Current Issue
Volume 32, No 2, 2026
Articles:
- Measuring the performance of dairy farms using financial ratios: The case of the Baltic States and Poland
Ovidija Eičaitė
, Deiva Mikelionytė
2026-04-29 - Fostering entrepreneurial intentions among millennial farmers in the agricultural sector: An extended theory of planned behavior approach
Retno Lantarsih, Untoro Budi Surono, Yumarlin MZ
2026-04-29 - The analysis of structure, conduct, and market performance of the Indonesian sago: A case study in South Sulawesi, Indonesia
Sri Hastuty Saruman, Masyhuri, Jangkung Handoyo Mulyo, Jamhari
2026-04-29 - Allelopathy of aqueous extracts from Cyperus species on the germination of Tridax procumbens L.
Wanda W. M. Pimentel, Carlos Luiz da Silva, Andressa C. R. Assunção, José Jailson Lima Bezerra, Luan D. F. de A. Melo, João L. de A. Melo Junior, Renan Cantalice de Souza, Ticiano G. do Nascimento, Ana P. do N. Prata
2026-04-29 - Modern approaches in the study of soil bioactivity in Katekh and Garakli village (Azerbaijan) irrigated alluvial meadow and mountain forest brown soils
Gunay Mammadova, Shalala Salimova, Gulnar Aliyeva, Vusala Isagova, Turkan Hasanova
2026-04-29 - Influence of different irrigation scheduling and mineral fertilization on tomato determinant sort Nikolina F1
Vesela Petrova-Branicheva, Emil Dimitrov, Antoaneta Gigova, Maria Ivanova
2026-04-29 - The bioaccumulation of heavy metal (mercury) in the food chain
Sonja Ketin, Srdjan Tomic, Stanko Bulajic, Sanja Jevtic, Marko Andrejic, Rade Vasiljevic, Obrad Cabarkapa
2026-04-29 - Seed productivity of mustard depending on varietal characteristics and application of mineral fertilizers
Irina Mykolaiko, Valentine Polishchuk, Anatolii Balabak, Volodymyr Doronin, Anna Brovdi
2026-04-29 - Quality and nutritive value analysis of perennial forage grasses under mountain conditions
Tatyana Bozhanska, Biser Bozhanski
2026-04-29 - Growing forage grasses on the degraded lands in the Southern Steppe zone of Ukraine
Galyna Iutynska, Raisa Vozhegova, Stanislav Goloborodko, Liudmyla Tytova, Olena Dubynska, Liudmyla Bilіavska, Dragutin Đukić, Monika Stojanova
2026-04-29 - Detection and phylogenic relationships of Xylella fastidiosa strains from different host plants
Jebraeil Bahmani, Nader Hasanzadeh, Maryam Ghayeb Zamharir, Behrouz Harighi
2026-04-29 - Optimizing saffron cultivation in Lebanon: Effects of crop density and fertilization on yield and corm growth
Youssef Abou Obeid, Layla Naim, Nidal Shaban, Zehiro Grigor, Fadi Sami Karam
2026-04-29 - Chemical composition of Oriental tobacco of Krumovgrad ecotype in relation to quality and combustibility
Violeta Nikolova, Nikolay Nikolov, Radka Bozhinova, Venelina Popova
2026-04-29 - Biological study of fungicides for downy mildew control in melons (Cucurbitaceae Family)
Atanas Ivanov, Elitsa Kolentsova, Rumyana Prodanova
2026-04-29 - Tomato seeds coated with Thymus vulgaris L. essential oil nanoemulsion: Antifungal action and maintenance of physiological quality
Júlia Lima Baute, Raquel M. de O. Pires, Luan Rezende Peccini, Gabriela Ribeiro Gontijo, Adilson Vidal Costa, Vagner Tebaldi de Queiroz, José M. F. de L. Cruz, Ivan David Briceño Pinzón
2026-04-29 - Selectivity of mesotrione and tembotrione to white oat cultivars
Gesieli Priscila Buba, Clovis Arruda Souza, Camila Cigel, Franciele F. Fernandes, Eliton Fachin Cardoso
2026-04-29 - Nanocoating-konjac enriched natural antimicrobials to maintain the quality of Siam Kintamani oranges at various ripeness
Luh Suriati, I Gusti Bagus Udayana, Ni Made A. S. Singapurwa, I. Putu Candra, I. Wayan Widiantara Putra, Putu Ajus Raditya
2026-04-29 - Study of the content of total phenols and antioxidants in Bulgarian grape varieties after freeze-drying
Georgi Angelov
2026-04-29 - Evaluation of chickpea (Cicer arietinum L.) elite lines for adaptability under semi-arid climatic conditions
Aamir Raza, Ikram Ul-Haq, Muhammad Asif, Muhammad Mansoor Javaid, Samrin Gul, Ejaz Ashraf, Shayan Fatima, Umar Farooq
2026-04-29 - Efficiency of yield-based tolerance indices to identify suitable genotypes for stress and non-stress environments
Nikolay Tsenov, Margarita Nankova
2026-04-29 - Feeding strategies and management of feed resources in cattle farms in the province of Khenchela, Algeria
Abdelghafour Abaidia, Toufik Benhizia, Salim Lebbal, Azzeddine Zeraib, Allaoua Boumezaouet
2026-04-29 - Effect of dietary protein source on net utilization of energy and protein in the carcass of fattening steers
Gancho Ganchev, Milena Mihaylova, Dimo Penkov
2026-04-29 - Initial investigations for detection of aflatoxin B1 through nanostructured membranes
Nadezhda Sertova, Maya Ignatova, Yvette Ngono-Ravache, Philippe Banet
2026-04-29 - Effect of different physical forms of calf starter feed on some rumen parameters
Gancho Ganchev, Todor Slavov, Krum Nedelkov
2026-04-29 - The impact of packaging design elements on consumer quality perception
Saimir Dinaj, Violeta Lajqi Makolli
2026-04-29 - Food security policy transformation: A bibliometric analysis and global overview
Akbar Hariputra, Hary Sastryawanto, Endang Siswati, Fatchur Rozci
2026-04-29 - Evaluation of the vegetative mass in peanut selection materials
Ana Dimitrova
2026-04-29