Articles by keyword
Articles:
- Impact of heat stress on the dairy cattle milk quality in two bioclimatic stages in Algeria
Karina Bachtarzi, Assia Allaoui, Lilia Belkacem and Mouni Saadoudi
2022-12-09 - Protected fat in the diet of lactating ewes affects milk composition, lamb body weight and their biochemical parameters
Elena Zdorovieva, Gennady Boryaev, Elena Kistanova, Alexey Nosov, Yuri Fedorov, Nikolay Semigodov
2020-02-19 - MILK YIELD AND MORPHOLOGICAL CHARACTERISTICS OF THE UDDER OF SHEEP FROM THE BREED LACAUNE IN BULGARIA
D. PANAYOTOV, S. SEVOV, D. GEORGIEV
2018-04-20 - COMPARISON OF RATIONS FOR DAIRY COWS WITH SOYBEAN MEAL OR WITH RAPESEED MEAL IN WHICH THE MAIN SOURCE OF PROTEIN IS SUNFLOWER MEAL
E. Yildiz
2017-09-15 - COMPARISON OF DIFFERENT DIETARY PROTEIN SOURCES FOR DAIRY COWS
E. Yildiz, N. Todorov, K. Nedelkov
2017-09-11 - THE EFFECT OF AIR TEMPERATURE AND BREED ON BOVINE MILK COMPOSITION AND ITS PROCESSING QUALITY
D. Falta, M. Adamski, V. Cejna, O. Hanus, F. Lategan, R. Kupczynski, G. Chladek, R. Filipcik, L. Machal
2017-10-17
Volume 28, No 6,2022
Volume 25, No 6, 2019
Volume 24, Suppl. 1, 2018
Volume 21, No 3, 2015
Volume 21, No 1, 2015
Volume 20, No 1, 2014
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