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- Physicochemical, sanitary and safety indicators changes during the ripening of Bulgarian white brined cheese from local farms
Georgi Beev, Totyo Kolev, Nikolina Naydenova, Toncho Dinev, Milena Tzanova, Guyrga Mihaylova
2019-12-30 - MICROBIOTA OF THE FERMENTED SAUSAGES: INFLUENCE TO PRODUCT QUALITY AND SAFETY
B. Milicevic, B. Danilovic, N. Zdolec, L. Kozachinski, V. Dobranic, D. Savic
2017-10-11 - Assessing the level of Environmental Awareness of the Workers on Environment in the Industrial Cities of Riyadh, Kingdom of Saudi Arabia
M. Shayaa Al-Shayaa, S. El Tayeb Muneer, A. Nafil Elriwaisi
2019-06-14
Volume 25, Suppl. 3, 2019
Volume 20, No 5, 2014
Volume 18, No 2, 2012
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