Articles by topic
- Sustainable Agriculture (44)
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- Agricultural Economics and Management (336)
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- Agrochemisty and Soil Science (265)
- Plant Science (525)
- Plant Genetics (111)
- Plant Protection (116)
- Animal Science (236)
- Animal Genetics (176)
- Veterinary Science (62)
- Fisheries and Aquaculture (51)
- Food Science and Technologies (169)
- Agricultural Engineering (118)
- Agricultural Technologies (51)
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- Another topic (50)
Articles:
- The effect of tobacco seed supplementation on the physicochemical and fatty acid composition in white brined cheese from buffalo milk
Eli Kostadinova
2024-08-27 - Planted area, productivity and sugarcane production in the Eastern Brazilian Amazon
Luiz Antonio S. Cardoso
, Paulo Roberto S. Farias, João Almiro Corrêa Soares, Fabio Júnior de Oliveira
2024-08-27 - Choosing the optimal elements of corn cultivation technology in the conditions of Ukraine
Olha Andriienko, Kateryna Vasylkovska, Andrii Andriienko, Oleksii Vasylkovskyi
2024-08-27 - The effect on the quality of bee honey when feeding the bees on inverted with confectionary invertase sugar syrup
Dinko Dinkov, Veselin Ivanov
2024-08-27 - Utilization of mandacaru extract, polyvinyl acetate-based glue, and cassava gum as cementing agents for pelletizing creole maize seeds with rock dust
Luan D. F. de A. Melo, João L. de A. Melo Junior, Larice B. F. Soares, Reinaldo de A. Paec, Jaqueline F. de O. Costa, Natália M. S. Crisóstomo, Adriana Guimarães Duarte
2024-06-25 - The potential nutritional value of root dry mass from sugar beet, fodder beet and table beet
Stanimir Enchev, Tatyana Bozhanska
2024-04-26 - An integrative approach to developing new tomato varieties with elevated fruit antioxidant content
Bojin Bojinov, Silviya Vasileva, Daniela Ganeva, Vasil Georgiev, Atanas Pavlov
2024-04-26 - Traditional Bulgarian Artemisia flavored wines a review
Vanya Boneva, Dessislava Dimitrova, Teodora Ivanova, Neli Grozeva
2024-04-26 - The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza
Elif Cakir, Hatice Ebrar Kirtil, Muhammet Arici
2024-02-26 - Influence of barley flour incorporation on the indicators of bread from a mixture of white wheat and rye flour
Zlatin D. Zlatev, Viktorija Stamatovska
2024-02-26 - Еvaluation of pepper breeding lines and accessions to Xanthomonas euvesicatoria and X. vesicatoria and fruit traits
Katya Vasileva, Velichka Todorova
2024-02-26 - Comparative oenological characteristics of wines from seedless coloured hybrid forms and vine varieties (Vitis vinifera L.)
Venelin Roychev, Hristo Spasov, Milena Tzanova, Neli Keranova, Dimitar Dimitrov
2024-02-27 - Quality of lamb musculus Semimembranosus meat in relation to cold storage duration
Nikolay Ivanov, Stayka Laleva, Теоdora Аngelova, Ivan G. Penchev
2024-02-26 - Development of a real-time RT-PCR assay for detection of tomato mottle mosaic virus
Morteza Haghi, Songul Yalcin Ates, Pakize Gok Guler, Oner Celebi, Gozde Turkoz Bakirci
2023-12-15 - Antioxidant capacity of herbal teas from Bulgarian market
Elena Shopova, Sergei Ivanov, Liliana Brankova, Daniela Moyankova, Desisslava Georgieva, Djovani Polizoev, Dimitar Djilianov
2023-12-15 - Effect of spraying dates with nano-zinc on some characteristics of quality, viability and emergence of maize
Adawiya S. M. Al-Rawi, Mustafa J. Al-Khafaji, Saddam Hakeem Cheyed
2023-12-15 - Evaluation of grain yield and quality traits and identification of seed storage protein alleles in durum wheat genotypes
Sonya Donevа, Krasimira Tanevа, Rangel Dragov, Violeta Bozhanova
2023-12-15 - Biologically active and trans fatty acids in cows milk and Bulgarian kashkaval
Silviya Ivanova, Pavel Tododrov, Atanaska Zgurova, Tsonka Odzhakova
2023-12-15 - Factors influencing climate change adaptation practices and their impacts on food security dimensions in horticultural crops evaluated using PLS-SEM analysis
Saeede Sadat Ebrahimi, Farhad Lashgharara, Seyed Mehdi Mirdamadi, Maryam Omidi Najafabadi
2023-10-23 - Net energy and protein utilization along the feеd with different protein sources meat chain in fattening female hybrid Turkeis during the grower and finisher periods
Mitko Lalev, Dimo Penkov, Pavlina Hristakieva, Nadia Mincheva, Magdalena Oblakova, Ivelina Ivanova
2023-08-21 - Effects of bread waste and Calendula officinalis inclusion on egg production and egg quality
Svetlana Grigorova, Dimo Penkov
2023-08-21 - Food safety status of mussels from Bulgarian coast in regard of marine biotoxins
Zlatina Peteva, Bernd Krock, Stanislava Georgieva, Mona Stancheva, Thomas Max
2023-06-28 - Technical aspect method to concentrate Whey milk
El-Sayed Sehsah, Hussin Sorour, Nasr Meawad, Sara Eshaq
2023-06-28 - Influence of the breed on the physicochemical characteristics, fatty acid composition of sheeps milk and consumption of biologically active and trans fatty acids in the Rhodopes
Tsonka Odzhakova, Silviya Ivanova
2023-04-27 - Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions
Tatyana Yoncheva, Georgi Kostov and Hristo Spasov
2023-02-24 - Antimicrobial activity of Lactobacillus spp. against Staphylococcus aureus ATCC 65 38
Guetouache Mourad, Ajazi Flutura, C., Medjekal Samir and Guessas Bettache
2023-02-24 - Influence of altitude, lactation period and ripening on Sharri cheese composition
Xhavit Ramadani, Alltane Kryeziu and Muhamet Kamberi
2022-12-09 - Oat Flour Enriched with Nectarine Powder of Bulgarian Origin Antioxidant Activity, Microbiological and Moisture Sorption Characteristics
Adelina Vasileva, Albena Durakova, Milena Dimitrova-Dicheva, Zhivka Goranova, Hristo Kalaydzhiev and Kliment Georgiev
2022-12-09 - Physicochemical characteristics of meat from Dabene suckling lambs at weaning in 60 days of age
Atanas Vuchkov, Desislava Vlahova-Vangelova and Desislav Balev
2022-11-02 - Antimicrobial potential of eleven Lacticaseibacillus paracasei strains isolated from mountain anthills
Toncho Dinev, Nikolina Rusenova, Katya Velichkova and Georgi Beev
2022-10-17 - Influence of agricultural cultivation methods on the physicochemical and colour parameters of Florina apples during storage in conventional refrigerated rooms
G. Dobrevska, P. Ivanova and Manol Dallev
2022-06-24 - General linear models based on physicochemical parameters of monofloral and multifloral bee honey: Part 2
P. Veleva, S. Lazarov and I. Zhelyazkova
2022-06-24 - Physicochemical characteristics of Bulgarian bee honey: Part 1
Svilen Lazarov, Petya Veleva and Ivanka Zhelyazkova
2022-03-14 - Challenge test studies on Listeria monocytogenes grown in ready-to-eat dry cured pork product stored at home-simulated conditions
Mihail Milanov and Todor Stoyanchev
2022-04-14 - Study on chemical composition, fatty acid composition and technological quality of meat in Boer goat kids
Dimitar Panayotov
2021-12-19 - On the subcritical extraction of Rosa damascena Mill.
Ana Dobreva, Ivayla Dincheva and Nenko Nenov
2021-08-27 - Alternative technology for beef meat shelf life
Pepa Nacaridou, Daniela Miteva and Silviya Ivanova
2021-08-27 - Physicochemical grain properties of the weedy rice complex in North Macedonia
Trajche Dimitrovski, Natasha Gjorgovska, Vesna Levkov, Danica Andreevskа and Dobre Andov
2021-08-27 - Preliminary studies on the fatty acid composition of buffalo milk
Yordanka Ilieva, Pencho Penchev, Silviya Ivanova and Daniela Miteva
2021-08-27 - Production of a pasteurized functional drink containing wheatgrass and apple juice
Arbenita Hasani, Renata Kongoli, Artiona Laze, Olga Popovska and Edmond Rexhepi
2021-06-09 - Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count
Ertugrul Bilgucu, Galin Y. Ivanov, Tatyana B. Balabanova and Ivelina V. Ivanova Bilgucu, Galin Y. Ivanov, Tatyana B. Balabanova
2021-04-16 - Phytochemical constituents of pressurized liquid extract from Ziziphus jujubа Mill. (Rhamnaceae) fruits and in vitro inhibitory activity on α-glucosidase, pancreatic α-amylase and lipase
Dora Trifonova, Ivanka Stoilova, Andrey Marchev, Petko Denev, Galena Angelova, Anna Lante and Albert Krastanov
2021-04-16 - Investigation of the flux, selectivity and concentration factor during ultrafiltration of goats milk
Siyka Kodinova and Mariya Dushkova
2021-04-16 - Valorization of waste by-products of rose oil production as feedstuff phytonutrients
Stefan Dragoev, Dessislava Vlahova-Vangelova, Dessislav Balev, Dimitar Bozhilov and Soleya Dagnon
2021-02-25 - Rheological and structural properties of tomato ketchup as affected by the addition of native and modified starches
Mina Dzhivoderova-Zarcheva, Kremena Nikovska and Kamelia Dimova
2021-02-25 - Antimicrobial activity of methanolic and ethanolic crude extracts of carp, peel and seed of Punica granatum L.
Emad I. Hussein, Wesam Al Khateeb, Mutaz A. Abd Al-Razaq, Jacob H. Jacob, Khalaf Alhussaen and Abdul-Salam F. Juhmani
2021-02-25 - Comparison of phenolic content and antioxidant activity of matcha, green leaf and white leaf tea infusions
Maria Sielicka-Różyńska, Eylul Isik and Julia Szulc
2021-02-17 - The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
Julia Betz, Natalya Naumova, Olga Burmistrovа, Evgeniy Burmistrov, Irina Rodionova and Olga Naumova
2021-02-17 - Nutritional and amino acid content of stem and cap of Agaricus bisporus, Bulgaria
Nikolai Valchev
2020-12-15 - Influence of enzyme maceration and alcoholic fermentation temperature on the terpenes concentration in Muscat wine distillates
Nadezhda Blagoeva, Ivayla Bazhlekova, Hristo Spasov and George Kostov
2020-10-20 - Monitoring the content of biogenic amines in red wines subjected to malolactic fermentation
Ionel Popescu-Mitroi, Dana Gina Radu, Claudia Mureşan, Andreea Lupitu, Dana Copolovici and Lucian Copolovici
2020-10-20 - Assessment of extracts from dry fruits of Vaccinium myrtillus L. and Ribes nigrum by regression analysis
Antoaneta Georgieva, Radostina Stefanova and Krasimir Krastev
2020-10-20 - A comparative study of free and immobilized brewing yeast fermentation performance based on kinetic parameters
Luljeta Pinguli, Rozana Troja, Ilirjan Malollari, Vilma Gurazi and Terkida Vaso
2020-08-31 - Antioxidant activity and sorption characteristics of ready-made mixture with lucuma powder
Adelina Bogoeva, Albena Durakova, Radka Vrancheva and Anton Slavov
2020-08-31 - The application of ultrasound for the regulation of the starch gel viscosity
Irina Kalinina, Alena Ruskina, Rinat Fatkullin, Natalya Naumenko, Irina Potoroko, Shirish Sonawane and Shabana Shaik
2020-06-30 - Comparative chemical composition of dill fruits of different origins
Milen Dimov, Zhana Petkova, Magdalena Stoyanova, Krasimira Dobreva and Albena Stoyanova
2020-06-30 - On the effectiveness of using topinambur powder in the recipe of grain bread
Natalya Naumova, Ksenia Shtevyeva, Olga Burmistrova and Evgeny Burmistrov
2020-06-30 - Content of biological active and anticancerogenic substances in the fat fraction of ewes milk and dairy products and their consumption in humans
Tsonka Odjakova, Silviya Ivanova and Ljubomir Angelov
2020-04-30 - Study of the effect of ultrasonic field in purifying sunflower oil
Petr I. Osadchuk, Dmitry P. Domuschi, Yuriy I. Enakiev, Serhii N. Peretiaka and Andrii P. Lipin
2020-04-30 - A preliminary assessment of trnH-psbA as DNA barcode for botanical identification of polyfloral honey samples and comparison with rbcL marker
Ralitsa Balkanska, Katerina Stefanova, Radostina Stoikova-Grigorova, Maya Ignatova
2020-02-27 - Alcohol technology intensification with the application of ultrasound
Olesya Y. Kaluzhina, Alexandra N. Krechetnikova, Irene V. Smirnova, Alexandr N. Gusev, Aigul R. Nafikova
2019-12-11 - Plant extracts as natural antioxidants in meat processing
Branislav Šojić, Vladimir Tomović, Natalija Džinić, Marija Jokanović, Predrag Ikonić, Snežana Škaljac, Branimir Pavlić
2019-09-05 - Storage studies of subtropical fruit Lucuma in powdered form
Albena Durakova, Adelina Bogoeva, Velichka Yanakieva, Tzvetana Gogova, Ivan Dimov, Rumyana Krasteva, Kristina Dosheva
2019-12-20 - Comparative study on the polyphenols content and antioxidant activity of local wine grape varieties from the island of Paros, Greece
Nikolaos Gougoulias, Dimitrios Kalfountzos, Panagiotis Vyrlas, Dimitrios Kritikos, Maria-Nektaria Ntalla
2019-12-20 - Comparison of chemical composition and physicochemical properties of meat of males and females of African catfish (Clarias gariepinus Burchell, 1822)
Iwona Chwastowska-Siwiecka, Marlena J. Baryczka, Jacek Kondratowicz, Rafał Winarski
2019-12-06 - The effect of regional source of solid coconut sugar and additional concentration of activated carbon on the quality of pandanus-scented coconut sugar syrup
Arie Febrianto Mulyadi, Susinggih Wijana, Dwi Elsa Yunita
2019-08-27 - The effect of different flour extraction rates on physiochemical and rheological characteristics
Taha Rababah, Muhammad Aludatt, Majdi Al-Mahasneh, Sana Gammoh, Mustafa Al-Obaidy, Thaer Ajouly, Vaida Bartkute-Norkūniene
2019-07-31 - Characteristics and antimicrobial activity of dangke whey fermentation with sugar addition
Fatma Maruddin, Ratmawati Malaka, Muhammad Taufik
2019-04-23 - Effect of ethanol used in a degreasing process on Bali cattle bones on the physicochemical properties of extracted collagen
Muhammad Irfan Said, Effendi Abustam, Abd. Wahid Wahab, Paulina Taba, Asdar Gani, Abd. Malik Wahid
2019-04-23 - The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics
Yasin Ozdemir, Mehmet Ozkan, Aysun Ozturk, Ugur Ozyurt, Rena I. Kosti
2019-04-23 - Kinetic and microbiological dependencies in the process of fermentation of goat milk, enriched with lactulose
Iliana Nacheva
2019-02-20 - Effect of the assistance of microwave and oxalic acid on the extraction yield of pectin from pomelo (Citrus maxima) peel
Le Pham Tan Quoc
2019-02-20 - Ultrasound-assisted and agitated enzymatic extraction of pectin from red beet (Beta vulgaris L. var. conditiva) roots
Shukhrat M. Velyamov, Seit S. Jingilbaev, Stepan G. Akterian
2019-02-20 - Evaluation of sequential extraction of some biological materials from orange fruits peel (Citrus sinensis)
Khaled Ramadan, Souhail Nader, Amina Ibrahim
2019-01-04 - Antibiotics residue in raw milk samples from four regions of Kosovo
Skender Muji, Blerta Mehmedi, Agim Rexhepi, Xhavit Ramadani
2018-11-02 - Determination of C4 sugars and invertase of multifloral honey samples from Bulgaria
Vanya Manolova, Ivayla Parvina, Todorka Yankovska-Stefanova, Ralitsa Balkanska
2018-11-02 - Possibility of application of collagen preparation in egg white cream manufacturing technology
Aleksandr Lukin
2018-11-02 - Lactic acid beverage fortified with goji berry
Tatyana Balabanova, Mihaela Ivanova, Ivan Ivanov, Milena Dimitrova, Мaria Dushkova, Radka Vlaseva
2018-11-02 - Heat stability and antioxidant potential of beta-carotene isolated from a fungal isolate
Nitika Thakur
2018-11-02 - Influence of fermentation and germination treatments on physicochemical and functional properties of acorn flour
Menasra Amina, Fahloul Djamel, Haddad Djamel
2018-09-27 - Antioxidant activity and storage regime of grape seeds fl akes a waste product in wine elaboration
ALBENA GEORGIEVA DURAKOVA, ADELINA LAZAROVA BOGOEVA, ATANAS IVANOV PAVLOV, KOLYO TENEV DINKOV, RADKA ZAPRYANOVA VRANCHEVA, VELICHKA BORISOVA YANAKIEVA
2019-04-09 - Synergistic effect of application of enzyme preparation with bifi dobacteria in protein hydrolysate manufacturing technology
ALEKSANDR LUKIN
2019-04-09 - Technological process of preparation of meat sheep in traditional way in Kosovo
KALTRINA BERISHA, HYSEN BYTYQI, HAJRIP MEHMETI, AFRIM HAMIDI, DRITON SYLEJMANI
2019-04-09 - CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LIPIDS IN CARP (CYPRINUS CARPIO L.) MEAT AS AFFECTED BY COOKING METHODS
Angelina Ivanova, Maria Angelova-Romova, Zhana Petkova, Ginka Antova, Tania Hubenova
2018-06-01 - DETERMINATION OF THE COEFFICIENT OF DIFFUSION OF EXTRACTS FROM GOJI BERRY (LYCIUM BARBARUM) FRUITS
Ira Taneva, Milen Dimov, Zlatin Zlatev, Stanka Baycheva
2019-04-09 - MICROBIOLOGICAL STUDY OF TRADITIONAL CHEESE PRODUCED IN RUGOVA REGION OF KOSOVO
Flutura C. Ajazi, Kemajl Kurteshi, Matthias A. Ehrmann, Rreze Gecaj, Muharrem Ismajli, Bajram Berisha, Idriz Vehapi
2019-04-09 - The influence of Salvia hispanica as a substitution of fish meal on the growth performance and economic parameters of common carp (Cyprinus carpio L.), raised in net cages
YORDAN CHERPOKOV
2018-04-27 - Effect of dietary phytoextracts supplementation on growth performance and production efficiency of common carp (Cyprinus carpio L.), cultivated in recirculation system
Kremena Georgieva
2018-04-27 - Effect of synbiotic dietary supplementation on growth, physiological and immunological parameters in common carp (Cyprinus carpio L.) fingerlings and on yield and physiological parameters in lettuce (Lactuca sativa L.), cultivated in mesocosmos aquaponic system
IVAYLO SIRAKOV, KATYA VELICHKOVA, STEFKA STOYANOVA, MIROSLAVA KAYMAKANOVA, DESISLAVA SLAVCHEVA-SIRAKOVA, RAYNA ATANASOVA, YORDAN STAYKOV
2018-04-27 - Growth parameters, protein and photosynthetic pigment content of Chlorella vulgaris cultivated under photoautotrophic and mixotrophic conditions
KATYA VELICHKOVA, IVAYLO SIRAKOV
2018-04-27 - PRINCIPAL COMPONENT ANALYSIS OF THE PHYTOPLANKTON INTERACTIONS WITH THE ENVIRONMENTAL FACTORS IN TWO RESERVOIRS IN BULGARIA
Kostadin Dochin, Velika Kuneva, Ivan Iliev
2018-01-15 - EFFECTS OF STOCKING EARTHEN PONDS WITH PIKEPERCH (SANDER LUCIOPERCA (L.)) FINGERLINGS REARED IN RECIRCULATING AQUACULTURE SYSTEMS EFFECTS OF FISH SIZE AND THE PRESENCE OF PREDATORS
Z. Zakęś, K. Wunderlich, K. Partyka, M. Kozłowski, I. Piotrowska, S. Jarmołowicz, A. Kapusta, A. Kowalska, B. Szczepkowska, M. Szczepkowski, M. Hopko
2017-09-28 - TAG RETENTION, GROWTH RATE, AND SURVIVAL OF JUVENILE PIKE TAGGED WITH VISIBLE IMPLANT ELASTOMER AND CODED WIRE TAGS
M. Szczepkowski, Z. Zakęś, B. Szczepkowska, I. Piotrowska, M. Kozłowski, K. Wunderlich, A. Kapusta
2017-09-28 - WEANING OF JUVENILE PIKEPERCH (SANDER LUCIOPERCA L.) FROM LIVE FOOD TO ARTIFICIAL DIET
T. Hubenova, A. Zaikov, E. Katsarov, D. Terziyski
2017-09-28 - WARM-WATER FISH FARMING AFTER SOIL REMEDIATION
M. Ćirković, B. Kartalović, D. Ljubojević, M. Pelić, M. Živkov Baloš, V. Đorđević, N. Novakov
2017-09-28 - SORPTION CHARACTERISTICS OF EXTRUDED FEED FOR CARP STOCKING MATERIAL
N. Toshkov, M. Dushkova, A. Simitchiev
2017-09-28 - MICROBIAL STATUS OF DOSPAT DAM LAKE, BULGARIA
I. Iliev, S. Kostadinova, M. Marhova, T. Hubenova, A. Zaikov
2017-09-28 - IMPACT OF FISH RESOURCES MANAGEMENT ACTIVITIES ON THE FISH COMMUNITY STRUCTURE IN THE DOSPAT RESERVOIR (BULGARIA)
E. Uzunova, T. Hubenova, M. Georgieva
2017-09-28 - IMPACT OF THE FISH CAGE AQUACULTURE ON THE ZOOPLANKTON COMMUNITY IN KARDZHALI DAM LAKE, BULGARIA
D. Terziyski, V. Tzavkova, R. Kalchev, I. Iliev
2017-09-28 - INLAND AQUACULTURE DEVELOPMENT IN THE NATURA 2000 SITES IN BULGARIA: ECOLOGICAL APPROACH AND AQUA-ENVIRONMENTAL MEASURES
E. Uzunova, E. Radeva, R. Tzonev
2017-09-28 - CONSERVATION STATUS OF NATIVE SPECIES IN NATURAL LAKES OF DRIM SYSTEM (PRESPA, OHRID AND SKADAR LAKE) AND DANGERS OF COMMERCIAL FISHING
D. Milošević, T. Talevski
2017-09-28 - QUALITATIVE COMPOSITION OF MACROPHYTE VEGETATION AND CYPRINID FAUNA FROM LAKE OHRID
M. Talevska, T. Talevski
2017-09-28 - ASSESSMENT OF ECOLOGICAL CONDITIONS IN TWO WATER BASINS IN THE REGION OF GALABOVO (SOUTH BULGARIA) ON THE BASIS OF DEVELOPMENTAL STABILITY OF CARASSIUS GIBELIO (PISCES: CYPRINIDAE)
Z. Zhelev, P. Boyadzhiev, N. Mehterov
2017-09-28 - EUTROPHICATION OF VARNA BAY AND COASTAL WATERS
D. Klisarova, D. Gerdzhikov
2017-09-28 - PHYTOPLANKTON TAXONOMY IN THE BULGARIAN COASTAL WATERS (20082010)
D. Petrova, D. Gerdzhikov
2017-09-28 - COMPARATIVE STUDY OF ROUND GOBY (NEOGOBIUS MELANOSTOMUS) POPULATIONS INHABITING BLACK SEA AND NORTH-WEST EUROPEAN WATER BASINS AS REVEALED BY VARIABILITY IN CYTOCHROME B GENE
F. Tserkova, I. Kirilova, M. Gevezova-Kazakova, D. Klisarova, J. Johannesen, I. Denev, T. Tcholakova
2017-09-28 - BIOLOGICAL AND RADIOECOLOGICAL STUDIES OF SOME BENTHIC ORGANISMS AND SEDIMENTS IN THE COASTAL ZONE ALONG THE BULGARIAN BLACK SEA COAST
E. Petrova, S. Stoykov, D. Staneva, L. Misheva, I. Yordanova
2017-09-28 - THE SYSTEM OF THE BELOSLAV AND THE VARNA LAKES: AN EVOLVING WATER ENVIRONMENT
S. Dineva
2017-09-28 - RELIABLE SEAWATER RESOURCES: A FACTOR FOR DEVELOPMENT OF THE GROWING VARNA REGION
S. Dineva
2017-09-28 - TROPHIC STATE AND MACROPHYTE BASED ASSESSMENT OF THE ECOLOGICAL STATUS OF SELECTED RESERVOIRS IN BULGARIA
I. Traykov, A. Tosheva
2017-09-29 - RELATIONSHIPS BETWEEN TROPHIC STATE AND PHYSICOCHEMICAL VARIABLES OF SOME STANDING WATER BODIES ON THE TERRITORY OF EAST-AEGEAN RIVER BASIN DIRECTORATE, BULGARIA
I. Traykov, M. Vladimirova
2017-09-29 - STUDY OF PHYTOPLANKTON DIVERSITY AND HYDROCHEMICAL REGIME OF BISTRICA DAM LAKE
K. Dochin, A. Ivanova
2017-09-29 - APPLICATION OF NATURAL ZEOLITES AND MACROPHYTES FOR WATER TREATMENTIN RECIRCULATION AQUACULTURE SYSTEMS
I. Sirakov, K. Velichkova, S. Stoyanova, D. Dinev, Y. Staykov
2017-09-29 - RECENT CHANGES OF ZOOBENTHOS COMMUNITIES FROM THE REGION CAPE KALIAKRA CAPE GALATA (THE BLACK SEA)
S. Uzunova
2017-09-29 - EFFECT OF SUNFLOWER AND LINSEED OIL SUPPLEMENTATION IN THE DIET ON THE CHEMICAL AND FATTY ACID COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS W.), CULTIVATED IN RECIRCULATING SYSTEM
G. Zhelyazkov, T. Popova, Y. Staykov
2017-09-29 - EFFECT OF SUBSTITUTION OF SUNFLOWER MEAL WITH FLAXSEED MEAL ON THE GROWTH PERFORMANCE AND CHEMICAL COMPOSITION OF MEAT IN COMMON CARP (CYPRINUS CARPIO L.)
Y. Staykov, G. Zhelyazkov, S. Stoyanova
2017-09-29 - CONTENT OF MACROMINERALS AND TRACE ELEMENTS IN THE MEAT OF CARP GROWN IN DIFFERENT PRODUCTION SYSTEMS
L. Hadzhinikolova, G. Mihailova, A. Ivanova
2017-09-29 - EVALUATION OF NUTRITIONAL QUALITY OF COMMON CARP (CYPRINUS CARPIO L.) LIPIDS THROUGH FATTY ACID RATIOS AND LIPID INDICES
A. Ivanova, L. Hadzhinikolova
2017-09-29 - CHEMICAL COMPOSITION AND ENERGY VALUE OF MEAT OF RAINBOW TROUT (ONCORHYNCHUS MYKISS W.) FROM DOSPAT DAM LAKE FREE AQUATORY
L. Hadzhinikolova, T. Hubenova
2017-09-29 - CONTENT OF CD IN WATER, SEDIMENT, AQUATIC PLANTS AND MUSCULATURE OF CARP FROM SURFACE WATERBODIES IN STARA ZAGORA REGION, BULGARIA
E. Valkova, V. Atanasov, K. Velichkova, G. Kostadinova, G. Petkov
2017-09-29 - HEAVY METAL CONTENT AND ELEMENT COMPOSITION OF ALBURNOIDES BIPUNKTATUS BLOCH IN ISKAR RIVER, BULGARIA
G. Raikova-Petrova, D. Rozdina, R. Marinova, I. Petrov, E. Nikolova, S. Ilieva
2017-09-29 - QUALITY EVALUATION OF DIETARY LIPID OF CHANNEL CATFISH (ICTALURUS PUNCTATUS) FROM BULGARIA
A. Merdzhanova, D. Dobreva, M. Stancheva
2017-09-29 - THE PRESENCE OF LINDANE IN DIFFERENT TYPES OF HONEY IN THE PANNONIAN REGION
B. Kartalovic, J. Babic, N. Prica, M. Zivkov-Balos, S. Jaksic, Z. Mihaljev, M. Cirkovic
2017-09-29 - MARINATION: EFFECT ON MEAT SAFETY AND HUMAN HEALTH. A REVIEW
D. Vlahova-Vangelova, S. Dragoev
2019-04-19 - INFLUENCE OF GRAPESEED OI L MICROEMULSION ADDITIONS ON TEXTURAL AND SENSORY PROPERTIES OF A WHEAT-RYE BREAD AND A WHEAT FRENCH LOAF
P. Boudova Pecivova, J. Mlcek, V. Kuban, J. Bartek
2019-04-19 - SORPTION ISOTHERMS AND NET ISOSTERIC HEAT OF SORPTION FOR PLUM OSMOTICALLY PRE-TREATED WITH TREHALOSE AND SUCROSE SOLUTIONS
T. Aktas, P. Ulger, F. Daglioglu, F. H. Sahin
2019-04-19 - INFLUENCE OF A BIO-CONSORTIUM STARTER CULTURE ON THE BIOCHEMICAL AND MICRO STRUCTURAL CHARACTERISTICS OF TRADITIONAL DRY CURED MEAT PRODUCT
K. Danov, D. Gradinarska, K. Valkova-Jorgova, T. Slavcheva
2019-04-19 - RATIONAL USE OF WASTES FROM PLANT PRODUCTS PROCESSING
Zh. Alimkulov, S. Zhiyenbayeva, B. Muldabekova, N. Batyrbayeva
2019-04-19 - SHELF-LIFE EXTENSION OF FRESH-CUT APPLE CUBES WITH CHITOSA N COATING
S. Zhelyazkov, G. Zsivanovits, B. Brashlyanova, M. Marudova-Zsivanovits
2019-04-19 - CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF JUNIPER BERRY (JUNIPERUS COMMUNIS L.) ESSENTIAL OIL
I. S. Stoilova, J. Wanner, L. Jirovetz, D. Trifonova, L. Krastev, A. S. Stoyanova, A. I. Krastanov
2019-04-18 - PLASMA METABOLITES IN FATTENING PIGS
V. Tsvetkova
2019-04-18 - MODERN TECHNOLOGICAL APPROACHES FOR ENSURING OF HARMLESS AND QUALITY FRUITS
D. Miteva, K. Dimov, I. Nacheva, Y. Todorov, M. Doneva, P. Metodieva, Tsv. Tsvetkov
2019-04-18 - EVALUATION OF COLD STORAGE INSULATION BY THERMAL IMAGES ANALYSIS
S. Akdemir
2019-04-18 - SOME BIOLOGICAL PROPERTIES OF TRISSOLCUS SEMISTRIATUS NEES (HYMENOPTERA: SCELIONIDAE) ADULTS STORED AT DIFFERENT TEMPERATURES
M. Islamoglu, S. Tarla
2019-01-17 - COMPARISON OF ARTIFICIAL NEURAL NETWORK AND MATHEMATICAL MODELS FOR DRYING OF APPLE SLICES PRE-TREATED WITH HIGH INTENSITY ULTRASOUND
S. Karlovic, T. Bosiljkov, M. Brncic, D. Jezek, B. Tripalo, F. Dujmic, I. Dzineva, A. Skupnjak
2019-01-17 - EVALUATION OF ANTIOXIDANT/ BIOACTIVITY POTENTIAL OF MYRTUS COMMUNIS L. PRODUCTS USING MULTIVARIATE STATISTICAL TECHNIQUES
H. K.Yildirim, Y. Akcay, E. Sozmen
2019-01-17 - RECENT DEVELOPMENTS IN USAGE OF NATURAL ANTIOXIDANTS TO IMPROVE CHICKEN MEAT PRODUCTION AND QUALITY
A. A. Fotina, V. I. Fisinin, P. F. Surai
2019-01-28 - Structural mechanical and gelling properties of alginate beads
Z. Manev, P. Denev, G. Zsivanovits, D. Ludneva
2019-02-20 - Lipid composition during the germination of Kazakhstan maize hybrid
Z. Nabiyeva, P. Merdzhanov, М. Angelova-Romova, M. Zlatanov, G. Antova, A. Stoyanova, M. Kizatova, G. Karadjov
2019-02-20 - Drying kinetics of different fruit pomaces in a heat pump dryer
B. Brushlyanova, Т. Petrova, N. Penov, О. Karabadzhov, S. Katsharova
2019-02-20 - Volatile components of grape brandies produced from Muscat table grapevine (Vitis vinifera L.) cultivars
S. Matijasevic, S. Todic, Z. Beslic, Z. Rankovic Vasic, D. Zunic, Z. Atanackovic, V. Vukosavljevic, B. Cirkovic
2019-02-20 - Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.)
B. Krstic, A. Tepic, N. Nikolic, Dj. Gvozdenovic, M. Tomicic
2019-02-27 - A Research on the turbidity and wax composition of sunflower and corn oils during winterization
P. G. Ergonul, C. Nergiz
2019-02-27 - Soft computing applications in food technology
Y. Todorov, I. Nacheva, P. Metodieva, M. Doneva, Tsv. Tsvetkov
2019-02-27 - Identification of vegetable oil adulterants in sunflower oil through discriminant analysis of colorimetric parameters
K. Nikolova, M. Perifanova - Nemska, P. Georgieva, D. Boyadjiev
2019-02-27 - Identification of gamma irradiated lyophilized forest fruits by EPR Spectroscopy
I. Nacheva, K. Aleksieva, K. Dimov, D. Miteva, Tsv. Tsvetkov
2019-03-25 - Effects of food preservative natamycin on liver enzymes and total protein in mus musculus
P. G. Rasgele, F. Kaymak
2019-03-25 - Antioxidant activity of lentil semolina extrudates using cathode voltammetry
I. Stoilova, T. Petrova, N. Penov, A. Krastanov
2019-03-29 - Antioxidant activity and polyphenol content of Bulgarian fruits
P. Denev, A. Lojek, M. Ciz, M. Kratchanova
2019-03-29 - The use of composite mixtures in the production of biscuits
A. K. Izembaeva, B. Zh. Muldabekova, A. I. Iztaev, S. T. Zhienbaeva
2019-03-29 - An almost ideal demand system analysis of meat demand in UAE
A. Basarir
2019-03-29 - Determination of heat transfer coefficient for baby food dried in tunnel dryer
T. Jurendic, M. Scetar, D. Jezek, B. Tripalo, T. Bosiljkov, S. Karlovic, F. Dujmic
2019-03-29 - The physical and chemical properties of kiwifruit harvested at four stages
J. Hosseinzadeh, M. Feyzollahzadeh, A. H. Afkari
2019-03-29 - The scalar particles in Casimir vacuum state of the relativistic quantum field system in living cells
Ts. D. Tsvetkov, G. Petrov
2019-08-22 - The effect of feed with the addition of conjugated linoleic acid or sunflower oil on fatty acid profile of crossbred pigs meat
M. Cechova, Z. Hadas, J. Nowachowicz, P. D. Wasilewski
2019-08-22 - Utilization of spelt wheat hull as a renewable energy source by pelleting
T. Brlek, M. Bodroza-Solarov, D. Vukmirovic, R. Colovic, J. Vuckovic, J. Levic
2019-07-26 - Influence of the cultivation condition on carbohydrate utilization by Lactobacillus delbrueckii subsp. Bulgaricus
M. L. Michaylova
2019-07-26 - Physicochemical, biochemical, textural and sensory properties of telli cheese - a traditional Turkish cheese made from cow milk
H. Kesenkas, N. Dinkci, K. Seckin, O. Gursoy, O. Kinik
2019-07-26 - Cryoprotective effect of maltose on washed and frozen stored chicken meat
D. Kovachevich, K. Mastanjevich
2019-06-28 - Optimization of protein extraction from sunflower meal produced in Bulgaria
P. Ivanova, V. Chalova, L. Koleva, I. Pishtiyski, M. Perifanova - Nemska
2019-06-14 - Modern high technology solutions for quality and longterm vegetable preservation
I. Nacheva, D. Miteva, Y. Todorov, K. Loginovska, Tsv. Tsvetkov
2019-06-14 - Changes of heavy metal concentrations in goats milk during lactation stage in organic breeding
Z. Antunovic, T. Klapec, S. Cavar, B. Mioc, J. Novoselec, Z. Klir
2019-06-14 - Study on the influence of some biologically active substances over ethereal oil cultures - coriander
D. Hristova, D. Nenkova
2019-06-10 - Antioxidant Activity of Peptides Obtained from Wheat and Cottonseed Proteins
A. Boboev, A. Hasanov, L. Yotova, H. Hasanov
2019-06-10 - Assessment of the effect of the technological processing and the storage term on the fatty acid composition of buffalo yoghurt
S. Ivanova, D. Miteva, I. Nacheva, Tsv. Tsvetkov
2019-10-09 - Influence of different selenium and iodine offer during the grazing period of sheep on the milk yield, milk performance and daily protein, fat and lactose secretion
L. Angelow, V. Tsvetkova, G. Jahreis
2019-10-03 - Evaluation of the methods for determination of the free radical scavenging activity by DPPH
G. Marinova, V. Batchvarov
2019-10-01 - Dynamical Changes in the Trace Element Composition of Fresh and Lyophilized Ewes Milk
S. Ivanova
2019-10-01 - Edge Browning and Microbial Quality of Fresh-cut Iceberg Lettuce with Different Sanitizers and Contact times
B. Kumar Das, J. Gang Kim, J. Weon Choi
2019-10-01
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