Articles by keyword
Articles:
- Antibiotics residue in raw milk samples from four regions of Kosovo
Skender Muji, Blerta Mehmedi, Agim Rexhepi, Xhavit Ramadani
2018-11-02 - Influence of nutrition on the milk urea level in Bulgarian brown cattle breed cows
Milena Mihaylova, Gancho Ganchev, Yovka Fenerova, Stayka Laleva, Nedka Dimova
2018-04-03 - USE OF RAMS OF IMPORTED BREEDS FOR INCREASING THE MILK PRODUCTIVITY OF TSIGAY BREED SHEEP
P. Lyutskanov, I. Tofan, O. Mashner
2017-09-05 - MILK PRODUCTION TRAITS FROM ALPINE BREED OF GOATS IN CROATIA AND SLOVENIA
Ž. Klir, K. Potočnik, Z. Antunović, J. Novoselec, Z. Barać, D. Mulc, D. Kompan
2017-09-20 - UDDER QUARTERS MORPHOLOGICAL AND MILKING TRAITS RISK FACTORS INFLUENCING PRODUCTIVITY AND SUBCLINICAL MASTITIS IN DAIRY COWS
E. Slyzius, V. Juozaitiene, A. Juozaitis, V. Zilaitis, B. Slyziene, E. Cereskiene
2017-10-13 - THE EFFECT OF AIR TEMPERATURE AND BREED ON BOVINE MILK COMPOSITION AND ITS PROCESSING QUALITY
D. Falta, M. Adamski, V. Cejna, O. Hanus, F. Lategan, R. Kupczynski, G. Chladek, R. Filipcik, L. Machal
2017-10-17 - Changes of heavy metal concentrations in goats milk during lactation stage in organic breeding
Z. Antunovic, T. Klapec, S. Cavar, B. Mioc, J. Novoselec, Z. Klir
2019-06-14
Volume 24, No 5, 2018
Volume 24, Suppl. 1, 2018
Volume 22, Suppl. 1, 2016
Volume 21, No 5, 2015
Volume 20, No 6, 2014
Volume 20, No 1, 2014
Volume 18, No 2, 2012
- (m)RNA (1)
- 1000-kernel weight (1)
- 15 genotypes (1)
- 16S rRNA gene (1)
- 16S-23S rDNA ITS analysis (1)
- 2,4-dichlorophenol (1)
- 2-years old sport horse (1)
- 2D ultrasound (1)
- 305 days milk yield (1)
- 305-days milk yield (1)
- 4-dithiohydantoin) (1)
- 8HQS (2)
- A. hydrophila (1)
- A/G ratio (1)
- AB-Mix nutrition (1)
- abdominal organs (1)
- Abelmoschus esculentus (1)
- abiotic environmental factors (1)
- abiotic stress (2)
- aboveground mass (1)
- abundance (1)
- AC method (1)
- access to finance (1)
- accumulation (2)
- accumulation factor (1)
- accuracy (1)
- acetamiprid (1)
- Achillea (1)
- Achras zapota (1)
- Achyranthes bidentata (1)
- acid soils (1)
- acidification rate (1)
- acidity (1)
- acorn (1)
- acreage (1)
- Actinomycetes (1)
- activated carbon (1)
- active substances (1)
- activity (1)
- actual fertility (1)
- adaptability (1)
- adaptation (3)
- additive (2)
- adjustment (1)
- adoption (1)
- adoption rate (1)
- adrenoreceptors (1)
- adsorbent (1)
- adsorption (1)
- advisory (1)
- AE (1)
- Aegean Sea (1)
- aerolysin (1)
- AFB (1)
- afila (1)
- aflatoxin (1)
- aflatoxin M1 (1)
- African gray parrot (1)
- after-cooking darkening (1)
- agave leaves (1)
- age (3)
- Age at first calving (1)
- age at frst calving (1)
- age groups (1)
- age of calving (1)
- age of first conception (1)
- Ageratum houstonianum (1)
- agglutination activity (1)
- agglutination degree (1)
- aggregate size distribution (1)
- aggregate stability (1)
- aggregates (1)
- aggregation (1)
- agitation (1)
- agrarian sector (1)
- agrarian structure (1)
- agrarian sustainability (2)
- agri-food exports (1)
- agri-food supply chain (1)
- agribusiness (1)
- agribusiness and fruits (1)
- agricultura orgânica (1)
- agricultural (1)
- agricultural added value (1)
- agricultural area (1)
- agricultural bank credits (1)
- agricultural biogas plants (1)
- agricultural drought (1)
- agricultural economic growth (1)
- agricultural enterprises (3)
- agricultural equipment (1)
- agricultural extension (1)
- agricultural farms (1)
- agricultural firms (1)
- agricultural futures markets (1)
- agricultural holdings (1)
- agricultural insurance (1)
- agricultural land suitability assessment (ALSA) (1)
- agricultural land use change (1)
- agricultural lands (1)
- agricultural machinery (2)
- agricultural ODA (1)
- agricultural policy (1)
- agricultural productivity (1)
- agricultural products (1)
- agricultural system (1)
- agricultural technology transfer (1)
- agricultural tractor (1)
- agriculture (9)
- agriculture and rural policy (1)
- agriculture soil (1)
- agritourism (3)
- agro-biological and technological indicators (1)
- agro-complex (1)
- agro-ecological assessment (1)
- agro-food industry (1)
- Agrobacterium rhizogenes (1)
- Agrobacterium tumefaciens (1)
- agrobiodiversity (1)
- agrochemical effectiveness (2)
- agroecological production (1)
- agroecological zones (AEZ) (1)
- agroecosystem (1)
- agroecosystems (1)
- agroenergy crops (1)
- agroindustry (1)
- agronomic effciency (1)
- agronomic efficiency (1)
- agronomic trait (1)
- ahas 3R (1)
- AHP (1)
- aid (1)
- air (1)
- air ammonia (1)
- air capacity (1)
- air ion concentration (1)
- air ionization (1)
- air quality (1)
- air quality control system (1)
- air temperature (1)
- airborne disease spread (1)
- AL-Prespa (2)
- Albania (2)
- albumen (1)
- Alburnoides bipunktatus (1)
- Alchemilla spp. (1)
- alfalfa (3)
- algal bloom (1)
- Algeria (1)
- alginate beds (1)
- alien species (2)
- alkaline transesterification (1)
- allele (1)
- allele K/k (1)
- allele-specific markers (1)
- alleles (1)
- allelopathic potential (1)
- allelopathy (3)
- alleviation (1)
- Allium scorodoprasum (1)
- Alluvial-meadow soil (1)
- Alosa kessleri (1)
- Alpine goats (1)
- Alternaria helianthi (1)
- alternative feeds (1)
- altitude (3)
- amaranth (1)
- ambient temperature (1)
- Ambrosia, control of invasive species, invasive species, suppressive potential (1)
- Amendments, economics, rice, wheat, crop rotation, salinity (1)
- amine polymeric salt (1)
- amino acid analyzer (1)
- amino acid composition (1)
- amino acids (5)
- AMMI analysis (1)
- AMMI model (1)
- ammonia (1)
- ammonium injection (1)
- AMOVA (1)
- amphiploid (1)
- Amur region (1)
- amygdaline (1)
- anaerobic digestion (1)
- analysis of variance (1)
- analytic hierarchy process (1)
- analytical hierarchy process (1)
- Analytical-Hierarchical Process (AHP) (1)
- Anatolian Black Pine (1)
- anatomical structure (1)
- anatomy (3)
- and performance (1)
- androgenesis (1)
- ANF (antinutritive factors) (1)
- ANFIS (1)
- angiotensin II (1)
- Anhui (1)
- Anhui Province (1)
- animal architecture (1)
- animal breeds (1)
- animal feed (2)
- animal genetic resources (1)
- animal health standards (1)
- animal welfare (1)
- anisotropy of elastic modulus (1)
- ANN (2)
- annual (1)
- annual weeds (1)
- anthocyanin (1)
- anthocyanin and amino acids (1)
- anthocyanins (1)
- anthocyanins. (1)
- anthocyans (1)
- anthropogenic activities (1)
- anthropogenic impact (1)
- anthropogenic pollution (3)
- antibacterial activity (3)
- antibacterial effect (1)
- antibioresistance (1)
- antibiotic residues (1)
- antibiotics (1)
- antibodies (1)
- anticancer (1)
- antidote (1)
- antigen (1)
- antimicrobial activity (3)
- antimicrobial and antioxidant activity (1)
- antimicrobial susceptibility (2)
- antioxidant (4)
- antioxidant activities (1)
- antioxidant activity (12)
- antioxidant enzymes (1)
- antioxidant properties (1)
- antioxidants (8)
- antioxidative properties (1)
- ants (1)
- AP (1)
- Aphididae (1)
- aphids (1)
- Aphis gossypii (1)
- apical dominance (1)
- apiculture (1)
- Apis mellifera (1)
- Apis mellifera L. (1)
- Apis mellifera macedonica (1)
- Apodemus (1)
- apple (7)
- apple farms (1)
- apple fruits (1)
- apple proliferation (2)
- apple rootstocks (1)
- apple scab (1)
- application (1)
- applied water, bed planting, water applied (1)
- aquaponics (1)
- aquatic ecosystems (1)
- aquatic plants (3)
- Arab peninsula (1)
- Arabidopsis thaliana (1)
- arable farming (1)
- arable land (1)
- arable lands (2)
- arable weeds (1)
- Arbia breed (1)
- arbuscular mycorrhiza (2)
- arbuscular mycorrhizal fungi (2)
- archaeobotany (1)
- archaeology (1)
- area (1)
- aridization (1)
- ariegated grasshopper (1)
- aroma (1)
- aromatase (1)
- Aronia melanocarpa total extract (1)
- arrangement of a landscape (1)
- Artemia (1)
- Artemisia (2)
- Artemisia siberi (1)
- artificial freezing (1)
- artificial insemination (1)
- artificial neural network (2)
- artificial neural networks (1)
- artificial neural networks (ANN) (1)
- artisanal fisheries (1)
- artisans (1)
- As (1)
- ascorbic acid (1)
- ASD HandHeld (1)
- ash (1)
- ashes (1)
- aspartate aminotransferase activity (1)
- Aspergillus (1)
- Aspergillus flavus (1)
- Asr (1)
- assays (1)
- assessment (4)
- assimilation (1)
- assimilation parenchyma (1)
- Astacidae (1)
- Asteraceae (1)
- asymmetric division (1)
- atomic absorption spectrophotometry (1)
- Atpolan 80 EC (1)
- Atriplex (1)
- attached membrane (1)
- attitude and behavior analysis (1)
- Auchenorrhyncha (1)
- audit scheme (1)
- autochthon types (1)
- autochthonous breeds (1)
- Autochthonous plums (1)
- automodality principle (1)
- automorphic (1)
- auxin (1)
- Auxin Response Factor B3 (1)
- auxins (2)
- availability (1)
- average and marginal productivity (1)
- average daily gain (2)
- average rate of growth (1)
- AVOTAN (1)
- awareness (1)
- awareness creation (1)
- awareness of agri. broadcasts (1)
- Awassi sheep (1)
- axisymmetric drop shape analysis (1)
- Azerbaijan (1)
- Azerbaijan wheat accessions (1)
- b- and d-phase (1)
- baby food (1)
- Bacillus (3)
- Bacillus sp. (1)
- Bacillus subtilis (1)
- back fat thickness (1)
- back-cross (1)
- backcross (1)
- backfat (2)
- bacteria (4)
- bacterial canker (1)
- bacterial strains (1)
- bacterial wilt (1)
- bactericidal activity of blood serum (1)
- bacteriocin (1)
- bacteriological analysis (1)
- Bafra plain (1)
- bagasse (1)
- balance ME and CP (1)
- balance of soil organic matter (1)
- balanced fertilization (1)
- Balassa index (1)
- Bali cattle bones (1)
- Balkan (1)
- Balkan countries (1)
- Balkan endemic (3)
- Balkan endemics (1)
- Balkan goat (1)
- Balkan peninsula (1)
- banana (2)
- banana (Luvhele spp.) (1)
- Banat (1)
- bankruptcy (1)
- BAP (1)
- barley (5)
- barley (Hordeum vulgare L.) (1)
- barley breeding (1)
- barley fertilization (2)
- barley husk (1)
- barley malt sprout (1)
- Barley varieties (1)
- barriers (1)
- basal stem rot (1)
- basin irrigation (1)
- Batak reservoir (1)
- bay leave (1)
- Baykal EM-1 (1)
- BCS (1)
- bean (1)
- beans (1)
- bee families (1)
- beech stand (1)
- beef (1)
- beef and dairy cattle (1)
- beef cattle (1)
- beef cattle farming (1)
- beef cows (1)
- beekeeping (1)
- beer (1)
- beet yield (1)
- behavior (3)
- behaviour (1)
- behavioural response (1)
- beidellite (1)
- Belassitsa Mt (1)
- Beloslav Lake (1)
- Belozem (1)
- Bemisia tabaci (1)
- bending strength (1)
- beneft (1)
- benthic organisms (1)
- bentonite clay (1)
- benzyladenine (1)
- Bermuda grass (3)
- berries (1)
- berry (1)
- berry skin colour (1)
- best management practices (1)
- beta-carotene (1)
- betalains (1)
- bifi dobacteria (1)
- bilberry (1)
- bile ducts (1)
- bio fertilizer (1)
- bio fertilizers (1)
- bio-control (1)
- bio-digesters (1)
- bio-economic model (1)
- bio-fertilization (1)
- bio-slurry (1)
- bioaccumulation (2)
- bioactive compounds (1)
- bioactive materials (1)
- bioactive peptides (1)
- bioaugmentation (1)
- bioavailability (2)
- biochar (5)
- biochemical blood parameters (1)
- biochemical changes (1)
- biochemical characterization (1)
- biochemical composition (1)
- biochemical indicators (2)
- Biochemical parameter (1)
- biochemical parameters (2)
- biochemical profiles (1)
- biocide effect (1)
- bioclimatic (1)
- biocontrol (3)
- bioconversion (2)
- biodegradation (2)
- biodiesel (3)
- biodiversity (8)
- bioethanol (1)
- biofertilizer (2)
- biogas (2)
- biogenic amine (1)
- bioindication (2)
- bioindicators (1)
- Biolekks (1)
- biological activity (1)
- biological agent (1)
- biological agents (1)
- biological and radioecological studies (1)
- biological assessment (1)
- biological capabilities (1)
- biological characteristics (2)
- biological control (1)
- biological indicators (2)
- biological nuts (1)
- biological prolificacy (1)
- biological yield (2)
- biologically active substances (1)
- biomass (9)
- biometric features (1)
- biometric indicators (1)
- biomonitoring (2)
- biomorphological features (1)
- biophysical coefficients (1)
- bioproducts (2)
- bioreactors (2)
- bioremediation (1)
- biostimulant (1)
- biostimulants (1)
- biosurfactant (1)
- biotechnology in agribusiness (1)
- biotic stress (1)
- biplot and grain yield (1)
- biplot diagram (1)
- bird cherry-oat aphid (1)
- birds (1)
- birdsfoot trefoil (1)
- birth weight (2)
- bitter vetch (1)
- biweight Tukeys method (1)
- black Myrtus communis L. products (1)
- black pod (1)
- Black sea (5)
- Black Sea coast (2)
- Black soldier fly (1)
- black-and-white breed (1)
- blackberry (1)
- blended juices (1)
- block diagram (1)
- blockchain (1)
- blood (2)
- blood biochemical parameters (1)
- blood coagulation (1)
- blood group (1)
- blood groups (1)
- blood metabolic profle (1)
- blood parameters (4)
- blood serum (1)
- blue mold (1)
- BMPs (1)
- boar (1)
- boars (4)
- BOD (1)
- body activity (1)
- body condition (1)
- body condition score (1)
- body length (1)
- body measurement (1)
- body measurements (3)
- body weight (6)
- body weight gain (1)
- Bombyx mori (1)
- bone tissue (1)
- bootstrap (1)
- borderline products (1)
- born alive (1)
- Borneol (1)
- boron (1)
- boron toxicity (1)
- Bosnian Pony (1)
- botanic insecticides (1)
- Botanical insecticides (1)
- Botrytis cinerea (1)
- Bovine (1)
- bovine mastitis (1)
- bovine rhinotracheitis (1)
- Boyolali (1)
- boza (1)
- BQEs (1)
- Braconidae (1)
- Brassica juncea (1)
- Brassica napus L. (1)
- Brassinosteroids (1)
- Brazilian maize (1)
- bread (2)
- bread wheat (3)
- breast meat (1)
- breed (5)
- breeders achievements (1)
- breeding (6)
- breeding efficiency (1)
- breeding lines (1)
- breeding season (1)
- breeding sesame (1)
- breeding value (3)
- breeds (1)
- brightness of colour (1)
- BRIS soil (1)
- broad-leaved forest, live ground cover, cenogenesis, associativity and conjugation of species (1)
- Broccoli (2)
- broiler (2)
- broiler chickens (3)
- broiler chicks (2)
- broiler farm (1)
- broiler farms (1)
- broilers (5)
- bronze turkey (2)
- broomrape (3)
- brown bear (1)
- Brown Swiss cow (2)
- brown trout (1)
- bruising (1)
- Bt-maize (1)
- BTH (1)
- bucks (1)
- bud induction (1)
- buffalo (1)
- buffalo bulls (1)
- buffalo heifers (2)
- buffaloes (2)
- Bulgaria (15)
- Bulgarian agriculture (1)
- Bulgarian autochthonous breeds (1)
- Bulgarian flora (1)
- Bulgarian sheep breeds (1)
- bulls (2)
- Burley tobacco (6)
- burn free (1)
- burned area (1)
- burning (1)
- burning rate (1)
- Business organization, product improvement, job training, farm income, Kentucky tobacco. (1)
- by-products obtained by manufacturing tomatoes (1)
- BYDV (1)
- C-factor (1)
- C-type rotary blade (1)
- C4 sugars (1)
- C:N ratios (1)
- cabbage (1)
- Cacopsylla affinis (1)
- cactus pear (1)
- cadmium (5)
- Cadra fgulilella (1)
- caecum (1)
- Cajeput agroforestry system (1)
- calcareous soils (1)
- calcium (2)
- calcium pectinate (1)
- calf birth weight (1)
- Californian line (1)
- callipyge gene (CLPG) (1)
- callus (1)
- calorific value of the yield (1)
- Calthion (1)
- calves (4)
- cambisols (1)
- camelina (1)
- Candida krusei (1)
- candidate countries (1)
- Candidatus phytoplasma mali (2)
- Candidatus phytoplasma prunorum (2)
- Candidatus phytoplasma pyri (1)
- canine mammary tumor (1)
- canned tuna fish (1)
- canola (4)
- canonical analysis (1)
- canopy (1)
- canopy management (1)
- canopy temperature (1)
- CAP (2)
- capacity building (3)
- Cape Galata (1)
- capillary zone electrophoresis (1)
- CAPS (1)
- Capsicum (1)
- Capsicum annuum L. (4)
- Capsicum spp. (2)
- Carabidae (1)
- Carassius gibelio (1)
- carbohydrases (1)
- carbohydrate stabilizing agents (1)
- carbohydrate utilization (1)
- carbohydrates (1)
- carbon (1)
- Carbon cycle (1)
- carbon dioxide (1)
- carbon loss (1)
- carbonyls (1)
- carcass (2)
- carcass parts (1)
- carcass quality (1)
- carcass weight and yield (1)
- carcass yield (1)
- cardiac myocytes (1)
- cardiosomatic index (1)
- cardiotoxicity (1)
- cardiovascular disease (2)
- Carduus thoermeri (1)
- carotene (1)
- carotenoid (1)
- carotenoids (2)
- carp (4)
- carp fish ponds (1)
- carp production (1)
- carp stocking material (1)
- carrot (1)
- casein biodegradation (1)
- Caseous lymphadenitis (1)
- cashew processing unit (1)
- cashmere (1)
- Cashmere goats (1)
- Casimir effect (5)
- cassava (4)
- casual relationship (1)
- catalase (1)
- catechin oxidation (1)
- catechol (1)
- catechol 1,2-oxygenase (1)
- cation exchange capacity (1)
- cats (1)
- cattle (6)
- cattle farmers (1)
- cattle manure (1)
- cattle production, breeds, pre-slaughter mass, male cattle, carcass quality, meat quality (1)
- Caucasian sheep (1)
- causal and scaling principle (2)
- causal and scaling principle without conformal symmetries (1)
- Cavalieri Method (1)
- CCA analysis (1)
- Cd (1)
- cell cycle (1)
- cellulase activity (1)
- cellulolytic activity (2)
- cellulose (4)
- cellulose determination (1)
- central composite design (1)
- certifed quality food (1)
- challenging constraints (1)
- chambers (1)
- change in taste (1)
- changeability (1)
- channel catfish (2)
- characterisation (1)
- characterization (1)
- charity attitude (1)
- Charletonia (1)
- Chasselas 41B (1)
- cheese (3)
- Cheese diversity (1)
- cheese industry (1)
- cheese whey (1)
- chelates (1)
- chemical (1)
- chemical agricultural system (1)
- chemical characteristics (1)
- chemical composition (16)
- chemical composition of meat (1)
- chemical control (2)
- chemical desiccant (1)
- chemical fertilizers (1)
- chemical parameters (1)
- chemical soil elements (1)
- chemical traits (1)
- chemically (1)
- chemico-technological assessment (1)
- chemotherapy (1)
- Cherry (1)
- Cherry Exportation (1)
- cherry laurel (1)
- cherry rootstocks (1)
- cherry tomato (1)
- chery plum (1)
- chi-square test (1)
- chia (1)
- chia seeds (1)
- chicken (1)
- chicken breeders (1)
- chicken meat (1)
- chickens (1)
- chickpea (4)
- chickpeas (1)
- chickpeas flour (1)
- Chile (1)
- Chilling (1)
- chilling injuries (1)
- chisel (1)
- Chlorella vulgaris (1)
- chlorine (1)
- chlorophyll (5)
- chlorophyll a fluorescence (1)
- chlorophyll concentration (1)
- chlorophyll content (1)
- chlorophyll fluorescence (1)
- chlorophyll-a (1)
- chloroplast ultrastructure (1)
- chlorosis (1)
- cholesterolemic index (1)
- cholinesterase activity (1)
- Chopping (1)
- chopping blade (1)
- chromium (1)
- chromosome (1)
- chromosome number (2)
- Cicadomorpha (2)
- Cicer arietinum (1)
- Cicer arietinum L. (1)
- Cichorium endivia L. (1)
- cinnamon (1)
- ciprofloxacin (1)
- Cirsium arvense (L.) Scop. (1)
- Cirsiumarvense (L.) Scop. (1)
- citizens jury (2)
- citriculture (1)
- Citrus sinensis (1)
- civil society organizations (1)
- Clarias gariapinus (1)
- classical methods of propagation (1)
- classifcation (1)
- classification (1)
- clay dispersion (1)
- clay soil (1)
- CLCuD (1)
- clearance (1)
- climate (1)
- climate change (6)
- climatic factors (1)
- climatic hazards (1)
- Climex (1)
- clinical mastitis (2)
- Clinopodium vulgare L. (1)
- clinoptilolite zeolite (1)
- Clostridium perfringens (1)
- clove (1)
- cluster (3)
- cluster analyses (1)
- cluster analysis (3)
- cluster structure (1)
- clusters (1)
- co-decision (ordinary legislative procedure) (1)
- co-digestion (1)
- CO2 assimilation (1)
- CO2-C flux (1)
- CO2-production (1)
- coagulase-negative staphylococci (1)
- coal ashes (1)
- coarse hair (fiber) (1)
- coastal area (1)
- coastal areas (1)
- coastal sediment (1)
- coastal waters (1)
- coastal wetlands (1)
- coaster beans (1)
- coat colour (1)
- Cobb-Douglas production function (1)
- Coccinella septempunctata (1)
- cockerels (1)
- cocoa (1)
- cocoa farming productivity (1)
- coconut water (1)
- coded-wire tags (1)
- codling moth (1)
- codon (2)
- coefficient of accumulation (1)
- Coelogyne pandurata (1)
- Coelogyne rumphii (1)
- coffee consumption (1)
- coffee market (1)
- COI gene (1)
- cold storage (3)
- cold-hardiness (1)
- collagen extract (1)
- collagen preparation (1)
- color (3)
- color image analysis (1)
- color of tomato leaves (1)
- color parameters (1)
- colostrum (1)
- colour of berry juice and berry skin (1)
- colour parameters (1)
- combed down (1)
- combining ability (3)
- commercial tarhana (1)
- commodity farms (1)
- Common Agricultural Policy (7)
- common bacterial blight (1)
- common bean (2)
- common carp (4)
- common carp (Cyprinus carpio L.) (1)
- common carp musculature (1)
- common valerian (Valeriana offcinalis L.) (1)
- common vetch (1)
- common wheat (1)
- communication behavior (1)
- community (1)
- community forestry (1)
- community-supported agriculture (1)
- compacted layer (1)
- companion (1)
- comparative advantage (3)
- comparative analysis (1)
- comparative costs advantage (1)
- comparison (2)
- compatibility (1)
- compatibles solutes (1)
- competition (1)
- competitive (1)
- competitiveness (5)
- complex (multiple regression) regression (1)
- components of yield (1)
- composite mixture (1)
- composition (1)
- composition medium (1)
- compost (2)
- composting (1)
- compound feeds (1)
- Computational Fluid Dynamics (1)
- computed tomography (2)
- computer aided engineering (1)
- computerized measuring system (1)
- concentrate feed (1)
- concentration of biogenic elements (1)
- concentrations (1)
- concept BOA (1)
- condensed mist moisture (1)
- condition factor (1)
- conditioning (1)
- conditions (1)
- cone penetrometer resistance (1)
- confectionary industry (1)
- conformation class (1)
- conjugated linoleic acid (1)
- Conocarpus leaves (1)
- conservation (4)
- conservation significance (2)
- conservation tillage (1)
- constraints (1)
- consulting (1)
- consumer behaviours (1)
- consumer decisions (1)
- consumerspreferences (1)
- consumption (3)
- containers (1)
- contaminated soils (1)
- contaminated water (1)
- continuous cropping (1)
- contract farming (1)
- contractile activity (1)
- contrasting years (1)
- control (6)
- control system (1)
- convective drying (1)
- conventional (2)
- conventional agriculture (1)
- conventional irrigation (1)
- conventional tillage (1)
- conversion to organic production (1)
- cooked sausages (1)
- cooking (1)
- cooking method (1)
- cooking time (1)
- copper (3)
- copper compounds (1)
- copper ore (1)
- coriander (4)
- Coriandrum sativum L. (1)
- corn (8)
- corn cob (1)
- corn germs (1)
- corn oil (2)
- corn production (1)
- corn silage (1)
- Corn yield forecasting (1)
- Cornus mas (1)
- correlation (8)
- correlation analysis (2)
- correlation and path analysis (1)
- Correlation and Regression analysis (1)
- correlation coeffi cient (1)
- correlations (1)
- correspondence analysis (1)
- corticosterone (2)
- cortisol (3)
- Corylus colurna (1)
- Corynebacterium pseudotuberculosis (1)
- cost (1)
- cost analysis (1)
- cost dynamics (1)
- costs (2)
- costs and benefits (1)
- Cote dIvoire (1)
- cottage cheese (1)
- cotton (6)
- cotton cultivars (1)
- cottonseed (1)
- cottonseed oil (2)
- counterfactual analysis (1)
- cover crop (1)
- cow (2)
- cow culling (1)
- cow manure (1)
- cow milk (3)
- cows (8)
- Coypu (1)
- CP (1)
- CPT-1 gene (1)
- Cr3 stress (1)
- craniology (1)
- craniometry (1)
- credit lending (1)
- credits (1)
- critical land (1)
- Croatia (1)
- crop (1)
- crop density (1)
- crop domestication (1)
- crop growth (1)
- crop history (1)
- crop insurance (1)
- crop production (1)
- Crop residue (1)
- crop rotation (3)
- crop rotations (1)
- crop wild relative (1)
- crop yield response factor (1)
- cropping pattern (1)
- cropping patterns (1)
- cropping system (1)
- cross breed (1)
- cross pollination (1)
- crossability (1)
- crossbred goat (1)
- crossbreds (1)
- crossbreed Merino (1)
- crossbreed Merino sheep (1)
- crossbreeding (2)
- crosses (1)
- crossing (1)
- crude protein (1)
- Cry1Ab (1)
- cryopreservation (2)
- cryoprotection (1)
- Cu (2)
- cucumber (1)
- Cucurbita pepo (1)
- cucurbits crops (1)
- CULTAN depot (2)
- cultivar (4)
- cultivars (3)
- cultivation (5)
- cultivation season (1)
- cultivation technology (1)
- cultural heritage (1)
- cultured frog (1)
- cumin (3)
- Cuminum cyminum L. (1)
- curve (1)
- cutting blade (1)
- cutting height (1)
- cutting lamb (1)
- cutting parts (1)
- cuttlefish (1)
- cyanoprokaryotes (1)
- cyc like F-box protein (1)
- cycle trend (1)
- cyclodextrin (1)
- cyclopentanespiro-5-(2 (1)
- Cydia pomonella (1)
- Cylindrocarpon destructans (1)
- cylomicrons (1)
- cyprinid fish (1)
- Cyprinus carpio (1)
- Cyprinus carpio L. (3)
- cyst nematode (1)
- Cysticercus tenuicollis (2)
- Cytochrome b (1)
- cytogenetic analysis (1)
- cytokinin (1)
- cytology (1)
- cytoplasm (1)
- cytoskeleton (1)
- cytotoxicity (1)
- Czech Fleckvieh (3)
- daily gain (1)
- daily lactation (1)
- daily milk yield recording (1)
- daily vibration exposure (1)
- dairy - cows (1)
- dairy calf (1)
- dairy cattle (5)
- dairy cow (2)
- dairy cow reproduction performance losses (1)
- dairy cows (7)
- dairy farm (1)
- dairy sheep (2)
- dam (1)
- Dam Dospat (1)
- damage (1)
- damage criterion of harmfulness (1)
- damping off (1)
- dangke whey (1)
- Danube River basin (1)
- darkening of raw flesh (1)
- DAS-ELISA (1)
- data envelopment analysis (3)
- data fusion (1)
- data mining (2)
- data processing (1)
- date palm (2)
- date to heading (1)
- decision-making support system (1)
- decontamination (1)
- deer farming (1)
- defoliation (2)
- degradability (1)
- degradation of the environment (1)
- degraded seed production stands (1)
- degreasing (1)
- degree of yellowing (1)
- dehairing machine (1)
- dehydrated potato feedmeal (1)
- deliberative process (2)
- deltamethrin (1)
- depth fluctuations (1)
- desert (1)
- detached pod test (1)
- detection (2)
- detection method (1)
- detection methods (1)
- detergent fibre (1)
- deteriorated rice seed (1)
- determinants (1)
- determination of fatty acid composition of milk fat (1)
- detomidine (1)
- development (6)
- DGAT1 (1)
- DHA (1)
- DHA contentparameters (1)
- diabetes (1)
- diafiltration (1)
- diagnosis (2)
- diallel (1)
- diallel analysis (1)
- diameter (1)
- diatomaceous earth (1)
- dietary fibre (1)
- different ecological conditions (1)
- differential evolution algorithms (1)
- differentiation (2)
- diffusion coefficients (1)
- digestate (1)
- digestibility (7)
- digestible NDF (1)
- digestion (2)
- digestive system (1)
- dimethylphosphinyl-substituted phosphonates (1)
- dimorphism (1)
- Diplocarpon rosae (1)
- diploid (1)
- diploidization (1)
- Diptera (1)
- direct and indirect effects (1)
- direct drill (1)
- direct payments (1)
- direct seeding (2)
- direction of furrow (1)
- Disc coulter (1)
- disc tillage tool (1)
- discriminant analysis (2)
- disease and pests (1)
- disease control (1)
- disease progress (1)
- disease severity index (1)
- diseases (1)
- disinfection (1)
- dissolved amino acids (1)
- distillation (1)
- distillers dried grain with solubles (1)
- distribution (3)
- distribution channels (1)
- DIVA (1)
- diversifi cation of production (1)
- diversity (3)
- diversity and differentiation (1)
- divestments (1)
- Dixon test (1)
- DMRT3 mutation (1)
- DNA (1)
- DNA polymorphism (1)
- dodder (1)
- dog puppy (1)
- dogs (1)
- dolomite (1)
- dominance (1)
- Dominant (2)
- dominant and sub-dominant taxa (1)
- dominant fish (1)
- dominant species (1)
- Dospat Dam Lake (1)
- double-nose (1)
- dough stage (1)
- doxycycline (1)
- DPPH (2)
- Dracocephalum moldavica (1)
- drainage water (1)
- Drainmod 6.0 (1)
- draught resistance (1)
- Drechslera sorokiniana (1)
- dried distillers grain with solubles (1)
- dried distillerss by-products (1)
- dried fruits (1)
- Drim system (1)
- drip emitter (1)
- drip irrigation (5)
- drivers of land use changes (1)
- droplet size (1)
- Drosophila suzukii (1)
- drought (10)
- drought induced stress (1)
- drought intensity-yield relationships (1)
- drought stress (6)
- drought tolerance (1)
- drought tolerance indices (1)
- drugs and cure costs (1)
- dry bulk (1)
- dry cured meat (1)
- dry distillers grain (1)
- dry distillers grain with solubles (DDGS) (1)
- dry feed (1)
- dry mass (1)
- dry matter (3)
- dry matter content (1)
- dry matter translocation (1)
- dry matter yield (1)
- dry pea (1)
- drying (3)
- drying kinetics (1)
- drying model (1)
- drying models (1)
- drying rate (1)
- DSC (1)
- dual purpose hen (1)
- duration (1)
- duration analysis (2)
- duration model (1)
- duration of cultivation (1)
- durum wheat (8)
- durum wheat (T. durum L.) (1)
- DUS trials (1)
- Dusky cotton bug (1)
- dynamic land suitability guidelines (1)
- dynamics (1)
- dynamics of sugar accumulation (1)
- dyspepsia (1)
- E. coli (1)
- earliness (1)
- early blight disease (1)
- early generation (1)
- early maturity (1)
- early-age acclimation (1)
- earthen pond fish farming (1)
- eating patterns (1)
- eco-biological characteristics (2)
- Eco-physiological responses (1)
- ecological aspects (1)
- ecological characteristics (1)
- ecological comfort and stress conditions (1)
- ecological conditions (1)
- ecological culture of agricultural producer (1)
- ecological flexibility (1)
- ecological niche (1)
- ecological preferences (1)
- ecological status (1)
- ecology (5)
- economic (1)
- economic analysis (2)
- economic benefits (1)
- economic characteristics (1)
- economic characters (1)
- economic condition (1)
- economic effect (1)
- economic efficiency (4)
- economic geography, agro-food, innovation, Italy, world, Made in Italy (1)
- economic integration (1)
- economic investments (1)
- economic losses (2)
- economic parameters (1)
- economic policies (1)
- economic results (1)
- economic size (2)
- economic sustainability (1)
- economic value (1)
- economic viability (1)
- economics (1)
- economy (1)
- ecoremediation (1)
- ecotourism (1)
- ecotoxicology (1)
- edible coatings (1)
- edible plants (1)
- educational need analysis (1)
- effect (1)
- effect of fiber (1)
- effective moisture diffusivity (1)
- effectiveness (4)
- effects (1)
- efficacy (2)
- efficiency (9)
- Ege Region (1)
- egg (1)
- egg production (2)
- egg quality (2)
- egg shell (1)
- egg size (1)
- egg structure (1)
- egg weight (1)
- egg white cream (1)
- egg whites (1)
- egg yolk lipids (1)
- eggplant (1)
- eggs (1)
- eggshell (1)
- Einkorn (1)
- Einkorn (Triticum monococcum L.) (1)
- Einkorn wheat (1)
- Einkorn wheat bread (1)
- einter wheat (1)
- ejaculate (1)
- ejaculate volume (1)
- ejaculates (3)
- elasticity (1)
- Elateridae (1)
- electromagnetic induction (1)
- electronic media (1)
- electrophoresis (1)
- electroreduction (1)
- element content (1)
- elemental composition (1)
- elementary living cells (3)
- elements of productivity (1)
- ELISA (3)
- ELISA test (1)
- elites (1)
- Elodea (1)
- EM (1)
- emale sheep 7-8 months (1)
- embryo (1)
- embryo rescue (3)
- emigration (1)
- emission (1)
- emitter discharges ratios (1)
- empiric sociological survey (1)
- empowerment (1)
- emulsions (1)
- encapsulation (1)
- endangered sheep (1)
- endogenous dry matter (1)
- endogenous nitrogen (1)
- energy cost (1)
- energy demand (1)
- energy efficiency (1)
- energy intensity (1)
- energy use (2)
- energy value (1)
- enriching herbal supplements (1)
- enrichment (1)
- enrofloxacin (1)
- Enterococcus Faecium M74 (1)
- entomofags (1)
- entomofauna (1)
- entomopathogenic microorganisms (1)
- entry (2)
- environment (4)
- environmental (1)
- environmental conditions (1)
- environmental costs (1)
- environmental criteria (1)
- environmental factors (4)
- environmental features (1)
- environmental issues (1)
- environmental policy (1)
- enzymatic activity (1)
- enzymatic antioxidant defense (1)
- enzymatic extraction (1)
- enzyme preparation (1)
- enzyme-linked immunosorbent assay (1)
- enzymes (2)
- epidemiology (1)
- epizootology (1)
- EPR spectroscopy (2)
- equilibrium model (1)
- equilibrium relative humidity (2)
- equivalent amounts (1)
- Eriborus terebrans Gravenhorst (1)
- Erica manipuliflora (1)
- erosion (1)
- erythrocytes (1)
- Escherichia coli (2)
- ESD test (1)
- ESFY (1)
- ESP (1)
- essence change (1)
- essential oil (5)
- essential oil components (1)
- essential oil content (1)
- essential oils (1)
- establishment (2)
- estimating (1)
- estimation (1)
- estimation of body composition (1)
- estradiol (1)
- estrus (1)
- ethanol (1)
- ethereal oil (1)
- ethnobotany (1)
- ethyl esters (1)
- ethylene (2)
- etno-agriculture (1)
- ETo (1)
- EU (1)
- EU Eco-label (1)
- Eulophidae (1)
- EUROP system (1)
- Europe (3)
- European Parliament (1)
- European stone fruit yellows (2)
- European Union (4)
- eutrophication (1)
- evaluation (2)
- evaluation index (1)
- evaporation (1)
- evapotranspiration (6)
- evenness (1)
- ewe (4)
- ewes (1)
- exchange (1)
- exchangeable cations (1)
- excised heart (1)
- excreta (1)
- exocarp (1)
- exogenous enzymes (1)
- exogenous ethylene (1)
- exotic animals (1)
- Expenditure Elasticity (1)
- expenses (1)
- experiment design (1)
- expert participation (1)
- explants (1)
- export oriented (1)
- export performance (1)
- exports (1)
- expression (1)
- Expression characteristics (1)
- extension (1)
- extension activities (1)
- extension education (2)
- extension methods (1)
- extension services (1)
- Extensions Education (1)
- extensive (1)
- extensive farming (1)
- extensive grazing (1)
- exterior indices (1)
- exterior measurements (1)
- extra money (1)
- extractability (1)
- extraction (2)
- extraction content (1)
- extreme environments (1)
- extrusion (1)
- F1crossbreed (1)
- faba bean (3)
- factor analysis (2)
- factor of safety (1)
- factorial experiments (1)
- factors (1)
- FADN (2)
- Fagus orientalis (1)
- failure processes (1)
- failure reasons (1)
- fair trade (1)
- fall thinning (1)
- fallow deer (1)
- FAMEs (1)
- family farming (1)
- family farms (1)
- farm (1)
- farm accountancy data network (1)
- farm animals (1)
- farm appraisal (1)
- farm implement (1)
- farm investment support (1)
- farm jobs (1)
- farm size (1)
- farm size enlargement (1)
- farm structure (1)
- farm systems (1)
- farmer (1)
- farmer household (1)
- farmer milk price (1)
- farmer survey (1)
- farmers (5)
- farming category (1)
- farming structure (1)
- farmland (1)
- farms (1)
- farmstead structures (1)
- farmyard manure (2)
- farrowing interval (1)
- fat (4)
- fat and protein losses (1)
- fat content (1)
- fat tissue (1)
- fattening (2)
- fattening pigs (3)
- fatty acid (5)
- fatty acid composition (6)
- fatty acid profile (2)
- fatty acid ratios (1)
- fatty acids (10)
- fatty liver (1)
- faunistic inventory (1)
- Fe (2)
- fear susceptibility (1)
- feasibility (1)
- feathers (1)
- fecal score (1)
- fecundity (3)
- feed (1)
- feed additive (3)
- feed additives (2)
- feed conversion ratio (2)
- feed conversion ratio (FCR) (2)
- feed efficiency (1)
- feed flour from grape waste processing (1)
- feed intake (1)
- feed supply (1)
- feeding diets (1)
- feeding level (1)
- feeding methods (1)
- feedlot (1)
- feedstuffs (1)
- feld growth (1)
- female and male sheep (1)
- female sheep 18 months (1)
- fennel (1)
- Fergana Valley (1)
- ferilization (1)
- fermentation (7)
- fermented cereal (1)
- fermented sausages (1)
- ferrous methionate (1)
- ferrous sulphate (1)
- fertile analogue (1)
- fertility (2)
- fertilization (8)
- fertilization system (1)
- fertilizer (1)
- fertilizer application (2)
- fertilizer management (1)
- fertilizers (1)
- Festuca rubra L. (1)
- fi ber quality (1)
- fi xed soil body (1)
- fiber (1)
- fiber flax (1)
- fiber length (1)
- field capacity (1)
- field experiment (1)
- field pea (2)
- fifth wheel (1)
- filter aids (1)
- finance (2)
- financial subsidies (1)
- financial support (1)
- financial viability (2)
- financing agriculture (1)
- firmness (1)
- first breeding age (1)
- first calving age (1)
- first derivative reflectance (1)
- first lactation (1)
- first lactation milk yield (1)
- first maturity (1)
- First Report (1)
- fish and krill oils (1)
- fish consumption (1)
- fish meat (1)
- fish size (1)
- fishing input (1)
- fishpond (1)
- fixed oil (1)
- Flame seedless (1)
- flax seeds (1)
- flaxseed (1)
- flaxseed meal (1)
- flies (1)
- floating culture (2)
- flood irrigation (1)
- floor gardens (1)
- flora (3)
- flora and vegetation (1)
- flora of agrophytocenoses (1)
- floristic characteristics (1)
- flour (1)
- flour quality (1)
- flower buds (1)
- flower type (1)
- flowering (2)
- fluctuating asymmetry (1)
- flue-cured tobacco (1)
- fluorescent lamps (1)
- flux (2)
- fly (1)
- foals (1)
- focused flushing (1)
- fodder maize (1)
- foetal measurements (1)
- foliar fertilization (1)
- foliar fertilizers (4)
- foliar spray (1)
- Folin-Ciocalteu (1)
- food (1)
- food biotechnology (2)
- food composition (1)
- food consumption (1)
- food crisis (1)
- food emulsion (1)
- food model (1)
- food mycology (1)
- food preservative (1)
- food quality (2)
- food ration (1)
- food reserve (1)
- food safety (3)
- food security (4)
- food supply (1)
- food waste (1)
- foot-and-mouth disease (1)
- forage (1)
- forage crops (1)
- forage species (1)
- force-feeding (1)
- Foreign laborers (1)
- forest (2)
- forest areas (1)
- forest foods (1)
- forest management (2)
- forest recreation (1)
- forest resources (1)
- forest soil (1)
- forest territory (1)
- forestry agrolandscape (1)
- forestry sector of economy (1)
- formalin (1)
- formula (1)
- formulation (1)
- formulations (1)
- fortified wheat (1)
- fossils (2)
- fractal dimension (1)
- Frankenia (1)
- FRAP (2)
- free fatty acids (1)
- free jump (1)
- free range poultry (1)
- freestall housing (1)
- freeze-drying (1)
- French cultivars (1)
- frequency (1)
- fresh biomass (1)
- fresh ear yield (1)
- Fresh fig (1)
- fresh fruits (2)
- fresh leaves (1)
- fresh manure (1)
- fresh mass (1)
- fresh matter (1)
- fresh meat (1)
- fresh straw (1)
- fresh weight (1)
- frmness (1)
- frog meat (1)
- frozen-thawed meat (1)
- fruit (3)
- fruit characteristics (4)
- fruit morphological characteristics (1)
- fruit morphology (1)
- fruit physiological characteristics (1)
- fruit plantations (1)
- fruit quality (4)
- fruit size (1)
- fruit trees (1)
- fruit wastes (1)
- fruit weight (1)
- fruit-bearing branches (1)
- fruits (5)
- fruits preservation (1)
- FS (1)
- fuel consumption (1)
- fuel pellets (1)
- Fulgoromorpha (2)
- full-sunlight (1)
- functional (1)
- functional classification (2)
- functional dairy products (1)
- functional dependence (1)
- functional foods (2)
- functional groups (2)
- functional guilds (1)
- functional properties (1)
- functional support (1)
- fungi (3)
- fungicide (3)
- fungicide efficacy (1)
- fungicide resistance (1)
- fur type (1)
- Furadan 35 ST (1)
- furrow (1)
- furrow profile (1)
- furrow profle (1)
- Fusarium (1)
- Fusarium equiseti (1)
- Fusarium graminearum (1)
- Fusarium oxysporum (1)
- Fusarium oxysporum f. sp. Lycopersici (1)
- Fusarium oxysporum f.sp. radicis-cucumerinum (1)
- fuzzy systems (1)
- G. hirsutum L. (1)
- G. rostochiensis (1)
- G.hirsutum L. (1)
- G.trilobum Skovsted (1)
- GA3 (3)
- Gachsaran (1)
- gain (2)
- gaits (1)
- Galliformes (1)
- gamavit (1)
- gamma irradiation (2)
- gamma rays (1)
- gamma sterilization (2)
- gamma-irradiation (1)
- gamma-irradiation resistance (1)
- gamma-ray sterilization (1)
- gamma-rays irradiation (1)
- Ganoderma boninense (1)
- garlic (1)
- gas chromatography (1)
- gas exchange (1)
- gas production (1)
- Gaucho FS 600 (1)
- GC-FID (1)
- GC-MS (1)
- GC/FID (1)
- GC/MS (2)
- GDF9 (1)
- GE Interaction (1)
- gelling properties (1)
- Gemini viruses (1)
- gene action (1)
- gene expression (3)
- gene pool (1)
- gene pyramiding (1)
- genealogic line (2)
- general anesthesia (1)
- general development plan (1)
- general muscle proteins (1)
- generative potential (1)
- generative rootstocks (1)
- genetic (1)
- genetic advance (1)
- genetic correlation (1)
- genetic determination (1)
- genetic distance (1)
- genetic diversity (10)
- genetic gain (1)
- genetic improvement (2)
- genetic polymorphisms (1)
- Genetic variability (1)
- genetic variation (2)
- genodiversity (1)
- genome (1)
- genotype (8)
- genotype by environment interaction (1)
- Genotype x Environment Interaction (2)
- genotype х environment (2)
- genotypes (6)
- genus specifi c PCR (1)
- geo-statistics tool (1)
- geochemistry (1)
- germinated (1)
- germination (13)
- germination inhibition (1)
- germplasm conservation (1)
- gestational age (2)
- GGE biplot (2)
- GGL biplot analysis (1)
- Ghana (1)
- ghrelin (2)
- giant hyssop (Lophanthus anisatus Benth) (1)
- gibberellic acid (2)
- gibel carp (1)
- gilts (1)
- GIS (1)
- GIS technologies (2)
- glasshouse (1)
- gliadin (1)
- global competition (1)
- global spice trade (1)
- Glomus spp. (1)
- glottis (1)
- glucose (1)
- glucosinolate (1)
- glucosinolates content (1)
- glutathione (1)
- glutathione enzymes (1)
- gluten (2)
- glycine betaine (1)
- glycogen in Corpus luteum (1)
- glyphosate (1)
- goat (3)
- goat down (1)
- goat farming (1)
- goat milk (1)
- goat wool (1)
- goats (3)
- Gobiidae (1)
- goji berry (2)
- golden jackal (1)
- gonadоsomatic index (1)
- gooseberry (1)
- Gossypium hirsutum L. (1)
- governance (1)
- governance, economic, social, environmental sustainability, Bulgarian farms (1)
- government support (1)
- gradation (1)
- grafting (3)
- grain (2)
- grain drying (1)
- grain filling rate (1)
- grain harvest index (1)
- grain maize (1)
- grain moisture (2)
- grain number (1)
- grain quality (3)
- grain quality assessment (1)
- grain quality traits (1)
- grain scatterer (1)
- grain sorghum (1)
- grain weight per spike (1)
- grain yield (15)
- Granger causality (1)
- grants (1)
- grape (2)
- grape berry (1)
- grape brandy (1)
- grape cultivars (1)
- grape powdery mildew (1)
- grape seed oil (1)
- grape seeds (1)
- grape seeds fl akes (1)
- grape varieties (1)
- grape waste meal (1)
- grapevine (3)
- grapevine direction (1)
- Grapholita funebrana (1)
- grasses (2)
- grassland (2)
- gravid proglottids (1)
- gray color (1)
- grazed ex-fields (1)
- Greece (2)
- green algae (1)
- green manure (2)
- green manuring (1)
- green mass (1)
- green pea (1)
- green synthesis (1)
- greenbug (1)
- greenery (1)
- greenhouse (4)
- greenhouse cucumber (1)
- greenhouse gas emissions model (1)
- greening of caP 2014 (1)
- Grey squirrel (1)
- grey zone (1)
- Grom (1)
- gross crop (1)
- gross domestic product (1)
- gross margin (1)
- gross potatoes (1)
- gross profit maximization (1)
- ground (2)
- ground beetles (1)
- groundnut (1)
- growing conditions (1)
- growing media (1)
- growing phase (1)
- growing scheme (1)
- growing season (1)
- growth (16)
- growth bio-stimulators (1)
- growth characteristics (1)
- growth dynamics (1)
- growth habits (1)
- growth parameters (1)
- growth performance (3)
- growth rate (2)
- growth regulators (2)
- growth substrate (1)
- guava (1)
- guilds (1)
- GUS analysis (1)
- H-FABP gene (1)
- H. salicifolius (1)
- H. tuberosus (1)
- HAA (1)
- habitat selection (1)
- habitats (1)
- habitats destruction (1)
- haemoglobin (1)
- haemolymph (1)
- haemolysin (1)
- hail insurance (1)
- Hair goat (2)
- hairy root (1)
- hairy woodrose (1)
- Hanseniaspora guilliermondii (1)
- haploid (1)
- hard water (1)
- harmful marine microalgae (1)
- harness (1)
- harvest (2)
- harvest index (1)
- harvest stage (1)
- harvest time (1)
- harvesting (4)
- hatchability (1)
- hatching egg quality (1)
- Haugt unit (1)
- hazardous pollutants (1)
- hazelnut (2)
- head area measurements (1)
- head measurements (1)
- headland (1)
- health (3)
- health status (1)
- heart circumference (1)
- heat pump (1)
- heat shock (1)
- heat stability (1)
- heat stress (4)
- heat transfer coefficient (1)
- heating furnance (1)
- heavy metal (3)
- heavy metal contamination (1)
- heavy metals (20)
- hedge ratio (1)
- heifers (1)
- Helianthus annuus (5)
- helical spiral (1)
- Helichrysum italicum (1)
- Helicoverpa armigera (1)
- Helleborus orientalis (1)
- Helminthosporium solani (1)
- hematocrit (1)
- hematology (1)
- hemostasis (1)
- hemp fl our (1)
- hepatic arteries (1)
- hepatic veins (1)
- hepatosomatic indexs (1)
- herb-drug interaction (1)
- herbaceous plants (1)
- herbal extracts (1)
- herbicide (3)
- herbicide combinations (1)
- herbicides (7)
- herbivores (1)
- herbivorous fish (1)
- herbs (1)
- herd behavior (1)
- herds (1)
- Hereford cattle (1)
- heritability (10)
- Hermetia illucens L. (1)
- Heterodera zeae (1)
- heterogenic animals (1)
- heterosis (1)
- heterosis effect (1)
- heterotic groups (1)
- Heuchera (1)
- Hicksian Elasticity (1)
- high altitude (1)
- high density lipoproteins (1)
- high temperature extraction (1)
- higher alcohols (1)
- highway (1)
- hiring option (1)
- histamine (1)
- histology (1)
- histometry (1)
- histopathological alterations (1)
- historic gardens (1)
- historic values (1)
- historical linguistics (1)
- hoeing (1)
- Holstein (6)
- Holstein calf (1)
- home garden (1)
- homogeneity (1)
- homogenic animals (1)
- honey (3)
- honey adulteration (1)
- honey bees (3)
- honey export (1)
- honey quality (1)
- honeybee (1)
- honeybee brood (1)
- hop industry (1)
- HORAC (1)
- Hordeum vulgare (2)
- hormone-vitamin-mineral treatment (1)
- hornblende (1)
- horse (2)
- Horse Mackerel (1)
- Horti Desin (1)
- host (2)
- Host range (1)
- hot climate (1)
- HPLC (1)
- Hsf1 (1)
- Hsf2 (1)
- Hsf4 (1)
- hue angle (1)
- human capital (1)
- human hours (1)
- human lactoferrin (1)
- humic acid (1)
- humic acids (2)
- humic and fulvic acids (1)
- Humic fractions (1)
- humic substances (1)
- humus (1)
- Hungary (1)
- husbandry methods (1)
- husking (1)
- hybrid (3)
- hybrid combinations (1)
- hybrid combinations between seeded and seedless vine cultivars (1)
- hybrid drying (1)
- hybrid sorrel (Rumex patientia х Rumex tianschanicus) (1)
- hybrid sudangrass (1)
- hybridological analysis (1)
- hybrids (2)
- hydraulic losses (1)
- hydro gel (1)
- hydro-economic model (1)
- hydrobiological parameters (1)
- hydrochemistry (1)
- hydrological drought (1)
- hydrology (1)
- hydrolysis (1)
- hydromorphic hydro morph (1)
- hydrophobicity (1)
- hydroponic (2)
- hydroponics (1)
- hygienic behavior (1)
- hygienic behaviour (1)
- hypericins (1)
- Hypericum calycinum (1)
- Hypericum perforatum (1)
- Hypericum sp. (1)
- hyperkeratosis (1)
- hyperspectral reflectance data (1)
- hypobaric storage (1)
- Hypocrea (1)
- IAA (1)
- IBR (1)
- Ichneumonidae (1)
- ICP-AES (1)
- ICP-MS (2)
- ICP-MS analysis (1)
- identification (1)
- idiograms (2)
- IDP (1)
- IHGC (1)
- Ile de France (1)
- illuminance (1)
- illumination (1)
- image processing (1)
- images (1)
- imaging anatomy (2)
- imbalanced fertilization (1)
- IMF (1)
- immature embryo (1)
- immobilization (2)
- immunity (1)
- immunochromatographic assay (1)
- immunoglobulins (1)
- immunohistochemistry (1)
- immunological castration (1)
- immunomodulators (1)
- impact (1)
- impact evaluation (1)
- impact on agriculture (1)
- impact resistance (1)
- import demand (1)
- impregnancy (1)
- improved (1)
- in vitro (5)
- in vitro culture (1)
- in vitro digestibility (1)
- in vitro gas production (1)
- in vitro methods (1)
- in vitro micro propagation (1)
- in vitro multiplication (1)
- in vitro propagation (1)
- in vitro reproduction (1)
- in vitro rooting (1)
- in vitro wheat culture (1)
- in vitro-regeneration (1)
- inbreeding (2)
- incidence (1)
- income (4)
- Income Effect (1)
- increasing doses nitrogen (1)
- incubation (1)
- indels (1)
- index (1)
- index of atherogenicity (1)
- index of infestation (1)
- index of leaves greenness (2)
- index of physical condition (1)
- index of thrombogenicity (1)
- index productivity (1)
- indexes (1)
- indicators (1)
- indicators of milk production traits (1)
- indices (2)
- indigenous (1)
- indigenous and introduced varieties (1)
- indigenous plants (1)
- indirect selection (1)
- individual farms (1)
- indole (1)
- indole-3-acetic acid (1)
- indole-3-butyric acid (1)
- Indonesia (5)
- indoor on litter and free range systems (1)
- induction (1)
- industrial greenhouse (1)
- industrial plants (1)
- industrial pollution (1)
- industrial sectors (1)
- industrial sludge (1)
- infection (1)
- infectious disease (1)
- infltration rate (1)
- influence (2)
- information needs (1)
- information systems (1)
- infrastructure (1)
- ingredients (1)
- inheritability (1)
- inheritance (6)
- injection (1)
- inland aquaculture (1)
- inland swamp (1)
- innovations (1)
- innovative forest management (1)
- innovative performances (1)
- inoculant (1)
- inoculation (1)
- inorganic fertilizer (1)
- inotropic effect (1)
- inovations (1)
- input use (2)
- inputs (1)
- Insect growth regulators (1)
- insect pest (1)
- insect-fungus interactions (1)
- insecticide mixture (1)
- insecticides (2)
- insects wreckers (1)
- institutional development, Gayo coffee (1)
- institutional environment (1)
- institutions (1)
- insulation (1)
- insulation board (1)
- insurance in Serbia (1)
- INSV (1)
- intake (1)
- integrated pest management (1)
- integrated planning (2)
- intellectual property rights (1)
- intensity of growth (1)
- intensive (1)
- intensive and extensive margin (1)
- inter-farm (1)
- Inter-Simple Sequence Repeats (1)
- intercropping (2)
- interference (1)
- intermediary activity (1)
- intermodality (1)
- international trade (2)
- interspecies hybrid combinations (2)
- interspecifc hybrids (1)
- interspecific hybrids (1)
- intestinal digestibility (3)
- intestines (1)
- intra-industry trade (1)
- intramuscular (1)
- intramuscular fat (1)
- Intraorbital glands (1)
- intraosseous (1)
- intrasoil broadcast sowing (1)
- introduction (1)
- introgressive form (1)
- invasion (1)
- invasive species (1)
- inventive step (1)
- invertase activity (1)
- investment (1)
- investment subsidy (1)
- investments (1)
- inflorescences (1)
- IOD (1)
- ion accumulation (1)
- IPM Concepts (1)
- Iran (3)
- iron (1)
- iron concentration (1)
- iron methionate (1)
- iron sulphate (1)
- irradiation (1)
- irrigation (7)
- irrigation management (1)
- irrigation method (1)
- irrigation methods (2)
- irrigation scheduling (2)
- irrigation scheme (1)
- irrigation system (1)
- irrigation water use efficiency (1)
- Isareg Model (1)
- Iskar River (1)
- Isotoma (1)
- Isparta (2)
- isparta rose (rose damascena mill.) (1)
- ISSR (2)
- ISSR markers (3)
- ISSRs (1)
- Italian afforestated surfaces (1)
- Italian milk production (1)
- Italy (3)
- IUCN red list (1)
- Ixodidae (1)
- jajar legowo (1)
- Japanese quail (1)
- Japanese quails (1)
- Japanese quails Manchurian Golden and Pharaoh breeds (1)
- jersey (1)
- Jerusalem artichoke powder (1)
- JIP test (1)
- joint (1)
- Jordan (2)
- Juglans regia L. (1)
- Juglans regia L., planting material, propagation, containers. (1)
- Juniperus communis L (1)
- KAP gene (1)
- Karacabey Merino (1)
- Karakachan breed (1)
- Karakachan horses (1)
- Karakachan sheep (1)
- Karamanka pear (1)
- karyology (1)
- karyotype (2)
- Kashar cheese, enzyme encapsulation, sensory, textural properties (1)
- kashkaval (1)
- kefir (1)
- kermes oak (1)
- kernel number (1)
- Kesan (1)
- ketamine (1)
- ketosis quotient (1)
- Khanewal (1)
- Khaya senegalensis (1)
- kidneys (1)
- kinetic criterion (1)
- kinetics (1)
- kinetin (1)
- Kivircik (1)
- kiwi growers (1)
- kiwifruit (1)
- knowledge (1)
- Kohonens maps (2)
- komatsuna (1)
- Konya (1)
- Kosovo (4)
- Kruskal Wallis test (1)
- Kuma (1)
- Kyrgyzstan (1)
- L-arginine (1)
- L-carnitine (1)
- L-NMMA (1)
- L-tryptophan (1)
- LA/AIDS model (1)
- LAB (1)
- labile carbon (1)
- labor cost (1)
- LabVIEW (1)
- Lacaune (2)
- Lacaune breed (1)
- Lacaune dairy sheep (1)
- laccase (1)
- Lacerta agilis (1)
- Lacerta viridis (1)
- lachrymal gland (1)
- lactation (2)
- lactation length (1)
- lactation milk yield (1)
- lactation stage (1)
- lactic acid bacteria (3)
- lactic acid bacteria, enzyme, silage, guinea grass (1)
- Lactobacillus (3)
- Lactobacillus delbrueckii subsp. bulgaricus (1)
- Lactobacillus plantarum (1)
- lactose (2)
- lactose derivatives (1)
- Lactuca sativa (1)
- Lactuca sativa L. (3)
- lactulose (2)
- LAI (1)
- Lake Ohrid (1)
- lamb (2)
- lamb carcasses (1)
- lambing rate (1)
- lambs (4)
- lambs growth (1)
- lameness (2)
- LAMP (1)
- land capability (1)
- land endowments (1)
- land evaluation (1)
- land leveling (1)
- land market policies (1)
- land productivity (1)
- land resources (1)
- land suitability (1)
- land typology (1)
- land use (1)
- land use change (1)
- land use planning (1)
- Landrace (2)
- Landrace and Large White gilts (1)
- landscape (1)
- landscape elements (1)
- landscape structure (1)
- landuse changes (1)
- larva (1)
- larvae (2)
- Lathyrus transsilvanicus (1)
- Lavandula angustifolia (1)
- lavender varieties (1)
- lawn (1)
- layer hybrids hens (1)
- layering (1)
- layers (1)
- laying hen farms (1)
- laying hens (3)
- laying quail (1)
- laying type hens (1)
- LDL oxidation (1)
- LDL-oxidation (1)
- leaching (1)
- lead (5)
- lead toxicity (1)
- leaf (1)
- leaf area (3)
- leaf chlorophyll content (2)
- leaf gas exchange (1)
- leaf length (1)
- leaf manure (1)
- leaf meal (2)
- leaf meals (1)
- leaf morphology (1)
- leaf position (1)
- leaf removal (1)
- leaf structure (1)
- leaflet area, plastid pigments, subterranean clover, mixtures (1)
- lean meat (1)
- lean meat portion (1)
- least squares method (1)
- leaves (1)
- leaves length (1)
- Lebedyn breed (1)
- LED lamps (1)
- LEDs (1)
- legs (1)
- legumes (2)
- Lemna (1)
- length (1)
- length of inflorescence branch (1)
- length of nonworking moves (1)
- length of productive life (1)
- lepidopteran larvae (1)
- leptin (1)
- leptin gene (1)
- Leptinotarsa decemlineata (1)
- lettuce (2)
- leucaena (1)
- leucaena leaf meals (1)
- leucaena, stylosanthes (1)
- leucocytes (1)
- leukocytes (1)
- levels of height (1)
- LFA payments (1)
- libido (1)
- Life Cycle Costing (LCC) (1)
- life duration (1)
- life forms (1)
- lifetime (1)
- lifetime milk yield (1)
- light colour (1)
- light regime (1)
- light-emitting diode (LED) colors (1)
- lighting (1)
- lightness (1)
- lignocellulosic biomass (1)
- Likert scale (2)
- Lilium flower (1)
- limestone (1)
- Limousin (1)
- lindane (1)
- line tester (1)
- Linear Approximate Almost Ideal Demand System (LA-AIDS) (1)
- linear programming (1)
- linear regression (1)
- linear type traits (1)
- lingonberry (1)
- linkage (1)
- linseed (2)
- linseed oil (1)
- lint percentage (1)
- lintour (1)
- lipase (2)
- lipid composition (2)
- lipid concentration (1)
- lipid indices (1)
- lipid peroxidation (1)
- lipid quality indices (1)
- lipids (2)
- lipolysis (1)
- liquid fertilizer (1)
- Lissonota cruentator Panzer (1)
- litter (1)
- litter size (2)
- litter weght (1)
- live weight (6)
- live weight at birth (1)
- live weight at weaning (1)
- live weight gain (1)
- livelihoods (1)
- liver (5)
- liver deposit (1)
- liver enzymes (1)
- livestock (1)
- livestock products (1)
- living cells (2)
- living standard (1)
- loans (2)
- local breed (1)
- local breeds (1)
- local flora (1)
- local gene sources (1)
- local goats (1)
- local hen (1)
- local flora (1)
- localization index (1)
- locomotion (1)
- locomotor activity (1)
- logistics (3)
- logistics management (1)
- logit model (2)
- Lombardy (1)
- long term studies (1)
- long-term evolution (1)
- long-term field experiments (1)
- long-term preservation (1)
- long-term structure (1)
- longevity (2)
- loofa (1)
- losses of milk quality (1)
- Lotus japonicus (1)
- low density lipoproteins (1)
- lower milk quality penalty (1)
- Lower Volga region (1)
- Lucerne longhorn beetle (1)
- Lumbricus friendi (1)
- Lumbricus rubellus (1)
- Lungworm infection., Sheep., goats., Muellerius cappilaris., Protostrongylus rufescens., Dictyocaulus filaria., Neostrongylus linearis.,Abattoir.,Tiaret.,Algeria. (1)
- Luong Phuong broiler (1)
- luteal phase (1)
- lycopene (1)
- Lycopersicon esculentum (1)
- lynx (1)
- lyofilization (1)
- lyophilization (7)
- lysine defcit (1)
- M-estimate (1)
- Macedonia (2)
- machine (1)
- machine hours (1)
- machine learning (1)
- machine milking (3)
- macro elements (1)
- macro- and micronutrients in blood (1)
- macro-micro elements (1)
- macro-micronutrients (1)
- macroelements (5)
- macronutrients (4)
- macrophyte vegetation (1)
- macrophytes (2)
- macrozoobenthos (1)
- maculata (1)
- Madimak consumption (1)
- magnetic resonance imaging (1)
- mahalanobis distances (1)
- main distributor (1)
- maize (11)
- maize export (1)
- maize gluten (1)
- maize hybrids (3)
- maize hybrids trials (1)
- maize yield (3)
- major economic crops (1)
- male chickens (1)
- malformations (1)
- malmquist (1)
- malondialdehyde (1)
- malting barley (1)
- maltose (1)
- Malus domestica (1)
- Malus x domestica (1)
- Malya breed (2)
- man/predators confl ict (1)
- management (6)
- manganese (2)
- manufacturing technology (2)
- manure (2)
- mapping (2)
- mare (1)
- marginal effect (1)
- marginal land (1)
- marine biotoxins (2)
- Maritza and Ergene Rivers (1)
- marker (1)
- market analysis (1)
- market survey (1)
- Market-traded commodities (1)
- marketing (1)
- marking (1)
- Marshallian Elasticity (1)
- marshmallow (1)
- mass of the fruits (1)
- mass range (1)
- mastectomy (1)
- mastitis (2)
- mastitis risk factors (1)
- material supply tube (1)
- maternal effect (1)
- mathematical model (3)
- mathematical modeling (2)
- mathematical models (1)
- mathematical poultry welfare assessment model (1)
- mature constructed wetland (1)
- mature growth (1)
- maturity (1)
- maturity index (1)
- maximal frost hardiness (1)
- maximum likelihood estimation (1)
- maximum permitted level (1)
- MDA (1)
- meadow (1)
- mean clod diameter (1)
- measurements (1)
- meat (4)
- meat content (2)
- Meat Demand (1)
- meat fatty acid composition (1)
- meat production (1)
- meat quality (4)
- mechanical durability (1)
- mechanical picking (1)
- mechanical properties (1)
- mechanisation (1)
- mechanization (3)
- mechanized harvesting (6)
- Medet (1)
- median (1)
- Medicago falcata (1)
- Medicago sativa (1)
- Medicago truncatula (2)
- Medicago truncatula Auxin Response Factor B3 (MtARF-B3) (1)
- medicinal plant (3)
- medicinal plants (7)
- Mediterranean region (2)
- medium (1)
- medium-term priorities (1)
- mega-environment (1)
- meiotic abnormalities (1)
- melliferous plants (1)
- Meloidogyne arenaria (1)
- Meloidogyne hapla (1)
- Meloidogyne incognita (1)
- melons (1)
- mendong (1)
- Menta pulegium (1)
- mercury (hydrargyrum) (1)
- metabolic hormones (1)
- metazachlore (1)
- methanol (2)
- method AC (1)
- method AT (1)
- method of inclusion (1)
- methods of breeding (1)
- methods of estimation (1)
- Methyl jasmonate (1)
- metolachlore (1)
- Mianduab plain (1)
- mice (3)
- micro and macroelements (1)
- micro element (1)
- micro-fertilizers (1)
- micro-nutrients (1)
- microbial activity (1)
- microbial biomass (1)
- microbial indicators (1)
- microbial pollution (1)
- microbiological (1)
- microbiological activity (1)
- microbiological and hydrochemical indicators (1)
- microbiota (1)
- microclimate (1)
- microelement (1)
- microelements (7)
- microemulsion (1)
- microfinancing (1)
- microflora (1)
- micromorphology (1)
- micronutrients (1)
- microorganisms (1)
- microphenophases (1)
- micropropagation (2)
- microsatellite markers (1)
- microsatellites (2)
- microstructure (1)
- microtubule (1)
- microwave (2)
- microflora (1)
- Middle Iskar cascade (1)
- Milas (1)
- milk (7)
- milk beverage (1)
- milk composition (4)
- milk fat (1)
- milk feeding (1)
- milk losses (2)
- milk production (9)
- milk productivity (1)
- milk protein (1)
- milk protein content (1)
- milk quality (2)
- milk stage (1)
- milk yield (7)
- milking (1)
- milking behaviour (1)
- milking parlor (1)
- milking temperament (1)
- milling yield (1)
- mine (1)
- mineral composition (1)
- mineral concentration (1)
- mineral content (2)
- mineral deficiencies (1)
- mineral fertilization (2)
- mineral fertilizer (1)
- mineral fertilizers (2)
- mineral nutrition (1)
- mineral oils (1)
- mineralization (1)
- minerals (4)
- minerals-vitamins mixture (1)
- minimum data set (1)
- minor or trace elements (1)
- Miscanthus giganteus (1)
- miss index (1)
- mistletoe (1)
- mitochondria (1)
- mitochondrial ATPase (1)
- mitotic (1)
- mixed grassland (1)
- mixed linear model (1)
- mixotrophic (1)
- mixture (1)
- mixture of pesticide (1)
- Mn (1)
- MnSOD (1)
- mobility (1)
- model (2)
- Modeling (1)
- modified atmosphere packaging (1)
- modular approach (1)
- modular growth (2)
- modulation effect (1)
- modules (1)
- moisture content (1)
- moisture ratio (2)
- moisture sorption isotherms (1)
- Moldovan Karakul sheep type (1)
- molecular (1)
- molecular diagnosis (1)
- molecular identification (1)
- molecular marker (1)
- molecular markers (4)
- molecular taxonomy (1)
- molybdenum (1)
- Momoge Wetland (1)
- monitoring (3)
- monohybrid inheritance (1)
- Montbeliarde (1)
- Monte Carlo Simulation (1)
- monthly effect (1)
- morphological adaptation (1)
- morphological characteristic (1)
- morphological characteristics (2)
- morphological characters (1)
- morphological egg quality (1)
- morphological parameters of potatoes (1)
- morphological trait (1)
- morphological traits (1)
- morphology (7)
- morphometric (1)
- morphometric characteristics (1)
- morphometric measures (1)
- morphometric parameter (1)
- morphometrical parameters (1)
- morphometry (3)
- morphs: striata (1)
- mortality (2)
- motility (1)
- mounds (1)
- mountain growth (1)
- mowing term (1)
- Mucor azyosporus (1)
- mulberry (2)
- mulch (1)
- mulching of soil surface (1)
- mule duck (1)
- mule ducks (2)
- mullein (1)
- multi stakeholders platforms (1)
- multi-attribute utility theory (MAUT) (1)
- multi-criteria evaluation method (2)
- multi-criteria linear programming (1)
- multi-environment trials (1)
- multi-index methodology (1)
- multi-storey (1)
- multidimensional scaling (1)
- multidimensional time series (1)
- multifactorial dispersion analysis (1)
- multifloral honey (1)
- multifunctional agriculture (1)
- multifunctional model of agriculture (1)
- multifunctionality (2)
- multiple and logistic regressions (1)
- multiple correspondence analysis (1)
- multiple criteria decision making (1)
- multiple index (1)
- multiple regression analysis (1)
- multiple regression model (5)
- multiplex PCR (1)
- multiplication (1)
- mungbean (1)
- Mus (1)
- Mus spicilegus (1)
- Musa (1)
- muscle (1)
- muscle fiber (1)
- muscles (2)
- musculature (1)
- mushroom extracts (1)
- must quality (1)
- mutant line (4)
- mutation (2)
- mutation breeding (1)
- MYBE1 gene (1)
- mycorrhiza (1)
- myostatin (MSTN) gene (1)
- Myrtus communıs L. (1)
- mоnitoring (1)
- N rate (1)
- N6 benzyladenine (1)
- Na-silicate (1)
- NAA (1)
- NaCl (2)
- Nam Houm Reservoir Lao PDR (1)
- Nannochloropsis oculata (1)
- nanophysics (3)
- nanosilver particles (1)
- naphthalene acetic acid (1)
- narrow sense heritability (1)
- natamycin (1)
- National Agricultural Advisory Service (1)
- national inventory (1)
- national park (2)
- National Recovery Program (1)
- NATURA 2000 (2)
- Natura 2000 areas (1)
- natural and cultural sources (1)
- natural antioxidans (1)
- natural decline (1)
- natural drying (1)
- natural elicitors (1)
- natural fish food (1)
- natural food (1)
- natural habitats (1)
- natural honey (1)
- natural pastures (1)
- natural resources (1)
- navel orange (1)
- NDVI (1)
- near-infrared spectroscopy (1)
- nectar production (1)
- negative energy balance (1)
- Nematodes (1)
- Neogobius melanostomus (1)
- neonatal piglets (1)
- neryl acetate (1)
- net irrigation requirements (1)
- net isosteric heat (1)
- net photosynthetic productivity (1)
- net profits (1)
- neural network (1)
- neural networks (1)
- neutrophil lymphocyte ratio (1)
- neutrophil-to-lymphocyte ratio (1)
- new breeding lines (1)
- new breeding material (1)
- new created lines (1)
- new solution (2)
- new species (1)
- new species for Vitosha floristic region (1)
- new varieties (1)
- new varieties and clones (1)
- newborn (1)
- newborn calves (1)
- nickel (1)
- nickel complexes (1)
- nicotine (3)
- Nigeria (1)
- NIRS (1)
- nitrate accumulation (1)
- nitrate and ammoniac nitrogen (1)
- nitrate reductase activity (1)
- nitric oxide (1)
- nitrification (1)
- nitrifying bacteria (1)
- nitrogen (16)
- nitrogen accumulation (1)
- nitrogen assimilatory enzymes (1)
- nitrogen content (1)
- nitrogen cycle (1)
- nitrogen dose (1)
- nitrogen effciency (1)
- nitrogen fertilization (1)
- nitrogen fertilizer (3)
- nitrogen fertilizers (1)
- nitrogen fixation (2)
- nitrogen free diets (1)
- nitrogen harvest index (1)
- nitrogen removal (1)
- nitrogen retention (1)
- nitrogen supply (1)
- nitrogen use effciency (1)
- nitrogen, fixation (1)
- nitrogen-fixing bacteria (1)
- nitrogenase activity (1)
- nixtamalization (1)
- Nmin (1)
- no melting (1)
- no recycling (1)
- no roughage (1)
- no-suckering clones (1)
- No-till (1)
- nodulation (2)
- noise reduction coeffi cient (NRC) (1)
- nominal salary (1)
- non-allelic interaction (1)
- non-degradable protein (1)
- non-linear canonical correlation analysis (OVERALS) (1)
- Non-parametric Stability Statistics (1)
- non-structural proteins (1)
- nonlinear estimation (1)
- nonlinear model (1)
- nonlinear modeling (1)
- nonsilicate forms (1)
- noodle (1)
- Norduz (1)
- Northeast Bulgarian Merino breed (1)
- Np (1)
- NPK rates (1)
- NSP (nonstarch polysaccharides) (1)
- number of cuts (1)
- number of holdings (1)
- number of vegetative shoots (1)
- number of florets per spike (1)
- number of flowering shoots (1)
- numbers (1)
- numeric methods (1)
- nursery (1)
- nursery trees (1)
- nut quality (1)
- nutrient addition and omission (1)
- nutrient balance (1)
- nutrient concentration (1)
- nutrient content (1)
- nutrient deficiency (1)
- nutrient film technique (1)
- nutrient management (1)
- nutrient plant requirements (1)
- nutrient requirements (1)
- nutrient uptake (3)
- nutrient use effi ciency (1)
- nutrients (2)
- nutrition (1)
- nutrition diets (1)
- nutritional and biological value (1)
- nutritional potency (1)
- nutritional value (1)
- nutritive media (2)
- nutritive value (3)
- nutritive value of pollen (1)
- O. foetida (1)
- oak ecosystems (1)
- oat (3)
- oat fertilizer (1)
- oatmeal (1)
- oats (1)
- occupational health (1)
- odour discrimination (1)
- oestrus synchronisation (1)
- oestrus synchronization (2)
- off-season (1)
- official control (1)
- oil (1)
- oil content (1)
- oil palm (2)
- oil palm seedlings (1)
- oil rose (Rosa damascena Mill.) (1)
- oil yield (2)
- oil yield components (1)
- oil-bearing rose (1)
- oil-flax (1)
- oilseed rape (1)
- oilseed rape (B. napus L.) (1)
- oilseed rape, outliers (1)
- okra (1)
- oleaginous rose (1)
- olfactory cues (1)
- oligothrophic status (1)
- olive (2)
- olive farms (1)
- olive oil (2)
- olive paste (1)
- olive pomace (1)
- olive pomace oil (1)
- omega PUFA (1)
- once a day milking (1)
- Oncorhynchus mykiss W. (1)
- onion (3)
- Onopordum acanthium (1)
- Onosma (1)
- opener (1)
- openness (1)
- opium poppy (1)
- Optigen (1)
- optimal allocation (1)
- optimal control (1)
- optimal irrigation (1)
- optimal tax level (1)
- optimization (4)
- optimization technique (1)
- Opuntia ficus-indica (1)
- ORAC (2)
- orange peel (2)
- ordered probit (1)
- ordinary least square regression (1)
- org.C/N (1)
- organ baths (1)
- organic (5)
- organic acids (1)
- organic agricultural system (1)
- organic agriculture (3)
- organic amendments (1)
- organic and conventional agriculture (1)
- organic and mineral products (1)
- organic breeding (1)
- organic carbon (3)
- organic carbon stock (1)
- organic cotton (1)
- organic farming (8)
- organic fertilization (1)
- organic fertilizer (1)
- organic fertilizers (3)
- organic fish farming (1)
- organic manure (1)
- organic matter (1)
- organic plant protection (1)
- organic production (4)
- organic waste (1)
- organogenesis (1)
- organoleptic (1)
- organoleptic evaluation (1)
- organoleptic properties (1)
- oriental tobacco (1)
- Origanum majorana L. (1)
- ornamental grasses (1)
- ornamental plants (2)
- Orobanche cumana (2)
- Orobanche foetida (1)
- Orobus (1)
- Oryza sativa L. (1)
- osmotic stress (1)
- osmotic treatment (1)
- osteology (1)
- outbreeding (1)
- output (1)
- outputs (1)
- ovaries (1)
- oven (1)
- overseas cultivation (1)
- oxalic acid (1)
- oxidation (1)
- oxidative status (1)
- P. syringae pv. tabaci (1)
- packaging materials rose flower (1)
- paddy fi eld (1)
- paddy fields (1)
- paddy grain (1)
- paddy soil (2)
- paddyfield (1)
- Paenibacillus larvae (1)
- PAH (1)
- paleogenetics (1)
- palm oil (1)
- palynobiometric characteristics (1)
- panel data (1)
- panel test (1)
- panoramic elevators (1)
- Pantoea (1)
- Papaver somniferum (1)
- paper conservation (1)
- paprika yield (1)
- PAR (1)
- paraffin (1)
- parameters of the root system (1)
- parasioid (1)
- parasite burden (1)
- parasitism (2)
- parasitized (1)
- parasitoid (1)
- parasitoid complex (1)
- parasitoids (2)
- parent material (1)
- partial budgeting (1)
- partial factor productivity (2)
- participation (1)
- partnership (1)
- pasta products (1)
- pasture (5)
- pastures management (1)
- patents (2)
- patents. (1)
- path analysis (3)
- pathogenic enzyme (1)
- pathogens (1)
- pattern recognition (1)
- Paulownia (1)
- Pb (1)
- PC analysis (1)
- PCA (3)
- PCB (1)
- PCR (5)
- pcr detection (1)
- PCR-RFLP (1)
- PCR-RFLP method (2)
- PD (1)
- pea (3)
- peanut (1)
- pear (2)
- pear decline (1)
- pearl millet (1)
- Pearson correlation coeffcient (1)
- peat soil (1)
- peat soils (1)
- peatlands (1)
- pectate lyase (1)
- pectin (2)
- pectolitic enzymes (1)
- Pekin ducks (1)
- pelagial (1)
- pellet (1)
- pelleted DDGS (1)
- pelleted feed (1)
- pelleted sewage sludge (1)
- pelleting (1)
- Pelophylax ridibundus (3)
- pendimethalin (1)
- penduculate oak (1)
- penetration resistance (2)
- penetrometer (1)
- pepino (Solanum muricatum Aiton) (1)
- pepper (3)
- peppers and grapes (1)
- peptides (1)
- percentage of infectious animals (1)
- perception (1)
- perception level (1)
- perennial (1)
- perennial weeds (1)
- perennials (1)
- performance (4)
- performance test (2)
- performances (1)
- perhydroxyl radical (1)
- Perilampidae (1)
- perlite (1)
- permanent meadow (1)
- permeability (1)
- Peronospora tabacina A. (1)
- peroxidase (1)
- Persimmon (Diospyros kaki L.) (1)
- persistency (1)
- perspective hybrids (1)
- Peshawar KPK (1)
- pest and disease (1)
- pesticide (1)
- pesticides (2)
- pests (1)
- Petunia x hybrida (1)
- PFP (1)
- PGPM microorganisms (1)
- PGPR (1)
- pH (1)
- phagocytic activity (1)
- Pharaoh breed (1)
- pharmacokinetics (1)
- phase of vegetation (1)
- Phaseolus vulgaris (1)
- Phasianidae (1)
- pheasant (1)
- phenol (2)
- phenol content (1)
- phenol hydroxylase (1)
- phenolic (1)
- phenolic compound (1)
- phenolic compounds (3)
- phenolic content (2)
- phenolic derivatives (1)
- phenolics (2)
- phenols (1)
- phenotype (2)
- phenotype correlation (1)
- phenotypic selection (1)
- Phoma macdonaldii (1)
- Phomopsis helianthi (1)
- phosphatase activity (1)
- phosphate solubilizing (1)
- phosphate-solubilising bacteria (1)
- phospholipids (2)
- phosphor (1)
- phosphorus (9)
- phosphorus fertilization (2)
- phosphorus removal (1)
- phosphorus solubilizing bacteria (1)
- phosphorus uptake, mycorrhiza (1)
- photoautotrophic (1)
- photoperiod (2)
- photosynthesis (3)
- photosynthetic pigments (1)
- Phragmites australis (1)
- phrygana (1)
- Phthorimaea operculella (Zeller) (1)
- Phyllocnistis citrella (1)
- phylogeny (2)
- Physalis (1)
- physical and chemical properties (2)
- physical distribution (1)
- physical form of feed (1)
- physical indikators (1)
- physical parameters (2)
- physical properties (2)
- physicochemical and fatty acid composition (1)
- physicochemical properties (2)
- physio-mechanical properties (1)
- physiochemical (1)
- physiological characteristics (1)
- physiological development stage (1)
- physiological parameters (1)
- physiological stage (1)
- physiologically (1)
- physiology (2)
- phytase (2)
- phytoextracts (1)
- phytohormones (2)
- Phytophthora (1)
- Phytophthora infestans (2)
- phytoplankton (8)
- phytoplankton biomass (1)
- phytoplankton, functional group, morpho-functional group, morphologically based functional groups, reservoirs (1)
- phytoplasmas (1)
- phytoremediation (1)
- phytoremediation technology (1)
- phytostimulation (1)
- phytotoxic examination (1)
- phytotoxicity (2)
- picker (1)
- pig (3)
- pig carcass (1)
- pig farm (1)
- pig feed (1)
- pigment (1)
- pigment content (1)
- pigments (1)
- pigs (10)
- pike (1)
- pikepech (1)
- pikeperch (1)
- Pimenta dioica (1)
- pineapple (1)
- Pisum sativum (1)
- Pisum sativum (L.) (1)
- Pisumsativum (1)
- plagioclase (1)
- plant (2)
- plant biomass (1)
- plant community (1)
- plant density (1)
- plant development (2)
- plant extracts (2)
- plant genetic resources (1)
- plant growth (3)
- plant growth promoting rhizobacteria (PGPR) (1)
- plant growth regulators (1)
- plant lectins (1)
- plant nutrient uptake (1)
- plant nutrition (1)
- plant populations (1)
- plant protection (1)
- plant resistance (1)
- plant strengtheners (1)
- plant stress (1)
- plant varieties (1)
- plant water consumption (1)
- plant-soil interactions (1)
- planting date (1)
- planting densities (1)
- plants (2)
- plants community (3)
- Plasmopara helianthi (2)
- plastic film (1)
- plastid pigments (1)
- platelets (1)
- PLS-SEM (1)
- plum (2)
- plum orchard (1)
- plumage (1)
- PMSG (1)
- Podosphaera leucotricha (1)
- podzolization (1)
- Poland (1)
- Polish agriculture (1)
- pollen (2)
- pollen germination (1)
- pollen morphology (1)
- pollen production (1)
- pollen viability (1)
- polluted water (1)
- pollution (1)
- polycross field (1)
- polyenzyme product (1)
- polyethylene glycol (PEG) (1)
- Polygonum multifl orum Thunb. (1)
- polymorphism (1)
- polyphenol (1)
- polyphenolics in vitro (1)
- polyphenols (6)
- pomace (1)
- pomace brandy (1)
- pomaces (1)
- pome and drupaceous fruit trees (1)
- pomegranate (1)
- pomelo (1)
- pond stocking (1)
- poor users (1)
- poplar (1)
- population (1)
- population and clones of Misket vrachanski variety (1)
- population density (1)
- population differences (1)
- population dynamic (1)
- population dynamics (1)
- population fluctuation (1)
- populations (1)
- pork meat (1)
- pork production (1)
- portable canal irrigation (1)
- portal vein (1)
- Portulaca oleracea L. (1)
- position of cultivation (1)
- positive selection (1)
- positive temperatures (1)
- post natal development (1)
- post-anthesis drought stress (1)
- post-eutrophication period (1)
- postharvest (1)
- postharvest longevity (1)
- postharvest treatments (1)
- postweaning growth (1)
- pot marigold (1)
- pot-tests (2)
- potassium (9)
- potassium removal (1)
- potato (6)
- potato fields (1)
- potato growth (1)
- potato semi-fnished foods (1)
- potato tuber flavour (1)
- potato yield (1)
- potatoes (4)
- potential agricultural yields and potential environmental degradation (1)
- potential fertility (1)
- potential nitrification (1)
- potentials of lands (1)
- Potyvirus (1)
- poultry breast meat (1)
- poultry feed (1)
- poultry litter (1)
- poultry litter ash (PLA) (1)
- poultry manure (1)
- poultry welfare (1)
- poverty reduction (1)
- powdery mildew (1)
- power requirements (1)
- PPPs (1)
- PPV (2)
- Pratylenchus penetrans (1)
- PRD (1)
- PRD irrigation (1)
- pre-sowing electric treatment (1)
- prebiotic potential (2)
- prebiotics (2)
- precipitation (1)
- precipitation (draft) (1)
- precision (1)
- precision agriculture (1)
- predawn leaf water potential (1)
- predecessor (1)
- predicted daily milk yield (1)
- prediction (3)
- pregnancy (3)
- premix (1)
- preservative solutions (1)
- presowing treatment (1)
- pressure (1)
- prevention (1)
- previous crop (1)
- price (2)
- pricing system (1)
- primary inputs (1)
- primary production (1)
- primary productivity (1)
- prime cost (1)
- priming (1)
- principal component analysis (8)
- principle component analysis (1)
- proanthocyanidins (1)
- probable genotypes (2)
- probiotic (2)
- probiotic foods (1)
- probiotic products (1)
- probiotics (3)
- processing (2)
- processing quality (1)
- production (2)
- production costs (2)
- production field (1)
- Production Function (1)
- production results (1)
- production structure (1)
- production technology (1)
- productive efficiency (1)
- productive indices (1)
- productive life (1)
- productivity (17)
- productivity components (2)
- profit and loss (1)
- profit function (1)
- profitability (3)
- profitability analysis (1)
- profitability indexes (1)
- profitability level (1)
- proft (1)
- progesterone (1)
- proline (10)
- promising lines (1)
- propagation (2)
- propensity score matching (1)
- properties (2)
- propineb (1)
- prospective analysis (1)
- prostaglandins (1)
- prostate gland (1)
- protease (2)
- protease activity (1)
- protease kinetics (1)
- protected area (2)
- protected area and species (1)
- protected area end species (1)
- protected areas (1)
- protected species (1)
- protected zone (1)
- protection (3)
- protection of plants (1)
- protective enzymes (1)
- protein (9)
- protein concentration (1)
- protein content (3)
- protein hydrolysate (1)
- protein in the ration (1)
- protein markers (1)
- protein nutritional value (1)
- protein nutritive value (1)
- protein sources (1)
- protein value (1)
- protein yield (1)
- proteins (3)
- proteolysis (1)
- protozoa (1)
- pruned vineyard stalks (1)
- pruning (1)
- Prunus cerasus (1)
- Prunus divaricata subsp. divaricat (1)
- Prunus domestica (1)
- Prunus domestica L. (1)
- Prunus laurocerasus L. (1)
- Pseudococcus longispinus (1)
- pseudomonads (1)
- Pseudomonas putida (1)
- Pseudomonas spp. (1)
- psyllid vectors (1)
- puberty (1)
- public opinion (1)
- Puccinia horiana (1)
- Puebla (1)
- Pulsatilla styriaca (Pritzel) Simonk. (1)
- Punica granatum (1)
- Punjab (1)
- pupae (1)
- purification (2)
- purple coneflower (1)
- purple yam (1)
- purpose of territory (2)
- PVY (1)
- PVYn (1)
- pyrethrin (1)
- pyridoxine (1)
- pyrolysis (2)
- pyroxene (1)
- Pyrus communis L. (1)
- Pythium aphanidermatum (1)
- Pythium F-Group (1)
- QTL mapping (1)
- quail (2)
- quality (14)
- quality attributes (1)
- quality carcass (1)
- quality changes (2)
- quality indicators (1)
- quality of feed index (1)
- quality of manure application (1)
- quantitative characters (1)
- quantity (1)
- rabbit (7)
- rabbit heart (1)
- rabbits (6)
- radical scavenging (1)
- radical scavenging activity (1)
- radicle (1)
- radio (1)
- rain-fed wheat (1)
- rainbow trout (1)
- rainbow trout (Oncorhynchus mykiss W.) (1)
- rainfall (1)
- rainfall erosivity (1)
- rainfed maize vulnerability (1)
- rainwater (1)
- ram effect (4)
- Ram lambs (1)
- Rambuda irrigation scheme (1)
- rami (1)
- rams (1)
- Rana ridibunda (1)
- Rap-Fish analysis (1)
- RAPD (2)
- RAPD analysis (1)
- rape seed meal (1)
- rapeseed (1)
- rapeseed meal (3)
- rapeseed oil (1)
- RAS (3)
- raspberries (1)
- raspberry (5)
- raspberry cane formation (1)
- rate of parasitism (1)
- ration (1)
- Rats (1)
- raw cow milk quality (1)
- raw material (1)
- raw milk (2)
- reactivity (1)
- Real-time PCR (1)
- rearing (1)
- reasonable sample rejection (1)
- receipts (2)
- reclamation (1)
- recombinant (1)
- recreation (1)
- recurrent (1)
- recycling (1)
- red beet (1)
- red clover (2)
- Red Delicious (1)
- red fox (1)
- red raspberry (1)
- reduced dose (1)
- reduced tillage (1)
- reducing agent (1)
- reducing effect (1)
- reducing sugars (1)
- Redundancy analysis (1)
- refrigerators (2)
- regional development (1)
- regional economic development (1)
- Regional irrigation requirements (1)
- regional positive mathematical programming (1)
- regions (2)
- regression (1)
- regression models (1)
- reintroduction (1)
- relation (1)
- relationship with milk protein yield (1)
- relative feed value (1)
- relative yield decrease (1)
- relativistic quantum field (1)
- Reliability (1)
- remediation (1)
- remote hybridization (1)
- remote sensing (1)
- Renal Parenchyma (1)
- renewable resources (1)
- renneting (1)
- renosomatic index (1)
- rep- PCR (1)
- repeatability (1)
- replacement of fish meal (1)
- reproduction (4)
- reproduction (restoration) of fixed assets (1)
- reproduction factor (1)
- reproductive development (1)
- reproductive efficiency (1)
- reproductive performance (1)
- reproductive traits (1)
- Republic of Macedonia (1)
- Republic of Serbia (1)
- reserve Gorna Topchiya (1)
- reservoir (1)
- reservoir rule curves (1)
- reservoirorganic food (1)
- reservoirs (4)
- resistance (6)
- resistance (Orobanche cumana Wallr.) (1)
- resistance (Orobanche cumana) (1)
- resistance genes (1)
- resistance to antibiotics (1)
- resistance to cold (1)
- resistance towards Verticillium dahliae Kleb. (1)
- resistant gene (1)
- resource conservation (1)
- resource-saving technology (1)
- resourses (1)
- respiratory activity (1)
- response rate (2)
- responses (1)
- restriction enzyme BsmF1 (1)
- retardants (1)
- reticulocytes (1)
- retrofitting (1)
- returns to scale (1)
- revalorisation (1)
- revealed comparative advantage (1)
- Revealed Comparative Advantage Index (1)
- RFLP (1)
- rheological parameters (1)
- rheological properties (3)
- rheology (1)
- Rhizobacteria (2)
- Rhizobium (1)
- Rhizoctonia solani (4)
- Rhizomania disease (1)
- Rhizopus (1)
- Rhizopus arrhizus (1)
- rhizosphere (2)
- Rhopalosiphum padi (1)
- Rhyzopertha dominica (1)
- Ri (1)
- rice (7)
- rice (Oryza sativa L) (1)
- rice and wheat straw (1)
- rice bran (1)
- rice crop (1)
- rice cultivation (1)
- rice farmers (1)
- rice farms (1)
- rice sector (1)
- rice transplanting (1)
- rice varieties (1)
- ridge planting (1)
- ripening (1)
- Ripening index (1)
- rise (1)
- risk and uncertainty (1)
- risk assessment (1)
- risk management (1)
- river Sazliyka (1)
- river sediments (1)
- River Tundzha hilly valley (1)
- river water, physicochemical and hydrobiological parameters, heavy metals, mining wastewater, water quality (1)
- RNA hybridization (1)
- RNAi (1)
- Romanian consumers (1)
- root (2)
- root and shoot development (1)
- root and stem rot (1)
- root biomass (1)
- root growth (1)
- root mass (1)
- root morph-architecture (1)
- root restriction (1)
- root rot (3)
- root system (1)
- root tips synchronization system (1)
- root yield (1)
- root-knot nematodes (1)
- rooting (1)
- rooting volume (1)
- rootstock (3)
- rootstocks (2)
- rosa (1)
- Rosa damascena (3)
- Rosa damascena Mill. f. trigintipetala Dieck. (1)
- Rosa damscena Mill. (1)
- rose (1)
- Rose-ringed parakeet (1)
- rosemary (1)
- Rostellar hooks (1)
- rot (1)
- rotary helix (1)
- rotating rings (1)
- rotational speed (1)
- roundwood export (1)
- row spacing (1)
- RozovKladenets Dam Lake (1)
- RT-PCR (4)
- RTE poultry products (1)
- Rubus idaeus (1)
- Rugova region (1)
- rumen (1)
- rumen degradability (4)
- rumen degradable protein (1)
- rumen development (1)
- rumen fluid content (1)
- rumen undegradable protein (1)
- ruminant (1)
- rupture (1)
- Rural and Development Programme (1)
- rural areas (8)
- rural depopulation (1)
- rural development (11)
- rural development funds (1)
- Rural Development Plan (1)
- rural Development Policy 2007-2013 (1)
- Rural Development Programme (1)
- rural economy (1)
- rural finances (1)
- rural tourism (3)
- rural villages (1)
- rurality (1)
- Russia (1)
- Russian population (1)
- rye (1)
- saccharides (1)
- Saccharomyces cerevisiae (1)
- safety (2)
- safflower (2)
- safflower (1)
- sage (1)
- salicylic acid (2)
- saline soil (1)
- salinity (9)
- salinity tolerance (1)
- salmonidae, artificial insemination, sperm activation medium, M74 syndrome (1)
- Salsola soda (1)
- Salsola tragus (1)
- salt injury (1)
- salt stress (1)
- salt tolerance (2)
- Salvia sclarea (1)
- sample (1)
- sample survey (1)
- Sand lizard (1)
- Sander lucioperca (1)
- SAPs (1)
- SAR (1)
- satellite - base vegetation health indices (1)
- Saudi Arabia (1)
- Sazliyka River (1)
- SCA analyze (1)
- scale economies (1)
- scaling principle (1)
- scaling test (1)
- Scambus elegans Woldstedt (1)
- scanning electron microscopy research (SEM) (1)
- SCAR (1)
- SCD1 (1)
- Schizaphis graminum (1)
- Schmallenberg virus (1)
- schungite feed additive (1)
- Schwyz breed (1)
- Scipus grossus (1)
- Scirpus grossus (1)
- Scleria poaeformis (1)
- Scorzonera hispanica (1)
- SDS-PAGE (1)
- Se (nano solution) (1)
- sea food (2)
- season (4)
- season of birth (1)
- season of calving (1)
- seasonal changes (2)
- seasons (2)
- seawater (1)
- second pillar (2)
- secretion (1)
- sediment (2)
- sediments (1)
- Sedum aizoon L. (1)
- Sedum spectabile (1)
- seed (3)
- seed coats (1)
- seed cotton yield (1)
- seed distribution (1)
- seed germination (3)
- seed loss (1)
- seed mixture (1)
- seed number per inflorescence branch (1)
- Seed oil percent (1)
- seed placement (1)
- seed priming (1)
- seed size (1)
- seed stands (1)
- seed storage protein (1)
- seed transmission of viruses (1)
- seed tube (1)
- seed viability (1)
- seed vigor (1)
- seed yield (12)
- seed yield components (2)
- seedbed (1)
- seeding depth (1)
- seedless and native vine cultivars (1)
- seedless vine cultivars (1)
- seedlessness (1)
- seedling (3)
- seedling age (2)
- seedling deviation (1)
- seedling emergence rate (1)
- seedling growth (1)
- seedling quality (1)
- seedlings (2)
- seeds (4)
- seeds of Vitis vinifera (1)
- seeds yield (1)
- seedset (1)
- selection (3)
- selection criteria (2)
- selectivity (5)
- selenium (2)
- self-compatible (1)
- Self-Organizing Maps (1)
- self-purification (1)
- self-seeding (2)
- semen characteristics (1)
- semi-arid (1)
- semi-arid condition (1)
- semi-arid zone (1)
- semi-shade (1)
- semihydromorphic (1)
- semivariograms (1)
- Semperfresh (1)
- senescence (1)
- sensitivity (1)
- sensory analysis (1)
- sensory evaluation (1)
- sensory panel (1)
- sensory properties (1)
- SEP (1)
- sequential extraction (1)
- Serbia (1)
- serological (1)
- serological detection (1)
- serum electrolytes (1)
- service period (1)
- sesame (7)
- sesame seeds (1)
- Sesamum indicum (1)
- SEUROP (1)
- sewage sludge (2)
- sex (1)
- sexual activity (1)
- sexual composition (1)
- shading (1)
- shagya (1)
- shannons information index (1)
- shape index (1)
- shatter loss (1)
- shear stress (1)
- shearing (2)
- shearing energy (1)
- sheave (1)
- sheep (11)
- sheep breeding (2)
- sheep meat (1)
- shelf life (1)
- shelf-life (1)
- shelf-life extension (1)
- shelling (1)
- shelling percentage (1)
- shock-cooled (1)
- shoot culture (2)
- shoot length (1)
- shoot proliferation (1)
- shoots (2)
- siderophore (1)
- siderophores (1)
- silage (2)
- silage corn (1)
- silage quality (1)
- silica availability (1)
- silica spraying (1)
- siliquae (1)
- siliquae dehiscence (1)
- silkiness and hair luster (1)
- silver nanoparticle (1)
- silver nanoparticles (1)
- Silybum marianum (1)
- silymarin (1)
- Simmental (1)
- simulation modeling (1)
- Sinapis alba (1)
- single-layer drying (1)
- singularities (3)
- Sitona sp. (1)
- Sitophilus oryzae (1)
- six-parameter test (1)
- size of body (1)
- size-exclusion HPLC (1)
- Skin (1)
- skin color (2)
- skull (1)
- skyscraper (3)
- slaughter analysis (1)
- slaughter characteristics (1)
- slaughter value (2)
- slaughter weight (1)
- Slavyanka Mt (1)
- Slender spindle (1)
- slippage (1)
- Slovenia (2)
- slow-release fertilizer (1)
- slow-release fertilizers (1)
- small intestines (1)
- Small ruminant (1)
- small ruminants (1)
- small-scale farms (1)
- small-scale households (1)
- smallholders (1)
- smart (1)
- smart contracts (1)
- SME networks (1)
- smoking properties (1)
- smooth muscle (1)
- smooth muscle strips (1)
- SNP (2)
- SNP effect (1)
- SNP polymorphisms (1)
- SNPs (1)
- soapstock (1)
- social (1)
- social capital (1)
- social farm (1)
- Social Network Analysis (1)
- social rank (1)
- socialization (1)
- socio-economic (1)
- socio-economic factors (1)
- socioeconomic variables (1)
- SOD (1)
- sod-podzolic soil (2)
- sodium (1)
- sodium chloride (2)
- sodium selenite (1)
- soft computing (1)
- soft fruits (2)
- software (1)
- SOI (1)
- soil (11)
- soil and straw displacement and burial (1)
- soil and tool parameters (1)
- soil bin (1)
- soil biology (1)
- soil born pathogen (1)
- soil breakage (1)
- soil chemical (1)
- soil chemical characteristics (1)
- soil climatic conditions (1)
- soil compaction (2)
- soil conditioners (1)
- soil contamination (1)
- soil cover (1)
- soil destruction (2)
- soil enzymes (1)
- soil erodibility (1)
- soil erosion (1)
- soil evolution (1)
- soil fertility (3)
- soil force sensors (1)
- soil heat flow (1)
- soil herbicides (2)
- soil layers (1)
- soil loss (1)
- soil matric potential (1)
- soil mezofauna (1)
- soil microbial biodiversity (1)
- soil microorganism (1)
- soil microorganisms (1)
- soil moisture (1)
- soil moisture content (1)
- soil nematode (1)
- soil nitrogen dynamics (1)
- soil nutrient (1)
- soil nutrients (1)
- soil of water (1)
- soil organic carbon (4)
- soil pathogens (1)
- soil penetrability (1)
- soil physical properties (2)
- soil process (1)
- soil profile (1)
- soil profle (1)
- soil properties (3)
- soil quality (3)
- soil quality index (2)
- soil reclamation (2)
- soil remediation (1)
- soil respiration (1)
- soil samples (1)
- soil sampling (1)
- soil sliding (1)
- soil structure (1)
- soil temperature (2)
- soil texture (1)
- soil thermal diffusivity (1)
- soil throw (1)
- soil tillage (1)
- soil type (1)
- soil variation (1)
- soil water dynamics (1)
- soil water model (1)
- soil water regime (1)
- soil water repellency (1)
- soil-conditioners (1)
- soils (3)
- Solanum lycopersicum (2)
- Solanum lycopersicum L. (1)
- Solanum nigrum (1)
- Solanum spp. (1)
- Solanum tuberosum L. (1)
- solar energy (1)
- solar radiation (1)
- sole crop (1)
- Solen (1)
- solid biofuel (1)
- solonetz (1)
- solubility, wheat uptake (1)
- soluble carbohydrates (1)
- solvent (1)
- somaclonal variations (1)
- somatic cell count (7)
- somatic cells (1)
- somatic cells count (1)
- somatic embryogenesis (1)
- somatic organogenesis (1)
- SOP (1)
- Sorghum (2)
- Sorghum vulgare var. technicum (1)
- Sorghum vulgare var. technicum Körn. (1)
- sorghum x Sudan grass hybrids (1)
- sorption characteristics (1)
- sorption isotherms (1)
- sort (1)
- sound (1)
- sound absorption (1)
- sound formation (1)
- soundgrams (2)
- source diversifi cation (1)
- sources (1)
- southern Italy (1)
- sow (1)
- sowing (1)
- sowing date (2)
- Sowing depth (1)
- sowing performance (2)
- sowing rate (4)
- sows (2)
- soybean (9)
- soybean growth (1)
- soybean meal (3)
- spatial characteristics (1)
- spatial dependency (2)
- spatial distribution (1)
- spatial models (1)
- spatial planning (1)
- spatial variability (3)
- spawning (1)
- SPE (1)
- species composition (4)
- species list (2)
- species richness (2)
- species-specifc marker (1)
- specific crop ranges (1)
- specific energy (1)
- specific energy consumption (2)
- spectra analysis (1)
- spectral characteristics (1)
- spectrograms (1)
- spectrum (1)
- Speed ratio (1)
- Spelt wheat (1)
- sperm (1)
- spermatozoa (2)
- Sphaerotheca pannosa var. rosae (2)
- SPI (1)
- SPI-index (1)
- spike (1)
- spinach (Spinacia oleracea) (1)
- spineless cactus (1)
- spinosad (1)
- Spirulina platensis (3)
- spleenоsomatic index (1)
- spoilage micloflora (1)
- spontaneously fermented rye sourdough (1)
- spring barley (1)
- spring forage peas (1)
- spring rape (1)
- spring thinning (1)
- Srem region (1)
- SSR (1)
- stability (10)
- stability analysis (1)
- stakeholders (3)
- stalk choppers (1)
- stalk chopping (1)
- standard (1)
- standardized commodities (1)
- Staphylococcal enterotoxin (1)
- staphylococcal poisoning (1)
- staphylococci (1)
- Staphylococcus aureus (1)
- Stara Planina Mt. (1)
- starch content (1)
- starter culture (1)
- State Veterinary Administration (1)
- Statistical analyses (1)
- statistical analysis (1)
- statistical models (1)
- statuette test (1)
- stem diameter (1)
- stem-reserve mobilization (1)
- Stereology (1)
- sterol (1)
- sterols (1)
- stevia (2)
- Stevia rebaudiana (1)
- sticky limit of soil (1)
- stigma exertion (1)
- stock density (1)
- stock enterprises (1)
- stocking density (2)
- stocking density, rainbow trout( Oncorhynchus mykiss), FCR, growth performance (1)
- stocking size (1)
- stomata length (1)
- stomata width (1)
- stomatal conductance (1)
- stomatal conductivity (1)
- stomatal density (1)
- stone weight (1)
- storage (5)
- storage of control atmosphere (1)
- storage of soft fruits and vegetables (1)
- storage roots (1)
- stored wheat (1)
- strategies (1)
- straw (1)
- straw burning (1)
- Straw moisture content (1)
- straw resource utilization (1)
- straw returning (1)
- strawberry (3)
- strawberry diseases (1)
- strength (1)
- Streptomyces (1)
- Streptomyces spp. (1)
- stress (8)
- stress condition (1)
- stressed environment (1)
- strongyle (1)
- structural equation model (1)
- structural equation modelling (2)
- structural strength (1)
- stubble (1)
- sturgeon (1)
- stylosanthes (2)
- subclinical muscular dystrophy (1)
- subjective independent method (1)
- sublethal toxicity (1)
- submerged fermentation (1)
- submitochondrial particles (1)
- subsidies (1)
- subsidy (2)
- substrates (1)
- subterranean clover (2)
- suckler beef (1)
- sucrose concentration (1)
- sudan grass (1)
- Sudangrass (1)
- sugar (1)
- sugar beet (3)
- sugar beet leaves silage (1)
- sugar beet seed crop (1)
- sugar cookies (2)
- sugar losses (1)
- sugar soluble (1)
- sugar syrup (1)
- sugar yield (1)
- sugarcane (2)
- sugars (3)
- suitability rating (1)
- sulfur (2)
- sulfur-containing fertilizers (1)
- sunflower (4)
- sunflower meal (3)
- sunflower oil (4)
- sunflower stalk (1)
- sunn pest (1)
- sunflower (1)
- sunflower meal (3)
- superovulation (1)
- superoxide anion radical (1)
- superoxide dismutase (1)
- supplement (1)
- supplemental irrigation (1)
- supply chains (1)
- support vector machine regression (1)
- surface of moldboard plow (1)
- surface tension (1)
- surgical castration (1)
- survey (1)
- survival (1)
- survival rate (2)
- susceptibility (1)
- suspended solids (1)
- sustainability (5)
- sustainability indicators (1)
- sustainable agriculture (2)
- sustainable competitiveness (1)
- sustainable cotton (1)
- sustainable development (2)
- sustainable rice production (1)
- sustainable waste recycling (1)
- SW Bulgaria (1)
- sweet cherry (2)
- sweet corn (1)
- sweet maize (1)
- sweet maize (Zea mays L. saccharata) (1)
- sweet pepper (Capsicum annum L.) (2)
- swines (1)
- SWOT analysis (1)
- symbiotic (1)
- symptoms (1)
- symptoms of intoxication (1)
- syneresis (1)
- synergic sustainability (1)
- Syrphidae (1)
- system (2)
- systemic acquired resistance SAR (1)
- Syzygium aromaticum (1)
- T. Aman rice (1)
- T. dicoccum (1)
- T. monococcum (1)
- T. sinskajae (1)
- table egg production (1)
- table grapes (1)
- Taenia hydatigena (1)
- tag retention (1)
- Taguchi (1)
- Tahirova (1)
- Taif area (1)
- tailing pond (1)
- Talaromyces pinophilus (1)
- tall fescue (1)
- tank mixtures (1)
- tannins (1)
- tannins (Castanea sativa Mill.) (1)
- Taraxacum officinale (1)
- targeted breeding (1)
- Tarsus fork-nose (1)
- tarsus length (1)
- taxanomic composition (2)
- taxonomic composition (1)
- taxonomic structure (1)
- taxonomical composition (1)
- TBARS (2)
- TC (1)
- tea (1)
- teat end (1)
- technical effi ciency (1)
- technical efficiency (1)
- technical progress (1)
- technicalefficiency (1)
- technogenic soil (2)
- technological change (1)
- technological process (2)
- technological properties (1)
- technology (1)
- Technosols (2)
- tehina (1)
- Telli cheese (1)
- temperament (2)
- temperature (3)
- temperature and humidity index (1)
- temperature profile (1)
- tenuicol cysticercosis (1)
- tephra covers (1)
- terpenes (1)
- territorial zoning (1)
- test bacteria (1)
- test weight (1)
- testicular measurements (1)
- Tetraselmis chuii (1)
- texture (4)
- texture modification (1)
- the amount of generated heat (1)
- the coeffcient of homozygote (1)
- the first grade wheat flour (1)
- the maintained reserve Balabana (1)
- the maintained reserve Dolna Topchiya (1)
- the Maxwell formula (1)
- the Republic of Serbia (1)
- Theileriosis (1)
- theory (1)
- thermal analysis (1)
- thermal comfort (1)
- thermal diffusivity (1)
- thermal image (1)
- thermal pollution (1)
- thermal properties (1)
- thermal transitions temperature (1)
- thermodynamic properties (1)
- thermogravimetry (1)
- thin-plate polycrystalline elements (1)
- thinlayer chromatography (1)
- thinning (1)
- thiobarbituric acid reactive substance (1)
- thousand grain weight (1)
- threatened species (1)
- threshing machines (1)
- Thrips tabaci (2)
- thrombocytes (1)
- thyme (1)
- Thymus serpyllum (1)
- thyroid hormones (1)
- tillage (4)
- tillage system (1)
- time series (1)
- times arrow (3)
- TIS bioreactor (1)
- tissue culture (2)
- tobacco (7)
- tobacco plants (1)
- tobacco seedlings (1)
- tobacco varieties (1)
- Tobit regression analysis (1)
- tocopherol (1)
- tocopherols (1)
- toe length (1)
- Tokat province (1)
- tolerance (3)
- tolerant (1)
- Tomar (1)
- tomato (13)
- tomato growing (1)
- Tomato mosaic virus (1)
- tomato spotted wilt virus (1)
- Tomato spotted wilt virus - TSWV (1)
- tomato waste meal (1)
- tomatoes (4)
- tomatoes cv. Ideal (1)
- top necrosis (1)
- TOPSIS (1)
- tortoises (1)
- tospoviruses (1)
- total cholesterol (1)
- total costs (1)
- total count of microorganisms (1)
- Total Factor Productivity (TFP) (1)
- total mixed ration (1)
- total nitrogen content (1)
- total phenol (1)
- total phenols (1)
- total protein (2)
- total proteins (1)
- total revenue (1)
- total sugars (1)
- toxic elements (1)
- toxic metals (1)
- toxicity (2)
- trace element content (1)
- trace elements (4)
- tracking (1)
- trade (1)
- Trade Balance Index (1)
- trade indicators (1)
- trade liberalization (1)
- traditional (1)
- traditional cheese (1)
- traditional domestic tarhana (1)
- traditional form (1)
- traditional forms (1)
- traditional variety (1)
- training system (1)
- traits of udder quarters (1)
- Trametes versicolor 1 (1)
- transaction costs concept (1)
- transcriptome (1)
- transfer (1)
- transfer factors (1)
- transgene expression (1)
- transgenic (1)
- transgenic and conventional cotton cultivars (1)
- Transict (1)
- transition period (1)
- translog production function (1)
- transmission electron microscopy (2)
- transpiration (2)
- transpiration rate (1)
- transpirations (1)
- transplantation (1)
- transport (2)
- transport conditions (1)
- transportation (1)
- treatment (1)
- treatments (2)
- triacylglycerols (1)
- Trialeurodes vaporariorum (1)
- Trichoderma (4)
- Trichoderma spp. (3)
- triploidy (1)
- Trissolcus semistriatus (1)
- triticale (7)
- Triticum aestivum (3)
- Triticum aestivum L. (1)
- Triticum aestivum ssp. spelta (1)
- Triticum aestivum ssp. vulgare (1)
- Triticum spelta (1)
- trophic conditions (1)
- trophic groups (1)
- trophic interaction (1)
- trophic state indices (1)
- trophic status (1)
- true metabolisable energy (1)
- TSWV (4)
- ttr (1)
- tubulin (1)
- turbidity (1)
- Turkey (7)
- Turkeys agricultural machinery manufacturing sector (1)
- Turkish tree hazel (1)
- turning device (1)
- turning time (1)
- Tuta absoluta (3)
- TV (1)
- TVC (2)
- TVC 20C (1)
- two dimensional shearing tine (1)
- type of turns (1)
- type traits (1)
- UAV (1)
- udder conformation traits (1)
- udder health practices (1)
- udder measurements (1)
- Ukraine (1)
- Ukrainian grain production (1)
- ulrasonic critical-angle refractometry (1)
- ultivar (1)
- ultra sonic (1)
- ultrafiltration (2)
- ultrafiltration, flux, multifactorial model, strawberry extract (1)
- ultrasonic (1)
- ultrasonic non-destructive testing (1)
- ultrasonography (2)
- ultrasound (6)
- ultrasound measurement (1)
- ultrastructure (1)
- Umbridae (1)
- uncat cereal straw (1)
- Uncinula necator (1)
- uncompensated and compensated elasticity (1)
- undergraduated (1)
- undersowing (1)
- unemployment (1)
- unite fuel consumption (1)
- unite power requirement (1)
- unsaturated fatty acids (1)
- UPGMA (1)
- upland cotton (1)
- uptake (2)
- urban adults (1)
- urban environment (1)
- Urban migration (1)
- urban planning (1)
- urea (1)
- urea producing firms (1)
- urinary bladder (1)
- urine (1)
- urine pH (1)
- Urmia (1)
- utilisation (1)
- utilization (1)
- UV-C (1)
- V-shaped sweep (1)
- Vaccinium corymbosum (1)
- vacuum state (1)
- value chain analysis (1)
- value chain coordination (1)
- Value chain coordination, distribution channels, strawberries, raspberries, Kosovo (1)
- vanilla (1)
- variability (7)
- variance analysis (1)
- variance components (1)
- variation (1)
- variation coefficient (1)
- varieties (4)
- variety (5)
- variety tests (1)
- variety Tiranka (1)
- various collagen preparations (1)
- Varna Bay (1)
- Varna Lake (1)
- Varroa destructor (1)
- vascular plants (2)
- vase life (3)
- vasopressin (1)
- vegetable and mineral oils (1)
- vegetable oils (1)
- vegetable wastes (1)
- vegetables (9)
- vegetation (3)
- vegetation period (1)
- vegetative development (1)
- vegetative growth (1)
- velocity (1)
- Vemoherb T (1)
- ventilation system (1)
- Venturia inaequalis (1)
- Verbisina helianthoides (1)
- vermicompost (1)
- vernalization (1)
- Vertical axis (1)
- vertical farms (1)
- Verticillium wilt (1)
- vertisols (1)
- very low density lipoproteins (1)
- vessel wall (1)
- Vesselina, White New Zealand and Californian breeds (1)
- vetch (2)
- vibration (1)
- Vicia ervilia (L.) Willd (1)
- Vicia faba L. (1)
- Vicia sativa (L.) (1)
- Vietnam (1)
- Vietnamese pigs (1)
- Vigna radiate (1)
- vigor (1)
- vigour (1)
- vine (3)
- vine cultivar Vranec (1)
- vines (1)
- viral diseases (1)
- Virginia fanpetals (1)
- Virginia tobacco (2)
- virulence factors (2)
- virus status (1)
- virus strain (1)
- virus strains (1)
- virus susceptibility (1)
- virus tolerance (1)
- visible implant elastomer tags (1)
- visible near-infrared reflectance spectroscopy (1)
- VISs/NIR measurement (1)
- vitamin A (1)
- vitamin C (2)
- vitamin C and protein (1)
- vitamin D3 (1)
- vitamin E (2)
- vitamin H (1)
- vitamins (2)
- viticulture (2)
- Vitis vinifera (3)
- Vitis vinifera L. (3)
- vitreousness (1)
- Vojvodina (1)
- voltammogram (1)
- Vranec grapevine (1)
- vultures (1)
- walls (1)
- walnut (1)
- walnut oil (1)
- washed chicken meat (1)
- waste (1)
- wastewater (2)
- water (3)
- water availability (1)
- water balance (1)
- water conservation (1)
- water consumption (1)
- water contamination (1)
- water defi cit critical level (1)
- water deficit (2)
- water demand management (1)
- water environment (1)
- water erosion (1)
- water flow rate (1)
- water infusions (1)
- water pricing (1)
- water quality (1)
- water quantity (1)
- water regime (1)
- water relations (1)
- water reserve parenchyma (1)
- water resources (1)
- water resources management (2)
- water restraint (1)
- water sprouts (1)
- water stress (5)
- water treatment (1)
- water use effciency (2)
- water use effciency (WUE) (1)
- water use efficiency (3)
- water use efficiency (WUE) (1)
- watering (1)
- waterlogging (1)
- watermelon (1)
- watershed (2)
- wax (1)
- wax apple (1)
- wDDGS (1)
- weaned piglets (1)
- weaning (1)
- weaning check (1)
- WEAP (1)
- weather conditions (1)
- weed (3)
- weed control (2)
- weed density (2)
- weed seed bank (2)
- weed species diversity (1)
- weed suppression (2)
- weeds (8)
- weight (4)
- weight gain (1)
- weight of lamb at birth (1)
- welfare (2)
- West Balkan (1)
- West Kalimantan (1)
- wet gluten content (1)
- wet sewage sludge (1)
- wetland vegetable (1)
- wetlands (1)
- wetting and drying (1)
- WFD (1)
- wheat (33)
- wheat bread (1)
- wheat fertilization (2)
- wheat lines (1)
- wheat seeds (1)
- wheat, grain yield genotype environment (GE), stability, AMMI and GGE (1)
- wheatered straw (1)
- whey (1)
- whey protein (1)
- whey protein concentrate (1)
- white brined cheese (1)
- white brined cheese from cow and buffalo milk (1)
- white dead nettle (1)
- whiteness (1)
- whitefly (1)
- whole body vibration (1)
- whole grain (1)
- whole lung lavage (1)
- whole maize (1)
- wholemeal Einkorn wheat flour (1)
- wide-spaced irrigation (1)
- width and length of furrow (1)
- width of headland (1)
- Wilcox (1)
- wild animals (1)
- wild frog (1)
- wild fruits (1)
- wild genotype (1)
- wild species (1)
- willingness to pay (1)
- willow (1)
- windbreak forest belt (1)
- wine (2)
- wine grape (1)
- wine grape quality (1)
- wine industry (2)
- wine tourism product (1)
- winery by-products (1)
- wing length (1)
- WinISAREG model (1)
- winter oilseed canola (1)
- winter rape (1)
- winter triticale (1)
- winter wheat (4)
- winterization (1)
- without irrigation (1)
- wolf (2)
- wood ash (2)
- Wool fiber (1)
- wool production (2)
- World Organization for Animal Health (1)
- world price (1)
- WSMV (1)
- X-ray (1)
- xylanase (2)
- Yangtze River (1)
- Yaounde (1)
- yarrow (1)
- year (1)
- yellow velvetleaf (1)
- yield (45)
- yield and quality parameters (2)
- yield comparison (1)
- yield component (2)
- yield components (9)
- yield estimation (1)
- yield loss (1)
- yield of green mass (1)
- yield reduction (1)
- yield stability (2)
- yield tendency (1)
- yields (1)
- yoghurt (2)
- yogurt (2)
- yolk (1)
- young apple orchard (1)
- young consumers (1)
- young crossbred boars (1)
- young pigs (1)
- young vines (1)
- Youngs modulus (1)
- Zea mays L (1)
- Zearalenone (1)
- zeolite (4)
- zeolitic feed additive (1)
- zero iron nanoparticles (1)
- zinc (4)
- zinc and vitamin C (1)
- Zingiber offcinale (1)
- Zn (1)
- zones (1)
- zooplankton (1)
- α-amino nitrogen (1)
- α-aminophosphonic acids (1)
- α-galactosidase (1)
- β-galactosidase (1)
- β-glucan (1)
- β-glucanase (1)
- β-haemolysis (1)
- А4 method (1)
- рН (1)
- flavonoids (1)
- flora (3)
- flora and vegetation (1)
- floristic analysis (1)
- floristic characteristics (1)
- floristic region (1)
- floristic regions (1)
- florists greens (1)
- flow cytometry (1)