Articles:
Volume 28, No 1, 2022
- Energy efficiency in pea organic production
Natalia Georgieva, Ivelina Nikolova, Dimitar Pavlov and Tsenka Zhelyazkova
2022-02-16 Volume 25, Suppl. 3, 2019
- Stability and selectivity of some herbicides, herbicide combinations and herbicide tank mixtures on winter forage pea (Pisum sativum L. var. arvense)
Grozi Delchev, Delcho Delchev
2019-12-29 Volume 25, No 6, 2019
- Relations between crop rotation with pea and soil structure
Elpiniki Skoufogianni, Kyriakos Giannoulis, Dimitrios Bartzialis, Nicholaos Danalatos
2019-12-19 Volume 22, Suppl. 1, 2016
- CHANGES IN PRODUCTIVITY AND QUALITY OF FORAGE FROM PEA AND VETCH UNDER IMPACT OF PRODUCTS WITH DIFFERENT BIOLOGICAL EFFECT
N. Georgieva, I. Nikolova
2017-09-04 Volume 21, No 1, 2015
- THE CHANGE OF SOME PHYSICOCHEMICAL PROPERTIES DEPENDING ON THE SOWING TIMES IN LOCAL PEA GENOTYPES
R. Karayel, H. Bozoglu
2017-09-08 Volume 19, No 2, 2013
- Influence of the afila gene on grain yield in pea (Pisum sativum L.)
V. Pesic, R. Djordjevic, E. Kadhum, P. Jankovic, D. Misic
2019-03-25 Volume 18, No 6, 2012
- Stability analysis on seed yield and its components in peas
E. Ceyhan, A. Kahraman, M. K. Ates, S. Karadas
2019-08-22