Articles:
Volume 24, No 6, 2018
- Efficiency of lactic acid bacteria as the potent degradative microorganism to digest the total mixed ration in vitro
Wichai Suphalucksana, Kasem Soytong
2018-12-28 Volume 20, Suppl. 1, 2014
- UTILIZATION OF OLIGOSACCHARIDES BY PREBIOTICS STRAINS FROM COMERSIAL PROBIOTICS PRODUCTS
Ts. Ignatova-Ivanova, R. Ivanov, I. Iliev, I. Ivanova
2017-10-19 Volume 20, No 5, 2014
- MICROBIOTA OF THE FERMENTED SAUSAGES: INFLUENCE TO PRODUCT QUALITY AND SAFETY
B. Milicevic, B. Danilovic, N. Zdolec, L. Kozachinski, V. Dobranic, D. Savic
2017-10-11