Articles by keyword
Articles:
- Effect of birth type on meat quality in Ile-de-France lambs
Evgeniya Achkakanova
, Ivan G. Penchev, S. Georgieva
2024-06-25 - Nutritional value and antioxidant activity of sprouts from seeds of Carica papaya their benefits for broiler nutrition
Wike Winarti, Turrini Yudiarti, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono, Sugiharto Sugiharto
2024-02-26 - Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours
Petya Ivanova, Denka Zlateva, Rosen Chochkov, Dana Stefanova
2023-10-20 - Fatty acids composition and physical characteristics of chickpea seeds
Liana Relina, Oleh Suprun, Liubov Kobyzeva, Olha Vazhenina, Valeriia Kolomatska, Olha Bezuhla, Nina Ilchenko, Liudmyla Vecherska
2023-04-27 - Influence of the breed on the physicochemical characteristics, fatty acid composition of sheeps milk and consumption of biologically active and trans fatty acids in the Rhodopes
Tsonka Odzhakova, Silviya Ivanova
2023-04-27 - Alternative technology for beef meat shelf life
Pepa Nacaridou, Daniela Miteva and Silviya Ivanova
2021-08-27 - Preliminary studies on the fatty acid composition of buffalo milk
Yordanka Ilieva, Pencho Penchev, Silviya Ivanova and Daniela Miteva
2021-08-27 - Fatty acid composition of porcine while adding amino acid, vitamin mineral and oily components under the conditions of industrial pollution
Irina Donnik, Elisey Bespamyatnykh, Albina Isaeva, Anna Krivonogova, Olga Loretts, Nina Musikhina, Nadezhda Dudkina and Pavel Sh
2021-02-17 - Quality of meat in purebred pigs involved in crossbreeding schemes. II. Fatty acid composition of m. Longissimus thoracis
Teodora Popova, Jivko Nakev, Jose Manuel Lorenzo Rodriguez
2021-02-17 - Content of biological active and anticancerogenic substances in the fat fraction of ewes milk and dairy products and their consumption in humans
Tsonka Odjakova, Silviya Ivanova and Ljubomir Angelov
2020-04-30 - Fatty acids profile and lipids health indices of white brined cheese produced from Lacaune sheep milk
Dimitar Panayotov, Nikolina Naydenova, Todor Iliev, Guyrga Mihaylova
2019-12-30 - Effect of feed supply on milk yield and lipid composition in Algerian dairy cows
Amel Kouidri, Amel Meribai, Abdelouaheb Nouani, Mouloud Mohand Bellal, Bachar Zebib, Othmane Merah
2019-02-25 - ORANGE PEEL FIXED OIL (CITRUS SINENSIS VALENCIA), PHYSIOCHEMICAL PROPERTIES, FATTY ACIDS PROFILE, POTENTIAL USES AND THE EFFECT OF ENVIRONMENTAL FACTORS ON IT
Khaled Ramadan, Souhail Nader, Amina Ibrahim
2018-03-07 - EVALUATION OF MORPHOLOGY, PRODUCTIVE POTENTIAL, OIL CONTENT AND COMPOSITION OF PLANT GENETIC RESOURCES OF CAMELINA SATIVA
M. P. Marcheva
2017-08-28 - QUALITY EVALUATION OF DIETARY LIPID OF CHANNEL CATFISH (ICTALURUS PUNCTATUS) FROM BULGARIA
A. Merdzhanova, D. Dobreva, M. Stancheva
2017-09-29 - CHEMICAL COMPOSITION OF WILD AND CULTURED MARSH FROG (RANA RIDIBUNDA)
F. Cagiltay, N. Erkan, A. Selcuk, O. Ozden, D. Devrim Tosun, S. Ulusoy, A. Atanasoff
2017-10-12 - CHANGES OF COMPOSITION IN TRIACYLGLYCEROLS, STEROLS AND TOCOPHEROLS OF FLAX DURING THE VEGETATION
O. Teneva, М. Zlatanov, G. Antova, M. Marcheva
2017-10-25 - Physicochemical, biochemical, textural and sensory properties of telli cheese - a traditional Turkish cheese made from cow milk
H. Kesenkas, N. Dinkci, K. Seckin, O. Gursoy, O. Kinik
2019-07-26 - Fatty-acid composition of the lipids in m. longisimus dorsi of bovine and buffalo calves and buffalo cows
K. Dimov, R. Kalev, M. Tzankova, P. Penchev
2019-07-26 - Influence of extensive grazing on cheese composition, yield and fatty acids content of goats
F. Pajor, O. Steiber, J. Tasi
2019-07-23 - Effect of finishing diet with excluded silage on amino-acid, fatty-acid, and mineral composition of meat (m. longisimus dorsi) in calves
K. Dimov, R. Kalev, P. Penchev
2019-06-14 - Fatty acid composition and oxidative stability of muscles in lambs fed coconut oil supplemented diet
T. Popova
2019-10-09
Volume 30, No 3, 2024
Volume 30, No 1, 2024
Volume 29, No 5, 2023
Volume 29, No 2, 2023
Volume 27, No 4, 2021
Volume 26, No 6, 2020
Volume 26, No 2, 2020
Volume 25, Suppl. 3, 2019
Volume 25, No 1, 2019
Volume 24, No 1, 2018
Volume 22, No 5, 2016
Volume 21, Suppl. 1, 2015
Volume 20, No 5, 2014
Volume 20, No 1, 2014
Volume 18, No 5, 2012
Volume 18, No 4, 2012
Volume 18, No 2, 2012
Volume 17, No 3, 2011
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