Articles:
Volume 24, Suppl. 2, 2018
- COLOUR PARAMETERS OF FRESH AND DRIED PLUM FRUIT OF CULTIVAR TEGERA, AFTER APPLICATION OF SOME CONVENTIONAL AND ORGANIC FERTILIZERS
Denitsa Hristova, Diyan Georgiev, Boryana Brashlyanova, Petya Ivanova
2018-06-01 Volume 20, No 3, 2014
- SORPTION ISOTHERMS AND NET ISOSTERIC HEAT OF SORPTION FOR PLUM OSMOTICALLY PRE-TREATED WITH TREHALOSE AND SUCROSE SOLUTIONS
T. Aktas, P. Ulger, F. Daglioglu, F. H. Sahin
2019-04-19 Volume 17, No 4, 2011
- Study of genetic diversity in some Iranian plum genotypes based on morphological criteria
M. A. Aazami, E. Jalili
2019-10-16