Articles:
Volume 30, No 1, 2024
- Attitude of consumers towards the possibility of avoiding the culling of male layer-type chickens: a survey on the acceptability of the derived meat products
Evgeni Petkov
, Krasimir Dimov
, Teodora Popova
, Maya Ignatova
2024-02-26 Volume 28, No 4, 2022
- Historical review of the development of Bulgarian livestock production
Dobry Yarkov, Konstantin Stankov and Ivan Stankov
2022-08-19 Volume 26, No 3, 2020
- Effect of the sex separate and straight-run type of rearing on the performance, carcass and meat chemical composition in fast growing broilers
Evgeni Petkov, Maya Ignatova and Teodora Popova
2020-06-30 Volume 25, Suppl. 3, 2019
- Chemical composition, technological and organoleptic characteristics of meat from chicken broilers, fed with supplement of rose petal meal
Sashka Chobanova, Ivan G. Penchev, Alexander Atanasoff, Stefan Ribarski, Nikolay Karkelanov
2019-12-30 Volume 25, Suppl. 1, 2019
- Results of the application of SEUROP for pig carcass classification in Bulgaria
Jivko Nakev, Teodora Popova
2019-09-05 Volume 21, Suppl. 1, 2015
- CONTENT OF MACROMINERALS AND TRACE ELEMENTS IN THE MEAT OF CARP GROWN IN DIFFERENT PRODUCTION SYSTEMS
L. Hadzhinikolova, G. Mihailova, A. Ivanova
2017-09-29 Volume 21, No 6, 2015
- CARCASS COMPOSITION AND PHYSICOCHEMICAL CHARACTERISTICS OF M. LONGISSIMUS DORSI AND M. SEMIMEMBRANOSUS IN PIGS CROSSES OF YOUNA AND PIETRAIN
P. Marinova, M. Ignatova, J. Nakev, T. Popova, M. Todorova
2017-09-26 Volume 20, No 3, 2014
- MARINATION: EFFECT ON MEAT SAFETY AND HUMAN HEALTH. A REVIEW
D. Vlahova-Vangelova, S. Dragoev
2019-04-19 Volume 19, No 3, 2013
- Lipid and protein oxidation during cooking in meat of lambs reared indoors and on pasture
T. Popova, P. Marinova
2019-02-27