Evaluation of quality eggs from different sources in the retail market, South Sulawesi, Indonesia
Anas Qurniawan
, Muhammad Basir Paly, Astati
, Amriana Hifizah
, Lilies Handayani, Nurfaisah Baharuddin, Rusny, Irmawaty, A. Mustika Abidin
Abstract: Eggs are a vital nutritional source, providing high protein at a low cost. This study examines the quality of eggs from various retail sources in South Sulawesi, Indonesia. A total of 180 eggs were collected from four modern markets and assessed for both external and internal quality attributes. The results showed notable differences in egg quality depending on the source. Eggs from Source D had better external attributes, such as higher weights and cleaner shells.
In contrast, those from Source A had superior internal attributes, including greater albumen height and higher Haugh unit scores. Correlation analysis revealed a positive relationship between albumen weight and height and a negative relationship between albumen height and the albumen index. These findings underscore the importance of considering the source when purchasing eggs to ensure high-quality products. The study emphasizes the importance of improved handling and storage practices to maintain egg quality and meet consumer expectations.
Keywords: albumen height; egg quality; Haugh unit; retail market; shell thickness; South Sulawesi
Citation: Qurniawan, A., Paly, M. B., Astati, Hifizah, A., Handayani, L., Baharuddin, N., Rusny, Irmawaty & Abidin, A. M. (2025). Evaluation of quality eggs from different sources in the retail market, South Sulawesi, Indonesia. Bulg. J. Agric. Sci., 31(6), 1252–1257
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| Date published: 2025-12-16
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