Published issues
- Volume 27, No 2, 2021
- Volume 27, No 1, 2021
- Volume 26, No 6, 2020
- Volume 26, Suppl. 1, 2020
- Volume 26, No 5, 2020
- Volume 26, No 4, 2020
- Volume 26, No 3, 2020
- Volume 26, No 2, 2020
- Volume 26, No 1, 2020
- Volume 25, Suppl. 3, 2019
- Volume 25, Suppl. 2, 2019
- Volume 25, Suppl. 1, 2019
- Volume 25, No 6, 2019
- Volume 25, No 5, 2019
- Volume 25, No 4, 2019
- Volume 25, No 3, 2019
- Volume 25, No 2, 2019
- Volume 25, No 1, 2019
- Volume 24, No 6, 2018
- Volume 24, No 5, 2018
- Volume 24, No 4, 2018
- Volume 24, No 3, 2018
- Volume 24, Suppl. 2, 2018
- Volume 24, No 2, 2018
- Volume 24, Suppl. 1, 2018
- Volume 24, No 1, 2018
- Volume 23, No 6, 2017
- Volume 23, No 5, 2017
- Volume 23, No 4, 2017
- Volume 23, No 3, 2017
- Volume 23, No 2, 2017
- Volume 23, No 1, 2017
- Volume 22, Suppl. 1, 2016
- Volume 22, No 6, 2016
- Volume 22, No 5, 2016
- Volume 22, No 4, 2016
- Volume 22, No 3, 2016
- Volume 22, No 2, 2016
- Volume 22, No 1, 2016
- Volume 21, Suppl. 1, 2015
- Volume 21, No 6, 2015
- Volume 21, No 5, 2015
- Volume 21, No 4, 2015
- Volume 21, No 3, 2015
- Volume 21, No 2, 2015
- Volume 21, No 1, 2015
- Volume 20, Suppl. 1, 2014
- Volume 20, No 6, 2014
- Volume 20, No 5, 2014
- Volume 20, No 4, 2014
- Volume 20, No 3, 2014
- Volume 20, No 2, 2014
- Volume 20, No 1, 2014
- Volume 19, No 6, 2013
- Volume 19, No 5, 2013
- Volume 19, No 4, 2013
- Volume 19, No 3, 2013
- Volume 19, No 2, 2013
- Volume 19, No 1, 2013
- Volume 18, No 6, 2012
- Volume 18, No 5, 2012
- Volume 18, No 4, 2012
- Volume 18, No 3, 2012
- Volume 18, No 2, 2012
- Volume 18, No 1, 2012
- Volume 17, No 4, 2011
- Volume 17, No 3, 2011
- Volume 17, No 2, 2011
- Volume 17, No 1, 2011
Articles:
- MARINATION: EFFECT ON MEAT SAFETY AND HUMAN HEALTH. A REVIEW
D. Vlahova-Vangelova, S. Dragoev
2019-04-19 - INFLUENCE OF GRAPESEED OI L MICROEMULSION ADDITIONS ON TEXTURAL AND SENSORY PROPERTIES OF A WHEAT-RYE BREAD AND A WHEAT FRENCH LOAF
P. Boudova Pecivova, J. Mlcek, V. Kuban, J. Bartek
2019-04-19 - SORPTION ISOTHERMS AND NET ISOSTERIC HEAT OF SORPTION FOR PLUM OSMOTICALLY PRE-TREATED WITH TREHALOSE AND SUCROSE SOLUTIONS
T. Aktas, P. Ulger, F. Daglioglu, F. H. Sahin
2019-04-19 - INFLUENCE OF A BIO-CONSORTIUM STARTER CULTURE ON THE BIOCHEMICAL AND MICRO STRUCTURAL CHARACTERISTICS OF TRADITIONAL DRY CURED MEAT PRODUCT
K. Danov, D. Gradinarska, K. Valkova-Jorgova, T. Slavcheva
2019-04-19 - RATIONAL USE OF WASTES FROM PLANT PRODUCTS PROCESSING
Zh. Alimkulov, S. Zhiyenbayeva, B. Muldabekova, N. Batyrbayeva
2019-04-19 - SHELF-LIFE EXTENSION OF FRESH-CUT APPLE CUBES WITH CHITOSA N COATING
S. Zhelyazkov, G. Zsivanovits, B. Brashlyanova, M. Marudova-Zsivanovits
2019-04-19 - YOUNG URBAN ADULTS PREFERENCE FOR WINE ATTRIBUTES APPLYING BEST-WORST SCALING: AN EXPLORATORY STUDY FOR REPUBLIC OF MACEDONIA
H. Hristov, A. Kuhar
2019-04-19 - DETERMINATION OF BEST MANAGEMENT PRACTICES AND INNOVATIONS IN BEEF CATTLE FARMING AND THEIR AD OPTION IN THE EASTERN MEDITERRANEAN REGION OF TURKEY
I. Boz
2019-04-19 - EFFECT OF AMMONIUM FERTILIZATION BY CULTAN METHOD ON DRY MATTER ACCUMULATION AND DYNAMICS OF NITROGEN UPTAKE BY MAIZE
K. Kubesova, J. Balik, O. Sedlar, L. Peklova
2019-04-19 - GENETIC DIVERSITY AND DIFFERENTIATION OF HEAT SHOCK TRANSCRIPTION FACTORS AMONG SPECIES
J. Ma, X. Li, L. Li, Y. Wu, J. Wang, Q. Yang, R. Zhou
2019-04-19 - EFFECT OF GENOTYPE AND NITROGEN FERTILIZATION ON GRAIN YIELD AND QUALITY OF SPRING BARLEY INTENDED FOR HEALTH FOOD USE
K. Noworolnik, A. Wirkijowska, M. Mikos-Szymanska
2019-04-19 - RESOLVING OF ENVIRONMENTAL PROBLEMS CAUSED BY THE PROCESSING OF COPPER ORE
M. Banov, J. Bech, P. Ivanov, V. Tsolova, M. Zhyianski, M. Blagiev
2019-04-19 - IXODIDAE TICKS OF SMALL RUMINANTS IN THE REGION OF PARVOMAI, SOUTHERN BULGARIA
D. Y. Arnaudov, A. D. Arnaudov, D. A. Kirin, S. G. Gospodinova
2019-04-19 - ASSESSMENT OF DRINKING WATER QUALITY IN PESHAWAR, PAKISTAN
E. Inamullah, A. Alam
2019-04-19 - ECO-BIOLOGICAL CHARACTERISTICS OF MEDICINAL PLANTS IN THE RESERVE GORNA TOPCHIYA (RIVER TUNDZHA HILLY VALLEY)
K. Koev, S. Georgiev, A. Tashev
2019-04-19 - ALLELOPATHIC ACTIVITY OF CREEPING THISTLE WATER EXTRACTS ON GERMINATION AND EARLY GROWTH OF WINTER WHEAT
V. Pilipavicius, K. Romaneckas
2019-04-19 - TESTING OF VARIOUS REGIMES OF IRRIGATION FURROWS IN GRAIN MAIZE
A. Stoyanova, Gr. Delchev
2019-04-19 - LIPID COMPOSITION OF CARDUUS THOERMERI WEINM., ONOPORDUM ACANTHIUM L. AND SILYBUM MARIANUM L., GROWING IN BULGARIA
I. Zhelev, P. Merdzhanov, М. Angelova-Romova, M. Zlatanov, G. Antova, I. Dimitrova-Dyulgerova, A. Stoyanova
2019-04-19 - ASSESSMENT OF HARVEST TIME FOR RED DELICIOUS CV. THOUGH HARVEST INDEXES IN ALBANIA
P. Icka, R. Damo
2019-04-19 - EFFECT OF BENZYLADENINE ON FLOWER AND LEAF YIELD OF CALLA LILY (ZANTEDESCHIA SPRENG.)
B. Janowska
2019-04-19 - SURVEY OF SEED GERMINATION AT PEAR LANDRACES
S. Kratovalieva, A. Selamovska, S. Petrovic, M. Dimitrijevic
2019-04-19 - PROPERTIES OF NEW VARIETIES AND LINES BURLEY TOBACCO INVESTIGATION ON CONSUMABLES
S. Kirkova, Y. Dyulgerski, T. Milanova
2019-04-19 - WATERLOGGING AFFECT THE DEVELOPMENT, YIELD AND COMPONENTS, CHLOROPHYLL CONTENT AND CHLOROPHYLL FLUORESCENCE OF SIX BREAD WHEAT GENOTYPES (TRITICUM AESTIVUM L.)
M. Amri, M. H. El Ouni, M. B. Salem
2019-04-19 - POPULATION DEVELOPMENT OF BIRD CHERRY-OAT APHID RHOPALOSIPHUM PADI (L.) (HEMIPTERA, APHIDIDAE) ON CONVENTIONAL AND BT-MAIZE EXPRESSING THE INSECTICIDAL PROTEIN CRY1AB
M. Hurej, J. P. Twardowski, P. Beres, Z. Klukowski
2019-04-19 - EFFICIENCY OF PSEUDOMONAS SPP . FOR BIOCONTROL OF THE POTATO CYST NEMATODE GLOBODERA ROSTOCHIENSIS (WOLL.)
Z. Trifonova, I. Tsvetkov, N. Bogatzevska, R. Batchvarova
2019-04-19 - EFFECT OF FEEDING FREQUENCY ON THE GROWTH OF THE EUROPEAN MUDMINNOW LARVAE (UMBRA KRAMERI WALBAUM , 1792) REARED IN CONTROLLED CONDITIONS
F. Demény, M. Müllerné Trenovszki, S. Tatár, S. Sipos, B. Urbányi, T. Müller
2019-04-19 - THE EFFECT OF FEEDING REGIME WITHOUT ROUGHAGE DURING THE PRE-WEANING PERIOD ON PRE- AND POSTWEANING PERFORMANCE OF DAIRY CALVES
A. E. Keles, M. Gorgulu, S. Goncu
2019-04-19 - EFFECT OF THE ADDITION OF SPIRULINA PLATENSIS ON THE PRODUCTIVITY AND SOME BLOOD PARAMETERS ON GROWING PIGS
R. Nedeva, G. Jordanova, E. Kistanova, K. Shumkov, B. Georgiev, D. Abadgieva, D. Kacheva, A. Shimkus, A. Shimkine
2019-04-19 - THE IMPACT OF THE NUTRITIVE VALUE OF POLLEN ON THE DEVELOPMENT, REPRODUCTION AND PRODUCTIVITY OF HONEY BEE (APIS MELLIFERA L.)
Zh. Radev, V. Liolios, C. Tananaki, A. Thrasyvoulou
2019-04-19 - A DESCRIPTION OF GROWTH PERFORMANCES OF NORDUZ KIDS AND MILK YIELD OF NORDUZ GOAT
M. Bingol, I. Daskiran, A. Yilmaz
2019-04-19 - MORPHOMETRIC CHARACTERISTICS OF THE OVARIES OF GILTS DEPENDING ON THEIR GROWTH RATE AND BODY WEIGHT AT SLAUGHTER
B. Szostak, A. Apostolov
2019-04-19 - CORRELATION OF EJACULATE PARAMETERS AND SPERM MORPHOLOGY WITH THE EJACULATE VOLUME OF PIETRAIN BOARS
S. Kondracki, K. Gorski, A. Wysokinska, I. Jozwik
2019-04-19 - CLINICAL MASTITIS INCIDENCE AND ANALYSIS OF HEALTH CONTROL APPLICATIONS IN DAIRY FARMING ENTERPRISES
B. Senturk, B. Teke, M. Ugurlu, F. Akdag
2019-04-19 - BLOOD SERUM LEVELS OF MACRO - AND MICRONUTRIENTS IN TRANSITION AND FULL LACTATION COWS
R. D. Djokovic, V. S. Kurcubic, Z. Z. Ilic
2019-04-19 - MEASUREMENTS OF FETAL GROWTH VIA TRANSABDOMINAL ULTRASONOGRAPHY DURING MID - PREGNANCY
N. Metodiev, D. Dimov, I. Ralchev, E. Raicheva
2019-04-19