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Articles:
- Carbon dioxide levels in the working area of a cow milking parlor
Dimo Dimov, Toncho Penev and Ivaylo Marinov
2022-10-11 - Innovative methods for the utilization of emissions from greenhouse and other harmful gases from livestock
Ivan Yanchev, Kamelia Kancheva, Milena Bozhilova-Sakova
2019-09-05 - Animal hygienic assessment of air carbon dioxide concentration in semi-open freestall barns for dairy cows
Dimo Dimov, Ivaylo Marinov, Toncho Penev, Chonka Miteva, Zhivka Gergovska
2019-04-15
Volume 28, No 5, 2022
Volume 25, Suppl. 1, 2019
Volume 25, No 2, 2019
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