Articles by keyword
Articles:
- Effect of the probiotic BAYKAL EM-1 on some hematological and biochemical parameters and faecal score of suckling pigs
Sonya Ivanova, Tanya Nikolova and Albena Dimitrova
2022-03-11 - Characterization of Escherichia coli strains isolated from pigs in semiindustrial swine farm importing gilts pigs from western European country
Albena Dimitrova, Simeon Yordanov and Krasimira Petkova
2021-06-09 - Fatty acid composition of porcine while adding amino acid, vitamin mineral and oily components under the conditions of industrial pollution
Irina Donnik, Elisey Bespamyatnykh, Albina Isaeva, Anna Krivonogova, Olga Loretts, Nina Musikhina, Nadezhda Dudkina and Pavel Sh
2021-02-17 - Effect of herbal supplements (nettle and rosehip) on the sperm quality in Danube White breed boars
Gergana Yordanova, Danail Kanev, Yordan Marchev, Radka Nedeva, Tanya Nikolova, Nadezhda Palova
2020-10-19 - Enzootic pneumonia of pigs diagnostic notes (review)
Roman Pepovich
2020-10-20 - Efficacy of single-dose Mycoplasma hyopneumoniae vaccine for the control of enzootic pneumonia in pigs
Roman Pepovich
2019-12-06 - Effect of the inclusion of different doses of biologically active plant supplement into the combined feed for grower pigs
Ivelina Zapryanova, Maya Ignatova
2018-11-02 - EFFECT OF BAYKAL EM-1 ON GROWTH DEVELOPMENT AND MICROBIOLOGICAL STATUS OF SUCKLING PIGS
Sonya Ivanova, Albena Dimitrova, Tanya Nikolova, Simeon Yordanov, Radka Nedeva, Katerina Mateeva
2018-06-01 - PRODUCTIVITY OF PIGS AND QUALITY MEAT WHILE FEEDING PREMIX BIOLEKKS AND BENTONITE
O. V. Ivanova, E. A. Ivanov
2017-09-04 - ANALYSIS OF CHANGES IN LEAN MEAT CONTENT OF FATTENING PIGS ON SELECTED FARMS IN THE LUBLIN VOIVODESHIP IN 2012-2014
B. Szostak, P. Witkowski, A. Apostolov
2017-08-18 - CARCASS COMPOSITION AND PHYSICOCHEMICAL CHARACTERISTICS OF M. LONGISSIMUS DORSI AND M. SEMIMEMBRANOSUS IN PIGS CROSSES OF YOUNA AND PIETRAIN
P. Marinova, M. Ignatova, J. Nakev, T. Popova, M. Todorova
2017-09-26 - LIPID PROFILE OF M. LONGISSIMUS DORSI IN RESPONSE TO DIETARY SPIRULINA PLATENSIS SUPPLEMENTATION IN PIGS
G. Yordanova, T. Popova, J. Nakev, R. Nedeva, Y. Marchev, E. Kistanova, A. Shimkus
2017-09-20 - EFFECT OF DIFFERENT SELECTION CRITERIA FOR LITTER SIZE, GROWTH PERFORMANCE AND CARCASS TRAITS IMPROVEMENT OF THE PIGS IN SERBIA
V. Vidović, D. Lukač, V. Višnjić, A. Stoisavljević, M. Stupar
2017-09-15 - CHANGE OF THE BACKFAT FATTY ACID PROFILE OF CROSSBRED PIGS FED WITH THE FODDER WITH ADDITION OF SUNFLOWER OIL AND CONJUGATED LINOLEIC ACID
P. D. Wasilewski, G. Michalska, M. Čechovà, P. Nevrkla
2019-04-18 - EFFECT OF FLAXSEE D AND ALPHA TOCOPHEROL SUPPLEMENTATION OF PIG DIETS ON FATTY ACID CONTENT AND LIPID OXIDATION STABILITY OF M. LONGISSIMUS
V. Doychev, G. Mihaylova
2019-01-17 - Microflora of internal organs and muscles of lambs and pigs in spontaneous infection with Cysticercus tenuicollis
T. P. Popova, K. Kanchev
2019-03-25 - The effect of feed with the addition of conjugated linoleic acid or sunflower oil on fatty acid profile of crossbred pigs meat
M. Cechova, Z. Hadas, J. Nowachowicz, P. D. Wasilewski
2019-08-22
Volume 28, No 2, 2022
Volume 27, No 3, 2021
Volume 26, No 6, 2020
Volume 26, No 5, 2020
Volume 25, No 5, 2019
Volume 24, No 5, 2018
Volume 24, Suppl. 2, 2018
Volume 22, Suppl. 1, 2016
Volume 22, No 2, 2016
Volume 21, No 6, 2015
Volume 21, No 5, 2015
Volume 21, No 3, 2015
Volume 20, No 2, 2014
Volume 19, No 6, 2013
Volume 19, No 2, 2013
Volume 18, No 6, 2012
- (AnGR) Genetic markers (1)
- (ISSR) markers (1)
- (m)RNA (1)
- , morphometric measurements (1)
- 1000-kernel weight (1)
- 15 genotypes (1)
- 16S rRNA gene (1)
- 16S-23S rDNA ITS analysis (1)
- 2,4-dichlorophenol (1)
- 2-years old sport horse (1)
- 2D ultrasound (1)
- 305 days milk yield (1)
- 305-days milk yield (1)
- 4-dithiohydantoin) (1)
- 8HQS (2)
- a mathematical model (1)
- A-PAGE (1)
- A. defl exus (1)
- A. hybridus (1)
- A. hydrophila (1)
- A. retrofl exus (1)
- A.hybridus (1)
- A.retrofl exus (1)
- A/G ratio (1)
- AA-NAT gene (1)
- AB-Mix nutrition (1)
- ABCG2 gene (1)
- abdominal organs (1)
- Abelmoschus esculentus (1)
- abiotic environmental factors (1)
- abiotic stress (3)
- Abiotic stresses (1)
- aboveground mass (1)
- abundance (1)
- AC method (1)
- access to finance (1)
- accession (1)
- accessions (2)
- accumulation (3)
- accumulation coefficients (1)
- accumulation factor (1)
- accuracy (1)
- acetamiprid (1)
- Achillea (1)
- Achras zapota (1)
- Achyranthes bidentata (1)
- acibenzolar-S-methyl (1)
- acid phosphatase activity (1)
- acid rain (1)
- acid rocks (1)
- acid soils (1)
- acidic soil (1)
- acidification rate (1)
- acidity (1)
- acorn (1)
- acreage (1)
- Acrisols (2)
- Actinomycetes (1)
- activated carbon (2)
- activated charcoal (1)
- activator (1)
- active substances (1)
- activities (1)
- activity (1)
- actual fertility (1)
- adaptability (2)
- adaptation (4)
- Additional Value (1)
- additive (2)
- additive-dominant model (1)
- additives (1)
- adjustment (1)
- adoption (1)
- adoption rate (1)
- adrenoreceptors (1)
- adsorbed (1)
- adsorbent (1)
- adsorption (2)
- advisory (1)
- AE (1)
- Aegean Sea (1)
- aerial photography (1)
- aerolysin (1)
- AFB (1)
- affordability (1)
- afila (1)
- aflatoxin (1)
- aflatoxin M1 (1)
- African catfish (1)
- African gray parrot (1)
- after-cooking darkening (1)
- agave leaves (1)
- age (4)
- Age at first calving (2)
- age at frst calving (1)
- age differences (1)
- age groups (1)
- age of calving (1)
- age of first conception (1)
- age structure (1)
- Ageratum houstonianum (1)
- agglutination activity (1)
- agglutination degree (1)
- aggregate assessment (1)
- aggregate size distribution (1)
- aggregate stability (1)
- aggregates (1)
- aggregation (1)
- agitation (1)
- agrarian sector (1)
- agrarian structure (1)
- agrarian sustainability (2)
- agri-environment (1)
- agri-food exports (1)
- agri-food supply chain (1)
- agribusiness (2)
- agribusiness and fruits (1)
- agricultura orgânica (1)
- agricultural (1)
- agricultural (agrarian) sector (1)
- agricultural added value (1)
- agricultural area (1)
- agricultural bank credits (1)
- agricultural biogas plants (1)
- agricultural cooperatives (1)
- agricultural crop cultivation (1)
- agricultural drought (1)
- agricultural economic growth (1)
- agricultural engineering (1)
- agricultural enterprises (3)
- agricultural environment (1)
- agricultural equipment (1)
- agricultural extension (1)
- agricultural farms (2)
- agricultural firms (1)
- agricultural futures markets (1)
- agricultural holdings (2)
- agricultural insurance (2)
- agricultural land (1)
- agricultural land suitability assessment (ALSA) (1)
- agricultural land use change (1)
- agricultural lands (2)
- agricultural machinery (2)
- agricultural marketing (1)
- agricultural modules (1)
- agricultural ODA (1)
- agricultural policies (1)
- agricultural policy (1)
- agricultural productivity (1)
- agricultural products (3)
- agricultural sector (2)
- agricultural subsidies (1)
- Agricultural survey (1)
- agricultural system (1)
- agricultural systems (2)
- agricultural technology transfer (1)
- agricultural tractor (1)
- agricultural trade (1)
- agricultural usage (1)
- agricultural waste (1)
- agriculture (21)
- agriculture and rural policy (1)
- agriculture development (1)
- agriculture financing (1)
- agriculture sector (1)
- agriculture soil (1)
- Agriculture Supply Chain (1)
- agritourism (3)
- agro-biological and technological indicators (1)
- agro-climatic conditions (1)
- agro-complex (1)
- agro-ecological assessment (1)
- agro-ecosystems (1)
- agro-food industry (1)
- agro-industrial complex (1)
- agro-morphological and in-vitro (1)
- Agrobacterium rhizogenes (1)
- Agrobacterium tumefaciens (2)
- agrobiodiversity (1)
- agrocenoses (1)
- agrochemical effectiveness (2)
- agroclimatic conditions (1)
- agrocoenoses (1)
- agroecological production (1)
- agroecological zones (AEZ) (1)
- agroecology (1)
- agroecosystem (2)
- agroecosystems (1)
- agroenergy crops (1)
- agroindustry (1)
- agronomic assessment (1)
- agronomic characteristic (1)
- agronomic effciency (1)
- agronomic efficiency (1)
- agronomic trait (1)
- agronomical characteristics (1)
- agronomical ore (1)
- agrotain (1)
- ahas 3R (1)
- AHP (3)
- aid (1)
- air (1)
- air ammonia (1)
- air capacity (1)
- air ion concentration (1)
- air ionization (1)
- air quality (1)
- air quality control system (1)
- air temperature (1)
- air-sieve grain-cleaning machine (1)
- airborne disease spread (1)
- AL-Prespa (2)
- Albania (3)
- albumen (1)
- Alburnoides bipunktatus (1)
- Alchemilla spp. (1)
- alfalfa (4)
- Alfalfa silage (1)
- algae (1)
- algal bloom (1)
- Algeria (1)
- alginate beds (1)
- alien species (3)
- alkaline transesterification (1)
- allele (1)
- allele K/k (1)
- allele-specific markers (1)
- alleles (1)
- allelopathic activity (1)
- allelopathic effect (2)
- allelopathic potential (1)
- allelopathic tolerance (1)
- allelopathy (4)
- alleviation (1)
- Allium cepa Introduction (1)
- Allium scorodoprasum (1)
- alloplasmic forms triticale (1)
- alluvial soil (1)
- Alluvial-meadow soil (2)
- Aloe vera (1)
- Alosa kessleri (1)
- ALP (1)
- alpaca (1)
- Alpine goats (1)
- ALT (1)
- Alternaria (1)
- Alternaria blight (1)
- Alternaria helianthi (1)
- Alternaria solani (1)
- alternative feeds (1)
- altitude (3)
- Altyin Solok (1)
- Alvar Aalto Museum (1)
- amaranth (1)
- Amaranthus defl exus (1)
- ambient temperature (1)
- Ambrosia, control of invasive species, invasive species, suppressive potential (1)
- amelioration (1)
- amendments (1)
- Amendments, economics, rice, wheat, crop rotation, salinity (1)
- amine polymeric salt (1)
- amino acid analyzer (1)
- amino acid composition (2)
- amino acids (5)
- AMMI (1)
- AMMI analysis (2)
- AMMI model (1)
- ammonia (1)
- ammonium injection (1)
- ammonium nitrate (1)
- ammonium thiosulfate (1)
- AMOVA (2)
- ampelography (1)
- amphiploid (1)
- Amur region (1)
- amygdaline (1)
- amylase, pancreas (1)
- anaerobic digestion (2)
- analysis of variance (1)
- analytic hierarchy process (2)
- analytical detection function (1)
- analytical hierarchy process (1)
- Analytical-Hierarchical Process (AHP) (1)
- Anatolian Black Pine (1)
- anatomical structure (1)
- anatomy (3)
- and performance (1)
- Andisol (1)
- androgenesis (1)
- anesthesia (1)
- Anethum graveolens L. (1)
- ANF (antinutritive factors) (1)
- ANFIS (2)
- Angelica archangelica (1)
- angiotensin II (1)
- Anhui (1)
- Anhui Province (1)
- animal architecture (1)
- animal breeds (1)
- animal feed (2)
- animal genetic resources (1)
- animal health standards (1)
- animal husbandry (1)
- Animal husbandry sector (1)
- animal import (1)
- animal selection (1)
- animal welfare (2)
- anisotropy of elastic modulus (1)
- ANN (2)
- annual (1)
- annual crops (1)
- annual weeds (1)
- antagonist (1)
- anthocyanin (1)
- anthocyanin and amino acids (1)
- anthocyanins (1)
- anthocyanins. (1)
- anthocyans (1)
- anthropogenic activities (1)
- anthropogenic impact (1)
- anthropogenic pollution (3)
- anti-diabetic (1)
- anti-nutritional factors (ANF) (1)
- anti-obesity properties (1)
- anti-stress properties (1)
- antibacterial activity (3)
- antibacterial effect (1)
- antibioresistance (1)
- antibiotic residues (2)
- antibiotics (2)
- antibodies (1)
- anticancer (1)
- anticancerogenic substances (CLA) (1)
- antidote (1)
- antifungal (1)
- antifungal activity (1)
- antigen (1)
- antimicrobial (1)
- antimicrobial activity (4)
- antimicrobial and antioxidant activity (1)
- antimicrobial susceptibility (2)
- antimicrobials (1)
- antioxidant (4)
- antioxidant activities (1)
- antioxidant activity (15)
- antioxidant enzymes (1)
- antioxidant potential (1)
- antioxidant properties (1)
- antioxidants (9)
- antioxidative enzymes (1)
- antioxidative properties (1)
- ants (1)
- AP (1)
- Aphididae (1)
- aphids (1)
- Aphis gossypii (1)
- apical dominance (1)
- apiculture (1)
- Apis mellifera (3)
- Apis mellifera L. (1)
- Apis mellifera macedonica (1)
- Apodemus (1)
- apple (9)
- apple cultivar (1)
- apple farms (1)
- apple fruits (1)
- apple proliferation (2)
- apple rootstocks (2)
- apple scab (1)
- Apples (1)
- application (1)
- applied water, bed planting, water applied (1)
- aquaculture (1)
- aquaponic recirculation system (1)
- aquaponics (2)
- aquariums (2)
- aquatic ecosystems (1)
- aquatic plants (3)
- Arab peninsula (1)
- Arabidopsis thaliana (2)
- arable farming (1)
- arable land (1)
- arable lands (2)
- arable weeds (1)
- Arbia breed (1)
- arbuscular fungi (1)
- arbuscular mycorrhiza (3)
- arbuscular mycorrhizal fungi (2)
- archaeobotany (1)
- archaeology (1)
- arcology skyscrapers (1)
- ARDL models (1)
- area (1)
- area-based measures (1)
- areas (1)
- Arg-X proteolysis (1)
- argic horizon (2)
- arid lands (1)
- aridization (1)
- ariegated grasshopper (1)
- aroma (1)
- aroma-releasing enzyme (1)
- aromatase (1)
- aromatic components (1)
- aromatic plant (2)
- Aronia melanocarpa total extract (1)
- arrangement of a landscape (1)
- Artemia (1)
- Artemisia (2)
- Artemisia siberi (1)
- artichoke (1)
- artificial diet (3)
- artificial freezing (1)
- artificial insemination (1)
- artificial neural network (2)
- artificial neural networks (1)
- artificial neural networks (ANN) (1)
- artisanal fisheries (1)
- artisans (1)
- As (1)
- ascorbic acid (1)
- ASD HandHeld (1)
- ASEAN Economic Community (1)
- ash (1)
- ashes (1)
- aspartate aminotransferase activity (1)
- Aspergillus (1)
- Aspergillus flavus (1)
- Asr (1)
- assays (1)
- assessment (8)
- assessment map (1)
- assimilation (1)
- assimilation parenchyma (1)
- AST (1)
- Astacidae (1)
- Asteraceae (2)
- asymmetric division (1)
- atomic absorption (1)
- atomic absorption spectrophotometry (1)
- Atpolan 80 EC (1)
- Atriplex (1)
- attached membrane (1)
- attack index (1)
- attitude and behavior analysis (1)
- attractive light (1)
- attribute (1)
- Auchenorrhyncha (1)
- auction markets (1)
- audit scheme (1)
- autochthon breed (1)
- autochthon types (1)
- autochthonous breeds (2)
- Autochthonous plums (1)
- autochthonous sheep (1)
- automodality principle (1)
- automorphic (1)
- auxin (3)
- Auxin Response Factor B3 (1)
- auxins (3)
- availability (1)
- average and marginal productivity (1)
- average daily gain (3)
- average rate of growth (1)
- average yields (2)
- AVG treatments (1)
- AVOTAN (1)
- awareness (1)
- awareness creation (2)
- awareness of agri. broadcasts (1)
- awareness of consumers (1)
- Awassi sheep (1)
- axisymmetric drop shape analysis (1)
- Azerbaijan (1)
- Azerbaijan wheat accessions (1)
- Azotobacter sp, Ipomoea batatas L. (1)
- b- and d-phase (1)
- baby food (1)
- Bacillus (3)
- Bacillus sp. (1)
- Bacillus subtilis (1)
- Bacillus subtils (1)
- back fat thickness (1)
- back-cross (1)
- backcross (1)
- backfat (2)
- backward and forward dependency coefficients (1)
- bacteria (4)
- bacterial canker (1)
- bacterial spot agents (1)
- bacterial strains (1)
- bacterial wilt (1)
- bactericidal activity of blood serum (1)
- bacteriocin (2)
- bacteriological analysis (1)
- Bafra plain (1)
- bagasse (1)
- balance ME and CP (1)
- balance of soil organic matter (1)
- balanced fertilization (1)
- balanced growth (1)
- Balassa (1)
- Balassa index (1)
- Balassa indices (1)
- Bali cattle bones (1)
- Balkan (1)
- Balkan countries (2)
- Balkan endemic (3)
- Balkan endemics (1)
- Balkan goat (1)
- Balkan peninsula (1)
- bamboo (1)
- banana (3)
- banana (Luvhele spp.) (1)
- Banat (1)
- Bangsri Micro Watershed (1)
- bankruptcy (1)
- bankruptcy risk (1)
- BAP (1)
- Bara Lake (1)
- barley (11)
- barley (Hordeum vulgare L.) (1)
- barley breeding (1)
- barley fertilization (2)
- barley husk (1)
- barley malt sprout (1)
- Barley varieties (1)
- barriers (1)
- basal stem rot (1)
- basin irrigation (1)
- Batak reservoir (1)
- bay leave (1)
- Baykal EM-1 (1)
- BCR (1)
- BCS (1)
- bean (1)
- beans (1)
- Beauveria bassiana (1)
- bee colony development (1)
- bee families (1)
- bee feeding (1)
- beech forests (1)
- beech stand (1)
- beef (2)
- beef and dairy cattle (1)
- beef cattle (3)
- beef cattle farming (1)
- beef cows (1)
- beef meat (1)
- beekeeping (1)
- beer (2)
- beet yield (1)
- behavior (3)
- behaviour (1)
- behavioural response (1)
- beidellite (1)
- Belassitsa Mt (1)
- Beloslav Lake (1)
- Belozem (1)
- Bemisia tabaci (1)
- bending strength (1)
- beneft (1)
- benthic organisms (1)
- bentonite clay (1)
- benzyladenine (1)
- Bermuda grass (3)
- berries (1)
- berry (1)
- berry skin colour (1)
- best management practices (1)
- beta-carotene (1)
- betaine-rich (1)
- betalains (1)
- Betonica bulgarica (1)
- biennial bearing (1)
- bifi dobacteria (1)
- BIG-6 (1)
- bilateral asymmetry (1)
- bilberry (1)
- bilberry fruits (1)
- bile ducts (1)
- bio fertilizer (1)
- bio fertilizers (1)
- bio stimulators (1)
- bio tobacco (1)
- bio-control (1)
- bio-digesters (1)
- bio-economic model (1)
- bio-energy (1)
- bio-fertilization (3)
- bio-preservative (1)
- bio-slurry (1)
- bioaccumulation (2)
- bioactive compounds (2)
- bioactive materials (1)
- bioactive peptides (1)
- bioactivity (1)
- bioaugmentation (1)
- bioavailability (2)
- biochar (9)
- biochemical blood parameters (3)
- biochemical changes (1)
- biochemical characterization (1)
- biochemical composition (1)
- biochemical indicators (2)
- Biochemical parameter (1)
- biochemical parameters (4)
- biochemical profiles (1)
- biochemistry (1)
- biocide effect (1)
- bioclimatic (1)
- biocontrol (4)
- bioconversion (2)
- biodegradable mulch (1)
- biodegradation (2)
- biodiesel (4)
- biodiversity (8)
- biodiversity conservation (1)
- bioeconomy (1)
- bioenergy (1)
- bioethanol (3)
- biofertilizer (5)
- biofertilizers (1)
- biofuel (1)
- biofungicide (1)
- biogas (4)
- biogenic amine (1)
- biogenic amines (1)
- biogenic source (1)
- bioindication (2)
- bioindicators (1)
- Biolekks (1)
- biological activity (1)
- biological agent (1)
- biological agents (1)
- biological and radioecological studies (1)
- biological assessment (1)
- biological capabilities (1)
- biological characteristics (2)
- biological control (2)
- biological factor (1)
- biological fertilization (1)
- biological indicators (2)
- biological nuts (1)
- biological prolificacy (1)
- biological tool (1)
- biological yield (2)
- biologically active substances (1)
- biomass (12)
- biometric features (1)
- biometric indicators (2)
- biomonitoring (2)
- biomorphological features (1)
- biophysical coefficients (1)
- bioproducts (2)
- bioreactors (2)
- bioremediation (1)
- biostimulant (1)
- biostimulants (2)
- biosurfactant (1)
- Biotechnology (1)
- biotechnology in agribusiness (1)
- biotic stress (1)
- biplot and grain yield (1)
- biplot diagram (1)
- bird cherry-oat aphid (1)
- birds (1)
- birdsfoot trefoil (2)
- birth weight (2)
- Bisol-2 (1)
- BisolbiSan (Bacillus subtilis H-13) (1)
- bitter vetch (1)
- biweight Tukeys method (1)
- black mussel (1)
- black Myrtus communis L. products (1)
- black pod (1)
- Black sea (7)
- Black Sea coast (2)
- Black soldier fly (1)
- Black soldier fly (Hermetia illucens) (1)
- Black soldier fly (Hermetiaillucens) (1)
- black-and-white breed (1)
- blackberry (1)
- blackcurrant berries (1)
- blade (1)
- blades (1)
- blended juices (1)
- block diagram (1)
- blockchain (1)
- blood (4)
- blood biochemical parameters (1)
- blood coagulation (1)
- blood group (1)
- blood groups (1)
- blood indices (1)
- blood metabolic profle (1)
- blood parameters (7)
- blood protein (1)
- blood sample (1)
- blood serum (3)
- blood serum enzymes (1)
- blooms (1)
- blue mold (1)
- BMPs (1)
- boar (1)
- boars (6)
- BOD (1)
- body activity (1)
- body condition (1)
- body condition score (1)
- body indices (1)
- body length (1)
- body measurement (1)
- body measurements (4)
- body resistance (1)
- Body weigh (1)
- body weight (8)
- body weight gain (1)
- Boer goat (2)
- Boerawa buck (1)
- Bois noir (1)
- bollworm (1)
- Bombyx mori (1)
- Bombyx mori L. (3)
- bone tissue (1)
- bootstrap (1)
- borderline products (1)
- Borichs model (1)
- born alive (1)
- Borneol (1)
- boron (1)
- Boron application (1)
- boron toxicity (1)
- Bosnian Pony (1)
- botanic insecticides (1)
- Botanical fungicide (1)
- Botanical insecticides (1)
- Botrytis cinerea (1)
- Bovine (1)
- bovine mastitis (1)
- bovine rhinotracheitis (1)
- bovine spongiform encephalopathy (1)
- Boyolali (1)
- boza (1)
- BQEs (1)
- brackish groundwater (1)
- Braconidae (1)
- Brassica juncea (1)
- Brassica napus L. (2)
- Brássica olerácea (1)
- Brassica oleracea L. (1)
- Brassinosteroids (1)
- Brazilian maize (1)
- bread (2)
- Bread Spoilage (1)
- bread wheat (3)
- breast meat (1)
- breast pH (1)
- breed (8)
- Breed Lacaune (1)
- Breed standards (1)
- breeders achievements (1)
- breeding (7)
- breeding boars (1)
- breeding efficiency (1)
- breeding lines (2)
- breeding season (1)
- breeding sesame (1)
- breeding value (4)
- breeds (4)
- brewing qualities (1)
- brightness of colour (1)
- BRIS soil (1)
- broad bean (2)
- broad-leaved forest, live ground cover, cenogenesis, associativity and conjugation of species (1)
- Broccoli (3)
- broiler (5)
- broiler chicken (2)
- broiler chickens (6)
- broiler chicks (2)
- broiler farm (1)
- broiler farms (1)
- broilers (7)
- bronze turkey (2)
- brood (2)
- broom corn (1)
- broomrape (5)
- broomrape (Orobanche cernua L.) (1)
- brown bear (1)
- Brown Swiss cow (2)
- brown trout (1)
- browning (1)
- bruising (1)
- Brunauer-Emmett-Teller model (1)
- BSE (1)
- Bt-maize (1)
- BTH (1)
- bucks (1)
- bud induction (1)
- buffalo (1)
- buffalo bulls (1)
- buffalo heifers (2)
- buffalo milk (1)
- buffalo yoghurt (1)
- buffaloes (2)
- bulbonion (1)
- Bulgaria (27)
- Bulgarian (1)
- Bulgarian agriculture (2)
- Bulgarian autochthonous breeds (1)
- Bulgarian flora (1)
- Bulgarian foods (1)
- Bulgarian sheep breeds (1)
- Bulgarian varieties (1)
- bulls (3)
- Burley tobacco (9)
- burn free (1)
- burned area (1)
- burning (1)
- burning rate (1)
- business (1)
- business environment (1)
- Business organization, product improvement, job training, farm income, Kentucky tobacco. (1)
- business performance (1)
- butchery cattle (1)
- by-products obtained by manufacturing tomatoes (1)
- BYDV (1)
- C-factor (1)
- C-type rotary blade (1)
- C. ocreatus (1)
- C4 sugars (1)
- C:N ratios (1)
- Ca. Phytoplasma solani (1)
- cabbage (3)
- Cacopsylla affinis (1)
- Cactaceae species (1)
- cactus pear (1)
- cadmium (7)
- cadmium accumulation (1)
- Cadra fgulilella (1)
- caecum (1)
- Cajeput agroforestry system (1)
- calcareous soils (1)
- calcium (2)
- calcium pectinate (1)
- calendar month (1)
- calf (1)
- calf birth weight (1)
- Californian line (1)
- callipyge gene (CLPG) (1)
- Callosobruchus maculatus (1)
- callus (1)
- calorific value of the yield (1)
- Calthion (1)
- calves (5)
- calving interval (2)
- calving season (1)
- cambisols (1)
- camelina (1)
- Candida krusei (1)
- candidate countries (1)
- Candidatus phytoplasma mali (2)
- Candidatus phytoplasma prunorum (2)
- Candidatus phytoplasma pyri (1)
- canine mammary tumor (1)
- canned tuna fish (1)
- canola (4)
- canonical analysis (1)
- canopy (2)
- canopy chlorophyll (1)
- canopy management (1)
- canopy temperature (1)
- CAP (3)
- CAP objectives (1)
- CAP reforms (1)
- CAP support (1)
- capacity building (5)
- Cape Galata (1)
- capillary zone electrophoresis (1)
- capital (1)
- capretto goat meat (1)
- CAPS (1)
- Capsicum (1)
- Capsicum annuum (2)
- Capsicum annuum L. (5)
- Capsicum chinense (1)
- Capsicum spp. (3)
- capsulation (1)
- Carabidae (1)
- carabids (1)
- Carassius gibelio (1)
- carbofuran (1)
- carbohydrases (1)
- carbohydrate stabilizing agents (1)
- carbohydrate utilization (1)
- carbohydrates (1)
- carbon (1)
- Carbon cycle (1)
- carbon dioxide (2)
- carbon loss (1)
- carbonyls (1)
- carcass (2)
- carcass characteristics (2)
- carcass parts (1)
- carcass percentages (1)
- carcass quality (1)
- carcass weight and yield (1)
- carcass yield (1)
- cardiac myocytes (1)
- cardiosomatic index (1)
- cardiotoxicity (1)
- cardiovascular disease (2)
- Carduus thoermeri (1)
- carotene (1)
- carotenoid (1)
- carotenoids (2)
- carp (8)
- carp fish ponds (1)
- carp production (1)
- carp stocking material (1)
- carp, peel (1)
- carrot (3)
- carrots (1)
- carrying capacity (1)
- casein biodegradation (1)
- casein gene (1)
- Caseous lymphadenitis (1)
- cashew industry (1)
- cashew processing unit (1)
- cashmere (1)
- Cashmere goats (1)
- Casimir effect (7)
- Casimir vacuum state (1)
- cassava (4)
- CAST gene (1)
- casual relationship (1)
- catalase (1)
- catechin oxidation (1)
- catechol (1)
- catechol 1,2-oxygenase (1)
- catholyte (1)
- cation exchange capacity (2)
- cats (1)
- cattle (9)
- cattle breeding (1)
- cattle farmers (1)
- cattle farms (1)
- cattle manure (1)
- cattle production, breeds, pre-slaughter mass, male cattle, carcass quality, meat quality (1)
- Caucasian sheep (1)
- causal and scaling principle (2)
- causal and scaling principle without conformal symmetries (1)
- Cavalieri Method (1)
- Cavall Pirinenc Català (1)
- cavity position angle (1)
- CBA (1)
- CCA analysis (1)
- Cd (2)
- cell cycle (1)
- cell lines (1)
- cell nuclei (1)
- cellulase activity (1)
- cellulolytic activity (2)
- cellulose (4)
- cellulose determination (1)
- central composite design (1)
- cereals grains (1)
- certifed quality food (1)
- certification (1)
- chain (1)
- challenging constraints (1)
- chambers (2)
- change in taste (1)
- change management (1)
- changeability (1)
- channel catfish (2)
- characterisation (1)
- characteristic description (1)
- characterization (1)
- charity attitude (1)
- Charletonia (1)
- Chasselas 41B (1)
- cheese (4)
- Cheese diversity (1)
- cheese industry (1)
- cheese whey (1)
- chelates (1)
- chemical (1)
- chemical agricultural system (1)
- chemical characteristics (2)
- chemical composition (29)
- chemical composition of meat (1)
- chemical content (1)
- chemical control (2)
- chemical desiccant (1)
- chemical elements (1)
- chemical fertilizers (2)
- chemical indicators (1)
- chemical parameters (1)
- chemical soil elements (1)
- chemical traits (1)
- chemically (1)
- chemico-technological assessment (1)
- chemotherapy (1)
- Chenopodiastrum (1)
- Cherry (2)
- Cherry Exportation (1)
- cherry laurel (2)
- cherry rootstocks (1)
- cherry tomato (1)
- chery plum (1)
- chi-square test (1)
- chia (1)
- chia seeds (1)
- chicken (1)
- chicken breeders (1)
- chicken egg (1)
- chicken meat (1)
- chickens (2)
- chickpea (7)
- chickpeas (2)
- chickpeas flour (1)
- Chile (1)
- chili (1)
- Chilling (1)
- chilling injuries (1)
- chisel (1)
- chitin body parts (1)
- Chlorella vulgaris (1)
- chlorinated water (1)
- chlorine (1)
- chlormequat chloride (1)
- chlorophyll (7)
- chlorophyll a fluorescence (1)
- chlorophyll concentration (1)
- chlorophyll content (1)
- chlorophyll fluorescence (2)
- chlorophyll-a (1)
- chloroplast ultrastructure (1)
- chlorosis (1)
- cholesterol (1)
- cholesterolemic index (1)
- cholinesterase activity (1)
- Chopping (2)
- chopping blade (1)
- chromium (2)
- chromosomal aberrations (1)
- chromosome (2)
- chromosome aberrations (1)
- chromosome number (4)
- Cicadomorpha (2)
- Cicer arietinum (1)
- Cicer arietinum L. (1)
- Cichorium endivia L. (1)
- cinnamon (1)
- ciprofloxacin (1)
- Cirsium arvense (L.) Scop. (1)
- Cirsiumarvense (L.) Scop. (1)
- citizens jury (2)
- citriculture (1)
- citrus culture (1)
- Citrus sinensis (1)
- civil society organizations (1)
- Cladius pectinicornis (1)
- Clarc of energy distribution (1)
- Clarc of protein transformation (1)
- Clarias gariapinus (1)
- classical methods of propagation (1)
- classifcation (1)
- classification (3)
- clay dispersion (1)
- clay soil (1)
- CLCuD (1)
- cleaning process (1)
- clearance (1)
- climate (3)
- climate change (8)
- climate-smart agriculture (1)
- climatic conditions (2)
- climatic factors (2)
- climatic hazards (1)
- Climex (1)
- clinical mastitis (2)
- Clinopodium vulgare L. (1)
- clinoptilolite zeolite (1)
- Clostridium perfringens (1)
- clove (1)
- clove oil (1)
- CLPG gene (1)
- cluster (5)
- cluster analyses (1)
- cluster analysis (16)
- cluster structure (1)
- clusterbean (1)
- clusters (1)
- co-decision (ordinary legislative procedure) (1)
- co-digestion (1)
- CO2 assimilation (1)
- CO2 flux (1)
- CO2-C flux (1)
- CO2-production (1)
- coagulase-negative staphylococci (1)
- coal ashes (1)
- coarse hair (fiber) (1)
- coast and shelf (1)
- coastal area (1)
- coastal areas (1)
- coastal sediment (1)
- coastal waters (1)
- coastal wetlands (1)
- coaster beans (1)
- coat colour (1)
- coating quality (1)
- Cobb-Douglas production function (1)
- cobs (1)
- Coccinella septempunctata (1)
- Cochliobolus heterostrophus (1)
- cockerels (1)
- cocoa (3)
- cocoa farming productivity (1)
- coconut oil (1)
- coconut sugar syrup (1)
- coconut water (1)
- cocoons (2)
- coded-wire tags (1)
- codling moth (1)
- codon (2)
- coefficient of accumulation (1)
- coefficient of determination (1)
- coefficient of moisture (1)
- coefficient of plasticity (1)
- coefficient of variation (1)
- Coelogyne pandurata (1)
- Coelogyne rumphii (1)
- Coffea arabica (1)
- coffee consumption (1)
- coffee cultivation (1)
- coffee market (1)
- coffee plants (1)
- coffee skin compost (1)
- COI gene (1)
- Cold (1)
- cold storage (4)
- cold-hardiness (1)
- collagen extract (1)
- collagen preparation (1)
- collection (1)
- collective organization (1)
- colluvial soils (1)
- color (5)
- color characteristics (1)
- Color Doppler ultrasound (1)
- color image analysis (1)
- color of tomato leaves (1)
- color parameters (1)
- colostrum (1)
- colour characteristics (1)
- colour of berry juice and berry skin (1)
- colour parameters (2)
- Columba livia (1)
- combed down (1)
- combining ability (5)
- commercial (1)
- commercial species (1)
- commercial tarhana (1)
- commodity chain (1)
- commodity farms (1)
- commodity vertical (2)
- Common Agricultural Policy (13)
- common bacterial blight (1)
- common bean (2)
- common carp (6)
- common carp (Cyprinus carpio L.) (1)
- common carp musculature (1)
- common valerian (Valeriana offcinalis L.) (1)
- common vetch (1)
- common wheat (3)
- common winter wheat (2)
- communication behavior (1)
- community (2)
- community forestry (1)
- community-supported agriculture (1)
- compacted layer (1)
- compaction (1)
- companion (1)
- comparative advantage (6)
- comparative analysis (1)
- comparative costs advantage (1)
- comparative evaluation (1)
- comparison (2)
- comparisons (1)
- compatibility (1)
- compatibles solutes (1)
- compensatory allowances (1)
- competence in Environmental Ethics (1)
- competency (1)
- competition (2)
- competitive (2)
- competitiveness (11)
- complex (multiple regression) regression (1)
- complex analysis (1)
- complex microfertilizers (1)
- components of yield (1)
- composite mixture (1)
- composition (1)
- composition medium (1)
- compost (5)
- composting (1)
- composts (1)
- compound feeds (1)
- Computational Fluid Dynamics (1)
- computed tomography (2)
- computer aided engineering (1)
- computer modeling (1)
- computerized measuring system (1)
- concentrate feed (1)
- concentration (2)
- concentration factor (1)
- concentration of biogenic elements (1)
- concentrations (1)
- concept (1)
- concept BOA (1)
- conception rate (1)
- conception rates (1)
- concrete (1)
- condensed mist moisture (1)
- condition factor (1)
- conditional protein yield (1)
- conditioning (1)
- conditions (1)
- cone penetrometer resistance (1)
- confectionary industry (1)
- conformation class (1)
- conjugated linoleic acid (2)
- Conocarpus leaves (1)
- conservation (5)
- conservation measures (1)
- conservation significance (2)
- conservation tillage (1)
- consistency (1)
- constitution index of cows (1)
- constraints (1)
- constructed wetland (1)
- construction (1)
- consulting (1)
- consumer (1)
- consumer behavior (3)
- consumer behaviours (1)
- consumer characteristics (1)
- consumer decisions (1)
- consumer perception (1)
- consumer price (1)
- consumer trust (1)
- consumers concern (1)
- consumerspreferences (1)
- consumption (3)
- consumption in humans (1)
- contact and non-contact methods (1)
- containers (1)
- contaminated soils (1)
- contaminated water (1)
- contamination (1)
- continuous cropping (1)
- contract farming (1)
- contractile activity (1)
- contrasting years (1)
- control (6)
- control measures (1)
- control system (1)
- convective drying (1)
- conventional (2)
- conventional agriculture (1)
- conventional irrigation (1)
- conventional tillage (2)
- convergence (1)
- conversion to organic production (1)
- Convolvulus arvensis (1)
- cooked sausages (1)
- cooking (1)
- cooking method (1)
- cooking time (1)
- cooling (1)
- cooling unit (1)
- cooperative values (1)
- COPD (2)
- copper (7)
- copper compounds (1)
- copper ore (1)
- coriander (5)
- Coriandrum sativum L. (1)
- corn (9)
- corn cob (1)
- corn DDGS (1)
- corn germs (1)
- corn oil (2)
- corn production (1)
- corn silage (1)
- Corn yield forecasting (1)
- cornel-tree (1)
- Cornus mas (1)
- Cornus mas L. (1)
- corporate social responsibility (1)
- correlation (16)
- correlation analysis (5)
- correlation and path analysis (1)
- Correlation and Regression analysis (1)
- correlation and regression dependencies (1)
- correlation and variance analysis (1)
- correlation coeffi cient (1)
- correlation rankings (1)
- correlations (5)
- correspondence analysis (1)
- corticosterone (3)
- cortisol (7)
- Corylus colurna (1)
- Corynebacterium pseudotuberculosis (1)
- cost (2)
- cost analysis (1)
- cost dynamics (1)
- cost-effectiveness (1)
- costs (6)
- costs and benefits (1)
- Cote dIvoire (1)
- cottage cheese (1)
- cotton (8)
- cotton bollworm (1)
- cotton cultivars (1)
- cottonseed (1)
- cottonseed oil (2)
- counterfactual analysis (1)
- cover crop (1)
- COVID-19 (3)
- cow (3)
- cow culling (1)
- cow dung (1)
- cow manure (1)
- cow milk (4)
- cows (11)
- cows of Ukrainian Red-and-Black breed (1)
- cows watering (1)
- Coypu (1)
- CP (2)
- CPT-1 gene (1)
- Cr3 stress (1)
- cramming (1)
- craniology (2)
- craniometry (1)
- crating (1)
- cream-like (1)
- creative economy (1)
- credit lending (1)
- credits (1)
- criteria (2)
- critical land (2)
- Croatia (2)
- crop (1)
- crop condition (1)
- crop density (1)
- crop diversification (1)
- crop domestication (1)
- crop farms (1)
- crop growth (1)
- crop habitus (1)
- crop history (1)
- crop insurance (1)
- crop production (1)
- Crop residue (1)
- crop rotation (4)
- crop rotations (1)
- crop wild relative (1)
- crop yield (1)
- crop yield response factor (1)
- crop yields (2)
- cropping pattern (1)
- cropping patterns (1)
- cropping system (1)
- cross breed (1)
- cross pollination (1)
- crossability (1)
- crossbred goat (1)
- crossbreds (1)
- crossbreed Merino (1)
- crossbreed Merino sheep (1)
- crossbreed turkey (1)
- crossbreeding (3)
- crosses (1)
- crossing (3)
- crude fiber (1)
- crude protein (1)
- crustaceans (1)
- Cry1Ab (1)
- cryomorphic (1)
- cryopreservation (2)
- cryoprotection (1)
- CSN1S1 (1)
- Cu (2)
- cucumber (2)
- Cucumis melo L. (1)
- cucurbit fruits (1)
- Cucurbita pepo (1)
- cucurbits crops (1)
- CULTAN depot (2)
- cultivar (4)
- cultivars (4)
- cultivation (6)
- cultivation season (1)
- cultivation technology (2)
- cultural heritage (1)
- cultured frog (1)
- cumin (3)
- Cuminum cyminum L. (1)
- curcumin (1)
- curly parsley (1)
- curve (1)
- Cuscuta epithymum (1)
- cutting blade (1)
- cutting height (1)
- cutting lamb (1)
- cutting parts (1)
- cuttlefish (1)
- cyanoprokaryotes (1)
- cyanotoxins (1)
- cyc like F-box protein (1)
- cycle trend (1)
- cyclodextrin (1)
- cyclopentanespiro-5-(2 (1)
- cyclopentanespiro-5-(2,4-dithiohydantoin) (1)
- Cydia pomonella (1)
- Cylindrocarpon destructans (1)
- cylomicrons (1)
- Cynara scolumus (1)
- cyprinid fish (1)
- Cyprinus carpio (1)
- Cyprinus carpio L. (3)
- cyst nematode (1)
- cyst nematodes (1)
- Cysticercus tenuicollis (2)
- Cytochrome b (1)
- cytogenetic analysis (1)
- cytogenetic and scanning electron microscopy examinations (1)
- cytokines (1)
- cytokinin (2)
- cytological parameters (1)
- cytology (1)
- cytoplasm (1)
- cytoplasmic effect (1)
- cytoskeleton (1)
- cytotoxicity (2)
- Czech Fleckvieh (3)
- daily gain (1)
- daily lactation (1)
- daily milk yield recording (1)
- daily polyphenols intake (1)
- daily vibration exposure (1)
- dairy - cows (1)
- dairy calf (1)
- dairy cattle (6)
- dairy cow (2)
- dairy cow reproduction performance losses (1)
- dairy cows (12)
- dairy farm (1)
- dairy product (1)
- dairy sheep (2)
- dam (1)
- Dam Dospat (1)
- damage (2)
- damage criterion of harmfulness (1)
- damaged cobs (1)
- damages (1)
- daminozide (1)
- damping off (1)
- dangke whey (1)
- Danube River basin (1)
- Danube white pigs (1)
- dark bee (1)
- darkening of raw flesh (1)
- DAS ELISA (1)
- DAS-ELISA (1)
- data envelopment analysis (6)
- data fusion (1)
- data mining (2)
- data processing (1)
- date palm (3)
- date to heading (2)
- date to physiological maturity (1)
- Dates (1)
- decision-making support system (1)
- decontamination (1)
- decoupled payments (1)
- decreasing of farms (2)
- deer farming (1)
- defoliation (2)
- deformation (1)
- degradability (1)
- degradation (1)
- degradation of the environment (1)
- degraded seed production stands (1)
- degreasing (1)
- degree of erosion (1)
- degree of yellowing (1)
- degustation (1)
- dehairing machine (1)
- dehydrated potato feedmeal (1)
- deliberative process (2)
- Delphi method (1)
- deltamethrin (1)
- DEM (1)
- demand (1)
- Dendrogram (1)
- density (1)
- depth fluctuations (1)
- descriptive analysis (1)
- desert (1)
- design (1)
- desorption (1)
- destination choice (1)
- detached pod test (1)
- detection (4)
- detection method (1)
- detection methods (1)
- detergent fibre (3)
- deteriorated rice seed (1)
- determinant factors (1)
- determinants (1)
- determination (1)
- determination of fatty acid composition of milk fat (1)
- detomidine (1)
- development (10)
- development stages (2)
- development trend models (1)
- dew point (1)
- DGAT1 (1)
- DHA (2)
- DHA contentparameters (1)
- diabetes (1)
- Diabrotica (1)
- diafiltration (1)
- diagnosis (3)
- diagnostic horizons (1)
- diallel (1)
- diallel analysis (1)
- diallel cross (1)
- diallele analysis (1)
- diameter (1)
- diatomaceous earth (1)
- dielectric spectroscopy (1)
- dietary fibre (1)
- different ecological conditions (1)
- different provinces (1)
- differential evolution algorithms (1)
- differentiated incubation (1)
- differentiation (2)
- diffusion coefficients (1)
- digestate (1)
- digestibility (8)
- digestible energy (2)
- digestible NDF (1)
- digestion (2)
- digestive enzymes (1)
- digestive system (1)
- dihydroquercetin (1)
- dike (1)
- dill (1)
- dimension (1)
- dimethylphosphinyl-substituted phosphonates (1)
- dimorphism (1)
- Diplocarpon rosae (1)
- diploid (1)
- diploidization (1)
- Diptera (1)
- direct and indirect effects (2)
- direct and indirect inputs (1)
- direct drill (1)
- direct payments (1)
- direct seeding (2)
- direction of furrow (1)
- Disc coulter (1)
- disc tillage tool (1)
- discriminant analysis (3)
- disease and pests (1)
- disease and zoonosis (1)
- disease control (1)
- disease progress (1)
- disease severity index (1)
- diseases (1)
- disinfection (1)
- dissolved amino acids (1)
- distant hybridization in F1-F5 generations (1)
- distillation (1)
- distillers dried grain with solubles (1)
- distillers yeast (1)
- distribution (3)
- distribution channels (1)
- diuron (1)
- DIVA (1)
- diversifi cation (1)
- diversifi cation of production (1)
- diversification (1)
- diversity (6)
- diversity and differentiation (1)
- divestments (1)
- Dixon test (1)
- DMRT3 mutation (1)
- DNA (1)
- DNA barcode (1)
- DNA markers (2)
- DNA methyltransferases (1)
- DNA polymorphism (1)
- dodder (1)
- dog puppy (1)
- dogs (1)
- dolomite (1)
- dominance (1)
- Dominant (2)
- dominant algae (2)
- dominant and sub-dominant taxa (1)
- dominant fish (1)
- dominant species (1)
- dormancy breaking (1)
- dose effects (1)
- doses of fertilizers (1)
- Dospat Dam Lake (1)
- double cropping (1)
- double-nose (1)
- dough stage (1)
- downy mildew (1)
- doxycycline (1)
- DPPH (2)
- DPPH activity (1)
- Dracocephalum moldavica (1)
- drainage (1)
- drainage water (1)
- Drainmod 6.0 (1)
- draught resistance (1)
- Drechslera sorokiniana (1)
- dried beans (1)
- dried distillers grain with solubles (1)
- dried distillerss by-products (1)
- dried fruits (1)
- Drim system (1)
- drip emitter (1)
- drip irrigation (8)
- drivers of land use changes (1)
- droplet size (1)
- Drosophila suzukii (1)
- drought (14)
- drought induced stress (1)
- drought intensity-yield relationships (1)
- drought resistance (1)
- drought stress (10)
- drought tolerance (2)
- drought tolerance indices (1)
- drought, yield (1)
- drugs and cure costs (1)
- drum treatment (1)
- dry bulk (1)
- dry conditions (1)
- dry cured meat (1)
- dry distilled rose petals (1)
- dry distillers grain (1)
- dry distillers grain with solubles (DDGS) (1)
- dry feed (1)
- dry mass (1)
- dry matter (5)
- dry matter content (1)
- dry matter translocation (1)
- dry matter yield (1)
- dry pea (1)
- dry pressed distilled rose petals (1)
- dry zone (1)
- drying (4)
- drying kinetics (1)
- drying model (1)
- drying models (1)
- drying rate (1)
- DSC (1)
- DTPA-extractable iron (1)
- dual purpose hen (1)
- duration (1)
- duration analysis (2)
- duration model (1)
- duration of cultivation (1)
- durum wheat (11)
- durum wheat (T. durum L.) (1)
- DUS trials (1)
- Dusky cotton bug (1)
- dynamic land suitability guidelines (1)
- dynamics (1)
- dynamics of sugar accumulation (1)
- dyspepsia (1)
- E. coli (2)
- E4/E6 (1)
- earliness (1)
- early blight (1)
- early blight disease (1)
- early generation (1)
- early maturity (1)
- early-age acclimation (1)
- early-ripeness (1)
- earthen pond fish farming (1)
- East Java (1)
- eating patterns (1)
- EC 501 (1)
- ECG (1)
- ECG telemetry (1)
- Echinochloa frumentacea L. (1)
- echography (1)
- eco-biological characteristics (2)
- Eco-physiological responses (1)
- ecological (1)
- ecological aspects (1)
- ecological assessment (1)
- ecological balance (1)
- ecological characteristics (1)
- ecological comfort and stress conditions (1)
- ecological conditions (1)
- ecological culture of agricultural producer (1)
- ecological flexibility (1)
- ecological indexes (1)
- ecological niche (1)
- ecological preferences (1)
- ecological selection (1)
- ecological status (1)
- Ecological variables (1)
- ecologically stable marketing (1)
- ecology (7)
- ecology aspect (1)
- economic (2)
- economic analysis (4)
- economic aspect (1)
- economic assessment (1)
- economic benefits (1)
- economic characteristics (1)
- economic characters (1)
- economic components (1)
- economic condition (1)
- economic conversion ratio (1)
- economic develeopment (1)
- economic effect (1)
- economic efficiency (7)
- economic feasibility (1)
- economic geography, agro-food, innovation, Italy, world, Made in Italy (1)
- economic integration (1)
- economic investments (1)
- economic losses (2)
- economic parameters (2)
- economic performance (1)
- economic policies (1)
- economic results (1)
- economic size (2)
- economic stimulation (1)
- economic sustainability (1)
- economic traits (1)
- economic value (1)
- economic viability (2)
- economics (3)
- economy (1)
- ecoremediation (1)
- ecosystem services (1)
- ecotourism (1)
- ecotoxicology (1)
- edible coatings (1)
- edible mushroom - Agaricus bisporus (1)
- edible plants (1)
- education for sustainable development (1)
- educational need analysis (1)
- effect (1)
- effect of fiber (1)
- effective moisture diffusivity (1)
- effectiveness (5)
- effects (1)
- efficacy (4)
- efficiency (15)
- Ege Region (1)
- egg (1)
- egg fertility (1)
- egg laying capacity (2)
- egg length (1)
- egg mass (1)
- egg production (2)
- egg productivity (1)
- egg quality (3)
- egg shell (1)
- egg size (1)
- egg structure (1)
- egg weight (3)
- egg white cream (1)
- egg whites (1)
- egg width (1)
- egg yolk lipids (1)
- egg yolk weight (1)
- eggplant (2)
- eggs (1)
- eggshell (1)
- Einkorn (1)
- Einkorn (Triticum monococcum L.) (1)
- Einkorn wheat (1)
- Einkorn wheat bread (1)
- einter wheat (1)
- Eisenia fetida (1)
- ejaculate (1)
- ejaculate volume (2)
- ejaculates (3)
- ekonometric reviews (1)
- elasticity (2)
- Elateridae (1)
- electrolyzed water (1)
- electromagnetic induction (1)
- electromagnetic treatment (1)
- electronic media (1)
- electrophoresis (1)
- electroreduction (1)
- element content (1)
- elemental composition (1)
- elementary living cells (3)
- elementary living cells by cryobiological lyophilization (1)
- elements of productivity (1)
- elements of yield (1)
- elephant grass (1)
- Eleusine indica (1)
- elevation technology (1)
- ELISA (4)
- ELISA test (1)
- ELITE LaCh-rom HPLC analysis (1)
- elites (1)
- Elodea (1)
- EM (1)
- emale sheep 7-8 months (1)
- embryo (1)
- embryo rescue (3)
- embryonic mortality (1)
- emergence (1)
- emigration (2)
- emission (1)
- emitter discharges ratios (1)
- empiric sociological survey (1)
- employee motivation (1)
- employment (1)
- empowerment (2)
- emulsions (1)
- encapsulation (1)
- endangered healing plants (1)
- endangered sheep (1)
- endemic plant species (1)
- endocrine and behavioral indices (1)
- endogenous dry matter (1)
- endogenous nitrogen (1)
- endophytic bacteria (1)
- endophytic colonization (1)
- energy (2)
- energy consumption (1)
- energy cost (1)
- energy demand (1)
- energy digestibility (2)
- energy efficiency (2)
- energy intensity (1)
- energy use (2)
- energy value (1)
- Energy- M (1)
- enriched cages (1)
- enriching herbal supplements (1)
- enrichment (1)
- enrofloxacin (1)
- Enterococcus Faecium M74 (1)
- entomofags (1)
- entomofauna (1)
- entomopathogenic microorganisms (1)
- entrapment (1)
- entrepreneurship (1)
- entry (2)
- environment (11)
- environment interaction (1)
- environment pollution (1)
- environmental (1)
- environmental components (1)
- environmental conditions (3)
- environmental costs (1)
- environmental criteria (1)
- environmental factors (5)
- environmental features (1)
- environmental friendly technologies (1)
- environmental issues (2)
- environmental management (1)
- environmental policy (1)
- environmental responsibility (1)
- environmental sustainability (1)
- enzootic pneumonia (2)
- enzymatic activity (1)
- enzymatic antioxidant defense (1)
- enzymatic extraction (1)
- enzyme (1)
- enzyme maceration (1)
- enzyme preparation (1)
- enzyme-linked immunosorbent assay (1)
- enzymes (3)
- Epicoccum nigrum (1)
- epicotyl grafting (1)
- epidemiology (1)
- epizootology (1)
- EPR spectroscopy (2)
- equilibrium model (1)
- equilibrium relative humidity (2)
- equivalent amounts (1)
- Equus asinus (1)
- Eriborus terebrans Gravenhorst (1)
- Erica manipuliflora (1)
- eroded soil (1)
- erosion (1)
- erythrocytes (1)
- Escherichia coli (2)
- ESD test (1)
- ESFY (1)
- ESP (1)
- essence change (1)
- essential oil (7)
- essential oil components (1)
- essential oil content (1)
- essential oil yield (1)
- essential oils (2)
- establishment (2)
- estimating (1)
- estimation (3)
- estimation of body composition (1)
- estradiol (1)
- estrus (1)
- ethanol (2)
- ethanolic (1)
- Ethephon (1)
- ethereal oil (1)
- ethnobotany (1)
- ethyl esters (1)
- ethylene (2)
- etno-agriculture (1)
- ETo (1)
- EU (1)
- EU Eco-label (1)
- Eulophidae (1)
- EUROP system (1)
- Europe (3)
- European catfish (3)
- European Parliament (1)
- European stone fruit yellows (2)
- European Union (6)
- European Union countries (1)
- eutrophication (1)
- evaluation (2)
- evaluation index (1)
- evaporation (1)
- evapotranspiration (8)
- evenness (1)
- ewe (4)
- ewes (2)
- ewes milk (1)
- exchange (1)
- exchangeable cations (2)
- excised heart (1)
- excreta (1)
- exocarp (1)
- exogenous enzymes (1)
- exogenous ethylene (1)
- exotic animals (1)
- expenditure (1)
- Expenditure Elasticity (1)
- expenses (1)
- experiment design (1)
- experimental design (1)
- expert assessment (1)
- expert participation (1)
- explants (1)
- exploitation (1)
- exponential and logistic regressions (1)
- export (1)
- export oriented (1)
- export performance (1)
- exports (1)
- express estimation (1)
- expression (1)
- Expression characteristics (1)
- extender (1)
- extension (2)
- extension activities (1)
- extension and education (1)
- extension education (2)
- extension methods (1)
- extension services (1)
- Extensions Education (1)
- extensive (1)
- extensive farming (1)
- extensive grazing (1)
- exterior (3)
- exterior indices (1)
- exterior measurements (1)
- extinction (1)
- extra money (1)
- extractability (1)
- extraction (2)
- extraction content (1)
- Extracts (3)
- extreme environments (1)
- extruder (1)
- extrusion (1)
- F1 tomato hybrids (1)
- F1crossbreed (1)
- FAAS (1)
- faba bean (3)
- Fabiana imbricata Ruiz et Pav. (1)
- factor analysis (4)
- factor of safety (1)
- factorial experiments (1)
- factors (1)
- FADN (5)
- faecal condition scoring (1)
- Fagopyrum dibotrys (1)
- Fagus orientalis (1)
- failure processes (1)
- failure reasons (1)
- fair trade (1)
- fall thinning (1)
- fallow deer (1)
- FAMEs (1)
- family farming (1)
- family farms (2)
- FAO-UNESCO (1)
- farm (1)
- farm accountancy data network (1)
- farm animals (1)
- farm appraisal (1)
- farm buildings (1)
- farm households (1)
- farm implement (1)
- farm investment support (1)
- farm jobs (1)
- Farm management (1)
- farm size (1)
- farm size enlargement (1)
- farm structure (3)
- farm systems (1)
- farmer (3)
- farmer household (1)
- farmer milk price (1)
- farmer price (1)
- farmer survey (1)
- farmer welfare (1)
- farmers (5)
- farmers decisions (1)
- farmers markets (1)
- farming (1)
- farming category (1)
- farming structure (1)
- farming system (1)
- farming systems (1)
- farming type (1)
- farmland (1)
- farms (1)
- farmstead structures (1)
- farmyard manure (2)
- farrowing interval (1)
- fat (5)
- fat and protein losses (1)
- fat body (1)
- fat content (1)
- fat tissue (1)
- fattening (4)
- fattening pigs (3)
- fatty acid (5)
- fatty acid composition (7)
- fatty acid profile (3)
- fatty acid ratios (1)
- fatty acids (17)
- fatty acids, lipid indexes (1)
- fatty liver (1)
- faunistic inventory (1)
- FCR (1)
- FD - C strain (1)
- Fe (2)
- fear (1)
- fear susceptibility (1)
- feasibility (1)
- feathers (1)
- fecal score (1)
- fecundity (3)
- fecundity in sheep (1)
- federal (1)
- feed (3)
- feed additive (3)
- feed additives (2)
- feed conversion ratio (5)
- feed conversion ratio (FCR) (2)
- feed efficiency (1)
- feed flour from grape waste processing (1)
- feed intake (1)
- feed supply (1)
- feeding (2)
- feeding diets (1)
- feeding level (1)
- feeding methods (1)
- feedlot (1)
- feedstuff supplements (1)
- feedstuffs (1)
- feld growth (1)
- female and male sheep (1)
- female lambs (1)
- female sheep 18 months (1)
- fennel (1)
- Fenugreek (1)
- Fergana Valley (1)
- ferilization (1)
- fermentation (8)
- fermentation process (1)
- fermentation temperature (1)
- fermented cereal (1)
- fermented sausages (1)
- ferrous methionate (1)
- ferrous sulphate (1)
- fertile analogue (1)
- fertility (5)
- fertilization (15)
- fertilization system (1)
- fertilizer (5)
- fertilizer application (2)
- fertilizer dosage (1)
- fertilizer dose (1)
- fertilizer management (1)
- fertilizer rates (2)
- fertilizers (2)
- Festuca rubra L. (2)
- fetus mass (1)
- fi ber quality (1)
- fi xed soil body (1)
- fiber (2)
- fiber flax (1)
- fiber length (1)
- field capacity (1)
- field experiment (1)
- field pea (2)
- fifth wheel (1)
- filter aids (1)
- finance (2)
- financial compensation (1)
- financial subsidies (1)
- financial support (1)
- financial viability (2)
- financing agriculture (1)
- firmness (1)
- first breeding age (1)
- first calving age (1)
- first derivative reflectance (1)
- first lactation (1)
- first lactation milk yield (1)
- first maturity (1)
- First Report (1)
- fish and krill oils (1)
- fish consumption (1)
- fish gender (1)
- fish meat (1)
- fish quality (1)
- fish size (1)
- fishbein (1)
- fishing input (1)
- fishpond (1)
- fixed oil (1)
- Flame seedless (1)
- Flavescence dorée phytoplasma (1)
- flavonoids (1)
- flavor (1)
- flax seeds (1)
- flaxseed (1)
- flaxseed meal (1)
- flies (1)
- flight edge (1)
- floating culture (2)
- flood irrigation (1)
- flooding regime (1)
- floor gardens (2)
- flora (3)
- flora and vegetation (1)
- flora of agrophytocenoses (1)
- Florina (1)
- floristic analysis (1)
- floristic characteristics (1)
- flour (1)
- flour quality (1)
- flower buds (1)
- flower type (1)
- flowering (2)
- flowers (1)
- fluctuating asymmetry (1)
- flue-cured tobacco (1)
- fluorescent algae (1)
- fluorescent fish (1)
- fluorescent lamps (1)
- fluoroplastic-4 (1)
- flux (3)
- fly (1)
- foals (1)
- focused flushing (1)
- fodder beet (1)
- fodder crops (1)
- fodder maize (1)
- fodder peas (1)
- foetal measurements (1)
- foie gras (1)
- foliar application (1)
- foliar fer tilizer (1)
- foliar fertilization (1)
- foliar fertilizer (1)
- foliar fertilizers (5)
- foliar spray (1)
- Folin-Ciocalteu (1)
- food (2)
- food access (1)
- food animals (1)
- food availability (2)
- food belt (1)
- food biotechnology (2)
- food composition (1)
- food consumption (1)
- food crisis (1)
- food emulsion (1)
- food model (1)
- food mycology (1)
- food preservative (1)
- food prices (1)
- food quality (3)
- food ration (1)
- food reserve (1)
- food safety (5)
- food security (7)
- food security index (1)
- food supply (1)
- food utilization (1)
- food waste (2)
- foot-and-mouth disease (1)
- forage (1)
- forage crops (2)
- forage quality (1)
- forage species (1)
- force feeding (1)
- force-feeding (1)
- forecast (1)
- Foreign laborers (1)
- foreign trade (3)
- forest (3)
- forest areas (1)
- forest fire (1)
- forest foods (1)
- forest management (2)
- forest plantations (1)
- forest recreation (1)
- forest resources (1)
- forest soil (1)
- forest territory (1)
- forest-steppe (1)
- forestry agrolandscape (1)
- forestry sector of economy (1)
- formal institutions (1)
- formalin (1)
- formation of pasture agrophytocenoses (1)
- formula (1)
- formulation (1)
- formulations (1)
- fortified wheat (1)
- fossils (2)
- fractal dimension (1)
- fractionation analysis (1)
- framework (1)
- Frankenia (1)
- Frankliniella occidentalis (2)
- FRAP (2)
- FRAP assay (1)
- free and bound terpenes (1)
- free fatty acids (1)
- free jump (1)
- free range poultry (1)
- free stall (1)
- freestall housing (1)
- freeze-drying (1)
- French cultivars (1)
- frequency (2)
- frequency drying (1)
- fresh biomass (1)
- fresh ear yield (1)
- Fresh fig (1)
- fresh fruits (2)
- fresh leaves (1)
- fresh manure (1)
- fresh mass (1)
- fresh matter (2)
- fresh meat (1)
- fresh sheeps milk (1)
- fresh straw (1)
- fresh weight (1)
- frmness (1)
- frog meat (1)
- frozen-thawed meat (1)
- fruit (3)
- fruit areas (2)
- fruit characteristics (4)
- fruit morphological characteristics (1)
- fruit morphology (1)
- fruit physiological characteristics (1)
- fruit plantations (1)
- fruit quality (5)
- fruit size (1)
- fruit trees (2)
- fruit wastes (1)
- fruit weight (1)
- fruit yield (1)
- fruit-bearing branches (1)
- fruits (7)
- fruits and vegetables (1)
- fruits preservation (1)
- FS (1)
- FSS (1)
- fuel consumption (1)
- fuel pellets (1)
- Fulgoromorpha (2)
- full-sunlight (1)
- functional (1)
- functional beverage (1)
- functional classification (2)
- functional dairy products (1)
- functional dependence (1)
- functional food (1)
- functional foods (2)
- functional groups (3)
- functional guilds (1)
- functional properties (1)
- functional support (1)
- fungi (3)
- fungicide (3)
- fungicide efficacy (1)
- fungicide resistance (1)
- fungicides (1)
- fur type (1)
- Furadan 35 ST (1)
- furniture (1)
- furrow (1)
- furrow profile (1)
- furrow profle (1)
- Fusarium (1)
- Fusarium equiseti (1)
- Fusarium graminearum (1)
- Fusarium oxysporum (2)
- Fusarium oxysporum f. sp. Lycopersici (1)
- Fusarium oxysporum f.sp. lycopersici (1)
- Fusarium oxysporum f.sp. radicis-cucumerinum (1)
- future (1)
- fuzzy systems (1)
- G. hirsutum L. (1)
- G. rostochiensis (1)
- G.hirsutum L. (1)
- G.trilobum Skovsted (1)
- GA3 (3)
- Gachsaran (1)
- gain (2)
- gaits (2)
- Galliformes (1)
- gamavit (1)
- gamma irradiation (3)
- gamma rays (2)
- gamma sterilization (3)
- gamma-irradiation (1)
- gamma-irradiation resistance (1)
- gamma-ray sterilization (1)
- gamma-rays (1)
- gamma-rays irradiation (1)
- Ganoderma boninense (1)
- gardens (1)
- garlic (2)
- gas chromatography (1)
- gas exchange (2)
- gas production (1)
- Gaucho FS 600 (1)
- GC-FID (1)
- GC-MS (1)
- GC/FID (1)
- GC/MS (2)
- GDF9 (1)
- GDP (1)
- GE Interaction (1)
- geese (1)
- gelling properties (1)
- Gemini viruses (1)
- gene action (1)
- gene expression (5)
- gene pool (2)
- gene pyramiding (1)
- gene-dependent selection (1)
- genealogic line (2)
- general anesthesia (1)
- general development plan (1)
- general muscle proteins (1)
- generational renewal (1)
- generative potential (1)
- generative rootstocks (1)
- genetic (1)
- genetic advance (2)
- genetic algorithms (1)
- genetic correlation (1)
- genetic determination (2)
- genetic distance (1)
- genetic diversity (13)
- genetic diversity, PCR-RFLP (1)
- genetic gain (1)
- genetic heritability (1)
- genetic improvement (2)
- genetic marker (1)
- genetic matching (1)
- genetic parameters (1)
- genetic polymorphisms (1)
- genetic potency (1)
- genetic potential (1)
- genetic similarity (1)
- Genetic variability (5)
- genetic variation (3)
- genodiversity (1)
- genome (2)
- genomic selection (1)
- genotype (12)
- genotype by environment interaction (2)
- Genotype x Environment Interaction (3)
- genotype х environment (2)
- genotypes (9)
- genotypic effect (1)
- genotyping (1)
- genus specifi c PCR (1)
- geo-statistics tool (1)
- geochemistry (1)
- Geographical Information System (1)
- geopedogenic source (1)
- German agriculture (1)
- German Chamomile (1)
- germinated (1)
- germination (19)
- germination capacity (1)
- germination energy (1)
- germination inhibition (1)
- germination percentage (1)
- germination rate (1)
- germination temperature (1)
- germplasm conservation (1)
- gestational age (2)
- GFA (1)
- GGE analysis (1)
- GGE biplot (3)
- GGL biplot analysis (1)
- Ghana (1)
- ghrelin (2)
- giant hyssop (Lophanthus anisatus Benth) (1)
- gibberellic acid (2)
- gibberellins inhibitors (1)
- gibel carp (1)
- gilts (1)
- Gini (1)
- GIS (3)
- GIS and LPIS technologies (1)
- GIS technologies (2)
- glasshouse (2)
- gliadin (2)
- global competition (1)
- global spice trade (1)
- Globodera pallid (1)
- Globodera rostochiensis (1)
- Glomus spp. (1)
- glottis (1)
- glucose (1)
- glucosinolate (1)
- glucosinolates content (1)
- glutathione (1)
- glutathione enzymes (1)
- gluten (2)
- glycine betaine (1)
- Glycine max (L.) Merrill (1)
- glycogen in Corpus luteum (1)
- glyphosate (4)
- goat (4)
- goat down (1)
- goat farming (1)
- goat meat (1)
- goat milk (2)
- goat wool (1)
- goats (4)
- goats milk (1)
- Gobiidae (1)
- goji berry (2)
- golden jackal (1)
- gonads (1)
- gonadоsomatic index (1)
- gooseberry (1)
- Gossypium hirsutum L. (1)
- governance (1)
- governance sustainability (1)
- governance, economic, social, environmental sustainability, Bulgarian farms (1)
- government intervention (1)
- government support (1)
- gradation (1)
- gradation precision (1)
- grafting (4)
- grain (2)
- grain bread (1)
- grain drying (1)
- grain filling (1)
- grain filling rate (1)
- grain harvest index (1)
- grain harvester (1)
- grain legumes (1)
- grain maize (1)
- grain moisture (2)
- grain number (1)
- grain quality (4)
- grain quality assessment (1)
- grain quality traits (1)
- grain scatterer (1)
- grain sorghum (1)
- grain weight per spike (1)
- grain wort (1)
- grain yield (21)
- grain-filling period (1)
- Granger causality (1)
- grants (1)
- granulation (1)
- grape (3)
- grape berry (1)
- grape brandy (1)
- grape cultivars (1)
- grape powdery mildew (1)
- grape seed oil (1)
- grape seeds (1)
- grape seeds fl akes (1)
- grape varieties (1)
- grape waste meal (1)
- grapes (1)
- grapevine (5)
- grapevine direction (1)
- Grapholita funebrana (1)
- grass mixtures (1)
- grass stand height (1)
- grasses (2)
- grassland (2)
- grassland habitats (1)
- gravid proglottids (1)
- Gravity model (1)
- gray color (1)
- gray forest soil (1)
- gray forest soils (1)
- gray mold (1)
- grazed ex-fields (1)
- Greece (4)
- green algae (1)
- green development (1)
- green fertilization (1)
- green manure (3)
- green manuring (1)
- green mass (1)
- green pea (1)
- green peach aphid (1)
- green pesticides (1)
- green roofs (1)
- green space (1)
- green synthesis (2)
- greenbug (1)
- greenery (1)
- greenhouse (4)
- greenhouse cucumber (1)
- greenhouse eggplant (1)
- greenhouse emissions (1)
- greenhouse gas emissions model (1)
- greenhouse tomato (1)
- greenhouse tomatoes, irrigation, fertilization, power of influence (1)
- greenhouse vegetables (1)
- greening of caP 2014 (1)
- Grey squirrel (1)
- grey zone (1)
- Grom (1)
- gross collection (1)
- gross crop (1)
- gross domestic product (1)
- gross margin (1)
- gross potatoes (1)
- gross profit maximization (1)
- gross value added (1)
- gross value added in agriculture (1)
- gross value of production (1)
- ground (2)
- ground beetles (1)
- groundnut (1)
- group certification (1)
- Group decision making (1)
- growing conditions (1)
- growing media (1)
- growing phase (1)
- growing pigs (1)
- growing scheme (1)
- growing season (1)
- growth (22)
- growth and survival ratio (1)
- growth bio-stimulators (1)
- growth characteristics (1)
- growth coefficient (1)
- growth dynamics (1)
- growth habits (1)
- growth hormone (1)
- growth parameters (3)
- growth performance (8)
- growth rate (2)
- growth regulators (3)
- growth stimulation (1)
- growth substrate (1)
- growth, productivity (1)
- guava (1)
- guilds (1)
- guinea-fowls (1)
- GUS (1)
- GUS analysis (1)
- H-FABP gene (1)
- H. salicifolius (1)
- H. tuberosus (1)
- HAA (1)
- Haberlea rhodopensis (1)
- habitat selection (1)
- habitats (1)
- habitats destruction (1)
- haemoglobin (1)
- haemolymph (1)
- haemolysin (1)
- hail insurance (1)
- Hair goat (2)
- hairy root (1)
- hairy woodrose (1)
- halophilic fungi (1)
- hamsters (1)
- handling (1)
- Hanseniaspora guilliermondii (1)
- haploid (1)
- hard water (1)
- harmful marine microalgae (1)
- harness (1)
- harness horse (1)
- harvest (3)
- harvest index (3)
- harvest stage (1)
- harvest time (1)
- harvesting (5)
- harvesting machines (1)
- hatchability (2)
- hatching egg quality (1)
- Haugt unit (1)
- hazardous pollutants (1)
- hazelnut (2)
- head area measurements (1)
- head cabbage (1)
- head measurements (1)
- headland (1)
- health (4)
- health check (1)
- health hazard (1)
- health indices (1)
- health status (1)
- heart circumference (1)
- heat (1)
- heat pump (1)
- heat shock (1)
- heat stability (1)
- heat stress (6)
- heat transfer coefficient (1)
- heating furnance (1)
- heating-ventilation-air-conditioning (1)
- heavy metal (3)
- Heavy metal accumulation (1)
- heavy metal concentrations (1)
- heavy metal contamination (1)
- heavy metals (23)
- hedge ratio (1)
- heifer (1)
- heifers (1)
- height control (1)
- height growth (1)
- Helianthus annuus (6)
- Helianthus argophyllus (1)
- helical spiral (1)
- Helichrysum italicum (1)
- Helicoverpa armigera (3)
- Helleborus orientalis (1)
- Helminthosporium solani (1)
- hematocrit (3)
- hematological (1)
- hematological parameters (2)
- hematology (1)
- hemimandible (1)
- hemoglobin (1)
- hemolymph (1)
- hemostasis (1)
- hemp fl our (1)
- hepatic arteries (1)
- hepatic veins (1)
- hepatosomatic indexs (1)
- herb-drug interaction (1)
- herbaceous plants (1)
- herbal extracts (1)
- herbicide (4)
- herbicide combinations (4)
- herbicide drift (1)
- herbicides (18)
- herbivores (1)
- herbivorous fish (1)
- herbs (1)
- herd behavior (1)
- herds (1)
- hereditability (1)
- Hereford cattle (1)
- heritability (14)
- Hermetia illucens L. (1)
- Heterodera zeae (1)
- heterogenic animals (1)
- heterosis (3)
- heterosis effect (1)
- heterotic groups (1)
- Heuchera (1)
- Hicksian Elasticity (1)
- high altitude (2)
- high density lipoproteins (1)
- high pressure processing (1)
- high protein sunflower meal (1)
- high temperature extraction (1)
- high-oleic (1)
- high-protein (1)
- high-protein sunflower meal (1)
- higher alcohols (1)
- highway (1)
- hiring option (1)
- histamine (1)
- histology (2)
- histometry (1)
- histones (1)
- histopathological alterations (1)
- historic gardens (1)
- historic values (1)
- historical linguistics (1)
- histostructure of liver (1)
- HMRPGV (1)
- hoeing (1)
- holistic marketing (1)
- Holstein (6)
- Holstein breed (1)
- Holstein calf (1)
- Holstein-Friesian cows (1)
- Holstein-Frisian cows (1)
- home garden (1)
- homeostaticity (1)
- homogeneity (1)
- homogenic animals (1)
- honey (5)
- honey adulteration (1)
- honey bee (1)
- honey bees (3)
- honey export (1)
- honey pollen (2)
- honey quality (1)
- honeybee (1)
- honeybee brood (1)
- honeybees (1)
- hop industry (2)
- hopper unloading (1)
- HORAC (1)
- Hordeum vulgare (2)
- Horeca sector (1)
- horizontal flat matrix (1)
- hormone-vitamin-mineral treatment (1)
- hornblende (1)
- horse (2)
- Horse Mackerel (1)
- Horti Desin (1)
- host (2)
- Host range (1)
- hot climate (1)
- housing system (1)
- HPLC (2)
- Hsf1 (1)
- Hsf2 (1)
- Hsf4 (1)
- hue angle (1)
- human capital (1)
- human hours (1)
- human lactoferrin (1)
- humane attitude (1)
- humic acid (2)
- humic acids (3)
- humic and bacterial preparations (1)
- humic and fulvic acids (1)
- Humic fractions (1)
- humic substances (1)
- humidity of organomineral fertilizer (1)
- humus (3)
- Hungary (3)
- husbandry methods (1)
- husking (1)
- hybrid (4)
- hybrid combinations (1)
- hybrid combinations between seeded and seedless vine cultivars (1)
- hybrid cultivar (1)
- hybrid drying (1)
- hybrid sorrel (Rumex patientia х Rumex tianschanicus) (1)
- hybrid sudangrass (1)
- hybrid turkey (1)
- hybridological analysis (2)
- hybrids (4)
- hydraulic losses (1)
- hydro gel (1)
- hydro impact (1)
- hydro-economic model (1)
- hydrobiological parameters (1)
- hydrochemistry (1)
- hydroecosystem (2)
- hydrogen cyanamide (1)
- hydrological drought (1)
- hydrology (1)
- hydrolysis (1)
- hydrolytic enzymes (1)
- hydromorphic hydro morph (1)
- hydrophobicity (1)
- hydroponic (2)
- hydroponics (1)
- hygienic behavior (1)
- hygienic behaviour (2)
- hypericins (1)
- Hypericum calycinum (1)
- Hypericum perforatum (1)
- Hypericum sp. (1)
- hyperkeratosis (1)
- hyperspectral reflectance data (1)
- hypobaric storage (1)
- Hypocrea (1)
- hypopharyngeal glands (1)
- IAA (1)
- IBR (1)
- Ichneumonidae (1)
- ICP-AES (1)
- ICP-MS (3)
- ICP-MS analysis (1)
- identification (1)
- idiograms (3)
- IDP (1)
- IHGC (2)
- Ilarviruses (1)
- Ile de France (2)
- Ile de France sheep (1)
- iliac muscle (1)
- illuminance (1)
- illumination (1)
- illumination level (1)
- image processing (1)
- images (1)
- imaging anatomy (2)
- imbalanced fertilization (1)
- IMF (1)
- IMI herbicide resistant (1)
- imidacloprid (1)
- immature embryo (1)
- immobilization (2)
- immunity (1)
- immunochromatographic assay (1)
- immunoglobulins (1)
- immunohistochemistry (1)
- immunological castration (1)
- immunomodulators (1)
- IMMUNOSTART HERB (1)
- impact (2)
- impact assessment (1)
- impact evaluation (1)
- impact on agriculture (1)
- impact resistance (1)
- import demand (1)
- impregnancy (1)
- improved (1)
- improved variety (1)
- in vitro (7)
- in vitro culture (2)
- in vitro digestibility (2)
- in vitro evaluation (1)
- in vitro gas production (3)
- in vitro germination (1)
- in vitro methods (1)
- in vitro micro propagation (1)
- in vitro multiplication (2)
- in vitro propagation (2)
- in vitro reproduction (1)
- in vitro rooting (1)
- in vitro wheat culture (1)
- in vitro-regeneration (1)
- inbreeding (2)
- incidence (1)
- income (6)
- Income Effect (1)
- increasing doses nitrogen (1)
- incubation (2)
- indels (1)
- index (1)
- index of atherogenicity (1)
- index of infestation (1)
- index of leaves greenness (2)
- index of physical condition (1)
- index of thrombogenicity (1)
- index of vitality (1)
- index productivity (1)
- indexes (1)
- indexes of cannibalism (1)
- India (1)
- Indica (1)
- indicators (5)
- indicators of milk production traits (1)
- indices (2)
- indigenous (1)
- indigenous and introduced varieties (1)
- indigenous plants (1)
- indirect selection (1)
- individual farms (1)
- indole (1)
- indole-3-acetic acid (1)
- indole-3-butyric acid (1)
- Indonesia (6)
- indoor on litter and free range systems (1)
- induce resistance (1)
- inducers (1)
- induction (1)
- indumentum (1)
- industrial greenhouse (1)
- industrial plants (1)
- industrial pollution (2)
- industrial sectors (1)
- industrial sludge (1)
- infection (1)
- infectious disease (1)
- infectious diseases (1)
- inflorescences yield (1)
- infltration rate (1)
- influence (2)
- influences of subsidies in agriculture (2)
- informal institutions (1)
- information needs (1)
- information systems (1)
- infrastructure (1)
- ingredients (1)
- inheritability (1)
- inheritance (8)
- inhibition (2)
- initial density (1)
- initial development (1)
- injection (1)
- inland aquaculture (1)
- inland swamp (1)
- innovation design (1)
- innovation solution (1)
- innovations (1)
- innovative forest management (1)
- innovative performances (1)
- inoculant (1)
- inoculation (2)
- inoculum (1)
- inorganic fertilizer (2)
- inotropic effect (1)
- inovations (1)
- input (1)
- input price (2)
- input use (2)
- input-output energy (1)
- input-output flow matrix (1)
- input-output model (1)
- Input-output structure (1)
- inputs (2)
- inputs availability (1)
- Insect growth regulators (1)
- insect pest (1)
- insect pests (1)
- insect- probiotic-based diets (1)
- insect-based diets (1)
- insect-fungus interactions (1)
- insecticidal activity (1)
- insecticide mixture (1)
- insecticides (2)
- insects wreckers (1)
- institutional development, Gayo coffee (1)
- institutional environment (2)
- institutional system (1)
- institutions (1)
- insulation (1)
- insulation board (1)
- insurance in Serbia (1)
- INSV (1)
- intake (1)
- integral indicator method (1)
- integrated pest management (1)
- integrated planning (2)
- intellectual property rights (1)
- intensification (1)
- intensity of growth (1)
- intensive (1)
- intensive and extensive margin (1)
- inter-farm (1)
- inter-row spacing (1)
- inter-simple sequence (1)
- Inter-Simple Sequence Repeats (1)
- intercropping (2)
- interference (1)
- interferon (1)
- interior (1)
- intermediary activity (1)
- intermodality (1)
- international trade (2)
- interspecies hybrid combinations (2)
- interspecifc hybrids (1)
- interspecific hybrids (1)
- intestinal digestibility (3)
- intestines (1)
- intra-industry trade (1)
- intramuscular (1)
- intramuscular fat (1)
- Intraorbital glands (1)
- intraosseous (1)
- intrasoil broadcast sowing (1)
- introduction (3)
- introgressive form (1)
- invasion (1)
- invasive Raphidiopsis raciborskii (1)
- invasive species (1)
- inventive step (2)
- inverse residual demand (1)
- invertase activity (1)
- investment (2)
- investment subsidy (1)
- investments (2)
- inflorescences (1)
- IOD (1)
- iodine-containing (1)
- ion accumulation (1)
- ions (1)
- IPM Concepts (1)
- Iran (4)
- iron (1)
- iron concentration (1)
- iron methionate (1)
- iron sulphate (1)
- irradiation (2)
- irrigated mustard (1)
- irrigated perimeters (1)
- irrigation (11)
- Irrigation equipment (1)
- irrigation management (1)
- irrigation method (1)
- irrigation methods (2)
- irrigation of land (1)
- irrigation project (1)
- irrigation properties (1)
- irrigation rate (1)
- irrigation rates (1)
- irrigation ratio (1)
- irrigation regime (4)
- irrigation scheduling (3)
- irrigation scheme (1)
- irrigation system (1)
- Irrigation system performance (1)
- irrigation water use efficiency (1)
- Isareg Model (1)
- Iskar River (1)
- isolate (1)
- isolation (1)
- Isotoma (1)
- Isparta (2)
- isparta rose (rose damascena mill.) (1)
- ISSR (2)
- ISSR markers (3)
- ISSRs (1)
- Italian afforestated surfaces (1)
- Italian milk production (1)
- Italy (3)
- ITS (1)
- IUCN red list (1)
- Ixodidae (1)
- jajar legowo (1)
- Japanese quail (2)
- Japanese quails (1)
- Japanese quails Manchurian Golden and Pharaoh breeds (1)
- Japonica (1)
- jersey (1)
- Jerusalem artichoke powder (1)
- JIP test (1)
- job satisfaction (1)
- joint (1)
- Jordan (3)
- Juglans regia L. (1)
- Juglans regia L., planting material, propagation, containers. (1)
- Juniperus communis L (1)
- Kangal (1)
- KAP gene (1)
- Karacabey Merino (1)
- Karakachan breed (1)
- Karakachan horse (1)
- Karakachan horses (1)
- Karakachan sheep (2)
- Karamanka pear (1)
- Karlovo valley (1)
- Karnobat sheep (1)
- Kartofin (Bacillus subtilis I5-12/23) (1)
- karyology (3)
- karyotype (6)
- Kashar cheese, enzyme encapsulation, sensory, textural properties (1)
- kashkaval (1)
- keeping cows (1)
- kefir (1)
- kermes oak (1)
- kernel number (1)
- Kesan (1)
- ketamine (1)
- ketosis quotient (1)
- Khanewal (1)
- Khaya senegalensis (1)
- kidneys (2)
- kinetic criterion (1)
- kinetic parameters (1)
- kinetics (1)
- kinetin (1)
- Kivircik (1)
- kiwi growers (1)
- kiwifruit (1)
- knowledge (1)
- Kohonens maps (2)
- komatsuna (1)
- Konya (1)
- Kosovo (5)
- Kruskal Wallis test (1)
- Kuma (1)
- Kun Min (1)
- Kyrgyzstan (1)
- l governance structure (1)
- L-arginine (1)
- L-carnitine (1)
- L-NMMA (1)
- L-tryptophan (1)
- LA/AIDS model (1)
- LAB (1)
- labile carbon (1)
- labor cost (1)
- labor productivity (1)
- labour (1)
- labour productivity (1)
- LabVIEW (1)
- Lacaune (3)
- Lacaune breed (1)
- Lacaune breeds (1)
- Lacaune dairy sheep (1)
- laccase (1)
- Lacerta agilis (1)
- Lacerta viridis (1)
- lachrymal gland (1)
- lacrimal bone (1)
- lactate (2)
- lactating ewes (1)
- lactation (3)
- lactation length (1)
- lactation milk yield (1)
- lactation stage (2)
- lactic acid bacteria (3)
- lactic acid bacteria, enzyme, silage, guinea grass (1)
- Lactobacillus (3)
- Lactobacillus delbrueckii subsp. bulgaricus (1)
- Lactobacillus plantarum (1)
- lactose (2)
- lactose derivatives (1)
- Lactuca sativa (2)
- Lactuca sativa L. (3)
- lactulose (2)
- Lafay index (1)
- LAI (1)
- Lake Ohrid (1)
- lamb (2)
- lamb carcasses (1)
- lamb meat (1)
- lambing rate (1)
- lambs (7)
- lambs growth (1)
- lameness (2)
- LAMP (1)
- land capability (1)
- land degradation (1)
- land endowments (1)
- land evaluation (2)
- land leveling (1)
- land market policies (1)
- land markets (1)
- land prices (1)
- land productivity (1)
- land relationship (1)
- land relationships (1)
- land rent (1)
- land resources (2)
- land suitability (1)
- land typology (1)
- land use (4)
- land use change (1)
- land use planning (1)
- Landrace (3)
- Landrace and Large White gilts (1)
- landscape (1)
- landscape elements (1)
- landscape structure (1)
- landuse changes (1)
- large fetus (1)
- larva (1)
- larvae (4)
- latent class (1)
- latex (1)
- Lathyrus transsilvanicus (1)
- lavander (1)
- Lavandula angustifolia (1)
- lavender varieties (1)
- lawn (1)
- layer hybrids hens (1)
- layering (1)
- layers (2)
- laying hen (1)
- laying hen farms (1)
- laying hens (4)
- laying quail (1)
- laying type hens (1)
- LDL oxidation (1)
- LDL-oxidation (1)
- leaching (2)
- lead (7)
- lead contamination (1)
- lead toxicity (1)
- leaf (2)
- leaf area (5)
- leaf area index (1)
- leaf chlorophyll content (3)
- leaf gas exchange (1)
- leaf length (1)
- leaf litter (1)
- leaf manure (1)
- leaf meal (2)
- leaf meals (1)
- leaf morphology (1)
- leaf position (1)
- leaf quality (1)
- leaf removal (1)
- leaf rust (1)
- leaf structure (1)
- leaf surface (1)
- leaf yield (1)
- leaflet area, plastid pigments, subterranean clover, mixtures (1)
- lean meat (1)
- lean meat portion (1)
- least squares (1)
- least squares method (1)
- leaves (1)
- leaves length (1)
- Lebedyn breed (1)
- LED lamps (1)
- LEDs (1)
- legs (1)
- legumes (5)
- Lemna (1)
- Lemna minuta (1)
- lemon balm (1)
- length (1)
- length of inflorescence branch (1)
- length of nonworking moves (1)
- length of productive life (2)
- lepidopteran larvae (1)
- leptin (1)
- leptin gene (1)
- Leptinotarsa decemlineata (2)
- Lerner index (1)
- Lesions size (1)
- less favored areas (1)
- lettuce (4)
- leucaena (1)
- leucaena leaf meals (1)
- leucaena, stylosanthes (1)
- leucocytes (1)
- leukocytes (2)
- Leuzea carthamoides (1)
- level of dominance (1)
- levels of height (1)
- LFA payments (1)
- libido (1)
- Life Cycle Costing (LCC) (1)
- life duration (1)
- life forms (1)
- lifetime (1)
- lifetime milk yield (1)
- ligaments (1)
- light colour (1)
- light regime (1)
- light-emitting diode (LED) colors (1)
- lighting (1)
- lightness (1)
- lightweight concrete (1)
- lignocellulosic biomass (2)
- Likert scale (2)
- Lilium flower (1)
- limestone (1)
- Limousin (2)
- Lin and Binns (1)
- lindane (1)
- line tester (1)
- Linear Approximate Almost Ideal Demand System (LA-AIDS) (1)
- linear carcass measurements (1)
- linear programming (1)
- linear regression (1)
- linear regression model (1)
- linear type traits (1)
- lingonberry (1)
- linkage (1)
- linseed (2)
- linseed oil (1)
- lint percentage (1)
- lintour (1)
- lipase (2)
- lipid composition (2)
- lipid concentration (1)
- lipid indices (1)
- lipid oxidation (1)
- lipid peroxidation (1)
- lipid quality indices (1)
- lipids (3)
- lipolysis (1)
- liquid fertilizer (1)
- liquid storage (1)
- Lissonota cruentator Panzer (1)
- Listeria monocytogenes (1)
- litter (2)
- litter size (2)
- litter weght (1)
- live (1)
- live status (1)
- live weight (12)
- live weight at birth (1)
- live weight at weaning (1)
- live weight gain (1)
- livelihood (1)
- livelihoods (1)
- liver (8)
- liver deposit (1)
- liver enzymes (1)
- livestock (2)
- livestock farms (1)
- livestock number (1)
- livestock production (1)
- livestock products (1)
- livestock waste utilization (1)
- living cells (3)
- living environment (1)
- living standard (1)
- Lixisols (1)
- load model (1)
- Loan (1)
- loans (3)
- local breed (1)
- local breeds (1)
- local flora (1)
- local gene sources (1)
- local goats (1)
- local hen (1)
- local flora (1)
- localization index (1)
- locomotion (1)
- locomotor activity (1)
- logistics (3)
- logistics management (1)
- logit (1)
- logit model (2)
- Lohmann Brown-Classic (1)
- Lombardy (1)
- long term studies (1)
- long-term evolution (1)
- long-term field experiments (1)
- long-term preservation (1)
- long-term structure (1)
- longevity (2)
- Longissimus dorsi (1)
- loofa (1)
- loose smut (1)
- losses (2)
- losses of milk quality (1)
- Lotus corniculatus (1)
- Lotus corniculatus L. (2)
- Lotus japonicus (1)
- Loukkos (1)
- low density lipoproteins (1)
- low mulberry content (1)
- low yields (1)
- lower floor (1)
- lower milk quality penalty (1)
- Lower Volga region (1)
- Lr genes (2)
- LSDV Estimator (1)
- Lucerne longhorn beetle (1)
- lucuma (2)
- Lumbricus friendi (1)
- Lumbricus rubellus (1)
- Lungworm infection., Sheep., goats., Muellerius cappilaris., Protostrongylus rufescens., Dictyocaulus filaria., Neostrongylus linearis.,Abattoir.,Tiaret.,Algeria. (1)
- Luong Phuong broiler (1)
- lupinus (1)
- luteal phase (1)
- lycopene (1)
- Lycopersicon esculentum (1)
- Lycopersicon esculentum Mill. (1)
- lynx (1)
- lyofilization (1)
- lyophilization (9)
- lyophilized ewes milk (1)
- lysine defcit (1)
- M-estimate (1)
- M. capillaris (1)
- M. oleifera leaf meal (1)
- M1 physiological damage (1)
- M1V2 (1)
- Macedonia (2)
- maceration (1)
- machine (2)
- machine hours (1)
- machine learning (1)
- machine milking (4)
- macro elements (1)
- macro- and micro- diagnostic (1)
- macro- and micronutrients in blood (1)
- macro-micro elements (1)
- macro-micronutrients (1)
- macroelements (5)
- macronutrients (4)
- macrophyte vegetation (1)
- macrophytes (2)
- macrozoobenthos (1)
- maculata (1)
- mad cow disease (1)
- Madimak consumption (1)
- magnetic resonance imaging (1)
- magnetostrictive emitter (1)
- magnetron (1)
- magnolia (1)
- mahalanobis distances (1)
- main distributor (1)
- main occupation (1)
- maize (17)
- maize export (1)
- maize gluten (1)
- maize hybrids (3)
- maize hybrids trials (1)
- maize irrigation requirements, SWB WinISAREG model, precipitation, reference evapotranspiration PMET0, soil classes, agro-climatic regions identification, spatial distribution maps (1)
- maize yield (4)
- major chemical elements (1)
- major economic crops (1)
- male chickens (1)
- malformations (1)
- malmquist (1)
- malolactic fermentation (1)
- malondialdehyde (1)
- malt (1)
- malting barley (1)
- maltose (1)
- Malus domestica (2)
- Malus x domestica (2)
- Malya breed (2)
- man/predators confl ict (1)
- management (12)
- management patterns (1)
- mancozeb (1)
- manganese (3)
- Mangifera indica L. (1)
- manufacturing technology (2)
- manure (7)
- manure, organic fertilizer, ecological safety, ammonia emission (1)
- mapping (3)
- mapping units (1)
- maral root (1)
- mare (2)
- marginal effect (1)
- marginal land (1)
- marginal peat soils (1)
- marine biotoxins (2)
- marine microalgae (1)
- Maritza and Ergene Rivers (1)
- marker (1)
- marker assisted selection (1)
- marker genes (1)
- marker/barcode (1)
- market (2)
- market analysis (1)
- market of organic products (1)
- market survey (1)
- Market-traded commodities (1)
- marketing (3)
- marketing action (1)
- marketing of relations (1)
- marketing strategy (1)
- marketing unit (1)
- marking (1)
- Marshallian Elasticity (1)
- marshmallow (1)
- MAS (1)
- mass of the fruits (1)
- mass range (1)
- mastectomy (1)
- mastitis (2)
- mastitis risk factors (1)
- matcha (1)
- material movement speed (1)
- material supply tube (1)
- maternal effect (1)
- mathematical model (6)
- mathematical modeling (2)
- mathematical models (1)
- mathematical poultry welfare assessment model (1)
- mathematical programming (1)
- mature constructed wetland (1)
- mature growth (1)
- maturity (1)
- maturity index (1)
- maximal frost hardiness (1)
- maximum likelihood estimation (1)
- maximum permitted level (1)
- MC4R gene mutation (1)
- MDA (1)
- meadow (1)
- meal (1)
- mean clod diameter (1)
- measurements (1)
- meat (7)
- meat content (2)
- Meat Demand (1)
- meat fatty acid composition (1)
- meat product (1)
- meat production (1)
- meat productivity (1)
- meat products (1)
- meat qualities (1)
- meat quality (9)
- meat:bone ratio (1)
- mechanical and chemical (1)
- mechanical durability (1)
- mechanical picking (1)
- mechanical properties (1)
- mechanisation (1)
- mechanisms and modes of governance (1)
- mechanization (3)
- mechanized harvesting (10)
- Medet (1)
- median (1)
- Medicago falcata (1)
- Medicago sativa (1)
- Medicago truncatula (2)
- Medicago truncatula Auxin Response Factor B3 (MtARF-B3) (1)
- medicinal plant (5)
- medicinal plants (9)
- Mediterranean region (2)
- medium (1)
- medium-term priorities (1)
- mega-environment (1)
- meiotic abnormalities (1)
- meiotic recombination (1)
- melliferous plants (1)
- Meloidogyne arenaria (1)
- Meloidogyne hapla (1)
- Meloidogyne incognita (1)
- melon (1)
- melons (1)
- members satisfaction (1)
- mendong (1)
- Menta pulegium (1)
- mercury (hydrargyrum) (1)
- mercury contamination (1)
- meta-topolin (1)
- metabolic hormones (1)
- metabolizable energy (2)
- metabolizable protein (1)
- metazachlore (1)
- meteorological factors (1)
- methane (1)
- methanogens (1)
- methanol (3)
- methanolic (1)
- method AC (1)
- method AT (1)
- method DPPH (1)
- method of inclusion (1)
- methods (1)
- methods of breeding (1)
- methods of estimation (1)
- Methyl jasmonate (1)
- methyleugenol Abbreviations: TFE 1,1,1,2-tetrafluoroethane (1)
- metolachlore (1)
- Mexican sunfl ower (1)
- Mezzogiorno regions (1)
- MFC (1)
- Mianduab plain (1)
- MIC (1)
- mice (4)
- micro (1)
- micro and macroelements (1)
- micro element (1)
- micro-fertilizers (1)
- micro-nutrients (1)
- microbial activity (1)
- microbial biomass (3)
- microbial density (2)
- microbial indicators (1)
- microbial pollution (1)
- microbiological (1)
- microbiological activity (1)
- microbiological and hydrochemical indicators (1)
- microbiology (1)
- microbiota (1)
- microclimate (4)
- microelement (1)
- microelements (8)
- microemulsion (1)
- microfinancing (1)
- microflora (1)
- micromorphology (1)
- micronuclei (1)
- micronucleus (1)
- micronutrients (1)
- microorganisms (3)
- microphenophases (1)
- micropropagation (4)
- microregioning (1)
- microsatellite markers (1)
- microsatellites (2)
- microstructure (1)
- microtubule (1)
- microwave (2)
- microflora (1)
- mid-tall cultivars (1)
- Middle Iskar cascade (1)
- Milas (1)
- milk (11)
- milk and cream (1)
- milk beverage (1)
- milk composition (5)
- milk fat (2)
- milk feeding (1)
- milk fl ow (1)
- milk losses (2)
- milk production (11)
- milk productivity (2)
- milk productivity of cows (2)
- milk protein (1)
- milk protein content (1)
- milk quality (2)
- milk stage (1)
- milk yield (10)
- milking (2)
- milking behaviour (1)
- milking liner (1)
- milking machines (1)
- milking order (1)
- milking parlor (4)
- milking parlors (2)
- milking parlour (1)
- milking platform (1)
- milking practices (1)
- milking temperament (1)
- millet (1)
- milling fractions (1)
- milling quality (1)
- milling yield (1)
- mine (1)
- mineral and organic fertilization (1)
- mineral composition (1)
- mineral concentration (1)
- mineral content (4)
- mineral deficiencies (1)
- mineral fertilization (3)
- mineral fertilizer (1)
- mineral fertilizers (4)
- mineral nutrition (2)
- mineral oils (1)
- mineralization (2)
- mineralogy (1)
- minerals (4)
- minerals-vitamins mixture (1)
- minimum data set (1)
- mining (1)
- minor or trace elements (1)
- mint (1)
- Miscanthus giganteus (1)
- miss index (1)
- mistletoe (1)
- mitochondria (1)
- mitochondrial ATPase (1)
- mitotic (1)
- mixed grass (1)
- mixed grassland (1)
- mixed linear model (1)
- mixed model (1)
- mixed-effect model (1)
- Mixing index (1)
- Mixing, Particle size (1)
- mixotrophic (1)
- mixture (3)
- mixture of pesticide (1)
- mixture ratio (1)
- mixtures (2)
- Mn (1)
- MnSOD (1)
- mobility (1)
- model (2)
- Modeling (3)
- modernization (1)
- modification of method (1)
- modified atmosphere packaging (1)
- modular approach (1)
- modular growth (2)
- modulation effect (1)
- modules (1)
- Moehringia grisebachii (4)
- Moehringia jankae (3)
- moisture (1)
- moisture content (3)
- moisture ratio (2)
- moisture sorption isotherms (1)
- moisture-absorbing polymer (1)
- Moldovan Karakul sheep type (1)
- Moldovan soybean selection (1)
- molecular (1)
- molecular breeding (1)
- molecular diagnosis (1)
- molecular identification (1)
- molecular marker (1)
- molecular marker applications (1)
- molecular markers (6)
- molecular taxonomy (1)
- molybdenum (1)
- Momoge Wetland (1)
- monitoring (4)
- monohybrid inheritance (1)
- monolayer moisture (1)
- Montbeliarde (1)
- Monte Carlo Simulation (1)
- monthly effect (1)
- morphological adaptation (1)
- morphological characteristic (1)
- morphological characteristics (2)
- morphological characters (2)
- morphological egg quality (1)
- morphological parameters (1)
- morphological parameters of potatoes (1)
- morphological trait (1)
- morphological traits (2)
- morphology (12)
- morphometric (1)
- morphometric characteristics (1)
- morphometric measures (1)
- morphometric parameter (1)
- morphometrical parameters (1)
- morphometry (4)
- morphophysiology (1)
- morphs: striata (1)
- mortality (3)
- motility (1)
- motley grass (1)
- mounds (1)
- mountain growth (1)
- mowing term (1)
- MSMA (1)
- Mucor azyosporus (1)
- mulberry (2)
- mulberry silkworm (1)
- mulch (1)
- mulching (1)
- mulching of soil surface (1)
- mule duck (1)
- mule ducks (2)
- mullein (1)
- multi dimentional scale (1)
- multi stakeholders platforms (1)
- multi-attribute approach (1)
- multi-attribute utility theory (MAUT) (1)
- Multi-Criteria Analysis (1)
- multi-criteria evaluation method (2)
- multi-criteria linear programming (1)
- multi-environment trials (1)
- multi-grain flour (1)
- multi-index methodology (1)
- multi-storey (2)
- multi-storey orchards (1)
- multidimensional regression (1)
- multidimensional scaling (1)
- multidimensional time series (1)
- multifactorial dispersion analysis (1)
- multifloral honey (1)
- multifunctional agriculture (1)
- multifunctional model of agriculture (1)
- multifunctionality (3)
- multimedia device (1)
- multinomial model (1)
- multiple and logistic regressions (1)
- multiple correspondence analysis (1)
- multiple criteria decision making (1)
- multiple index (1)
- multiple regression analysis (1)
- multiple regression model (5)
- multiplex PCR (1)
- multiplication (1)
- multipurpose shrub (1)
- multispectral survey (1)
- mung bean (1)
- mungbean (1)
- Mus (1)
- Mus spicilegus (1)
- Musa (1)
- Muscat distillates (1)
- Muscat Ottonel (1)
- muscle (2)
- muscle fiber (1)
- muscles (6)
- Muscovy duck (1)
- musculature (5)
- Museum of Central Finland (1)
- mushroom extracts (1)
- must quality (1)
- mutant (1)
- mutant line (4)
- mutant lines (1)
- mutation (2)
- mutation breeding (1)
- MYBE1 gene (1)
- mycelium growth (1)
- Mycoplasma hyopneumoniae (2)
- mycorrhiza (1)
- myostatin (MSTN) gene (1)
- Myrtus communıs L. (1)
- Myzus persicae (3)
- mоnitoring (1)
- N rate (1)
- N-alkoxycarbonylaminoethyl-N-arylureas (1)
- N. linearis (1)
- N6 benzyladenine (1)
- Na-silicate (1)
- NAA (1)
- NACE section A (1)
- NaCl (3)
- NAE (1)
- Nam Houm Reservoir Lao PDR (1)
- Nannochloropsis oculata (1)
- nano fertilizer (1)
- nanoparticles (1)
- nanophysics (5)
- nanosilver particles (1)
- naphthalene acetic acid (1)
- narrow sense heritability (1)
- natamycin (1)
- National Agricultural Advisory Service (1)
- national economy (1)
- national inventory (1)
- national park (2)
- National Recovery Program (1)
- NATURA 2000 (3)
- Natura 2000 areas (1)
- natural and cultural sources (1)
- natural and technogenic radionuclide (1)
- natural antioxidans (1)
- natural antioxidants (1)
- natural decline (1)
- natural drying (1)
- natural elicitors (1)
- natural fertilizer (1)
- natural fish food (1)
- natural food (1)
- Natural forest (1)
- natural habitats (1)
- natural honey (1)
- natural humoral immunity (1)
- natural pasture (1)
- natural pastures (1)
- natural resources (2)
- navel orange (1)
- NDVI (1)
- NDVI index (1)
- near-infrared spectroscopy (1)
- nectar production (1)
- needs assessment (1)
- negative energy balance (1)
- Nematodes (1)
- Neogobius melanostomus (1)
- neonatal piglets (1)
- neryl acetate (1)
- net irrigation requirements (1)
- net isosteric heat (1)
- net photosynthetic productivity (1)
- net profits (1)
- nettle (1)
- neural network (1)
- neural networks (1)
- neutrophil lymphocyte ratio (1)
- neutrophil-to-lymphocyte ratio (1)
- new breeding lines (1)
- new breeding material (1)
- new created lines (1)
- new records (1)
- new solution (7)
- new species (1)
- new species for Vitosha floristic region (1)
- new varieties (1)
- new varieties and clones (1)
- new variety (2)
- newborn (1)
- newborn calves (1)
- newly-planted vineyard (1)
- NHI (1)
- nickel (1)
- nickel complexes (1)
- nicotine (4)
- Nigeria (1)
- NIRS (1)
- nitrate accumulation (1)
- nitrate and ammoniac nitrogen (1)
- nitrate reductase activity (1)
- nitric oxide (1)
- nitrification (1)
- nitrifying bacteria (1)
- nitrogen (20)
- nitrogen accumulation (1)
- nitrogen assimilatory enzymes (1)
- nitrogen content (2)
- nitrogen cycle (1)
- nitrogen dose (1)
- nitrogen effciency (1)
- nitrogen fertilization (2)
- nitrogen fertilizer (4)
- nitrogen fertilizers (1)
- nitrogen fixation (2)
- nitrogen free diets (1)
- nitrogen harvest index (1)
- nitrogen removal (1)
- nitrogen retention (1)
- nitrogen supply (1)
- nitrogen use effciency (1)
- nitrogen, fixation (1)
- nitrogen-fixing bacteria (1)
- nitrogenase activity (1)
- nixtamalization (1)
- Nmin (1)
- no melting (1)
- no recycling (1)
- no roughage (1)
- no-suckering clones (1)
- No-till (2)
- nodulation (3)
- noise reduction coeffi cient (NRC) (1)
- nominal salary (1)
- non-allelic interaction (1)
- non-conventional forage (1)
- non-degradable protein (1)
- non-linear canonical correlation analysis (OVERALS) (1)
- Non-parametric Stability Statistics (1)
- non-stationary mode (1)
- non-structural proteins (1)
- nonlinear estimation (1)
- nonlinear model (1)
- nonlinear modeling (1)
- nonsilicate forms (1)
- nonwoven fabric (1)
- noodle (1)
- Norduz (1)
- normative documents (1)
- North Sinai (1)
- Northeast Bulgarian Merino breed (2)
- Norwegian (1)
- novel food (1)
- Np (1)
- NPK rates (1)
- NPV (1)
- NPК (1)
- NSP (nonstarch polysaccharides) (1)
- Nu Pro (1)
- nucleated red blood cells (1)
- nucleolus organizing regions (1)
- NUE (1)
- number of beans (1)
- number of combs (2)
- number of cuts (1)
- number of holdings (1)
- number of teats (1)
- number of vegetative shoots (1)
- number of florets per spike (1)
- number of flowering shoots (1)
- numbers (1)
- numeric methods (1)
- nursery (1)
- nursery production (1)
- nursery trees (1)
- nut quality (1)
- nutrient addition and omission (1)
- nutrient balance (1)
- nutrient concentration (1)
- nutrient content (1)
- nutrient deficiency (1)
- nutrient film technique (1)
- nutrient management (1)
- nutrient plant requirements (1)
- nutrient requirements (1)
- nutrient uptake (5)
- nutrient use effi ciency (1)
- nutrients (3)
- nutrition (3)
- nutrition diets (1)
- nutritional (1)
- nutritional and biological value (1)
- nutritional potency (1)
- nutritional quality (1)
- nutritional value (4)
- nutritive media (2)
- nutritive value (3)
- nutritive value of pollen (1)
- nuts (1)
- O. foetida (1)
- oak ecosystems (1)
- oak stands (1)
- oat (3)
- oat fertilizer (1)
- oatmeal (1)
- oats (1)
- occupational health (1)
- odour discrimination (1)
- oestrus synchronisation (1)
- oestrus synchronization (3)
- off-season (1)
- official control (1)
- oil (1)
- oil content (3)
- oil crops (1)
- oil palm (2)
- oil palm plantations (1)
- oil palm seedlings (1)
- oil rose (Rosa damascena Mill.) (1)
- oil yield (2)
- oil yield components (1)
- oil-bearing rose (2)
- oil-flax (1)
- oilseed radish (1)
- oilseed rape (1)
- oilseed rape (B. napus L.) (1)
- oilseed rape, outliers (1)
- oilseeds (1)
- okra (1)
- oleaginous rose (1)
- olfactory cues (1)
- oligothrophic status (1)
- olive (2)
- olive farms (1)
- olive oil (2)
- olive paste (1)
- olive pomace (1)
- olive pomace oil (1)
- omega PUFA (1)
- once a day milking (1)
- Oncorhynchus mykiss W. (1)
- onion (3)
- onions (1)
- Onopordum acanthium (1)
- Onosma (1)
- ontogeny (1)
- OPA derivatization (1)
- opener (1)
- openness (1)
- opium poppy (1)
- Optigen (1)
- optimal allocation (1)
- optimal control (1)
- optimal irrigation (1)
- optimal tax level (1)
- optimization (7)
- optimization technique (1)
- Opuntia ficus-indica (1)
- ORAC (2)
- oral bioaccessibility (1)
- orange (1)
- orange peel (2)
- order of migration (1)
- ordered probit (1)
- ordinary (1)
- ordinary least square regression (1)
- oregano (2)
- org.C/N (1)
- organ baths (1)
- organic (6)
- organic acid (1)
- organic acids (1)
- organic agricultural system (1)
- organic agriculture (4)
- organic amendments (1)
- organic and conventional agriculture (1)
- organic and mineral products (1)
- organic breeding (1)
- organic carbon (3)
- organic carbon stock (1)
- organic cotton (1)
- organic farmin (1)
- organic farming (10)
- organic fertilization (1)
- organic fertilizer (3)
- organic fertilizers (4)
- organic fish farming (1)
- organic manure (1)
- organic matter (2)
- organic milk (1)
- organic plant protection (1)
- organic potato (1)
- organic producers (1)
- organic production (8)
- organic products (1)
- organic raspberry (1)
- organic supplement (1)
- organic waste (2)
- organisation of producers (1)
- organizational (1)
- organized marketing (1)
- organogenesis (1)
- organoleptic (1)
- organoleptic attributes (1)
- organoleptic characteristics (1)
- organoleptic evaluation (1)
- organoleptic properties (1)
- organomineral fertilizer (1)
- oriental tobacco (3)
- Origanum majorana L. (1)
- Origanum vulgare L. (1)
- ornamental grasses (1)
- ornamental plants (3)
- Orobanche (Orobanche cernua L.) (1)
- Orobanche cumana (2)
- Orobanche foetida (1)
- Orobus (1)
- Oryza sativa L. (1)
- osmotic stress (2)
- osmotic treatment (1)
- osteology (1)
- Otiorrhynchus ligustici (1)
- outbreeding (1)
- output (1)
- outputs (1)
- ovaries (1)
- oven (1)
- overlay (1)
- overseas cultivation (1)
- Ovis aries, alpha S1 (1)
- OvSynch (1)
- oxalic acid (1)
- oxidation (2)
- oxidative status (1)
- oxidative stress (1)
- oxo-degradable mulch (1)
- Oxybasis (1)
- oxygen capacity (1)
- oy meal (1)
- ozonated water (1)
- P Available (1)
- P. syringae pv. tabaci (1)
- packaging materials rose flower (1)
- paclobutrazol (1)
- paddy fi eld (1)
- paddy fields (1)
- paddy grain (1)
- paddy soil (2)
- paddyfield (1)
- Paenibacillus larvae (1)
- PAH (1)
- palatal bone (1)
- paleogenetics (1)
- palm oil (1)
- palynobiometric characteristics (1)
- palynological (1)
- panel data (1)
- panel test (1)
- Panicum miliaceum (1)
- panoramic elevators (1)
- Pantoea (1)
- Papaver somniferum (1)
- paper conservation (1)
- paper pots (1)
- paprika (2)
- paprika yield (1)
- PAR (1)
- paraffin (1)
- parameters (3)
- parameters of the root system (1)
- parasioid (1)
- parasite burden (1)
- parasitic arthropods (Arthropoda) (1)
- parasitism (2)
- parasitized (1)
- parasitoid (1)
- parasitoid complex (1)
- parasitoids (2)
- parent material (1)
- parent rocks (1)
- Parental line (1)
- parity (1)
- Parrot Sequoia camera (1)
- partial budgeting (1)
- partial factor productivity (2)
- partial saturation (1)
- participation (2)
- participatory irrigation (1)
- participatory management (1)
- particle length (1)
- particle size (1)
- partnership (1)
- pasta (1)
- pasta products (1)
- pasture (6)
- pastures (1)
- pastures management (1)
- patchouli alcohol (1)
- patent (1)
- patents (3)
- patents. (1)
- path analysis (3)
- pathogen (1)
- pathogenic enzyme (1)
- pathogenic variability (1)
- pathogens (1)
- pathotype (1)
- pathotypes (2)
- pattern recognition (1)
- Paulownia (1)
- payment demand (1)
- Pb (2)
- PC analysis (1)
- PCA (3)
- PCB (1)
- PCR (6)
- pcr detection (1)
- PCR identification (1)
- PCR-RFLP (2)
- PCR-RFLP method (3)
- PD (1)
- PDI (1)
- pea (7)
- pea breeding (1)
- peach (1)
- peach aphid (1)
- peanut (2)
- pear (2)
- pear decline (1)
- pearl millet (1)
- Pearson correlation coeffcient (1)
- peas (1)
- peat moss (1)
- peat soil (1)
- peat soils (1)
- peatlands (1)
- pectate lyase (1)
- pectin (2)
- pectolitic enzymes (1)
- pedagogical concept (1)
- Pediococcus pentosaceus 2397 Pectobacterium carotovorum subsp. Carotovorum (1)
- pedogenetic processes (1)
- Pekin ducks (1)
- pelagial (1)
- pellet (1)
- pelleted DDGS (1)
- pelleted feed (1)
- pelleted sewage sludge (1)
- pelleting (1)
- Pellic Vertisols (1)
- Pelophylax ridibundus (3)
- pendimethalin (1)
- penduculate oak (1)
- penetration resistance (2)
- penetrometer (1)
- Pennisetum glaucum (L.) R. Br. (1)
- penthouses (1)
- pepino (Solanum muricatum Aiton) (1)
- pepper (8)
- pepper accessions (1)
- pepper, Pectobacterium carotovorum (1)
- peppermint oil (1)
- peppers and grapes (1)
- peptides (1)
- perceived benefit (1)
- perceived risk (1)
- percentage of infectious animals (1)
- perception (1)
- perception level (1)
- perennial (1)
- perennial meadow grasses (1)
- perennial ryegrass (3)
- perennial weeds (1)
- perennials (1)
- performance (8)
- performance efficacy (1)
- performance indicator (1)
- performance indicators (1)
- performance test (2)
- performances (1)
- perhydroxyl radical (1)
- Perilampidae (1)
- perlite (1)
- permanent meadow (1)
- permeability (1)
- Peronospora tabacina A. (1)
- peroxidase (1)
- Persimmon (Diospyros kaki L.) (1)
- persistency (1)
- perspective hybrids (1)
- perspectives (1)
- Peshawar KPK (1)
- pest and disease (1)
- pesticide (1)
- pesticide residue (1)
- pesticides (4)
- PESTLE analysis (1)
- pests (1)
- pests infestation (1)
- Petunia x hybrida (1)
- PFP (1)
- PGPM microorganisms (1)
- PGPR (1)
- pH (2)
- phagocytic activity (1)
- Phalaenopsis amboinensis (1)
- Pharaoh breed (1)
- pharmacokinetics (1)
- phase of vegetation (1)
- Phaseolus vulgaris (2)
- Phaseolus vulgaris L. (2)
- Phasianidae (1)
- pheasant (1)
- phenol (2)
- phenol content (1)
- phenol hydroxylase (1)
- phenolic (1)
- phenolic acids (1)
- phenolic compound (1)
- phenolic compounds (5)
- phenolic content (2)
- phenolic derivatives (1)
- phenolic fractions (1)
- phenolics (2)
- phenology (1)
- phenols (1)
- phenotype (3)
- phenotype correlation (1)
- phenotypic selection (1)
- Phoma (1)
- Phoma macdonaldii (1)
- Phomopsis (1)
- Phomopsis helianthi (1)
- phosphatase activity (1)
- phosphate solubilizing (1)
- phosphate solubilizing microbes (1)
- phosphate-solubilising bacteria (1)
- phospholipids (2)
- phosphor (1)
- phosphorus (10)
- phosphorus fertilization (2)
- phosphorus potassium and silicon (1)
- phosphorus removal (1)
- phosphorus solubilization (1)
- phosphorus solubilizing bacteria (1)
- phosphorus uptake, mycorrhiza (1)
- photoautotrophic (1)
- photoperiod (2)
- photosynthesis (6)
- photosynthetic apparatus (1)
- photosynthetic pigments (3)
- Phragmites australis (2)
- phrygana (1)
- Phthorimaea operculella (Zeller) (1)
- Phyllocnistis citrella (1)
- phylogeny (2)
- Physalis (1)
- physical activity (1)
- physical and chemical properties (2)
- physical and mechanical properties (1)
- physical distribution (1)
- physical form of feed (1)
- physical indikators (1)
- physical parameters (2)
- physical properties (3)
- physico-mechanical properties (1)
- physicochemical and fatty acid composition (1)
- physicochemical composition (1)
- physicochemical indicators (1)
- physicochemical parameters (2)
- physicochemical properties (5)
- physio-mechanical properties (1)
- physiochemical (1)
- physiological assessment (1)
- physiological characteristics (1)
- physiological development stage (1)
- physiological parameters (1)
- physiological stage (1)
- physiologically (1)
- Physiologically-Based Extraction Test (PBET) (1)
- physiology (3)
- phytase (2)
- phytobiotics (1)
- phytochemical compounds (1)
- phytochemical profile (1)
- phytoextracts (2)
- phytogenics (1)
- phytohormones (3)
- phytopahtogenic fungi (1)
- phytopathogenic fungi (1)
- phytopathogens (1)
- phytopathological assessment (1)
- Phytophthora (1)
- Phytophthora infestans (3)
- phytoplankton (9)
- phytoplankton biomass (1)
- phytoplankton structure (1)
- phytoplankton, functional group, morpho-functional group, morphologically based functional groups, reservoirs (1)
- phytoplasmas (1)
- phytoremediation (2)
- phytoremediation technology (1)
- phytosanitary certification (1)
- phytostimulation (1)
- phytotoxic examination (1)
- phytotoxicity (3)
- picker (1)
- pig (4)
- pig carcass (1)
- pig carcasses (1)
- pig farm (1)
- pig feed (1)
- pig hybrids (1)
- pig production (1)
- pigment (1)
- pigment content (1)
- pigments (1)
- pigs (17)
- pike (1)
- pikepech (1)
- pikeperch (1)
- Pimenta dioica (1)
- pineapple (1)
- Pisum sativum (1)
- Pisum sativum (L.) (1)
- Pisumsativum (1)
- placenta (1)
- plagioclase (1)
- planning parameters (1)
- plant (2)
- plant biomass (1)
- plant biostimulant (1)
- plant community (1)
- plant density (1)
- plant development (2)
- plant extracts (3)
- plant genetic resources (1)
- plant growth (4)
- plant growth promoting rhizobacteria (PGPR) (1)
- plant growth regulator (1)
- plant growth regulators (1)
- plant lectins (1)
- plant model (1)
- plant morphology (1)
- plant nutrient uptake (1)
- plant nutrition (1)
- plant oils, plant crude extracts, Coptotermes curvignathus, oral LC50, baits (1)
- plant populations (1)
- plant protection (6)
- plant resistance (2)
- plant science (1)
- plant species composition (1)
- plant strengtheners (1)
- plant stress (1)
- plant varieties (1)
- plant water consumption (1)
- plant weight (1)
- plant-soil interactions (1)
- planter (1)
- planting date (1)
- planting densities (1)
- plants (2)
- plants community (3)
- plasma (1)
- Plasmopara helianthi (2)
- Plasmopara viticola (1)
- plastic film (1)
- plasticity (1)
- plastid pigments (1)
- platelets (1)
- PLS-SEM (2)
- plum (3)
- plum orchard (1)
- plumage (1)
- PMSG (1)
- Poaceae species (1)
- Podosphaera leucotricha (1)
- podzolization (1)
- Poland (1)
- policy (1)
- Polish agriculture (1)
- pollen (3)
- pollen germination (2)
- pollen morphology (1)
- pollen production (1)
- pollen tube length (1)
- pollen viability (1)
- pollination (1)
- pollinators (1)
- polluted water (1)
- pollution (2)
- polycross field (1)
- polyenzyme product (1)
- polyethylene glycol (PEG) (1)
- polyethylene mulch (1)
- polyethyleneglycol (1)
- polyfloral honey (1)
- Polygonum multifl orum Thunb. (1)
- polymorphism (2)
- polyphenol (1)
- polyphenolics in vitro (1)
- polyphenols (8)
- pomace (2)
- pomace brandy (1)
- pomaces (1)
- pome and drupaceous fruit trees (1)
- pomegranate (1)
- pomelo (1)
- pond stocking (1)
- poor users (1)
- poplar (1)
- poplar hybrid (1)
- population (3)
- population and clones of Misket vrachanski variety (1)
- population density (1)
- population differences (1)
- population diversity (1)
- population dynamic (1)
- population dynamics (3)
- population growth (1)
- Population structure (1)
- population variations (1)
- population fluctuation (1)
- populations (1)
- pork (4)
- pork meat (1)
- pork production (1)
- portable canal irrigation (1)
- portal vein (1)
- Portulaca oleracea L. (1)
- position of cultivation (1)
- positive selection (1)
- positive temperatures (1)
- post natal development (1)
- post-anthesis drought stress (1)
- post-eutrophication period (1)
- postharvest (1)
- postharvest longevity (1)
- postharvest treatments (1)
- postweaning growth (1)
- pot culture (1)
- pot marigold (1)
- pot-tests (2)
- potassium (9)
- potassium removal (1)
- potassium sorbate (1)
- potato (8)
- potato fields (1)
- potato growth (1)
- potato late blight (1)
- potato semi-fnished foods (1)
- potato starch (1)
- potato tuber flavour (1)
- potato yield (1)
- potatoes (4)
- potential agricultural yields and potential environmental degradation (1)
- potential fertility (1)
- potential nitrification (1)
- potentials of lands (1)
- Potyvirus (1)
- poultry (1)
- poultry breast meat (1)
- poultry farming (1)
- poultry feed (1)
- poultry housing system (1)
- poultry litter (2)
- poultry litter ash (PLA) (1)
- poultry manure (2)
- poultry welfare (1)
- poverty (1)
- poverty reduction (1)
- powdery mildew (1)
- power (1)
- power consumption (1)
- power requirements (1)
- PPML Estimator (1)
- PPPs (1)
- PPV (2)
- Pratylenchus penetrans (1)
- PRD (1)
- PRD irrigation (1)
- pre-sowing electric treatment (1)
- pre-sowing seed treatment (1)
- pre-sowing tillage (1)
- pre-sowing treatment (1)
- prebiotic (1)
- prebiotic potential (2)
- prebiotics (3)
- precipitation (2)
- precipitation (draft) (1)
- precision (1)
- precision agriculture (1)
- predawn leaf water potential (1)
- predecessor (1)
- predicted daily milk yield (1)
- prediction (5)
- pregnancy (3)
- premix (1)
- prenatal period (1)
- preservative solutions (1)
- presowing treatment (1)
- pressing (1)
- pressure (1)
- PreSynch (1)
- prevention (1)
- previous crop (1)
- price (4)
- price transmission (2)
- pricing system (1)
- primal carcass cuts (1)
- primary inputs (1)
- primary production (1)
- primary productivity (1)
- primary root system (1)
- prime cost (1)
- priming (1)
- principal component analysis (12)
- principal components analysis (1)
- principle component analysis (1)
- principles (2)
- principles and practices (1)
- proanthocyanidins (1)
- probable genotypes (2)
- probiotic (2)
- probiotic foods (1)
- probiotic products (1)
- probiotics (6)
- probit model (1)
- problems (1)
- process unit (1)
- processed products (1)
- processing (3)
- processing quality (1)
- producers group (1)
- production (7)
- production cost (1)
- production costs (2)
- production efficiency (1)
- production field (1)
- Production Function (2)
- production potential (2)
- production results (1)
- production structure (1)
- production technology (1)
- productive efficiency (1)
- productive indices (1)
- productive life (1)
- productivity (34)
- productivity components (2)
- productivity traits (1)
- profi le (1)
- profit (1)
- profit and loss (1)
- profit function (1)
- profitability (5)
- profitability analysis (1)
- profitability indexes (1)
- profitability level (1)
- proft (1)
- progesterone (2)
- program productivity (1)
- prolactin (1)
- proliferation capacity (1)
- prolificacy (2)
- proline (12)
- Prometrin (1)
- promising lines (1)
- propagation (3)
- propensity (1)
- propensity score matching (1)
- properties (3)
- propineb (1)
- propionibacteria (1)
- prospective analysis (1)
- prospects (1)
- prostaglandins (1)
- prostate gland (1)
- protease (2)
- protease activity (1)
- protease kinetics (1)
- protected area (3)
- protected area and species (1)
- protected area end species (1)
- protected areas (1)
- protected fat (1)
- protected species (1)
- protected zone (1)
- protection (5)
- protection from diseases (1)
- protection of plants (1)
- protective enzymes (1)
- protein (10)
- protein concentration (1)
- protein content (4)
- protein digestibility (2)
- protein hydrolysate (1)
- protein in the ration (1)
- protein markers (1)
- protein nutritional value (1)
- protein nutritive value (1)
- protein sources (1)
- protein value (1)
- protein yield (1)
- proteins (4)
- proteolysis (1)
- protocorm (1)
- protoplast (1)
- Prototype (1)
- protozoa (1)
- pruned vineyard stalks (1)
- pruning (2)
- Pruning residue (1)
- Prunus avium L. (1)
- Prunus cerasus (1)
- Prunus divaricata subsp. divaricat (1)
- Prunus domestica (1)
- Prunus domestica L. (1)
- Prunus laurocerasus L. (2)
- Pseudococcus longispinus (1)
- pseudomonads (1)
- Pseudomonas putida (1)
- Pseudomonas spp. (1)
- Pseudomonas syringae (1)
- Pseudomonas syringae pv. Tomato (1)
- pseudopodzolic soil (1)
- PSM (1)
- psyllid vectors (1)
- puberty (1)
- public opinion (1)
- Puccinia horiana (1)
- Puccinia triticina (2)
- Puebla (1)
- Pulsatilla styriaca (Pritzel) Simonk. (1)
- pulsation rate (2)
- pumpkin (1)
- pumpkinseed (1)
- Punica granatum (2)
- Punjab (1)
- pupae (1)
- puppy (1)
- purification (3)
- purified sugar (1)
- purple coneflower (1)
- purple yam (1)
- purpose of territory (2)
- pursued policies (1)
- PVY (2)
- PVYn (1)
- pyrethrin (1)
- pyridoxine (1)
- pyrogenic carbon (2)
- pyrolysis (2)
- pyroxene (1)
- Pyrus communis L. (1)
- Pythium (1)
- Pythium aphanidermatum (1)
- Pythium F-Group (1)
- QTL mapping (1)
- quadratic programming (1)
- quail (2)
- qualitative and quantitative criteria (1)
- quality (20)
- quality attributes (1)
- quality carcass (1)
- quality changes (2)
- quality characteristics (3)
- quality indicators (1)
- quality management (1)
- quality of feed index (1)
- quality of manure application (1)
- quality of soybean processing (1)
- quality of sperm (1)
- quantitative characters (1)
- quantitative traits (2)
- quantity (1)
- queen bee age (2)
- queen excluder (2)
- quercetin (1)
- rabbit (8)
- rabbit heart (1)
- rabbits (7)
- Raça Asinina Catalana (1)
- race (1)
- racing performance (1)
- radical scavenging (1)
- radical scavenging activity (1)
- radicle (1)
- radio (1)
- radiological monitoring of soils (1)
- radioprotection (1)
- rain-fed wheat (1)
- rainbow trout (4)
- rainbow trout (Oncorhynchus mykiss W.) (1)
- rainfall (1)
- rainfall erosivity (1)
- rainfed maize vulnerability (1)
- rainwater (1)
- ram effect (4)
- Ram lambs (1)
- Rambuda irrigation scheme (1)
- rami (1)
- rams (2)
- Rana ridibunda (1)
- Rap-Fish analysis (1)
- RAPD (2)
- RAPD analysis (1)
- RAPD markers (1)
- rape (1)
- rape seed meal (1)
- rapeseed (1)
- rapeseed meal (3)
- rapeseed oil (1)
- RAS (3)
- raspberries (2)
- raspberry (5)
- raspberry cane formation (1)
- Rastvorin (1)
- rate of parasitism (1)
- rate of profitability (1)
- ration (1)
- rational land use (1)
- Rats (1)
- raw cow milk quality (1)
- raw material (1)
- raw milk (2)
- rbcL (1)
- RC complexes (1)
- RCA (1)
- reactivity (1)
- ready-made (1)
- Ready-to-eat (RTE) (1)
- Real-time PCR (1)
- rearing (2)
- reasonable sample rejection (1)
- receipts (2)
- reciprocal (1)
- reciprocal cross (1)
- reclaimed soils (2)
- reclamation (2)
- recombinant (1)
- recreation (1)
- recurrent (1)
- recycling (1)
- recycling industry (1)
- red beet (1)
- red blood cells (1)
- red blood cells, mean corpuscular hemoglobin concentration (1)
- red clover (2)
- Red Delicious (1)
- red fox (1)
- red meat (1)
- red raspberry (1)
- red wines (1)
- reduced dose (1)
- reduced tillage (1)
- reducing agent (1)
- reducing effect (1)
- reducing sugars (1)
- Redundancy analysis (1)
- refrigeration (1)
- refrigerators (2)
- regeneration (1)
- regional development (1)
- regional economic development (1)
- regional inequality (1)
- Regional irrigation requirements (1)
- regional positive mathematical programming (1)
- regioning (1)
- regions (3)
- regression (5)
- regression analysis (2)
- regression and correlation analysis (1)
- regression coefficient (1)
- regression equation (1)
- regression equations (2)
- regression model (2)
- regression models (2)
- regression relationships (1)
- Regulation activity (1)
- regulator of plants growth (1)
- regulatory metabolites (1)
- reinforced concrete (1)
- reintroduction (1)
- relation (1)
- relationship with milk protein yield (1)
- relative change (1)
- relative feed value (3)
- relative humidity (1)
- relative yield decrease (1)
- relativistic quantum field (1)
- Reliability (1)
- remediation (1)
- remobilization (1)
- remontant strawberry (2)
- remote hybridization (1)
- remote sensing (4)
- removal of unnecessary seeds (1)
- Renal Parenchyma (1)
- Renewable energy (1)
- renewable resources (1)
- renneting (1)
- renosomatic index (1)
- rep- PCR (1)
- repeatability (1)
- replacement (1)
- replacement of fish meal (1)
- replacement of fishmeal (1)
- replant disease (1)
- reprocessing (1)
- reproduction (4)
- reproduction (restoration) of fixed assets (1)
- reproduction factor (1)
- reproductive development (1)
- reproductive efficiency (1)
- reproductive effort (1)
- reproductive parameters (1)
- reproductive performance (2)
- reproductive strategy (1)
- reproductive traits (2)
- Republic of Macedonia (1)
- Republic of Serbia (1)
- reserve Gorna Topchiya (1)
- reservoir (2)
- reservoir rule curves (1)
- reservoirorganic food (1)
- reservoirs (5)
- resistance (15)
- resistance (Orobanche cumana Wallr.) (1)
- resistance (Orobanche cumana) (1)
- resistance genes (1)
- resistance to antibiotics (1)
- resistance to cold (1)
- resistance towards Verticillium dahliae Kleb. (1)
- resistant (1)
- resistant gene (1)
- resource conservation (1)
- resource-saving technology (1)
- resourses (1)
- respiratory activity (1)
- response (1)
- response function (1)
- response rate (2)
- response surface (1)
- response surface statistical model (1)
- responses (1)
- responsiveness (1)
- restocking cut (1)
- restriction enzyme BsmF1 (1)
- resurrection plants (1)
- retardants (1)
- retention (1)
- reticulocytes (1)
- retrofitting (1)
- return (1)
- returns to scale (1)
- revalorisation (1)
- revealed comparative advantage (1)
- Revealed Comparative Advantage Index (2)
- revenues (2)
- RFLP (1)
- rheological parameters (1)
- rheological properties (4)
- rheology (1)
- Rhizobacteria (2)
- Rhizobium (2)
- Rhizoctonia solani (4)
- Rhizomania disease (1)
- Rhizopus (1)
- Rhizopus arrhizus (2)
- rhizosphere (2)
- rhizosphere microflora (1)
- Rhopalosiphum padi (1)
- Rhyzopertha dominica (1)
- Ri (1)
- rice (10)
- rice (Oryza sativa L) (1)
- rice and wheat straw (1)
- rice bran (1)
- rice breeding (1)
- rice crop (1)
- rice cultivation (2)
- rice farmers (1)
- rice farms (1)
- rice husk (1)
- rice sector (1)
- rice transplanting (1)
- rice varieties (1)
- Rice-fish farming (1)
- ridge planting (1)
- riparian wetland (1)
- ripening (1)
- Ripening index (1)
- rise (1)
- risk and uncertainty (1)
- risk assessment (1)
- risk aversion (1)
- risk management (1)
- risk ratio (1)
- river Sazliyka (1)
- river sediments (1)
- River Tundzha hilly valley (1)
- river water, physicochemical and hydrobiological parameters, heavy metals, mining wastewater, water quality (1)
- RNA hybridization (1)
- RNAi (1)
- Rock pigeon (1)
- Romanian consumers (1)
- root (2)
- root and shoot development (1)
- root and stem rot (1)
- root biomass (1)
- root colonizing bacteria (1)
- root formation (1)
- root growth (2)
- root injury (1)
- root mass (1)
- root morph-architecture (1)
- root regrowth (1)
- root restriction (1)
- root rot (4)
- root system (1)
- root tips synchronization system (1)
- root yield (1)
- root-knot nematodes (1)
- rooting (2)
- rooting volume (1)
- rootstock (3)
- rootstocks (2)
- rosa (1)
- Rosa damascena (4)
- Rosa damascena Mill. (2)
- Rosa damascena Mill. f. trigintipetala Dieck. (1)
- Rosa damscena Mill. (1)
- rose (1)
- Rose petal (1)
- rose wastes (1)
- Rose-ringed parakeet (1)
- rosehip (1)
- rosemary (1)
- Rostellar hooks (1)
- rot (1)
- rotary helix (1)
- rotating rings (1)
- rotational speed (2)
- roundwood export (1)
- row spacing (1)
- row-spacing (1)
- RozovKladenets Dam Lake (1)
- RT-PCR (5)
- RTB (1)
- RTE poultry products (1)
- Rubus idaeus (1)
- ruderal habitats (1)
- Rugova region (1)
- rule curves (1)
- rumen (1)
- rumen degradability (4)
- rumen degradable protein (1)
- rumen development (1)
- rumen digestion (1)
- rumen fluid content (1)
- rumen undegradable protein (1)
- ruminant (1)
- rupture (1)
- Rural and Development Programme (1)
- rural areas (9)
- rural depopulation (1)
- rural development (14)
- rural development funds (1)
- Rural Development Plan (1)
- rural Development Policy 2007-2013 (1)
- Rural Development Programme (1)
- rural economy (1)
- rural finances (1)
- rural territories (1)
- rural tourism (3)
- rural villages (2)
- rurality (1)
- Russia (1)
- Russian population (1)
- rye (1)
- S. sclerotiorum (1)
- saccharides (1)
- Saccharomyces cerevisiae (2)
- Saccharum spp. (1)
- safety (3)
- safflower (2)
- saffron (1)
- safflower (1)
- sage (1)
- sale revenues (1)
- salicylic acid (3)
- saline soil (2)
- salinity (14)
- salinity tolerance (2)
- salinization (1)
- salmonidae, artificial insemination, sperm activation medium, M74 syndrome (1)
- Salsola salsa (1)
- Salsola soda (1)
- Salsola tragus (1)
- salt doses (1)
- salt injury (1)
- salt stress (2)
- salt tolerance (3)
- salt-free-salt diet (1)
- Salvia sclarea (1)
- sample (1)
- sample survey (1)
- Sand lizard (1)
- Sander lucioperca (1)
- sanitizer (1)
- sapropelles (2)
- SAPs (1)
- SAR (1)
- satellite - base vegetation health indices (1)
- satellite imagery (1)
- Saudi Arabia (1)
- sawdust sludge (1)
- sawn timber (1)
- Sazliyka River (1)
- SCA analyze (1)
- scale economies (1)
- scale efficiency (1)
- scaling principle (2)
- scaling test (1)
- Scambus elegans Woldstedt (1)
- scanning (1)
- scanning electron microscopy research (SEM) (1)
- SCAR (1)
- scarifications (1)
- SCC (2)
- SCD1 (1)
- scent compounds (1)
- Schizaphis graminum (1)
- Schizochytrium limacinum (2)
- Schmallenberg virus (1)
- schungite feed additive (1)
- Schwyz breed (1)
- Scipus grossus (1)
- Scirpus grossus (1)
- Scleria poaeformis (1)
- score (1)
- score matching (1)
- Scorzonera hispanica (1)
- screening (1)
- SDS-PAGE (1)
- Se (nano solution) (1)
- sea cucumber (1)
- sea food (2)
- season (5)
- season of birth (1)
- season of calving (1)
- seasonal changes (2)
- seasonal dynamics (2)
- seasons (2)
- seawater (1)
- second pillar (4)
- secretion (1)
- sediment (3)
- sediments (1)
- Sedum aizoon L. (1)
- Sedum spectabile (1)
- seed (5)
- seed biomass (1)
- seed box (1)
- seed coats (1)
- seed cotton yield (1)
- seed distribution (1)
- seed germination (5)
- seed imbibition (1)
- seed loss (1)
- seed maturation (1)
- seed mixture (1)
- seed movement (1)
- seed number per inflorescence branch (1)
- seed nutritional status (1)
- Seed oil percent (1)
- seed placement (1)
- seed priming (1)
- seed production (3)
- seed productivity (1)
- seed quality (1)
- seed size (1)
- seed stands (1)
- seed storage protein (1)
- seed transmission of viruses (1)
- seed treatment (1)
- seed tube (1)
- seed viability (1)
- seed vigor (1)
- seed yield (20)
- seed yield components (2)
- seedbed (1)
- seeding depth (1)
- seeding disk (1)
- seeding methods (1)
- seedless and native vine cultivars (1)
- seedless vine cultivars (1)
- seedlessness (1)
- seedling (5)
- seedling age (2)
- seedling deviation (1)
- seedling emergence rate (1)
- seedling growth (1)
- seedling quality (1)
- seedling traits (1)
- seedlings (2)
- Seedlings production (1)
- seeds (7)
- seeds of Vitis vinifera (1)
- seeds yield (1)
- seedset (1)
- segetal habitats (1)
- selection (7)
- selection and genetic parameters (1)
- selection criteria (2)
- selectivity (9)
- selenium (4)
- selenium and iodine supplementation (1)
- self-compatible (1)
- Self-Organizing Maps (1)
- self-pollination (1)
- self-purification (1)
- self-seeding (2)
- semen (1)
- semen characteristics (1)
- semen parameters (1)
- semi-arid (2)
- semi-arid condition (1)
- semi-arid zone (1)
- semi-dwarf cultivars (1)
- semi-shade (1)
- semihydromorphic (1)
- semivariograms (1)
- Semperfresh (1)
- senescence (1)
- sensitivity (3)
- sensory analysis (1)
- sensory evaluation (1)
- sensory panel (1)
- sensory properties (1)
- Sentinel-2 (1)
- SEP (1)
- separation process (1)
- sequential extraction (1)
- Serbia (1)
- sericulture (1)
- serogroups (1)
- serological (1)
- serological detection (1)
- serum electrolytes (1)
- service period (2)
- sesame (10)
- sesame seeds (1)
- Sesamum indicum (1)
- Sesamum indicum L. (1)
- SEUROP (1)
- SEUROP classification (1)
- sewage sludge (2)
- sex (1)
- sex separated rearing (1)
- sexual activity (1)
- sexual composition (1)
- shading (1)
- shagya (1)
- shallot (1)
- shallot farming (1)
- shallot mutant (1)
- shallow fishponds (1)
- shannons information index (1)
- shape index (1)
- shatter loss (1)
- shear stress (1)
- shearing (3)
- shearing energy (1)
- sheave (1)
- sheep (21)
- sheep and goats (1)
- Sheep animal genetic resources (1)
- sheep breeding (2)
- sheep farm (1)
- sheep farms (1)
- sheep meat (1)
- sheep milk (1)
- shelf life (1)
- shelf-life (1)
- shelf-life extension (1)
- shell weight (1)
- shelling (1)
- shelling percentage (1)
- shock-cooled (1)
- shocks (1)
- shoot culture (3)
- shoot length (1)
- shoot proliferation (1)
- shoots (2)
- Siberian (1)
- siderophore (1)
- siderophores (1)
- silage (2)
- silage color (1)
- silage corn (1)
- silage quality (2)
- silica availability (1)
- silica spraying (1)
- silicon (1)
- siliquae (1)
- siliquae dehiscence (1)
- silkiness and hair luster (1)
- Silkworm (Bombyx mori) (2)
- silkworms (1)
- Silurus glanis (2)
- silver nanoparticle (2)
- silver nanoparticles (1)
- silver nitrate (1)
- Silybum marianum (1)
- silymarin (1)
- Simmental (1)
- simulation modeling (1)
- Sinapis alba (1)
- single screw (1)
- single-layer drying (1)
- singularities (4)
- SITC (1)
- sites (1)
- Sitona sp. (1)
- Sitophilus oryzae (1)
- six-parameter test (1)
- size of body (1)
- size of leaves (1)
- size structure (1)
- size-exclusion HPLC (1)
- Skin (1)
- skin color (2)
- skull (1)
- skyscraper (6)
- skyscrapers (1)
- slaughter (1)
- slaughter analysis (1)
- slaughter characteristics (1)
- slaughter qualities (1)
- slaughter value (2)
- slaughter weight (1)
- Slavyanka Mt (1)
- Slender spindle (1)
- slippage (1)
- Slovenia (3)
- slow-release fertilizer (1)
- slow-release fertilizers (1)
- sludge (1)
- sludge disposal (1)
- small farms (1)
- small home orchards (1)
- small intestines (1)
- small mammals (Micromammalia) (1)
- Small ruminant (1)
- small ruminants (1)
- small-scale farms (1)
- small-scale households (1)
- smallholders (2)
- smart (1)
- smart contracts (1)
- SME networks (1)
- smoking properties (1)
- smooth muscle (1)
- smooth muscle strips (1)
- smut (1)
- snails (1)
- SNP (2)
- SNP effect (1)
- SNP polymorphisms (1)
- SNPs (1)
- soapstock (1)
- SOAR analysis (1)
- social (2)
- social aspect (1)
- social capital (1)
- social farm (1)
- Social Network Analysis (1)
- social rank (1)
- social sustainability (1)
- social, environmental and economic systems (1)
- socialization (1)
- socio-economic (1)
- socio-economic factors (1)
- socioeconomic variables (1)
- SOD (1)
- sod-podzolic soil (2)
- sodium (1)
- sodium butyrate (1)
- sodium chloride (3)
- sodium selenite (1)
- sodium silicate (1)
- soft computing (1)
- soft fruits (3)
- soft rot (1)
- software (1)
- SOI (1)
- soil (15)
- soil acidity (2)
- Soil analysis (1)
- soil and straw displacement and burial (1)
- soil and tool parameters (1)
- soil bin (1)
- soil biology (1)
- soil born pathogen (1)
- soil breakage (1)
- soil chemical (1)
- soil chemical characteristics (1)
- soil classification (4)
- soil climatic conditions (1)
- soil compaction (2)
- soil conditioners (1)
- soil contamination (2)
- soil cover (1)
- soil destruction (2)
- soil enzymes (1)
- soil equivalent (1)
- soil erodibility (1)
- soil erosion (1)
- soil evolution (1)
- soil fertility (5)
- soil force sensors (1)
- soil grounds (1)
- soil heat flow (1)
- soil heavy metal contamination (1)
- soil herbicides (2)
- soil layers (1)
- soil loss (1)
- soil management (1)
- soil map unit (1)
- soil matric potential (1)
- soil mezofauna (1)
- soil microbial biodiversity (1)
- soil microflora (1)
- soil microorganism (1)
- soil microorganisms (3)
- soil moisture (1)
- soil moisture content (1)
- soil monitoring (1)
- soil nematode (1)
- soil nitrogen dynamics (1)
- soil nutrient (1)
- soil nutrients (3)
- soil of water (1)
- soil organic carbon (5)
- soil organic matter (2)
- soil parameters (1)
- soil pathogens (1)
- soil penetrability (1)
- soil physical properties (2)
- soil process (1)
- soil profile (3)
- soil profle (1)
- soil properties (5)
- soil quality (3)
- soil quality index (2)
- soil reclamation (2)
- soil remediation (1)
- soil respiration (1)
- soil salinity (1)
- soil samples (1)
- soil sampling (1)
- soil sliding (1)
- soil solutions (1)
- soil structure (2)
- Soil Taxonomy (1)
- soil temperature (2)
- soil texture (3)
- soil thermal diffusivity (1)
- soil throw (1)
- soil tillage (1)
- soil type (2)
- soil variation (1)
- soil water dynamics (1)
- soil water model (1)
- soil water potential (1)
- soil water regime (1)
- soil water repellency (3)
- soil-conditioners (1)
- soils (4)
- Solanaceae family (1)
- Solanum lycopersicum (3)
- Solanum lycopersicum L. (1)
- Solanum melongena L. (1)
- Solanum nigrum (1)
- Solanum spp. (1)
- Solanum tuberosum L. (1)
- solar energy (1)
- solar radiation (1)
- sole crop (1)
- Solen (1)
- solid biofuel (1)
- solid coconut sugar (1)
- solonetz (1)
- solubility, wheat uptake (1)
- soluble carbohydrates (1)
- solvent (1)
- somaclonal variations (1)
- somatic cell count (7)
- somatic cells (2)
- somatic cells count (1)
- somatic embryogenesis (1)
- somatic organogenesis (1)
- SOP (1)
- Sorghum (3)
- Sorghum halepense (1)
- Sorghum sudanense (1)
- Sorghum var. eusorghum Pers. (1)
- Sorghum vulgare var. technicum (2)
- Sorghum vulgare var. technicum Körn. (1)
- sorghum x Sudan grass hybrids (1)
- sorption characteristics (1)
- sorption isotherms (2)
- sort (1)
- sound (1)
- sound absorption (1)
- sound formation (1)
- soundgrams (2)
- source diversifi cation (1)
- sources (1)
- southern corn leaf blight (1)
- southern Italy (1)
- sow (1)
- sow longevity (1)
- sowing (1)
- sowing characteristics (2)
- sowing date (4)
- Sowing depth (1)
- sowing performance (2)
- sowing rate (4)
- sowing time (1)
- sows (3)
- soy cake (1)
- soybean (16)
- soybean cake (1)
- soybean growth (1)
- soybean meal (6)
- soybeans (1)
- spatial characteristics (1)
- spatial dependency (2)
- spatial distribution (1)
- spatial heterogeneity (1)
- spatial models (1)
- spatial pattern (2)
- spatial planning (1)
- spatial regression (1)
- spatial variability (3)
- spatiotemporal variability (1)
- spawning (1)
- SPE (1)
- specialist cereals, oilseeds and protein crops system (1)
- specialist milk system (1)
- Specialty food products (1)
- species composition (5)
- species list (2)
- species richness (2)
- species-specifc marker (1)
- specific crop ranges (1)
- specific energy (1)
- specific energy consumption (3)
- spectra analysis (1)
- spectral characteristics (1)
- spectrograms (1)
- spectrometry (1)
- spectrum (1)
- speed (1)
- Speed ratio (1)
- Spelt wheat (1)
- sperm (1)
- sperm morphology (1)
- sperm motility (1)
- spermatozoa (3)
- spermatozoids, ejaculate (1)
- Sphaerotheca pannosa var. rosae (2)
- SPI (1)
- SPI-index (1)
- spike (1)
- spinach (Spinacia oleracea) (1)
- spineless cactus (1)
- spinosad (1)
- spirotetramat (1)
- Spirulina platensis (3)
- spleen (1)
- spleenоsomatic index (1)
- spoilage micloflora (1)
- Spolic Technosols (1)
- spontaneously fermented rye sourdough (1)
- spraying system (1)
- spring barley (3)
- spring bird rape (1)
- spring forage peas (1)
- spring rape (1)
- spring thinning (1)
- sprinkling (1)
- spruce crops (1)
- spruce growth (1)
- Sredna Gora (1)
- Srem region (1)
- SSR (1)
- stability (16)
- stability analysis (2)
- stability indexes (1)
- stakeholders (3)
- stalk choppers (1)
- stalk chopping (1)
- standard (1)
- standard wheatgrass (1)
- standardized commodities (1)
- standards (1)
- Staphylococcal enterotoxin (1)
- staphylococcal poisoning (1)
- staphylococci (1)
- Staphylococcus aureus (1)
- Stara Planina Mt. (1)
- starch content (1)
- starch gel (1)
- starches (1)
- starter culture (1)
- state support (1)
- State Veterinary Administration (1)
- Statistical analyses (1)
- statistical analysis (1)
- statistical models (1)
- statistically significant differences (1)
- statuette test (1)
- stem diameter (1)
- Stem disease score (1)
- stem explant (1)
- stem rot (1)
- stem-reserve mobilization (1)
- Stephania japonica (1)
- Stereology (1)
- sterol (1)
- sterols (1)
- stevia (3)
- stevia plant (1)
- Stevia rebaudiana (1)
- sticky limit of soil (1)
- stigma exertion (1)
- stimulating products (1)
- stinging nettle (1)
- stirrer (1)
- stock density (1)
- stock enterprises (1)
- stocking densities (1)
- stocking density (3)
- stocking density, rainbow trout( Oncorhynchus mykiss), FCR, growth performance (1)
- stocking size (1)
- stomata (1)
- stomata length (1)
- stomata width (1)
- stomatal conductance (1)
- stomatal conductivity (1)
- stomatal density (2)
- Stomp (1)
- stone weight (1)
- storage (5)
- Storage conditions (2)
- storage of control atmosphere (1)
- storage of soft fruits and vegetables (1)
- storage period (1)
- storage roots (1)
- stored wheat (1)
- storing quality (1)
- straight-run rearing (1)
- strategic activities (1)
- Strategic Road Map (1)
- strategies (1)
- strategy (1)
- straw (1)
- straw burning (1)
- Straw moisture content (1)
- straw resource utilization (1)
- straw returning (1)
- strawberry (3)
- strawberry diseases (1)
- strength (1)
- Streptomyces (1)
- Streptomyces spp. (1)
- stress (13)
- stress condition (1)
- stress indicator (1)
- stress recovery (1)
- stressed environment (1)
- strongyle (1)
- structural equation model (1)
- structural equation modelling (2)
- structural features (1)
- structural strength (1)
- structure (1)
- stubble (1)
- sturgeon (2)
- sturgeon hybrids (1)
- stylosanthes (2)
- sub-index (1)
- sub-tropical environment (1)
- subclinical muscular dystrophy (1)
- subcritical extraction (1)
- subgenus Ribesia (Berl.) Jancz. (1)
- subjective independent method (1)
- sublethal toxicity (1)
- submerged fermentation (1)
- submitochondrial particles (1)
- subsidies (5)
- subsidy (2)
- substrates (1)
- subterranean clover (2)
- subtropical fruit (1)
- succession (1)
- suckler beef (1)
- suckler cows (1)
- sucrose (2)
- sucrose concentration (1)
- sudan grass (2)
- sudan grass, irrigation regime, economic assessment (1)
- Sudangrass (1)
- sugar (2)
- sugar beet (5)
- sugar beet leaves silage (1)
- sugar beet seed crop (1)
- sugar beets (1)
- sugar cookies (2)
- sugar losses (1)
- sugar soluble (1)
- sugar syrup (1)
- sugar yield (1)
- sugarcane (2)
- Sugarcane leaves (1)
- sugars (4)
- Suillus luteus (1)
- suitability (2)
- suitability rating (1)
- suitable area (1)
- sulfur (2)
- sulfur-containing fertilizers (1)
- sunflower (8)
- sunflower meal (5)
- sunflower oil (6)
- sunflower stalk (1)
- sunn pest (1)
- sunflower (1)
- sunflower meal (3)
- super tall building (1)
- superovulation (1)
- superoxide anion radical (1)
- superoxide dismutase (1)
- supplement (1)
- supplemental irrigation (1)
- supply (1)
- supply chain (1)
- Supply Chain Operations Reference (1)
- supply chains (1)
- support vector machine regression (1)
- surface of moldboard plow (1)
- surface tension (1)
- surgical castration (1)
- survey (2)
- survival (3)
- survival analysis (1)
- survival rate (3)
- susceptibility (1)
- susceptible cultivars (1)
- suspended solids (1)
- sustainability (9)
- sustainability determinants (1)
- sustainability indicators (1)
- sustainable agriculture (6)
- sustainable competitiveness (1)
- sustainable cotton (1)
- sustainable development (5)
- sustainable management of agriculture (1)
- sustainable paddy fields (1)
- sustainable rice production (1)
- sustainable waste recycling (1)
- SW Bulgaria (1)
- Swainsona salsula Taubert (1)
- sweet cherry (2)
- sweet corn (2)
- sweet corn hybrids (1)
- sweet flag (1)
- sweet maize (1)
- sweet maize (Zea mays L. saccharata) (1)
- sweet pepper (Capsicum annum L.) (2)
- swines (1)
- SWOT analysis (3)
- SWOT analysis, beef cattle, meat sheep, meat goat (1)
- symbiotic (1)
- symbiotic activity (1)
- symptoms (2)
- symptoms of intoxication (1)
- syneresis (2)
- synergic sustainability (1)
- synergy (1)
- Synthetic cytokinins (1)
- syrphid flies (1)
- Syrphidae (2)
- system (2)
- system approach (1)
- systemic acquired resistance SAR (1)
- systems (1)
- Syzygium aromaticum (1)
- T. Aman rice (1)
- T. dicoccum (1)
- T. monococcum (1)
- T. sinskajae (1)
- table egg production (1)
- table grapes (2)
- Taenia hydatigena (1)
- tag retention (1)
- Taguchi (1)
- Tahirova (1)
- Taif area (1)
- tailing pond (1)
- Talaromyces pinophilus (1)
- tall fescue (1)
- tank mixtures (1)
- tannins (1)
- tannins (Castanea sativa Mill.) (1)
- tapping (1)
- Taraxacum officinale (1)
- target EU-28 (1)
- target indicator (1)
- target program (1)
- targeted breeding (1)
- Tarsus fork-nose (1)
- tarsus length (1)
- tax (1)
- taxanomic composition (2)
- taxonomic composition (1)
- taxonomic structure (1)
- taxonomical composition (1)
- taxonomy (1)
- TBARS (2)
- TBC (1)
- TC (1)
- tea (1)
- tea infusion (1)
- teat end (1)
- teat health (2)
- technical effi ciency (1)
- technical efficiency (2)
- technical progress (1)
- technicalefficiency (1)
- technogenic pollution (1)
- technogenic soil (2)
- technological change (1)
- technological features (1)
- technological operations (1)
- technological parameters (1)
- technological process (2)
- technological properties (1)
- technological qualities of the grain (1)
- technological quality (1)
- technological traits (1)
- technologies for irrigation (1)
- technology (2)
- Technosols (4)
- Teff (1)
- tehina (1)
- Telli cheese (1)
- temperament (2)
- temperature (6)
- temperature and humidity index (1)
- temperature profile (1)
- temporary pasture (1)
- tenderness (1)
- tendon anatomy (1)
- tenuicol cysticercosis (1)
- tephra covers (1)
- terpene synthase genes (1)
- terpenes (1)
- territorial zoning (1)
- test bacteria (1)
- test weight (1)
- tested horses (1)
- testicular measurements (1)
- Tetraselmis chuii (1)
- texture (4)
- texture modification (1)
- the amount of generated heat (1)
- the coeffcient of homozygote (1)
- the first grade wheat flour (1)
- the growth and the development (1)
- the maintained reserve Balabana (1)
- the maintained reserve Dolna Topchiya (1)
- the Maxwell formula (1)
- the Republic of Serbia (1)
- the transfer function (1)
- Theileriosis (1)
- theory (1)
- thermal analysis (1)
- thermal comfort (1)
- thermal diffusivity (1)
- thermal image (1)
- thermal pollution (1)
- thermal properties (2)
- thermal transitions temperature (1)
- thermodynamic properties (1)
- thermogravimetry (1)
- thiametoxam (1)
- thin section (1)
- thin-plate polycrystalline elements (1)
- thinlayer chromatography (1)
- thinning (1)
- thiobarbituric acid reactive substance (1)
- Thoroughbred (1)
- thousand grain weight (1)
- threatened species (1)
- threshing machines (1)
- Threshold co-integration test (1)
- Thrips tabaci (4)
- thrombocytes (1)
- thyme (2)
- thymus (1)
- Thymus serpyllum (1)
- thyroid hormones (1)
- thyroxine (2)
- tilapia (1)
- Tilia cordata Mill. (1)
- Tilia platyphyllos Scop. (1)
- Tilia tomentosa Moench. (1)
- tillage (4)
- tillage system (1)
- time series (1)
- time series forecasting (1)
- times arrow (3)
- tin-plated containers (1)
- TIS bioreactor (1)
- tissue culture (3)
- TIU (1)
- TMV (1)
- tobacco (9)
- tobacco plants (1)
- tobacco seedlings (1)
- tobacco varieties (1)
- Tobit regression analysis (1)
- tocopherol (1)
- tocopherols (1)
- toe length (1)
- Tokat province (1)
- tolerance (6)
- tolerant (1)
- Tomar (1)
- tomato (19)
- tomato export (1)
- tomato growing (1)
- tomato ketchup (1)
- Tomato mosaic virus (1)
- tomato races 0, 1 (1)
- tomato spotted wilt virus (1)
- Tomato spotted wilt virus - TSWV (1)
- tomato waste meal (1)
- tomatoes (7)
- tomatoes cv. Ideal (1)
- tonic immobility (1)
- top necrosis (1)
- topinambur powder (1)
- TOPSIS (1)
- Toronto (1)
- tortoises (1)
- tospoviruses (1)
- total cholesterol (2)
- total CO2 (1)
- total costs (1)
- total count of microorganisms (1)
- Total Factor Productivity (TFP) (1)
- total fat (1)
- total lipids (1)
- total mixed ration (1)
- total nitrogen content (1)
- total phenol (1)
- total phenols (1)
- total phenols, Trans-resveratrol (1)
- total protein (4)
- total proteins (2)
- total revenue (1)
- total sugars (1)
- tourism (1)
- toxic elements (2)
- toxic metals (1)
- toxicity (2)
- trace element content (1)
- trace elements (6)
- tracking (1)
- trade (1)
- Trade Balance Index (3)
- trade indicators (1)
- trade liberalization (1)
- traditional (2)
- traditional cheese (1)
- traditional domestic tarhana (1)
- traditional form (1)
- traditional forms (1)
- traditional variety (1)
- training system (1)
- trait-environment (1)
- traits (3)
- traits of udder quarters (1)
- Trametes versicolor 1 (1)
- trans-, ω-3 and ω-6 FA (1)
- transaction costs concept (1)
- transcriptome (1)
- transfer (1)
- transfer factors (1)
- transformation (1)
- transgene expression (1)
- transgenic (1)
- transgenic and conventional cotton cultivars (1)
- Transict (1)
- transition period (2)
- translocation (1)
- translog production function (1)
- transmission electron microscopy (2)
- transparent elevators (1)
- transpiration (3)
- transpiration rate (1)
- transpirations (1)
- transplantation (1)
- transplanting (1)
- transport (2)
- transport conditions (1)
- transportation (1)
- Treated Wastewater (1)
- treatment (2)
- treatments (2)
- tree height-diameter relationship (1)
- tree-felling (1)
- triacylglycerols (1)
- Trialeurodes vaporariorum (1)
- triangular (1)
- Tribulus terrestris L. (1)
- Trichoderma (4)
- Trichoderma spp. (3)
- triiodothyronine (2)
- triploidy (1)
- Trissolcus semistriatus (1)
- triticale (11)
- triticale grain (1)
- Triticum aestivum (3)
- Triticum aestivum L (1)
- Triticum aestivum L. (3)
- Triticum aestivum ssp. spelta (1)
- Triticum aestivum ssp. vulgare (1)
- Triticum spelta (1)
- Triticum spelta L. (1)
- Triticum turgidum var. durum (1)
- trnH-psbA (1)
- trophic conditions (1)
- trophic groups (1)
- trophic interaction (1)
- trophic state (1)
- trophic state indices (1)
- trophic status (1)
- true metabolisable energy (1)
- tryptophan (1)
- Tsigay sheep (1)
- TSWV (5)
- ttr (1)
- tubers preservation (1)
- tubulin (1)
- turbidity (1)
- Turkey (13)
- turkeys (1)
- Turkeys agricultural machinery manufacturing sector (1)
- turkeys, feeding (1)
- Turkish Hazel (1)
- Turkish tree hazel (1)
- turning device (1)
- turning time (1)
- Tuta absoluta (3)
- TV (1)
- TVC (2)
- TVC 20C (1)
- two dimensional shearing tine (1)
- two-row barley (1)
- two-way analysis of variance (1)
- two-year old (1)
- type of turns (1)
- type traits (1)
- types of pollen sterility in the vine (1)
- UAV (1)
- udder (1)
- udder conformation traits (1)
- udder health practices (1)
- udder measurements (1)
- udder morphology (1)
- udder type (1)
- Ukraine (2)
- Ukrainian grain production (1)
- ulrasonic critical-angle refractometry (1)
- ultivar (1)
- ultra high (1)
- ultra sonic (1)
- ultrafiltration (3)
- ultrafiltration, flux, multifactorial model, strawberry extract (1)
- ultrasonic (1)
- ultrasonic field (1)
- ultrasonic non-destructive testing (1)
- ultrasonography (3)
- ultrasound (8)
- ultrasound measurement (1)
- ultrasound techniques (1)
- ultrastructure (1)
- Umbridae (1)
- uncat cereal straw (1)
- Uncinula necator (1)
- uncompensated and compensated elasticity (1)
- undergraduated (1)
- undersowing (1)
- unemployment (1)
- unite fuel consumption (1)
- unite power requirement (1)
- unloading screw (1)
- unsaturated fatty acids (1)
- UPGMA (2)
- upland cotton (1)
- upper Brantas watershed (1)
- uptake (2)
- urban adults (1)
- urban environment (2)
- Urban migration (1)
- urban planning (1)
- urban sustainable (1)
- urea (2)
- urea producing firms (1)
- urease activity (1)
- urinary bladder (1)
- urine (1)
- urine pH (1)
- Urmia (1)
- utilisation (1)
- utilization (2)
- utilized agricultural area (1)
- UV-C (1)
- V-shaped sweep (1)
- vaccination (1)
- Vaccinium corymbosum (2)
- Vaccinium corymbosum L. (1)
- vacuum state (1)
- value chain (1)
- value chain analysis (1)
- value chain coordination (1)
- Value chain coordination, distribution channels, strawberries, raspberries, Kosovo (1)
- value chain governance (1)
- vanilla (2)
- vanillin (1)
- var. saccharata (1)
- variability (10)
- variability traits (1)
- variance (1)
- variance analysis (1)
- variance components (1)
- variance of stability (1)
- variation (1)
- variation coefficient (1)
- varieties (8)
- varieties of melon (1)
- variety (7)
- variety testing (1)
- variety tests (1)
- variety Tiranka (1)
- various collagen preparations (1)
- Varna Bay (1)
- Varna Lake (2)
- Varroa destructor (1)
- vascular plants (2)
- vase life (3)
- vasopressin (1)
- Vector error correction model (1)
- vegetable (1)
- vegetable and mineral oils (1)
- vegetable crops (1)
- vegetable oils (1)
- vegetable wastes (1)
- vegetables (13)
- vegetation (3)
- vegetation period (1)
- vegetative development (1)
- vegetative growth (1)
- velocity (1)
- Vemoherb T (1)
- ventilation (1)
- ventilation system (1)
- Venturia inaequalis (1)
- Verbisina helianthoides (1)
- vermicompost (3)
- vermiculite (1)
- vermiculture (1)
- vernalization (1)
- Vertical axis (1)
- vertical farms (1)
- Verticillium dahliae Kleb. (1)
- Verticillium wilt (2)
- Vertisol (1)
- vertisols (1)
- very low density lipoproteins (1)
- vessel wall (1)
- Vesselina, White New Zealand and Californian breeds (1)
- vessels (1)
- vetch (4)
- veteran approach (1)
- vibration (1)
- Vicia ervilia (L.) Willd (1)
- Vicia faba (1)
- Vicia faba L. (1)
- Vicia sativa (L.) (1)
- Vietnam (1)
- Vietnamese pigs (1)
- Vigna radiate (1)
- vigor (1)
- vigour (1)
- vine (3)
- vine cultivar Vranec (1)
- vine nursery (1)
- vine rootstocks (1)
- vine seeds (1)
- vine varieties (1)
- vines (2)
- viral diseases (1)
- Virginia fanpetals (1)
- Virginia tobacco (3)
- virulence factors (2)
- virus status (1)
- virus strain (1)
- virus strains (1)
- virus susceptibility (1)
- virus tolerance (1)
- viscosity of the starch gel (1)
- visible implant elastomer tags (1)
- visible near-infrared reflectance spectroscopy (1)
- VISs/NIR measurement (1)
- vitality (1)
- vitamin A (1)
- vitamin C (2)
- vitamin C and protein (1)
- vitamin D3 (1)
- vitamin E (2)
- vitamin H (1)
- vitamins (3)
- viticulture (3)
- viticulture and viniculture production (1)
- Vitis vinifera (4)
- Vitis vinifera L. (4)
- vitreousness (1)
- Vojvodina (2)
- volatility (1)
- voltammogram (1)
- voluntary standards (1)
- Vranec grapevine (1)
- vultures (1)
- wages (1)
- walls (1)
- walnut (2)
- walnut oil (1)
- washed chicken meat (1)
- waste (2)
- wastewater (4)
- water (3)
- water absorption (1)
- water availability (1)
- water balance (1)
- water body (2)
- water cascade (1)
- water condition (1)
- water conflict (1)
- water conservation (1)
- water consumption (1)
- water contamination (1)
- water defi cit critical level (1)
- water deficit (2)
- water demand management (2)
- water drop penetration time (2)
- water environment (1)
- water erosion (1)
- water flow rate (1)
- water holding capacity (1)
- water infusions (1)
- water pricing (1)
- water productivity (1)
- water quality (1)
- water quantity (1)
- water regime (2)
- water relations (1)
- water requirement (1)
- water reserve parenchyma (1)
- water resource (1)
- water resources (1)
- water resources management (2)
- water restraint (1)
- water soluble fertilizer (1)
- water sources (1)
- water sprouts (1)
- water stress (6)
- water supply (1)
- water treatment (1)
- water uptake (1)
- water use effciency (2)
- water use effciency (WUE) (1)
- water use efficiency (3)
- water use efficiency (WUE) (2)
- water vapor (1)
- watering (1)
- waterlogging (1)
- watermelon (2)
- watershed (3)
- wax (1)
- wax apple (1)
- wDDGS (1)
- weaned piglets (1)
- weaning (1)
- weaning check (1)
- WEAP (1)
- weather conditions (1)
- weed (3)
- weed community (1)
- weed control (5)
- weed density (2)
- weed seed bank (2)
- weed species diversity (1)
- weed suppression (2)
- weeds (11)
- weeds, herbicides, efficacy, selectivity, yield (1)
- weedy rice (1)
- weight (4)
- weight at one-day of age (1)
- weight gain (2)
- weight of beans (1)
- weight of lamb at birth (1)
- welfare (3)
- welfare assessment (1)
- welfare issues (1)
- West Africa (1)
- West Balkan (1)
- West Bengal (1)
- West Kalimantan (1)
- Western Pamirs (1)
- wet gluten content (2)
- wet sewage sludge (1)
- wetland vegetable (1)
- wetlands (2)
- wetting and drying (1)
- WFD (1)
- wheat (45)
- wheat (Triticum aestivum L.) (1)
- wheat and oilseed rape (1)
- wheat baking flour (1)
- wheat bread (1)
- wheat fertilization (2)
- wheat flour (1)
- wheat genotypes (1)
- wheat lines (1)
- wheat seeds (1)
- wheat, grain yield genotype environment (GE), stability, AMMI and GGE (1)
- wheatered straw (1)
- wheatgrass (1)
- whey (1)
- whey protein (1)
- whey protein concentrate (1)
- white blood cells (1)
- white brined cheese (1)
- white brined cheese from cow and buffalo milk (1)
- white dead nettle (1)
- white-brined cheese (1)
- whiteness (1)
- whitefly (1)
- whole body vibration (1)
- whole grain (1)
- whole lung lavage (1)
- whole maize (1)
- wholemeal Einkorn wheat flour (1)
- wide-spaced irrigation (1)
- widespread soils (1)
- width and length of furrow (1)
- width of headland (1)
- Wilcox (1)
- wild animals (1)
- wild boars (1)
- wild frog (1)
- wild fruits (1)
- wild genotype (1)
- wild Helianthus annuus (1)
- wild species (2)
- wild turkey (1)
- wildlife reserve (1)
- willingness to pay (1)
- willow (1)
- wilting (1)
- windbreak forest belt (1)
- wine (3)
- wine companies (1)
- wine grape (1)
- wine grape quality (1)
- wine grapes (2)
- wine industry (2)
- wine sector (1)
- wine tourism product (1)
- winemaker problems (1)
- winemakers (1)
- winery by-products (1)
- wing length (1)
- WinISAREG model (1)
- winter forage (1)
- winter forage pea (1)
- winter garlic (1)
- winter hardiness (1)
- winter oilseed canola (1)
- winter rape (1)
- winter triticale (1)
- winter wheat (7)
- wintering (1)
- winterization (1)
- without irrigation (1)
- wolf (2)
- wood (2)
- wood ash (2)
- wood impregnation (1)
- woody species (1)
- Wool fiber (1)
- wool production (2)
- wool yield (1)
- working conditions (2)
- World Organization for Animal Health (2)
- world price (1)
- worm compost (1)
- woundwort (1)
- WRB (1)
- WSMV (1)
- X-ray (1)
- X-ray diffractogram (XRD) (1)
- Xanthomonas gardneri (1)
- Xanthomonas vesicatoria (1)
- xylanase (2)
- Yangtze River (1)
- Yaounde (1)
- yarding-and-loading systems (1)
- yarrow (1)
- year (1)
- yeast (1)
- yeast immobilization (1)
- Yellow Hungarian (1)
- yellow velvetleaf (1)
- yellowing (1)
- yield (75)
- yield and quality parameters (3)
- yield comparison (1)
- yield component (2)
- yield components (9)
- yield contributing attributes (1)
- yield estimation (1)
- yield loss (1)
- yield of green mass (1)
- yield reduction (1)
- yield stability (2)
- yield tendency (1)
- yield, mineral fertilizers, crop rotation (1)
- yielding (1)
- yields (1)
- yoghurt (3)
- yogurt (2)
- yolk (1)
- young apple orchard (1)
- young consumers (1)
- young crossbred boars (1)
- young farmers (1)
- young pigs (1)
- young vines (1)
- Youngs modulus (1)
- Zea mays (1)
- Zea mays L (1)
- Zea mays L. (1)
- Zearalenone (1)
- Zebra mussel (2)
- zeolite (5)
- zeolitic feed additive (1)
- zero iron nanoparticles (1)
- zinc (6)
- zinc and vitamin C (1)
- Zingiber offcinale (1)
- Ziziphus jujubа (1)
- Zn (2)
- zones (1)
- zoometry (1)
- zooplankton (2)
- α-amino nitrogen (1)
- α-aminophosphonic acids (1)
- α-galactosidase (1)
- β-aminobutyric acid (1)
- β-galactosidase (1)
- β-glucan (1)
- β-glucanase (1)
- β-haemolysis (1)
- А4 method (1)
- АLАТ (1)
- АSАТ (1)
- еwes milk (1)
- рН (1)
- flavonoids (1)
- flora (3)
- flora and vegetation (1)
- floristic analysis (1)
- floristic characteristics (1)
- floristic region (1)
- floristic regions (1)
- florists greens (1)
- flow cytometry (1)