Articles by keyword
Articles:
- Statistical dependencies of fertilizing with humate fertilizers on productive and qualitative indicators of forage from meadow legume crops
Katerina Churkova
, Boryana Churkova
2024-04-26 - The role of nutrients in the formation of yield and grain quality of winter wheat
Volodymyr Lykhochvor, Petro Gnativ, Oleg Andrushko, Viktor Ivanyuk and Yuriy Olifir
2022-02-16 - Yield and quality stability of common winter wheat varieties
Marina Marcheva
2021-09-15 - Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count
Ertugrul Bilgucu, Galin Y. Ivanov, Tatyana B. Balabanova and Ivelina V. Ivanova Bilgucu, Galin Y. Ivanov, Tatyana B. Balabanova
2021-04-16 - The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
Julia Betz, Natalya Naumova, Olga Burmistrovа, Evgeniy Burmistrov, Irina Rodionova and Olga Naumova
2021-02-17 - Effect of mineral fertilization on the quality parameters of head cabbage (Brassica oleracea L. var. capitata L.)
Lyuba Nenova and Ivanka Mitova
2020-04-30 - Effects of kinetin on the morpho-physiological and biochemical characteristic of stevia (Stevia rebaudiana)
Mohammed Moneruzzaman Khandaker, Nur Liyana, Ali Majrashi, Tahir Dalorima, Nadiawati Alias, Nashriyah Mat
2018-08-30 - IMPACT OF ORGANIC FERTILIZATIONS IN IMPROVING BRIS SOIL CONDITIONS AND GROWTH OF WATERMELON (CITRULLUS LANATUS)
Tahir Dalorima, Mohammad Moneruzzaman Khandaker, Abd Jamil Zakaria, Mohd Hasbullah
2018-03-07 - QUALITY AND NUTRITIONAL VALUE OF PASTA PRODUCTS WITH ADDED GROUND CHIA SEEDS
Natalia Naumova, Aleksandr Lukin, Vadim Erlikh
2017-10-18 - INVESTIGATION ON THE USE OF HEMP FLOUR IN COOKIE PRODUCTION
Aleksandr Lukin, Ksenia Bitiutskikh
2017-09-08 - A STUDY THE EFFECT OF MOİSTURE CONTENT, CLEARANCE AND MACHİNE TYPE İN SOME QUALİTATİVE CHARACTERİSTİCS FOR CULTİVAR RİCE TARM HASHEMİ
Salih K. Alwan Alsharifi, Akbar Arabhosseini, Mohammad H. Kianmehr, Ali M. Kermani
2017-04-28 - COMPARISON OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DOMESTIC AND COMMERCIAL TARHANA IN TURKEY
O. Cagindi, Z. Aksoylu, N. Y. Savlak, E. Kose
2017-08-18 - CARCASS COMPOSITION AND PHYSICOCHEMICAL CHARACTERISTICS OF M. LONGISSIMUS DORSI AND M. SEMIMEMBRANOSUS IN PIGS CROSSES OF YOUNA AND PIETRAIN
P. Marinova, M. Ignatova, J. Nakev, T. Popova, M. Todorova
2017-09-26 - THE INFLUENCE OF THE LIBIDO OF POLISH LARGE WHITE BOARS ON THEIR EJACULATES
B. Szostak, A. Apostolov, J. Marchev
2017-09-12 - THE EFFECT OF A COMPLETE FERTILIZER FOR LEAFY VEGETABLES PRODUCTION IN FAMILY AND URBAN GARDENS
R. Bulgari, N. Podetta, G. Cocetta, A. Piaggesi, A. Ferrante
2017-10-12 - MICROBIOTA OF THE FERMENTED SAUSAGES: INFLUENCE TO PRODUCT QUALITY AND SAFETY
B. Milicevic, B. Danilovic, N. Zdolec, L. Kozachinski, V. Dobranic, D. Savic
2017-10-11 - EFFECTS OF MINERAL AND ORGANIC FE RTILIZATION ON EARLY POTATO PRODUCTION
I. Mitova, N. Dinev, V. Vassileva
2017-10-11 - EFFECTS OF RIDGE-PLANTING PATTERN ON AGRONOMIC TR AITS, QUALITY AND YIELD OF SWEET CORN IN SOUTH CHINA
Likui Xu, Binrong Pan, Gaohong Yue, Xixue Mei, Yongan Liu, Zongchen Zhang, Zhihui Zhou
2017-10-20 - Grain quality of common wheat according to variety and growing conditions in the region of Dobrudzha
A. Ivanova, N. Tsenov, I. Stoeva
2019-02-27 - Heavy Metal Contents of Aegean Region Tobaccos According to Quality Groups and Stalk Position
S. Ekren, A. Gokcol, C. Sonmez
2019-06-10 - The effect of different ways and dosages of boron application on Black dimrit (Vitis vinifera L.) grapes yield and quality
F. Er, A. Akin, M. Kara
2019-10-16
Volume 30, No 2, 2024
Volume 28, No 1, 2022
Volume 27, Suppl. 1, 2021
Volume 27, No 2, 2021
Volume 26, No 6, 2020
Volume 26, No 2, 2020
Volume 24, No 4, 2018
Volume 24, No 1, 2018
Volume 23, No 5, 2017
Volume 23, No 4, 2017
Volume 23, No 2, 2017
Volume 22, No 2, 2016
Volume 21, No 6, 2015
Volume 21, No 2, 2015
Volume 20, No 6, 2014
Volume 20, No 5, 2014
Volume 20, No 1, 2014
Volume 19, No 3, 2013
Volume 18, No 1, 2012
Volume 17, No 4, 2011
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