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Articles:
- An integrative approach to developing new tomato varieties with elevated fruit antioxidant content
Bojin Bojinov
, Silviya Vasileva, Daniela Ganeva, Vasil Georgiev, Atanas Pavlov
2024-04-26 - Antioxidant capacity of herbal teas from Bulgarian market
Elena Shopova, Sergei Ivanov, Liliana Brankova, Daniela Moyankova, Desisslava Georgieva, Djovani Polizoev, Dimitar Djilianov
2023-12-15 - The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation
I. Ketut Budaraga, Rera Aga Salihat, Eddwina Aidila Fitria
2023-10-23 - Lead-induced Hormesis in Corchorus olitorius: Growth, Antioxidants and Micronutrients Accumulation
Kholoud Shaker
2022-10-11 - Influence of different doses of mineral fertilizer and the controlled water deficit on the antioxidants parameters in tomatoes (Solanum lycopersicum L.) irrigated with a drip irrigation system
Antoniya Stoyanova, Petya Veleva, Elica Valkova and Mitko Georgiev
2020-12-14 - Antioxidant activity and storage regime of grape seeds fl akes a waste product in wine elaboration
ALBENA GEORGIEVA DURAKOVA, ADELINA LAZAROVA BOGOEVA, ATANAS IVANOV PAVLOV, KOLYO TENEV DINKOV, RADKA ZAPRYANOVA VRANCHEVA, VELICHKA BORISOVA YANAKIEVA
2019-04-09 - EFFECT OF MICROBIOLOGICAL FERTILIZER FOR MITIGATING WATER STRESS IN CHERRY TOMATO
Senad Murtic, Rodoljub Oljaca, Mirela Smajic Murtic, Lutvija Karic, Jasna Avdic, Ivana Koleska
2018-07-06 - THE ROLE OF ANTIOXIDANTS AND BIOLOGICALLY ACTIVE SUBSTANCES ON THE MOTILITY AND SPEED PARAMETERS OF BUFFALO BULL SPERMATOZOA AFTER CRYOPRESERVATION
I. Kirilova, M. Ivanova-Kicheva, D. Daskalova, D. Gradinarska, A. Kukov, P. Dimitrov, E. Hristova
2017-09-11 - A POSSIBLE ROLE OF SOME ANTIOXIDATIVE ENZYMES IN TOLERANCE OF PAULOWNIA TO NaCl
K. Ivanova, K. Miladinova, T. Georgieva, Y. Markovska
2017-10-19 - ANTIOXIDANT EFFECT OF ARONIA MELANOCARPA EXTRACT AFTER DOXORUBICIN TREATMENT
V. Pavlova, I. Sainova, B. Alexieva, I. Valkova, Tz. Markova, E. Nikolova
2017-10-26 - USE OF SKIN AND SEED EXTRACT FROM LYCOPERSICON ESCULENTUM FOR INCREASING BIODIESEL OXIDATION STABILITY
M. G. Dumitru, M. Nagi, M. E. Buculei, G. D. Piciorea, I. D. Hiticas, T. Stanciu
2019-01-17 - RECENT DEVELOPMENTS IN USAGE OF NATURAL ANTIOXIDANTS TO IMPROVE CHICKEN MEAT PRODUCTION AND QUALITY
A. A. Fotina, V. I. Fisinin, P. F. Surai
2019-01-28 - Partitioning of dry matter, proline accumulation, chlorophyll content and antioxidant activity of chickpea (Cicer arietinum L.) plants under chilling stress
O. Tatar, C. Ozalkan, G. D. Atasoy
2019-03-25
Volume 30, No 2, 2024
Volume 29, No 6, 2023
Volume 29, No 5, 2023
Volume 28, No 5, 2022
Volume 26, Suppl. 1, 2020
Volume 24, No 3, 2018
Volume 24, No 1, 2018
Volume 21, No 1, 2015
Volume 20, Suppl. 1, 2014
Volume 19, No 6, 2013
Volume 19, No 5, 2013
Volume 19, No 2, 2013
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