Articles:
Volume 26, No 3, 2020
- Effect of Schizochytrium limacinum marine alga supplementation on fatty acid profile of goat cheese
Akos Bodnar, Istvan Egerszegi, Eszter Klecska, Peter Poti and Ferenc Pajor
2020-06-30 Volume 25, No 1, 2019
- Influence of using seeds of flax and raps in cow rates on the quality of milk and dairy products
Elena Kislyakova, Galina Berezkina, Svetlana Vorobyeva, Sergey Kokonov, Igor Strelkov
2019-02-20 Volume 24, Suppl. 1, 2018
- PHYSICO-CHEMICAL AND TECHNOLOGICAL CHARACTERISTICS OF LACAUNE EWES MILK
DIMITAR PANAYOTOV, NIKOLINA NAYDENOVA, GYURGA MIHAYLOVA, TODOR ILIEV
2018-04-27 Volume 18, No 4, 2012
- Influence of extensive grazing on cheese composition, yield and fatty acids content of goats
F. Pajor, O. Steiber, J. Tasi
2019-07-23