Articles by keyword
Articles:
- Biological quality and preservation of potato under drip irrigation and different fertilizers
Alexey Butov, Vyacheslav Zakharov, Tatyana Zubkova
2019-12-10 - Effectiveness of L-arginine or nitric oxide as a reactivator and an antidote against cholinesterase pesticides and other toxic substances
Radoy I. Ivanov, Elitsa T. Dencheva
2018-12-28 - Estimation of Optimal Tax Level on Pesticides Use and its Impact on Agriculture
N. Ivanova, Z. Stoyanova, P. Mishev
2019-07-26
Volume 25, Suppl. 2, 2019
Volume 24, No 6, 2018
Volume 18, No 5, 2012
- (ISSR) markers (1)
- (m)RNA (1)
- 1000-kernel weight (1)
- 15 genotypes (1)
- 16S rRNA gene (1)
- 16S-23S rDNA ITS analysis (1)
- 2,4-dichlorophenol (1)
- 2-years old sport horse (1)
- 2D ultrasound (1)
- 305 days milk yield (1)
- 305-days milk yield (1)
- 4-dithiohydantoin) (1)
- 8HQS (2)
- a mathematical model (1)
- A. defl exus (1)
- A. hybridus (1)
- A. hydrophila (1)
- A. retrofl exus (1)
- A.hybridus (1)
- A.retrofl exus (1)
- A/G ratio (1)
- AA-NAT gene (1)
- AB-Mix nutrition (1)
- ABCG2 gene (1)
- abdominal organs (1)
- Abelmoschus esculentus (1)
- abiotic environmental factors (1)
- abiotic stress (2)
- Abiotic stresses (1)
- aboveground mass (1)
- abundance (1)
- AC method (1)
- access to finance (1)
- accessions (1)
- accumulation (3)
- accumulation factor (1)
- accuracy (1)
- acetamiprid (1)
- Achillea (1)
- Achras zapota (1)
- Achyranthes bidentata (1)
- acibenzolar-S-methyl (1)
- acid rain (1)
- acid rocks (1)
- acid soils (1)
- acidic soil (1)
- acidification rate (1)
- acidity (1)
- acorn (1)
- acreage (1)
- Acrisols (1)
- Actinomycetes (1)
- activated carbon (2)
- activated charcoal (1)
- active substances (1)
- activities (1)
- activity (1)
- actual fertility (1)
- adaptability (1)
- adaptation (3)
- additive (2)
- additive-dominant model (1)
- adjustment (1)
- adoption (1)
- adoption rate (1)
- adrenoreceptors (1)
- adsorbed (1)
- adsorbent (1)
- adsorption (1)
- advisory (1)
- AE (1)
- Aegean Sea (1)
- aerial photography (1)
- aerolysin (1)
- AFB (1)
- affordability (1)
- afila (1)
- aflatoxin (1)
- aflatoxin M1 (1)
- African catfish (1)
- African gray parrot (1)
- after-cooking darkening (1)
- agave leaves (1)
- age (4)
- Age at first calving (1)
- age at frst calving (1)
- age differences (1)
- age groups (1)
- age of calving (1)
- age of first conception (1)
- age structure (1)
- Ageratum houstonianum (1)
- agglutination activity (1)
- agglutination degree (1)
- aggregate assessment (1)
- aggregate size distribution (1)
- aggregate stability (1)
- aggregates (1)
- aggregation (1)
- agitation (1)
- agrarian sector (1)
- agrarian structure (1)
- agrarian sustainability (2)
- agri-environment (1)
- agri-food exports (1)
- agri-food supply chain (1)
- agribusiness (1)
- agribusiness and fruits (1)
- agricultura orgânica (1)
- agricultural (1)
- agricultural (agrarian) sector (1)
- agricultural added value (1)
- agricultural area (1)
- agricultural bank credits (1)
- agricultural biogas plants (1)
- agricultural drought (1)
- agricultural economic growth (1)
- agricultural engineering (1)
- agricultural enterprises (3)
- agricultural equipment (1)
- agricultural extension (1)
- agricultural farms (1)
- agricultural firms (1)
- agricultural futures markets (1)
- agricultural holdings (1)
- agricultural insurance (1)
- agricultural land (1)
- agricultural land suitability assessment (ALSA) (1)
- agricultural land use change (1)
- agricultural lands (1)
- agricultural machinery (2)
- agricultural ODA (1)
- agricultural policy (1)
- agricultural productivity (1)
- agricultural products (3)
- agricultural sector (1)
- agricultural subsidies (1)
- agricultural system (1)
- agricultural technology transfer (1)
- agricultural tractor (1)
- agriculture (13)
- agriculture and rural policy (1)
- agriculture development (1)
- agriculture sector (1)
- agriculture soil (1)
- agritourism (3)
- agro-biological and technological indicators (1)
- agro-complex (1)
- agro-ecological assessment (1)
- agro-ecosystems (1)
- agro-food industry (1)
- agro-industrial complex (1)
- agro-morphological and in-vitro (1)
- Agrobacterium rhizogenes (1)
- Agrobacterium tumefaciens (2)
- agrobiodiversity (1)
- agrocenoses (1)
- agrochemical effectiveness (2)
- agroclimatic conditions (1)
- agroecological production (1)
- agroecological zones (AEZ) (1)
- agroecosystem (2)
- agroecosystems (1)
- agroenergy crops (1)
- agroindustry (1)
- agronomic characteristic (1)
- agronomic effciency (1)
- agronomic efficiency (1)
- agronomic trait (1)
- agronomical characteristics (1)
- agrotain (1)
- ahas 3R (1)
- AHP (2)
- aid (1)
- air (1)
- air ammonia (1)
- air capacity (1)
- air ion concentration (1)
- air ionization (1)
- air quality (1)
- air quality control system (1)
- air temperature (1)
- airborne disease spread (1)
- AL-Prespa (2)
- Albania (3)
- albumen (1)
- Alburnoides bipunktatus (1)
- Alchemilla spp. (1)
- alfalfa (3)
- Alfalfa silage (1)
- algal bloom (1)
- Algeria (1)
- alginate beds (1)
- alien species (3)
- alkaline transesterification (1)
- allele (1)
- allele K/k (1)
- allele-specific markers (1)
- alleles (1)
- allelopathic effect (2)
- allelopathic potential (1)
- allelopathic tolerance (1)
- allelopathy (3)
- alleviation (1)
- Allium scorodoprasum (1)
- alloplasmic forms triticale (1)
- Alluvial-meadow soil (2)
- Alosa kessleri (1)
- alpaca (1)
- Alpine goats (1)
- Alternaria helianthi (1)
- alternative feeds (1)
- altitude (3)
- Altyin Solok (1)
- amaranth (1)
- Amaranthus defl exus (1)
- ambient temperature (1)
- Ambrosia, control of invasive species, invasive species, suppressive potential (1)
- amelioration (1)
- amendments (1)
- Amendments, economics, rice, wheat, crop rotation, salinity (1)
- amine polymeric salt (1)
- amino acid analyzer (1)
- amino acid composition (1)
- amino acids (5)
- AMMI analysis (1)
- AMMI model (1)
- ammonia (1)
- ammonium injection (1)
- ammonium nitrate (1)
- ammonium thiosulfate (1)
- AMOVA (1)
- ampelography (1)
- amphiploid (1)
- Amur region (1)
- amygdaline (1)
- anaerobic digestion (1)
- analysis of variance (1)
- analytic hierarchy process (1)
- analytical hierarchy process (1)
- Analytical-Hierarchical Process (AHP) (1)
- Anatolian Black Pine (1)
- anatomical structure (1)
- anatomy (3)
- and performance (1)
- androgenesis (1)
- ANF (antinutritive factors) (1)
- ANFIS (1)
- Angelica archangelica (1)
- angiotensin II (1)
- Anhui (1)
- Anhui Province (1)
- animal architecture (1)
- animal breeds (1)
- animal feed (2)
- animal genetic resources (1)
- animal health standards (1)
- animal husbandry (1)
- Animal husbandry sector (1)
- animal welfare (2)
- anisotropy of elastic modulus (1)
- ANN (2)
- annual (1)
- annual weeds (1)
- anthocyanin (1)
- anthocyanin and amino acids (1)
- anthocyanins (1)
- anthocyanins. (1)
- anthocyans (1)
- anthropogenic activities (1)
- anthropogenic impact (1)
- anthropogenic pollution (3)
- antibacterial activity (3)
- antibacterial effect (1)
- antibioresistance (1)
- antibiotic residues (1)
- antibiotics (1)
- antibodies (1)
- anticancer (1)
- antidote (1)
- antifungal (1)
- antifungal activity (1)
- antigen (1)
- antimicrobial activity (3)
- antimicrobial and antioxidant activity (1)
- antimicrobial susceptibility (2)
- antioxidant (4)
- antioxidant activities (1)
- antioxidant activity (13)
- antioxidant enzymes (1)
- antioxidant potential (1)
- antioxidant properties (1)
- antioxidants (8)
- antioxidative enzymes (1)
- antioxidative properties (1)
- ants (1)
- AP (1)
- Aphididae (1)
- aphids (1)
- Aphis gossypii (1)
- apical dominance (1)
- apiculture (1)
- Apis mellifera (2)
- Apis mellifera L. (1)
- Apis mellifera macedonica (1)
- Apodemus (1)
- apple (8)
- apple cultivar (1)
- apple farms (1)
- apple fruits (1)
- apple proliferation (2)
- apple rootstocks (1)
- apple scab (1)
- Apples (1)
- application (1)
- applied water, bed planting, water applied (1)
- aquaponics (2)
- aquariums (1)
- aquatic ecosystems (1)
- aquatic plants (3)
- Arab peninsula (1)
- Arabidopsis thaliana (2)
- arable farming (1)
- arable land (1)
- arable lands (2)
- arable weeds (1)
- Arbia breed (1)
- arbuscular mycorrhiza (3)
- arbuscular mycorrhizal fungi (2)
- archaeobotany (1)
- archaeology (1)
- area (1)
- area-based measures (1)
- argic horizon (1)
- aridization (1)
- ariegated grasshopper (1)
- aroma (1)
- aroma-releasing enzyme (1)
- aromatase (1)
- aromatic components (1)
- aromatic plant (2)
- Aronia melanocarpa total extract (1)
- arrangement of a landscape (1)
- Artemia (1)
- Artemisia (2)
- Artemisia siberi (1)
- artificial freezing (1)
- artificial insemination (1)
- artificial neural network (2)
- artificial neural networks (1)
- artificial neural networks (ANN) (1)
- artisanal fisheries (1)
- artisans (1)
- As (1)
- ascorbic acid (1)
- ASD HandHeld (1)
- ash (1)
- ashes (1)
- aspartate aminotransferase activity (1)
- Aspergillus (1)
- Aspergillus flavus (1)
- Asr (1)
- assays (1)
- assessment (6)
- assimilation (1)
- assimilation parenchyma (1)
- Astacidae (1)
- Asteraceae (2)
- asymmetric division (1)
- atomic absorption spectrophotometry (1)
- Atpolan 80 EC (1)
- Atriplex (1)
- attached membrane (1)
- attack index (1)
- attitude and behavior analysis (1)
- attractive light (1)
- attribute (1)
- Auchenorrhyncha (1)
- audit scheme (1)
- autochthon breed (1)
- autochthon types (1)
- autochthonous breeds (2)
- Autochthonous plums (1)
- autochthonous sheep (1)
- automodality principle (1)
- automorphic (1)
- auxin (3)
- Auxin Response Factor B3 (1)
- auxins (2)
- availability (1)
- average and marginal productivity (1)
- average daily gain (3)
- average rate of growth (1)
- AVG treatments (1)
- AVOTAN (1)
- awareness (1)
- awareness creation (2)
- awareness of agri. broadcasts (1)
- awareness of consumers (1)
- Awassi sheep (1)
- axisymmetric drop shape analysis (1)
- Azerbaijan (1)
- Azerbaijan wheat accessions (1)
- b- and d-phase (1)
- baby food (1)
- Bacillus (3)
- Bacillus sp. (1)
- Bacillus subtilis (1)
- back fat thickness (1)
- back-cross (1)
- backcross (1)
- backfat (2)
- backward and forward dependency coefficients (1)
- bacteria (4)
- bacterial canker (1)
- bacterial strains (1)
- bacterial wilt (1)
- bactericidal activity of blood serum (1)
- bacteriocin (1)
- bacteriological analysis (1)
- Bafra plain (1)
- bagasse (1)
- balance ME and CP (1)
- balance of soil organic matter (1)
- balanced fertilization (1)
- Balassa index (1)
- Bali cattle bones (1)
- Balkan (1)
- Balkan countries (1)
- Balkan endemic (3)
- Balkan endemics (1)
- Balkan goat (1)
- Balkan peninsula (1)
- bamboo (1)
- banana (3)
- banana (Luvhele spp.) (1)
- Banat (1)
- bankruptcy (1)
- BAP (1)
- Bara Lake (1)
- barley (7)
- barley (Hordeum vulgare L.) (1)
- barley breeding (1)
- barley fertilization (2)
- barley husk (1)
- barley malt sprout (1)
- Barley varieties (1)
- barriers (1)
- basal stem rot (1)
- basin irrigation (1)
- Batak reservoir (1)
- bay leave (1)
- Baykal EM-1 (1)
- BCS (1)
- bean (1)
- beans (1)
- bee families (1)
- beech forests (1)
- beech stand (1)
- beef (1)
- beef and dairy cattle (1)
- beef cattle (3)
- beef cattle farming (1)
- beef cows (1)
- beekeeping (1)
- beer (2)
- beet yield (1)
- behavior (3)
- behaviour (1)
- behavioural response (1)
- beidellite (1)
- Belassitsa Mt (1)
- Beloslav Lake (1)
- Belozem (1)
- Bemisia tabaci (1)
- bending strength (1)
- beneft (1)
- benthic organisms (1)
- bentonite clay (1)
- benzyladenine (1)
- Bermuda grass (3)
- berries (1)
- berry (1)
- berry skin colour (1)
- best management practices (1)
- beta-carotene (1)
- betaine-rich (1)
- betalains (1)
- biennial bearing (1)
- bifi dobacteria (1)
- BIG-6 (1)
- bilberry (1)
- bile ducts (1)
- bio fertilizer (1)
- bio fertilizers (1)
- bio stimulators (1)
- bio tobacco (1)
- bio-control (1)
- bio-digesters (1)
- bio-economic model (1)
- bio-fertilization (1)
- bio-slurry (1)
- bioaccumulation (2)
- bioactive compounds (2)
- bioactive materials (1)
- bioactive peptides (1)
- bioactivity (1)
- bioaugmentation (1)
- bioavailability (2)
- biochar (6)
- biochemical blood parameters (2)
- biochemical changes (1)
- biochemical characterization (1)
- biochemical composition (1)
- biochemical indicators (2)
- Biochemical parameter (1)
- biochemical parameters (2)
- biochemical profiles (1)
- biochemistry (1)
- biocide effect (1)
- bioclimatic (1)
- biocontrol (3)
- bioconversion (2)
- biodegradable mulch (1)
- biodegradation (2)
- biodiesel (4)
- biodiversity (8)
- bioeconomy (1)
- bioethanol (2)
- biofertilizer (4)
- biogas (3)
- biogenic amine (1)
- biogenic source (1)
- bioindication (2)
- bioindicators (1)
- Biolekks (1)
- biological activity (1)
- biological agent (1)
- biological agents (1)
- biological and radioecological studies (1)
- biological assessment (1)
- biological capabilities (1)
- biological characteristics (2)
- biological control (2)
- biological indicators (2)
- biological nuts (1)
- biological prolificacy (1)
- biological yield (2)
- biologically active substances (1)
- biomass (10)
- biometric features (1)
- biometric indicators (1)
- biomonitoring (2)
- biomorphological features (1)
- biophysical coefficients (1)
- bioproducts (2)
- bioreactors (2)
- bioremediation (1)
- biostimulant (1)
- biostimulants (1)
- biosurfactant (1)
- Biotechnology (1)
- biotechnology in agribusiness (1)
- biotic stress (1)
- biplot and grain yield (1)
- biplot diagram (1)
- bird cherry-oat aphid (1)
- birds (1)
- birdsfoot trefoil (2)
- birth weight (2)
- Bisol-2 (1)
- bitter vetch (1)
- biweight Tukeys method (1)
- black Myrtus communis L. products (1)
- black pod (1)
- Black sea (6)
- Black Sea coast (2)
- Black soldier fly (1)
- black-and-white breed (1)
- blackberry (1)
- blades (1)
- blended juices (1)
- block diagram (1)
- blockchain (1)
- blood (3)
- blood biochemical parameters (1)
- blood coagulation (1)
- blood group (1)
- blood groups (1)
- blood indices (1)
- blood metabolic profle (1)
- blood parameters (4)
- blood protein (1)
- blood sample (1)
- blood serum (1)
- blue mold (1)
- BMPs (1)
- boar (1)
- boars (5)
- BOD (1)
- body activity (1)
- body condition (1)
- body condition score (1)
- body indices (1)
- body length (1)
- body measurement (1)
- body measurements (3)
- body resistance (1)
- body weight (6)
- body weight gain (1)
- Bois noir (1)
- Bombyx mori (1)
- bone tissue (1)
- bootstrap (1)
- borderline products (1)
- born alive (1)
- Borneol (1)
- boron (1)
- Boron application (1)
- boron toxicity (1)
- Bosnian Pony (1)
- botanic insecticides (1)
- Botanical insecticides (1)
- Botrytis cinerea (1)
- Bovine (1)
- bovine mastitis (1)
- bovine rhinotracheitis (1)
- Boyolali (1)
- boza (1)
- BQEs (1)
- brackish groundwater (1)
- Braconidae (1)
- Brassica juncea (1)
- Brassica napus L. (1)
- Brássica olerácea (1)
- Brassica oleracea L. (1)
- Brassinosteroids (1)
- Brazilian maize (1)
- bread (2)
- Bread Spoilage (1)
- bread wheat (3)
- breast meat (1)
- breast pH (1)
- breed (6)
- Breed Lacaune (1)
- breeders achievements (1)
- breeding (6)
- breeding efficiency (1)
- breeding lines (1)
- breeding season (1)
- breeding sesame (1)
- breeding value (4)
- breeds (3)
- brightness of colour (1)
- BRIS soil (1)
- broad bean (1)
- broad-leaved forest, live ground cover, cenogenesis, associativity and conjugation of species (1)
- Broccoli (3)
- broiler (2)
- broiler chicken (1)
- broiler chickens (4)
- broiler chicks (2)
- broiler farm (1)
- broiler farms (1)
- broilers (5)
- bronze turkey (2)
- brood (2)
- broomrape (4)
- broomrape (Orobanche cernua L.) (1)
- brown bear (1)
- Brown Swiss cow (2)
- brown trout (1)
- browning (1)
- bruising (1)
- Brunauer-Emmett-Teller model (1)
- Bt-maize (1)
- BTH (1)
- bucks (1)
- bud induction (1)
- buffalo (1)
- buffalo bulls (1)
- buffalo heifers (2)
- buffalo yoghurt (1)
- buffaloes (2)
- Bulgaria (22)
- Bulgarian (1)
- Bulgarian agriculture (1)
- Bulgarian autochthonous breeds (1)
- Bulgarian flora (1)
- Bulgarian foods (1)
- Bulgarian sheep breeds (1)
- bulls (3)
- Burley tobacco (7)
- burn free (1)
- burned area (1)
- burning (1)
- burning rate (1)
- business (1)
- Business organization, product improvement, job training, farm income, Kentucky tobacco. (1)
- by-products obtained by manufacturing tomatoes (1)
- BYDV (1)
- C-factor (1)
- C-type rotary blade (1)
- C4 sugars (1)
- C:N ratios (1)
- Ca. Phytoplasma solani (1)
- cabbage (2)
- Cacopsylla affinis (1)
- Cactaceae species (1)
- cactus pear (1)
- cadmium (6)
- cadmium accumulation (1)
- Cadra fgulilella (1)
- caecum (1)
- Cajeput agroforestry system (1)
- calcareous soils (1)
- calcium (2)
- calcium pectinate (1)
- calendar month (1)
- calf birth weight (1)
- Californian line (1)
- callipyge gene (CLPG) (1)
- Callosobruchus maculatus (1)
- callus (1)
- calorific value of the yield (1)
- Calthion (1)
- calves (4)
- calving season (1)
- cambisols (1)
- camelina (1)
- Candida krusei (1)
- candidate countries (1)
- Candidatus phytoplasma mali (2)
- Candidatus phytoplasma prunorum (2)
- Candidatus phytoplasma pyri (1)
- canine mammary tumor (1)
- canned tuna fish (1)
- canola (4)
- canonical analysis (1)
- canopy (2)
- canopy chlorophyll (1)
- canopy management (1)
- canopy temperature (1)
- CAP (2)
- CAP reforms (1)
- CAP support (1)
- capacity building (4)
- Cape Galata (1)
- capillary zone electrophoresis (1)
- capital (1)
- CAPS (1)
- Capsicum (1)
- Capsicum annuum L. (4)
- Capsicum chinense (1)
- Capsicum spp. (2)
- Carabidae (1)
- Carassius gibelio (1)
- carbohydrases (1)
- carbohydrate stabilizing agents (1)
- carbohydrate utilization (1)
- carbohydrates (1)
- carbon (1)
- Carbon cycle (1)
- carbon dioxide (2)
- carbon loss (1)
- carbonyls (1)
- carcass (2)
- carcass parts (1)
- carcass percentages (1)
- carcass quality (1)
- carcass weight and yield (1)
- carcass yield (1)
- cardiac myocytes (1)
- cardiosomatic index (1)
- cardiotoxicity (1)
- cardiovascular disease (2)
- Carduus thoermeri (1)
- carotene (1)
- carotenoid (1)
- carotenoids (2)
- carp (4)
- carp fish ponds (1)
- carp production (1)
- carp stocking material (1)
- carrot (2)
- casein biodegradation (1)
- casein gene (1)
- Caseous lymphadenitis (1)
- cashew processing unit (1)
- cashmere (1)
- Cashmere goats (1)
- Casimir effect (7)
- Casimir vacuum state (1)
- cassava (4)
- casual relationship (1)
- catalase (1)
- catechin oxidation (1)
- catechol (1)
- catechol 1,2-oxygenase (1)
- catholyte (1)
- cation exchange capacity (2)
- cats (1)
- cattle (7)
- cattle breeding (1)
- cattle farmers (1)
- cattle farms (1)
- cattle manure (1)
- cattle production, breeds, pre-slaughter mass, male cattle, carcass quality, meat quality (1)
- Caucasian sheep (1)
- causal and scaling principle (2)
- causal and scaling principle without conformal symmetries (1)
- Cavalieri Method (1)
- CCA analysis (1)
- Cd (2)
- cell cycle (1)
- cellulase activity (1)
- cellulolytic activity (2)
- cellulose (4)
- cellulose determination (1)
- central composite design (1)
- cereals grains (1)
- certifed quality food (1)
- challenging constraints (1)
- chambers (1)
- change in taste (1)
- changeability (1)
- channel catfish (2)
- characterisation (1)
- characterization (1)
- charity attitude (1)
- Charletonia (1)
- Chasselas 41B (1)
- cheese (3)
- Cheese diversity (1)
- cheese industry (1)
- cheese whey (1)
- chelates (1)
- chemical (1)
- chemical agricultural system (1)
- chemical characteristics (1)
- chemical composition (20)
- chemical composition of meat (1)
- chemical content (1)
- chemical control (2)
- chemical desiccant (1)
- chemical fertilizers (2)
- chemical indicators (1)
- chemical parameters (1)
- chemical soil elements (1)
- chemical traits (1)
- chemically (1)
- chemico-technological assessment (1)
- chemotherapy (1)
- Chenopodiastrum (1)
- Cherry (1)
- Cherry Exportation (1)
- cherry laurel (2)
- cherry rootstocks (1)
- cherry tomato (1)
- chery plum (1)
- chi-square test (1)
- chia (1)
- chia seeds (1)
- chicken (1)
- chicken breeders (1)
- chicken egg (1)
- chicken meat (1)
- chickens (2)
- chickpea (6)
- chickpeas (1)
- chickpeas flour (1)
- Chile (1)
- Chilling (1)
- chilling injuries (1)
- chisel (1)
- Chlorella vulgaris (1)
- chlorinated water (1)
- chlorine (1)
- chlormequat chloride (1)
- chlorophyll (6)
- chlorophyll a fluorescence (1)
- chlorophyll concentration (1)
- chlorophyll content (1)
- chlorophyll fluorescence (1)
- chlorophyll-a (1)
- chloroplast ultrastructure (1)
- chlorosis (1)
- cholesterol (1)
- cholesterolemic index (1)
- cholinesterase activity (1)
- Chopping (2)
- chopping blade (1)
- chromium (1)
- chromosome (1)
- chromosome aberrations (1)
- chromosome number (4)
- Cicadomorpha (2)
- Cicer arietinum (1)
- Cicer arietinum L. (1)
- Cichorium endivia L. (1)
- cinnamon (1)
- ciprofloxacin (1)
- Cirsium arvense (L.) Scop. (1)
- Cirsiumarvense (L.) Scop. (1)
- citizens jury (2)
- citriculture (1)
- citrus culture (1)
- Citrus sinensis (1)
- civil society organizations (1)
- Cladius pectinicornis (1)
- Clarias gariapinus (1)
- classical methods of propagation (1)
- classifcation (1)
- classification (1)
- clay dispersion (1)
- clay soil (1)
- CLCuD (1)
- clearance (1)
- climate (2)
- climate change (7)
- climatic factors (2)
- climatic hazards (1)
- Climex (1)
- clinical mastitis (2)
- Clinopodium vulgare L. (1)
- clinoptilolite zeolite (1)
- Clostridium perfringens (1)
- clove (1)
- cluster (4)
- cluster analyses (1)
- cluster analysis (7)
- cluster structure (1)
- clusters (1)
- co-decision (ordinary legislative procedure) (1)
- co-digestion (1)
- CO2 assimilation (1)
- CO2 flux (1)
- CO2-C flux (1)
- CO2-production (1)
- coagulase-negative staphylococci (1)
- coal ashes (1)
- coarse hair (fiber) (1)
- coast and shelf (1)
- coastal area (1)
- coastal areas (1)
- coastal sediment (1)
- coastal waters (1)
- coastal wetlands (1)
- coaster beans (1)
- coat colour (1)
- coating quality (1)
- Cobb-Douglas production function (1)
- cobs (1)
- Coccinella septempunctata (1)
- cockerels (1)
- cocoa (1)
- cocoa farming productivity (1)
- coconut oil (1)
- coconut sugar syrup (1)
- coconut water (1)
- coded-wire tags (1)
- codling moth (1)
- codon (2)
- coefficient of accumulation (1)
- coefficient of moisture (1)
- Coelogyne pandurata (1)
- Coelogyne rumphii (1)
- coffee consumption (1)
- coffee market (1)
- COI gene (1)
- Cold (1)
- cold storage (4)
- cold-hardiness (1)
- collagen extract (1)
- collagen preparation (1)
- collection (1)
- collective organization (1)
- color (4)
- color characteristics (1)
- color image analysis (1)
- color of tomato leaves (1)
- color parameters (1)
- colostrum (1)
- colour characteristics (1)
- colour of berry juice and berry skin (1)
- colour parameters (1)
- combed down (1)
- combining ability (4)
- commercial (1)
- commercial tarhana (1)
- commodity farms (1)
- Common Agricultural Policy (9)
- common bacterial blight (1)
- common bean (2)
- common carp (6)
- common carp (Cyprinus carpio L.) (1)
- common carp musculature (1)
- common valerian (Valeriana offcinalis L.) (1)
- common vetch (1)
- common wheat (3)
- communication behavior (1)
- community (2)
- community forestry (1)
- community-supported agriculture (1)
- compacted layer (1)
- compaction (1)
- companion (1)
- comparative advantage (3)
- comparative analysis (1)
- comparative costs advantage (1)
- comparative evaluation (1)
- comparison (2)
- comparisons (1)
- compatibility (1)
- compatibles solutes (1)
- compensatory allowances (1)
- competition (1)
- competitive (1)
- competitiveness (7)
- complex (multiple regression) regression (1)
- complex analysis (1)
- components of yield (1)
- composite mixture (1)
- composition (1)
- composition medium (1)
- compost (3)
- composting (1)
- composts (1)
- compound feeds (1)
- Computational Fluid Dynamics (1)
- computed tomography (2)
- computer aided engineering (1)
- computerized measuring system (1)
- concentrate feed (1)
- concentration (1)
- concentration of biogenic elements (1)
- concentrations (1)
- concept (1)
- concept BOA (1)
- conception rates (1)
- concrete (1)
- condensed mist moisture (1)
- condition factor (1)
- conditioning (1)
- conditions (1)
- cone penetrometer resistance (1)
- confectionary industry (1)
- conformation class (1)
- conjugated linoleic acid (2)
- Conocarpus leaves (1)
- conservation (5)
- conservation measures (1)
- conservation significance (2)
- conservation tillage (1)
- constraints (1)
- constructed wetland (1)
- construction (1)
- consulting (1)
- consumer behavior (3)
- consumer behaviours (1)
- consumer characteristics (1)
- consumer decisions (1)
- consumer perception (1)
- consumer trust (1)
- consumerspreferences (1)
- consumption (3)
- containers (1)
- contaminated soils (1)
- contaminated water (1)
- contamination (1)
- continuous cropping (1)
- contract farming (1)
- contractile activity (1)
- contrasting years (1)
- control (6)
- control system (1)
- convective drying (1)
- conventional (2)
- conventional agriculture (1)
- conventional irrigation (1)
- conventional tillage (2)
- conversion to organic production (1)
- cooked sausages (1)
- cooking (1)
- cooking method (1)
- cooking time (1)
- cooling (1)
- cooling unit (1)
- copper (6)
- copper compounds (1)
- copper ore (1)
- coriander (5)
- Coriandrum sativum L. (1)
- corn (8)
- corn cob (1)
- corn germs (1)
- corn oil (2)
- corn production (1)
- corn silage (1)
- Corn yield forecasting (1)
- Cornus mas (1)
- correlation (12)
- correlation analysis (3)
- correlation and path analysis (1)
- Correlation and Regression analysis (1)
- correlation and variance analysis (1)
- correlation coeffi cient (1)
- correlations (2)
- correspondence analysis (1)
- corticosterone (3)
- cortisol (5)
- Corylus colurna (1)
- Corynebacterium pseudotuberculosis (1)
- cost (1)
- cost analysis (1)
- cost dynamics (1)
- costs (3)
- costs and benefits (1)
- Cote dIvoire (1)
- cottage cheese (1)
- cotton (7)
- cotton cultivars (1)
- cottonseed (1)
- cottonseed oil (2)
- counterfactual analysis (1)
- cover crop (1)
- cow (2)
- cow culling (1)
- cow dung (1)
- cow manure (1)
- cow milk (4)
- cows (11)
- cows of Ukrainian Red-and-Black breed (1)
- cows watering (1)
- Coypu (1)
- CP (1)
- CPT-1 gene (1)
- Cr3 stress (1)
- craniology (2)
- craniometry (1)
- crating (1)
- creative economy (1)
- credit lending (1)
- credits (1)
- criteria (1)
- critical land (1)
- Croatia (2)
- crop (1)
- crop density (1)
- crop diversification (1)
- crop domestication (1)
- crop farms (1)
- crop growth (1)
- crop history (1)
- crop insurance (1)
- crop production (1)
- Crop residue (1)
- crop rotation (4)
- crop rotations (1)
- crop wild relative (1)
- crop yield (1)
- crop yield response factor (1)
- crop yields (1)
- cropping pattern (1)
- cropping patterns (1)
- cropping system (1)
- cross breed (1)
- cross pollination (1)
- crossability (1)
- crossbred goat (1)
- crossbreds (1)
- crossbreed Merino (1)
- crossbreed Merino sheep (1)
- crossbreed turkey (1)
- crossbreeding (3)
- crosses (1)
- crossing (2)
- crude protein (1)
- Cry1Ab (1)
- cryomorphic (1)
- cryopreservation (2)
- cryoprotection (1)
- CSN1S1 (1)
- Cu (2)
- cucumber (2)
- Cucurbita pepo (1)
- cucurbits crops (1)
- CULTAN depot (2)
- cultivar (4)
- cultivars (4)
- cultivation (5)
- cultivation season (1)
- cultivation technology (1)
- cultural heritage (1)
- cultured frog (1)
- cumin (3)
- Cuminum cyminum L. (1)
- curve (1)
- Cuscuta epithymum (1)
- cutting blade (1)
- cutting height (1)
- cutting lamb (1)
- cutting parts (1)
- cuttlefish (1)
- cyanoprokaryotes (1)
- cyc like F-box protein (1)
- cycle trend (1)
- cyclodextrin (1)
- cyclopentanespiro-5-(2 (1)
- cyclopentanespiro-5-(2,4-dithiohydantoin) (1)
- Cydia pomonella (1)
- Cylindrocarpon destructans (1)
- cylomicrons (1)
- cyprinid fish (1)
- Cyprinus carpio (1)
- Cyprinus carpio L. (3)
- cyst nematode (1)
- Cysticercus tenuicollis (2)
- Cytochrome b (1)
- cytogenetic analysis (1)
- cytokinin (2)
- cytology (1)
- cytoplasm (1)
- cytoplasmic effect (1)
- cytoskeleton (1)
- cytotoxicity (1)
- Czech Fleckvieh (3)
- daily gain (1)
- daily lactation (1)
- daily milk yield recording (1)
- daily vibration exposure (1)
- dairy - cows (1)
- dairy calf (1)
- dairy cattle (5)
- dairy cow (2)
- dairy cow reproduction performance losses (1)
- dairy cows (10)
- dairy farm (1)
- dairy sheep (2)
- dam (1)
- Dam Dospat (1)
- damage (1)
- damage criterion of harmfulness (1)
- damages (1)
- daminozide (1)
- damping off (1)
- dangke whey (1)
- Danube River basin (1)
- dark bee (1)
- darkening of raw flesh (1)
- DAS ELISA (1)
- DAS-ELISA (1)
- data envelopment analysis (4)
- data fusion (1)
- data mining (2)
- data processing (1)
- date palm (3)
- date to heading (2)
- date to physiological maturity (1)
- decision-making support system (1)
- decontamination (1)
- decoupled payments (1)
- deer farming (1)
- defoliation (2)
- deformation (1)
- degradability (1)
- degradation (1)
- degradation of the environment (1)
- degraded seed production stands (1)
- degreasing (1)
- degree of yellowing (1)
- dehairing machine (1)
- dehydrated potato feedmeal (1)
- deliberative process (2)
- Delphi method (1)
- deltamethrin (1)
- demand (1)
- density (1)
- depth fluctuations (1)
- desert (1)
- destination choice (1)
- detached pod test (1)
- detection (2)
- detection method (1)
- detection methods (1)
- detergent fibre (1)
- deteriorated rice seed (1)
- determinants (1)
- determination of fatty acid composition of milk fat (1)
- detomidine (1)
- development (9)
- dew point (1)
- DGAT1 (1)
- DHA (1)
- DHA contentparameters (1)
- diabetes (1)
- Diabrotica (1)
- diafiltration (1)
- diagnosis (2)
- diagnostic horizons (1)
- diallel (1)
- diallel analysis (1)
- diallele analysis (1)
- diameter (1)
- diatomaceous earth (1)
- dietary fibre (1)
- different ecological conditions (1)
- differential evolution algorithms (1)
- differentiated incubation (1)
- differentiation (2)
- diffusion coefficients (1)
- digestate (1)
- digestibility (7)
- digestible energy (2)
- digestible NDF (1)
- digestion (2)
- digestive system (1)
- dill (1)
- dimension (1)
- dimethylphosphinyl-substituted phosphonates (1)
- dimorphism (1)
- Diplocarpon rosae (1)
- diploid (1)
- diploidization (1)
- Diptera (1)
- direct and indirect effects (1)
- direct and indirect inputs (1)
- direct drill (1)
- direct payments (1)
- direct seeding (2)
- direction of furrow (1)
- Disc coulter (1)
- disc tillage tool (1)
- discriminant analysis (3)
- disease and pests (1)
- disease control (1)
- disease progress (1)
- disease severity index (1)
- diseases (1)
- disinfection (1)
- dissolved amino acids (1)
- distillation (1)
- distillers dried grain with solubles (1)
- distillers yeast (1)
- distribution (3)
- distribution channels (1)
- DIVA (1)
- diversifi cation (1)
- diversifi cation of production (1)
- diversity (3)
- diversity and differentiation (1)
- divestments (1)
- Dixon test (1)
- DMRT3 mutation (1)
- DNA (1)
- DNA methyltransferases (1)
- DNA polymorphism (1)
- dodder (1)
- dog puppy (1)
- dogs (1)
- dolomite (1)
- dominance (1)
- Dominant (2)
- dominant and sub-dominant taxa (1)
- dominant fish (1)
- dominant species (1)
- dose effects (1)
- Dospat Dam Lake (1)
- double-nose (1)
- dough stage (1)
- doxycycline (1)
- DPPH (2)
- DPPH activity (1)
- Dracocephalum moldavica (1)
- drainage (1)
- drainage water (1)
- Drainmod 6.0 (1)
- draught resistance (1)
- Drechslera sorokiniana (1)
- dried beans (1)
- dried distillers grain with solubles (1)
- dried distillerss by-products (1)
- dried fruits (1)
- Drim system (1)
- drip emitter (1)
- drip irrigation (6)
- drivers of land use changes (1)
- droplet size (1)
- Drosophila suzukii (1)
- drought (13)
- drought induced stress (1)
- drought intensity-yield relationships (1)
- drought stress (8)
- drought tolerance (2)
- drought tolerance indices (1)
- drugs and cure costs (1)
- drum treatment (1)
- dry bulk (1)
- dry cured meat (1)
- dry distillers grain (1)
- dry distillers grain with solubles (DDGS) (1)
- dry feed (1)
- dry mass (1)
- dry matter (4)
- dry matter content (1)
- dry matter translocation (1)
- dry matter yield (1)
- dry pea (1)
- dry zone (1)
- drying (4)
- drying kinetics (1)
- drying model (1)
- drying models (1)
- drying rate (1)
- DSC (1)
- DTPA-extractable iron (1)
- dual purpose hen (1)
- duration (1)
- duration analysis (2)
- duration model (1)
- duration of cultivation (1)
- durum wheat (10)
- durum wheat (T. durum L.) (1)
- DUS trials (1)
- Dusky cotton bug (1)
- dynamic land suitability guidelines (1)
- dynamics (1)
- dynamics of sugar accumulation (1)
- dyspepsia (1)
- E. coli (1)
- earliness (1)
- early blight (1)
- early blight disease (1)
- early generation (1)
- early maturity (1)
- early-age acclimation (1)
- earthen pond fish farming (1)
- eating patterns (1)
- ECG (1)
- ECG telemetry (1)
- eco-biological characteristics (2)
- Eco-physiological responses (1)
- ecological (1)
- ecological aspects (1)
- ecological assessment (1)
- ecological characteristics (1)
- ecological comfort and stress conditions (1)
- ecological conditions (1)
- ecological culture of agricultural producer (1)
- ecological flexibility (1)
- ecological niche (1)
- ecological preferences (1)
- ecological selection (1)
- ecological status (1)
- Ecological variables (1)
- ecology (7)
- ecology aspect (1)
- economic (2)
- economic analysis (4)
- economic aspect (1)
- economic benefits (1)
- economic characteristics (1)
- economic characters (1)
- economic components (1)
- economic condition (1)
- economic effect (1)
- economic efficiency (5)
- economic feasibility (1)
- economic geography, agro-food, innovation, Italy, world, Made in Italy (1)
- economic integration (1)
- economic investments (1)
- economic losses (2)
- economic parameters (1)
- economic performance (1)
- economic policies (1)
- economic results (1)
- economic size (2)
- economic sustainability (1)
- economic value (1)
- economic viability (2)
- economics (2)
- economy (1)
- ecoremediation (1)
- ecotourism (1)
- ecotoxicology (1)
- edible coatings (1)
- edible plants (1)
- educational need analysis (1)
- effect (1)
- effect of fiber (1)
- effective moisture diffusivity (1)
- effectiveness (4)
- effects (1)
- efficacy (2)
- efficiency (10)
- Ege Region (1)
- egg (1)
- egg laying capacity (1)
- egg production (2)
- egg quality (3)
- egg shell (1)
- egg size (1)
- egg structure (1)
- egg weight (1)
- egg white cream (1)
- egg whites (1)
- egg yolk lipids (1)
- eggplant (2)
- eggs (1)
- eggshell (1)
- Einkorn (1)
- Einkorn (Triticum monococcum L.) (1)
- Einkorn wheat (1)
- Einkorn wheat bread (1)
- einter wheat (1)
- Eisenia fetida (1)
- ejaculate (1)
- ejaculate volume (2)
- ejaculates (3)
- ekonometric reviews (1)
- elasticity (1)
- Elateridae (1)
- electrolyzed water (1)
- electromagnetic induction (1)
- electronic media (1)
- electrophoresis (1)
- electroreduction (1)
- element content (1)
- elemental composition (1)
- elementary living cells (3)
- elementary living cells by cryobiological lyophilization (1)
- elements of productivity (1)
- elements of yield (1)
- elephant grass (1)
- ELISA (3)
- ELISA test (1)
- elites (1)
- Elodea (1)
- EM (1)
- emale sheep 7-8 months (1)
- embryo (1)
- embryo rescue (3)
- emergence (1)
- emigration (1)
- emission (1)
- emitter discharges ratios (1)
- empiric sociological survey (1)
- empowerment (1)
- emulsions (1)
- encapsulation (1)
- endangered sheep (1)
- endocrine and behavioral indices (1)
- endogenous dry matter (1)
- endogenous nitrogen (1)
- energy (1)
- energy consumption (1)
- energy cost (1)
- energy demand (1)
- energy digestibility (2)
- energy efficiency (1)
- energy intensity (1)
- energy use (2)
- energy value (1)
- enriched cages (1)
- enriching herbal supplements (1)
- enrichment (1)
- enrofloxacin (1)
- Enterococcus Faecium M74 (1)
- entomofags (1)
- entomofauna (1)
- entomopathogenic microorganisms (1)
- entry (2)
- environment (6)
- environmental (1)
- environmental components (1)
- environmental conditions (2)
- environmental costs (1)
- environmental criteria (1)
- environmental factors (4)
- environmental features (1)
- environmental friendly technologies (1)
- environmental issues (2)
- environmental policy (1)
- enzootic pneumonia (1)
- enzymatic activity (1)
- enzymatic antioxidant defense (1)
- enzymatic extraction (1)
- enzyme preparation (1)
- enzyme-linked immunosorbent assay (1)
- enzymes (3)
- epicotyl grafting (1)
- epidemiology (1)
- epizootology (1)
- EPR spectroscopy (2)
- equilibrium model (1)
- equilibrium relative humidity (2)
- equivalent amounts (1)
- Eriborus terebrans Gravenhorst (1)
- Erica manipuliflora (1)
- erosion (1)
- erythrocytes (1)
- Escherichia coli (2)
- ESD test (1)
- ESFY (1)
- ESP (1)
- essence change (1)
- essential oil (5)
- essential oil components (1)
- essential oil content (1)
- essential oils (2)
- establishment (2)
- estimating (1)
- estimation (3)
- estimation of body composition (1)
- estradiol (1)
- estrus (1)
- ethanol (2)
- ethereal oil (1)
- ethnobotany (1)
- ethyl esters (1)
- ethylene (2)
- etno-agriculture (1)
- ETo (1)
- EU (1)
- EU Eco-label (1)
- Eulophidae (1)
- EUROP system (1)
- Europe (3)
- European catfish (1)
- European Parliament (1)
- European stone fruit yellows (2)
- European Union (4)
- eutrophication (1)
- evaluation (2)
- evaluation index (1)
- evaporation (1)
- evapotranspiration (8)
- evenness (1)
- ewe (4)
- ewes (2)
- ewes milk (1)
- exchange (1)
- exchangeable cations (2)
- excised heart (1)
- excreta (1)
- exocarp (1)
- exogenous enzymes (1)
- exogenous ethylene (1)
- exotic animals (1)
- expenditure (1)
- Expenditure Elasticity (1)
- expenses (1)
- experiment design (1)
- expert participation (1)
- explants (1)
- exploitation (1)
- export (1)
- export oriented (1)
- export performance (1)
- exports (1)
- expression (1)
- Expression characteristics (1)
- extension (1)
- extension activities (1)
- extension and education (1)
- extension education (2)
- extension methods (1)
- extension services (1)
- Extensions Education (1)
- extensive (1)
- extensive farming (1)
- extensive grazing (1)
- exterior (2)
- exterior indices (1)
- exterior measurements (1)
- extinction (1)
- extra money (1)
- extractability (1)
- extraction (2)
- extraction content (1)
- Extracts (2)
- extreme environments (1)
- extrusion (1)
- F1crossbreed (1)
- faba bean (3)
- Fabiana imbricata Ruiz et Pav. (1)
- factor analysis (2)
- factor of safety (1)
- factorial experiments (1)
- factors (1)
- FADN (3)
- Fagopyrum dibotrys (1)
- Fagus orientalis (1)
- failure processes (1)
- failure reasons (1)
- fair trade (1)
- fall thinning (1)
- fallow deer (1)
- FAMEs (1)
- family farming (1)
- family farms (2)
- FAO-UNESCO (1)
- farm (1)
- farm accountancy data network (1)
- farm animals (1)
- farm appraisal (1)
- farm buildings (1)
- farm implement (1)
- farm investment support (1)
- farm jobs (1)
- Farm management (1)
- farm size (1)
- farm size enlargement (1)
- farm structure (1)
- farm systems (1)
- farmer (2)
- farmer household (1)
- farmer milk price (1)
- farmer survey (1)
- farmers (5)
- farmers decisions (1)
- farmers markets (1)
- farming (1)
- farming category (1)
- farming structure (1)
- farming system (1)
- farming systems (1)
- farming type (1)
- farmland (1)
- farms (1)
- farmstead structures (1)
- farmyard manure (2)
- farrowing interval (1)
- fat (5)
- fat and protein losses (1)
- fat body (1)
- fat content (1)
- fat tissue (1)
- fattening (4)
- fattening pigs (3)
- fatty acid (5)
- fatty acid composition (7)
- fatty acid profile (3)
- fatty acid ratios (1)
- fatty acids (12)
- fatty liver (1)
- faunistic inventory (1)
- FD - C strain (1)
- Fe (2)
- fear (1)
- fear susceptibility (1)
- feasibility (1)
- feathers (1)
- fecal score (1)
- fecundity (3)
- federal (1)
- feed (2)
- feed additive (3)
- feed additives (2)
- feed conversion ratio (3)
- feed conversion ratio (FCR) (2)
- feed efficiency (1)
- feed flour from grape waste processing (1)
- feed intake (1)
- feed supply (1)
- feeding diets (1)
- feeding level (1)
- feeding methods (1)
- feedlot (1)
- feedstuffs (1)
- feld growth (1)
- female and male sheep (1)
- female sheep 18 months (1)
- fennel (1)
- Fergana Valley (1)
- ferilization (1)
- fermentation (7)
- fermented cereal (1)
- fermented sausages (1)
- ferrous methionate (1)
- ferrous sulphate (1)
- fertile analogue (1)
- fertility (3)
- fertilization (11)
- fertilization system (1)
- fertilizer (3)
- fertilizer application (2)
- fertilizer dose (1)
- fertilizer management (1)
- fertilizers (1)
- Festuca rubra L. (1)
- fi ber quality (1)
- fi xed soil body (1)
- fiber (1)
- fiber flax (1)
- fiber length (1)
- field capacity (1)
- field experiment (1)
- field pea (2)
- fifth wheel (1)
- filter aids (1)
- finance (2)
- financial subsidies (1)
- financial support (1)
- financial viability (2)
- financing agriculture (1)
- firmness (1)
- first breeding age (1)
- first calving age (1)
- first derivative reflectance (1)
- first lactation (1)
- first lactation milk yield (1)
- first maturity (1)
- First Report (1)
- fish and krill oils (1)
- fish consumption (1)
- fish gender (1)
- fish meat (1)
- fish quality (1)
- fish size (1)
- fishbein (1)
- fishing input (1)
- fishpond (1)
- fixed oil (1)
- Flame seedless (1)
- Flavescence dorée phytoplasma (1)
- flavonoids (1)
- flax seeds (1)
- flaxseed (1)
- flaxseed meal (1)
- flies (1)
- floating culture (2)
- flood irrigation (1)
- flooding regime (1)
- floor gardens (2)
- flora (3)
- flora and vegetation (1)
- flora of agrophytocenoses (1)
- Florina (1)
- floristic analysis (1)
- floristic characteristics (1)
- flour (1)
- flour quality (1)
- flower buds (1)
- flower type (1)
- flowering (2)
- flowers (1)
- fluctuating asymmetry (1)
- flue-cured tobacco (1)
- fluorescent algae (1)
- fluorescent lamps (1)
- flux (2)
- fly (1)
- foals (1)
- focused flushing (1)
- fodder crops (1)
- fodder maize (1)
- fodder peas (1)
- foetal measurements (1)
- foliar fertilization (1)
- foliar fertilizers (4)
- foliar spray (1)
- Folin-Ciocalteu (1)
- food (2)
- food access (1)
- food availability (2)
- food belt (1)
- food biotechnology (2)
- food composition (1)
- food consumption (1)
- food crisis (1)
- food emulsion (1)
- food model (1)
- food mycology (1)
- food preservative (1)
- food prices (1)
- food quality (2)
- food ration (1)
- food reserve (1)
- food safety (4)
- food security (7)
- food security index (1)
- food supply (1)
- food utilization (1)
- food waste (1)
- foot-and-mouth disease (1)
- forage (1)
- forage crops (2)
- forage species (1)
- force-feeding (1)
- Foreign laborers (1)
- foreign trade (1)
- forest (3)
- forest areas (1)
- forest fire (1)
- forest foods (1)
- forest management (2)
- forest plantations (1)
- forest recreation (1)
- forest resources (1)
- forest soil (1)
- forest territory (1)
- forestry agrolandscape (1)
- forestry sector of economy (1)
- formal institutions (1)
- formalin (1)
- formula (1)
- formulation (1)
- formulations (1)
- fortified wheat (1)
- fossils (2)
- fractal dimension (1)
- Frankenia (1)
- FRAP (2)
- FRAP assay (1)
- free fatty acids (1)
- free jump (1)
- free range poultry (1)
- freestall housing (1)
- freeze-drying (1)
- French cultivars (1)
- frequency (1)
- frequency drying (1)
- fresh biomass (1)
- fresh ear yield (1)
- Fresh fig (1)
- fresh fruits (2)
- fresh leaves (1)
- fresh manure (1)
- fresh mass (1)
- fresh matter (1)
- fresh meat (1)
- fresh sheeps milk (1)
- fresh straw (1)
- fresh weight (1)
- frmness (1)
- frog meat (1)
- frozen-thawed meat (1)
- fruit (3)
- fruit characteristics (4)
- fruit morphological characteristics (1)
- fruit morphology (1)
- fruit physiological characteristics (1)
- fruit plantations (1)
- fruit quality (4)
- fruit size (1)
- fruit trees (1)
- fruit wastes (1)
- fruit weight (1)
- fruit yield (1)
- fruit-bearing branches (1)
- fruits (5)
- fruits preservation (1)
- FS (1)
- fuel consumption (1)
- fuel pellets (1)
- Fulgoromorpha (2)
- full-sunlight (1)
- functional (1)
- functional classification (2)
- functional dairy products (1)
- functional dependence (1)
- functional food (1)
- functional foods (2)
- functional groups (2)
- functional guilds (1)
- functional properties (1)
- functional support (1)
- fungi (3)
- fungicide (3)
- fungicide efficacy (1)
- fungicide resistance (1)
- fungicides (1)
- fur type (1)
- Furadan 35 ST (1)
- furrow (1)
- furrow profile (1)
- furrow profle (1)
- Fusarium (1)
- Fusarium equiseti (1)
- Fusarium graminearum (1)
- Fusarium oxysporum (1)
- Fusarium oxysporum f. sp. Lycopersici (1)
- Fusarium oxysporum f.sp. radicis-cucumerinum (1)
- future (1)
- fuzzy systems (1)
- G. hirsutum L. (1)
- G. rostochiensis (1)
- G.hirsutum L. (1)
- G.trilobum Skovsted (1)
- GA3 (3)
- Gachsaran (1)
- gain (2)
- gaits (1)
- Galliformes (1)
- gamavit (1)
- gamma irradiation (3)
- gamma rays (2)
- gamma sterilization (3)
- gamma-irradiation (1)
- gamma-irradiation resistance (1)
- gamma-ray sterilization (1)
- gamma-rays (1)
- gamma-rays irradiation (1)
- Ganoderma boninense (1)
- garlic (1)
- gas chromatography (1)
- gas exchange (1)
- gas production (1)
- Gaucho FS 600 (1)
- GC-FID (1)
- GC-MS (1)
- GC/FID (1)
- GC/MS (2)
- GDF9 (1)
- GDP (1)
- GE Interaction (1)
- gelling properties (1)
- Gemini viruses (1)
- gene action (1)
- gene expression (4)
- gene pool (1)
- gene pyramiding (1)
- gene-dependent selection (1)
- genealogic line (2)
- general anesthesia (1)
- general development plan (1)
- general muscle proteins (1)
- generative potential (1)
- generative rootstocks (1)
- genetic (1)
- genetic advance (2)
- genetic algorithms (1)
- genetic correlation (1)
- genetic determination (2)
- genetic distance (1)
- genetic diversity (11)
- genetic diversity, PCR-RFLP (1)
- genetic gain (1)
- genetic heritability (1)
- genetic improvement (2)
- genetic parameters (1)
- genetic polymorphisms (1)
- genetic potency (1)
- genetic potential (1)
- Genetic variability (3)
- genetic variation (2)
- genodiversity (1)
- genome (1)
- genotype (9)
- genotype by environment interaction (1)
- Genotype x Environment Interaction (3)
- genotype х environment (2)
- genotypes (7)
- genotypic effect (1)
- genotyping (1)
- genus specifi c PCR (1)
- geo-statistics tool (1)
- geochemistry (1)
- Geographical Information System (1)
- geopedogenic source (1)
- German Chamomile (1)
- germinated (1)
- germination (14)
- germination capacity (1)
- germination energy (1)
- germination inhibition (1)
- germination percentage (1)
- germplasm conservation (1)
- gestational age (2)
- GGE biplot (2)
- GGL biplot analysis (1)
- Ghana (1)
- ghrelin (2)
- giant hyssop (Lophanthus anisatus Benth) (1)
- gibberellic acid (2)
- gibel carp (1)
- gilts (1)
- GIS (2)
- GIS technologies (2)
- glasshouse (1)
- gliadin (1)
- global competition (1)
- global spice trade (1)
- Glomus spp. (1)
- glottis (1)
- glucose (1)
- glucosinolate (1)
- glucosinolates content (1)
- glutathione (1)
- glutathione enzymes (1)
- gluten (2)
- glycine betaine (1)
- glycogen in Corpus luteum (1)
- glyphosate (1)
- goat (3)
- goat down (1)
- goat farming (1)
- goat milk (1)
- goat wool (1)
- goats (4)
- Gobiidae (1)
- goji berry (2)
- golden jackal (1)
- gonads (1)
- gonadоsomatic index (1)
- gooseberry (1)
- Gossypium hirsutum L. (1)
- governance (1)
- governance, economic, social, environmental sustainability, Bulgarian farms (1)
- government intervention (1)
- government support (1)
- gradation (1)
- gradation precision (1)
- grafting (4)
- grain (2)
- grain drying (1)
- grain filling rate (1)
- grain harvest index (1)
- grain harvester (1)
- grain legumes (1)
- grain maize (1)
- grain moisture (2)
- grain number (1)
- grain quality (4)
- grain quality assessment (1)
- grain quality traits (1)
- grain scatterer (1)
- grain sorghum (1)
- grain weight per spike (1)
- grain wort (1)
- grain yield (16)
- grain-filling period (1)
- Granger causality (1)
- grants (1)
- grape (3)
- grape berry (1)
- grape brandy (1)
- grape cultivars (1)
- grape powdery mildew (1)
- grape seed oil (1)
- grape seeds (1)
- grape seeds fl akes (1)
- grape varieties (1)
- grape waste meal (1)
- grapes (1)
- grapevine (5)
- grapevine direction (1)
- Grapholita funebrana (1)
- grasses (2)
- grassland (2)
- gravid proglottids (1)
- gray color (1)
- grazed ex-fields (1)
- Greece (4)
- green algae (1)
- green development (1)
- green fertilization (1)
- green manure (2)
- green manuring (1)
- green mass (1)
- green pea (1)
- green space (1)
- green synthesis (1)
- greenbug (1)
- greenery (1)
- greenhouse (4)
- greenhouse cucumber (1)
- greenhouse emissions (1)
- greenhouse gas emissions model (1)
- greening of caP 2014 (1)
- Grey squirrel (1)
- grey zone (1)
- Grom (1)
- gross collection (1)
- gross crop (1)
- gross domestic product (1)
- gross margin (1)
- gross potatoes (1)
- gross profit maximization (1)
- gross value of production (1)
- ground (2)
- ground beetles (1)
- groundnut (1)
- Group decision making (1)
- growing conditions (1)
- growing media (1)
- growing phase (1)
- growing scheme (1)
- growing season (1)
- growth (19)
- growth and survival ratio (1)
- growth bio-stimulators (1)
- growth characteristics (1)
- growth coefficient (1)
- growth dynamics (1)
- growth habits (1)
- growth parameters (2)
- growth performance (4)
- growth rate (2)
- growth regulators (2)
- growth substrate (1)
- guava (1)
- guilds (1)
- GUS (1)
- GUS analysis (1)
- H-FABP gene (1)
- H. salicifolius (1)
- H. tuberosus (1)
- HAA (1)
- Haberlea rhodopensis (1)
- habitat selection (1)
- habitats (1)
- habitats destruction (1)
- haemoglobin (1)
- haemolymph (1)
- haemolysin (1)
- hail insurance (1)
- Hair goat (2)
- hairy root (1)
- hairy woodrose (1)
- hamsters (1)
- handling (1)
- Hanseniaspora guilliermondii (1)
- haploid (1)
- hard water (1)
- harmful marine microalgae (1)
- harness (1)
- harvest (3)
- harvest index (2)
- harvest stage (1)
- harvest time (1)
- harvesting (5)
- hatchability (1)
- hatching egg quality (1)
- Haugt unit (1)
- hazardous pollutants (1)
- hazelnut (2)
- head area measurements (1)
- head measurements (1)
- headland (1)
- health (3)
- health check (1)
- health indices (1)
- health status (1)
- heart circumference (1)
- heat (1)
- heat pump (1)
- heat shock (1)
- heat stability (1)
- heat stress (4)
- heat transfer coefficient (1)
- heating furnance (1)
- heavy metal (3)
- Heavy metal accumulation (1)
- heavy metal contamination (1)
- heavy metals (20)
- hedge ratio (1)
- heifers (1)
- height control (1)
- height growth (1)
- Helianthus annuus (5)
- helical spiral (1)
- Helichrysum italicum (1)
- Helicoverpa armigera (1)
- Helleborus orientalis (1)
- Helminthosporium solani (1)
- hematocrit (1)
- hematological parameters (1)
- hematology (1)
- hemoglobin (1)
- hemostasis (1)
- hemp fl our (1)
- hepatic arteries (1)
- hepatic veins (1)
- hepatosomatic indexs (1)
- herb-drug interaction (1)
- herbaceous plants (1)
- herbal extracts (1)
- herbicide (3)
- herbicide combinations (3)
- herbicides (11)
- herbivores (1)
- herbivorous fish (1)
- herbs (1)
- herd behavior (1)
- herds (1)
- hereditability (1)
- Hereford cattle (1)
- heritability (12)
- Hermetia illucens L. (1)
- Heterodera zeae (1)
- heterogenic animals (1)
- heterosis (3)
- heterosis effect (1)
- heterotic groups (1)
- Heuchera (1)
- Hicksian Elasticity (1)
- high altitude (2)
- high density lipoproteins (1)
- high temperature extraction (1)
- high-protein (1)
- higher alcohols (1)
- highway (1)
- hiring option (1)
- histamine (1)
- histology (1)
- histometry (1)
- histopathological alterations (1)
- historic gardens (1)
- historic values (1)
- historical linguistics (1)
- hoeing (1)
- Holstein (6)
- Holstein breed (1)
- Holstein calf (1)
- Holstein-Frisian cows (1)
- home garden (1)
- homeostaticity (1)
- homogeneity (1)
- homogenic animals (1)
- honey (3)
- honey adulteration (1)
- honey bee (1)
- honey bees (3)
- honey export (1)
- honey pollen (2)
- honey quality (1)
- honeybee (1)
- honeybee brood (1)
- honeybees (1)
- hop industry (2)
- hopper unloading (1)
- HORAC (1)
- Hordeum vulgare (2)
- Horeca sector (1)
- hormone-vitamin-mineral treatment (1)
- hornblende (1)
- horse (2)
- Horse Mackerel (1)
- Horti Desin (1)
- host (2)
- Host range (1)
- hot climate (1)
- housing system (1)
- HPLC (1)
- Hsf1 (1)
- Hsf2 (1)
- Hsf4 (1)
- hue angle (1)
- human capital (1)
- human hours (1)
- human lactoferrin (1)
- humic acid (2)
- humic acids (2)
- humic and fulvic acids (1)
- Humic fractions (1)
- humic substances (1)
- humus (2)
- Hungary (2)
- husbandry methods (1)
- husking (1)
- hybrid (3)
- hybrid combinations (1)
- hybrid combinations between seeded and seedless vine cultivars (1)
- hybrid cultivar (1)
- hybrid drying (1)
- hybrid sorrel (Rumex patientia х Rumex tianschanicus) (1)
- hybrid sudangrass (1)
- hybrid turkey (1)
- hybridological analysis (2)
- hybrids (2)
- hydraulic losses (1)
- hydro gel (1)
- hydro impact (1)
- hydro-economic model (1)
- hydrobiological parameters (1)
- hydrochemistry (1)
- hydroecosystem (1)
- hydrogen cyanamide (1)
- hydrological drought (1)
- hydrology (1)
- hydrolysis (1)
- hydromorphic hydro morph (1)
- hydrophobicity (1)
- hydroponic (2)
- hydroponics (1)
- hygienic behavior (1)
- hygienic behaviour (1)
- hypericins (1)
- Hypericum calycinum (1)
- Hypericum perforatum (1)
- Hypericum sp. (1)
- hyperkeratosis (1)
- hyperspectral reflectance data (1)
- hypobaric storage (1)
- Hypocrea (1)
- IAA (1)
- IBR (1)
- Ichneumonidae (1)
- ICP-AES (1)
- ICP-MS (2)
- ICP-MS analysis (1)
- identification (1)
- idiograms (3)
- IDP (1)
- IHGC (2)
- Ile de France (2)
- illuminance (1)
- illumination (1)
- image processing (1)
- images (1)
- imaging anatomy (2)
- imbalanced fertilization (1)
- IMF (1)
- IMI herbicide resistant (1)
- immature embryo (1)
- immobilization (2)
- immunity (1)
- immunochromatographic assay (1)
- immunoglobulins (1)
- immunohistochemistry (1)
- immunological castration (1)
- immunomodulators (1)
- impact (1)
- impact assessment (1)
- impact evaluation (1)
- impact on agriculture (1)
- impact resistance (1)
- import demand (1)
- impregnancy (1)
- improved (1)
- in vitro (6)
- in vitro culture (1)
- in vitro digestibility (1)
- in vitro gas production (1)
- in vitro germination (1)
- in vitro methods (1)
- in vitro micro propagation (1)
- in vitro multiplication (2)
- in vitro propagation (1)
- in vitro reproduction (1)
- in vitro rooting (1)
- in vitro wheat culture (1)
- in vitro-regeneration (1)
- inbreeding (2)
- incidence (1)
- income (6)
- Income Effect (1)
- increasing doses nitrogen (1)
- incubation (2)
- indels (1)
- index (1)
- index of atherogenicity (1)
- index of infestation (1)
- index of leaves greenness (2)
- index of physical condition (1)
- index of thrombogenicity (1)
- index of vitality (1)
- index productivity (1)
- indexes (1)
- indicators (4)
- indicators of milk production traits (1)
- indices (2)
- indigenous (1)
- indigenous and introduced varieties (1)
- indigenous plants (1)
- indirect selection (1)
- individual farms (1)
- indole (1)
- indole-3-acetic acid (1)
- indole-3-butyric acid (1)
- Indonesia (5)
- indoor on litter and free range systems (1)
- inducers (1)
- induction (1)
- indumentum (1)
- industrial greenhouse (1)
- industrial plants (1)
- industrial pollution (1)
- industrial sectors (1)
- industrial sludge (1)
- infection (1)
- infectious disease (1)
- infltration rate (1)
- influence (2)
- informal institutions (1)
- information needs (1)
- information systems (1)
- infrastructure (1)
- ingredients (1)
- inheritability (1)
- inheritance (8)
- inhibition (2)
- initial density (1)
- injection (1)
- inland aquaculture (1)
- inland swamp (1)
- innovation design (1)
- innovations (1)
- innovative forest management (1)
- innovative performances (1)
- inoculant (1)
- inoculation (1)
- inoculum (1)
- inorganic fertilizer (1)
- inotropic effect (1)
- inovations (1)
- input (1)
- input use (2)
- input-output energy (1)
- input-output flow matrix (1)
- input-output model (1)
- Input-output structure (1)
- inputs (2)
- inputs availability (1)
- Insect growth regulators (1)
- insect pest (1)
- insect pests (1)
- insect-fungus interactions (1)
- insecticidal activity (1)
- insecticide mixture (1)
- insecticides (2)
- insects wreckers (1)
- institutional development, Gayo coffee (1)
- institutional environment (1)
- institutional system (1)
- institutions (1)
- insulation (1)
- insulation board (1)
- insurance in Serbia (1)
- INSV (1)
- intake (1)
- integrated pest management (1)
- integrated planning (2)
- intellectual property rights (1)
- intensity of growth (1)
- intensive (1)
- intensive and extensive margin (1)
- inter-farm (1)
- inter-simple sequence (1)
- Inter-Simple Sequence Repeats (1)
- intercropping (2)
- interference (1)
- intermediary activity (1)
- intermodality (1)
- international trade (2)
- interspecies hybrid combinations (2)
- interspecifc hybrids (1)
- interspecific hybrids (1)
- intestinal digestibility (3)
- intestines (1)
- intra-industry trade (1)
- intramuscular (1)
- intramuscular fat (1)
- Intraorbital glands (1)
- intraosseous (1)
- intrasoil broadcast sowing (1)
- introduction (2)
- introgressive form (1)
- invasion (1)
- invasive species (1)
- inventive step (2)
- invertase activity (1)
- investment (1)
- investment subsidy (1)
- investments (1)
- inflorescences (1)
- IOD (1)
- iodine-containing (1)
- ion accumulation (1)
- ions (1)
- IPM Concepts (1)
- Iran (3)
- iron (1)
- iron concentration (1)
- iron methionate (1)
- iron sulphate (1)
- irradiation (2)
- irrigated mustard (1)
- irrigation (10)
- Irrigation equipment (1)
- irrigation management (1)
- irrigation method (1)
- irrigation methods (2)
- irrigation of land (1)
- irrigation project (1)
- irrigation properties (1)
- irrigation rate (1)
- irrigation rates (1)
- irrigation ratio (1)
- irrigation regime (1)
- irrigation scheduling (3)
- irrigation scheme (1)
- irrigation system (1)
- Irrigation system performance (1)
- irrigation water use efficiency (1)
- Isareg Model (1)
- Iskar River (1)
- isolation (1)
- Isotoma (1)
- Isparta (2)
- isparta rose (rose damascena mill.) (1)
- ISSR (2)
- ISSR markers (3)
- ISSRs (1)
- Italian afforestated surfaces (1)
- Italian milk production (1)
- Italy (3)
- IUCN red list (1)
- Ixodidae (1)
- jajar legowo (1)
- Japanese quail (1)
- Japanese quails (1)
- Japanese quails Manchurian Golden and Pharaoh breeds (1)
- jersey (1)
- Jerusalem artichoke powder (1)
- JIP test (1)
- joint (1)
- Jordan (2)
- Juglans regia L. (1)
- Juglans regia L., planting material, propagation, containers. (1)
- Juniperus communis L (1)
- Kangal (1)
- KAP gene (1)
- Karacabey Merino (1)
- Karakachan breed (1)
- Karakachan horse (1)
- Karakachan horses (1)
- Karakachan sheep (1)
- Karamanka pear (1)
- Karlovo valley (1)
- karyology (1)
- karyotype (5)
- Kashar cheese, enzyme encapsulation, sensory, textural properties (1)
- kashkaval (1)
- keeping cows (1)
- kefir (1)
- kermes oak (1)
- kernel number (1)
- Kesan (1)
- ketamine (1)
- ketosis quotient (1)
- Khanewal (1)
- Khaya senegalensis (1)
- kidneys (2)
- kinetic criterion (1)
- kinetics (1)
- kinetin (1)
- Kivircik (1)
- kiwi growers (1)
- kiwifruit (1)
- knowledge (1)
- Kohonens maps (2)
- komatsuna (1)
- Konya (1)
- Kosovo (4)
- Kruskal Wallis test (1)
- Kuma (1)
- Kyrgyzstan (1)
- L-arginine (1)
- L-carnitine (1)
- L-NMMA (1)
- L-tryptophan (1)
- LA/AIDS model (1)
- LAB (1)
- labile carbon (1)
- labor cost (1)
- labour productivity (1)
- LabVIEW (1)
- Lacaune (2)
- Lacaune breed (1)
- Lacaune breeds (1)
- Lacaune dairy sheep (1)
- laccase (1)
- Lacerta agilis (1)
- Lacerta viridis (1)
- lachrymal gland (1)
- lacrimal bone (1)
- lactating ewes (1)
- lactation (3)
- lactation length (1)
- lactation milk yield (1)
- lactation stage (2)
- lactic acid bacteria (3)
- lactic acid bacteria, enzyme, silage, guinea grass (1)
- Lactobacillus (3)
- Lactobacillus delbrueckii subsp. bulgaricus (1)
- Lactobacillus plantarum (1)
- lactose (2)
- lactose derivatives (1)
- Lactuca sativa (1)
- Lactuca sativa L. (3)
- lactulose (2)
- LAI (1)
- Lake Ohrid (1)
- lamb (2)
- lamb carcasses (1)
- lamb meat (1)
- lambing rate (1)
- lambs (7)
- lambs growth (1)
- lameness (2)
- LAMP (1)
- land capability (1)
- land endowments (1)
- land evaluation (1)
- land leveling (1)
- land market policies (1)
- land productivity (1)
- land rent (1)
- land resources (2)
- land suitability (1)
- land typology (1)
- land use (1)
- land use change (1)
- land use planning (1)
- Landrace (3)
- Landrace and Large White gilts (1)
- landscape (1)
- landscape elements (1)
- landscape structure (1)
- landuse changes (1)
- larva (1)
- larvae (3)
- latent class (1)
- Lathyrus transsilvanicus (1)
- Lavandula angustifolia (1)
- lavender varieties (1)
- lawn (1)
- layer hybrids hens (1)
- layering (1)
- layers (2)
- laying hen (1)
- laying hen farms (1)
- laying hens (3)
- laying quail (1)
- laying type hens (1)
- LDL oxidation (1)
- LDL-oxidation (1)
- leaching (1)
- lead (6)
- lead toxicity (1)
- leaf (1)
- leaf area (4)
- leaf area index (1)
- leaf chlorophyll content (3)
- leaf gas exchange (1)
- leaf length (1)
- leaf litter (1)
- leaf manure (1)
- leaf meal (2)
- leaf meals (1)
- leaf morphology (1)
- leaf position (1)
- leaf removal (1)
- leaf structure (1)
- leaflet area, plastid pigments, subterranean clover, mixtures (1)
- lean meat (1)
- lean meat portion (1)
- least squares method (1)
- leaves (1)
- leaves length (1)
- Lebedyn breed (1)
- LED lamps (1)
- LEDs (1)
- legs (1)
- legumes (4)
- Lemna (1)
- lemon balm (1)
- length (1)
- length of inflorescence branch (1)
- length of nonworking moves (1)
- length of productive life (2)
- lepidopteran larvae (1)
- leptin (1)
- leptin gene (1)
- Leptinotarsa decemlineata (1)
- less favored areas (1)
- lettuce (3)
- leucaena (1)
- leucaena leaf meals (1)
- leucaena, stylosanthes (1)
- leucocytes (1)
- leukocytes (1)
- Leuzea carthamoides (1)
- level of dominance (1)
- levels of height (1)
- LFA payments (1)
- libido (1)
- Life Cycle Costing (LCC) (1)
- life duration (1)
- life forms (1)
- lifetime (1)
- lifetime milk yield (1)
- light colour (1)
- light regime (1)
- light-emitting diode (LED) colors (1)
- lighting (1)
- lightness (1)
- lightweight concrete (1)
- lignocellulosic biomass (1)
- Likert scale (2)
- Lilium flower (1)
- limestone (1)
- Limousin (2)
- lindane (1)
- line tester (1)
- Linear Approximate Almost Ideal Demand System (LA-AIDS) (1)
- linear programming (1)
- linear regression (1)
- linear type traits (1)
- lingonberry (1)
- linkage (1)
- linseed (2)
- linseed oil (1)
- lint percentage (1)
- lintour (1)
- lipase (2)
- lipid composition (2)
- lipid concentration (1)
- lipid indices (1)
- lipid oxidation (1)
- lipid peroxidation (1)
- lipid quality indices (1)
- lipids (3)
- lipolysis (1)
- liquid fertilizer (1)
- Lissonota cruentator Panzer (1)
- litter (2)
- litter size (2)
- litter weght (1)
- live status (1)
- live weight (10)
- live weight at birth (1)
- live weight at weaning (1)
- live weight gain (1)
- livelihoods (1)
- liver (6)
- liver deposit (1)
- liver enzymes (1)
- livestock (1)
- livestock farms (1)
- livestock production (1)
- livestock products (1)
- living cells (3)
- living environment (1)
- living standard (1)
- Loan (1)
- loans (2)
- local breed (1)
- local breeds (1)
- local flora (1)
- local gene sources (1)
- local goats (1)
- local hen (1)
- local flora (1)
- localization index (1)
- locomotion (1)
- locomotor activity (1)
- logistics (3)
- logistics management (1)
- logit (1)
- logit model (2)
- Lohmann Brown-Classic (1)
- Lombardy (1)
- long term studies (1)
- long-term evolution (1)
- long-term field experiments (1)
- long-term preservation (1)
- long-term structure (1)
- longevity (2)
- Longissimus dorsi (1)
- loofa (1)
- losses of milk quality (1)
- Lotus corniculatus (1)
- Lotus japonicus (1)
- low density lipoproteins (1)
- low yields (1)
- lower milk quality penalty (1)
- Lower Volga region (1)
- Lucerne longhorn beetle (1)
- lucuma (1)
- Lumbricus friendi (1)
- Lumbricus rubellus (1)
- Lungworm infection., Sheep., goats., Muellerius cappilaris., Protostrongylus rufescens., Dictyocaulus filaria., Neostrongylus linearis.,Abattoir.,Tiaret.,Algeria. (1)
- Luong Phuong broiler (1)
- luteal phase (1)
- lycopene (1)
- Lycopersicon esculentum (1)
- Lycopersicon esculentum Mill. (1)
- lynx (1)
- lyofilization (1)
- lyophilization (9)
- lyophilized ewes milk (1)
- lysine defcit (1)
- M-estimate (1)
- M1 physiological damage (1)
- M1V2 (1)
- Macedonia (2)
- maceration (1)
- machine (2)
- machine hours (1)
- machine learning (1)
- machine milking (4)
- macro elements (1)
- macro- and micronutrients in blood (1)
- macro-micro elements (1)
- macro-micronutrients (1)
- macroelements (5)
- macronutrients (4)
- macrophyte vegetation (1)
- macrophytes (2)
- macrozoobenthos (1)
- maculata (1)
- Madimak consumption (1)
- magnetic resonance imaging (1)
- magnetron (1)
- magnolia (1)
- mahalanobis distances (1)
- main distributor (1)
- main occupation (1)
- maize (13)
- maize export (1)
- maize gluten (1)
- maize hybrids (3)
- maize hybrids trials (1)
- maize yield (3)
- major chemical elements (1)
- major economic crops (1)
- male chickens (1)
- malformations (1)
- malmquist (1)
- malondialdehyde (1)
- malt (1)
- malting barley (1)
- maltose (1)
- Malus domestica (2)
- Malus x domestica (2)
- Malya breed (2)
- man/predators confl ict (1)
- management (10)
- manganese (3)
- manufacturing technology (2)
- manure (3)
- mapping (2)
- mapping units (1)
- maral root (1)
- mare (2)
- marginal effect (1)
- marginal land (1)
- marine biotoxins (2)
- Maritza and Ergene Rivers (1)
- marker (1)
- marker genes (1)
- marker/barcode (1)
- market analysis (1)
- market survey (1)
- Market-traded commodities (1)
- marketing (1)
- marketing unit (1)
- marking (1)
- Marshallian Elasticity (1)
- marshmallow (1)
- mass of the fruits (1)
- mass range (1)
- mastectomy (1)
- mastitis (2)
- mastitis risk factors (1)
- material supply tube (1)
- maternal effect (1)
- mathematical model (5)
- mathematical modeling (2)
- mathematical models (1)
- mathematical poultry welfare assessment model (1)
- mathematical programming (1)
- mature constructed wetland (1)
- mature growth (1)
- maturity (1)
- maturity index (1)
- maximal frost hardiness (1)
- maximum likelihood estimation (1)
- maximum permitted level (1)
- MDA (1)
- meadow (1)
- meal (1)
- mean clod diameter (1)
- measurements (1)
- meat (6)
- meat content (2)
- Meat Demand (1)
- meat fatty acid composition (1)
- meat production (1)
- meat products (1)
- meat qualities (1)
- meat quality (6)
- mechanical and chemical (1)
- mechanical durability (1)
- mechanical picking (1)
- mechanical properties (1)
- mechanisation (1)
- mechanization (3)
- mechanized harvesting (7)
- Medet (1)
- median (1)
- Medicago falcata (1)
- Medicago sativa (1)
- Medicago truncatula (2)
- Medicago truncatula Auxin Response Factor B3 (MtARF-B3) (1)
- medicinal plant (5)
- medicinal plants (8)
- Mediterranean region (2)
- medium (1)
- medium-term priorities (1)
- mega-environment (1)
- meiotic abnormalities (1)
- melliferous plants (1)
- Meloidogyne arenaria (1)
- Meloidogyne hapla (1)
- Meloidogyne incognita (1)
- melon (1)
- melons (1)
- mendong (1)
- Menta pulegium (1)
- mercury (hydrargyrum) (1)
- metabolic hormones (1)
- metabolizable energy (2)
- metabolizable protein (1)
- metazachlore (1)
- methanol (3)
- method AC (1)
- method AT (1)
- method DPPH (1)
- method of inclusion (1)
- methods (1)
- methods of breeding (1)
- methods of estimation (1)
- Methyl jasmonate (1)
- metolachlore (1)
- Mexican sunfl ower (1)
- MFC (1)
- Mianduab plain (1)
- MIC (1)
- mice (4)
- micro and macroelements (1)
- micro element (1)
- micro-fertilizers (1)
- micro-nutrients (1)
- microbial activity (1)
- microbial biomass (1)
- microbial indicators (1)
- microbial pollution (1)
- microbiological (1)
- microbiological activity (1)
- microbiological and hydrochemical indicators (1)
- microbiology (1)
- microbiota (1)
- microclimate (2)
- microelement (1)
- microelements (7)
- microemulsion (1)
- microfinancing (1)
- microflora (1)
- micromorphology (1)
- micronucleus (1)
- micronutrients (1)
- microorganisms (1)
- microphenophases (1)
- micropropagation (3)
- microregioning (1)
- microsatellite markers (1)
- microsatellites (2)
- microstructure (1)
- microtubule (1)
- microwave (2)
- microflora (1)
- Middle Iskar cascade (1)
- Milas (1)
- milk (9)
- milk beverage (1)
- milk composition (5)
- milk fat (2)
- milk feeding (1)
- milk fl ow (1)
- milk losses (2)
- milk production (11)
- milk productivity (2)
- milk protein (1)
- milk protein content (1)
- milk quality (2)
- milk stage (1)
- milk yield (10)
- milking (2)
- milking behaviour (1)
- milking liner (1)
- milking machines (1)
- milking order (1)
- milking parlor (1)
- milking parlors (1)
- milking parlour (1)
- milking temperament (1)
- milling quality (1)
- milling yield (1)
- mine (1)
- mineral composition (1)
- mineral concentration (1)
- mineral content (2)
- mineral deficiencies (1)
- mineral fertilization (2)
- mineral fertilizer (1)
- mineral fertilizers (2)
- mineral nutrition (1)
- mineral oils (1)
- mineralization (2)
- minerals (4)
- minerals-vitamins mixture (1)
- minimum data set (1)
- mining (1)
- minor or trace elements (1)
- mint (1)
- Miscanthus giganteus (1)
- miss index (1)
- mistletoe (1)
- mitochondria (1)
- mitochondrial ATPase (1)
- mitotic (1)
- mixed grass (1)
- mixed grassland (1)
- mixed linear model (1)
- mixed model (1)
- mixed-effect model (1)
- mixotrophic (1)
- mixture (1)
- mixture of pesticide (1)
- Mn (1)
- MnSOD (1)
- mobility (1)
- model (2)
- Modeling (1)
- modernization (1)
- modification of method (1)
- modified atmosphere packaging (1)
- modular approach (1)
- modular growth (2)
- modulation effect (1)
- modules (1)
- Moehringia grisebachii (2)
- Moehringia jankae (1)
- moisture (1)
- moisture content (2)
- moisture ratio (2)
- moisture sorption isotherms (1)
- Moldovan Karakul sheep type (1)
- molecular (1)
- molecular diagnosis (1)
- molecular identification (1)
- molecular marker (1)
- molecular markers (4)
- molecular taxonomy (1)
- molybdenum (1)
- Momoge Wetland (1)
- monitoring (4)
- monohybrid inheritance (1)
- monolayer moisture (1)
- Montbeliarde (1)
- Monte Carlo Simulation (1)
- monthly effect (1)
- morphological adaptation (1)
- morphological characteristic (1)
- morphological characteristics (2)
- morphological characters (2)
- morphological egg quality (1)
- morphological parameters (1)
- morphological parameters of potatoes (1)
- morphological trait (1)
- morphological traits (1)
- morphology (10)
- morphometric (1)
- morphometric characteristics (1)
- morphometric measures (1)
- morphometric parameter (1)
- morphometrical parameters (1)
- morphometry (3)
- morphs: striata (1)
- mortality (3)
- motility (1)
- mounds (1)
- mountain growth (1)
- mowing term (1)
- Mucor azyosporus (1)
- mulberry (2)
- mulch (1)
- mulching of soil surface (1)
- mule duck (1)
- mule ducks (2)
- mullein (1)
- multi stakeholders platforms (1)
- multi-attribute approach (1)
- multi-attribute utility theory (MAUT) (1)
- multi-criteria evaluation method (2)
- multi-criteria linear programming (1)
- multi-environment trials (1)
- multi-index methodology (1)
- multi-storey (2)
- multidimensional scaling (1)
- multidimensional time series (1)
- multifactorial dispersion analysis (1)
- multifloral honey (1)
- multifunctional agriculture (1)
- multifunctional model of agriculture (1)
- multifunctionality (2)
- multiple and logistic regressions (1)
- multiple correspondence analysis (1)
- multiple criteria decision making (1)
- multiple index (1)
- multiple regression analysis (1)
- multiple regression model (5)
- multiplex PCR (1)
- multiplication (1)
- multipurpose shrub (1)
- mung bean (1)
- mungbean (1)
- Mus (1)
- Mus spicilegus (1)
- Musa (1)
- muscle (1)
- muscle fiber (1)
- muscles (3)
- musculature (2)
- mushroom extracts (1)
- must quality (1)
- mutant line (4)
- mutation (2)
- mutation breeding (1)
- MYBE1 gene (1)
- Mycoplasma hyopneumoniae (1)
- mycorrhiza (1)
- myostatin (MSTN) gene (1)
- Myrtus communıs L. (1)
- mоnitoring (1)
- N rate (1)
- N6 benzyladenine (1)
- Na-silicate (1)
- NAA (1)
- NaCl (2)
- Nam Houm Reservoir Lao PDR (1)
- Nannochloropsis oculata (1)
- nano fertilizer (1)
- nanophysics (5)
- nanosilver particles (1)
- naphthalene acetic acid (1)
- narrow sense heritability (1)
- natamycin (1)
- National Agricultural Advisory Service (1)
- national economy (1)
- national inventory (1)
- national park (2)
- National Recovery Program (1)
- NATURA 2000 (3)
- Natura 2000 areas (1)
- natural and cultural sources (1)
- natural antioxidans (1)
- natural antioxidants (1)
- natural decline (1)
- natural drying (1)
- natural elicitors (1)
- natural fertilizer (1)
- natural fish food (1)
- natural food (1)
- Natural forest (1)
- natural habitats (1)
- natural honey (1)
- natural pastures (1)
- natural resources (1)
- navel orange (1)
- NDVI (1)
- near-infrared spectroscopy (1)
- nectar production (1)
- negative energy balance (1)
- Nematodes (1)
- Neogobius melanostomus (1)
- neonatal piglets (1)
- neryl acetate (1)
- net irrigation requirements (1)
- net isosteric heat (1)
- net photosynthetic productivity (1)
- net profits (1)
- neural network (1)
- neural networks (1)
- neutrophil lymphocyte ratio (1)
- neutrophil-to-lymphocyte ratio (1)
- new breeding lines (1)
- new breeding material (1)
- new created lines (1)
- new solution (3)
- new species (1)
- new species for Vitosha floristic region (1)
- new varieties (1)
- new varieties and clones (1)
- new variety (1)
- newborn (1)
- newborn calves (1)
- nickel (1)
- nickel complexes (1)
- nicotine (4)
- Nigeria (1)
- NIRS (1)
- nitrate accumulation (1)
- nitrate and ammoniac nitrogen (1)
- nitrate reductase activity (1)
- nitric oxide (1)
- nitrification (1)
- nitrifying bacteria (1)
- nitrogen (19)
- nitrogen accumulation (1)
- nitrogen assimilatory enzymes (1)
- nitrogen content (2)
- nitrogen cycle (1)
- nitrogen dose (1)
- nitrogen effciency (1)
- nitrogen fertilization (2)
- nitrogen fertilizer (4)
- nitrogen fertilizers (1)
- nitrogen fixation (2)
- nitrogen free diets (1)
- nitrogen harvest index (1)
- nitrogen removal (1)
- nitrogen retention (1)
- nitrogen supply (1)
- nitrogen use effciency (1)
- nitrogen, fixation (1)
- nitrogen-fixing bacteria (1)
- nitrogenase activity (1)
- nixtamalization (1)
- Nmin (1)
- no melting (1)
- no recycling (1)
- no roughage (1)
- no-suckering clones (1)
- No-till (2)
- nodulation (3)
- noise reduction coeffi cient (NRC) (1)
- nominal salary (1)
- non-allelic interaction (1)
- non-conventional forage (1)
- non-degradable protein (1)
- non-linear canonical correlation analysis (OVERALS) (1)
- Non-parametric Stability Statistics (1)
- non-stationary mode (1)
- non-structural proteins (1)
- nonlinear estimation (1)
- nonlinear model (1)
- nonlinear modeling (1)
- nonsilicate forms (1)
- noodle (1)
- Norduz (1)
- Northeast Bulgarian Merino breed (1)
- Norwegian (1)
- Np (1)
- NPK rates (1)
- NPК (1)
- NSP (nonstarch polysaccharides) (1)
- Nu Pro (1)
- nucleolus organizing regions (1)
- number of combs (2)
- number of cuts (1)
- number of holdings (1)
- number of vegetative shoots (1)
- number of florets per spike (1)
- number of flowering shoots (1)
- numbers (1)
- numeric methods (1)
- nursery (1)
- nursery production (1)
- nursery trees (1)
- nut quality (1)
- nutrient addition and omission (1)
- nutrient balance (1)
- nutrient concentration (1)
- nutrient content (1)
- nutrient deficiency (1)
- nutrient film technique (1)
- nutrient management (1)
- nutrient plant requirements (1)
- nutrient requirements (1)
- nutrient uptake (4)
- nutrient use effi ciency (1)
- nutrients (2)
- nutrition (3)
- nutrition diets (1)
- nutritional and biological value (1)
- nutritional potency (1)
- nutritional value (1)
- nutritive media (2)
- nutritive value (3)
- nutritive value of pollen (1)
- nuts (1)
- O. foetida (1)
- oak ecosystems (1)
- oat (3)
- oat fertilizer (1)
- oatmeal (1)
- oats (1)
- occupational health (1)
- odour discrimination (1)
- oestrus synchronisation (1)
- oestrus synchronization (3)
- off-season (1)
- official control (1)
- oil (1)
- oil content (2)
- oil palm (2)
- oil palm seedlings (1)
- oil rose (Rosa damascena Mill.) (1)
- oil yield (2)
- oil yield components (1)
- oil-bearing rose (1)
- oil-flax (1)
- oilseed radish (1)
- oilseed rape (1)
- oilseed rape (B. napus L.) (1)
- oilseed rape, outliers (1)
- okra (1)
- oleaginous rose (1)
- olfactory cues (1)
- oligothrophic status (1)
- olive (2)
- olive farms (1)
- olive oil (2)
- olive paste (1)
- olive pomace (1)
- olive pomace oil (1)
- omega PUFA (1)
- once a day milking (1)
- Oncorhynchus mykiss W. (1)
- onion (3)
- Onopordum acanthium (1)
- Onosma (1)
- opener (1)
- openness (1)
- opium poppy (1)
- Optigen (1)
- optimal allocation (1)
- optimal control (1)
- optimal irrigation (1)
- optimal tax level (1)
- optimization (6)
- optimization technique (1)
- Opuntia ficus-indica (1)
- ORAC (2)
- orange peel (2)
- ordered probit (1)
- ordinary least square regression (1)
- oregano (1)
- org.C/N (1)
- organ baths (1)
- organic (6)
- organic acids (1)
- organic agricultural system (1)
- organic agriculture (3)
- organic amendments (1)
- organic and conventional agriculture (1)
- organic and mineral products (1)
- organic breeding (1)
- organic carbon (3)
- organic carbon stock (1)
- organic cotton (1)
- organic farming (9)
- organic fertilization (1)
- organic fertilizer (3)
- organic fertilizers (3)
- organic fish farming (1)
- organic manure (1)
- organic matter (2)
- organic plant protection (1)
- organic production (5)
- organic products (1)
- organic waste (2)
- organizational (1)
- organized marketing (1)
- organogenesis (1)
- organoleptic (1)
- organoleptic attributes (1)
- organoleptic characteristics (1)
- organoleptic evaluation (1)
- organoleptic properties (1)
- oriental tobacco (3)
- Origanum majorana L. (1)
- ornamental grasses (1)
- ornamental plants (3)
- Orobanche (Orobanche cernua L.) (1)
- Orobanche cumana (2)
- Orobanche foetida (1)
- Orobus (1)
- Oryza sativa L. (1)
- osmotic stress (1)
- osmotic treatment (1)
- osteology (1)
- outbreeding (1)
- output (1)
- outputs (1)
- ovaries (1)
- oven (1)
- overseas cultivation (1)
- Ovis aries, alpha S1 (1)
- oxalic acid (1)
- oxidation (2)
- oxidative status (1)
- oxidative stress (1)
- oxo-degradable mulch (1)
- Oxybasis (1)
- oxygen capacity (1)
- ozonated water (1)
- P. syringae pv. tabaci (1)
- packaging materials rose flower (1)
- paclobutrazol (1)
- paddy fi eld (1)
- paddy fields (1)
- paddy grain (1)
- paddy soil (2)
- paddyfield (1)
- Paenibacillus larvae (1)
- PAH (1)
- palatal bone (1)
- paleogenetics (1)
- palm oil (1)
- palynobiometric characteristics (1)
- panel data (1)
- panel test (1)
- Panicum miliaceum (1)
- panoramic elevators (1)
- Pantoea (1)
- Papaver somniferum (1)
- paper conservation (1)
- paper pots (1)
- paprika (1)
- paprika yield (1)
- PAR (1)
- paraffin (1)
- parameters of the root system (1)
- parasioid (1)
- parasite burden (1)
- parasitic arthropods (Arthropoda) (1)
- parasitism (2)
- parasitized (1)
- parasitoid (1)
- parasitoid complex (1)
- parasitoids (2)
- parent material (1)
- parent rocks (1)
- parity (1)
- partial budgeting (1)
- partial factor productivity (2)
- participation (2)
- participatory management (1)
- particle length (1)
- particle size (1)
- partnership (1)
- pasta products (1)
- pasture (6)
- pastures management (1)
- patents (3)
- patents. (1)
- path analysis (3)
- pathogenic enzyme (1)
- pathogens (1)
- pattern recognition (1)
- Paulownia (1)
- payment demand (1)
- Pb (2)
- PC analysis (1)
- PCA (3)
- PCB (1)
- PCR (6)
- pcr detection (1)
- PCR-RFLP (1)
- PCR-RFLP method (2)
- PD (1)
- pea (6)
- pea breeding (1)
- peanut (1)
- pear (2)
- pear decline (1)
- pearl millet (1)
- Pearson correlation coeffcient (1)
- peat moss (1)
- peat soil (1)
- peat soils (1)
- peatlands (1)
- pectate lyase (1)
- pectin (2)
- pectolitic enzymes (1)
- Pekin ducks (1)
- pelagial (1)
- pellet (1)
- pelleted DDGS (1)
- pelleted feed (1)
- pelleted sewage sludge (1)
- pelleting (1)
- Pelophylax ridibundus (3)
- pendimethalin (1)
- penduculate oak (1)
- penetration resistance (2)
- penetrometer (1)
- pepino (Solanum muricatum Aiton) (1)
- pepper (3)
- pepper accessions (1)
- peppers and grapes (1)
- peptides (1)
- percentage of infectious animals (1)
- perception (1)
- perception level (1)
- perennial (1)
- perennial ryegrass (1)
- perennial weeds (1)
- perennials (1)
- performance (4)
- performance indicator (1)
- performance indicators (1)
- performance test (2)
- performances (1)
- perhydroxyl radical (1)
- Perilampidae (1)
- perlite (1)
- permanent meadow (1)
- permeability (1)
- Peronospora tabacina A. (1)
- peroxidase (1)
- Persimmon (Diospyros kaki L.) (1)
- persistency (1)
- perspective hybrids (1)
- perspectives (1)
- Peshawar KPK (1)
- pest and disease (1)
- pesticide (1)
- pesticides (3)
- pests (1)
- Petunia x hybrida (1)
- PFP (1)
- PGPM microorganisms (1)
- PGPR (1)
- pH (2)
- phagocytic activity (1)
- Phalaenopsis amboinensis (1)
- Pharaoh breed (1)
- pharmacokinetics (1)
- phase of vegetation (1)
- Phaseolus vulgaris (1)
- Phaseolus vulgaris L. (1)
- Phasianidae (1)
- pheasant (1)
- phenol (2)
- phenol content (1)
- phenol hydroxylase (1)
- phenolic (1)
- phenolic acids (1)
- phenolic compound (1)
- phenolic compounds (4)
- phenolic content (2)
- phenolic derivatives (1)
- phenolic fractions (1)
- phenolics (2)
- phenology (1)
- phenols (1)
- phenotype (3)
- phenotype correlation (1)
- phenotypic selection (1)
- Phoma macdonaldii (1)
- Phomopsis helianthi (1)
- phosphatase activity (1)
- phosphate solubilizing (1)
- phosphate-solubilising bacteria (1)
- phospholipids (2)
- phosphor (1)
- phosphorus (10)
- phosphorus fertilization (2)
- phosphorus removal (1)
- phosphorus solubilizing bacteria (1)
- phosphorus uptake, mycorrhiza (1)
- photoautotrophic (1)
- photoperiod (2)
- photosynthesis (4)
- photosynthetic pigments (1)
- Phragmites australis (2)
- phrygana (1)
- Phthorimaea operculella (Zeller) (1)
- Phyllocnistis citrella (1)
- phylogeny (2)
- Physalis (1)
- physical activity (1)
- physical and chemical properties (2)
- physical and mechanical properties (1)
- physical distribution (1)
- physical form of feed (1)
- physical indikators (1)
- physical parameters (2)
- physical properties (3)
- physico-mechanical properties (1)
- physicochemical and fatty acid composition (1)
- physicochemical properties (4)
- physio-mechanical properties (1)
- physiochemical (1)
- physiological characteristics (1)
- physiological development stage (1)
- physiological parameters (1)
- physiological stage (1)
- physiologically (1)
- physiology (3)
- phytase (2)
- phytochemical compounds (1)
- phytoextracts (2)
- phytogenics (1)
- phytohormones (3)
- phytopathogens (1)
- Phytophthora (1)
- Phytophthora infestans (3)
- phytoplankton (9)
- phytoplankton biomass (1)
- phytoplankton structure (1)
- phytoplankton, functional group, morpho-functional group, morphologically based functional groups, reservoirs (1)
- phytoplasmas (1)
- phytoremediation (2)
- phytoremediation technology (1)
- phytosanitary certification (1)
- phytostimulation (1)
- phytotoxic examination (1)
- phytotoxicity (2)
- picker (1)
- pig (3)
- pig carcass (1)
- pig carcasses (1)
- pig farm (1)
- pig feed (1)
- pig hybrids (1)
- pig production (1)
- pigment (1)
- pigment content (1)
- pigments (1)
- pigs (12)
- pike (1)
- pikepech (1)
- pikeperch (1)
- Pimenta dioica (1)
- pineapple (1)
- Pisum sativum (1)
- Pisum sativum (L.) (1)
- Pisumsativum (1)
- placenta (1)
- plagioclase (1)
- plant (2)
- plant biomass (1)
- plant community (1)
- plant density (1)
- plant development (2)
- plant extracts (2)
- plant genetic resources (1)
- plant growth (3)
- plant growth promoting rhizobacteria (PGPR) (1)
- plant growth regulators (1)
- plant lectins (1)
- plant nutrient uptake (1)
- plant nutrition (1)
- plant populations (1)
- plant protection (3)
- plant resistance (2)
- plant science (1)
- plant strengtheners (1)
- plant stress (1)
- plant varieties (1)
- plant water consumption (1)
- plant-soil interactions (1)
- planting date (1)
- planting densities (1)
- plants (2)
- plants community (3)
- plasma (1)
- Plasmopara helianthi (2)
- plastic film (1)
- plastid pigments (1)
- platelets (1)
- PLS-SEM (1)
- plum (3)
- plum orchard (1)
- plumage (1)
- PMSG (1)
- Podosphaera leucotricha (1)
- podzolization (1)
- Poland (1)
- Polish agriculture (1)
- pollen (3)
- pollen germination (1)
- pollen morphology (1)
- pollen production (1)
- pollen viability (1)
- pollinators (1)
- polluted water (1)
- pollution (2)
- polycross field (1)
- polyenzyme product (1)
- polyethylene glycol (PEG) (1)
- polyethylene mulch (1)
- polyfloral honey (1)
- Polygonum multifl orum Thunb. (1)
- polymorphism (2)
- polyphenol (1)
- polyphenolics in vitro (1)
- polyphenols (7)
- pomace (1)
- pomace brandy (1)
- pomaces (1)
- pome and drupaceous fruit trees (1)
- pomegranate (1)
- pomelo (1)
- pond stocking (1)
- poor users (1)
- poplar (1)
- poplar hybrid (1)
- population (3)
- population and clones of Misket vrachanski variety (1)
- population density (1)
- population differences (1)
- population diversity (1)
- population dynamic (1)
- population dynamics (2)
- population growth (1)
- population fluctuation (1)
- populations (1)
- pork meat (1)
- pork production (1)
- portable canal irrigation (1)
- portal vein (1)
- Portulaca oleracea L. (1)
- position of cultivation (1)
- positive selection (1)
- positive temperatures (1)
- post natal development (1)
- post-anthesis drought stress (1)
- post-eutrophication period (1)
- postharvest (1)
- postharvest longevity (1)
- postharvest treatments (1)
- postweaning growth (1)
- pot culture (1)
- pot marigold (1)
- pot-tests (2)
- potassium (9)
- potassium removal (1)
- potassium sorbate (1)
- potato (7)
- potato fields (1)
- potato growth (1)
- potato late blight (1)
- potato semi-fnished foods (1)
- potato tuber flavour (1)
- potato yield (1)
- potatoes (4)
- potential agricultural yields and potential environmental degradation (1)
- potential fertility (1)
- potential nitrification (1)
- potentials of lands (1)
- Potyvirus (1)
- poultry (1)
- poultry breast meat (1)
- poultry farming (1)
- poultry feed (1)
- poultry housing system (1)
- poultry litter (1)
- poultry litter ash (PLA) (1)
- poultry manure (1)
- poultry welfare (1)
- poverty reduction (1)
- powdery mildew (1)
- power (1)
- power requirements (1)
- PPPs (1)
- PPV (2)
- Pratylenchus penetrans (1)
- PRD (1)
- PRD irrigation (1)
- pre-sowing electric treatment (1)
- pre-sowing treatment (1)
- prebiotic potential (2)
- prebiotics (3)
- precipitation (2)
- precipitation (draft) (1)
- precision (1)
- precision agriculture (1)
- predawn leaf water potential (1)
- predecessor (1)
- predicted daily milk yield (1)
- prediction (4)
- pregnancy (3)
- premix (1)
- preservative solutions (1)
- presowing treatment (1)
- pressing (1)
- pressure (1)
- prevention (1)
- previous crop (1)
- price (3)
- pricing system (1)
- primary inputs (1)
- primary production (1)
- primary productivity (1)
- prime cost (1)
- priming (1)
- principal component analysis (8)
- principal components analysis (1)
- principle component analysis (1)
- principles (1)
- proanthocyanidins (1)
- probable genotypes (2)
- probiotic (2)
- probiotic foods (1)
- probiotic products (1)
- probiotics (4)
- probit model (1)
- process unit (1)
- processed products (1)
- processing (3)
- processing quality (1)
- producers group (1)
- production (4)
- production cost (1)
- production costs (2)
- production efficiency (1)
- production field (1)
- Production Function (2)
- production results (1)
- production structure (1)
- production technology (1)
- productive efficiency (1)
- productive indices (1)
- productive life (1)
- productivity (24)
- productivity components (2)
- profi le (1)
- profit and loss (1)
- profit function (1)
- profitability (3)
- profitability analysis (1)
- profitability indexes (1)
- profitability level (1)
- proft (1)
- progesterone (2)
- prolactin (1)
- prolificacy (1)
- proline (11)
- Prometrin (1)
- promising lines (1)
- propagation (3)
- propensity (1)
- propensity score matching (1)
- properties (3)
- propineb (1)
- propionibacteria (1)
- prospective analysis (1)
- prostaglandins (1)
- prostate gland (1)
- protease (2)
- protease activity (1)
- protease kinetics (1)
- protected area (2)
- protected area and species (1)
- protected area end species (1)
- protected areas (1)
- protected fat (1)
- protected species (1)
- protected zone (1)
- protection (4)
- protection of plants (1)
- protective enzymes (1)
- protein (9)
- protein concentration (1)
- protein content (3)
- protein digestibility (2)
- protein hydrolysate (1)
- protein in the ration (1)
- protein markers (1)
- protein nutritional value (1)
- protein nutritive value (1)
- protein sources (1)
- protein value (1)
- protein yield (1)
- proteins (4)
- proteolysis (1)
- protocorm (1)
- protoplast (1)
- Prototype (1)
- protozoa (1)
- pruned vineyard stalks (1)
- pruning (1)
- Pruning residue (1)
- Prunus cerasus (1)
- Prunus divaricata subsp. divaricat (1)
- Prunus domestica (1)
- Prunus domestica L. (1)
- Prunus laurocerasus L. (2)
- Pseudococcus longispinus (1)
- pseudomonads (1)
- Pseudomonas putida (1)
- Pseudomonas spp. (1)
- Pseudomonas syringae (1)
- psyllid vectors (1)
- puberty (1)
- public opinion (1)
- Puccinia horiana (1)
- Puebla (1)
- Pulsatilla styriaca (Pritzel) Simonk. (1)
- pulsation rate (1)
- pumpkinseed (1)
- Punica granatum (1)
- Punjab (1)
- pupae (1)
- puppy (1)
- purification (3)
- purified sugar (1)
- purple coneflower (1)
- purple yam (1)
- purpose of territory (2)
- pursued policies (1)
- PVY (1)
- PVYn (1)
- pyrethrin (1)
- pyridoxine (1)
- pyrolysis (2)
- pyroxene (1)
- Pyrus communis L. (1)
- Pythium aphanidermatum (1)
- Pythium F-Group (1)
- QTL mapping (1)
- quadratic programming (1)
- quail (2)
- qualitative and quantitative criteria (1)
- quality (15)
- quality attributes (1)
- quality carcass (1)
- quality changes (2)
- quality characteristics (1)
- quality indicators (1)
- quality of feed index (1)
- quality of manure application (1)
- quantitative characters (1)
- quantitative traits (1)
- quantity (1)
- queen bee age (2)
- queen excluder (2)
- quercetin (1)
- rabbit (7)
- rabbit heart (1)
- rabbits (6)
- radical scavenging (1)
- radical scavenging activity (1)
- radicle (1)
- radio (1)
- radioprotection (1)
- rain-fed wheat (1)
- rainbow trout (3)
- rainbow trout (Oncorhynchus mykiss W.) (1)
- rainfall (1)
- rainfall erosivity (1)
- rainfed maize vulnerability (1)
- rainwater (1)
- ram effect (4)
- Ram lambs (1)
- Rambuda irrigation scheme (1)
- rami (1)
- rams (1)
- Rana ridibunda (1)
- Rap-Fish analysis (1)
- RAPD (2)
- RAPD analysis (1)
- rape (1)
- rape seed meal (1)
- rapeseed (1)
- rapeseed meal (3)
- rapeseed oil (1)
- RAS (3)
- raspberries (1)
- raspberry (5)
- raspberry cane formation (1)
- rate of parasitism (1)
- ration (1)
- Rats (1)
- raw cow milk quality (1)
- raw material (1)
- raw milk (2)
- rbcL (1)
- RC complexes (1)
- RCA (1)
- reactivity (1)
- Real-time PCR (1)
- rearing (2)
- reasonable sample rejection (1)
- receipts (2)
- reciprocal (1)
- reciprocal cross (1)
- reclamation (2)
- recombinant (1)
- recreation (1)
- recurrent (1)
- recycling (1)
- red beet (1)
- red blood cells (1)
- red clover (2)
- Red Delicious (1)
- red fox (1)
- red raspberry (1)
- reduced dose (1)
- reduced tillage (1)
- reducing agent (1)
- reducing effect (1)
- reducing sugars (1)
- Redundancy analysis (1)
- refrigeration (1)
- refrigerators (2)
- regeneration (1)
- regional development (1)
- regional economic development (1)
- regional inequality (1)
- Regional irrigation requirements (1)
- regional positive mathematical programming (1)
- regioning (1)
- regions (3)
- regression (3)
- regression coefficient (1)
- regression model (1)
- regression models (1)
- reintroduction (1)
- relation (1)
- relationship with milk protein yield (1)
- relative change (1)
- relative feed value (1)
- relative yield decrease (1)
- relativistic quantum field (1)
- Reliability (1)
- remediation (1)
- remote hybridization (1)
- remote sensing (2)
- Renal Parenchyma (1)
- renewable resources (1)
- renneting (1)
- renosomatic index (1)
- rep- PCR (1)
- repeatability (1)
- replacement of fish meal (1)
- replacement of fishmeal (1)
- reprocessing (1)
- reproduction (4)
- reproduction (restoration) of fixed assets (1)
- reproduction factor (1)
- reproductive development (1)
- reproductive efficiency (1)
- reproductive effort (1)
- reproductive parameters (1)
- reproductive performance (1)
- reproductive strategy (1)
- reproductive traits (1)
- Republic of Macedonia (1)
- Republic of Serbia (1)
- reserve Gorna Topchiya (1)
- reservoir (2)
- reservoir rule curves (1)
- reservoirorganic food (1)
- reservoirs (4)
- resistance (8)
- resistance (Orobanche cumana Wallr.) (1)
- resistance (Orobanche cumana) (1)
- resistance genes (1)
- resistance to antibiotics (1)
- resistance to cold (1)
- resistance towards Verticillium dahliae Kleb. (1)
- resistant gene (1)
- resource conservation (1)
- resource-saving technology (1)
- resourses (1)
- respiratory activity (1)
- response rate (2)
- response surface statistical model (1)
- responses (1)
- restocking cut (1)
- restriction enzyme BsmF1 (1)
- resurrection plants (1)
- retardants (1)
- retention (1)
- reticulocytes (1)
- retrofitting (1)
- return (1)
- returns to scale (1)
- revalorisation (1)
- revealed comparative advantage (1)
- Revealed Comparative Advantage Index (1)
- RFLP (1)
- rheological parameters (1)
- rheological properties (3)
- rheology (1)
- Rhizobacteria (2)
- Rhizobium (2)
- Rhizoctonia solani (4)
- Rhizomania disease (1)
- Rhizopus (1)
- Rhizopus arrhizus (1)
- rhizosphere (2)
- Rhopalosiphum padi (1)
- Rhyzopertha dominica (1)
- Ri (1)
- rice (8)
- rice (Oryza sativa L) (1)
- rice and wheat straw (1)
- rice bran (1)
- rice breeding (1)
- rice crop (1)
- rice cultivation (1)
- rice farmers (1)
- rice farms (1)
- rice sector (1)
- rice transplanting (1)
- rice varieties (1)
- ridge planting (1)
- ripening (1)
- Ripening index (1)
- rise (1)
- risk and uncertainty (1)
- risk assessment (1)
- risk aversion (1)
- risk management (1)
- risk ratio (1)
- river Sazliyka (1)
- river sediments (1)
- River Tundzha hilly valley (1)
- river water, physicochemical and hydrobiological parameters, heavy metals, mining wastewater, water quality (1)
- RNA hybridization (1)
- RNAi (1)
- Romanian consumers (1)
- root (2)
- root and shoot development (1)
- root and stem rot (1)
- root biomass (1)
- root growth (1)
- root injury (1)
- root mass (1)
- root morph-architecture (1)
- root regrowth (1)
- root restriction (1)
- root rot (3)
- root system (1)
- root tips synchronization system (1)
- root yield (1)
- root-knot nematodes (1)
- rooting (1)
- rooting volume (1)
- rootstock (3)
- rootstocks (2)
- rosa (1)
- Rosa damascena (4)
- Rosa damascena Mill. f. trigintipetala Dieck. (1)
- Rosa damscena Mill. (1)
- rose (1)
- Rose petal (1)
- Rose-ringed parakeet (1)
- rosemary (1)
- Rostellar hooks (1)
- rot (1)
- rotary helix (1)
- rotating rings (1)
- rotational speed (2)
- roundwood export (1)
- row spacing (1)
- RozovKladenets Dam Lake (1)
- RT-PCR (4)
- RTB (1)
- RTE poultry products (1)
- Rubus idaeus (1)
- ruderal habitats (1)
- Rugova region (1)
- rule curves (1)
- rumen (1)
- rumen degradability (4)
- rumen degradable protein (1)
- rumen development (1)
- rumen digestion (1)
- rumen fluid content (1)
- rumen undegradable protein (1)
- ruminant (1)
- rupture (1)
- Rural and Development Programme (1)
- rural areas (9)
- rural depopulation (1)
- rural development (12)
- rural development funds (1)
- Rural Development Plan (1)
- rural Development Policy 2007-2013 (1)
- Rural Development Programme (1)
- rural economy (1)
- rural finances (1)
- rural territories (1)
- rural tourism (3)
- rural villages (1)
- rurality (1)
- Russia (1)
- Russian population (1)
- rye (1)
- saccharides (1)
- Saccharomyces cerevisiae (1)
- Saccharum spp. (1)
- safety (3)
- safflower (2)
- safflower (1)
- sage (1)
- salicylic acid (3)
- saline soil (2)
- salinity (12)
- salinity tolerance (1)
- salinization (1)
- salmonidae, artificial insemination, sperm activation medium, M74 syndrome (1)
- Salsola soda (1)
- Salsola tragus (1)
- salt doses (1)
- salt injury (1)
- salt stress (2)
- salt tolerance (3)
- salt-free-salt diet (1)
- Salvia sclarea (1)
- sample (1)
- sample survey (1)
- Sand lizard (1)
- Sander lucioperca (1)
- sanitizer (1)
- sapropelles (2)
- SAPs (1)
- SAR (1)
- satellite - base vegetation health indices (1)
- satellite imagery (1)
- Saudi Arabia (1)
- sawdust sludge (1)
- sawn timber (1)
- Sazliyka River (1)
- SCA analyze (1)
- scale economies (1)
- scale efficiency (1)
- scaling principle (2)
- scaling test (1)
- Scambus elegans Woldstedt (1)
- scanning (1)
- scanning electron microscopy research (SEM) (1)
- SCAR (1)
- scarifications (1)
- SCC (1)
- SCD1 (1)
- Schizaphis graminum (1)
- Schmallenberg virus (1)
- schungite feed additive (1)
- Schwyz breed (1)
- Scipus grossus (1)
- Scirpus grossus (1)
- Scleria poaeformis (1)
- score (1)
- score matching (1)
- Scorzonera hispanica (1)
- screening (1)
- SDS-PAGE (1)
- Se (nano solution) (1)
- sea food (2)
- season (4)
- season of birth (1)
- season of calving (1)
- seasonal changes (2)
- seasonal dynamics (2)
- seasons (2)
- seawater (1)
- second pillar (2)
- secretion (1)
- sediment (2)
- sediments (1)
- Sedum aizoon L. (1)
- Sedum spectabile (1)
- seed (3)
- seed coats (1)
- seed cotton yield (1)
- seed distribution (1)
- seed germination (4)
- seed loss (1)
- seed mixture (1)
- seed movement (1)
- seed number per inflorescence branch (1)
- Seed oil percent (1)
- seed placement (1)
- seed priming (1)
- seed production (2)
- seed size (1)
- seed stands (1)
- seed storage protein (1)
- seed transmission of viruses (1)
- seed tube (1)
- seed viability (1)
- seed vigor (1)
- seed yield (17)
- seed yield components (2)
- seedbed (1)
- seeding depth (1)
- seedless and native vine cultivars (1)
- seedless vine cultivars (1)
- seedlessness (1)
- seedling (4)
- seedling age (2)
- seedling deviation (1)
- seedling emergence rate (1)
- seedling growth (1)
- seedling quality (1)
- seedlings (2)
- Seedlings production (1)
- seeds (7)
- seeds of Vitis vinifera (1)
- seeds yield (1)
- seedset (1)
- segetal habitats (1)
- selection (5)
- selection criteria (2)
- selectivity (7)
- selenium (2)
- selenium and iodine supplementation (1)
- self-compatible (1)
- Self-Organizing Maps (1)
- self-pollination (1)
- self-purification (1)
- self-seeding (2)
- semen characteristics (1)
- semen parameters (1)
- semi-arid (2)
- semi-arid condition (1)
- semi-arid zone (1)
- semi-shade (1)
- semihydromorphic (1)
- semivariograms (1)
- Semperfresh (1)
- senescence (1)
- sensitivity (1)
- sensory analysis (1)
- sensory evaluation (1)
- sensory panel (1)
- sensory properties (1)
- SEP (1)
- sequential extraction (1)
- Serbia (1)
- serological (1)
- serological detection (1)
- serum electrolytes (1)
- service period (2)
- sesame (9)
- sesame seeds (1)
- Sesamum indicum (1)
- SEUROP (1)
- SEUROP classification (1)
- sewage sludge (2)
- sex (1)
- sexual activity (1)
- sexual composition (1)
- shading (1)
- shagya (1)
- shallot farming (1)
- shallot mutant (1)
- shannons information index (1)
- shape index (1)
- shatter loss (1)
- shear stress (1)
- shearing (3)
- shearing energy (1)
- sheave (1)
- sheep (16)
- sheep breeding (2)
- sheep meat (1)
- sheep milk (1)
- shelf life (1)
- shelf-life (1)
- shelf-life extension (1)
- shelling (1)
- shelling percentage (1)
- shock-cooled (1)
- shocks (1)
- shoot culture (3)
- shoot length (1)
- shoot proliferation (1)
- shoots (2)
- Siberian (1)
- siderophore (1)
- siderophores (1)
- silage (2)
- silage color (1)
- silage corn (1)
- silage quality (2)
- silica availability (1)
- silica spraying (1)
- siliquae (1)
- siliquae dehiscence (1)
- silkiness and hair luster (1)
- Silurus glanis (1)
- silver nanoparticle (1)
- silver nanoparticles (1)
- silver nitrate (1)
- Silybum marianum (1)
- silymarin (1)
- Simmental (1)
- simulation modeling (1)
- Sinapis alba (1)
- single-layer drying (1)
- singularities (4)
- SITC (1)
- Sitona sp. (1)
- Sitophilus oryzae (1)
- six-parameter test (1)
- size of body (1)
- size of leaves (1)
- size structure (1)
- size-exclusion HPLC (1)
- Skin (1)
- skin color (2)
- skull (1)
- skyscraper (4)
- slaughter (1)
- slaughter analysis (1)
- slaughter characteristics (1)
- slaughter qualities (1)
- slaughter value (2)
- slaughter weight (1)
- Slavyanka Mt (1)
- Slender spindle (1)
- slippage (1)
- Slovenia (3)
- slow-release fertilizer (1)
- slow-release fertilizers (1)
- small intestines (1)
- small mammals (Micromammalia) (1)
- Small ruminant (1)
- small ruminants (1)
- small-scale farms (1)
- small-scale households (1)
- smallholders (2)
- smart (1)
- smart contracts (1)
- SME networks (1)
- smoking properties (1)
- smooth muscle (1)
- smooth muscle strips (1)
- smut (1)
- SNP (2)
- SNP effect (1)
- SNP polymorphisms (1)
- SNPs (1)
- soapstock (1)
- social (2)
- social aspect (1)
- social capital (1)
- social farm (1)
- Social Network Analysis (1)
- social rank (1)
- social sustainability (1)
- socialization (1)
- socio-economic (1)
- socio-economic factors (1)
- socioeconomic variables (1)
- SOD (1)
- sod-podzolic soil (2)
- sodium (1)
- sodium chloride (3)
- sodium selenite (1)
- sodium silicate (1)
- soft computing (1)
- soft fruits (2)
- software (1)
- SOI (1)
- soil (13)
- Soil analysis (1)
- soil and straw displacement and burial (1)
- soil and tool parameters (1)
- soil bin (1)
- soil biology (1)
- soil born pathogen (1)
- soil breakage (1)
- soil chemical (1)
- soil chemical characteristics (1)
- soil classification (2)
- soil climatic conditions (1)
- soil compaction (2)
- soil conditioners (1)
- soil contamination (1)
- soil cover (1)
- soil destruction (2)
- soil enzymes (1)
- soil erodibility (1)
- soil erosion (1)
- soil evolution (1)
- soil fertility (3)
- soil force sensors (1)
- soil grounds (1)
- soil heat flow (1)
- soil herbicides (2)
- soil layers (1)
- soil loss (1)
- soil matric potential (1)
- soil mezofauna (1)
- soil microbial biodiversity (1)
- soil microorganism (1)
- soil microorganisms (1)
- soil moisture (1)
- soil moisture content (1)
- soil monitoring (1)
- soil nematode (1)
- soil nitrogen dynamics (1)
- soil nutrient (1)
- soil nutrients (1)
- soil of water (1)
- soil organic carbon (4)
- soil parameters (1)
- soil pathogens (1)
- soil penetrability (1)
- soil physical properties (2)
- soil process (1)
- soil profile (1)
- soil profle (1)
- soil properties (4)
- soil quality (3)
- soil quality index (2)
- soil reclamation (2)
- soil remediation (1)
- soil respiration (1)
- soil salinity (1)
- soil samples (1)
- soil sampling (1)
- soil sliding (1)
- soil solutions (1)
- soil structure (2)
- Soil Taxonomy (1)
- soil temperature (2)
- soil texture (1)
- soil thermal diffusivity (1)
- soil throw (1)
- soil tillage (1)
- soil type (2)
- soil variation (1)
- soil water dynamics (1)
- soil water model (1)
- soil water potential (1)
- soil water regime (1)
- soil water repellency (1)
- soil-conditioners (1)
- soils (4)
- Solanum lycopersicum (2)
- Solanum lycopersicum L. (1)
- Solanum nigrum (1)
- Solanum spp. (1)
- Solanum tuberosum L. (1)
- solar energy (1)
- solar radiation (1)
- sole crop (1)
- Solen (1)
- solid biofuel (1)
- solid coconut sugar (1)
- solonetz (1)
- solubility, wheat uptake (1)
- soluble carbohydrates (1)
- solvent (1)
- somaclonal variations (1)
- somatic cell count (7)
- somatic cells (1)
- somatic cells count (1)
- somatic embryogenesis (1)
- somatic organogenesis (1)
- SOP (1)
- Sorghum (3)
- Sorghum sudanense (1)
- Sorghum vulgare var. technicum (2)
- Sorghum vulgare var. technicum Körn. (1)
- sorghum x Sudan grass hybrids (1)
- sorption characteristics (1)
- sorption isotherms (1)
- sort (1)
- sound (1)
- sound absorption (1)
- sound formation (1)
- soundgrams (2)
- source diversifi cation (1)
- sources (1)
- southern Italy (1)
- sow (1)
- sow longevity (1)
- sowing (1)
- sowing characteristics (1)
- sowing date (4)
- Sowing depth (1)
- sowing performance (2)
- sowing rate (4)
- sows (2)
- soybean (10)
- soybean cake (1)
- soybean growth (1)
- soybean meal (4)
- spatial characteristics (1)
- spatial dependency (2)
- spatial distribution (1)
- spatial heterogeneity (1)
- spatial models (1)
- spatial pattern (2)
- spatial planning (1)
- spatial regression (1)
- spatial variability (3)
- spatiotemporal variability (1)
- spawning (1)
- SPE (1)
- Specialty food products (1)
- species composition (5)
- species list (2)
- species richness (2)
- species-specifc marker (1)
- specific crop ranges (1)
- specific energy (1)
- specific energy consumption (2)
- spectra analysis (1)
- spectral characteristics (1)
- spectrograms (1)
- spectrum (1)
- Speed ratio (1)
- Spelt wheat (1)
- sperm (1)
- spermatozoa (3)
- Sphaerotheca pannosa var. rosae (2)
- SPI (1)
- SPI-index (1)
- spike (1)
- spinach (Spinacia oleracea) (1)
- spineless cactus (1)
- spinosad (1)
- Spirulina platensis (3)
- spleenоsomatic index (1)
- spoilage micloflora (1)
- spontaneously fermented rye sourdough (1)
- spring barley (1)
- spring forage peas (1)
- spring rape (1)
- spring thinning (1)
- sprinkling (1)
- spruce crops (1)
- spruce growth (1)
- Sredna Gora (1)
- Srem region (1)
- SSR (1)
- stability (12)
- stability analysis (2)
- stakeholders (3)
- stalk choppers (1)
- stalk chopping (1)
- standard (1)
- standard wheatgrass (1)
- standardized commodities (1)
- Staphylococcal enterotoxin (1)
- staphylococcal poisoning (1)
- staphylococci (1)
- Staphylococcus aureus (1)
- Stara Planina Mt. (1)
- starch content (1)
- starter culture (1)
- State Veterinary Administration (1)
- Statistical analyses (1)
- statistical analysis (1)
- statistical models (1)
- statuette test (1)
- stem diameter (1)
- stem explant (1)
- stem-reserve mobilization (1)
- Stereology (1)
- sterol (1)
- sterols (1)
- stevia (2)
- Stevia rebaudiana (1)
- sticky limit of soil (1)
- stigma exertion (1)
- stimulating products (1)
- stock density (1)
- stock enterprises (1)
- stocking density (2)
- stocking density, rainbow trout( Oncorhynchus mykiss), FCR, growth performance (1)
- stocking size (1)
- stomata (1)
- stomata length (1)
- stomata width (1)
- stomatal conductance (1)
- stomatal conductivity (1)
- stomatal density (1)
- Stomp (1)
- stone weight (1)
- storage (5)
- Storage conditions (1)
- storage of control atmosphere (1)
- storage of soft fruits and vegetables (1)
- storage roots (1)
- stored wheat (1)
- storing quality (1)
- Strategic Road Map (1)
- strategies (1)
- straw (1)
- straw burning (1)
- Straw moisture content (1)
- straw resource utilization (1)
- straw returning (1)
- strawberry (3)
- strawberry diseases (1)
- strength (1)
- Streptomyces (1)
- Streptomyces spp. (1)
- stress (9)
- stress condition (1)
- stress indicator (1)
- stressed environment (1)
- strongyle (1)
- structural equation model (1)
- structural equation modelling (2)
- structural features (1)
- structural strength (1)
- stubble (1)
- sturgeon (2)
- sturgeon hybrids (1)
- stylosanthes (2)
- sub-index (1)
- sub-tropical environment (1)
- subclinical muscular dystrophy (1)
- subjective independent method (1)
- sublethal toxicity (1)
- submerged fermentation (1)
- submitochondrial particles (1)
- subsidies (3)
- subsidy (2)
- substrates (1)
- subterranean clover (2)
- subtropical fruit (1)
- suckler beef (1)
- sucrose (2)
- sucrose concentration (1)
- sudan grass (1)
- Sudangrass (1)
- sugar (2)
- sugar beet (4)
- sugar beet leaves silage (1)
- sugar beet seed crop (1)
- sugar beets (1)
- sugar cookies (2)
- sugar losses (1)
- sugar soluble (1)
- sugar syrup (1)
- sugar yield (1)
- sugarcane (2)
- sugars (4)
- suitability (1)
- suitability rating (1)
- suitable area (1)
- sulfur (2)
- sulfur-containing fertilizers (1)
- sunflower (7)
- sunflower meal (4)
- sunflower oil (5)
- sunflower stalk (1)
- sunn pest (1)
- sunflower (1)
- sunflower meal (3)
- super tall building (1)
- superovulation (1)
- superoxide anion radical (1)
- superoxide dismutase (1)
- supplement (1)
- supplemental irrigation (1)
- supply chain (1)
- supply chains (1)
- support vector machine regression (1)
- surface of moldboard plow (1)
- surface tension (1)
- surgical castration (1)
- survey (2)
- survival (2)
- survival analysis (1)
- survival rate (2)
- susceptibility (1)
- susceptible cultivars (1)
- suspended solids (1)
- sustainability (7)
- sustainability indicators (1)
- sustainable agriculture (3)
- sustainable competitiveness (1)
- sustainable cotton (1)
- sustainable development (3)
- sustainable rice production (1)
- sustainable waste recycling (1)
- SW Bulgaria (1)
- Swainsona salsula Taubert (1)
- sweet cherry (2)
- sweet corn (1)
- sweet maize (1)
- sweet maize (Zea mays L. saccharata) (1)
- sweet pepper (Capsicum annum L.) (2)
- swines (1)
- SWOT analysis (2)
- symbiotic (1)
- symptoms (1)
- symptoms of intoxication (1)
- syneresis (1)
- synergic sustainability (1)
- syrphid flies (1)
- Syrphidae (2)
- system (2)
- systemic acquired resistance SAR (1)
- systems (1)
- Syzygium aromaticum (1)
- T. Aman rice (1)
- T. dicoccum (1)
- T. monococcum (1)
- T. sinskajae (1)
- table egg production (1)
- table grapes (2)
- Taenia hydatigena (1)
- tag retention (1)
- Taguchi (1)
- Tahirova (1)
- Taif area (1)
- tailing pond (1)
- Talaromyces pinophilus (1)
- tall fescue (1)
- tank mixtures (1)
- tannins (1)
- tannins (Castanea sativa Mill.) (1)
- Taraxacum officinale (1)
- target EU-28 (1)
- target indicator (1)
- target program (1)
- targeted breeding (1)
- Tarsus fork-nose (1)
- tarsus length (1)
- tax (1)
- taxanomic composition (2)
- taxonomic composition (1)
- taxonomic structure (1)
- taxonomical composition (1)
- TBARS (2)
- TC (1)
- tea (1)
- teat end (1)
- teat health (1)
- technical effi ciency (1)
- technical efficiency (2)
- technical progress (1)
- technicalefficiency (1)
- technogenic pollution (1)
- technogenic soil (2)
- technological change (1)
- technological features (1)
- technological operations (1)
- technological process (2)
- technological properties (1)
- technology (1)
- Technosols (2)
- tehina (1)
- Telli cheese (1)
- temperament (2)
- temperature (4)
- temperature and humidity index (1)
- temperature profile (1)
- tenderness (1)
- tenuicol cysticercosis (1)
- tephra covers (1)
- terpenes (1)
- territorial zoning (1)
- test bacteria (1)
- test weight (1)
- tested horses (1)
- testicular measurements (1)
- Tetraselmis chuii (1)
- texture (4)
- texture modification (1)
- the amount of generated heat (1)
- the coeffcient of homozygote (1)
- the first grade wheat flour (1)
- the maintained reserve Balabana (1)
- the maintained reserve Dolna Topchiya (1)
- the Maxwell formula (1)
- the Republic of Serbia (1)
- the transfer function (1)
- Theileriosis (1)
- theory (1)
- thermal analysis (1)
- thermal comfort (1)
- thermal diffusivity (1)
- thermal image (1)
- thermal pollution (1)
- thermal properties (2)
- thermal transitions temperature (1)
- thermodynamic properties (1)
- thermogravimetry (1)
- thin-plate polycrystalline elements (1)
- thinlayer chromatography (1)
- thinning (1)
- thiobarbituric acid reactive substance (1)
- Thoroughbred (1)
- thousand grain weight (1)
- threatened species (1)
- threshing machines (1)
- Thrips tabaci (2)
- thrombocytes (1)
- thyme (1)
- Thymus serpyllum (1)
- thyroid hormones (1)
- tillage (4)
- tillage system (1)
- time series (1)
- times arrow (3)
- tin-plated containers (1)
- TIS bioreactor (1)
- tissue culture (2)
- tobacco (8)
- tobacco plants (1)
- tobacco seedlings (1)
- tobacco varieties (1)
- Tobit regression analysis (1)
- tocopherol (1)
- tocopherols (1)
- toe length (1)
- Tokat province (1)
- tolerance (5)
- tolerant (1)
- Tomar (1)
- tomato (16)
- tomato growing (1)
- Tomato mosaic virus (1)
- tomato races 0, 1 (1)
- tomato spotted wilt virus (1)
- Tomato spotted wilt virus - TSWV (1)
- tomato waste meal (1)
- tomatoes (7)
- tomatoes cv. Ideal (1)
- tonic immobility (1)
- top necrosis (1)
- TOPSIS (1)
- tortoises (1)
- tospoviruses (1)
- total cholesterol (1)
- total CO2 (1)
- total costs (1)
- total count of microorganisms (1)
- Total Factor Productivity (TFP) (1)
- total mixed ration (1)
- total nitrogen content (1)
- total phenol (1)
- total phenols (1)
- total phenols, Trans-resveratrol (1)
- total protein (3)
- total proteins (1)
- total revenue (1)
- total sugars (1)
- tourism (1)
- toxic elements (1)
- toxic metals (1)
- toxicity (2)
- trace element content (1)
- trace elements (5)
- tracking (1)
- trade (1)
- Trade Balance Index (1)
- trade indicators (1)
- trade liberalization (1)
- traditional (2)
- traditional cheese (1)
- traditional domestic tarhana (1)
- traditional form (1)
- traditional forms (1)
- traditional variety (1)
- training system (1)
- trait-environment (1)
- traits (3)
- traits of udder quarters (1)
- Trametes versicolor 1 (1)
- transaction costs concept (1)
- transcriptome (1)
- transfer (1)
- transfer factors (1)
- transformation (1)
- transgene expression (1)
- transgenic (1)
- transgenic and conventional cotton cultivars (1)
- Transict (1)
- transition period (2)
- translocation (1)
- translog production function (1)
- transmission electron microscopy (2)
- transparent elevators (1)
- transpiration (3)
- transpiration rate (1)
- transpirations (1)
- transplantation (1)
- transport (2)
- transport conditions (1)
- transportation (1)
- treatment (2)
- treatments (2)
- tree height-diameter relationship (1)
- tree-felling (1)
- triacylglycerols (1)
- Trialeurodes vaporariorum (1)
- triangular (1)
- Trichoderma (4)
- Trichoderma spp. (3)
- triploidy (1)
- Trissolcus semistriatus (1)
- triticale (9)
- triticale grain (1)
- Triticum aestivum (3)
- Triticum aestivum L. (2)
- Triticum aestivum ssp. spelta (1)
- Triticum aestivum ssp. vulgare (1)
- Triticum spelta (1)
- trnH-psbA (1)
- trophic conditions (1)
- trophic groups (1)
- trophic interaction (1)
- trophic state (1)
- trophic state indices (1)
- trophic status (1)
- true metabolisable energy (1)
- tryptophan (1)
- Tsigay sheep (1)
- TSWV (5)
- ttr (1)
- tubers preservation (1)
- tubulin (1)
- turbidity (1)
- Turkey (11)
- Turkeys agricultural machinery manufacturing sector (1)
- Turkish Hazel (1)
- Turkish tree hazel (1)
- turning device (1)
- turning time (1)
- Tuta absoluta (3)
- TV (1)
- TVC (2)
- TVC 20C (1)
- two dimensional shearing tine (1)
- two-year old (1)
- type of turns (1)
- type traits (1)
- UAV (1)
- udder (1)
- udder conformation traits (1)
- udder health practices (1)
- udder measurements (1)
- udder morphology (1)
- udder type (1)
- Ukraine (2)
- Ukrainian grain production (1)
- ulrasonic critical-angle refractometry (1)
- ultivar (1)
- ultra high (1)
- ultra sonic (1)
- ultrafiltration (2)
- ultrafiltration, flux, multifactorial model, strawberry extract (1)
- ultrasonic (1)
- ultrasonic non-destructive testing (1)
- ultrasonography (3)
- ultrasound (7)
- ultrasound measurement (1)
- ultrasound techniques (1)
- ultrastructure (1)
- Umbridae (1)
- uncat cereal straw (1)
- Uncinula necator (1)
- uncompensated and compensated elasticity (1)
- undergraduated (1)
- undersowing (1)
- unemployment (1)
- unite fuel consumption (1)
- unite power requirement (1)
- unloading screw (1)
- unsaturated fatty acids (1)
- UPGMA (2)
- upland cotton (1)
- uptake (2)
- urban adults (1)
- urban environment (2)
- Urban migration (1)
- urban planning (1)
- urban sustainable (1)
- urea (1)
- urea producing firms (1)
- urinary bladder (1)
- urine (1)
- urine pH (1)
- Urmia (1)
- utilisation (1)
- utilization (2)
- UV-C (1)
- V-shaped sweep (1)
- vaccination (1)
- Vaccinium corymbosum (1)
- vacuum state (1)
- value chain analysis (1)
- value chain coordination (1)
- Value chain coordination, distribution channels, strawberries, raspberries, Kosovo (1)
- vanilla (2)
- vanillin (1)
- var. saccharata (1)
- variability (10)
- variability traits (1)
- variance (1)
- variance analysis (1)
- variance components (1)
- variation (1)
- variation coefficient (1)
- varieties (4)
- variety (7)
- variety tests (1)
- variety Tiranka (1)
- various collagen preparations (1)
- Varna Bay (1)
- Varna Lake (2)
- Varroa destructor (1)
- vascular plants (2)
- vase life (3)
- vasopressin (1)
- vegetable and mineral oils (1)
- vegetable crops (1)
- vegetable oils (1)
- vegetable wastes (1)
- vegetables (9)
- vegetation (3)
- vegetation period (1)
- vegetative development (1)
- vegetative growth (1)
- velocity (1)
- Vemoherb T (1)
- ventilation (1)
- ventilation system (1)
- Venturia inaequalis (1)
- Verbisina helianthoides (1)
- vermicompost (3)
- vermiculite (1)
- vermiculture (1)
- vernalization (1)
- Vertical axis (1)
- vertical farms (1)
- Verticillium wilt (2)
- Vertisol (1)
- vertisols (1)
- very low density lipoproteins (1)
- vessel wall (1)
- Vesselina, White New Zealand and Californian breeds (1)
- vetch (2)
- veteran approach (1)
- vibration (1)
- Vicia ervilia (L.) Willd (1)
- Vicia faba L. (1)
- Vicia sativa (L.) (1)
- Vietnam (1)
- Vietnamese pigs (1)
- Vigna radiate (1)
- vigor (1)
- vigour (1)
- vine (3)
- vine cultivar Vranec (1)
- vine rootstocks (1)
- vine seeds (1)
- vine varieties (1)
- vines (1)
- viral diseases (1)
- Virginia fanpetals (1)
- Virginia tobacco (2)
- virulence factors (2)
- virus status (1)
- virus strain (1)
- virus strains (1)
- virus susceptibility (1)
- virus tolerance (1)
- visible implant elastomer tags (1)
- visible near-infrared reflectance spectroscopy (1)
- VISs/NIR measurement (1)
- vitality (1)
- vitamin A (1)
- vitamin C (2)
- vitamin C and protein (1)
- vitamin D3 (1)
- vitamin E (2)
- vitamin H (1)
- vitamins (2)
- viticulture (2)
- Vitis vinifera (4)
- Vitis vinifera L. (4)
- vitreousness (1)
- Vojvodina (2)
- volatility (1)
- voltammogram (1)
- Vranec grapevine (1)
- vultures (1)
- wages (1)
- walls (1)
- walnut (2)
- walnut oil (1)
- washed chicken meat (1)
- waste (1)
- wastewater (3)
- water (3)
- water availability (1)
- water balance (1)
- water body (1)
- water condition (1)
- water conservation (1)
- water consumption (1)
- water contamination (1)
- water defi cit critical level (1)
- water deficit (2)
- water demand management (2)
- water environment (1)
- water erosion (1)
- water flow rate (1)
- water holding capacity (1)
- water infusions (1)
- water pricing (1)
- water productivity (1)
- water quality (1)
- water quantity (1)
- water regime (1)
- water relations (1)
- water requirement (1)
- water reserve parenchyma (1)
- water resources (1)
- water resources management (2)
- water restraint (1)
- water sources (1)
- water sprouts (1)
- water stress (5)
- water treatment (1)
- water uptake (1)
- water use effciency (2)
- water use effciency (WUE) (1)
- water use efficiency (3)
- water use efficiency (WUE) (2)
- water vapor (1)
- watering (1)
- waterlogging (1)
- watermelon (1)
- watershed (2)
- wax (1)
- wax apple (1)
- wDDGS (1)
- weaned piglets (1)
- weaning (1)
- weaning check (1)
- WEAP (1)
- weather conditions (1)
- weed (3)
- weed control (3)
- weed density (2)
- weed seed bank (2)
- weed species diversity (1)
- weed suppression (2)
- weeds (9)
- weight (4)
- weight gain (1)
- weight of lamb at birth (1)
- welfare (2)
- West Balkan (1)
- West Kalimantan (1)
- wet gluten content (1)
- wet sewage sludge (1)
- wetland vegetable (1)
- wetlands (1)
- wetting and drying (1)
- WFD (1)
- wheat (38)
- wheat bread (1)
- wheat fertilization (2)
- wheat genotypes (1)
- wheat lines (1)
- wheat seeds (1)
- wheat, grain yield genotype environment (GE), stability, AMMI and GGE (1)
- wheatered straw (1)
- whey (1)
- whey protein (1)
- whey protein concentrate (1)
- white blood cells (1)
- white brined cheese (1)
- white brined cheese from cow and buffalo milk (1)
- white dead nettle (1)
- white-brined cheese (1)
- whiteness (1)
- whitefly (1)
- whole body vibration (1)
- whole grain (1)
- whole lung lavage (1)
- whole maize (1)
- wholemeal Einkorn wheat flour (1)
- wide-spaced irrigation (1)
- widespread soils (1)
- width and length of furrow (1)
- width of headland (1)
- Wilcox (1)
- wild animals (1)
- wild boars (1)
- wild frog (1)
- wild fruits (1)
- wild genotype (1)
- wild species (2)
- wild turkey (1)
- wildlife reserve (1)
- willingness to pay (1)
- willow (1)
- windbreak forest belt (1)
- wine (3)
- wine grape (1)
- wine grape quality (1)
- wine grapes (1)
- wine industry (2)
- wine tourism product (1)
- winery by-products (1)
- wing length (1)
- WinISAREG model (1)
- winter forage (1)
- winter oilseed canola (1)
- winter rape (1)
- winter triticale (1)
- winter wheat (5)
- wintering (1)
- winterization (1)
- without irrigation (1)
- wolf (2)
- wood (2)
- wood ash (2)
- wood impregnation (1)
- woody species (1)
- Wool fiber (1)
- wool production (2)
- World Organization for Animal Health (1)
- world price (1)
- worm compost (1)
- woundwort (1)
- WRB (1)
- WSMV (1)
- X-ray (1)
- Xanthomonas gardneri (1)
- Xanthomonas vesicatoria (1)
- xylanase (2)
- Yangtze River (1)
- Yaounde (1)
- yarding-and-loading systems (1)
- yarrow (1)
- year (1)
- yeast (1)
- Yellow Hungarian (1)
- yellow velvetleaf (1)
- yield (53)
- yield and quality parameters (3)
- yield comparison (1)
- yield component (2)
- yield components (9)
- yield estimation (1)
- yield loss (1)
- yield of green mass (1)
- yield reduction (1)
- yield stability (2)
- yield tendency (1)
- yields (1)
- yoghurt (2)
- yogurt (2)
- yolk (1)
- young apple orchard (1)
- young consumers (1)
- young crossbred boars (1)
- young pigs (1)
- young vines (1)
- Youngs modulus (1)
- Zea mays (1)
- Zea mays L (1)
- Zearalenone (1)
- Zebra mussel (1)
- zeolite (5)
- zeolitic feed additive (1)
- zero iron nanoparticles (1)
- zinc (5)
- zinc and vitamin C (1)
- Zingiber offcinale (1)
- Zn (2)
- zones (1)
- zooplankton (2)
- α-amino nitrogen (1)
- α-aminophosphonic acids (1)
- α-galactosidase (1)
- β-galactosidase (1)
- β-glucan (1)
- β-glucanase (1)
- β-haemolysis (1)
- А4 method (1)
- рН (1)
- flavonoids (1)
- flora (3)
- flora and vegetation (1)
- floristic analysis (1)
- floristic characteristics (1)
- floristic region (1)
- floristic regions (1)
- florists greens (1)
- flow cytometry (1)