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Articles:
- Effect of the probiotic BAYKAL EM-1 on some hematological and biochemical parameters and faecal score of suckling pigs
Sonya Ivanova, Tanya Nikolova and Albena Dimitrova
2022-03-11 - Study of changes in total proteins, hemoglobin, oxygen capacity (O2CT) and total carbon dioxide (TCO2) in cows of different motor activity and physiological condition
Hristo Hristev, Rumyana Ivanova, Zhivka Gergovska
2019-09-05 - CHEMICAL CHARACTERIZATION OF OLIVE POMACE IN THE NORTHERN REGION OF JORDAN
Mohammad Wedyan, Bilal Abu Hanieh, Ahmed Al Harasheh, Abdel Rahman Altawaha
2017-12-20 - Effects of food preservative natamycin on liver enzymes and total protein in mus musculus
P. G. Rasgele, F. Kaymak
2019-03-25
Volume 28, No 2, 2022
Volume 25, Suppl. 1, 2019
Volume 23, No 5, 2017
Volume 19, No 2, 2013
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