Articles:
Volume 26, No 2, 2020
- Study of the effect of ultrasonic field in purifying sunflower oil
Petr I. Osadchuk, Dmitry P. Domuschi, Yuriy I. Enakiev, Serhii N. Peretiaka and Andrii P. Lipin
2020-04-30 Volume 21, Suppl. 1, 2015
- EFFECT OF SUNFLOWER AND LINSEED OIL SUPPLEMENTATION IN THE DIET ON THE CHEMICAL AND FATTY ACID COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS W.), CULTIVATED IN RECIRCULATING SYSTEM
G. Zhelyazkov, T. Popova, Y. Staykov
2017-09-29 Volume 20, No 2, 2014
- CHANGE OF THE BACKFAT FATTY ACID PROFILE OF CROSSBRED PIGS FED WITH THE FODDER WITH ADDITION OF SUNFLOWER OIL AND CONJUGATED LINOLEIC ACID
P. D. Wasilewski, G. Michalska, M. Čechovà, P. Nevrkla
2019-04-18 Volume 19, No 3, 2013
- A Research on the turbidity and wax composition of sunflower and corn oils during winterization
P. G. Ergonul, C. Nergiz
2019-02-27 - Identification of vegetable oil adulterants in sunflower oil through discriminant analysis of colorimetric parameters
K. Nikolova, M. Perifanova - Nemska, P. Georgieva, D. Boyadjiev
2019-02-27 Volume 18, No 6, 2012
- The effect of feed with the addition of conjugated linoleic acid or sunflower oil on fatty acid profile of crossbred pigs meat
M. Cechova, Z. Hadas, J. Nowachowicz, P. D. Wasilewski
2019-08-22