Articles:
Volume 26, No 5, 2020
- Effect of different levels of dietary inclusion of Saccharomyces cerevisiae on growth performance and hematological parameters in broiler birds
Charles O. Osita, Augustine O. Ani, Chika E. Oyeagu, Eunice A. Akuru, Leonard C. Ugwuowo3, Valentine C. Udeh1 and Uzochukwu J. O
2020-10-19 Volume 25, Suppl. 2, 2019
- The efficiency of haylage use conserved by the pure culture of propionibacteria in black-and-white cattle feeding
Nail Gubaidullin, Aidar Bagautdinov, Azat Nigmatyanov, Rishat Iskhakov, Liliya Zubairova, Fanus Gafarov, Yuri Lysov, Irina Mironova, Hamit Tagirov, Evgenia Pozdnyakova
2019-12-10