Articles by keyword
Articles:
- Technological characteristic, aromatic profile and biological potential of wines from the local white wine variety Kokorko
Tatyana Yoncheva, Dimitar Dimitrov, Lambrin Topuzliev, Dimitar Dimov
2023-10-23 - Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions
Tatyana Yoncheva, Georgi Kostov and Hristo Spasov
2023-02-24 - Assessment of extracts from dry fruits of Vaccinium myrtillus L. and Ribes nigrum by regression analysis
Antoaneta Georgieva, Radostina Stefanova and Krasimir Krastev
2020-10-20 - Bioactive compounds and antioxidant activity in apple fruits cultivar Florina
Nadezhda Petkova, Tatyana Bileva, Ekaterina Valcheva, Galya Dobrevska, Neli Grozeva, Mima Todorova, Vladislav Popov
2019-12-29 - BIOACTIVE COMPOUNDS AND MORPHOLOGY IN OPUNTIA SPP. FRUITS FROM PORTUGUESE ECOTYPES
Carlos M.G. Reis, Cecilia Gouveia, Maria C. Vitorino, Luiz C. Gazarini, Maria M. Ribeiro, Fatima Peres
2018-01-15 - IN VITRO ANTIOXIDANT ACTIVITY OF METHANOL EXTRACT OF ALLIUM SCORODOPRASUM
V. D. Mitic, V. P. Stankov-Jovanovic, M. D. Ilic, J. S. Cvetkovic, M. V. Dimitrijevic, G. S. Stojanovic
2017-10-11 - Role of some phenolic compounds in a resistant gene pyramided potato genotype to late blight
A. Taoutaou, C. Socaciu, D. Pamfil, E. Balazs, C. Botez
2019-03-29
Volume 29, No 5, 2023
Volume 29, No 1,2023
Volume 26, No 5, 2020
Volume 25, Suppl. 3, 2019
Volume 23, No 6, 2017
Volume 20, No 5, 2014
Volume 19, No 1, 2013
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