Articles:
Volume 29, No 5, 2023
- Technological characteristic, aromatic profile and biological potential of wines from the local white wine variety Kokorko
Tatyana Yoncheva, Dimitar Dimitrov, Lambrin Topuzliev, Dimitar Dimov
2023-10-23 Volume 29, No 3, 2023
- Phenolic compounds and antioxidant activity of seven Bulgarian cultivars sweet cherry (Prunus avium L.)
Mariya Georgieva, Simeon Krumov, Teodora Ivanova, Desislava Dimitrova, Rositsa Titorenkova
2023-06-28 Volume 28, No 6,2022
- Oat Flour Enriched with Nectarine Powder of Bulgarian Origin Antioxidant Activity, Microbiological and Moisture Sorption Characteristics
Adelina Vasileva, Albena Durakova, Milena Dimitrova-Dicheva, Zhivka Goranova, Hristo Kalaydzhiev and Kliment Georgiev
2022-12-09 Volume 28, No 4, 2022
- Preliminary study of antioxidant activity of polyfloral and sunflower honey from Bulgaria
Ralitsa Balkanska and Rositsa Shumkova
2022-08-19 Volume 26, No 6, 2020
- Comparison of phenolic content and antioxidant activity of matcha, green leaf and white leaf tea infusions
Maria Sielicka-Różyńska, Eylul Isik and Julia Szulc
2021-02-17 Volume 26, No 4, 2020
- Antioxidant activity and sorption characteristics of ready-made mixture with lucuma powder
Adelina Bogoeva, Albena Durakova, Radka Vrancheva and Anton Slavov
2020-08-31 Volume 25, Suppl. 3, 2019
- Antioxidant constituents and antioxidant activity of some red wine and red table grape varieties, cultivated in diff erent regions of Bulgaria
Milena Tzanova, Vasil Atanasov, Miroslav Ivanov, Anatoli Iliev, Stefka Atanassova, Penka Peeva, Neli Grozeva, Maria Gerdzhikova,
2019-12-29 Volume 24, No 5, 2018
- Lactic acid beverage fortified with goji berry
Tatyana Balabanova, Mihaela Ivanova, Ivan Ivanov, Milena Dimitrova, Мaria Dushkova, Radka Vlaseva
2018-11-02 - Heat stability and antioxidant potential of beta-carotene isolated from a fungal isolate
Nitika Thakur
2018-11-02 Volume 22, No 6, 2016
- EFFECTS OF FILMS ON TABLE GRAPES: ITALIA AND RED GLOBE CULTIVARS
C. Di Vaio, R. Russo, S. Nocerino, I. Di Mola, F. Famiani
2017-08-31 Volume 21, No 2, 2015
- THE DETERMINATION OF TOTAL ANTIOXIDANT ACTIVITY, PHENOLICS AND PIGMENTS DURING VEGETATIVE AND REPRODUCTIVE PERIODS OF ONOSMA SPECIES
A. Sivaci, S. Duman, H. I. Teke, R. Binzet
2017-09-15 Volume 21, No 1, 2015
- MYRTUS COMMUNIS L. LEAVES AND TEAS AS POTENTIAL ANTIOXIDANTS AND PROTECTORS AGAINST IN VITRO LDLOXIDATION
H. K. Yildirim, Y. Akcay, S. K. Ucar, M. Coker, E. Sozmen
2017-09-08 Volume 20, No 6, 2014
- EVALUATION OF ANTIOXIDANT, ANTIRADICALIC AND ANTIMICROBIAL ACTIVITIES OF OLIVE PITS (OLEA EUROPAEA L.)
H. Celik, H. Nadaroglu, M. Senol
2017-10-12 Volume 20, No 5, 2014
- IN VITRO ANTIOXIDANT ACTIVITY OF METHANOL EXTRACT OF ALLIUM SCORODOPRASUM
V. D. Mitic, V. P. Stankov-Jovanovic, M. D. Ilic, J. S. Cvetkovic, M. V. Dimitrijevic, G. S. Stojanovic
2017-10-11 Volume 20, No 4, 2014
- ANTIOXIDANT ACTIVITY OF BULGARIAN COTTON SEED OIL AND SOAPSTOCK AGAINST DPP H RADICAL
M. Perifanova-Nemska, G. Uzunova, V. Stoilova, D. Blazheva
2017-10-09 Volume 20, No 1, 2014
- OPTIMIZING COMPONENT COMPOSITION OF FUNCTIONAL FOODS WITH BENEFICIAL EFFECTS ON THE CARDIOVASCULAR SYSTEM
N. D. Penov, S. A. Katsharova, B. P. Brushlyanova
2017-10-26 Volume 19, No 5, 2013
- TOTAL POLYPHENOL, PROANTHOCYANIDIN AND FLAVONOID CONTENT, CARBOHYDRATE COMPOSITION AND ANTIOXIDANT ACTIVITY OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT IN RELATION TO CULTIVAR AND MATURITY STAGE
P. Denev, A. Yordanov
2019-01-28 - ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF MUSHROOMS
M. Kosanic, B. Rankovic, M. Dasic
2019-01-28 Volume 19, No 1, 2013
- Antioxidant activity and polyphenol content of Bulgarian fruits
P. Denev, A. Lojek, M. Ciz, M. Kratchanova
2019-03-29