Food safety in Albania: Industry insights, regulations and public health implications
Pranvera Troka
, Ilir Kapaj
Abstract: This paper presents a comprehensive overview of food safety in Albania, aiming to give a clear and complete picture of the country’s current situation, challenges and opportunities for improvement. It discusses the role of food safety in protecting public health, supporting economic growth and ensuring the well-being of the population. The paper also reviews the national legal framework, the responsibilities of key institutions and government programs designed to strengthen food safety and bring national standards closer to those of the European Union.
The study relies on a combination of literature review and secondary data analysis, drawing on scientific publications, government documents and reports from national and international organizations. Through this approach, it identifies major issues such as foodborne illnesses, contamination and food fraud, which continue to pose risks to consumers and affect the reputation of the food industry. The results show that some progress has been made, but stronger enforcement, better data management and greater public awareness are still needed for a safer and more reliable food system in Albania.
Keywords: agriculture; food industry; food safety; public health
Citation: Troka, P. & Kapaj, I. (2025). Food safety in Albania: Industry insights, regulations and public health implications. Bulg. J. Agric. Sci., 31(6), 1224–1233
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| Date published: 2025-12-16
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