Articles by keyword
Articles:
- Influence of the addition of milk thistle extract (Silybum marianum Gaertn) in compound feeds for fattening pigs on the biochemical indexes of blood and gain
Radena Nenova
, Stanimir Enchev, Veselin Ivanov
2024-02-26 - Effect of the probiotic BAYKAL EM-1 on some hematological and biochemical parameters and faecal score of suckling pigs
Sonya Ivanova, Tanya Nikolova and Albena Dimitrova
2022-03-11 - Characterization of Escherichia coli strains isolated from pigs in semiindustrial swine farm importing gilts pigs from western European country
Albena Dimitrova, Simeon Yordanov and Krasimira Petkova
2021-06-09 - Fatty acid composition of porcine while adding amino acid, vitamin mineral and oily components under the conditions of industrial pollution
Irina Donnik, Elisey Bespamyatnykh, Albina Isaeva, Anna Krivonogova, Olga Loretts, Nina Musikhina, Nadezhda Dudkina and Pavel Sh
2021-02-17 - Effect of herbal supplements (nettle and rosehip) on the sperm quality in Danube White breed boars
Gergana Yordanova, Danail Kanev, Yordan Marchev, Radka Nedeva, Tanya Nikolova, Nadezhda Palova
2020-10-19 - Enzootic pneumonia of pigs diagnostic notes (review)
Roman Pepovich
2020-10-20 - Efficacy of single-dose Mycoplasma hyopneumoniae vaccine for the control of enzootic pneumonia in pigs
Roman Pepovich
2019-12-06 - Effect of the inclusion of different doses of biologically active plant supplement into the combined feed for grower pigs
Ivelina Zapryanova, Maya Ignatova
2018-11-02 - EFFECT OF BAYKAL EM-1 ON GROWTH DEVELOPMENT AND MICROBIOLOGICAL STATUS OF SUCKLING PIGS
Sonya Ivanova, Albena Dimitrova, Tanya Nikolova, Simeon Yordanov, Radka Nedeva, Katerina Mateeva
2018-06-01 - PRODUCTIVITY OF PIGS AND QUALITY MEAT WHILE FEEDING PREMIX BIOLEKKS AND BENTONITE
O. V. Ivanova, E. A. Ivanov
2017-09-04 - ANALYSIS OF CHANGES IN LEAN MEAT CONTENT OF FATTENING PIGS ON SELECTED FARMS IN THE LUBLIN VOIVODESHIP IN 2012-2014
B. Szostak, P. Witkowski, A. Apostolov
2017-08-18 - CARCASS COMPOSITION AND PHYSICOCHEMICAL CHARACTERISTICS OF M. LONGISSIMUS DORSI AND M. SEMIMEMBRANOSUS IN PIGS CROSSES OF YOUNA AND PIETRAIN
P. Marinova, M. Ignatova, J. Nakev, T. Popova, M. Todorova
2017-09-26 - LIPID PROFILE OF M. LONGISSIMUS DORSI IN RESPONSE TO DIETARY SPIRULINA PLATENSIS SUPPLEMENTATION IN PIGS
G. Yordanova, T. Popova, J. Nakev, R. Nedeva, Y. Marchev, E. Kistanova, A. Shimkus
2017-09-20 - EFFECT OF DIFFERENT SELECTION CRITERIA FOR LITTER SIZE, GROWTH PERFORMANCE AND CARCASS TRAITS IMPROVEMENT OF THE PIGS IN SERBIA
V. Vidović, D. Lukač, V. Višnjić, A. Stoisavljević, M. Stupar
2017-09-15 - CHANGE OF THE BACKFAT FATTY ACID PROFILE OF CROSSBRED PIGS FED WITH THE FODDER WITH ADDITION OF SUNFLOWER OIL AND CONJUGATED LINOLEIC ACID
P. D. Wasilewski, G. Michalska, M. Čechovà, P. Nevrkla
2019-04-18 - EFFECT OF FLAXSEE D AND ALPHA TOCOPHEROL SUPPLEMENTATION OF PIG DIETS ON FATTY ACID CONTENT AND LIPID OXIDATION STABILITY OF M. LONGISSIMUS
V. Doychev, G. Mihaylova
2019-01-17 - Microflora of internal organs and muscles of lambs and pigs in spontaneous infection with Cysticercus tenuicollis
T. P. Popova, K. Kanchev
2019-03-25 - The effect of feed with the addition of conjugated linoleic acid or sunflower oil on fatty acid profile of crossbred pigs meat
M. Cechova, Z. Hadas, J. Nowachowicz, P. D. Wasilewski
2019-08-22
Volume 30, No 1, 2024
Volume 28, No 2, 2022
Volume 27, No 3, 2021
Volume 26, No 6, 2020
Volume 26, No 5, 2020
Volume 25, No 5, 2019
Volume 24, No 5, 2018
Volume 24, Suppl. 2, 2018
Volume 22, Suppl. 1, 2016
Volume 22, No 2, 2016
Volume 21, No 6, 2015
Volume 21, No 5, 2015
Volume 21, No 3, 2015
Volume 20, No 2, 2014
Volume 19, No 6, 2013
Volume 19, No 2, 2013
Volume 18, No 6, 2012
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