Current Issue
Volume 29, No 2
Articles:
- Willingness to adopt and disseminate projects related to the twin transition on an area. The farmers perspective
M. Lanfranchi, C. Giannetto, V. Dimitrova, A. De Pascale
2023-04-26 - Perspectives of agricultural cooperatives re-development after Covid 19 pandemic in Slovakia
Denisa Gajdová
2023-04-26 - Sustainable agricultural policy strategy through increasing food crop productivity in Indonesia
Hary Satrya Wanto
2023-04-26 - Economy and diversity of aquaculture production in Bulgaria: status and trends
Eliza Uzunova, Javor Markov, Angelina Ivanova, Stanka Delcheva, Tania Hubenova
2023-04-26 - Production efficiency estimation of Kosovo beef fattening farms
Arben Musliu, Behlul Behluli, Blenda Fazliu, Yllka Dibrani, Shpend Kokolli, Leonart Gashi
2023-04-26 - The Bulgarian model of land ownership: the white plot phenomenon
Angel Sarov, Diana Kopeva
2023-04-26 - Using phytoplankton as a tool for evaluating changes in the ecological status of two Bulgarian reservoirs (2020-2021)
Kostadin Dochin
2023-04-27 - Factors controlling water-stable macroaggregation of Kastanozems exposed to water erosion
Gergana Kuncheva, Milena Kercheva, Evgeni Enchev, Tsvetina Paparkova, Viktor Kolchakov
2023-04-26 - Use of the preparation based on Solanum nigrum as a potato yield stimulator
I. Аnikina, K. Issayeva
2023-04-26 - Nitrogen use efficiency and yield of broccoli crop fertilized with compost and synthetic fertilizer in arid region of Morocco
Kaoutar Aouass, Lahcen Kenny
2023-04-26 - Composition of gluten proteins of hexaploid triticale varieties from different origin
Sonya Doneva, Hristo Stoyanov, Nikolay Neykov
2023-04-26 - Influence of economically important diseases and pests on the yield of pepper varieties and breeding lines (Capsicum annuum L.) grown in organic conditions
Penka Filyova, Vinelina Yankova, Velichka Todorova
2023-04-26 - Agronomic response of maize hybrids to foliar fertilization with nanosized zinc hydroxy nitrate
E. Kolentsova, A. Mitkov, N. Nguyen, T. Tonev, K. Ivanov
2023-04-27 - Influence of irrigation in different phenophases on the chemical composition of soybean grains
Mariya Sabeva, Alexander Matev, Katya Uzundzhalieva, Stanislav Stamatov, Zlatina Ur, Bilyana H. Petrova, Radost Petrova, Nikolay Minev
2023-04-27 - Fatty acids composition and physical characteristics of chickpea seeds
Liana Relina, Oleh Suprun, Liubov Kobyzeva, Olha Vazhenina, Valeriia Kolomatska, Olha Bezuhla, Nina Ilchenko, Liudmyla Vecherska
2023-04-27 - Dwarfing gene Rht4 and its effects on key agronomic and coleoptile traits in bread wheat
Cigdem Cicek Bulguroglu, Fatma Aykut Tonk, Deniz Istipliler, Muzaffer Tosun
2023-04-27 - Morpho-agronomic assessment of genetic diversity among rye accessions using multivariate analyses
G.Desheva, E. Valchinova
2023-04-27 - Study on the chemical composition of alfalfa varieties attacked by Uromyces striatus Schroter
Iliana Ivanova, Diana Marinova, Daniela Kertikova, Anna Ilieva
2023-04-27 - Effect of birth type on slaughter characteristics of Ile-de-France lambs
Evgeniya Achkakanova, Ivan G. Penchev
2023-04-27 - Partial replacement of maize by root and leaf meal of cassava in diets of laying hens
Tran Thi Hoan, Tu Quang Hien
2023-04-27 - Genetic markers associated to improving prolificacy of sheep. A review
Radena Nenova, Ivona Dimitrova, Nevyana Stancheva, Milena Bozhilova-Sakova, Todor Tzonev, Tanya Minkova
2023-04-27 - Genetic variability in myostatin (MSTN) and ryanodine (RYR1) receptor genes in crossbred pigs Youna x Pietrain
Radostina St.Grigorova, Katerina Stefanova, Milena Bozhilova-Sakova
2023-04-27 - A new approach for processing and use of sunflower meal
Krum V. Nedelkov
2023-04-27 - Influence of the breed on the physicochemical characteristics, fatty acid composition of sheeps milk and consumption of biologically active and trans fatty acids in the Rhodopes
Tsonka Odzhakova, Silviya Ivanova
2023-04-27