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- CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LIPIDS IN CARP (CYPRINUS CARPIO L.) MEAT AS AFFECTED BY COOKING METHODS
Angelina Ivanova, Maria Angelova-Romova, Zhana Petkova, Ginka Antova, Tania Hubenova
2018-06-01 - CONTENT OF MACROMINERALS AND TRACE ELEMENTS IN THE MEAT OF CARP GROWN IN DIFFERENT PRODUCTION SYSTEMS
L. Hadzhinikolova, G. Mihailova, A. Ivanova
2017-09-29 - EVALUATION OF NUTRITIONAL QUALITY OF COMMON CARP (CYPRINUS CARPIO L.) LIPIDS THROUGH FATTY ACID RATIOS AND LIPID INDICES
A. Ivanova, L. Hadzhinikolova
2017-09-29
Volume 24, Suppl. 2, 2018
Volume 21, Suppl. 1, 2015
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