Articles:
Volume 25, Suppl. 3, 2019
- Fatty acids profile and lipids health indices of white brined cheese produced from Lacaune sheep milk
Dimitar Panayotov, Nikolina Naydenova, Todor Iliev, Guyrga Mihaylova
2019-12-30 Volume 24, Suppl. 2, 2018
- CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LIPIDS IN CARP (CYPRINUS CARPIO L.) MEAT AS AFFECTED BY COOKING METHODS
Angelina Ivanova, Maria Angelova-Romova, Zhana Petkova, Ginka Antova, Tania Hubenova
2018-06-01 Volume 20, No 2, 2014
- PLASMA METABOLITES IN FATTENING PIGS
V. Tsvetkova
2019-04-18