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- The application of ultrasound for the regulation of the starch gel viscosity
Irina Kalinina, Alena Ruskina, Rinat Fatkullin, Natalya Naumenko, Irina Potoroko, Shirish Sonawane and Shabana Shaik
2020-06-30 - Physicochemical, sanitary and safety indicators changes during the ripening of Bulgarian white brined cheese from local farms
Georgi Beev, Totyo Kolev, Nikolina Naydenova, Toncho Dinev, Milena Tzanova, Guyrga Mihaylova
2019-12-30 - Comparison of chemical composition and physicochemical properties of meat of males and females of African catfish (Clarias gariepinus Burchell, 1822)
Iwona Chwastowska-Siwiecka, Marlena J. Baryczka, Jacek Kondratowicz, Rafał Winarski
2019-12-06 - EFFECT OF PROCESSING AND STORAGE AT DIFFERENT TEMPERATURES ON THE PHYSICOCHEMICAL AND MINERALS CONTENT OF SESAME SEEDS AND TEHINA
Taha Rababah, Muhammad Al-Udatt, Majdi Al-Mahasneh, Aladdin Odeh, Thaer Ajouly, Hao Feng
2017-10-19 - THE CHANGE OF SOME PHYSICOCHEMICAL PROPERTIES DEPENDING ON THE SOWING TIMES IN LOCAL PEA GENOTYPES
R. Karayel, H. Bozoglu
2017-09-08
Volume 26, No 3, 2020
Volume 25, Suppl. 3, 2019
Volume 25, No 5, 2019
Volume 23, No 5, 2017
Volume 21, No 1, 2015
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