Volume 30, No 6, 2024
- Phylogenetic analysis and chemical composition of sinipercid fishes from the Northern mountainous area of Vietnam
Le Minh Chau, Ho Thi Bich Ngoc, Vu Thi Hanh
2024-12-16 Volume 30, No 4, 2024
- Effect of temperature and storage period on the chemical composition of chicken and Guinea fowls eggs
Matina Nikolova, Dimo Penkov
, Rumyana Dimitrova Ivanova
2024-08-27 Volume 29, No 5, 2023
- Technological characteristic, aromatic profile and biological potential of wines from the local white wine variety Kokorko
Tatyana Yoncheva, Dimitar Dimitrov, Lambrin Topuzliev, Dimitar Dimov
2023-10-23 Volume 28, No 6,2022
- Chemical composition of birds foot trefoil cultivars grown in mountain conditions
Boryana Churkova and Katerina Churkova
2022-12-09 - Chemical composition of sugar beet, fodder beet and table beet depending on the harvest period
Stanimir Enchev and Tatyana Bozhanska
2022-12-09 Volume 28, No 2, 2022
- Chemical composition, in vitro gas production and relative feed value of rose flower wastes (Rosa damascena Mill.) from conventional and organic production
Mariya Gerdzhikova, Mima Todorova, Neli Grozeva, Ana Dobreva and Nadezhda Petkova
2022-03-11 Volume 27, No 6, 2021
- Study on chemical composition, fatty acid composition and technological quality of meat in Boer goat kids
Dimitar Panayotov
2021-12-19 Volume 27, No 1, 2021
- Comparison of changes in structural carbohydrates and enzyme digestibility during vegetation in permanent and temporary grazing pastures
Ina Stoycheva and Viliana Vasileva
2021-02-25 Volume 26, Suppl. 1, 2020
- Chemical composition, mineral content, in vitro gas production and relative feed value of Betonica bulgarica Degen et Neič.
Mariya Gerdzhikova, Dimitar Pavlov, Neli Grozeva, Tsvetelina Mladenova, Jivko Krastanov and Teodora Angelova
2020-12-14 - Nutritional and amino acid content of stem and cap of Agaricus bisporus, Bulgaria
Nikolai Valchev
2020-12-15 Volume 26, No 5, 2020
- The quality of goat milk and hygiene management practices on farms in Vojvodina
Snezana Paskas, Jelena Miocinovic, Mila Savic, Branislav Vejnovic and Zsolt Becskei
2020-10-20 Volume 26, No 4, 2020
- Boosting biochemical composition of stevia plant using biochar loaded with beneficial microorganism strains
Abdel Wahab M. Mahmoud, Asmaa Badr El-din Sayed El-Attar, Sanaa Esmail Ahmed Esmail and Hoda Sany
2020-08-28 Volume 26, No 3, 2020
- Correlation and regression relationships between quantitative and qualitative indicators of perennial grass and legume mixtures
Tatyana Bozhanska and Boryana Churkova
2020-06-29 - Comparative chemical composition of dill fruits of different origins
Milen Dimov, Zhana Petkova, Magdalena Stoyanova, Krasimira Dobreva and Albena Stoyanova
2020-06-30 Volume 25, Suppl. 3, 2019
- Chemical composition, technological and organoleptic characteristics of meat from chicken broilers, fed with supplement of rose petal meal
Sashka Chobanova, Ivan G. Penchev, Alexander Atanasoff, Stefan Ribarski, Nikolay Karkelanov
2019-12-30 - Effect of dietary phytoextracts supplementation on chemical composition of common carp (Cyprinus carpio L.), cultivated in recirculating system
Kremena Georgieva, Georgi Zhelyazkov, Yordan Staykov, Dian Georgiev
2019-12-31 Volume 25, Suppl. 1, 2019
- Influence of nutrition to expose of genetic potency оf Holstein-Frisian dairy cows in conditions of North Macedonia
Goce Cilev
2019-09-05 Volume 25, No 5, 2019
- Comparison of chemical composition and physicochemical properties of meat of males and females of African catfish (Clarias gariepinus Burchell, 1822)
Iwona Chwastowska-Siwiecka, Marlena J. Baryczka, Jacek Kondratowicz, Rafał Winarski
2019-12-06 Volume 25, No 1, 2019
- Influence of using seeds of flax and raps in cow rates on the quality of milk and dairy products
Elena Kislyakova, Galina Berezkina, Svetlana Vorobyeva, Sergey Kokonov, Igor Strelkov
2019-02-20 Volume 24, No 6, 2018
- Correlation between body weight and nutritional value of Alosa kessleri
Mohammad Reza Ghomi, Elena Tricarico, Mehdi Nikoo, Ahmad Ghenaatparast
2018-12-28 Volume 24, Suppl. 2, 2018
- CHEMICAL AND TECHNOLOGICAL CHARACTERISTIC OF PLUM CULTIVARS OF Prunus domestica L.
Stela Dimkova, Darina Ivanova, Boryana Stefanova, Nikolina Marinova, Silvena Todorova
2018-06-01 - CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LIPIDS IN CARP (CYPRINUS CARPIO L.) MEAT AS AFFECTED BY COOKING METHODS
Angelina Ivanova, Maria Angelova-Romova, Zhana Petkova, Ginka Antova, Tania Hubenova
2018-06-01 Volume 24, Suppl. 1, 2018
- CHEMICAL COMPOSITION, MINERAL CONTENT, IN VITRO GAS PRODUCTION AND RELATIVE FEED VALUE OF STEVIA REBAUDIANA BERTONI
MARIYA GERDZHIKOVA, DIMITAR PAVLOV, NELI GROZEVA, MILENA TZANOVA, DIMAN DIMANOV, SVETOSLAVA TERZIEVA, JIVKO KRASTANOV
2018-04-03 Volume 22, No 5, 2016
- SEASONAL AND ALTITUDINAL VARIATIONS IN NUTRITIONAL QUALITY OF KERMES OAK (QUERCUS COCCIFERA L.) IN NORTHWEST GREECE AND EXTENSIVE GOAT FARMING
Ch. Roukos
2017-08-28 - EFFECT OF THE ADDITION OF SPIRULINA PLATENSIS ON THE CARCASS TRAITS, CHEMICAL COMPOSITION AND PHYSICAL CHARACTERISTICS OF М. LONGISSIMUS DORSI IN FATTENING PIGS
G. Yordanova, J. Nakev, R. Nedeva, Y. Marchev, T. Popova, E. Kistanova, Al. Simkus
2017-08-28 Volume 21, Suppl. 1, 2015
- EFFECT OF SUNFLOWER AND LINSEED OIL SUPPLEMENTATION IN THE DIET ON THE CHEMICAL AND FATTY ACID COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS W.), CULTIVATED IN RECIRCULATING SYSTEM
G. Zhelyazkov, T. Popova, Y. Staykov
2017-09-29 - CHEMICAL COMPOSITION AND ENERGY VALUE OF MEAT OF RAINBOW TROUT (ONCORHYNCHUS MYKISS W.) FROM DOSPAT DAM LAKE FREE AQUATORY
L. Hadzhinikolova, T. Hubenova
2017-09-29 Volume 21, No 4, 2015
- INFLUENCE OF SOME AGRO-TECHNICAL TREATMENTS ON THE DEVELOPMENT AND YIELDS OF AMARANTH
St. Bielski, B. Szwejkowska
2017-09-19 Volume 21, No 2, 2015
- INFLUENCE OF CHEMICAL COMPOSITION ON BURN FREE OF BURLEY TOBACCO
S. Kirkova, Y. Dyulgerski
2017-09-12 Volume 20, No 5, 2014
- RESEARCH OF CHEMICAL AND AMINO-ACID COMPOSITION OF THE COMPLEX CUTTING OF CARCASS
Y. M. Uzakov, D. A. Ospanova
2017-10-11 - CHANGES IN CHEMICAL COMPOSITION OF SOYBEAN GLYCINE MAX (L.) MERRILL PLANT AFTER PRESOWING TREATMENT OF SEEDS WITH INSECTICIDES
V. Vasileva
2017-10-11 - CHEMICAL COMPOSITION OF WILD AND CULTURED MARSH FROG (RANA RIDIBUNDA)
F. Cagiltay, N. Erkan, A. Selcuk, O. Ozden, D. Devrim Tosun, S. Ulusoy, A. Atanasoff
2017-10-12 Volume 19, No 6, 2013
- CHEMICAL COMPOSITION OF DIFFERENT GENOTYPES OIL-BEARING ROSES
A. Dobreva, A. Velcheva, V. Bardarov, K. Bardarov
2019-01-17 Volume 19, No 4, 2013
- Chemical composition and nutritive value of spring hulled barley varieties
W. Biel, E. Jacyno
2019-02-20