Articles by keyword
Articles:
- Insecticidal activity of some botanical products against green peach aphid (Myzus persicae Sulzer) and thrips (Thrips tabaci Lindeman, Frankliniella occidentalis Perg.) in greenhouse pepper production
Vinelina Yankova
, Dima Markova, VelichkaTodorova
2025-06-24 - Impact of biofertilizers on the rhizosphere microflora in pepper cultivated as organic farming system
Veselka Vlahova and Vladislav Popov
2021-09-14 - An overview of the diversity of pathogens causing bacterial spot on tomato and pepper in Bulgaria
Nevena Bogatzevska, Taca Vancheva-Ebben, Katya Vasileva, Yoana Kizheva and Penka Moncheva
2021-02-25 - Performance and forecast of Indonesian pepper exports to Italy
Agus Dwi Nugroho and Imade Yoga Prasada
2020-10-16 - Influence of the water deficit on growth indexes and pests infestation of pepper mutant lines
Boyan Arnaoudov, Dima Markova and Yanina Arnaoudova
2020-10-16 - Evaluation of pepper (Capsicum annuum L.) varieties to several methods of inoculation with Verticillium dahliae Kleb. in different conditions
Katya Vasileva and Velichka Todorova
2020-04-30 - FIRST REPORT OF ROOT ROT CAUSED BY PYTHIUM APHANIDERMATUM AND PYTHIUM F-GROUP ON HYDROPONICALLY GROWN PEPPER IN BULGARIA
T. D. Vatchev, S. M. Bistrichanov, I. T. Yanashkov
2017-08-28 - VEGETATIVE BEHAVIORS AND PRODUCTIVITY OF PEPPER AFTER APPLICATION OF PLANT GROWTH PROMOTING MICROORGANISMS
N. Panayotov, K. Sapundjieva, M. Naydenov, Y. Kartalska
2017-09-12 - Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.)
B. Krstic, A. Tepic, N. Nikolic, Dj. Gvozdenovic, M. Tomicic
2019-02-27
Volume 31, No 3, 2025
Volume 27, Suppl. 1, 2021
Volume 27, No 1, 2021
Volume 26, No 5, 2020
Volume 26, No 2, 2020
Volume 22, No 5, 2016
Volume 21, No 2, 2015
Volume 19, No 3, 2013
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