Articles:
Volume 24, Suppl. 2, 2018
- CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LIPIDS IN CARP (CYPRINUS CARPIO L.) MEAT AS AFFECTED BY COOKING METHODS
Angelina Ivanova, Maria Angelova-Romova, Zhana Petkova, Ginka Antova, Tania Hubenova
2018-06-01 Volume 22, No 5, 2016
- COMPARISON OF FATTY ACID COMPOSITION OF VARIOUS TYPES OF EDIBLE OILS
S. Ivanova, G. Marinova, V. Batchvarov
2017-08-28 Volume 21, No 5, 2015
- LIPID PROFILE OF M. LONGISSIMUS DORSI IN RESPONSE TO DIETARY SPIRULINA PLATENSIS SUPPLEMENTATION IN PIGS
G. Yordanova, T. Popova, J. Nakev, R. Nedeva, Y. Marchev, E. Kistanova, A. Shimkus
2017-09-20 Volume 20, No 6, 2014
- EGG YOLK LIPIDS CHANGE IN JAPANESE QUAIL GIVEN TRIBULUS TERRESTRIS EXTRACT
S. Grigorova, M. Nikolova, D. Penkov, V. Gerzilov
2017-10-13 Volume 19, No 6, 2013
- EFFECT OF FLAXSEE D AND ALPHA TOCOPHEROL SUPPLEMENTATION OF PIG DIETS ON FATTY ACID CONTENT AND LIPID OXIDATION STABILITY OF M. LONGISSIMUS
V. Doychev, G. Mihaylova
2019-01-17 Volume 19, No 1, 2013
- Influence of botanical diversity in the naturaland cultivated pastures on the lipid content and fatty acid composition of grass in the region of the Middle Rhodopes
V. Tsvetkova, L. Angelov, G. Jahreis
2019-03-29 Volume 17, No 3, 2011
- Assessment of the effect of the technological processing and the storage term on the fatty acid composition of buffalo yoghurt
S. Ivanova, D. Miteva, I. Nacheva, Tsv. Tsvetkov
2019-10-09