Articles by keyword
Articles:
- Evaluation nanoparticles of metals and metal oxides for antifungal effect on Verticillium dahliae
Katya Vasileva
, Zhana Ivanova, Veneta Stoeva
2025-06-24 - New synthesized nanoparticles (Fe2O3 1A, ZnO G18 and ZnFeO) - influence on Daphnia magna (Straus, 1820)
Elena Nenova, Lilia Yordanova, Iliana Ivanova
2024-12-13 - Adaptation mechanisms of the pancreas enzyme system of calves after the introduction of ultrafine chromium particles into the ration
Svyatoslav V. Lebedev, Olga V. Kvan, Irina A. Gavrish, Elena V. Sheida and Ilmira Z. Gubaidullina
2021-02-25
Volume 31, No 3, 2025
Volume 30, Suppl. 1, 2024
Volume 27, No 1, 2021
- (AnGR) Genetic markers (1)
- (ISSR) markers (1)
- (m)RNA (1)
- , morphometric measurements (1)
- 1,3,4-oxadiazole (1)
- 1000-kernel weight (1)
- 15 genotypes (1)
- 16S rRNA gene (1)
- 16S-23S rDNA ITS analysis (1)
- 2,4-dichlorophenol (1)
- 2-years old sport horse (1)
- 2D ultrasound (1)
- 305 days milk yield (1)
- 305-days milk yield (1)
- 4-dithiohydantoin) (1)
- 8HQS (2)
- 900 MHz electromagnetic field (1)
- a mathematical model (1)
- A-PAGE (1)
- A. defl exus (1)
- A. hybridus (1)
- A. hydrophila (1)
- A. retrofl exus (1)
- A.hybridus (1)
- A.retrofl exus (1)
- A/G ratio (1)
- AA-NAT gene (1)
- AB-Mix nutrition (1)
- ABCG2 gene (1)
- abdominal organs (1)
- Abelmoschus esculentus (1)
- Aberdeen Angus, bulls, reproduction, origin (1)
- abiotic and biotic stresses (1)
- abiotic environmental factors (1)
- abiotic stress (3)
- Abiotic stresses (1)
- aboveground mass (1)
- absolute dry matter (1)
- abundance (1)
- AC method (1)
- access to finance (1)
- accession (1)
- accessions (5)
- accumulation (3)
- accumulation coefficients (1)
- accumulation factor (1)
- accuracy (1)
- acetamiprid (1)
- Achillea (1)
- Achillea millefolium L. (1)
- Achras zapota (1)
- Achyranthes bidentata (1)
- acibenzolar-S-methyl (1)
- acid phosphatase activity (1)
- acid rain (1)
- acid rocks (1)
- acid soils (2)
- acid sulfate soil (1)
- Acid sulfate soils (1)
- acidic soil (1)
- acidification rate (1)
- acidity (1)
- Acinetobacter bereziniae (1)
- aclonifen (1)
- acorn (1)
- acreage (1)
- Acrisols (2)
- Actinomycetes (1)
- activated carbon (2)
- activated charcoal (1)
- activator (1)
- active substances (1)
- activities (1)
- activity (1)
- actual fertility (1)
- acute exposure (1)
- adaptability (3)
- adaptation (5)
- adaptation and mitigation (1)
- Adaptation practices (1)
- Additional Value (1)
- additive (2)
- additive-dominant model (1)
- additives (1)
- ADF (Acid detergent fiber) (1)
- adjustment (1)
- ADL (Acid detergent lignin) (1)
- adlay (1)
- adoption (2)
- adoption rate (1)
- adrenoreceptors (1)
- adsorbed (1)
- adsorbent (1)
- adsorption (2)
- adult plant resistance (1)
- advantages (1)
- advisory (1)
- AE (1)
- Aegean Sea (1)
- aerial photography (1)
- aerolysin (1)
- AFB (1)
- affordability (1)
- afila (1)
- aflatoxin (1)
- aflatoxin M1 (1)
- African catfish (1)
- African gray parrot (1)
- after-cooking darkening (1)
- agar diffusion method (1)
- agave leaves (1)
- age (4)
- Age at first calving (2)
- age at frst calving (1)
- age differences (1)
- age groups (1)
- age of calving (1)
- age of first conception (1)
- age structure (1)
- Ageratum houstonianum (1)
- agglutination activity (1)
- agglutination degree (1)
- aggregate assessment (1)
- aggregate size distribution (1)
- aggregate stability (1)
- aggregates (1)
- aggregation (1)
- agitation (1)
- agrarian sector (2)
- agrarian structure (1)
- agrarian sustainability (2)
- agri-environment (1)
- agri-environmental (1)
- agri-environmental policy (1)
- agri-food exports (1)
- agri-food supply chain (2)
- agribusiness (2)
- agribusiness and fruits (1)
- agribusiness system (1)
- agricultura orgânica (1)
- agricultural (1)
- agricultural (agrarian) sector (1)
- agricultural added value (1)
- agricultural area (1)
- agricultural bank credits (1)
- agricultural biogas plants (1)
- agricultural clustering (1)
- agricultural clusters (1)
- agricultural cooperatives (3)
- agricultural crop cultivation (1)
- agricultural drought (1)
- agricultural economic growth (1)
- agricultural engineering (1)
- agricultural enterprises (3)
- agricultural environment (1)
- agricultural equipment (1)
- agricultural extension (2)
- agricultural farms (2)
- agricultural firms (1)
- agricultural futures markets (1)
- agricultural holdings (4)
- agricultural information dissemination (1)
- agricultural insurance (2)
- agricultural investment (1)
- agricultural land (3)
- agricultural land market (1)
- agricultural land suitability assessment (ALSA) (1)
- agricultural land use change (1)
- agricultural lands (2)
- agricultural machine (1)
- agricultural machinery (2)
- agricultural marketing (1)
- agricultural modules (1)
- agricultural needs (1)
- agricultural needs (objectives) (1)
- agricultural ODA (1)
- agricultural policies (1)
- agricultural policy (1)
- agricultural producers (1)
- Agricultural production (3)
- agricultural productivity (1)
- agricultural products (3)
- agricultural products exports (1)
- agricultural sector (3)
- agricultural subsidies (1)
- Agricultural survey (1)
- agricultural system (1)
- agricultural systems (3)
- agricultural technology transfer (1)
- agricultural tractor (1)
- agricultural trade (1)
- agricultural usage (1)
- agricultural vegetation response (1)
- agricultural waste (2)
- agriculture (26)
- agriculture and rural policy (1)
- Agriculture Cooperations (1)
- agriculture development (1)
- agriculture financing (1)
- agriculture sector (1)
- agriculture soil (1)
- Agriculture Supply Chain (1)
- agritourism (3)
- agro-biological and technological indicators (1)
- agro-climatic conditions (1)
- agro-complex (1)
- agro-ecological assessment (1)
- agro-ecological potential (2)
- agro-ecosystems (1)
- agro-food industry (1)
- agro-industrial complex (1)
- agro-industrial sector (1)
- Agro-meteorological Indices (1)
- agro-morphological and in-vitro (1)
- Agrobacterium rhizogenes (1)
- Agrobacterium tumefaciens (2)
- agrobiodiversity (1)
- agrocenoses (1)
- agrochemical effectiveness (2)
- agroclimatic conditions (1)
- agrocoenoses (1)
- agroecological production (1)
- agroecological zones (AEZ) (1)
- agroecology (1)
- agroecosystem (2)
- agroecosystems (1)
- agroenergy crops (1)
- agroforestry (1)
- agroforestry standards (1)
- agroindustry (1)
- agronomic assessment (1)
- agronomic characteristic (1)
- agronomic effciency (1)
- agronomic efficiency (1)
- agronomic performance (1)
- agronomic trait (1)
- agronomic traits (1)
- agronomical characteristics (1)
- agronomical ore (1)
- Agrosystems (1)
- agrotain (1)
- ahas 3R (1)
- AHP (3)
- aid (1)
- air (1)
- air ammonia (1)
- air capacity (1)
- air ion concentration (1)
- air ionization (1)
- air quality (1)
- air quality control system (1)
- air temperature (1)
- air-sieve grain-cleaning machine (1)
- airborne disease spread (1)
- AL-Prespa (2)
- Albania (3)
- albumen (1)
- Alburnoides bipunktatus (1)
- Alchemilla spp. (1)
- alcoholic fermentation (1)
- alfalfa (4)
- Alfalfa silage (1)
- algae (2)
- algal bloom (1)
- Algeria (3)
- alginate beds (1)
- alien species (3)
- alkaline transesterification (1)
- allele (1)
- allele K/k (1)
- allele-specific markers (1)
- alleles (1)
- allelopathic activity (1)
- allelopathic effect (2)
- allelopathic potential (1)
- allelopathic tolerance (1)
- allelopathy (6)
- alleviation (1)
- allium cepa (1)
- Allium cepa Introduction (1)
- Allium scorodoprasum (1)
- alloplasmic forms triticale (1)
- alluvial soil (1)
- Alluvial-meadow soil (2)
- Aloe vera (1)
- Alosa kessleri (1)
- ALP (1)
- alpaca (1)
- Alpine goats (1)
- ALT (2)
- Alternaria (2)
- Alternaria blight (1)
- Alternaria helianthi (1)
- Alternaria solani (1)
- Alternaria spp. (2)
- alternative feeds (1)
- altitude (5)
- Altyin Solok (1)
- Alvar Aalto Museum (1)
- amaranth (1)
- Amaranthus (1)
- Amaranthus defl exus (1)
- ambient temperature (1)
- Ambrosia, control of invasive species, invasive species, suppressive potential (1)
- amelioration (1)
- amendments (1)
- Amendments, economics, rice, wheat, crop rotation, salinity (1)
- amine polymeric salt (1)
- amino acid analyzer (1)
- amino acid composition (2)
- amino acids (7)
- AMMI (1)
- AMMI analysis (2)
- AMMI model (1)
- ammonia (1)
- ammonium injection (1)
- ammonium nitrate (1)
- ammonium thiosulfate (1)
- AMOVA (2)
- ampelography (1)
- amphiploid (1)
- Amur region (1)
- amygdaline (1)
- amylase, pancreas (1)
- an-ras (1)
- anaerobic digestion (3)
- Analysis of trends and driving factors for plantation crop production (1)
- analysis of variance (1)
- analytic hierarchy process (2)
- analytical detection function (1)
- analytical hierarchy process (1)
- Analytical-Hierarchical Process (AHP) (1)
- Anatolian Black Pine (1)
- anatomical structure (1)
- anatomy (3)
- and performance (1)
- Andisol (1)
- androgenesis (1)
- anesthesia (1)
- Anethum graveolens L. (1)
- ANF (antinutritive factors) (1)
- ANFIS (2)
- Angelica archangelica (1)
- angiotensin II (1)
- angle of natural slope (1)
- Anhui (1)
- Anhui Province (1)
- animal architecture (1)
- animal breeding (1)
- animal breeds (1)
- animal feed (4)
- animal genetic resources (1)
- animal health standards (1)
- animal husbandry (1)
- Animal husbandry sector (1)
- animal import (1)
- animal manure (1)
- animal selection (1)
- animal welfare (3)
- anisotropy of elastic modulus (1)
- ANN (2)
- annual (1)
- annual crops (1)
- Annual ryegrass (1)
- annual weeds (1)
- antagonism (1)
- antagonist (2)
- anthocyanin (2)
- anthocyanin and amino acids (1)
- anthocyanins (4)
- anthocyanins. (1)
- anthocyans (1)
- anthropogenic activities (1)
- anthropogenic impact (1)
- anthropogenic pollution (3)
- Anthyllis vulneraria (1)
- anti-diabetic (1)
- anti-nutritional factors (ANF) (1)
- anti-obesity properties (1)
- anti-stress (1)
- anti-stress properties (1)
- antibacterial (1)
- antibacterial activity (3)
- antibacterial effect (1)
- antibioresistance (1)
- antibiotic residues (2)
- antibiotics (2)
- antibodies (1)
- anticancer (1)
- anticancerogenic substances (CLA) (2)
- antidote (1)
- antifungal (3)
- antifungal activity (1)
- antifungal effect (1)
- antigen (1)
- antimicrobial (2)
- antimicrobial activity (5)
- antimicrobial and antioxidant activity (1)
- antimicrobial effects (1)
- antimicrobial susceptibility (2)
- antimicrobials (1)
- antioxidant (10)
- antioxidant activities (1)
- antioxidant activity (19)
- antioxidant enzymes (1)
- antioxidant potential (1)
- antioxidant properties (1)
- antioxidants (14)
- antioxidative enzymes (1)
- antioxidative properties (1)
- ants (1)
- AP (1)
- Aphelenchoides besseyi (1)
- Aphididae (1)
- aphids (1)
- Aphis fabae (1)
- Aphis gossypii (1)
- Aphis pomi (1)
- apical dominance (1)
- apiculture (1)
- Apis mellifera (3)
- Apis mellifera L. (1)
- Apis mellifera macedonica (1)
- Apis mellifera mellifera (1)
- Apodemus (1)
- apple (9)
- apple and pear orchards (1)
- apple cultivar (1)
- apple farms (1)
- apple fruits (1)
- apple orchard, soil biodiversity, organic farming (1)
- apple proliferation (2)
- apple rootstocks (2)
- apple scab (1)
- Apples (1)
- apples, colour parameters, storage (1)
- Applicability and efficiency of remote sensing of agricultural areas (1)
- application (1)
- applied water, bed planting, water applied (1)
- aquaculture (4)
- aquaculture, proximate analysis, fatty and amino acids composition, tocopherols (1)
- aquaponic recirculation system (1)
- aquaponic system (1)
- aquaponics (2)
- aquariums (2)
- aquatic ecosystems (1)
- aquatic plants (3)
- Arab peninsula (1)
- Arabidopsis thaliana (2)
- arable farming (1)
- arable land (1)
- arable lands (2)
- arable soil layer (1)
- arable weeds (1)
- Arbia breed (1)
- arbuscular fungi (1)
- arbuscular mycorrhiza (3)
- arbuscular mycorrhizal fungi (2)
- ArcGIS 10.4 (1)
- archaeobotany (1)
- archaeology (1)
- architectural and construction solutions (1)
- arcological skyscrapers (1)
- arcology skyscraper (1)
- arcology skyscrapers (1)
- arctic grayling (1)
- ARDL models (1)
- ARDRA (1)
- area (1)
- area cultivated with barley (1)
- area-based measures (1)
- areas (1)
- Arg-X proteolysis (1)
- argic horizon (2)
- Argyrosomus regius (1)
- arid (1)
- arid lands (1)
- aridization (1)
- ariegated grasshopper (1)
- aroma (1)
- aroma-releasing enzyme (1)
- aromatase (1)
- aromatic components (1)
- aromatic crop (1)
- aromatic plant (2)
- aromatized wines (1)
- Aronia melanocarpa total extract (1)
- arrangement of a landscape (1)
- Artemia (2)
- Artemisia (3)
- Artemisia siberi (1)
- artichoke (1)
- artificial diet (5)
- artificial freezing (1)
- artificial insemination (1)
- artificial neural network (2)
- artificial neural networks (1)
- artificial neural networks (ANN) (1)
- artisanal fisheries (1)
- artisans (1)
- As (1)
- ascorbic acid (2)
- ASD HandHeld (1)
- ASEAN Economic Community (1)
- ash (1)
- ashes (1)
- aspartate aminotransferase activity (1)
- Aspergillus (1)
- Aspergillus flavus (1)
- Asr (1)
- Assaf crosses (1)
- assay validation (1)
- assays (1)
- assemblage index (1)
- assessment (8)
- assessment map (1)
- assimilation (1)
- assimilation parenchyma (1)
- Associations (1)
- AST (2)
- Astacidae (1)
- Asteraceae (2)
- asymmetric division (1)
- atomic absorption (1)
- atomic absorption spectrophotometer (1)
- atomic absorption spectrophotometry (1)
- Atpolan 80 EC (1)
- Atriplex (1)
- attached membrane (1)
- attack index (1)
- attitude and behavior analysis (1)
- attractive light (1)
- attribute (1)
- Auchenorrhyncha (1)
- auction markets (1)
- audit scheme (1)
- autochthon breed (1)
- autochthon types (1)
- autochthonous breed (1)
- autochthonous breeds (3)
- autochthonous goat breeds (1)
- Autochthonous plums (1)
- autochthonous sheep (1)
- autochthonous sheep breeds (1)
- automodality principle (1)
- automorphic (1)
- auxin (4)
- Auxin Response Factor B3 (1)
- auxins (3)
- availability (1)
- average and marginal productivity (1)
- average daily gain (5)
- average rate of growth (1)
- average yields (2)
- AVG treatments (1)
- AVOTAN (1)
- awareness (1)
- awareness creation (2)
- awareness of agri. broadcasts (1)
- awareness of consumers (1)
- Awassi lambs (2)
- Awassi sheep (3)
- axisymmetric drop shape analysis (1)
- Azerbaijan (3)
- Azerbaijan wheat accessions (1)
- Azotobacter sp, Ipomoea batatas L. (1)
- b- and d-phase (1)
- B/C ratio (1)
- baby food (1)
- Bacillus (3)
- Bacillus sp. (1)
- Bacillus spp. (1)
- Bacillus subtilis (1)
- Bacillus subtilis 170 (2)
- Bacillus subtils (1)
- back fat thickness (1)
- back-cross (1)
- backcross (1)
- backfat (2)
- backward and forward dependency coefficients (1)
- bacteria (6)
- bacterial canker (1)
- bacterial spot agents (1)
- bacterial strains (1)
- bacterial wilt (1)
- bactericidal activity of blood serum (1)
- bacteriocin (2)
- bacteriological analysis (1)
- Bafra plain (1)
- bagasse (1)
- balance ME and CP (1)
- balance of soil organic matter (1)
- balanced fertilization (1)
- balanced growth (1)
- Balassa (1)
- Balassa index (1)
- Balassa indices (1)
- Bali cattle bones (1)
- Balkan (1)
- Balkan countries (2)
- Balkan endemic (3)
- Balkan endemics (1)
- Balkan goat (1)
- Balkan peninsula (1)
- Balloon flower (1)
- bamboo (1)
- Bambusease (1)
- banana (3)
- banana (Luvhele spp.) (1)
- Banat (1)
- Bangsri Micro Watershed (1)
- bankruptcy (1)
- bankruptcy risk (1)
- BAP (1)
- Bara Lake (1)
- barley (16)
- barley (Hordeum vulgare L.) (1)
- barley breeding (1)
- barley fertilization (2)
- barley husk (1)
- barley malt sprout (1)
- Barley varieties (1)
- barriers (1)
- basal stem rot (1)
- basin irrigation (1)
- Basrah (1)
- Batak reservoir (1)
- bay leave (1)
- Baykal EM-1 (1)
- BCR (1)
- BCS (1)
- BCS, hematocrit (1)
- bean (1)
- beans (1)
- Beauveria bassiana (1)
- bee colonies strength (1)
- bee colony development (1)
- bee families (1)
- bee feeding (1)
- bee honey (1)
- beech forests (1)
- beech stand (1)
- beef (2)
- beef and dairy cattle (1)
- beef cattle (4)
- beef cattle farming (1)
- beef cows (1)
- Beef fattening (1)
- beef meat (1)
- beekeeping (1)
- beer (2)
- beet yield (1)
- behavior (3)
- behaviour (1)
- behavioural response (1)
- beidellite (1)
- Belassitsa Mt (1)
- Beloslav Lake (1)
- Belozem (1)
- Belt and Road Initiative (1)
- Bemisia tabaci (2)
- bending strength (1)
- beneft (1)
- benthic organisms (1)
- bentonite clay (1)
- benzyladenine (1)
- Bermuda grass (3)
- berries (1)
- berry (1)
- berry skin colour (1)
- best management practices (1)
- beta-carotene (1)
- beta-casein A2 (1)
- betaine-rich (1)
- betalains (1)
- betalysine (1)
- Betonica bulgarica (1)
- bibliometric analysis (1)
- biennial bearing (1)
- bifi dobacteria (1)
- BIG-6 (1)
- bilateral asymmetry (1)
- bilberry (1)
- bilberry fruits (1)
- bile ducts (1)
- bio fertilizer (1)
- bio fertilizers (1)
- bio stimulators (1)
- bio tobacco (1)
- bio-control (1)
- bio-digesters (1)
- bio-economic model (1)
- bio-energy (1)
- bio-fertilization (3)
- bio-preservative (1)
- bio-products (1)
- bio-slurry (1)
- bioaccumulation (2)
- bioactive compounds (4)
- bioactive materials (1)
- bioactive peptides (1)
- bioactivity (1)
- bioaugmentation (1)
- bioavailability (2)
- biochar (10)
- biochemical blood indicators (1)
- biochemical blood parameters (3)
- biochemical changes (1)
- biochemical characterization (1)
- biochemical composition (1)
- biochemical indicators (2)
- Biochemical parameter (1)
- biochemical parameters (4)
- biochemical parameters of blood (1)
- biochemical profiles (1)
- biochemistry (1)
- biocide effect (1)
- bioclimatic (1)
- biocontrol (5)
- bioconversion (2)
- biodegradable mulch (1)
- biodegradation (2)
- biodestructors (1)
- biodiesel (4)
- biodiversity (10)
- biodiversity conservation (1)
- biodynamic (1)
- Bioecology (1)
- bioeconomy (1)
- bioenergy (1)
- bioethanol (3)
- biofertilizer (6)
- biofertilizers (1)
- biofuel (1)
- biofungicide (1)
- biogas (4)
- biogenic amine (1)
- biogenic amines (1)
- biogenic source (1)
- bioindication (2)
- bioindicators (1)
- bioinsecticide (2)
- Biolekks (1)
- biological (1)
- biological activity (1)
- biological agent (1)
- biological agents (1)
- biological and radioecological studies (1)
- biological assessment (1)
- biological capabilities (1)
- biological characteristics (2)
- biological control (5)
- biological control agents (1)
- Biological efficiency (1)
- biological factor (1)
- biological fertilization (1)
- biological indicators (2)
- biological nuts (1)
- biological parameters (1)
- biological plant protection (1)
- biological products (1)
- biological prolificacy (1)
- biological regeneration (2)
- biological tool (1)
- biological yield (2)
- biologically active substances (1)
- biology (1)
- biomass (14)
- biometric features (1)
- biometric indicators (2)
- biometrics (1)
- biomodified fertilizers (1)
- biomonitoring (2)
- biomorphological features (1)
- biophysical coefficients (1)
- biopreparations (1)
- bioproducts (2)
- bioreactors (2)
- bioremediation (2)
- biostimulant (2)
- biostimulants (2)
- biosurfactant (1)
- Biotechnology (1)
- biotechnology in agribusiness (1)
- biotic and abiotic stress factors (1)
- biotic stress (1)
- biplot and grain yield (1)
- biplot diagram (1)
- bird cherry-oat aphid (1)
- birds (1)
- birds foot trefoil (1)
- birdsfoot trefoil (2)
- birth type (1)
- birth weight (2)
- Bisol-2 (1)
- BisolbiSan (Bacillus subtilis H-13) (1)
- bitter vetch (1)
- biweight Tukeys method (1)
- Black bean aphids (1)
- black mussel (1)
- black Myrtus communis L. products (1)
- black nightshade (1)
- black pod (1)
- Black sea (8)
- Black Sea coast (2)
- Black soldier fly (1)
- Black soldier fly (Hermetia illucens) (3)
- Black soldier fly (Hermetiaillucens) (1)
- black soldier fly meal (BSFd) (2)
- black soybean (1)
- black-and-white breed (1)
- blackberry (1)
- blackcurrant berries (1)
- blade (1)
- blades (1)
- blended juices (1)
- block diagram (1)
- blockchain (1)
- blood (5)
- blood biochemical parameters (1)
- blood coagulation (1)
- blood group (1)
- blood groups (1)
- blood indexes (1)
- blood indices (1)
- blood lipids (1)
- blood metabolic profle (1)
- blood parameters (8)
- blood profiles (1)
- blood protein (1)
- blood sample (1)
- blood serum (3)
- blood serum enzymes (1)
- blooms (1)
- blue mold (1)
- blueberry (1)
- BMC (1)
- BMP15 (1)
- BMPR1B (1)
- BMPs (1)
- boar (1)
- boars (6)
- BOD (1)
- body activity (1)
- body condition (1)
- body condition score (1)
- body indices (2)
- body length (1)
- body measurement (1)
- body measurements (5)
- body resistance (1)
- body variable (1)
- Body weigh (1)
- body weight (9)
- body weight gain (1)
- Boer goat (2)
- Boerawa buck (1)
- Bois noir (1)
- bollworm (1)
- Bombyx mori (1)
- Bombyx mori L (1)
- Bombyx mori L. (7)
- bone tissue (1)
- bootstrap (2)
- borderline products (1)
- Borichs model (1)
- born alive (1)
- Borneol (1)
- boron (1)
- Boron application (1)
- boron toxicity (1)
- Bosnian Pony (1)
- botanic insecticides (1)
- botanical composition (2)
- Botanical fungicide (1)
- Botanical insecticides (1)
- Botrytis cinerea (2)
- Botrytis cinerea Pers. (1)
- Bovine (1)
- bovine mastitis (1)
- bovine rhinotracheitis (1)
- bovine spongiform encephalopathy (1)
- Boyolali (1)
- boza (2)
- BQEs (1)
- brackish groundwater (1)
- Braconidae (1)
- Bradirhizobium japonicum (1)
- Brassica juncea (1)
- Brassica napus (1)
- Brassica napus L. (3)
- Brássica olerácea (1)
- Brassica oleracea L. (1)
- Brassinosteroids (1)
- Brazilian maize (1)
- bread (3)
- Bread Spoilage (1)
- bread waste (1)
- bread wheat (4)
- breast meat (1)
- breast pH (1)
- breed (9)
- Breed Lacaune (1)
- Breed standards (1)
- breeders achievements (1)
- breeding (9)
- breeding boars (1)
- breeding efficiency (1)
- breeding flocks (1)
- breeding line (1)
- breeding lines (2)
- breeding season (1)
- breeding sesame (1)
- breeding value (4)
- breeds (5)
- breeds and hybrids (1)
- brewers yeast (1)
- brewing qualities (1)
- brightness of colour (1)
- BRIS soil (1)
- broad bean (3)
- broad-leaved forest, live ground cover, cenogenesis, associativity and conjugation of species (1)
- Broccoli (4)
- broiler (7)
- broiler chicken (2)
- broiler chickens (7)
- broiler chicks (2)
- broiler farm (1)
- broiler farms (1)
- broiler, flaxseed oil, growth performance, meat quality, fatty acid (1)
- broiler, replacement (1)
- broilers (10)
- bronze turkey (2)
- brood (2)
- broom corn (1)
- broomcorn (Sorghum vulgare var. technicum Körn.) (1)
- broomrape (6)
- broomrape (Orobanche cernua L.) (1)
- brown bear (1)
- Brown Swiss cow (2)
- brown trout (1)
- browning (1)
- bruising (1)
- Brunauer-Emmett-Teller model (1)
- BSE (1)
- Bt-maize (1)
- BTH (1)
- bucks (1)
- bud induction (1)
- buffalo (2)
- buffalo bulls (1)
- buffalo heifers (2)
- buffalo milk (1)
- buffalo yoghurt (1)
- buffaloes (2)
- bulbonion (1)
- Bulgaria (35)
- Bulgarian (1)
- Bulgarian agriculture (2)
- Bulgarian autochthonous breeds (1)
- Bulgarian flora (1)
- Bulgarian foods (1)
- Bulgarian gray cattle (1)
- Bulgarian kashkaval (1)
- Bulgarian Rhodope cattle (1)
- Bulgarian sheep breeds (1)
- Bulgarian varieties (2)
- bulls (3)
- Burley (1)
- Burley tobacco (12)
- burn free (1)
- burned area (1)
- burning (1)
- burning rate (1)
- business (1)
- business environment (1)
- Business model, agricultural holdings, scientific institutes (1)
- Business organization, product improvement, job training, farm income, Kentucky tobacco. (1)
- business performance (1)
- butchery cattle (1)
- by-products obtained by manufacturing tomatoes (1)
- BYDV (1)
- C-factor (1)
- C-type rotary blade (1)
- C. ocreatus (1)
- C4 sugars (1)
- C:N ratios (1)
- Ca. Phytoplasma solani (1)
- cabbage (3)
- Cabernet Franc (1)
- Cacopsylla affinis (1)
- Cactaceae species (1)
- cactus pear (1)
- cadmium (7)
- cadmium accumulation (1)
- Cadra fgulilella (1)
- caecum (1)
- cage fish farming (1)
- Cajeput agroforestry system (1)
- calcareous soils (1)
- calcium (3)
- calcium pectinate (1)
- calendar month (1)
- Calendula officinalis (1)
- calf (1)
- calf birth weight (1)
- Californian line (1)
- callipyge gene (CLPG) (1)
- Callosobruchus maculatus (1)
- callus (1)
- calorific value of the yield (1)
- Calthion (1)
- calves (5)
- calving interval (2)
- calving season (1)
- cambisols (1)
- camelina (1)
- Candida krusei (1)
- candidate countries (1)
- candidate varieties (1)
- Candidatus phytoplasma mali (2)
- Candidatus phytoplasma prunorum (2)
- Candidatus phytoplasma pyri (1)
- canine mammary tumor (1)
- canned tuna fish (1)
- canola (4)
- canonical analysis (1)
- canopy (2)
- canopy chlorophyll (1)
- canopy management (1)
- canopy temperature (1)
- canopy temperature depression (1)
- CAP (3)
- CAP objectives (1)
- CAP reforms (1)
- CAP support (1)
- capacity building (5)
- Cape Galata (1)
- capillary zone electrophoresis (1)
- capital (1)
- capitalization (1)
- capretto goat meat (1)
- CAPS (1)
- Capsicum (2)
- Capsicum annuum (3)
- Capsicum annuum L. (9)
- Capsicum chinense (1)
- Capsicum frutescens L. (1)
- Capsicum spp. (3)
- capsulation (1)
- Carabidae (1)
- carabids (1)
- Carassius gibelio (1)
- carbofuran (1)
- carbohydrases (1)
- carbohydrate stabilizing agents (1)
- carbohydrate utilization (1)
- carbohydrates (1)
- carbon (1)
- Carbon cycle (1)
- carbon dioxide (3)
- carbon loss (1)
- carbon sources (1)
- carbono assimilation (1)
- carbonyls (1)
- carcass (3)
- carcass characteristics (3)
- carcass dimensions (1)
- carcass parts (1)
- carcass percentages (1)
- carcass qualities (1)
- carcass quality (1)
- carcass traits (1)
- carcass weight and yield (1)
- carcass yield (1)
- cardiac myocytes (1)
- cardiosomatic index (1)
- cardiotoxicity (1)
- cardiovascular disease (2)
- Carduus thoermeri (1)
- carotene (1)
- carotenoid (1)
- carotenoids (2)
- carp (8)
- carp fish ponds (1)
- carp production (1)
- carp stocking material (1)
- carp, grass carp, silver carp, artificial propagation, fecundity, egg fertility, prelarvae (1)
- carp, peel (1)
- carrot (3)
- carrots (1)
- carrying capacity (1)
- carvacrol (1)
- CASA (1)
- casein biodegradation (1)
- casein gene (1)
- caseins (1)
- Caseous lymphadenitis (1)
- cashew industry (1)
- cashew processing unit (1)
- cashmere (1)
- Cashmere goats (1)
- Casimir effect (7)
- Casimir vacuum state (1)
- cassava (4)
- Cassava leaf meal (2)
- Cassava root meal (2)
- CAST gene (1)
- castration (1)
- casual relationship (1)
- catalase (1)
- catechin oxidation (1)
- catechol (1)
- catechol 1,2-oxygenase (1)
- catholyte (1)
- cation exchange capacity (3)
- cats (1)
- cattle (9)
- cattle breeding (1)
- cattle breeds (1)
- cattle farmers (2)
- cattle farms (1)
- cattle manure (1)
- cattle production, breeds, pre-slaughter mass, male cattle, carcass quality, meat quality (1)
- Caucasian sheep (1)
- causal and scaling principle (2)
- causal and scaling principle without conformal symmetries (1)
- Cavalieri Method (1)
- Cavall Pirinenc Català (1)
- cavity position angle (1)
- CBA (1)
- CCA analysis (1)
- Cd (2)
- CEAP markers (1)
- cell cycle (1)
- cell lines (1)
- cell nuclei (1)
- cellulase activity (1)
- cellulolytic activity (2)
- cellulose (4)
- cellulose determination (1)
- central composite design (1)
- central Europe (1)
- cereal (2)
- Cereals (1)
- cereals grains (1)
- certifed quality food (1)
- certification (1)
- chain (1)
- challenges (2)
- challenging constraints (1)
- chambers (2)
- change (1)
- change in taste (1)
- change management (1)
- changeability (1)
- channel catfish (2)
- characterisation (1)
- characteristic description (1)
- characterization (2)
- charity attitude (1)
- Charletonia (1)
- Chasselas 41B (1)
- cheese (4)
- Cheese diversity (1)
- cheese industry (1)
- cheese whey (1)
- chelates (1)
- chemical (1)
- chemical agricultural system (1)
- chemical change (1)
- chemical characteristics (2)
- chemical composition (35)
- chemical composition of grass vegetation (1)
- chemical composition of meat (1)
- chemical constituents (1)
- chemical content (1)
- chemical control (2)
- chemical desiccant (1)
- chemical elements (1)
- chemical fertilizers (2)
- chemical fungicides (1)
- chemical indicators (1)
- chemical parameters (2)
- Chemical properties (1)
- chemical soil elements (1)
- chemical traits (1)
- chemically (1)
- chemically induced mutagenesis (1)
- chemico-technological assessment (1)
- chemotherapy (1)
- Chenopodiastrum (1)
- Cherry (3)
- Cherry Exportation (1)
- cherry laurel (2)
- cherry rootstocks (1)
- cherry tomato (1)
- chery plum (1)
- chestnut flour (2)
- chi-square test (1)
- chia (1)
- chia seeds (1)
- chicken (1)
- chicken breeders (1)
- chicken egg (1)
- chicken meat (1)
- chickens (3)
- chickpea (8)
- chickpeas (3)
- chickpeas flour (1)
- Chile (1)
- chili (1)
- chilled lamb meat quality (1)
- Chilling (1)
- chilling injuries (1)
- China (1)
- Chinese painted quail (1)
- Chironomus (1)
- chisel (1)
- chitin body parts (1)
- Chlorella vulgaris (1)
- chlorinated water (1)
- chlorine (1)
- chlormequat chloride (1)
- chlorophyll (9)
- chlorophyll a fluorescence (1)
- chlorophyll concentration (1)
- chlorophyll content (1)
- chlorophyll fluorescence (3)
- chlorophyll-a (1)
- chloroplast ultrastructure (1)
- chlorosis (1)
- Choi hens (1)
- cholesterol (2)
- cholesterolemic index (1)
- cholinesterase activity (1)
- Chopping (2)
- chopping blade (1)
- chromium (2)
- chromosomal aberrations (1)
- chromosome (2)
- chromosome aberrations (1)
- chromosome number (4)
- Ciboria carunculoides (1)
- Cicadomorpha (2)
- Cicer arietinum (2)
- Cicer arietinum L. (1)
- Cichorium endivia L. (1)
- cinnamon (1)
- ciprofloxacin (1)
- Cirsium arvense (L.) Scop. (1)
- Cirsiumarvense (L.) Scop. (1)
- cities (1)
- citizens jury (2)
- citric acid (1)
- citriculture (1)
- citrus culture (1)
- Citrus sinensis (2)
- civil society organizations (1)
- CLA, omega-3 (1)
- Cladius pectinicornis (1)
- Clarc of energy distribution (3)
- Clarc of protein transformation (3)
- Clarias gariapinus (1)
- classical methods of propagation (1)
- classifcation (1)
- classification (3)
- clay dispersion (1)
- clay soil (1)
- CLCuD (1)
- cleaning process (1)
- clearance (1)
- climate (5)
- climate change (12)
- climate changes (1)
- climate factors (1)
- climate-smart agriculture (1)
- climatic conditions (2)
- climatic factors (2)
- climatic hazards (1)
- Climex (1)
- clinical mastitis (2)
- Clinopodium vulgare L. (1)
- clinoptilolite zeolite (1)
- Clostridium perfringens (1)
- clove (1)
- clove oil (1)
- CLPG gene (1)
- cluster (5)
- cluster analyses (1)
- cluster analysis (19)
- cluster structure (1)
- clusterbean (1)
- clusters (1)
- CMIP5 Ensemble (1)
- co-decision (ordinary legislative procedure) (1)
- co-digestion (1)
- CO1 (1)
- CO2 assimilation (1)
- CO2 flux (2)
- CO2-C flux (1)
- CO2-production (1)
- coagulant (1)
- coagulase-negative staphylococci (1)
- coal ashes (1)
- coal fired power plants (1)
- coal mining (1)
- coarse hair (fiber) (1)
- coast and shelf (1)
- coastal area (1)
- coastal areas (1)
- coastal sediment (1)
- coastal waters (1)
- coastal wetlands (1)
- coaster beans (1)
- coat colour (1)
- coating quality (1)
- Cobb-Douglas production function (1)
- cobs (1)
- Coccinella septempunctata (1)
- Cochliobolus heterostrophus (1)
- cockerels (1)
- cocoa (3)
- cocoa farming productivity (1)
- coconut oil (1)
- coconut sugar syrup (1)
- coconut water (2)
- cocoons (3)
- coded-wire tags (1)
- codling moth (1)
- codon (2)
- coefficient of accumulation (1)
- coefficient of determination (1)
- coefficient of moisture (1)
- coefficient of plasticity (1)
- coefficient of variation (1)
- Coelogyne pandurata (1)
- Coelogyne rumphii (1)
- Coffea arabica (1)
- coffee consumption (1)
- coffee cultivation (1)
- coffee market (1)
- coffee plants (1)
- coffee skin compost (1)
- COI gene (1)
- Cold (1)
- cold damage in grasses (1)
- cold storage (4)
- cold-hardiness (1)
- coleoptile traits (1)
- collagen extract (1)
- collagen preparation (1)
- collecting missions (1)
- collection (1)
- collections (1)
- collective organization (1)
- colluvial soils (1)
- color (8)
- color characteristics (1)
- Color Doppler ultrasound (1)
- color image analysis (1)
- color of tomato leaves (1)
- color parameters (1)
- colorado beetle (1)
- colostrum (1)
- colour characteristics (1)
- colour of berry juice and berry skin (1)
- colour parameters (3)
- Columba livia (1)
- combed down (1)
- combined tillage tool (1)
- combining ability (7)
- comfort (1)
- commercial (1)
- commercial species (1)
- commercial tarhana (1)
- commodity chain (1)
- commodity farms (1)
- commodity vertical (2)
- Common Agricultural Policy (13)
- common bacterial blight (1)
- common bean (3)
- common carp (6)
- common carp (Cyprinus carpio L.) (1)
- common carp musculature (1)
- common valerian (Valeriana offcinalis L.) (1)
- common vetch (1)
- common wheat (4)
- common winter wheat (3)
- communication behavior (1)
- community (2)
- community forestry (1)
- community-supported agriculture (1)
- compacted layer (1)
- compaction (1)
- companion (1)
- comparative advantage (6)
- comparative advantages (1)
- comparative analysis (1)
- comparative biometric characterization (2)
- comparative costs advantage (1)
- comparative evaluation (1)
- comparative technological (1)
- comparison (2)
- comparisons (1)
- compatibility (1)
- compatibles solutes (1)
- compensatory allowances (1)
- competence in Environmental Ethics (1)
- competency (1)
- competition (3)
- competitive (2)
- Competitive Advantage (1)
- competitiveness (12)
- complement activity (1)
- completely randomized design (1)
- complex (multiple regression) regression (1)
- complex analysis (1)
- complex microfertilizers (1)
- components of yield (1)
- composite mixture (1)
- composition (1)
- composition medium (1)
- compost (8)
- composting (2)
- composts (1)
- compound feed (1)
- compound feeds (1)
- Computational Fluid Dynamics (1)
- computed tomography (2)
- computer aided engineering (1)
- computer modeling (1)
- computerized measuring system (1)
- concentrate feed (1)
- concentration (5)
- concentration factor (1)
- concentration of biogenic elements (1)
- concentration of the additive (1)
- concentrations (1)
- concept (1)
- concept BOA (1)
- conception rate (1)
- conception rates (1)
- concrete (1)
- condensed mist moisture (1)
- condition factor (2)
- condition indices (1)
- conditional protein yield (1)
- conditioning (1)
- conditions (2)
- cone penetrometer resistance (1)
- confectionary industry (1)
- confectionery invertase (1)
- Confocal laser scanning microscopy (1)
- conformation class (1)
- conjugated linoleic acid (2)
- Conocarpus leaves (1)
- conservation (6)
- conservation measures (1)
- conservation significance (2)
- conservation tillage (1)
- consistency (1)
- constitution index of cows (1)
- constraints (2)
- constructed wetland (1)
- construction (1)
- consultancy (2)
- consulting (1)
- consumer (1)
- consumer behavior (3)
- consumer behaviours (1)
- consumer characteristics (1)
- consumer decisions (1)
- consumer perception (1)
- consumer price (1)
- consumer satisfaction (1)
- consumer trust (1)
- consumers (1)
- consumers concern (1)
- consumerspreferences (1)
- consumption (5)
- consumption in humans (1)
- consumption of barley (1)
- consumption rate (1)
- contact and non-contact methods (1)
- containers (1)
- contaminated soils (1)
- contaminated water (1)
- contamination (2)
- continuous cropping (1)
- contract farming (2)
- contractile activity (1)
- contracts (2)
- contrasting years (1)
- control (7)
- control measures (1)
- control system (1)
- controlled-release fertilizers (1)
- convective drying (1)
- conventional (2)
- conventional agriculture (1)
- conventional irrigation (1)
- conventional tillage (2)
- convergence (1)
- conversion to organic production (1)
- Convolvulus arvensis (1)
- cooked sausages (1)
- cooking (1)
- cooking method (1)
- cooking time (1)
- cooling (1)
- cooling unit (1)
- cooperation (1)
- cooperative societies (1)
- cooperative values (1)
- COPD (2)
- coping ability (1)
- copper (7)
- copper compounds (1)
- copper ore (1)
- Corchorus olitorius (1)
- coriander (5)
- Coriandrum sativum L. (1)
- corn (12)
- corn cob (1)
- corn cultivars (1)
- corn DDGS (1)
- corn for silage (1)
- corn germs (1)
- corn oil (2)
- corn production (1)
- corn silage (1)
- Corn yield forecasting (1)
- cornel-tree (1)
- Cornus mas (1)
- Cornus mas L. (1)
- corporate social responsibility (1)
- correlation (19)
- correlation analysis (8)
- correlation and path analysis (1)
- Correlation and Regression analysis (1)
- correlation and regression between variables (1)
- correlation and regression dependencies (1)
- correlation and variance analysis (1)
- correlation coeffi cient (1)
- correlation coefficients (1)
- correlation rankings (1)
- correlations (10)
- correspondence analysis (1)
- corticosterone (3)
- cortisol (9)
- Corylus colurna (1)
- Corynebacterium pseudotuberculosis (1)
- cost (2)
- cost analysis (1)
- cost dynamics (1)
- Cost-Benefit Analysis (1)
- cost-effectiveness (1)
- costs (6)
- costs and benefits (1)
- Cote dIvoire (1)
- cottage cheese (1)
- cotton (16)
- cotton bollworm (2)
- cotton cultivars (1)
- cotton seeds (3)
- cotton, G. hirsutum L., varieties, yield, length, lint percentage (1)
- cottonseed (1)
- cottonseed oil (2)
- coturniculture (1)
- counterfactual analysis (1)
- cover crop (1)
- COVID-19 (3)
- cow (4)
- cow culling (1)
- cow dung (1)
- cow manure (1)
- cow milk (4)
- Cowpea (1)
- cows (12)
- cows milk (1)
- cows of Ukrainian Red-and-Black breed (1)
- cows watering (1)
- Coypu (1)
- CP (2)
- CPT-1 gene (1)
- Cr3 stress (1)
- cramming (1)
- craniology (2)
- craniometry (1)
- crating (1)
- cream-like (1)
- creative economy (1)
- credit cooperatives (1)
- credit lending (1)
- credits (1)
- crested wheatgrass (Agropyron pectiniforme) (1)
- criteria (2)
- critical land (2)
- Croatia (2)
- Crocus oreocreticus (1)
- crop (2)
- crop condition (1)
- crop density (2)
- crop diversification (1)
- crop domestication (1)
- crop farms (2)
- crop growth (1)
- crop habitus (1)
- crop history (1)
- crop insurance (1)
- crop production (2)
- Crop residue (1)
- crop rotation (6)
- crop rotations (2)
- crop wild relative (1)
- crop yield (1)
- crop yield response factor (1)
- crop yields (2)
- cropping pattern (1)
- cropping patterns (1)
- cropping system (2)
- cropwat (1)
- cross breed (1)
- cross polarizer (1)
- cross pollination (1)
- crossability (1)
- crossbred goat (1)
- crossbred hens (1)
- crossbred pigs Youna x Pietrain (1)
- crossbreds (1)
- crossbreed Merino (1)
- crossbreed Merino sheep (1)
- crossbreed turkey (1)
- crossbreeding (3)
- crosses (1)
- crossing (4)
- crude fiber (1)
- crude protein (1)
- crustaceans (1)
- Cry1Ab (1)
- cryomorphic (1)
- cryopreservation (2)
- cryoprotection (1)
- CSA technology (1)
- CSN1S1 (1)
- CSN1S1gene (1)
- Cu (2)
- cucumber (3)
- Cucumis melo L. (1)
- Cucumis sativus L. (1)
- cucurbit fruits (1)
- Cucurbita pepo (1)
- Cucurbitaceae (1)
- cucurbits crops (1)
- culling (1)
- CULTAN depot (2)
- cultivar (4)
- cultivar-rootstock combination (1)
- cultivar/rootstock combinations (1)
- cultivars (10)
- cultivation (7)
- cultivation season (1)
- cultivation technology (2)
- cultural heritage (1)
- cultured frog (1)
- cumin (3)
- Cuminum cyminum L. (1)
- curcumin (1)
- curd yield (1)
- curly parsley (1)
- curve (1)
- Cuscuta epithymum (1)
- cutting blade (1)
- cutting height (2)
- cutting lamb (1)
- cutting parts (1)
- cuttlefish (1)
- cyanogenic glycosides (1)
- cyanoprokaryotes (1)
- cyanotoxins (1)
- cyc like F-box protein (1)
- cycle trend (1)
- cyclodextrin (1)
- cyclopentanespiro-5-(2 (1)
- cyclopentanespiro-5-(2,4-dithiohydantoin) (1)
- Cydia pomonella (1)
- Cylindrocarpon destructans (1)
- cylomicrons (1)
- Cynara scolumus (1)
- cyprinid fish (1)
- Cyprinus carpio (2)
- Cyprinus carpio L. (3)
- cyst nematode (1)
- cyst nematodes (1)
- Cysticercus tenuicollis (2)
- Cytochrome b (1)
- cytogenetic analysis (1)
- cytogenetic and scanning electron microscopy examinations (1)
- cytokines (2)
- cytokinin (2)
- cytological parameters (1)
- cytology (1)
- cytoplasm (1)
- cytoplasmic effect (1)
- cytoskeleton (1)
- cytotoxic activity (1)
- cytotoxicity (2)
- Czech Fleckvieh (3)
- Dabene sheep (1)
- daily gain (1)
- daily lactation (1)
- daily milk yield (1)
- daily milk yield recording (1)
- daily polyphenols intake (1)
- daily vibration exposure (1)
- dairy - cows (1)
- dairy calf (1)
- dairy cattle (8)
- dairy cow (2)
- dairy cow reproduction performance losses (1)
- dairy cows (15)
- dairy cows, THI, daily milk yield, protein and energy metabolism, ASAT, ALAT, cortisol (1)
- dairy farm (1)
- dairy product (1)
- dairy sheep (3)
- dam (1)
- Dam Dospat (1)
- damage (2)
- damage criterion of harmfulness (1)
- damaged cobs (1)
- damages (1)
- daminozide (1)
- damping off (1)
- dangke whey (1)
- Danube River basin (1)
- Danube white pigs (1)
- dark bee (1)
- darkening of raw flesh (1)
- DAS ELISA (1)
- DAS-ELISA (1)
- data completeness (1)
- data envelopment analysis (6)
- data fusion (1)
- data mining (2)
- data normality (1)
- data processing (1)
- date palm (3)
- date to heading (2)
- date to physiological maturity (1)
- Dates (1)
- Datura stramonium L. (1)
- days of storage (1)
- DEA (2)
- decision making (1)
- decision-making support system (1)
- decontamination (1)
- decoupled payments (1)
- decreasing of farms (2)
- deer farming (1)
- defatted (1)
- defoliation (2)
- deformation (1)
- degradability (1)
- degradation (1)
- degradation of the environment (1)
- degraded crops (1)
- degraded seed production stands (1)
- degreasing (1)
- degree of erosion (1)
- degree of maturity (1)
- degree of yellowing (1)
- degustation (1)
- dehairing machine (1)
- dehydrated potato feedmeal (1)
- deliberative process (2)
- Delphi method (1)
- deltamethrin (1)
- DEM (1)
- demand (1)
- demographic issues (1)
- Dendrochronology (1)
- Dendrogram (1)
- density (2)
- dependence (1)
- depth fluctuations (1)
- descriptive analysis (1)
- desert (1)
- design (1)
- desorption (1)
- destination choice (1)
- detached pod test (1)
- detection (5)
- detection method (1)
- detection methods (1)
- detergent fibre (3)
- deteriorated rice seed (1)
- determinant factors (1)
- determinants (1)
- determination (1)
- determination of fatty acid composition of milk fat (1)
- detomidine (1)
- detoxifying activity (1)
- development (11)
- development stages (2)
- development trend models (1)
- dew point (1)
- DGAT1 (1)
- DHA (2)
- DHA contentparameters (1)
- diabetes (1)
- Diabrotica (1)
- diafiltration (1)
- diagnosis (3)
- diagnosis and recommendation integrated system (1)
- diagnostic horizons (1)
- diagnostics of nutrition (1)
- diallel (1)
- diallel analysis (1)
- diallel cross (1)
- diallele analysis (1)
- diameter (1)
- diatomaceous earth (1)
- diatoms (1)
- diazotropic (1)
- dichromate oxidation (1)
- dielectric spectroscopy (1)
- dietary fibre (1)
- different ecological conditions (1)
- different provinces (1)
- differential evolution algorithms (1)
- differentiated incubation (1)
- differentiation (2)
- diffusion coefficients (1)
- diffusion release (1)
- digestate (2)
- digestibility (9)
- digestible energy (2)
- digestible NDF (1)
- digestion (2)
- digestive enzymes (1)
- digestive system (1)
- dihydroquercetin (1)
- dike (1)
- dill (1)
- dimension (1)
- dimensions (1)
- dimethylphosphinyl-substituted phosphonates (1)
- dimorphism (1)
- Diplocarpon rosae (1)
- diploid (2)
- diploidization (1)
- Diptera (1)
- direct and indirect effects (2)
- direct and indirect inputs (1)
- direct drill (1)
- direct payments (1)
- direct reseeding (1)
- direct seeding (3)
- direction of furrow (1)
- Disc coulter (1)
- disc tillage tool (1)
- Disclosure (1)
- Discrete Element Simulation (1)
- Discrete Structural Analysis (1)
- discriminant analysis (3)
- disease and pests (1)
- disease and zoonosis (1)
- disease bio control (1)
- disease control (1)
- disease progress (1)
- disease severity (1)
- disease severity index (1)
- diseases (2)
- diseases resistance (1)
- disinfection (2)
- dispersion analysis (1)
- dissolved amino acids (1)
- distant hybridization in F1-F5 generations (1)
- distillation (1)
- distillers dried grain with solubles (1)
- distillers yeast (1)
- distribution (3)
- distribution agility (1)
- distribution channels (1)
- disturbed land (2)
- diuron (1)
- DIVA (1)
- diversifi cation (1)
- diversifi cation of production (1)
- diversification (1)
- diversity (9)
- diversity and differentiation (1)
- divestments (1)
- Dixon test (1)
- DMRT3 mutation (1)
- DNA (1)
- DNA barcode (1)
- DNA markers (3)
- DNA methyltransferases (1)
- DNA polymorphism (1)
- dodder (1)
- dog (1)
- dog puppy (1)
- dogs (1)
- dolomite (1)
- dominance (1)
- Dominant (2)
- dominant algae (2)
- dominant and sub-dominant taxa (1)
- dominant fish (1)
- dominant functional group (1)
- dominant species (1)
- dormancy breaking (1)
- dose effects (1)
- dose of nitrogen fertilizer (1)
- doses of fertilizers (1)
- Dospat Dam Lake (1)
- double cropping (1)
- Double Hurdle (DH) model (1)
- double-nose (1)
- doubled haploid lines (1)
- dough stage (1)
- downy mildew (1)
- doxycycline (1)
- DPPH (2)
- DPPH activity (1)
- Dracocephalum moldavica (1)
- drainage (1)
- drainage water (1)
- Drainmod 6.0 (1)
- draught resistance (1)
- Drechslera sorokiniana (1)
- dried beans (1)
- dried distillers grain with solubles (1)
- dried distillerss by-products (1)
- dried fruits (1)
- Drim system (1)
- drinking water (1)
- drip emitter (1)
- drip irrigation (10)
- drivers of land use changes (1)
- droplet size (1)
- Drosophila suzukii (1)
- drought (18)
- drought induced stress (1)
- drought intensity-yield relationships (1)
- drought resistance (1)
- drought stress (11)
- drought tolerance (5)
- drought tolerance indices (1)
- drought, yield (1)
- drugs and cure costs (1)
- drum treatment (1)
- dry bulk (1)
- dry conditions (1)
- dry cured meat (1)
- dry distilled rose petals (1)
- dry distillers grain (1)
- dry distillers grain with solubles (DDGS) (1)
- dry feed (1)
- dry land agriculture (1)
- dry mass (2)
- dry mass productivity (1)
- dry mass weight (1)
- dry matter (6)
- dry matter content (1)
- dry matter translocation (1)
- dry matter yield (1)
- dry pea (1)
- dry pressed distilled rose petals (1)
- dry zone (1)
- dry-steppe zone (1)
- drying (5)
- drying kinetics (1)
- drying model (1)
- drying models (1)
- drying rate (1)
- DSC (1)
- DTPA-extractable iron (1)
- dual purpose breed (1)
- dual purpose hen (1)
- duodenal villi (1)
- duration (1)
- duration analysis (2)
- duration model (1)
- duration of cultivation (1)
- duration of larval development (1)
- duration of storage (3)
- durum wheat (15)
- durum wheat (T. durum L.) (1)
- DUS trials (1)
- Dusky cotton bug (1)
- dwarfing gene (1)
- Dynamic Capabilities (1)
- dynamic land suitability guidelines (1)
- dynamics (1)
- dynamics of sugar accumulation (1)
- dyspepsia (1)
- dystocia risk (1)
- E. coli (2)
- E4/E6 (1)
- ear position (1)
- earliness (1)
- early blight (1)
- early blight disease (1)
- early dieback (1)
- early generation (1)
- early maturity (1)
- early-age acclimation (1)
- early-ripeness (1)
- earthen pond fish farming (1)
- earthworms (1)
- East Java (1)
- eating patterns (1)
- EC 501 (1)
- ECG (1)
- ECG telemetry (1)
- Echinochloa frumentacea L. (1)
- echography (1)
- eco-biological characteristics (2)
- Eco-physiological responses (1)
- ecological (1)
- ecological and tasting characteristics (1)
- ecological aspects (1)
- ecological assessment (1)
- ecological balance (1)
- ecological characteristics (1)
- ecological comfort and stress conditions (1)
- ecological conditions (1)
- ecological culture of agricultural producer (1)
- ecological flexibility (1)
- ecological indexes (1)
- ecological intensification (1)
- ecological niche (1)
- ecological preferences (1)
- ecological research (1)
- ecological selection (1)
- ecological status (2)
- Ecological variables (1)
- ecologically stable marketing (1)
- ecology (9)
- ecology aspect (1)
- economic (3)
- economic analysis (4)
- economic and chemical indicators (1)
- economic aspect (1)
- economic assessment (1)
- economic benefits (1)
- economic characteristics (1)
- economic characters (1)
- economic components (1)
- economic condition (1)
- economic conversion ratio (1)
- economic develeopment (1)
- economic development (1)
- Economic distance (1)
- economic effect (1)
- economic efficiency (8)
- economic feasibility (1)
- economic geography, agro-food, innovation, Italy, world, Made in Italy (1)
- economic growth (1)
- economic integration (1)
- economic investments (1)
- economic losses (2)
- economic parameters (3)
- economic performance (1)
- economic policies (1)
- economic results (1)
- economic size (3)
- economic stimulation (1)
- economic sustainability (2)
- economic traits (3)
- economic value (1)
- economic viability (2)
- economical indicators (1)
- economics (3)
- economy (2)
- ecoremediation (1)
- Ecosystem (1)
- ecosystem services (1)
- ecotourism (1)
- ecotoxicology (2)
- ecotype (1)
- edible coatings (1)
- edible mushroom - Agaricus bisporus (1)
- edible plants (1)
- education for sustainable development (1)
- educational need analysis (1)
- effect (1)
- effect of fiber (1)
- effect of sex (1)
- effective moisture diffusivity (1)
- effective population size (1)
- effectiveness (7)
- effects (1)
- efficacy (4)
- efficiency (17)
- efficient plasmid purification (1)
- Ege Region (1)
- egg (2)
- egg fertility (1)
- egg laying capacity (2)
- egg length (1)
- egg mass (1)
- egg production (3)
- egg productivity (1)
- egg quality (4)
- egg shell (1)
- egg size (1)
- egg structure (1)
- egg weight (4)
- egg white cream (1)
- egg whites (1)
- egg width (1)
- egg yolk lipids (1)
- egg yolk weight (1)
- eggplant (3)
- eggplants (1)
- eggs (1)
- eggs, honey (1)
- eggshell (1)
- Einkorn (1)
- Einkorn (Triticum monococcum L.) (1)
- Einkorn wheat (1)
- Einkorn wheat bread (1)
- einter wheat (1)
- Eisenia fetida (1)
- ejaculate (1)
- ejaculate volume (2)
- ejaculates (3)
- ekonometric reviews (1)
- El-Oued (1)
- elasticity (3)
- Elateridae (1)
- electrical conductivity (1)
- electrolyzed water (1)
- electromagnetic impact (1)
- electromagnetic induction (1)
- electromagnetic treatment (2)
- electronic media (1)
- electrophoresis (1)
- electroreduction (1)
- element content (1)
- elemental composition (2)
- elementary living cells (3)
- elementary living cells by cryobiological lyophilization (1)
- elements of productivity (1)
- elements of yield (1)
- elephant grass (1)
- Eleusine indica (1)
- elevation technology (1)
- ELISA (4)
- ELISA test (1)
- ELITE LaCh-rom HPLC analysis (1)
- elites (1)
- Elodea (1)
- EM (1)
- emale sheep 7-8 months (1)
- embryo (1)
- embryo rescue (3)
- embryonic mortality (1)
- emergence (1)
- emigration (2)
- emission (1)
- emission wavelength (1)
- emitter discharges ratios (1)
- empiric sociological survey (1)
- employee motivation (1)
- employment (1)
- employment in agriculture (1)
- empowerment (2)
- emulsions (1)
- encapsulation (1)
- endangered healing plants (1)
- endangered sheep (1)
- endangered species (1)
- endemic plant species (1)
- endocrine and behavioral indices (1)
- endogenous dry matter (1)
- endogenous nitrogen (1)
- endophytic bacteria (1)
- endophytic colonization (1)
- endurance (1)
- energy (2)
- energy consumption (1)
- energy cost (1)
- energy demand (1)
- energy digestibility (2)
- energy efficiency (2)
- energy independent sensor (1)
- energy intensity (1)
- energy spectrum words (1)
- energy use (2)
- energy value (1)
- Energy- M (1)
- enriched bread (1)
- enriched cages (1)
- enriching herbal supplements (1)
- enrichment (1)
- enrofloxacin (1)
- Enterococcus Faecium M74 (1)
- entomofags (1)
- entomofauna (1)
- entomopathogenic microorganisms (1)
- entrapment (1)
- entrepreneurship (1)
- entry (2)
- environment (14)
- environment interaction (1)
- environment pollution (1)
- environmental (1)
- environmental components (1)
- environmental conditions (3)
- environmental costs (1)
- environmental criteria (1)
- environmental factors (7)
- environmental features (1)
- environmental friendly technologies (1)
- environmental issues (2)
- environmental management (1)
- environmental policy (1)
- environmental responsibility (1)
- environmental sustainability (1)
- environmentally safe technologies (1)
- enzootic pneumonia (2)
- enzymatic activity (1)
- enzymatic antioxidant defense (1)
- enzymatic extraction (1)
- enzyme (1)
- enzyme activity (1)
- enzyme degradation (1)
- enzyme maceration (1)
- enzyme preparation (1)
- enzyme-linked immunosorbent assay (1)
- enzymes (6)
- Epicoccum nigrum (1)
- epicotyl grafting (1)
- epidemiology (1)
- epizootology (1)
- EPR spectroscopy (2)
- equilibrium model (1)
- equilibrium relative humidity (2)
- equivalent amounts (1)
- Equus asinus (1)
- Eriborus terebrans Gravenhorst (1)
- Erica manipuliflora (1)
- eroded soil (1)
- erosion (1)
- erythrocytes (1)
- Escherichia coli (2)
- ESD test (1)
- ESFY (1)
- ESP (1)
- essence change (1)
- essential oil (8)
- essential oil components (1)
- essential oil content (1)
- essential oil yield (1)
- essential oils (3)
- establishment (2)
- estimating (1)
- estimation (3)
- estimation of body composition (1)
- estradiol (1)
- estrogen (1)
- estrous season (1)
- estrous synchronization (1)
- estrus (1)
- estrus synchronization (1)
- ethanol (2)
- ethanolic (1)
- Ethephon (1)
- ethereal oil (1)
- ethnobotany (1)
- ethyl esters (1)
- ethylene (2)
- etno-agriculture (1)
- ETo (1)
- EU (1)
- EU Eco-label (1)
- Eucheuma spinosum (1)
- Eulophidae (1)
- EUROP system (1)
- Europe (3)
- European catfish (4)
- European grayling (1)
- European integration (1)
- European Parliament (1)
- European stone fruit yellows (2)
- European Union (7)
- European Union countries (2)
- eutrophication (2)
- evaluation (3)
- evaluation index (1)
- evaporation (1)
- evapotranspiration (9)
- evenness (1)
- ewe (4)
- ewes (6)
- ewes milk (1)
- exchange (1)
- exchangeable cations (2)
- excised heart (1)
- excises (1)
- excreta (1)
- exocarp (1)
- exogenous enzymes (1)
- exogenous ethylene (1)
- exotic animals (1)
- expenditure (1)
- Expenditure Elasticity (1)
- expenses (1)
- experiment design (1)
- experimental design (1)
- expert assessment (1)
- expert participation (1)
- explants (1)
- exploitation (1)
- exponential and logistic regressions (1)
- export (1)
- export oriented (1)
- export performance (1)
- exports (3)
- express estimation (1)
- expression (1)
- expression analyses (1)
- Expression characteristics (1)
- extender (1)
- extension (2)
- extension activities (1)
- extension and education (1)
- extension education (2)
- extension methods (1)
- extension services (2)
- Extensions Education (1)
- extensive (1)
- extensive farming (1)
- extensive grazing (1)
- exterior (4)
- exterior indices (1)
- exterior measurements (1)
- extinction (1)
- extra money (1)
- extra-EU agricultural products trade (1)
- extractability (1)
- extraction (2)
- extraction content (1)
- Extracts (3)
- extreme environments (1)
- extruder (1)
- extrusion (1)
- F 12/1 (1)
- F factor (1)
- F. oxysporum (1)
- F1 tomato hybrids (1)
- F1crossbreed (1)
- F2 (1)
- FAAS (1)
- faba bean (4)
- Fabiana imbricata Ruiz et Pav. (1)
- FABP3 gene (1)
- Facial expressions (1)
- factor analysis (4)
- factor of safety (1)
- factorial experiments (1)
- factors (1)
- FADN (6)
- faecal condition scoring (1)
- Fagopyrum dibotrys (1)
- Fagus orientalis (1)
- failure processes (1)
- failure reasons (1)
- fair trade (1)
- fall thinning (1)
- fallow deer (1)
- FAMEs (1)
- family farming (1)
- family farms (2)
- FAO-UNESCO (1)
- farm (1)
- farm accountancy data network (1)
- farm animals (1)
- farm appraisal (1)
- farm buildings (1)
- farm households (1)
- farm implement (1)
- farm incomes (1)
- farm investment support (1)
- farm jobs (1)
- Farm management (1)
- farm size (1)
- farm size enlargement (1)
- farm structure (3)
- Farm Sustainability (1)
- farm systems (1)
- farm typology (1)
- farmer (3)
- farmer household (1)
- farmer milk price (1)
- farmer price (1)
- farmer survey (1)
- farmer welfare (1)
- farmers (8)
- farmers decisions (1)
- farmers markets (1)
- farming (1)
- farming category (1)
- farming structure (1)
- farming system (1)
- farming systems (1)
- farming type (1)
- farmland (1)
- farms (1)
- farmstead structures (1)
- farmyard manure (2)
- farrowing interval (1)
- fasting (1)
- fat (7)
- fat and protein losses (1)
- fat body (1)
- fat content (1)
- fat tissue (1)
- fattening (4)
- fattening pigs (3)
- fatty acid (6)
- fatty acid composition (7)
- fatty acid profile (3)
- fatty acid ratios (1)
- fatty acids (25)
- fatty acids, lipid indexes (1)
- fatty liver (1)
- faunistic inventory (1)
- FCR (2)
- FD - C strain (1)
- Fe (2)
- fear (1)
- fear susceptibility (1)
- feasibility (1)
- feathers (1)
- feature selection (1)
- fecal score (1)
- fecundity (5)
- fecundity genes (1)
- fecundity in sheep (1)
- federal (1)
- feed (3)
- feed additive (3)
- feed additives (4)
- feed conversion ratio (6)
- feed conversion ratio (FCR) (2)
- feed digestibility (1)
- feed efficiency (1)
- feed flour from grape waste processing (1)
- feed intake (1)
- feed supplements (1)
- feed supply (1)
- feed units for growth (1)
- feed units for milk (1)
- feeding (2)
- feeding with insects (1)
- feeding diets (1)
- feeding level (1)
- feeding methods (1)
- feeding strategies (1)
- feeding value (1)
- feedlot (1)
- feedstuff supplements (1)
- feedstuffs (1)
- feld growth (1)
- Feline Otitis (1)
- female and male sheep (1)
- female goats (1)
- female lambs (1)
- female sheep 18 months (1)
- female turkeys fattening (1)
- fennel (1)
- Fenugreek (1)
- Fergana Valley (1)
- ferilization (1)
- fermentation (9)
- fermentation process (1)
- fermentation temperature (1)
- fermented cereal (1)
- fermented sausages (1)
- ferrous methionate (1)
- ferrous sulphate (1)
- fertigation (2)
- fertile analogue (1)
- fertility (7)
- fertilization (15)
- fertilization rates (1)
- fertilization system (1)
- fertilizer (6)
- fertilizer application (3)
- fertilizer dosage (1)
- fertilizer dose (1)
- fertilizer management (1)
- fertilizer rates (2)
- fertilizers (4)
- fertilizing (2)
- fertilizing lavender (1)
- fertilizing with biofertilizers (1)
- Festuca rubra L. (2)
- fetus mass (1)
- FGA sponges (1)
- fi ber quality (1)
- fi xed soil body (1)
- fiber (2)
- fiber flax (1)
- fiber length (3)
- fiber optic interface (1)
- fiber properties (2)
- Field (1)
- field capacity (1)
- field compaction (1)
- field experiment (1)
- field pea (2)
- field production (1)
- fifth wheel (1)
- fillet yield (1)
- filter aids (1)
- finance (2)
- financial compensation (1)
- financial performance (1)
- financial subsidies (1)
- financial support (1)
- financial sustainability (1)
- financial viability (2)
- financing agriculture (1)
- financing of agriculture (1)
- fires (1)
- firmness (1)
- first breeding age (1)
- first calving age (1)
- first derivative reflectance (1)
- first lactation (1)
- first lactation milk yield (1)
- first lambing (1)
- first maturity (1)
- First Report (1)
- fish (1)
- fish and krill oils (1)
- fish consumption (1)
- fish gender (1)
- fish meat (1)
- fish quality (1)
- fish size (1)
- fishbein (1)
- fishing input (1)
- fishpond (1)
- fixed oil (1)
- Flame seedless (1)
- Flavescence dorée phytoplasma (1)
- flavonoids (2)
- flavor (1)
- flax seeds (1)
- flaxseed (1)
- flaxseed meal (1)
- flies (1)
- flight edge (1)
- floating culture (2)
- flood irrigation (1)
- flooding regime (1)
- floor gardens (2)
- floor profile costs (1)
- flora (3)
- flora and vegetation (1)
- flora of agrophytocenoses (1)
- Florina (1)
- floristic analysis (1)
- floristic characteristics (1)
- flour (1)
- flour mixture (1)
- flour quality (1)
- flow rate (1)
- flower buds (1)
- flower organs (1)
- flower stems (1)
- flower type (1)
- flowering (2)
- flowers (2)
- fluctuating asymmetry (1)
- flue-cured tobacco (1)
- fluorescence (2)
- fluorescence spectroscopy (2)
- fluorescent algae (1)
- fluorescent fish (1)
- fluorescent lamps (1)
- fluoroplastic-4 (1)
- flux (3)
- fly (1)
- foals (1)
- focused flushing (1)
- fodder beet (2)
- fodder crops (1)
- fodder maize (1)
- fodder peas (1)
- foetal measurements (1)
- foie gras (1)
- foliar application (1)
- foliar fer tilizer (1)
- foliar fertilization (1)
- foliar fertilizer (2)
- foliar fertilizers (5)
- foliar spray (1)
- Folin-Ciocalteu (1)
- food (2)
- food access (1)
- food and nutrition security (1)
- food animals (1)
- food availability (2)
- Food behavior (1)
- food belt (1)
- food biotechnology (2)
- food composition (1)
- food consumption (1)
- food crisis (1)
- food emulsion (1)
- food industry (1)
- food model (1)
- food mycology (1)
- Food policy (1)
- food preservative (1)
- food prices (1)
- food products (2)
- food quality (5)
- food ration (1)
- food reserve (1)
- food safety (5)
- food security (13)
- food security index (1)
- food stability (1)
- food supply (1)
- food utilization (1)
- food waste (4)
- fooder beet (1)
- foot mouth disease (1)
- foot-and-mouth disease (1)
- forage (1)
- forage crops (2)
- forage quality (3)
- forage species (1)
- forage yield (1)
- force feeding (1)
- force-feeding (1)
- forecast (1)
- forecasting (3)
- Foreign laborers (1)
- foreign trade (3)
- forest (3)
- forest areas (1)
- forest ecosystems (1)
- forest fire (1)
- forest foods (1)
- forest management (2)
- forest plantations (1)
- forest recreation (1)
- forest resources (1)
- forest soil (2)
- forest species (1)
- forest territory (1)
- forest-steppe (1)
- forestry agrolandscape (1)
- forestry sector of economy (1)
- formal institutions (1)
- formalin (1)
- formation of pasture agrophytocenoses (1)
- formula (1)
- formulation (2)
- formulations (1)
- fortified wheat (1)
- fossil fuels (1)
- fossils (2)
- fractal dimension (1)
- fractionation analysis (1)
- framework (1)
- Frankenia (1)
- Frankliniella occidentalis (2)
- FRAP (3)
- FRAP assay (1)
- free and bound terpenes (1)
- free fatty acids (1)
- free jump (1)
- free range poultry (1)
- free stall (1)
- freestall housing (1)
- freeze-drying (1)
- freezing (1)
- French cultivars (1)
- frequency (2)
- frequency drying (1)
- fresh biomass (1)
- fresh ear yield (1)
- Fresh fig (1)
- fresh fruits (2)
- fresh leaves (1)
- fresh manure (1)
- fresh mass (1)
- fresh matter (2)
- fresh meat (1)
- fresh sheeps milk (1)
- fresh straw (1)
- fresh weight (1)
- fresh yield and hay yield (1)
- friction (1)
- frmness (1)
- frog meat (1)
- frontier (1)
- frozen-thawed meat (1)
- frugal innovation (1)
- fruit (3)
- fruit areas (2)
- fruit characteristics (4)
- fruit fly (1)
- fruit morphological characteristics (1)
- fruit morphology (1)
- fruit physiological characteristics (1)
- fruit plantations (1)
- fruit powder (1)
- fruit quality (5)
- fruit size (1)
- fruit trees (2)
- fruit wastes (1)
- fruit weight (4)
- fruit yield (2)
- fruit-bearing branches (1)
- fruits (7)
- fruits and vegetables (1)
- fruits preservation (1)
- FS (1)
- FSS (1)
- fuel consumption (1)
- fuel pellets (1)
- Fulgoromorpha (2)
- full-sunlight (1)
- functional (1)
- functional beverage (2)
- functional classification (2)
- functional dairy products (1)
- functional dependence (1)
- functional food (1)
- functional foods (2)
- functional groups (3)
- functional guilds (1)
- functional properties (1)
- functional support (1)
- fungal pathogen (1)
- fungal pathogens (1)
- fungi (4)
- fungicide (4)
- fungicide efficacy (1)
- fungicide resistance (1)
- fungicides (2)
- fungicolous fungi (1)
- Fungus (3)
- fur type (1)
- Furadan 35 ST (1)
- furniture (1)
- furrow (1)
- furrow profile (1)
- furrow profle (1)
- Fusarium (2)
- Fusarium asiaticum (1)
- Fusarium culmorum (1)
- Fusarium equiseti (1)
- Fusarium graminearum (1)
- Fusarium head blight (1)
- Fusarium incarnatum (1)
- Fusarium infections (1)
- Fusarium mycotoxins (1)
- Fusarium oxysporum (3)
- Fusarium oxysporum f. sp. Lycopersici (1)
- Fusarium oxysporum f.sp. lycopersici (1)
- Fusarium oxysporum f.sp. radicis-cucumerinum (1)
- Fusarium oxysporum Introduction (1)
- Fusarium solani (2)
- Fusarium species identification (1)
- future (1)
- Future Climate (1)
- fuzzy set theory (1)
- fuzzy systems (1)
- G. hirsutum L. (4)
- G. rostochiensis (1)
- G.hirsutum L. (1)
- G.trilobum Skovsted (1)
- GA3 (3)
- Gachsaran (1)
- gain (2)
- gaits (2)
- Galliformes (1)
- gamavit (1)
- gamma irradiation (3)
- gamma rays (2)
- gamma spectrometry (1)
- gamma sterilization (3)
- gamma-irradiation (1)
- gamma-irradiation resistance (1)
- gamma-ray sterilization (1)
- gamma-rays (1)
- gamma-rays irradiation (1)
- Ganoderma boninense (1)
- garden roses (1)
- gardens (1)
- garlic (4)
- Garut ewes (1)
- gas chromatography (2)
- gas exchange (2)
- gas production (1)
- Gaucho FS 600 (1)
- gaupsin (1)
- GC-FID (1)
- GC-MS (1)
- GC/FID (1)
- GC/MS (2)
- GC/MS analysis (1)
- GDF9 (1)
- GDP (1)
- GE Interaction (1)
- geese (1)
- gelling properties (1)
- Gemini viruses (1)
- gene action (1)
- gene expression (5)
- gene pool (2)
- gene pyramiding (1)
- gene-dependent selection (1)
- genealogic line (2)
- general anesthesia (1)
- general development plan (1)
- general muscle proteins (1)
- generation interval (1)
- generational renewal (1)
- generative potential (1)
- generative rootstocks (1)
- genetic (1)
- genetic advance (7)
- genetic algorithms (1)
- genetic control (1)
- genetic correlation (1)
- genetic determination (2)
- genetic distance (1)
- genetic diversity (18)
- genetic diversity, PCR-RFLP (1)
- genetic gain (1)
- genetic heritability (1)
- genetic improvement (2)
- genetic marker (1)
- genetic matching (1)
- genetic parameters (1)
- genetic polymorphism (1)
- genetic polymorphisms (1)
- genetic potency (1)
- genetic potential (1)
- genetic resources (1)
- genetic similarity (1)
- Genetic variability (10)
- genetic variation (4)
- genodiversity (1)
- genome (2)
- genomic selection (1)
- genotype (13)
- genotype by environment interaction (2)
- genotype frequency (1)
- genotype variation (1)
- Genotype x Environment Interaction (4)
- genotype х environment (2)
- genotype-environment interaction (1)
- genotypes (9)
- genotypic coefficient of variation (1)
- genotypic effect (1)
- genotyping (1)
- genotyping by sequencing (GBS) (1)
- genus specifi c PCR (1)
- geo-statistics tool (1)
- geochemistry (1)
- geographic information systems (GIS) (2)
- geographical distance (1)
- Geographical Information System (1)
- geological material (2)
- geopedogenic source (1)
- German agriculture (1)
- German Chamomile (1)
- germinated (1)
- germination (22)
- germination capacity (1)
- germination energy (2)
- germination inhibition (1)
- germination percentage (1)
- germination rate (1)
- germination temperature (1)
- germplasm (1)
- germplasm conservation (1)
- gestational age (2)
- GFA (1)
- GGE analysis (1)
- GGE biplot (3)
- GGL biplot analysis (1)
- GH (2)
- Ghana (1)
- ghrelin (2)
- giant hyssop (Lophanthus anisatus Benth) (1)
- gibberellic acid (2)
- gibberellins inhibitors (1)
- gibel carp (1)
- gilts (1)
- Gini (1)
- GIS (3)
- GIS and LPIS technologies (1)
- GIS technologies (2)
- GIS-technologies (1)
- Gisela 5 (1)
- Gisela 6 (1)
- glasshouse (2)
- gliadin (2)
- global competition (1)
- global spice trade (1)
- Globodera pallid (1)
- Globodera rostochiensis (1)
- Glomus spp. (1)
- glottis (1)
- glucose (1)
- glucosinolate (1)
- glucosinolates content (1)
- glutathione (1)
- glutathione enzymes (1)
- gluten (2)
- glycine betaine (1)
- Glycine max (1)
- Glycine max (L.) Merrill (2)
- Glycine max L. (1)
- glycogen in Corpus luteum (1)
- glyphosate (4)
- goat (4)
- goat down (1)
- goat farming (1)
- goat meat (1)
- goat milk (2)
- goat wool (1)
- goats (4)
- goats milk (1)
- Gobiidae (1)
- goji berry (2)
- golden jackal (1)
- gonads (1)
- gonadоsomatic index (1)
- good governance (1)
- good-quality cocoons (1)
- gooseberry (1)
- Gossypium hirsutum L. (1)
- governance (2)
- Governance structure (1)
- governance sustainability (1)
- governance, economic, social, environmental sustainability, Bulgarian farms (1)
- government intervention (1)
- government support (1)
- gradation (1)
- gradation precision (1)
- grafting (4)
- grain (3)
- grain and seeds (1)
- grain bread (1)
- grain drying (1)
- grain filling (1)
- grain filling rate (1)
- grain harvest index (1)
- grain harvester (1)
- grain legumes (1)
- grain maize (1)
- grain market (2)
- grain mass yield (1)
- grain moisture (2)
- grain moisture content (1)
- grain number (1)
- grain production (1)
- grain productivity (1)
- grain quality (4)
- grain quality assessment (1)
- grain quality traits (1)
- grain scatterer (1)
- grain sorghum (1)
- grain weight per spike (1)
- grain wort (1)
- grain yield (26)
- grain yield per plant (1)
- grain-filling period (1)
- Granger causality (1)
- grants (1)
- granulation (1)
- granulomatous inflammation (1)
- grape (3)
- grape berry (1)
- grape brandy (1)
- grape cultivars (1)
- grape powdery mildew (1)
- grape seed oil (1)
- grape seeds (1)
- grape seeds fl akes (1)
- grape varieties (1)
- grape waste meal (1)
- grapes (2)
- grapevine (6)
- grapevine direction (1)
- Grapholita funebrana (1)
- grass fodder (1)
- grass mixtures (1)
- grass overseeding (1)
- grass stand height (1)
- grasses (3)
- grassland (2)
- grassland habitats (1)
- gravid proglottids (1)
- Gravity model (1)
- gray color (1)
- gray forest soil (1)
- gray forest soils (1)
- gray mold (1)
- gray rot (1)
- grazed ex-fields (1)
- Greece (4)
- Greek mountain tea (1)
- green algae (1)
- Green and Digital transition (1)
- green development (1)
- green fertilization (1)
- green manure (3)
- green manuring (1)
- green mass (2)
- green microalgae (1)
- green pea (1)
- green peach aphid (1)
- green pesticides (1)
- green roofs (1)
- green space (1)
- green synthesis (2)
- green tax policy (1)
- greenbug (1)
- greenery (1)
- greenhouse (5)
- greenhouse cucumber (1)
- greenhouse eggplant (1)
- greenhouse emissions (1)
- greenhouse gas emissions model (1)
- greenhouse gases (1)
- greenhouse tomato (1)
- greenhouse tomatoes, irrigation, fertilization, power of influence (1)
- greenhouse vegetables (1)
- greening of caP 2014 (1)
- Grey squirrel (1)
- grey zone (1)
- Grom (1)
- gross collection (1)
- gross crop (1)
- gross domestic product (1)
- gross energy (1)
- gross margin (1)
- gross output (1)
- gross potatoes (1)
- gross profit maximization (1)
- gross value added (1)
- gross value added in agriculture (1)
- gross value of production (1)
- ground (2)
- ground beetles (1)
- grounded maize (1)
- groundnut (1)
- group certification (1)
- Group decision making (1)
- growing conditions (1)
- growing media (1)
- growing phase (1)
- growing pigs (2)
- growing scheme (1)
- growing season (1)
- Growing Season Length (1)
- growth (24)
- growth and survival ratio (1)
- growth bio-stimulators (1)
- growth characteristics (1)
- growth characters (1)
- growth coefficient (1)
- growth dynamics (1)
- growth habits (1)
- growth hormone (1)
- growth intensi (1)
- growth parameters (4)
- growth performance (8)
- growth rate (4)
- growth regulators (3)
- growth stage (1)
- growth stages (1)
- growth stimulation (1)
- growth substrate (1)
- growth, productivity (1)
- guava (1)
- guilds (1)
- Guinea fowl (1)
- guinea-fowls (1)
- GUS (1)
- GUS analysis (1)
- GYT biplot (1)
- H-FABP gene (1)
- H. salicifolius (1)
- H. tuberosus (1)
- H2O2 (1)
- HAA (1)
- Haberlea rhodopensis (2)
- habitat selection (1)
- habitats (1)
- habitats destruction (1)
- haemoglobin (1)
- haemolymph (1)
- haemolysin (1)
- Haharu District (1)
- hail insurance (1)
- Hair goat (2)
- hairs (1)
- hairy root (1)
- hairy woodrose (1)
- halophilic fungi (1)
- hamsters (1)
- handling (1)
- Hanseniaspora guilliermondii (1)
- haploid (1)
- hard water (1)
- harmful marine microalgae (1)
- harness (1)
- harness horse (1)
- harvest (3)
- harvest index (3)
- harvest stage (1)
- harvest technologies (1)
- harvest time (1)
- harvester (1)
- harvesting (5)
- harvesting machines (1)
- hatchability (2)
- hatching egg quality (1)
- Haugt unit (1)
- hazardous pollutants (1)
- hazelnut (2)
- head area measurements (1)
- head cabbage (1)
- head measurements (1)
- headland (1)
- health (4)
- health and water status (1)
- health check (1)
- health hazard (1)
- health indices (1)
- health status (1)
- heart circumference (1)
- heart rate (1)
- heat (2)
- heat pump (1)
- heat pump drying (1)
- heat shock (1)
- heat stability (1)
- heat stress (7)
- heat transfer coefficient (1)
- heating furnance (1)
- heating-ventilation-air-conditioning (1)
- heavy metal (3)
- Heavy metal accumulation (1)
- heavy metal concentrations (1)
- heavy metal contamination (1)
- heavy metals (23)
- hectoliter mass (1)
- hedge ratio (1)
- heifer (1)
- heifers (1)
- height control (1)
- height growth (1)
- Helianthus annuus (6)
- Helianthus annuus L. (1)
- Helianthus argophyllus (1)
- helical spiral (1)
- Helichrysum italicum (1)
- Helicoverpa armigera (6)
- Helleborus orientalis (1)
- Helminthosporium solani (1)
- hematocrit (3)
- hematological (1)
- hematological and biochemical parameters (1)
- hematological parameters (4)
- hematology (1)
- hemimandible (1)
- hemoglobin (1)
- hemolymph (1)
- hemostasis (1)
- hemp fl our (1)
- hens (2)
- hepatic arteries (1)
- hepatic veins (1)
- hepatosomatic indexs (1)
- herb-drug interaction (1)
- herbaceous plants (1)
- herbal diagnostics (1)
- herbal extracts (1)
- herbal teas (1)
- herbicide (6)
- herbicide combinations (5)
- herbicide drift (1)
- herbicides (19)
- herbivores (1)
- herbivorous fish (1)
- herbs (3)
- herd behavior (1)
- herdbook (1)
- herds (1)
- hereditability (1)
- Hereford cattle (1)
- heritability (22)
- heritability, genetic advances (1)
- Hermetia illucens L. (1)
- heterobeltiosis (1)
- Heterodera zeae (1)
- heterogenic animals (1)
- heterosis (5)
- heterosis effect (1)
- heterosis hereditability (1)
- heterotic groups (1)
- Heuchera (1)
- Hicksian Elasticity (1)
- high altitude (2)
- high density lipoproteins (1)
- high pressure processing (1)
- high protein sunflower meal (1)
- high salinity (1)
- high temperature extraction (1)
- high-oleic (1)
- high-protein (1)
- high-protein sunflower meal (1)
- high-quality grain (1)
- high-temperature stress (1)
- higher alcohols (1)
- highway (1)
- hiring option (1)
- histamine (1)
- histology (3)
- histometry (1)
- histones (1)
- histopathological alterations (1)
- historic gardens (1)
- historic values (1)
- historical linguistics (1)
- history (1)
- histostructure of liver (1)
- HMRPGV (1)
- HMW-GS (1)
- hoeing (1)
- holistic marketing (1)
- Holstein (6)
- Holstein breed (1)
- Holstein calf (1)
- Holstein-Friesian cows (1)
- Holstein-Frisian cows (1)
- home garden (1)
- homeopathy (1)
- homeostaticity (1)
- homogeneity (1)
- homogenic animals (1)
- honey (5)
- honey adulteration (1)
- honey bee (1)
- honey bee colonies (1)
- honey bee colony losses (1)
- honey bees (4)
- honey export (1)
- honey pollen (2)
- honey quality (1)
- honey, physicochemical parameters, correlation analysis, regression analysis (1)
- honeybee (1)
- honeybee brood (1)
- honeybees (1)
- hop industry (2)
- hopper unloading (1)
- HORAC (1)
- hordein types (1)
- Hordeum vulagre L. (1)
- Hordeum vulgare (2)
- Hordeum vulgare L. (1)
- Horeca sector (1)
- horizontal flat matrix (1)
- Hormesis (1)
- hormone-vitamin-mineral treatment (1)
- hormones (1)
- hornblende (1)
- horse (2)
- Horse Mackerel (1)
- horses (1)
- Horti Desin (1)
- Horticultural crops (1)
- host (2)
- Host range (1)
- hot climate (1)
- household (1)
- Household food security (1)
- housing system (1)
- HPLC (2)
- Hsf1 (1)
- Hsf2 (1)
- Hsf4 (1)
- HSP70 (1)
- hue angle (1)
- hull-less barley (1)
- hulled barley (1)
- human activity (1)
- human capital (1)
- human hours (1)
- human lactoferrin (1)
- humane attitude (1)
- humic acid (2)
- humic acids (3)
- humic and bacterial preparations (1)
- humic and fulvic acids (1)
- Humic fractions (1)
- humic preparations (1)
- humic substances (1)
- humidity (1)
- humidity conditions (1)
- humidity of organomineral fertilizer (1)
- humoral immunity (1)
- humus (4)
- Hungary (3)
- husbandry methods (1)
- husking (1)
- hybrid (5)
- hybrid combinations (1)
- hybrid combinations between seeded and seedless vine cultivars (1)
- hybrid cultivar (1)
- hybrid drying (1)
- hybrid general combining ability (1)
- Hybrid Organizations (1)
- hybrid sorrel (Rumex patientia х Rumex tianschanicus) (1)
- hybrid sudangrass (1)
- hybrid turkey (1)
- hybridological analysis (3)
- hybrids (8)
- hydraulic losses (1)
- hydraulic properties, soil and water management, conservation, spatial variability, GIS (1)
- hydro gel (1)
- hydro impact (1)
- hydro-economic model (1)
- hydrobiological parameters (1)
- hydrochemistry (1)
- hydrodistillation (1)
- hydroecosystem (2)
- hydrogen cyanamide (1)
- hydrogen peroxide (2)
- hydrological drought (1)
- hydrology (1)
- hydrolysis (1)
- hydrolytic enzymes (1)
- hydromorphic hydro morph (1)
- hydrophobicity (1)
- hydroponic (2)
- Hydroponic barley fodder (1)
- hydroponic system (1)
- hydroponics (1)
- hygienic behavior (1)
- hygienic behaviour (2)
- hypericins (1)
- Hypericum calycinum (1)
- Hypericum perforatum (1)
- Hypericum sp. (1)
- hyperkeratosis (1)
- hyperspectral reflectance data (1)
- hypobaric storage (1)
- Hypocrea (1)
- Hypocreales (1)
- hypopharyngeal glands (1)
- Hypothyroidism (1)
- IAA (1)
- IAA Phytohormones (1)
- IBR (1)
- Ichneumonidae (1)
- ICP-AES (1)
- ICP-MS (3)
- ICP-MS analysis (1)
- identification (1)
- idiograms (3)
- IDP (1)
- IHGC (2)
- Ilarviruses (1)
- Ile de France (4)
- Ile de France breed (1)
- Ile de France sheep (1)
- Ile de France sheep breed (1)
- Ile-de-France (1)
- iliac muscle (1)
- illuminance (1)
- illumination (1)
- illumination level (1)
- image processing (1)
- images (1)
- imaging anatomy (2)
- imbalanced fertilization (1)
- imbibition curve (1)
- IMF (1)
- IMI herbicide resistant (1)
- imidacloprid (1)
- immature embryo (1)
- immobilization (2)
- immune response (1)
- immunity (1)
- immunochromatographic assay (1)
- immunoglobulins (1)
- immunohistochemistry (1)
- immunological castration (1)
- immunomodulators (1)
- IMMUNOSTART HERB (1)
- impact (3)
- impact assessment (1)
- impact evaluation (1)
- impact on agriculture (1)
- impact resistance (1)
- Impatiens walleriana (1)
- import (1)
- import demand (1)
- imports (1)
- imports and exports of barley worldwide (1)
- impregnancy (1)
- improved (1)
- improved variety (1)
- in situ preservation (1)
- in vitro (9)
- in vitro culture (2)
- in vitro digestibility (3)
- in vitro evaluation (1)
- in vitro gas production (3)
- in vitro germination (1)
- in vitro methods (1)
- in vitro micro propagation (1)
- in vitro multiplication (2)
- in vitro plant multiplication (1)
- in vitro propagation (2)
- in vitro reproduction (1)
- in vitro rooting (1)
- in vitro study (1)
- in vitro wheat culture (1)
- in vitro-regeneration (1)
- in vivo (1)
- inbreeding (3)
- incentives for ecosystem services (1)
- incidence (1)
- income (6)
- Income Effect (1)
- income generation (1)
- incomes (1)
- increasing doses nitrogen (1)
- incubation (2)
- incubation experiment (1)
- indels (1)
- index (2)
- index of atherogenicity (1)
- index of infestation (1)
- index of leaves greenness (2)
- index of physical condition (1)
- index of thrombogenicity (1)
- index of vitality (1)
- index productivity (1)
- indexes (1)
- indexes of cannibalism (1)
- India (1)
- Indica (1)
- indicators (5)
- indicators of milk production traits (1)
- indices (2)
- indigenous (1)
- indigenous and introduced varieties (1)
- indigenous plants (1)
- indigenous practices (1)
- indirect selection (1)
- individual farms (1)
- indole (1)
- indole-3-acetic acid (1)
- indole-3-butyric acid (1)
- Indonesia (6)
- indoor on litter and free range systems (1)
- induce resistance (1)
- inducers (1)
- induction (1)
- indumentum (1)
- industrial greenhouse (1)
- industrial plants (1)
- industrial pollution (2)
- industrial sectors (1)
- industrial sludge (1)
- Industry Performance (1)
- inefficiency (1)
- infection (2)
- infection process (1)
- infectious disease (1)
- infectious diseases (1)
- infestation (1)
- inflorescences yield (1)
- infltration rate (1)
- influence (2)
- influences of subsidies in agriculture (2)
- influential factors (1)
- informal institutions (1)
- information needs (1)
- information systems (1)
- infrastructure (1)
- ingredients (1)
- inheritability (1)
- inheritance (9)
- inhibition (2)
- Inhibitory substance (1)
- initial density (1)
- initial development (1)
- injection (1)
- inland aquaculture (1)
- inland swamp (1)
- innovation design (1)
- innovation solution (1)
- innovations (1)
- innovative (1)
- innovative forest management (1)
- innovative performances (1)
- inoculant (1)
- inoculation (2)
- inoculum (1)
- inorganic fertilizer (2)
- inotropic effect (1)
- inovations (1)
- input (1)
- input price (2)
- input use (2)
- input-output energy (1)
- input-output flow matrix (1)
- input-output model (1)
- Input-output structure (1)
- inputs (2)
- inputs availability (1)
- Insect growth regulators (1)
- insect pest (1)
- insect pests (1)
- insect- probiotic-based diets (1)
- insect-based diets (2)
- insect-fungus interactions (1)
- insecticidal activity (3)
- Insecticidal potential, Mycoinsecticides, endosporulation, FAW, Exophytic sporulation (1)
- insecticide mixture (1)
- insecticides (2)
- insects (1)
- insects wreckers (1)
- institutional development, Gayo coffee (1)
- institutional environment (2)
- institutional system (1)
- institutions (1)
- insulation (1)
- insulation board (1)
- insurance in Serbia (1)
- INSV (1)
- intake (1)
- integral indicator method (1)
- integrated pest management (1)
- integrated planning (2)
- integrating of ethological and physiological parameters (1)
- integration process (1)
- intellectual property rights (1)
- intensification (1)
- intensity of growth (1)
- intensive (2)
- intensive and extensive margin (1)
- intensive system (1)
- inter-farm (1)
- inter-row spacing (1)
- inter-simple sequence (1)
- Inter-Simple Sequence Repeats (1)
- interaction (1)
- intercropping (3)
- interdependence between actors in the system (1)
- interference (1)
- interferon (1)
- interior (1)
- interleukins, hematocrit (1)
- intermediary activity (1)
- intermodality (1)
- international collaboration (1)
- international trade (2)
- interspecies hybrid combinations (2)
- interspecifc hybrids (1)
- interspecific hybridization (1)
- interspecific hybrids (1)
- intervarietal polymorphism (1)
- intestinal digestibility (3)
- intestines (1)
- intra-industry trade (1)
- intramuscular (1)
- intramuscular fat (1)
- Intraorbital glands (1)
- intraosseous (1)
- intrasoil broadcast sowing (1)
- introduction (4)
- introgressive form (1)
- introgressive hybridization (1)
- invasion (1)
- invasive Raphidiopsis raciborskii (1)
- invasive species (1)
- inventive step (2)
- inverse residual demand (1)
- invertase activity (1)
- investment (2)
- investment subsidy (1)
- investments (2)
- inflorescences (1)
- IOD (1)
- iodine-containing (1)
- ion accumulation (1)
- ions (1)
- IoT (1)
- IPM Concepts (1)
- Iran (4)
- Iraq (2)
- iron (1)
- iron concentration (1)
- iron methionate (1)
- iron sulphate (1)
- ironwort (1)
- irradiation (2)
- irrigated mustard (1)
- irrigated perimeters (1)
- irrigation (13)
- Irrigation equipment (1)
- irrigation management (1)
- irrigation method (1)
- irrigation methods (2)
- irrigation of land (1)
- irrigation project (1)
- irrigation properties (1)
- irrigation rate (1)
- irrigation rates (1)
- irrigation ratio (1)
- irrigation regime (4)
- irrigation scheduling (3)
- irrigation scheme (1)
- irrigation system (1)
- Irrigation system performance (1)
- irrigation water use efficiency (1)
- Isareg Model (1)
- Iskar River (1)
- isolate (1)
- Isolated communities (1)
- isolation (2)
- Isotoma (1)
- Isparta (2)
- isparta rose (rose damascena mill.) (1)
- ISSR (3)
- ISSR markers (3)
- ISSRs (1)
- Italian afforestated surfaces (1)
- Italian milk production (1)
- Italy (3)
- ITS (2)
- IUCN red list (1)
- Ixodidae (1)
- jajar legowo (1)
- Jalgin merino sheep breed (1)
- Japanese quail (2)
- Japanese quails (1)
- Japanese quails Manchurian Golden and Pharaoh breeds (1)
- Japonica (1)
- Jel: Q18 (1)
- jersey (1)
- Jerusalem artichoke powder (1)
- JIP test (1)
- job creation (1)
- job satisfaction (1)
- joint (1)
- Jordan (3)
- Juglans regia L. (1)
- Juglans regia L., planting material, propagation, containers. (1)
- Juniperus communis L (1)
- Kangal (1)
- KAP gene (1)
- Karacabey Merino (1)
- Karakachan breed (1)
- Karakachan horse (1)
- Karakachan horses (1)
- Karakachan sheep (2)
- Karakachan sheep breed (1)
- Karamanka pear (1)
- Karayaka (1)
- Karlovo valley (1)
- Karnobat sheep (1)
- Kartofin (Bacillus subtilis I5-12/23) (1)
- karyology (3)
- karyotype (6)
- Kashar cheese, enzyme encapsulation, sensory, textural properties (1)
- kashkaval (1)
- Kaylashki rubin (1)
- keeping cows (1)
- kefir (1)
- kermes oak (1)
- kernel number (1)
- Kesan (1)
- ketamine (1)
- ketosis quotient (1)
- keyword co-occurrence (1)
- Khanewal (1)
- Khaya senegalensis (1)
- kidneys (2)
- kinetic criterion (1)
- kinetic parameters (1)
- kinetics (1)
- kinetin (1)
- Kivircik (1)
- kiwi growers (1)
- kiwifruit (1)
- Klebsiella pneumoniae (1)
- knowledge (2)
- Kohonens maps (2)
- Kokorko variety (1)
- komatsuna (1)
- Konnik Polski. (1)
- Konya (1)
- Kosovo (7)
- Krueng Mane Watershed (1)
- Kruskal Wallis test (1)
- Kuma (1)
- Kun Min (1)
- Kyrgyzstan (1)
- l governance structure (1)
- L-arginine (1)
- L-carnitine (1)
- L-NMMA (1)
- L-tryptophan (1)
- LA/AIDS model (1)
- LAB (1)
- labile carbon (1)
- labor charge (1)
- labor cost (1)
- labor productivity (1)
- laboratory germination (1)
- laboratory setup (1)
- labour (1)
- labour productivity (1)
- LabVIEW (1)
- Lacaune (3)
- Lacaune breed (1)
- Lacaune breeds (1)
- Lacaune dairy sheep (1)
- laccase (1)
- Lacerta agilis (1)
- Lacerta viridis (1)
- lachrymal gland (1)
- lack of production (1)
- lacrimal bone (1)
- lactate (3)
- lactating ewes (1)
- lactation (3)
- lactation curve (1)
- lactation length (1)
- lactation milk yield (1)
- lactation stage (2)
- lactic acid bacteria (3)
- lactic acid bacteria, enzyme, silage, guinea grass (1)
- Lacticaseibacillus paracasei (1)
- Lactobacillus (3)
- Lactobacillus delbrueckii subsp. bulgaricus (1)
- Lactobacillus plantarum (1)
- Lactobacillus spp. (1)
- lactose (3)
- lactose derivatives (1)
- Lactuca sativa (2)
- Lactuca sativa L. (3)
- lactulose (2)
- lacustrine basin (1)
- Lafay index (1)
- LAI (1)
- Lake Ohrid (1)
- lamb (2)
- lamb carcasses (1)
- lamb meat (1)
- lambing rate (1)
- lambs (9)
- lambs growth (1)
- lameness (2)
- LAMP (1)
- land capability (1)
- land degradation (1)
- land endowments (1)
- land evaluation (3)
- land leveling (1)
- land market policies (1)
- land markets (1)
- land ownership (1)
- land price (2)
- land prices (1)
- land productivity (1)
- land reclamation (2)
- land reform (1)
- Land relations (3)
- land relationship (1)
- land relationships (1)
- land rent (1)
- land resources (3)
- land suitability (1)
- land typology (1)
- land use (4)
- land use change (1)
- land use planning (1)
- land use types (1)
- Landrace (4)
- Landrace and Large White gilts (1)
- Landsat (1)
- landscape (2)
- landscape elements (1)
- landscape structure (1)
- landuse Bulgaria (1)
- landuse changes (1)
- large and small ruminants behaviour (1)
- large fetus (1)
- large-leaf tobacco Virginia (1)
- larva (1)
- larvae (5)
- latent class (1)
- latex (1)
- Lathyrus transsilvanicus (1)
- lavander (1)
- Lavandula angustifolia (1)
- lavender varieties (1)
- lawn (1)
- layer hybrids hens (1)
- layer manure (1)
- layering (1)
- layers (2)
- laying hen (1)
- laying hen farms (1)
- laying hens (7)
- laying quail (1)
- laying type hens (1)
- LDL oxidation (1)
- LDL-oxidation (1)
- leaching (3)
- lead (8)
- lead contamination (1)
- lead toxicity (1)
- leaf (2)
- leaf area (5)
- leaf area index (1)
- leaf chlorophyll content (3)
- leaf dry weight (1)
- leaf gas exchange (2)
- leaf length (1)
- leaf litter (1)
- leaf manure (1)
- leaf meal (2)
- leaf meals (1)
- leaf morphology (1)
- leaf position (1)
- leaf quality (2)
- leaf removal (1)
- leaf rust (1)
- leaf spots (1)
- leaf structure (1)
- leaf surface (1)
- leaf surface area (1)
- leaf yield (1)
- leaflet area, plastid pigments, subterranean clover, mixtures (1)
- leakage losses (1)
- lean meat (1)
- lean meat portion (1)
- lease rate (1)
- least squares (1)
- least squares method (2)
- leaves (1)
- leaves length (1)
- Lebedyn breed (1)
- LED lamps (1)
- LEDs (1)
- legal regulations (1)
- legs (1)
- legume (1)
- Legume crops (1)
- legume grasses (1)
- legumes (6)
- Leguminosae (1)
- leguminous crops (1)
- Lemna (1)
- Lemna minuta (1)
- lemon balm (1)
- lemon growing (1)
- length (3)
- length of inflorescence branch (1)
- length of nonworking moves (1)
- length of productive life (2)
- Length-weight relationship (1)
- Lens culinaris (L.) (1)
- lepidopteran larvae (1)
- leptin (1)
- leptin gene (1)
- Leptinotarsa decemlineata (3)
- Lerner index (1)
- Lesions size (1)
- less favored areas (1)
- lettuce (4)
- leucaena (1)
- leucaena leaf meals (1)
- leucaena, stylosanthes (1)
- leucocytes (1)
- leukocytes (3)
- Leuzea carthamoides (1)
- level of dominance (1)
- level of self-sufficiency (1)
- levelling machines (1)
- levels of height (1)
- LFA payments (1)
- libido (1)
- Life Cycle Costing (LCC) (1)
- life duration (1)
- life forms (1)
- lifetime (1)
- lifetime milk yield (1)
- ligaments (1)
- light colour (1)
- light regime (1)
- light-emitting diode (LED) colors (1)
- light-response curve (1)
- lighting (1)
- lightness (1)
- lightweight concrete (1)
- lignite (1)
- lignocellulosic biomass (2)
- Likert scale (2)
- Lilium flower (1)
- limestone (1)
- Limousin (2)
- Lin and Binns (1)
- lindane (1)
- line (1)
- line tester (1)
- line tester analysis (1)
- Linear Approximate Almost Ideal Demand System (LA-AIDS) (1)
- linear carcass measurements (1)
- linear programming (1)
- linear regression (2)
- linear regression model (1)
- linear type traits (1)
- lingonberry (1)
- linkage (1)
- linseed (2)
- linseed oil (1)
- lint percentage (2)
- lintour (1)
- lipase (2)
- lipid composition (2)
- lipid concentration (1)
- lipid indices (1)
- lipid oxidation (1)
- lipid peroxidation (1)
- lipid profile (1)
- lipid quality indices (1)
- lipids (3)
- lipolysis (1)
- liquid fertilizer (1)
- liquid storage (1)
- Lissonota cruentator Panzer (1)
- Listeria monocytogenes (1)
- litter (2)
- litter size (3)
- litter weght (1)
- live (1)
- live status (1)
- live weight (14)
- live weight at birth (1)
- live weight at weaning (1)
- live weight gain (1)
- livelihood (1)
- livelihoods (1)
- liver (8)
- liver and kidney function (1)
- liver deposit (1)
- liver enzymes (1)
- livestock (3)
- livestock farms (2)
- livestock number (1)
- livestock production (2)
- livestock products (1)
- livestock waste utilization (1)
- living cells (3)
- living environment (1)
- living standard (1)
- Lixisols (1)
- LMW-GS (1)
- load model (1)
- Loan (1)
- loans (3)
- local breed (1)
- local breeds (1)
- local flora (1)
- local gene sources (1)
- local goats (1)
- local hen (1)
- local plum cultivars (1)
- Local sheep (1)
- local flora (1)
- localization index (1)
- locomotion (1)
- locomotor activity (1)
- logistics (3)
- logistics management (1)
- logit (1)
- logit model (2)
- Lohmann Brown-Classic (1)
- Lombardy (1)
- long term studies (1)
- long-lasting pretreatment of seeds (1)
- long-term evolution (1)
- long-term field experiments (1)
- long-term preservation (1)
- long-term structure (1)
- longevity (3)
- Longissimus dorsi (1)
- loofa (1)
- loose smut (1)
- losses (2)
- losses of milk quality (1)
- Lotus corniculatus (2)
- Lotus corniculatus L. (2)
- Lotus japonicus (1)
- Loukkos (1)
- low density lipoproteins (1)
- low mulberry content (1)
- low yields (1)
- Low-income farmers (1)
- lower floor (1)
- lower milk quality penalty (1)
- Lower Volga region (2)
- lowland (1)
- Lr genes (2)
- LSDV Estimator (1)
- LTER forest site (1)
- Lucerne longhorn beetle (1)
- lucuma (2)
- Lumbricus friendi (1)
- Lumbricus rubellus (1)
- Lungworm infection., Sheep., goats., Muellerius cappilaris., Protostrongylus rufescens., Dictyocaulus filaria., Neostrongylus linearis.,Abattoir.,Tiaret.,Algeria. (1)
- Luong Phuong broiler (1)
- Luong Phuong hens (1)
- lupinus (1)
- Lupinus albus L. (1)
- luteal phase (1)
- lutein (1)
- Luvisols (1)
- lycopene (2)
- Lycopersicon esculentum (1)
- Lycopersicon esculentum Mill. (1)
- lynx (1)
- lyofilization (1)
- lyophilization (9)
- lyophilized ewes milk (1)
- lysimetric water (1)
- lysimetric waters (1)
- lysine defcit (1)
- lysozyme (1)
- M-estimate (1)
- M. capillaris (1)
- M. oleifera leaf meal (1)
- m. Semimembranosus (1)
- M1 generation (1)
- M1 physiological damage (1)
- M1V2 (1)
- Macedonia (2)
- maceration (1)
- machine (2)
- machine hours (1)
- machine learning (1)
- machine milking (4)
- macro elements (1)
- macro- and micro- diagnostic (1)
- macro- and micronutrients in blood (1)
- macro-micro elements (1)
- macro-micronutrients (1)
- macroelements (5)
- macronutrients (5)
- macrophyte vegetation (2)
- macrophytes (2)
- Macrosiphum euphorbiae (1)
- macrozoobenthos (2)
- maculata (1)
- mad cow disease (1)
- Madimak consumption (1)
- Madura Island (1)
- magnetic resonance imaging (1)
- magnetostrictive emitter (1)
- magnetron (1)
- magnolia (1)
- mahalanobis distances (1)
- main distributor (1)
- main occupation (1)
- main soil tillages systems (1)
- maize (22)
- maize export (1)
- maize gluten (1)
- maize hybrids (4)
- maize hybrids trials (1)
- maize irrigation requirements, SWB WinISAREG model, precipitation, reference evapotranspiration PMET0, soil classes, agro-climatic regions identification, spatial distribution maps (1)
- maize yield (4)
- major chemical elements (1)
- major economic crops (1)
- male chickens (1)
- male flower organs (1)
- male gametophyte (1)
- male layer-type chickens (1)
- male types (1)
- malformations (1)
- malmquist (1)
- malolactic fermentation (1)
- malondialdehyde (2)
- malt (1)
- malting barley (1)
- maltose (1)
- Malus domestica (2)
- Malus x domestica (2)
- Malva sylvestris (1)
- Malya breed (2)
- man/predators confl ict (1)
- management (12)
- management patterns (1)
- mancozeb (1)
- manganese (3)
- Mangifera indica L. (1)
- MANOVA (1)
- manufacturing technology (2)
- manure (7)
- manure, organic fertilizer, ecological safety, ammonia emission (1)
- mapping (5)
- mapping units (1)
- maral root (1)
- mare (2)
- marginal effect (1)
- marginal land (1)
- marginal peat soils (1)
- marine biotoxins (2)
- marine microalgae (1)
- Maritza and Ergene Rivers (1)
- marker (1)
- marker assisted selection (1)
- marker genes (1)
- marker/barcode (1)
- market (2)
- market analysis (1)
- market and non-market turnover of agricultural land (1)
- market of organic products (1)
- market survey (1)
- Market-traded commodities (1)
- marketing (4)
- marketing action (1)
- marketing of relations (1)
- marketing strategies (1)
- marketing strategy (1)
- marketing unit (1)
- marking (1)
- Marshallian Elasticity (1)
- marshmallow (1)
- MAS (1)
- mass of the fruits (1)
- mass range (1)
- mastectomy (1)
- mastitis (2)
- mastitis risk factors (1)
- matcha (1)
- material movement speed (1)
- material supply tube (1)
- maternal effect (1)
- mathematical model (6)
- mathematical modeling (2)
- mathematical models (1)
- mathematical poultry welfare assessment model (1)
- mathematical programming (1)
- mature constructed wetland (1)
- mature growth (1)
- mature seeds (1)
- maturity (1)
- maturity index (1)
- maturity level of practice (1)
- maximal frost hardiness (1)
- maximum likelihood estimation (1)
- maximum permitted level (1)
- MC4R gene (1)
- MC4R gene mutation (1)
- MD2 (1)
- MDA (2)
- meadow (1)
- meadow grasses (1)
- meadow legumes (1)
- meal (1)
- mean clod diameter (1)
- measurements (1)
- meat (9)
- meat breeds (1)
- meat content (2)
- Meat Demand (1)
- meat fatty acid composition (1)
- meat product (1)
- meat production (1)
- meat productivity (1)
- meat products (1)
- meat qualities (1)
- meat quality (13)
- meat:bone ratio (1)
- mechanical and chemical (1)
- mechanical durability (1)
- mechanical picking (1)
- mechanical properties (1)
- mechanisation (1)
- mechanisms and modes of governance (1)
- mechanization (3)
- mechanized harvesting (10)
- Medet (1)
- median (1)
- Medicago falcata (1)
- Medicago sativa (1)
- Medicago sativa (alfalfa) (1)
- Medicago truncatula (2)
- Medicago truncatula Auxin Response Factor B3 (MtARF-B3) (1)
- medicinal crop (1)
- medicinal plant (6)
- medicinal plants (11)
- Mediterranean region (2)
- medium (1)
- medium-term priorities (1)
- mega-environment (1)
- meiotic abnormalities (1)
- meiotic recombination (1)
- melliferous plants (1)
- Meloidogyne arenaria (1)
- Meloidogyne hapla (1)
- Meloidogyne incognita (1)
- melon (1)
- melons (1)
- members satisfaction (1)
- mendong (1)
- Menta pulegium (1)
- Mentha arvensis L. (1)
- Mentha spicata L. (1)
- mercury (hydrargyrum) (1)
- mercury contamination (1)
- meta-topolin (1)
- metabolic hormones (1)
- metabolizable energy (4)
- metabolizable protein (1)
- metabolomic analyses (1)
- metal contents (1)
- metal ions (1)
- metalloids (1)
- metals (1)
- metazachlore (1)
- meteorological conditions (1)
- meteorological drought (1)
- meteorological factor (1)
- meteorological factors (1)
- methane (2)
- methanogens (1)
- methanol (3)
- methanolic (1)
- method (1)
- method AC (1)
- method AT (1)
- method DPPH (1)
- method of inclusion (1)
- methodology (1)
- methods (2)
- methods of breeding (1)
- methods of estimation (1)
- Methyl jasmonate (1)
- methyleugenol Abbreviations: TFE 1,1,1,2-tetrafluoroethane (1)
- metolachlore (1)
- Mexican sunfl ower (1)
- Mezzogiorno regions (1)
- MFC (1)
- Mianduab plain (1)
- MIC (1)
- mice (4)
- micro (1)
- micro and macroelements (1)
- micro element (1)
- micro-fertilizers (1)
- micro-nutrients (1)
- microbial activity (1)
- microbial biofilm (1)
- microbial biomass (3)
- microbial community (1)
- microbial density (2)
- microbial indicators (1)
- microbial inoculant (1)
- microbial pollution (1)
- microbiological (1)
- microbiological activity (1)
- microbiological and hydrochemical indicators (1)
- microbiology (2)
- microbiota (2)
- microclimate (4)
- microelement (1)
- microelements (8)
- microemulsion (1)
- microfinancing (1)
- microflora (1)
- micromorphology (1)
- micronuclei (1)
- micronucleus (1)
- micronutrients (4)
- microorganisms (3)
- microphenophases (1)
- micropropagation (4)
- microregioning (1)
- microsatellite markers (2)
- microsatellites (2)
- microstructure (1)
- microtubule (1)
- microwave (3)
- microflora (1)
- mid-tall cultivars (1)
- Middle Iskar cascade (1)
- Middle Rhodope sheep (1)
- Middle Rhodopean sheep breed (1)
- Milas (1)
- milk (13)
- milk and cream (1)
- milk beverage (1)
- milk composition (6)
- milk cow (1)
- milk fat (2)
- milk feeding (1)
- milk fl ow (1)
- milk losses (2)
- milk production (12)
- milk productivity (2)
- milk productivity of cows (2)
- milk protein (2)
- milk protein content (1)
- milk quality (2)
- milk stage (1)
- milk thistle extract (1)
- milk yield (12)
- milkability (1)
- milkers (1)
- milking (2)
- milking behaviour (1)
- milking liner (1)
- milking machines (1)
- milking order (1)
- milking parlor (6)
- milking parlors (3)
- milking parlour (1)
- milking platform (1)
- milking practices (1)
- milking temperament (1)
- millet (2)
- milling fractions (1)
- milling quality (1)
- milling yield (1)
- mine (1)
- mine-energy regions (1)
- mineral and organic fertilization (1)
- mineral composition (1)
- mineral concentration (1)
- mineral content (5)
- mineral deficiencies (1)
- mineral fertilization (6)
- mineral fertilizer (1)
- mineral fertilizers (5)
- mineral nutrients (1)
- mineral nutrition (3)
- mineral oils (1)
- mineralization (2)
- mineralogy (1)
- minerals (5)
- minerals-vitamins mixture (1)
- Mini Maritsa Iztok (1)
- minimum data set (1)
- mining (1)
- minor or trace elements (1)
- mint (1)
- Mirror carp (1)
- Miscanthus giganteus (1)
- miss index (1)
- mistletoe (1)
- mitochondria (1)
- mitochondrial ATPase (1)
- mitotic (1)
- mixed grass (1)
- mixed grassland (1)
- mixed linear model (1)
- mixed model (1)
- mixed-effect model (1)
- Mixing index (1)
- Mixing, Particle size (1)
- mixotrophic (1)
- mixture (3)
- mixture of pesticide (1)
- mixture ratio (1)
- mixtures (2)
- Mn (1)
- MnSOD (1)
- mobility (1)
- model (2)
- Modeling (4)
- modelling (1)
- modernization (1)
- modes of action (1)
- modification of method (1)
- modified atmosphere packaging (1)
- modular approach (1)
- modular growth (2)
- modulation effect (1)
- modules (2)
- Moehringia grisebachii (4)
- Moehringia jankae (3)
- moisture (1)
- moisture conditions (1)
- moisture content (3)
- moisture ratio (2)
- moisture sorption isotherms (1)
- moisture-absorbing polymer (1)
- Moldovan Karakul sheep type (1)
- Moldovan soybean selection (1)
- molecular (2)
- molecular breeding (1)
- molecular diagnosis (1)
- molecular identification (1)
- molecular marker (1)
- molecular marker applications (1)
- molecular markers (6)
- molecular taxonomy (1)
- molybdenum (1)
- Momoge Wetland (1)
- monitoring (5)
- monohybrid inheritance (1)
- monolayer moisture (1)
- monolayer moisture content (1)
- Montbeliarde (1)
- Monte Carlo Simulation (1)
- monthly effect (1)
- moor (1)
- morphological adaptation (1)
- morphological analyses (1)
- morphological characteristic (1)
- morphological characteristics (2)
- morphological characters (2)
- morphological egg quality (1)
- morphological identification (1)
- morphological parameters (1)
- morphological parameters of potatoes (1)
- morphological trait (1)
- morphological traits (2)
- morphology (12)
- morphometric (1)
- morphometric characteristics (1)
- morphometric measures (1)
- morphometric parameter (1)
- morphometrical parameters (1)
- morphometrics (1)
- morphometry (4)
- morphophysiology (1)
- morphs: striata (1)
- mortality (4)
- motility (2)
- motley grass (1)
- mouldboard plough (1)
- mounds (1)
- mountain growth (1)
- mountain lakes (1)
- movement protein (1)
- mowing term (1)
- MSMA (1)
- Mucor azyosporus (1)
- mulberry (2)
- Mulberry (Fructus mori) (1)
- mulberry powder (1)
- mulberry silkworm (1)
- mulch (2)
- mulching (1)
- mulching of soil surface (1)
- mule duck (1)
- mule ducks (2)
- mullein (1)
- multi dimentional scale (1)
- multi stakeholders platforms (1)
- multi-attribute approach (1)
- multi-attribute utility theory (MAUT) (1)
- Multi-Criteria Analysis (1)
- multi-criteria evaluation method (2)
- multi-criteria linear programming (1)
- multi-dimensional scaling (1)
- multi-environment trials (1)
- multi-grain flour (1)
- multi-index methodology (1)
- multi-storey (2)
- multi-storey orchards (1)
- multi-year trials (1)
- multidimensional regression (1)
- multidimensional scaling (1)
- multidimensional time series (1)
- multifactorial dispersion analysis (1)
- multifloral honey (1)
- multifunctional agriculture (1)
- multifunctional model of agriculture (1)
- multifunctionality (3)
- multimedia device (1)
- multinomial model (1)
- multiple and logistic regressions (1)
- multiple births (1)
- multiple correspondence analysis (1)
- multiple criteria decision making (1)
- multiple index (1)
- multiple regression analysis (1)
- multiple regression model (5)
- multiplex PCR (1)
- multiplication (1)
- multipurpose shrub (1)
- Multispecies biofilms (1)
- multispectral survey (1)
- multivariate analyses (1)
- multivariate analysis (1)
- mung bean (1)
- mungbean (1)
- Mus (1)
- Mus spicilegus (1)
- Musa (1)
- Musa spp. (1)
- Muscat distillates (1)
- Muscat Ottonel (1)
- muscle (2)
- muscle fiber (1)
- muscle proteins (1)
- muscles (6)
- Muscovy duck (1)
- musculature (5)
- Museum of Central Finland (1)
- mushroom extracts (1)
- must quality (1)
- mutagenesis (1)
- mutant (1)
- mutant line (4)
- mutant lines (1)
- mutant lines (P. vulgaris L.) (1)
- mutation (3)
- mutation breeding (2)
- mutual acids (1)
- MYBE1 gene (1)
- mycelial growth area (1)
- mycelium growth (1)
- Mycoplasma hyopneumoniae (2)
- mycorrhiza (1)
- myostatin (MSTN) gene (1)
- myostatin gene (1)
- Myrtus communıs L. (1)
- Myzus persicae (3)
- mоnitoring (1)
- N rate (1)
- N-Agro programme (1)
- N-alkoxycarbonylaminoethyl-N-arylureas (1)
- n-butanol fraction (1)
- N. linearis (1)
- N/L ratio (1)
- N6 benzyladenine (1)
- Na-silicate (1)
- NAA (1)
- NACE section A (1)
- NaCl (3)
- NAE (1)
- Nam Houm Reservoir Lao PDR (1)
- Nannochloropsis oculata (1)
- nano and organic fertilizers (1)
- nano fertilizer (1)
- nano technology (1)
- nanoemulsion (1)
- nanofibrils (1)
- nanoparticles (3)
- nanophysics (5)
- nanosilver particles (1)
- naphthalene acetic acid (1)
- narrow sense heritability (1)
- natamycin (1)
- National Agricultural Advisory Service (1)
- national economy (1)
- national inventory (1)
- national park (2)
- National Recovery Program (1)
- NATURA 2000 (4)
- Natura 2000 areas (1)
- natural and cultural sources (1)
- natural and technogenic radionuclide (1)
- natural antioxidans (1)
- natural antioxidants (1)
- natural decline (1)
- natural drying (1)
- natural elicitors (1)
- natural fertilizer (1)
- natural fish food (1)
- natural food (1)
- Natural forest (1)
- natural habitats (1)
- natural honey (1)
- natural humoral immunity (1)
- natural pasture (1)
- natural pastures (1)
- natural resources (2)
- nature meadows (1)
- navel orange (1)
- NDF (Neutral Detergent Fibers) (1)
- NDVI (6)
- NDVI index (1)
- near-infrared spectroscopy (1)
- nectar production (1)
- nectarine (1)
- needs assessment (1)
- NEFR technology (1)
- negative energy balance (1)
- negative impact (1)
- Nematodes (1)
- Neogobius melanostomus (1)
- neonatal piglets (1)
- neryl acetate (1)
- net irrigation requirements (1)
- net isosteric heat (1)
- net photosynthetic productivity (1)
- net profits (1)
- nettle (1)
- Networking (1)
- neural network (1)
- neural networks (2)
- neuro-technologies (1)
- neutrophil lymphocyte ratio (1)
- neutrophil-to-lymphocyte ratio (1)
- new associations (1)
- new breeding lines (1)
- new breeding material (1)
- new created lines (1)
- new forms (1)
- new lines (1)
- new records (1)
- new solution (9)
- new species (1)
- new species for Vitosha floristic region (1)
- new varieties (1)
- new varieties and clones (1)
- new variety (2)
- newborn (1)
- newborn calves (1)
- newly-planted vineyard (1)
- NGS (1)
- NHI (1)
- nickel (1)
- nickel complexes (1)
- Nicotiana tabacum L. (1)
- nicotine (4)
- nicotine concentration (1)
- Nigeria (1)
- Nine Factors (1)
- NIR (1)
- NIRI (1)
- NIRS (2)
- nitrate accumulation (1)
- nitrate and ammoniac nitrogen (1)
- nitrate reductase activity (1)
- nitric oxide (1)
- nitrification (1)
- nitrifying bacteria (1)
- nitrogen (23)
- nitrogen accumulation (1)
- nitrogen assimilatory enzymes (1)
- nitrogen content (2)
- nitrogen cycle (1)
- nitrogen dose (1)
- nitrogen effciency (1)
- nitrogen fertilization (2)
- nitrogen fertilizer (5)
- nitrogen fertilizers (1)
- nitrogen fixation (2)
- nitrogen free diets (1)
- nitrogen harvest index (1)
- nitrogen nutrition (1)
- nitrogen removal (1)
- nitrogen retention (1)
- nitrogen sources (1)
- nitrogen supply (1)
- nitrogen use effciency (1)
- nitrogen use efficiency (2)
- nitrogen, fixation (1)
- nitrogen-fixing bacteria (1)
- nitrogenase activity (1)
- nixtamalization (1)
- Nmin (1)
- no melting (1)
- no recycling (1)
- no roughage (1)
- no-suckering clones (1)
- No-till (2)
- nodulation (4)
- noise reduction coeffi cient (NRC) (1)
- nominal salary (1)
- non-allelic interaction (1)
- non-conventional forage (1)
- non-degradable protein (1)
- non-linear canonical correlation analysis (OVERALS) (1)
- non-metals (1)
- non-parametric (1)
- Non-parametric Stability Statistics (1)
- non-stationary mode (1)
- non-structural proteins (1)
- non-toxic goiter (1)
- nonlinear estimation (1)
- nonlinear model (1)
- nonlinear modeling (1)
- nonparametric stability measure (1)
- nonsilicate forms (1)
- nonwoven fabric (1)
- noodle (1)
- Norduz (1)
- Normalized Difference Vegetation Index (NDVI) (1)
- normative documents (1)
- North Sinai (1)
- Northeast Bulgarian Merino breed (2)
- Northwestern Bulgaria (1)
- Norwegian (1)
- novel food (1)
- Np (1)
- NPK rates (1)
- NPV (1)
- NPК (1)
- NSP (nonstarch polysaccharides) (1)
- Nu Pro (1)
- nucleated red blood cells (1)
- nucleic acids (1)
- nucleolus organizing regions (1)
- NUE (1)
- number of beans (1)
- number of combs (2)
- number of cuts (1)
- number of holdings (1)
- number of leaves (1)
- number of teats (1)
- number of vegetative shoots (1)
- number of florets per spike (1)
- number of flowering shoots (1)
- numbers (1)
- numeric methods (1)
- nursery (3)
- nursery production (1)
- nursery trees (1)
- nut quality (1)
- nutrient (1)
- nutrient addition and omission (1)
- nutrient balance (1)
- nutrient concentration (1)
- nutrient content (1)
- nutrient deficiency (1)
- nutrient film technique (1)
- nutrient management (1)
- nutrient plant requirements (1)
- nutrient requirements (1)
- nutrient solution (1)
- nutrient uptake (5)
- nutrient use effi ciency (1)
- nutrients (4)
- nutrients uptake (1)
- nutrition (5)
- nutrition diets (1)
- nutritional (1)
- nutritional and biological value (1)
- nutritional potency (1)
- nutritional quality (2)
- nutritional value (6)
- nutritive media (2)
- nutritive value (4)
- nutritive value of pollen (1)
- nuts (1)
- nеw hybrides (1)
- nеw lines (1)
- O. foetida (1)
- oak ecosystems (1)
- oak stands (1)
- oat (3)
- oat fertilizer (1)
- oatmeal (1)
- oats (2)
- Observer XT (1)
- occupational health (1)
- Ocnerogyia amanda Stgr. (1)
- odour discrimination (1)
- oestrus synchronisation (1)
- oestrus synchronization (3)
- off-season (1)
- official control (1)
- oil (1)
- oil content (3)
- oil crops (1)
- oil palm (3)
- oil palm plantations (1)
- oil palm seedlings (1)
- oil quality indices (1)
- oil rose (Rosa damascena Mill.) (1)
- oil yield (2)
- oil yield components (1)
- oil-bearing rose (4)
- oil-bearing roses (1)
- oil-flax (1)
- oilseed radish (1)
- oilseed rape (2)
- oilseed rape (B. napus L.) (1)
- oilseed rape, outliers (1)
- oilseeds (1)
- okra (2)
- Oleaginous Flax (1)
- oleaginous rose (1)
- olfactory cues (1)
- oligothrophic status (1)
- olive (2)
- olive factory (1)
- olive farms (1)
- Olive mill waste water (1)
- olive oil (2)
- olive paste (1)
- olive pomace (1)
- olive pomace oil (1)
- omega PUFA (1)
- omega-6 (1)
- once a day milking (1)
- Oncorhynchus mykiss W. (1)
- onion (3)
- onions (1)
- Onobrychis viciifolia (1)
- Onopordum acanthium (1)
- Onosma (1)
- ontogeny (1)
- OPA derivatization (1)
- opener (1)
- openness (1)
- operational parameters (1)
- opium poppy (1)
- opportunistic bacteria (1)
- Optigen (1)
- optimal allocation (1)
- optimal control (1)
- optimal irrigation (1)
- optimal tax level (1)
- optimization (7)
- optimization model (1)
- optimization technique (1)
- Opuntia ficus-indica (1)
- ORAC (2)
- oral bioaccessibility (1)
- orange (1)
- orange peel (2)
- order of migration (1)
- ordered probit (1)
- ordinary (1)
- ordinary least square regression (1)
- oregano (2)
- org.C/N (1)
- organ baths (1)
- organic (7)
- organic acid (2)
- organic acids (2)
- organic agricultural system (1)
- organic agriculture (4)
- organic amendments (1)
- organic and conventional agriculture (1)
- organic and mineral products (1)
- organic biostimulant (1)
- organic breeding (1)
- organic carbon (4)
- organic carbon stock (1)
- Organic Cherry Tomatoes (1)
- organic cotton (1)
- organic farmin (1)
- organic farming (11)
- organic fertilization (1)
- organic fertilizer (3)
- organic fertilizers (5)
- organic fish farming (1)
- organic food (1)
- organic manure (1)
- organic matter (3)
- organic milk (1)
- organic minerals (1)
- organic plant protection (1)
- organic potato (1)
- organic producers (1)
- organic production (9)
- organic products (2)
- organic raspberry (1)
- organic selenium (1)
- organic supplement (1)
- organic waste (2)
- organisation of producers (1)
- organizational (1)
- organizational-economic restructuring (1)
- organized marketing (1)
- organogenesis (1)
- organoleptic (1)
- organoleptic attributes (1)
- organoleptic characteristics (1)
- organoleptic evaluation (1)
- organoleptic profile (2)
- organoleptic properties (1)
- organomineral fertilizer (1)
- Oriental (1)
- oriental tobacco (3)
- Origanum majorana L. (1)
- Origanum vulgare L. (1)
- ornamental grasses (1)
- ornamental plants (3)
- Orobanche (Orobanche cernua L.) (1)
- Orobanche cumana (2)
- Orobanche cumana Wallr. (1)
- Orobanche foetida (1)
- Orobus (1)
- Oryza sativa L. (1)
- Osmolality Regulation (1)
- osmotic stress (2)
- osmotic treatment (1)
- osteology (1)
- Otiorrhynchus ligustici (1)
- outbreeding (1)
- output (1)
- outputs (1)
- ovaries (1)
- oven (1)
- overlay (1)
- overseas cultivation (1)
- Ovis aries, alpha S1 (1)
- OvSynch (2)
- ownership (1)
- oxalic acid (1)
- oxidation (2)
- oxidative status (2)
- oxidative stress (2)
- oxo-degradable mulch (1)
- Oxybasis (1)
- oxygen capacity (1)
- oy meal (1)
- ozonated water (1)
- P Available (1)
- P. syringae pv. tabaci (1)
- packaging materials rose flower (1)
- paclobutrazol (1)
- paddy fi eld (1)
- paddy fields (1)
- paddy grain (1)
- paddy soil (2)
- paddy straw silage (1)
- paddyfield (1)
- Paenibacillus larvae (1)
- Paenibacillus spp. (1)
- PAH (1)
- palatability (1)
- palatal bone (1)
- paleogenetics (1)
- palm oil (1)
- palynobiometric characteristics (1)
- palynological (1)
- pandemic (1)
- panel data (1)
- panel test (1)
- Panicum miliaceum (1)
- panoramic elevators (1)
- Pantoea (1)
- Papaver somniferum (1)
- papaya seed (1)
- paper conservation (1)
- paper pots (1)
- paprika (2)
- paprika yield (1)
- PAR (1)
- paraffin (1)
- parameters (3)
- parameters of the root system (1)
- parametric (1)
- parasioid (1)
- parasite burden (1)
- parasitic arthropods (Arthropoda) (1)
- parasitism (3)
- parasitized (1)
- parasitoid (1)
- parasitoid complex (1)
- parasitoids (2)
- parent material (1)
- parent rocks (1)
- Parental line (1)
- parity (1)
- Parrot Sequoia camera (1)
- partial and total urea nitrogen (1)
- partial budgeting (1)
- partial factor productivity (2)
- partial saturation (1)
- participation (2)
- participatory irrigation (1)
- participatory management (1)
- particle length (1)
- particle size (1)
- partnership (1)
- passport database (1)
- pasta (1)
- pasta products (1)
- pasture (6)
- pasture breeding (1)
- pastures (3)
- pastures management (1)
- patchouli alcohol (1)
- patent (1)
- patents (4)
- patents. (1)
- path analysis (5)
- path dependency (1)
- path-coefficient analysis (2)
- pathogen (2)
- pathogenic (1)
- pathogenic enzyme (1)
- pathogenic variability (1)
- pathogenicity (2)
- pathogens (2)
- pathotype (2)
- pathotypes (2)
- pattern recognition (1)
- Paulownia (1)
- payment demand (1)
- Pb (2)
- PC analysis (1)
- PCA (4)
- PCB (1)
- PCR (6)
- PCR amplification (1)
- pcr detection (1)
- PCR identification (1)
- PCR-RFLP (8)
- PCR-RFLP method (3)
- PD (1)
- PDI (1)
- pea (7)
- pea breeding (1)
- peach (1)
- peach aphid (1)
- peanut (2)
- pear (2)
- pear decline (1)
- pearl millet (1)
- Pearson correlation (1)
- Pearson correlation coeffcient (1)
- peas (1)
- peat moss (1)
- peat soil (2)
- peat soils (1)
- peatlands (1)
- pectate lyase (1)
- pectenotoxins (1)
- pectin (2)
- pectolitic enzymes (1)
- pedagogical concept (1)
- Pediococcus pentosaceus 2397 Pectobacterium carotovorum subsp. Carotovorum (1)
- pedogenetic processes (1)
- peel extract (1)
- PEG 6000 (1)
- Pekin ducks (1)
- pelagial (1)
- pellet (1)
- pelleted DDGS (1)
- pelleted feed (1)
- pelleted sewage sludge (1)
- pelleting (1)
- Pellic Vertisols (1)
- Pelophylax ridibundus (3)
- pendimethalin (1)
- penduculate oak (1)
- penetration resistance (2)
- penetrometer (1)
- Pennisetum glaucum (L.) R. Br. (1)
- penthouses (1)
- pepino (Solanum muricatum Aiton) (1)
- pepper (9)
- pepper accessions (1)
- pepper, Pectobacterium carotovorum (1)
- peppermint oil (1)
- peppers and grapes (1)
- peptides (1)
- perceived benefit (1)
- perceived risk (1)
- percentage of infectious animals (1)
- perception (1)
- perception level (1)
- perennial (1)
- perennial grasses (3)
- perennial meadow grasses (1)
- perennial ryegrass (4)
- perennial weeds (1)
- perennials (1)
- performance (12)
- performance efficacy (1)
- performance indicator (1)
- performance indicators (1)
- performance test (2)
- performances (1)
- perhydroxyl radical (1)
- Perilampidae (1)
- peripheral temperatures (1)
- perlite (1)
- permanent meadow (1)
- permeability (1)
- Peronospora tabacina A. (1)
- peroxidase (1)
- Persimmon (Diospyros kaki L.) (1)
- persistency (1)
- perspective hybrids (1)
- perspectives (1)
- Peshawar KPK (1)
- pest and disease (1)
- pesticide (1)
- pesticide residue (1)
- pesticide tax (1)
- pesticides (6)
- PESTLE analysis (1)
- pests (4)
- pests infestation (1)
- Petunia x hybrida (1)
- PFP (1)
- PGAM2 gene (1)
- PGPM microorganisms (1)
- PGPR (1)
- pH (2)
- phagocytic activity (1)
- Phalaenopsis amboinensis (1)
- Pharaoh breed (1)
- pharmacokinetics (1)
- phase of vegetation (1)
- Phaseolus vulgaris (2)
- Phaseolus vulgaris L. (2)
- Phaseolus vulgaris L., mutant lines, ISSR markers (1)
- Phasianidae (1)
- pheasant (1)
- phenol (2)
- phenol content (2)
- phenol hydroxylase (1)
- phenolic (2)
- phenolic acids (1)
- phenolic compound (1)
- phenolic compounds (7)
- phenolic content (2)
- phenolic derivatives (1)
- phenolic fractions (1)
- phenolics (3)
- phenological and growth manifestations (1)
- phenology (2)
- phenols (2)
- phenotype (4)
- phenotype correlation (1)
- phenotypic coefficient of variation (1)
- phenotypic selection (1)
- phenotypic stability (2)
- Phoenix dactylifera (1)
- Phoenix dactylifera L (1)
- Phoma (1)
- Phoma macdonaldii (1)
- Phomopsis (1)
- Phomopsis helianthi (1)
- phosphatase (1)
- phosphatase activity (1)
- phosphate fertilizers (1)
- phosphate solubilizing (1)
- phosphate solubilizing microbes (1)
- phosphate-solubilising bacteria (1)
- phospholipids (2)
- phosphor (1)
- phosphorus (13)
- phosphorus fertilization (2)
- phosphorus nutrition (1)
- phosphorus potassium and silicon (1)
- phosphorus removal (1)
- phosphorus solubilization (1)
- phosphorus solubilizing bacteria (1)
- phosphorus uptake, mycorrhiza (1)
- phosphorus, potassium (1)
- photoautotrophic (1)
- photoperiod (2)
- photosynthesis (6)
- photosynthetic apparatus (1)
- photosynthetic pigments (4)
- photovoltaic park (1)
- photovoltaic plant (1)
- Phragmites australis (2)
- phrygana (1)
- Phthorimaea operculella (Zeller) (1)
- Phyllocnistis citrella (1)
- phylogenetic analysis (1)
- phylogenetic analysеs (1)
- phylogeny (2)
- Physalis (1)
- physical activity (1)
- physical and chemical properties (3)
- physical and mechanical properties (1)
- physical distribution (1)
- physical form of feed (1)
- physical indikators (1)
- physical parameters (2)
- physical properties (4)
- physical properties of grain (1)
- physical properties of seeds (1)
- physico-chemical parameters (1)
- physico-mechanical properties (1)
- physicochemical and fatty acid composition (1)
- physicochemical composition (1)
- physicochemical indicators (1)
- physicochemical meat characteristics (1)
- physicochemical parameters (2)
- physicochemical properties (5)
- physio-mechanical properties (1)
- physiochemical (1)
- physiological assessment (1)
- physiological characteristics (1)
- physiological development stage (1)
- physiological parameters (2)
- physiological potential (1)
- physiological quality (1)
- physiological stage (1)
- physiologically (1)
- Physiologically-Based Extraction Test (PBET) (1)
- physiology (3)
- phytase (3)
- phytobiotics (1)
- phytochemical compounds (1)
- phytochemical profile (1)
- phytoextracts (2)
- phytogenics (2)
- phytohormone (1)
- phytohormones (3)
- phytopahtogenic fungi (1)
- phytopathogenic fungi (1)
- phytopathogens (2)
- phytopathological assessment (1)
- phytopathology (1)
- phytopesticides (1)
- phytophagous insects (1)
- Phytophthora (2)
- Phytophthora infestans (3)
- phytoplankton (9)
- phytoplankton biomass (1)
- phytoplankton diversity (1)
- phytoplankton structure (1)
- phytoplankton, functional group, morpho-functional group, morphologically based functional groups, reservoirs (1)
- Phytoplasma solani (1)
- phytoplasmas (1)
- phytoremediation (2)
- phytoremediation technology (1)
- phytosanitary certification (1)
- Phytosociology (1)
- phytostimulation (1)
- phytotoxic examination (1)
- phytotoxicity (5)
- picker (1)
- picking (1)
- pig (4)
- pig carcass (1)
- pig carcasses (1)
- pig farm (1)
- pig feed (1)
- pig hybrids (1)
- pig production (1)
- pigment (1)
- pigment content (1)
- pigments (1)
- pigs (18)
- pike (1)
- pikepech (1)
- pikeperch (1)
- Pimenta dioica (1)
- pineapple (2)
- Pinus roxburghii (1)
- Pinus wallichiana (1)
- Pisum sativum (2)
- Pisum sativum (L.) (1)
- Pisum sativum arvense L. germination percentage (1)
- Pisum staivum (1)
- Pisumsativum (1)
- placenta (1)
- plagioclase (1)
- planning parameters (2)
- plant (2)
- plant biomass (1)
- plant biostimulant (1)
- plant breeding (1)
- plant community (1)
- plant conservation (1)
- plant density (1)
- plant development (2)
- plant diversity (1)
- plant extracts (3)
- plant genetic resources (2)
- plant genetic resources, local origin, ex situ collections, genebank, passport descriptors (1)
- plant growth (4)
- plant growth promoter (1)
- plant growth promoting rhizobacteria (PGPR) (1)
- plant growth regulator (1)
- plant growth regulators (1)
- plant growth-promoting bacteria (1)
- plant height (1)
- plant height, cuting (1)
- plant lectins (1)
- plant model (1)
- plant morphology (1)
- plant nutrient uptake (1)
- plant nutrition (1)
- plant nutrition quality (1)
- plant oils, plant crude extracts, Coptotermes curvignathus, oral LC50, baits (1)
- plant pineapple (1)
- plant populations (1)
- plant productivity (1)
- plant protection (6)
- plant protection machines (1)
- plant residues (1)
- plant resistance (2)
- plant science (1)
- plant species composition (1)
- plant strengtheners (1)
- plant stress (1)
- plant varieties (1)
- plant volume (1)
- plant water consumption (1)
- plant weight (1)
- plant-based foods (1)
- plant-parasitic nematodes (1)
- plant-soil interactions (1)
- planter (1)
- planting date (1)
- planting densities (1)
- planting seasons (1)
- plants (3)
- plants community (3)
- plasma (1)
- plasmid purification (1)
- Plasmopara helianthi (2)
- Plasmopara viticola (1)
- plastic film (1)
- plasticity (1)
- plastid pigments (1)
- platelets (1)
- Platycodon grandiflorus (1)
- Pleven blackhead sheep (1)
- ploidy level (1)
- PLS-SEM (2)
- plum (3)
- plum orchard (1)
- plumage (1)
- plums (1)
- PMSG (2)
- pneumatic harvesting (1)
- Poaceae species (1)
- pod shattering (1)
- Podosphaera leucotricha (1)
- podzolization (1)
- Poland (2)
- policy (1)
- Polish agriculture (1)
- pollen (3)
- pollen germination (2)
- pollen grains (1)
- pollen morphology (1)
- pollen production (1)
- pollen tube length (1)
- pollen viability (1)
- pollination (2)
- pollinators (1)
- polluted water (1)
- pollution (2)
- polycross field (1)
- polyculture, morphometric measures, exterior indices, Fultons coefficient, protein, amino acids, fatty acids, tocopherols (1)
- polyenzyme product (1)
- polyethylene glycol (PEG) (1)
- polyethylene mulch (1)
- polyethyleneglycol (1)
- polyfloral honey (2)
- Polygonum multifl orum Thunb. (1)
- polymorphism (8)
- polyphenol (1)
- polyphenolics (1)
- polyphenolics in vitro (1)
- polyphenols (8)
- pomace (2)
- pomace brandy (1)
- pomaces (1)
- pome and drupaceous fruit trees (1)
- pomegranate (1)
- pomelo (1)
- pomological characteristics (1)
- pomology (1)
- pond stocking (1)
- poor users (1)
- poplar (1)
- poplar hybrid (1)
- population (4)
- population and clones of Misket vrachanski variety (1)
- population density (1)
- population differences (1)
- population diversity (1)
- population dynamic (1)
- population dynamics (3)
- population growth (1)
- Population structure (1)
- population variations (1)
- population fluctuation (1)
- populations (1)
- pork (4)
- pork meat (1)
- pork production (1)
- portable canal irrigation (1)
- portal vein (1)
- Porter Diamond (1)
- Portulaca oleracea L. (1)
- position of cultivation (1)
- positive emotions (1)
- positive selection (1)
- positive temperatures (1)
- post natal development (1)
- post-anthesis drought stress (1)
- post-eutrophication period (1)
- Post-Harvesting losses (1)
- postharvest (1)
- postharvest handling (1)
- postharvest longevity (1)
- postharvest treatments (1)
- postweaning growth (1)
- pot culture (1)
- pot marigold (1)
- pot-tests (2)
- potassium (10)
- potassium removal (1)
- potassium sorbate (1)
- potato (9)
- potato fields (1)
- potato growth (1)
- potato late blight (1)
- potato market (1)
- potato semi-fnished foods (1)
- potato starch (1)
- potato tuber flavour (1)
- potato tubers (1)
- potato yield (1)
- potatoes (4)
- potential agricultural yields and potential environmental degradation (1)
- potential fertility (1)
- potential nitrification (1)
- potentials of lands (1)
- pots (1)
- Potyvirus (1)
- poultry (1)
- poultry breast meat (1)
- poultry farming (1)
- poultry feed (1)
- poultry housing system (1)
- poultry litter (2)
- poultry litter ash (PLA) (1)
- poultry manure (2)
- poultry welfare (1)
- poverty (1)
- poverty reduction (1)
- powdery mildew (1)
- power (1)
- power consumption (1)
- power requirements (1)
- PPML Estimator (1)
- PPPs (1)
- PPV (2)
- practical indicators (1)
- Pratylenchus penetrans (1)
- PRD (1)
- PRD irrigation (1)
- pre-conditioning (1)
- pre-crop (1)
- pre-sowing electric treatment (1)
- pre-sowing electromagnetic treatment (1)
- pre-sowing seed treatment (1)
- pre-sowing tillage (1)
- pre-sowing treatment (1)
- prebiotic (2)
- prebiotic potential (2)
- prebiotics (3)
- precipitation (3)
- precipitation (draft) (1)
- precision (1)
- precision agriculture (3)
- precision farming (2)
- predawn leaf water potential (1)
- predecessor (1)
- predicted daily milk yield (1)
- prediction (5)
- pregnancy (3)
- premix (1)
- prenatal period (1)
- preservative solutions (1)
- presowing treatment (1)
- pressing (1)
- pressure (1)
- PreSynch (1)
- prevention (2)
- previous crop (1)
- prey mammals (1)
- Priangan sheep (1)
- price (5)
- price transmission (2)
- pricing system (1)
- PRID-Synch protocol (1)
- primal carcass cuts (1)
- primary inputs (1)
- primary production (1)
- primary productivity (1)
- primary root system (1)
- prime cost (1)
- priming (1)
- principal component (1)
- principal component analysis (14)
- principal components analysis (1)
- principle component analysis (1)
- principles (2)
- principles and practices (1)
- proanthocyanidins (1)
- probable genotypes (2)
- probiotic (4)
- probiotic foods (1)
- probiotic products (1)
- probiotics (8)
- probiotics and prebiotics (1)
- probit model (1)
- problems (2)
- process unit (1)
- processed products (1)
- processing (5)
- processing quality (1)
- producers group (1)
- production (8)
- production cost (1)
- production costs (2)
- production efficiency (3)
- production field (1)
- Production Function (2)
- production performance (1)
- production potential (2)
- production practices (1)
- production results (1)
- production structure (1)
- production technique (1)
- production technology (1)
- productive and reproductive performance (1)
- productive efficiency (1)
- productive indices (1)
- productive life (1)
- productive properties (1)
- productively (1)
- productivity (46)
- productivity components (2)
- productivity of natural grassland (1)
- productivity traits (1)
- profi le (1)
- profit (2)
- profit and loss (1)
- profit function (1)
- profitability (5)
- profitability analysis (1)
- profitability indexes (1)
- profitability level (1)
- profitability rate (1)
- proft (1)
- progesterone (2)
- progesterone receptor gene (1)
- program productivity (1)
- programs (1)
- prolactin (1)
- proliferation capacity (1)
- prolificacy (3)
- proline (15)
- Prometrin (1)
- prometryn (1)
- promising lines (1)
- propagation (3)
- propensity (1)
- propensity score matching (1)
- properties (3)
- property rights (1)
- propineb (1)
- propionibacteria (1)
- proso millet (1)
- prospective analysis (1)
- prospects (1)
- prostaglandins (1)
- prostate gland (1)
- protease (3)
- protease activity (1)
- protease kinetics (1)
- protected area (3)
- protected area and species (1)
- protected area end species (1)
- protected areas (2)
- protected fat (1)
- protected methionine (1)
- protected species (1)
- protected zone (1)
- protection (5)
- protection from diseases (1)
- protection of plants (1)
- protective enzymes (1)
- protein (12)
- protein and energy balance (1)
- protein concentration (1)
- protein content (4)
- protein digestibility (2)
- protein hydrolysate (2)
- protein in the ration (1)
- protein markers (1)
- protein nutritional value (1)
- protein nutritive value (1)
- protein sources (1)
- protein value (1)
- protein yield (1)
- protein-rich crops (1)
- proteins (4)
- proteolysis (1)
- Proteus mirabilis (1)
- protocorm (1)
- protoplast (1)
- Protostrongylidae (1)
- Prototype (1)
- protozoa (1)
- pruned vineyard stalks (1)
- pruning (2)
- Pruning residue (1)
- Prunus avium L. (1)
- Prunus cerasus (1)
- Prunus divaricata subsp. divaricat (1)
- Prunus domestica (1)
- Prunus domestica L. (1)
- Prunus laurocerasus L. (2)
- Prunus mahaleb (1)
- Prunus persica (L.) Batsch f. compressa (1)
- Pseudococcus longispinus (1)
- pseudomonads (1)
- Pseudomonas putida (1)
- Pseudomonas spp. (1)
- Pseudomonas syringae (1)
- Pseudomonas syringae pv. Tomato (1)
- pseudopodzolic soil (1)
- PSM (2)
- psyllid vectors (1)
- puberty (1)
- public administration (1)
- Public fundings (1)
- public goods (1)
- public opinion (1)
- Puccinia horiana (1)
- Puccinia triticina (3)
- Puebla (1)
- pulling device (1)
- Pulsatilla styriaca (Pritzel) Simonk. (1)
- pulsation rate (2)
- pumpkin (1)
- pumpkin seed flour (1)
- pumpkinseed (1)
- Punica granatum (2)
- Punjab (1)
- pupae (1)
- puppy (1)
- purification (3)
- purified sugar (1)
- purple coneflower (2)
- purple nonsulfur bacteria (1)
- purple yam (1)
- purpose of territory (2)
- pursued policies (1)
- PVY (2)
- PVYn (1)
- Pyrenophora tritici-repentis (1)
- pyrethrin (1)
- pyridoxine (1)
- pyrogenic carbon (3)
- pyrolysis (2)
- pyroxene (1)
- Pyrus communis L. (1)
- Pythium (1)
- Pythium aphanidermatum (1)
- Pythium F-Group (1)
- Q index (1)
- QSPM (1)
- QTL mapping (1)
- quadratic programming (1)
- quail (3)
- qualitative and quantitative criteria (1)
- qualitative traits of grain (1)
- quality (21)
- quality attributes (1)
- quality carcass (1)
- quality changes (2)
- quality characteristics (3)
- quality indicators (1)
- quality management (1)
- quality of feed index (1)
- quality of manure application (1)
- quality of soybean processing (1)
- quality of sperm (1)
- quality parameters (1)
- quantitative characters (1)
- quantitative traits (4)
- quantity (1)
- queen bee age (2)
- queen excluder (2)
- quercetin (1)
- rabbit (8)
- Rabbit breeding (3)
- rabbit heart (1)
- rabbits (9)
- Raça Asinina Catalana (1)
- race (1)
- racing performance (1)
- radical scavenging (1)
- radical scavenging activity (1)
- radicle (1)
- radio (1)
- radiological monitoring of soils (1)
- radioprotection (1)
- rain-fed wheat (1)
- rainbow trout (5)
- rainbow trout (Oncorhynchus mykiss W.) (1)
- rainfall (3)
- rainfall erosivity (1)
- rainfed maize vulnerability (1)
- rainwater (1)
- raised bed (1)
- ram (1)
- ram effect (4)
- Ram lambs (1)
- Rambuda irrigation scheme (1)
- rami (1)
- rams (2)
- Rana ridibunda (1)
- Rap-Fish analysis (1)
- RAPD (2)
- RAPD analysis (1)
- RAPD markers (1)
- rape (1)
- rape seed meal (1)
- rapeseed (3)
- rapeseed meal (3)
- rapeseed oil (1)
- rare plants (1)
- RAS (3)
- raspberries (3)
- raspberry (5)
- raspberry cane formation (1)
- Rastvorin (1)
- rate of parasitism (1)
- rate of profitability (1)
- ration (1)
- rational land use (1)
- Rats (1)
- raw cow milk quality (1)
- raw material (1)
- raw milk (2)
- rbcL (1)
- RC complexes (1)
- RCA (1)
- RCPs (1)
- reactivity (1)
- ready-made (1)
- Ready-to-eat (RTE) (1)
- Real-time PCR (1)
- real-time RT-PCR (1)
- rearing (3)
- reasonable sample rejection (1)
- receipts (2)
- receptivity (1)
- reciprocal (1)
- reciprocal cross (2)
- reclaimed soils (3)
- reclamation (2)
- recombinant (1)
- recovery (1)
- recreation (1)
- recurrent (1)
- recycling (1)
- recycling industry (1)
- red algae (1)
- red beet (1)
- red blood cells (1)
- red blood cells, mean corpuscular hemoglobin concentration (1)
- red clover (2)
- Red Delicious (1)
- red fox (1)
- red meat (1)
- red raspberry (1)
- red wines (1)
- rediscovery (1)
- reduced dose (1)
- reduced tillage (1)
- reducing agent (1)
- reducing effect (1)
- reducing sugars (1)
- reduction (1)
- Redundancy analysis (1)
- refrigeration (1)
- refrigerators (2)
- regeneration (1)
- regional agriculture (1)
- regional development (1)
- regional economic development (1)
- regional inequality (1)
- Regional irrigation requirements (1)
- regional positive mathematical programming (1)
- regioning (1)
- regions (4)
- regression (5)
- regression analysis (2)
- regression and correlation analysis (1)
- regression coefficient (1)
- regression equation (1)
- regression equations (2)
- regression model (3)
- regression models (2)
- regression relationships (1)
- regressions (2)
- Regulation activity (1)
- regulator of plants growth (1)
- regulatory metabolites (1)
- reinforced concrete (1)
- reintroduction (1)
- relation (1)
- relationship management (1)
- relationship with milk protein yield (1)
- relative change (1)
- relative chlorophyll content (1)
- relative feed value (3)
- relative humidity (1)
- relative water content (1)
- relative yield decrease (1)
- relativistic quantum field (1)
- Reliability (2)
- relief, climate (1)
- remediation (1)
- remineralizer (1)
- remobilization (1)
- remontant strawberry (2)
- remote hybridization (1)
- remote sensing (6)
- removal of unnecessary seeds (1)
- Renal Parenchyma (1)
- Renewable energy (1)
- renewable energy sources (1)
- renewable resources (1)
- renneting (1)
- renosomatic index (1)
- rent (1)
- rep- PCR (1)
- repeatability (1)
- replacement (2)
- replacement corms (1)
- replacement heifers (1)
- replacement of fish meal (1)
- replacement of fishmeal (1)
- replant disease (1)
- reprocessing (1)
- reproduction (5)
- reproduction (restoration) of fixed assets (1)
- reproduction factor (1)
- reproductive development (1)
- reproductive efficiency (1)
- reproductive effort (1)
- reproductive parameters (1)
- reproductive performance (3)
- reproductive strategy (1)
- reproductive traits (2)
- Republic of Macedonia (1)
- Republic of Serbia (1)
- reserve Gorna Topchiya (1)
- reservoir (2)
- reservoir rule curves (1)
- reservoirorganic food (1)
- reservoirs (5)
- Resilience (1)
- resistance (24)
- resistance (Orobanche cumana Wallr.) (1)
- resistance (Orobanche cumana) (1)
- resistance genes (1)
- resistance screening (1)
- resistance to antibiotics (1)
- resistance to cold (1)
- resistance to detach the pods pedicels (1)
- resistance towards Verticillium dahliae Kleb. (1)
- resistances (1)
- resistant (1)
- resistant gene (1)
- resource conservation (1)
- resource management (1)
- resource-saving technology (1)
- resourses (1)
- respiratory activity (1)
- response (1)
- response function (1)
- response rate (2)
- response surface (1)
- response surface statistical model (1)
- responses (1)
- responsiveness (1)
- restocking cut (1)
- restoration of plant population (1)
- restriction enzyme BsmF1 (1)
- resurrection plants (1)
- retardants (1)
- retention (1)
- reticulocytes (2)
- retrofitting (1)
- return (1)
- returns to scale (1)
- reusing silica columns (1)
- revalorisation (1)
- revealed comparative advantage (1)
- Revealed Comparative Advantage Index (2)
- revenues (2)
- RFLP (1)
- rheological parameters (1)
- rheological properties (4)
- rheology (1)
- Rhizobacteria (3)
- Rhizobium (2)
- Rhizoctonia solani (4)
- Rhizomania disease (1)
- Rhizopus (1)
- Rhizopus arrhizus (2)
- rhizosphere (2)
- rhizosphere microflora (1)
- rhizospheric bacteria (1)
- Rhodobacter sphaeroides (1)
- Rhodope Shorthorn cattle (1)
- Rhodope Tsigai sheep (1)
- Rhopalosiphum padi (1)
- Rht4 (1)
- Rhyzopertha dominica (1)
- Ri (1)
- rice (12)
- rice (Oryza sativa L) (1)
- rice and wheat straw (1)
- rice bran (1)
- rice breeding (1)
- rice crop (1)
- rice cultivation (2)
- rice exports (1)
- rice farmer (1)
- rice farmers (1)
- rice farms (1)
- rice field (1)
- rice husk (1)
- rice plants (1)
- rice sector (1)
- rice straw (1)
- rice supply chain (1)
- rice transplanting (1)
- rice varieties (1)
- Rice-fish farming (1)
- ridge planting (1)
- riparian wetland (1)
- ripening (1)
- Ripening index (1)
- rise (1)
- risk (3)
- risk and mitigation (1)
- risk and uncertainty (1)
- risk assessment (1)
- risk aversion (1)
- risk management (1)
- risk ratio (1)
- river Sazliyka (1)
- river sediments (1)
- River Tundzha hilly valley (1)
- river water, physicochemical and hydrobiological parameters, heavy metals, mining wastewater, water quality (1)
- RNA hybridization (1)
- RNAi (1)
- rock flour (1)
- Rock pigeon (1)
- rock powder (1)
- rollers (1)
- Romania (1)
- Romanian consumers (1)
- roosters (1)
- root (4)
- root and shoot development (1)
- root and stem rot (1)
- root biomass (1)
- root colonizing bacteria (1)
- root formation (1)
- root growth (2)
- root injury (1)
- root location (1)
- root mass (2)
- root morph-architecture (1)
- root regrowth (1)
- root restriction (1)
- root rot (5)
- root system (2)
- root tips synchronization system (1)
- root yield (1)
- root-knot nematode (1)
- root-knot nematodes (1)
- rooting (2)
- rooting volume (1)
- rootstock (4)
- rootstocks (3)
- rosa (1)
- Rosa damascena (6)
- Rosa damascena Mill. (2)
- Rosa damascena Mill. f. trigintipetala Dieck. (1)
- Rosa damscena Mill. (1)
- Rosa species (1)
- rose (2)
- Rose petal (1)
- rose wastes (1)
- Rose-ringed parakeet (1)
- rosehip (1)
- rosehip flour (2)
- rosemary (1)
- Rostellar hooks (1)
- rot (1)
- rotary helix (1)
- rotating rings (1)
- rotational speed (2)
- roughness (1)
- roundwood export (1)
- row spacing (1)
- row width (1)
- row-spacing (1)
- RozovKladenets Dam Lake (1)
- RT-PCR (5)
- RT-PCR coat protein (1)
- RTB (1)
- RTE poultry products (1)
- Rubus idaeus (1)
- ruderal habitats (1)
- ruderal vegetation (1)
- Rugova region (1)
- rule curves (1)
- rumen (1)
- rumen degradability (4)
- rumen degradable protein (1)
- rumen development (1)
- rumen digestion (1)
- rumen fluid content (1)
- rumen liquor (1)
- rumen undegradable protein (1)
- ruminant (1)
- Rupicapra rupicapra (1)
- rupture (1)
- Rural and Development Programme (1)
- rural areas (10)
- rural depopulation (1)
- rural development (14)
- rural development funds (1)
- Rural Development Plan (1)
- rural Development Policy 2007-2013 (1)
- Rural Development Programme (1)
- rural economy (1)
- rural finances (1)
- rural regions (1)
- rural territories (1)
- rural tourism (4)
- rural villages (2)
- rurality (1)
- Russia (1)
- Russian European North (1)
- Russian population (1)
- rust (1)
- ryanodine receptor gene (1)
- rye (2)
- rye, morpho-agronomical traits, Shannon-Weaver diversity index, cluster analysis, PC analysis (1)
- S. sclerotiorum (1)
- saccharides (1)
- Saccharomyces cerevisiae (4)
- Saccharum spp. (2)
- safety (3)
- safflower (2)
- saffron (1)
- saffron derivatives (1)
- safflower (1)
- sage (1)
- sale revenues (1)
- sales (1)
- salicylic acid (3)
- saline (1)
- saline soil (2)
- salinity (17)
- salinity tolerance (2)
- salinization (1)
- Salmonella spp. (1)
- salmonidae, artificial insemination, sperm activation medium, M74 syndrome (1)
- Salsola salsa (1)
- Salsola soda (1)
- Salsola tragus (1)
- salt doses (1)
- salt injury (1)
- salt stress (2)
- salt tolerance (3)
- salt-free-salt diet (1)
- saltwater intrusion (1)
- Salvia sclarea (1)
- Sambucus nigra L. (1)
- sample (1)
- sample survey (1)
- Sand lizard (1)
- Sander lucioperca (1)
- sanitizer (1)
- SAP (1)
- sapropelles (2)
- SAPs (1)
- SAR (1)
- sarcoplasmic, myofibrillar, alkali-soluble proteins (1)
- Sarocladium (1)
- satellite - base vegetation health indices (1)
- satellite imagery (1)
- Saudi Arabia (1)
- sawdust sludge (1)
- sawn timber (1)
- Sazliyka River (1)
- SCA analyze (1)
- scale economies (1)
- scale efficiency (1)
- Scaled carp (1)
- scaling principle (2)
- scaling test (1)
- Scambus elegans Woldstedt (1)
- scanning (1)
- scanning electron microscopy research (SEM) (1)
- SCAR (1)
- scarifications (1)
- SCC (2)
- SCD1 (1)
- scent compounds (1)
- Schizaphis graminum (2)
- Schizochytrium limacinum (2)
- Schmallenberg virus (1)
- schungite feed additive (1)
- Schwyz breed (1)
- Scipus grossus (1)
- Scirpus grossus (1)
- Scleria poaeformis (1)
- Sclerotinia sclerotiorum (1)
- Sclerotium (1)
- score (1)
- score matching (1)
- Scorzonera hispanica (1)
- screening (2)
- SDS-PAGE (4)
- Se (nano solution) (1)
- sea cucumber (1)
- sea food (2)
- sealed brood (1)
- season (5)
- season of birth (1)
- season of calving (1)
- seasonal changes (2)
- seasonal dynamics (2)
- Seasonal Shift (1)
- seasonal variation (1)
- seasons (2)
- seawater (1)
- seaweed (1)
- second pillar (4)
- secondary forest (1)
- secondary metabolites (1)
- secretion (1)
- sediment (3)
- sediments (1)
- Sedum aizoon L. (1)
- Sedum spectabile (1)
- seed (5)
- seed biomass (1)
- seed box (1)
- seed coats (1)
- seed cotton yield (1)
- seed distribution (1)
- seed germination (8)
- seed imbibition (1)
- seed inoculation (1)
- seed loss (1)
- seed maturation (1)
- seed mixture (1)
- seed movement (1)
- seed number per inflorescence branch (1)
- seed nutritional status (1)
- Seed oil percent (1)
- seed physiology (1)
- seed placement (1)
- seed priming (1)
- seed production (3)
- seed productivity (2)
- seed quality (2)
- seed size (3)
- seed stands (1)
- seed storage protein (1)
- seed transmission of viruses (1)
- seed treatment (1)
- seed tube (1)
- seed viability (2)
- seed vigor (1)
- seed yield (21)
- seed yield components (2)
- seedbed (1)
- seeding depth (1)
- seeding disk (1)
- seeding methods (1)
- seedless and native vine cultivars (1)
- seedless coloured hybrid forms (1)
- seedless grapevine varieties (1)
- seedless varieties of vines (1)
- seedless vine cultivars (1)
- seedlessness (1)
- seedling (5)
- seedling age (3)
- seedling deviation (1)
- seedling emergence rate (1)
- seedling growth (2)
- seedling quality (1)
- seedling traits (1)
- seedlings (2)
- Seedlings production (1)
- seeds (8)
- seeds of Vitis vinifera (1)
- seeds yield (1)
- seedset (1)
- segetal habitats (1)
- selection (8)
- selection and genetic parameters (1)
- selection criteria (2)
- selectivity (11)
- selenium (5)
- selenium and iodine supplementation (1)
- self-compatible (1)
- Self-Organizing Maps (1)
- self-pollination (1)
- self-purification (1)
- self-seeding (2)
- SEM-PLS (1)
- semen (2)
- semen characteristics (1)
- semen parameters (2)
- semen storage (1)
- semi-arid (3)
- semi-arid condition (1)
- semi-arid zone (1)
- semi-dwarf cultivars (1)
- semi-shade (1)
- semihydromorphic (1)
- semivariograms (1)
- Semperfresh (1)
- Senegal (1)
- senescence (1)
- sensitivity (5)
- sensory analysis (2)
- sensory characteristics (1)
- sensory evaluation (1)
- sensory panel (1)
- sensory properties (1)
- Sentinel 2 (1)
- Sentinel-2 (1)
- SEP (1)
- separability (1)
- separation process (1)
- sequential extraction (1)
- Serbia (1)
- sericulture (1)
- serogroups (1)
- serological (1)
- serological detection (1)
- serovar (1)
- serum electrolytes (1)
- service period (2)
- sesame (10)
- sesame seeds (1)
- Sesamum indicum (1)
- Sesamum indicum L. (1)
- setting up a self-propelled boom sprayer (1)
- SEUROP (1)
- SEUROP classification (1)
- sewage sludge (3)
- sex (1)
- sex of the pupa (1)
- sex separated rearing (1)
- sex-limited breeds (1)
- sexual activity (1)
- sexual composition (1)
- shading (1)
- shagya (1)
- shallot (1)
- shallot farming (1)
- shallot mutant (1)
- shallow fishponds (1)
- shannons information index (1)
- shape (1)
- shape index (1)
- Sharri (1)
- Sharri cheese, Altitude, lactation period, ripening (1)
- shatter loss (1)
- shear stress (1)
- shearing (4)
- shearing energy (1)
- sheave (1)
- sheep (26)
- sheep and goats (2)
- Sheep animal genetic resources (1)
- sheep breeding (2)
- sheep farm (1)
- sheep farms (1)
- sheep meat (1)
- sheep milk (2)
- sheep welfare (1)
- shelf life (1)
- shelf-life (1)
- shelf-life extension (1)
- shell weight (1)
- shelling (1)
- shelling percentage (1)
- shock-cooled (1)
- shocks (1)
- shoot culture (3)
- shoot length (1)
- shoot proliferation (1)
- shoots (2)
- Siberian (1)
- siderophore (1)
- siderophores (2)
- silage (2)
- silage color (1)
- silage corn (1)
- silage farms (1)
- silage quality (2)
- silica availability (1)
- silica column-based DNA purification (1)
- silica spraying (1)
- silicon (2)
- siliquae (1)
- siliquae dehiscence (1)
- silk sheaths (1)
- silkiness and hair luster (1)
- Silkworm (Bombyx mori) (4)
- silkworm pupae meal (SW) (2)
- silkworms (1)
- Silurus glanis (3)
- silver nanoparticle (2)
- silver nanoparticles (1)
- silver nitrate (1)
- Silybum marianum (1)
- silymarin (2)
- Simmental (1)
- simulation (1)
- simulation modeling (1)
- Sinapis alba (1)
- single screw (1)
- single-layer drying (1)
- singularities (4)
- Siniperca chuatsi (1)
- Siniperca knerii (1)
- sinipercid fish (1)
- SITC (1)
- sites (1)
- Sitona sp. (1)
- Sitophilus oryzae (1)
- six-parameter test (1)
- six-row buildings (1)
- size of body (1)
- size of leaves (1)
- size structure (1)
- size-exclusion HPLC (1)
- Skin (1)
- skin color (2)
- skull (1)
- skyscraper (7)
- skyscrapers (1)
- slaughter (1)
- slaughter analysis (2)
- slaughter characteristics (1)
- slaughter qualities (1)
- slaughter value (2)
- slaughter weight (1)
- Slavyanka Mt (1)
- Slender spindle (1)
- slippage (1)
- Slovenia (3)
- slow-release fertilizer (1)
- slow-release fertilizers (1)
- sludge (1)
- sludge disposal (1)
- sludge, organic reserve (1)
- small and medium enterprises (1)
- small farms (1)
- small farms, gardens, rural revitalization, short supply chains (1)
- small home orchards (1)
- small intestines (1)
- small mammals (Micromammalia) (1)
- Small ruminant (1)
- small ruminants (1)
- small-scale farms (1)
- small-scale households (1)
- Smallholder horticultural farmers (1)
- smallholders (2)
- smart (1)
- smart contracts (1)
- SME networks (1)
- smelter (1)
- smoking properties (1)
- smooth muscle (1)
- smooth muscle strips (1)
- smut (1)
- snails (1)
- snow water (1)
- SNP (6)
- SNP effect (1)
- SNP polymorphisms (1)
- SNPs (1)
- soapstock (1)
- SOAR analysis (1)
- social (2)
- social aspect (1)
- social aspects (1)
- social capital (1)
- social farm (1)
- Social media (1)
- Social Network Analysis (1)
- social networks (1)
- social rank (1)
- Social Return on Investment (1)
- social sustainability (1)
- social, environmental and economic systems (1)
- socialization (1)
- socio-economic (1)
- socio-economic factors (1)
- socioeconomic problems (1)
- socioeconomic variables (1)
- SOD (1)
- sod-podzolic soil (2)
- sodium (1)
- sodium azide (1)
- sodium butyrate (1)
- sodium chloride (3)
- sodium selenite (1)
- sodium silicate (1)
- soft cheese (1)
- soft computing (1)
- soft fruits (3)
- soft rot (1)
- soft winter wheat (Triticum aestivum L.) (1)
- software (1)
- SOI (1)
- soil (16)
- soil acidity (2)
- Soil analysis (1)
- soil and straw displacement and burial (1)
- soil and tool parameters (1)
- soil bin (2)
- soil biology (1)
- soil born pathogen (1)
- soil breakage (1)
- soil characteristics (2)
- soil chemical (1)
- soil chemical characteristics (2)
- soil chemistry (1)
- soil classification (4)
- soil climatic conditions (1)
- soil compaction (2)
- soil conditioners (1)
- soil contamination (2)
- soil cover (1)
- soil destruction (2)
- soil enzymes (1)
- soil equivalent (1)
- soil erodibility (1)
- soil erosion (1)
- Soil erosion hazard (1)
- soil evolution (1)
- soil fertility (8)
- soil fertility improvement (1)
- soil force sensors (1)
- soil grounds (1)
- soil health (3)
- soil heat flow (1)
- soil heavy metal contamination (1)
- soil herbicides (2)
- soil hydrophobicity (1)
- soil improver (1)
- soil layers (1)
- soil loss (1)
- soil management (2)
- soil map unit (1)
- soil matric potential (1)
- soil mezofauna (1)
- soil microbial biodiversity (1)
- soil microflora (1)
- soil microorganism (2)
- soil microorganisms (5)
- soil moisture (3)
- soil moisture content (1)
- soil monitoring (1)
- soil nematode (1)
- soil nitrogen dynamics (1)
- soil nutrient (3)
- soil nutrients (3)
- soil of water (1)
- soil organic carbon (6)
- soil organic matter (2)
- soil parameters (1)
- soil pathogens (1)
- soil penetrability (1)
- soil pH (1)
- soil physical characteristics (1)
- soil physical properties (2)
- soil process (1)
- soil profile (3)
- soil profle (1)
- soil properties (6)
- soil quality (5)
- soil quality index (2)
- soil reclamation (3)
- soil remediation (1)
- soil respiration (1)
- soil salinity (1)
- soil samples (1)
- soil sampling (1)
- soil sliding (1)
- soil solutions (1)
- soil structure (2)
- Soil Taxonomy (1)
- soil temperature (3)
- soil texture (3)
- soil thermal diffusivity (1)
- soil throw (1)
- soil tillage (2)
- soil type (2)
- soil variation (1)
- soil water dynamics (1)
- soil water erosion (1)
- soil water model (1)
- soil water potential (1)
- soil water regime (1)
- soil water repellency (3)
- soil-conditioners (1)
- soilborne pathogens (1)
- soils (6)
- Solanaceae family (1)
- Solanum lycopersicum (3)
- Solanum lycopersicum L. (1)
- Solanum melongena L. (2)
- Solanum nigrum (1)
- Solanum species (1)
- Solanum spp. (1)
- Solanum tuberosum L. (1)
- solar battery charger (1)
- solar energy (1)
- solar radiation (1)
- sole crop (1)
- Solen (1)
- solid biofuel (1)
- solid coconut sugar (1)
- solonetz (1)
- solubility, wheat uptake (1)
- soluble carbohydrates (1)
- solvent (1)
- Solvent Extract (1)
- somaclonal variations (1)
- somatic cell count (7)
- somatic cells (2)
- somatic cells count (1)
- somatic embryogenesis (1)
- somatic organogenesis (1)
- SOP (1)
- Sorghum (5)
- Sorghum halepense (1)
- Sorghum sudanense (1)
- Sorghum var. eusorghum Pers. (1)
- Sorghum vulgare var. technicum (2)
- Sorghum vulgare var. technicum Körn. (1)
- sorghum x Sudan grass hybrids (1)
- sorption characteristics (1)
- sorption isotherms (3)
- sort (1)
- sound (1)
- sound absorption (1)
- sound formation (1)
- soundgrams (2)
- source diversifi cation (1)
- source of funding (1)
- sources (2)
- southern corn leaf blight (1)
- southern Italy (1)
- sow (1)
- sow longevity (1)
- sowing (1)
- sowing characteristics (2)
- sowing date (4)
- Sowing depth (1)
- sowing performance (2)
- sowing quality (1)
- sowing rate (4)
- sowing time (1)
- sown grassland (1)
- sows (3)
- soy cake (1)
- soy protein isolate (1)
- soybean (20)
- soybean breeding (1)
- soybean cake (1)
- soybean growth (1)
- soybean meal (7)
- soybeans (2)
- spatial characteristics (1)
- spatial dependency (2)
- spatial distribution (1)
- spatial heterogeneity (1)
- spatial models (1)
- spatial pattern (2)
- spatial planning (1)
- spatial regression (1)
- spatial variability (3)
- spatiotemporal variability (1)
- spawning (1)
- SPE (1)
- Spearman (1)
- specialist cereals, oilseeds and protein crops system (1)
- specialist milk system (1)
- Specialty food products (1)
- species composition (5)
- species list (2)
- species richness (2)
- species-specifc marker (1)
- specific activities (1)
- specific care (1)
- specific combining ability (1)
- specific crop ranges (1)
- specific energy (1)
- specific energy consumption (3)
- spectra (1)
- spectra analysis (1)
- spectral characteristics (2)
- spectral vegetation indices (1)
- spectrograms (1)
- spectrometry (1)
- spectrum (1)
- speed (2)
- Speed ratio (1)
- Spelt wheat (1)
- sperm (2)
- sperm morphology (1)
- sperm motility (1)
- spermatozoa (4)
- spermatozoids, ejaculate (1)
- Sphaerotheca pannosa var. rosae (2)
- SPI (1)
- SPI-index (1)
- spike (1)
- spinach (Spinacia oleracea) (1)
- spineless cactus (1)
- spinosad (1)
- spirotetramat (1)
- Spirulina platensis (3)
- spleen (1)
- spleenоsomatic index (1)
- spoilage micloflora (1)
- Spolic Technosols (1)
- Spondias pinnata (1)
- spontaneously fermented rye sourdough (1)
- spray (1)
- spraying system (1)
- sprays (1)
- spring barley (4)
- spring bird rape (1)
- spring forage peas (1)
- spring rape (1)
- spring thinning (1)
- sprinkling (1)
- sprout (1)
- sprout and root total mass (1)
- sprout mass (1)
- spruce (1)
- spruce crops (1)
- spruce growth (1)
- Sredna Gora (1)
- Srem region (1)
- SSR (2)
- stability (20)
- stability analysis (2)
- stability indexes (1)
- stakeholders (3)
- stalk choppers (1)
- stalk chopping (1)
- standard (1)
- standard wheatgrass (1)
- standardization (1)
- standardized commodities (1)
- Standardized Precipitation Index (1)
- standards (1)
- Staphylococcal enterotoxin (1)
- staphylococcal poisoning (1)
- staphylococci (1)
- Staphylococcus aureus (1)
- Staphylococcus aureus ATCC 65 38 (1)
- Stara Planina Mt. (1)
- starch content (1)
- starch gel (1)
- starches (1)
- starter culture (1)
- starting material (1)
- state support (1)
- State Veterinary Administration (1)
- Statistical analyses (1)
- statistical analysis (3)
- statistical models (1)
- statistical processing (1)
- statistically significant differences (1)
- statuette test (1)
- steam distillation (1)
- stem (1)
- stem diameter (1)
- Stem disease score (1)
- stem explant (1)
- stem rot (2)
- stem-reserve mobilization (1)
- Stephania japonica (1)
- steppe soil fertility (1)
- Stereology (1)
- sterol (1)
- sterols (1)
- stevia (3)
- stevia plant (1)
- Stevia rebaudiana (1)
- stevia, antioxidant (1)
- sticky limit of soil (1)
- stigma exertion (1)
- stigma yield (1)
- stimulating feeding (1)
- stimulating products (1)
- stinging nettle (1)
- stirrer (1)
- stock density (1)
- stock eggs (1)
- stock enterprises (1)
- stocking densities (1)
- stocking density (3)
- stocking density, rainbow trout( Oncorhynchus mykiss), FCR, growth performance (1)
- stocking size (1)
- stomata (1)
- stomata length (1)
- stomata width (1)
- stomatal conductance (1)
- stomatal conductivity (1)
- stomatal density (2)
- Stomp (1)
- stone weight (1)
- storage (5)
- Storage conditions (2)
- storage of control atmosphere (1)
- storage of soft fruits and vegetables (1)
- storage period (1)
- storage proteins (2)
- storage roots (1)
- stored wheat (1)
- storing quality (1)
- straight-run rearing (1)
- strategic activities (1)
- Strategic Road Map (1)
- strategies (1)
- strategy (1)
- straw (1)
- straw burning (1)
- Straw moisture content (1)
- straw resource utilization (1)
- straw returning (1)
- strawberry (3)
- strawberry diseases (1)
- strength (1)
- Streptomyces (1)
- Streptomyces spp. (1)
- stress (17)
- stress condition (1)
- stress drivers traits (1)
- stress indicator (1)
- stress recovery (1)
- stressed environment (1)
- strongyle (1)
- structural elements (1)
- structural equation model (1)
- structural equation modelling (2)
- structural features (1)
- structural strength (1)
- structure (1)
- stubble (1)
- sturdiness (1)
- sturgeon (6)
- sturgeon hybrids (1)
- sturgeon semen, enzyme activity, spermatozoa velocity. (1)
- stylosanthes (2)
- sub-index (1)
- sub-tropical environment (1)
- subclinical muscular dystrophy (1)
- subcritical extraction (1)
- subgenus Ribesia (Berl.) Jancz. (1)
- subjective independent method (1)
- sublethal toxicity (1)
- submerged fermentation (1)
- submitochondrial particles (1)
- subsidies (6)
- subsidy (3)
- substrate (1)
- Substrate culture (1)
- substrates (1)
- subterranean clover (2)
- subtropical environment (1)
- subtropical fruit (1)
- succession (1)
- suckler beef (1)
- suckler cows (1)
- sucrose (2)
- sucrose concentration (1)
- sudan grass (2)
- sudan grass, irrigation regime, economic assessment (1)
- Sudangrass (1)
- sugar (2)
- sugar beet (8)
- sugar beet leaves silage (1)
- sugar beet seed crop (1)
- sugar beets (1)
- sugar cookies (2)
- sugar losses (1)
- sugar soluble (1)
- sugar syrup (2)
- sugar syrups (1)
- sugar yield (1)
- sugarcane (2)
- Sugarcane leaves (1)
- sugars (4)
- Suillus luteus (1)
- suitability (2)
- suitability rating (1)
- suitable area (1)
- sulfur (2)
- sulfur-containing fertilizers (1)
- summer green pruning (1)
- sun protection factor (SPF) (1)
- sunflower (14)
- sunflower honey (1)
- sunflower meal (6)
- sunflower oil (6)
- sunflower stalk (1)
- sunn pest (1)
- sunflower (1)
- sunflower meal (3)
- super tall building (1)
- superovulation (1)
- superoxide anion radical (1)
- superoxide dismutase (1)
- supplement (1)
- supplemental irrigation (1)
- supplementing bee feed (1)
- supply (1)
- supply chain (2)
- Supply Chain Operations Reference (1)
- supply chains (1)
- Support programs (1)
- support vector machine regression (1)
- surface mining (3)
- surface of moldboard plow (1)
- surface tension (1)
- surgical castration (1)
- survey (3)
- survivability rate (1)
- survival (4)
- survival analysis (1)
- survival rate (3)
- susceptibility (1)
- susceptible cultivars (1)
- suspended solids (1)
- sustainability (12)
- sustainability and vegetable production (1)
- sustainability determinants (1)
- sustainability indicators (1)
- Sustainable agricultural policy strategy through increasing food crop productivity in Indonesia (1)
- sustainable agriculture (8)
- sustainable competitiveness (1)
- sustainable cotton (1)
- sustainable development (6)
- sustainable economic competitiveness (1)
- sustainable laboratory practices (1)
- sustainable management of agriculture (1)
- sustainable paddy fields (1)
- Sustainable pest management (1)
- sustainable rice production (1)
- sustainable waste recycling (1)
- SW Bulgaria (1)
- Swainsona salsula Taubert (1)
- sweet cherry (3)
- sweet cherry, cultivars, fruit quality, correlation coefficients (1)
- sweet corn (2)
- sweet corn hybrids (1)
- sweet flag (1)
- sweet maize (1)
- sweet maize (Zea mays L. saccharata) (1)
- sweet pepper (Capsicum annum L.) (2)
- sweet sorghum (1)
- swines (1)
- SWOT (1)
- SWOT analysis (3)
- SWOT analysis, beef cattle, meat sheep, meat goat (1)
- symbiotic (1)
- symbiotic activity (1)
- symptoms (2)
- symptoms of intoxication (1)
- synchronization of estrus (1)
- syneresis (2)
- synergic sustainability (1)
- synergy (1)
- syntaxonomy (2)
- Synthetic cytokinins (1)
- synthetic fertilizer (1)
- syrphid flies (1)
- Syrphidae (2)
- syrup (1)
- system (2)
- system approach (1)
- systemic acquired resistance SAR (1)
- systems (1)
- Syzygium aromaticum (1)
- T. Aman rice (1)
- T. arcticus Pallas (1)
- T. dicoccum (1)
- T. monococcum (1)
- T. sinskajae (1)
- T. thymallus L. (1)
- T3 (2)
- T4 (2)
- table beet (2)
- table egg production (1)
- table eggs (1)
- table grapes (2)
- TAC (1)
- Taenia hydatigena (1)
- tag retention (1)
- Taguchi (1)
- Tahirova (1)
- Taif area (1)
- tailing pond (1)
- Talaromyces pinophilus (1)
- tall fescue (1)
- tank mixture (1)
- tank mixtures (1)
- tannins (1)
- tannins (Castanea sativa Mill.) (1)
- tapping (1)
- Taraxacum officinale (1)
- target EU-28 (1)
- target indicator (1)
- target program (1)
- targeted breeding (1)
- Tarsus fork-nose (1)
- tarsus length (1)
- tax (1)
- tax policy modernisation (1)
- taxanomic composition (2)
- taxonomic composition (1)
- taxonomic structure (1)
- taxonomical composition (1)
- taxonomy (1)
- Taza (1)
- TBARS (3)
- TBC (1)
- TC (1)
- tea (1)
- tea infusion (1)
- TEAC (1)
- teat end (1)
- teat health (2)
- technical and economic efficiency (1)
- technical effi ciency (1)
- technical efficiency (2)
- technical means, air flow, parameters, test. (1)
- technical progress (1)
- technicalefficiency (1)
- technogenic pollution (1)
- technogenic soil (2)
- technological change (1)
- technological conditions (1)
- technological features (1)
- technological flexibility (1)
- technological innovation (1)
- technological operations (1)
- technological parameters (1)
- technological process (2)
- technological properties (1)
- technological qualities of the grain (1)
- technological quality (1)
- technological scheme (1)
- technological spaces (1)
- technological suitability (1)
- technological traits (1)
- technologies for irrigation (1)
- technology (3)
- Technosol (1)
- Technosols (6)
- Teff (1)
- tehina (1)
- Telli cheese (1)
- temperament (2)
- temperature (9)
- temperature and humidity index (1)
- temperature profile (1)
- temperature-humidity Index (1)
- temporary pasture (1)
- tenderness (1)
- tendon anatomy (1)
- tenuicol cysticercosis (1)
- tephra covers (1)
- terpene synthase genes (1)
- terpenes (1)
- territorial zoning (1)
- tertiary relict (1)
- test (2)
- test bacteria (1)
- test weight (1)
- testcross (1)
- tested horses (1)
- testicular measurements (1)
- testosterone (1)
- tetraploid (1)
- Tetraselmis chuii (1)
- texture (4)
- texture modification (1)
- the act on shaping the agricultural system (1)
- the amount of generated heat (1)
- the coeffcient of homozygote (1)
- the first grade wheat flour (1)
- the growth and the development (1)
- the maintained reserve Balabana (1)
- the maintained reserve Dolna Topchiya (1)
- the Maxwell formula (1)
- the Republic of Serbia (1)
- the transfer function (1)
- Theileriosis (1)
- theory (1)
- thermal analysis (1)
- thermal comfort (1)
- thermal diffusivity (1)
- thermal image (1)
- thermal pollution (1)
- thermal properties (2)
- thermal transitions temperature (1)
- thermodynamic properties (1)
- thermogravimetry (1)
- THI (2)
- thiametoxam (1)
- thin section (1)
- thin-plate polycrystalline elements (1)
- thinlayer chromatography (1)
- thinning (1)
- thiobarbituric acid reactive substance (1)
- Thoroughbred (1)
- thousand grain weight (1)
- thousand kernel weight (1)
- Thracian merino breed (1)
- threatened species (1)
- Three-dimensional forces (1)
- threshing machines (1)
- Threshold co-integration test (1)
- Thrips tabaci (4)
- thrombocytes (1)
- thyme (2)
- thymus (1)
- Thymus serpyllum (1)
- thyroid gland (1)
- thyroid hormone (1)
- thyroid hormones (1)
- Thyroids, topography, morphology, chickens, turkeys, ducks (1)
- thyroxine (2)
- tilapia (1)
- Tilia cordata Mill. (1)
- Tilia platyphyllos Scop. (1)
- Tilia tomentosa Moench. (1)
- tillage (6)
- tillage system (1)
- tillage systems (1)
- tillage,weed (1)
- tilling depth (1)
- time series (1)
- time series forecasting (1)
- times arrow (3)
- tin-plated containers (1)
- TIS bioreactor (1)
- tissue culture (3)
- Tithonia diversifolia (1)
- TIU (1)
- TMV (1)
- tobacco (13)
- tobacco plants (1)
- tobacco seedlings (1)
- tobacco varieties (1)
- Tobit regression analysis (1)
- tocopherol (1)
- tocopherols (1)
- toe length (1)
- Tokat province (1)
- tolerance (7)
- tolerant (1)
- Tomar (1)
- tomato (27)
- tomato crop (1)
- tomato export (1)
- tomato growing (1)
- tomato ketchup (1)
- Tomato mosaic virus (1)
- tomato races 0, 1 (1)
- tomato spotted wilt virus (1)
- Tomato spotted wilt virus - TSWV (1)
- tomato varieties (1)
- tomato waste meal (1)
- tomatoes (8)
- tomatoes cv. Ideal (1)
- ToMMV (1)
- tonic immobility (1)
- top necrosis (1)
- topinambur powder (1)
- TOPSIS (1)
- Toronto (1)
- tortoises (1)
- tospoviruses (1)
- total antioxidant activity (1)
- total cholesterol (2)
- total CO2 (1)
- total costs (1)
- total count of microorganisms (1)
- Total Factor Productivity (TFP) (1)
- total fat (1)
- Total Flavonoid Content (1)
- total lipids (1)
- total microbial number (1)
- total mixed ration (1)
- total nitrogen content (1)
- total phenol (1)
- Total Phenolic Content (1)
- total phenols (1)
- total phenols, Trans-resveratrol (1)
- total polyphenols (2)
- total production of barley (1)
- total protein (4)
- total proteins (2)
- total revenue (1)
- total sugars (2)
- tourism (1)
- toxic elements (2)
- toxic metals (1)
- toxicity (3)
- trace element content (1)
- trace elements (6)
- Trace mineral (1)
- tracking (1)
- traction resistance (1)
- tractor (1)
- trade (2)
- Trade Balance Index (3)
- trade indicators (1)
- trade liberalization (1)
- traditional (3)
- traditional cheese (1)
- traditional crops (1)
- Traditional dairy products (1)
- traditional domestic tarhana (1)
- traditional form (1)
- traditional forms (1)
- traditional knowledge (1)
- traditional products (1)
- traditional variety (1)
- trail analysis (1)
- training system (1)
- trait (1)
- trait-environment (1)
- traits (3)
- traits of udder quarters (1)
- Trametes versicolor 1 (1)
- trans-, ω-3 and ω-6 FA (2)
- transaction costs concept (1)
- transcriptome (1)
- transfer (1)
- transfer factors (1)
- transformation (1)
- transgene expression (1)
- transgenic (1)
- transgenic and conventional cotton cultivars (1)
- Transict (1)
- transition period (2)
- translocation (1)
- translog production function (1)
- transmission electron microscopy (2)
- transparent elevators (1)
- transpiration (3)
- transpiration rate (1)
- transpirations (1)
- transplantation (1)
- transplanting (1)
- transport (2)
- transport conditions (1)
- transportation (1)
- Treated Wastewater (1)
- treatment (3)
- treatments (2)
- tree height-diameter relationship (1)
- tree-felling (1)
- trends (1)
- triacylglycerols (1)
- Trialeurodes vaporariorum (1)
- triangular (1)
- Tribulus terrestris L. (1)
- Trichanthera gigantean (1)
- Trichoderma (5)
- Trichoderma spp. (3)
- Trichoderma viride suspension (1)
- Trifolium pratense (1)
- triiodothyronine (2)
- triploidy (1)
- Trissolcus semistriatus (1)
- triticale (13)
- triticale grain (1)
- Triticosecale (1)
- Triticum aestivum (3)
- Triticum aestivum L (1)
- Triticum aestivum L. (3)
- Triticum aestivum ssp. spelta (1)
- Triticum aestivum ssp. vulgare (1)
- Triticum durum (2)
- Triticum spelta (1)
- Triticum spelta L. (1)
- Triticum turgidum var. durum (1)
- Triticuum aestivum (1)
- trnH-psbA (1)
- trophic conditions (1)
- trophic groups (1)
- trophic interaction (1)
- trophic state (1)
- trophic state indices (1)
- trophic status (1)
- true digestibility of essential amino acids (1)
- true metabolisable energy (1)
- tryptophan (1)
- Tsigay sheep (1)
- TSWV (5)
- ttr (1)
- tubers preservation (1)
- tubers, yield (1)
- tubulin (1)
- turbidity (1)
- Turkey (13)
- turkeys (1)
- Turkeys agricultural machinery manufacturing sector (1)
- turkeys, feeding (1)
- Turkish Hazel (1)
- Turkish tree hazel (1)
- Turnera subulata Sm. (1)
- turning device (1)
- turning time (1)
- turnover (1)
- Tuta absoluta (3)
- TV (1)
- TVC (2)
- TVC 20C (1)
- Twin transition (1)
- TWINSPAN (1)
- two dimensional shearing tine (1)
- two-factor analysis of variance (1)
- two-row barley (1)
- two-stage DEA (1)
- two-way analysis of variance (1)
- two-year old (1)
- type of farming (1)
- type of turns (1)
- type traits (1)
- types of pollen sterility in the vine (1)
- types of resistance (1)
- UAV (2)
- UAV (unmanned aeral vehicle) (1)
- udder (1)
- udder conformation traits (1)
- udder health practices (1)
- udder measurements (1)
- udder morphology (1)
- udder type (1)
- Ukraine (3)
- Ukrainian grain production (1)
- ulrasonic critical-angle refractometry (1)
- ultivar (1)
- ultra high (1)
- ultra sonic (1)
- ultrafiltration (3)
- ultrafiltration, flux, multifactorial model, strawberry extract (1)
- ultrasonic (1)
- ultrasonic field (1)
- ultrasonic non-destructive testing (1)
- ultrasonography (3)
- ultrasound (8)
- ultrasound measurement (1)
- ultrasound techniques (1)
- ultrastructure (1)
- Umbridae (1)
- uncat cereal straw (1)
- Uncinula necator (1)
- uncompensated and compensated elasticity (1)
- undergraduated (1)
- undersowing (1)
- underutilized cereal (1)
- unemployment (1)
- unite fuel consumption (1)
- unite power requirement (1)
- University (1)
- unloading screw (1)
- Unmanned Aerial Vehicle (UAV) (1)
- unsaturated fatty acids (1)
- UPGMA (2)
- upland cotton (1)
- upper Brantas watershed (1)
- uptake (3)
- uptake and output nitrogen (1)
- uptake of macroelements (1)
- urban adults (1)
- urban environment (2)
- Urban migration (1)
- urban planning (1)
- urban soils (1)
- urban sustainable (1)
- urea (2)
- urea producing firms (1)
- urease activity (1)
- urinary bladder (1)
- urine (1)
- urine pH (1)
- Urmia (1)
- Uromyces striatus Schroter. (1)
- USLE (1)
- utilisation (1)
- utilization (2)
- utilized agricultural area (1)
- UV-C (1)
- UV-VIS spectrophotometry (1)
- V-shaped sweep (1)
- V. Krasteva, M. Yankova and A. Ivanova (1)
- vaccination (1)
- Vaccinium corymbosum (2)
- Vaccinium corymbosum L. (1)
- vacuum state (1)
- value chain (2)
- value chain analysis (1)
- value chain coordination (1)
- Value chain coordination, distribution channels, strawberries, raspberries, Kosovo (1)
- value chain governance (1)
- vanilla (2)
- vanillin (1)
- var. saccharata (1)
- variability (10)
- variability traits (1)
- variance (1)
- variance analysis (1)
- variance components (2)
- variance of stability (1)
- variation (1)
- variation coefficient (1)
- varieties (11)
- varieties of melon (1)
- variety (14)
- variety testing (1)
- variety tests (1)
- variety Tiranka (1)
- various collagen preparations (1)
- Varna Bay (1)
- Varna Lake (2)
- Varroa destructor (1)
- vascular plants (2)
- vase life (3)
- vasopressin (1)
- VAT rates (1)
- Vector error correction model (1)
- vegetable (1)
- vegetable and mineral oils (1)
- vegetable crops (2)
- vegetable oils (1)
- vegetable wastes (1)
- vegetables (13)
- vegetation (4)
- vegetation index (1)
- vegetation indices (4)
- vegetation period (1)
- vegetative development (2)
- vegetative growth (1)
- vegetative indicators (2)
- velocity (1)
- Vemoherb T (1)
- ventilation (1)
- ventilation system (1)
- Venturia inaequalis (1)
- Verbisina helianthoides (1)
- vermicompost (3)
- vermiculite (1)
- vermiculture (1)
- vernalization (1)
- Vertical axis (1)
- vertical clusters (2)
- vertical farms (1)
- Verticillium dahliae (1)
- Verticillium dahliae Kleb. (1)
- Verticillium wilt (2)
- Vertisol (2)
- vertisols (1)
- very low density lipoproteins (1)
- vessel wall (1)
- Vesselina, White New Zealand and Californian breeds (1)
- vessels (1)
- vetch (4)
- veteran approach (1)
- vetiver crop (1)
- vibration (1)
- Vicia ervilia (1)
- Vicia ervilia (L.) Willd (1)
- Vicia faba (1)
- Vicia faba accessions (1)
- Vicia faba L. (1)
- Vicia faba L. minor (1)
- Vicia sativa (L.) (1)
- Vicia sativa L. (1)
- Vietnam (2)
- Vietnamese pigs (1)
- Vigna radiate (1)
- vigor (2)
- vigour (1)
- vine (4)
- vine cultivar Vranec (1)
- vine nursery (1)
- vine rootstocks (1)
- vine seeds (1)
- vine varieties (2)
- vines (2)
- viral diseases (1)
- Virginia (1)
- Virginia fanpetals (1)
- Virginia tobacco (3)
- virulence factors (2)
- virus status (1)
- virus strain (1)
- virus strains (1)
- virus susceptibility (1)
- virus tolerance (1)
- viruses, infestation (1)
- viscosity of the starch gel (1)
- visible implant elastomer tags (1)
- visible near-infrared reflectance spectroscopy (1)
- VISs/NIR measurement (1)
- vitality (2)
- vitamin A (1)
- vitamin C (3)
- vitamin C and protein (1)
- vitamin D3 (2)
- vitamin E (2)
- vitamin H (1)
- vitamins (3)
- viticulture (3)
- viticulture and viniculture production (1)
- Vitis ssp. (1)
- Vitis vinifera (4)
- Vitis vinifera L. (4)
- vitreousness (1)
- vitrification (1)
- Vojvodina (2)
- volatile components (1)
- volatility (1)
- volcanic slope (1)
- voltammogram (1)
- voluntary standards (1)
- Vranec grapevine (1)
- vultures (1)
- wages (1)
- walls (1)
- walnut (3)
- walnut oil (1)
- war (1)
- washed chicken meat (1)
- waste (2)
- waste management (1)
- waste processing (1)
- wastewater (4)
- water (4)
- water absorption (1)
- water availability (1)
- water balance (1)
- water body (2)
- water cascade (1)
- water condition (1)
- water conflict (1)
- water conservation (1)
- water consumption (1)
- water contamination (1)
- water crustaceans (1)
- water defi cit critical level (1)
- water deficiency (1)
- water deficit (3)
- water demand management (2)
- water drop penetration time (2)
- water efficiency (1)
- water environment (1)
- water erosion (1)
- water exchange (1)
- water flow rate (1)
- water holding capacity (1)
- Water holding capacity of meat (WHC) (1)
- water infusions (1)
- water pricing (1)
- water productivity (1)
- water quality (1)
- water quantity (1)
- water regime (2)
- water relations (1)
- water requirement (1)
- water reserve parenchyma (1)
- water resource (1)
- water resources (1)
- water resources management (2)
- water restraint (1)
- water soluble fertilizer (1)
- water sources (1)
- water sprouts (1)
- water stability of aggregates (1)
- water stress (8)
- water supply (1)
- water treatment (1)
- water uptake (1)
- water use effciency (2)
- water use effciency (WUE) (1)
- water use efficiency (4)
- water use efficiency (WUE) (2)
- water vapor (1)
- watering (1)
- waterlogging (2)
- watermelon (2)
- watershed (3)
- wax (1)
- wax apple (1)
- wax stage (1)
- Waxy corn (1)
- wDDGS (1)
- weaned piglets (1)
- weaned pigs (1)
- weaning (1)
- weaning check (1)
- WEAP (1)
- weather conditions (1)
- weed (5)
- weed community (1)
- weed control (6)
- weed density (2)
- weed infestation (1)
- weed seed bank (2)
- weed species diversity (1)
- weed suppression (2)
- weeds (13)
- weeds, herbicides, efficacy, selectivity, yield (1)
- weedy rice (1)
- weight (4)
- weight at one-day of age (1)
- weight gain (2)
- weight of beans (1)
- weight of curd (1)
- weight of lamb at birth (1)
- Weiroot 10 (1)
- welfare (4)
- welfare assessment (1)
- welfare issues (1)
- West Africa (2)
- West Balkan (1)
- West Bengal (1)
- West Kalimantan (1)
- Western Pamirs (1)
- wet and dry above-ground mass of plants (1)
- wet gluten content (2)
- wet sewage sludge (1)
- wetland vegetable (1)
- wetlands (3)
- wetting and drying (1)
- WFD (1)
- wheat (52)
- wheat (Triticum aestivum L.) (1)
- wheat and oilseed rape (1)
- wheat baking flour (1)
- wheat bread (2)
- wheat cultivation (1)
- wheat DDGS (1)
- wheat fertilization (2)
- wheat flour (2)
- wheat genotypes (1)
- wheat grain and protein yield (1)
- wheat growth (1)
- wheat lines (1)
- wheat seeds (1)
- wheat variety (1)
- wheat, grain yield genotype environment (GE), stability, AMMI and GGE (1)
- wheatered straw (1)
- wheatgrass (1)
- whey (2)
- whey protein (1)
- whey protein concentrate (1)
- white blood cells (1)
- white brined cheese (1)
- white brined cheese from cow and buffalo milk (1)
- white dead nettle (1)
- white lupine (1)
- white mold (1)
- white plot (1)
- white strawberry (1)
- white wheat flour (1)
- white wine (1)
- white-brined cheese (1)
- whiteness (1)
- whitefly (1)
- whole body vibration (1)
- whole grain (1)
- whole lung lavage (1)
- whole maize (1)
- wholemeal Einkorn wheat flour (1)
- wide-spaced irrigation (1)
- widespread soils (1)
- width and length of furrow (1)
- width of headland (1)
- Wilcox (1)
- wild animals (1)
- wild boars (1)
- wild frog (1)
- wild fruits (1)
- wild genotype (1)
- wild Helianthus annuus (1)
- wild species (2)
- wild turkey (1)
- wildlife reserve (1)
- willingness to pay (1)
- willow (1)
- wilt disease (1)
- wilting (1)
- windbreak forest belt (1)
- wine (5)
- wine companies (1)
- wine grape (1)
- wine grape quality (1)
- wine grapes (2)
- wine industry (2)
- wine sector (1)
- wine tourism product (1)
- winemaker problems (1)
- winemakers (1)
- winery by-products (1)
- wing length (1)
- WinISAREG model (1)
- winter barley (1)
- winter forage (1)
- winter forage pea (1)
- winter garlic (1)
- winter hardiness (1)
- winter oilseed canola (1)
- winter rape (1)
- winter triticale (1)
- winter wheat (8)
- winter winter wheat (1)
- wintering (1)
- winterization (1)
- without irrigation (1)
- wolf (2)
- wood (2)
- wood ash (2)
- wood impregnation (1)
- woody species (1)
- Wool fiber (1)
- wool production (2)
- wool yield (1)
- workability (1)
- worker bees (1)
- working conditions (2)
- working environment (1)
- World Organization for Animal Health (2)
- world price (1)
- worm compost (1)
- woundwort (1)
- WRB (2)
- WSMV (1)
- WWTP (1)
- X-ray (1)
- X-ray diffractogram (XRD) (1)
- Xanthomonas gardneri (1)
- Xanthomonas vesicatoria (1)
- xylanase (2)
- Yangtze River (1)
- Yaounde (1)
- yarding-and-loading systems (1)
- yarrow (1)
- year (1)
- yeast (2)
- yeast immobilization (1)
- Yellow Hungarian (1)
- yellow tint (1)
- yellow velvetleaf (1)
- yellowing (1)
- yessotoxins (1)
- yield (99)
- yield and percentage of classes (1)
- yield and quality parameters (3)
- yield comparison (1)
- yield component (2)
- yield components (9)
- yield contributing attributes (1)
- yield elements (1)
- yield estimation (3)
- yield loss (1)
- yield of green mass (1)
- Yield of peanuts (Arachis hypogaea L.) under the influence of weed competition and determination of the critical period of their control (1)
- yield optimal fertilization system (1)
- yield potential (1)
- yield reduction (1)
- yield stability (2)
- yield tendency (1)
- yield, mineral fertilizers, crop rotation (1)
- yield-related traits (1)
- yield-trait combinations (1)
- yielding (1)
- yields (3)
- yoghurt (3)
- yogurt (2)
- yolk (1)
- young apple orchard (1)
- young consumers (1)
- young crossbred boars (1)
- young farmers (1)
- young pigs (1)
- young vines (1)
- Youngs modulus (1)
- youths (1)
- Zea mays (3)
- Zea mays L (1)
- Zea mays L. (2)
- Zearalenone (1)
- Zebra mussel (2)
- zeolite (5)
- zeolitic feed additive (1)
- zero iron nanoparticles (1)
- zinc (6)
- zinc and vitamin C (1)
- zinc hydroxy nitrate synthesis (1)
- zinc methionine (1)
- Zingiber offcinale (1)
- Ziziphus jujubа (1)
- Zn (2)
- zones (1)
- zoometry (1)
- zooplankton (2)
- α-amino nitrogen (1)
- α-aminophosphonic acids (1)
- α-galactosidase (1)
- β-aminobutyric acid (1)
- β-carotene (1)
- β-galactosidase (1)
- β-glucan (1)
- β-glucanase (1)
- β-haemolysis (1)
- γ-gliadin (1)
- А-PAGE (1)
- А4 method (1)
- АLАТ (1)
- АSАТ (1)
- еwes milk (2)
- рН (1)
- flavonoids (1)
- flora (3)
- flora and vegetation (1)
- floristic analysis (1)
- floristic characteristics (1)
- floristic region (1)
- floristic regions (1)
- florists greens (1)
- flow cytometry (1)