Bulgarian Journal of Agricultural Science
Array ( [session_started] => 1669989523 [LANGUAGE] => EN [LEPTON_SESSION] => 1 )
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Lipid composition during the germination of Kazakhstan maize hybrid
Z. Nabiyeva, P. Merdzhanov, М. Angelova-Romova, M. Zlatanov, G. Antova, A. Stoyanova, M. Kizatova, G. Karadjov
Abstract: The chemical composition of the oil germination of Kazhastan maize hybrids was investigated. The main components in the triacylglycerol fraction were oleic (61.9 – 64.0%) and palmitic (21.9 – 23.1%) acids. γ-Tocopherol (66.3 %) predominated in the tocopherol fraction, and β-sitosterol (54.8 – 61.2%) and campesterol (27.1 – 30.6%) – in the sterol fraction.
Keywords: lipid composition; maize hybrids
Date published: 2019-02-20
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