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Articles:
- Effect of dietary probiotics and prebiotics on the growth performance and meat quality of Ile-de-France lambs
Ivan Slavov
, Nikolay Ivanov, Stayka Laleva
2024-08-27 - Influence of the food supplement yellow gentian (Gentiana lutea) on certain growth indicators, blood parameters and quality of meat in the aquaponic cultivation of rainbow trout (Oncorhynchus mykiss W.)
St. N. Stoyanova
2024-08-27 - Effect of birth type on meat quality in Ile-de-France lambs
Evgeniya Achkakanova, Ivan G. Penchev, S. Georgieva
2024-06-25 - Growth performance, carcass characteristics and meat quality of broilers fed diets supplemented with some dry herbs
Pavlina Hristakieva, Magdalena Oblakova, Ivelina Ivanova, Nadia Mincheva, Ivan Penchev, Nikolay Ivanov and Mitko Lalev
2023-02-23 - Effect of different levels of high-protein sunflower meal in compound feeds on broilers carcass characteristics and meat quality
Ivan G. Penchev, Sashka Chobanova, Nikolay Karkelanov
2022-03-11 - Insect-based diets effects on turkey meat quality
Mitko Lalev, Nadia Mincheva, Magdalena Oblakova, Pavlina Hristakieva, Ivelina Ivanova, Atanas Atanassov and Adelina Petrova
2021-10-19 - Growth efficiency, biochemical blood parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.), fed with supplement of sweet flag extract (Acorus calamus L.)
Katya Velichkova, Ivaylo Sirakov and Stefka Stoyanova
2020-12-15 - Effect of Angelica archangelica L. extract on growth performance, meat quality and biochemical blood parameters of rainbow trout (Oncorhynchus mykiss W.), cultivated in a recirculating system
Radoslav Koshinski, Katya Velichkova, Ivaylo Sirakov, Stefka Stoyanova
2020-02-27 - The effect of the crossing of Yellow Hungarian chicken breed with different commercial lines on meat production and meat quality
Arpad Drobnyak, Laszlo Bodi, Monika Heincinger, Karoly Kustos, Istvan Tibor Szalay, Anita Almasi, Agnes Zimboran, Rubina Tunde Szabo, Maria Weber
2019-12-20 - INFLUENCE OF COLORED LIGHT-EMITTING DIODE ILLUMINATION ON the GROWTH PERFORMANCE AND MEAT QUALITY TRAITS OF PEKIN DUCKS (ANAS 1PLATYRHYNCHOS)
M. J. Kim, C. B. Yang, K. O. Cho, C. D. Kim, J. Hwangbo, J. C. Na, H. K. Kang, D. W. Kim, J. H. Kim, M. M. H. Mushtaq, R. Parvin, H. C. Choi
2017-10-10 - RECENT DEVELOPMENTS IN USAGE OF NATURAL ANTIOXIDANTS TO IMPROVE CHICKEN MEAT PRODUCTION AND QUALITY
A. A. Fotina, V. I. Fisinin, P. F. Surai
2019-01-28 - GENETIC VARIATION OF THE HEART FATTY ACID-BINDING PROTEIN GENE AND THEIR ASSOCIATIONS WITH MEAT QUALITY IN NATIVE BLACK PIG OF VIET NAM
N. Van Cuong, N. Thi Dieu Thuy, N. Thi Thu, N. Van Anh, N. Quoc Tuyen
2019-01-28 - EFFECT OF CONCENTRATE SUPPLEMENT ON SLAUGHTER VALUE AND MEAT QUALITY OF LIMOUSIN SUCKLER BEEF REARED ON PASTURE UNTIL THE AGE OF 8 MONTHS
M. Florek, P. Stanek, Z. Litwińczuk, P. Żòłkiewski
2019-01-28
Volume 30, No 4, 2024
Volume 30, No 3, 2024
Volume 29, No 1,2023
Volume 28, No 2, 2022
Volume 27, No 5, 2021
Volume 26, Suppl. 1, 2020
Volume 26, No 1, 2020
Volume 25, No 6, 2019
Volume 20, No 4, 2014
Volume 19, No 5, 2013
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