Array
(
[session_started] => 1733501285
[LANGUAGE] => EN
[LEPTON_SESSION] => 1
)
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Articles:
Volume 26, No 1, 2020
- The identification of ready-to-eat bananas superior attributes through the fishbein multi-attribute approach
Hamidah Hendrarini, Rifan Jefri Sunarsono, Yuni Erviyanti, Teguh Soedarto
2020-02-26 Volume 24, No 3, 2018
- Effects of media combination with concentration of AB-Mix nutrient on growth of banana shoots on in vitro
HAFIDH PRABOWO, SAMANHUDI, ENDANG YUNIASTUTI, AHMAD YUNUS
2018-06-12 Volume 22, No 4, 2016
- EFFECTS OF EDIBLE COATING SEMPERFRESH, ASCORBIC ACID AND WHEY PROTEIN TREATMENT ON CERTAIN MICROBIOLOGICAL, PHYSICAL AND CHEMICAL QUALITIES OF PEELED BANANAS MUSA SAPIENTUM
S. Yurdugül
2017-09-01
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