Published issues
- Volume 26, No 4, 2020
- Volume 26, No 3, 2020
- Volume 26, No 2, 2020
- Volume 26, No 1, 2020
- Volume 25, Suppl. 3, 2019
- Volume 25, Suppl. 2, 2019
- Volume 25, Suppl. 1, 2019
- Volume 25, No 6, 2019
- Volume 25, No 5, 2019
- Volume 25, No 4, 2019
- Volume 25, No 3, 2019
- Volume 25, No 2, 2019
- Volume 25, No 1, 2019
- Volume 24, No 6, 2018
- Volume 24, No 5, 2018
- Volume 24, No 4, 2018
- Volume 24, No 3, 2018
- Volume 24, Suppl. 2, 2018
- Volume 24, No 2, 2018
- Volume 24, Suppl. 1, 2018
- Volume 24, No 1, 2018
- Volume 23, No 6, 2017
- Volume 23, No 5, 2017
- Volume 23, No 4, 2017
- Volume 23, No 3, 2017
- Volume 23, No 2, 2017
- Volume 23, No 1, 2017
- Volume 22, Suppl. 1, 2016
- Volume 22, No 6, 2016
- Volume 22, No 5, 2016
- Volume 22, No 4, 2016
- Volume 22, No 3, 2016
- Volume 22, No 2, 2016
- Volume 22, No 1, 2016
- Volume 21, Suppl. 1, 2015
- Volume 21, No 6, 2015
- Volume 21, No 5, 2015
- Volume 21, No 4, 2015
- Volume 21, No 3, 2015
- Volume 21, No 2, 2015
- Volume 21, No 1, 2015
- Volume 20, Suppl. 1, 2014
- Volume 20, No 6, 2014
- Volume 20, No 5, 2014
- Volume 20, No 4, 2014
- Volume 20, No 3, 2014
- Volume 20, No 2, 2014
- Volume 20, No 1, 2014
- Volume 19, No 6, 2013
- Volume 19, No 5, 2013
- Volume 19, No 4, 2013
- Volume 19, No 3, 2013
- Volume 19, No 2, 2013
- Volume 19, No 1, 2013
- Volume 18, No 6, 2012
- Volume 18, No 5, 2012
- Volume 18, No 4, 2012
- Volume 18, No 3, 2012
- Volume 18, No 2, 2012
- Volume 18, No 1, 2012
- Volume 17, No 4, 2011
- Volume 17, No 3, 2011
- Volume 17, No 2, 2011
- Volume 17, No 1, 2011
Articles:
- Sustainability Level of Bulgarian Farms
Hrabrin Bachev
2017-02-20 - THE COMMON AGRICULTURAL POLICY AND EMPLOYMENT OPPORTUNITIES IN ROMANIAN RURAL AREAS: THE ROLE OF AGRITOURISM
Nicola Galluzzo
2017-02-24 - FRUITS VALUE CHAIN AND DISTRIBUTION CHANNELS IN KOSOVO
Ekrem Gjokaj, Kapllan Halimi, Valon Xhabali, Drini Imami, Muje Gjonbalaj
2017-02-24 - BETWEEN LOCAL AND GLOBAL: A GEOGRAPHICAL ANALYSIS OF ITALIAN AGRO-FOOD SYSTEM OF INNOVATION
Graziella Ferrara
2017-02-22 - DRIVERS OF PRODUCTION AND EFFICIENCY OF ONION CULTIVATION IN BANGLADESH
Asif Reza Anik, Md. Abdus Salam, Sanzidur Rahman
2017-02-28 - A SURVEY ON TRADITIONAL CHEESE PRODUCTION AND DIVERSITY IN KOSOVO
Hysen Bytyqi, K. Berisha, A. Hamidi, D. Sylejmani, M. Thaqi
2017-02-28 - The effects of job training on farm incomes: the case of the Kentucky tobacco in Benevento area.
Adele Coppola, Ianuario Sara
2017-02-22 - POTENTIAL OF CHILLI VARIETIES UNDER CHEMICAL AND ORGANIC AGRICULTURAL SYSTEMS IN THAILAND
Sorapong Benchasri, Sakunkan Simla
2017-02-28 - SOME PHYSIOLOGICAL PARAMETERS IN MIXTURES OF COCKSFOOT AND TALL FESCUE WITH SUBTERRANEAN CLOVER
Viliana Vasileva, Anna Ilieva
2017-02-16 - Comparison of Water Pillow and drip irrigation systems under greenhouse conditions for tomato (Lycopersicum esculentum Mill.) production in the Mediterranean Region
Yasar Ayranci
2017-02-20 - WALNUT PROPAGATION USING A HOT WATER INSTALLATION AND GROWING THE OBTAINED PLANTS IN CONTAINERS
Stefan Gandev
2017-02-24 - Lactic acid bacteria and enzyme production in silage of guinea grass (Panicum maximum)
Wichai Suphalucksana
2017-02-22 - CORRELATION BETWEEN THE RANKING OF WINTER WHEAT GENOTYPES BY GRAIN YIELD AND STABILITY THROUGH VARIOUS STATISTICAL APPROACHES
Nikolay Tsenov, Todor Gubatov, Ivan Yanchev
2017-02-23 - Study of tolerance to Tomato spotted wilt virus in tomato genotypes with anthocyanins content.
Bistra Dikova, Bistra Dikova, Elena Balacheva, Bistra Atanassova
2017-02-28 - NEW LITHUANIAN POTATO VARIETIES AND THEIR RESISTANCE TO PHYTOPHTHORA INFESTANS (MONT.) DE BARY
Rita Asakaviciute, Audrius Kacergius, Almantas Razukas
2017-03-01 - ROLE OF COENOTIC RELATIONS IN THE FORMATION OF PLANT COMMUNITIES (ON THE EXAMPLE OF THE LOWER LAYERS OF FORESTS OF THE NORTH-EAST OF UKRAINE)
Ihor Kovalenko
2017-02-22 - THE EFFECT OF DIFFERENT TYPES OF ORGANIC FERTILIZERS ON YIELD PERFORMANCE OF ABELMOSCHUS ESCULENTUS L. MOENCH (OKRA)
Mohammad Moneruzzaman Khandaker
2017-02-28 - Comparative reclamation efficiency of gypsum and sulfur for improvement of salt affected
Khalil Ahmed, Ghulam Qadir, Abdul-Rehman Jami, Amar Iqbal Saqib, M. Qaisar Nawaz, Muhammad Asif Kamal, Ehsan-Ul-Haq
2017-02-24 - MUCIN2 GENE EXPRESSION IN THE CHICKEN INTESTINAL GOBLET CELLS ARE AFFECTED BY DIETARY ESSENTIAL OILS
Shokoufe Ghazanfari, Somayeh Zeinali, Mohammad Ali Ebrahimi
2017-02-24 - Study on the seasonal dynamics of lungworm infections in small ruminants slaughtered in Tiaret (Algeria).
Mokhtaria Kouidri, Selles Sidi Mohammed Ammar, Boulkaboul Aboud Khelil Chahrazed, Belcacem Hadjer, Nouar Zahia
2017-02-22 - REPRODUCTIVE PROCESS IN BULGARIAN TROUT FARMS IN RELATION TO THE PREVENTION OF M74 SYNDROME
Vasil Atanasov, Yordan Staykov, Milena Tzanova, Elica Valkova, Boris Krastev, Zhelyazko Dimitrov
2017-02-20 - EFFECT OF STOCKING DENSITY ON GROWTH PERFORMANCE, FEED CONVERSION AND FISH PRODUCTION OF RAINBOW TROUT /ONCORHYNCHUS MYKISS/, CULTIVATED IN RACEWAYS
Stefka Stoyanova, Yordan S. Staykov
2017-02-22 - CASE STUDY OF STAPHYLOCOCCAL ENTEROTOXIN POISONING AFTER CONSUMPTION OF READY-TO-EAT ROASTED CHICKEN PRODUCTS
Hristo Daskalov, T.N.Ivanova, E.M.Gyurova
2017-02-24 - MULTIFACTORIAL MODELING OF THE FLUX DURING ULTRAFILTRATION OF STRAWBERRY EXTRACT
Mariya Dushkova, Angel Dinchev, Kiril Mihalev, Milena Miteva-Petrova, Stoyko Petrov
2017-02-28 - NEW SOLUTION - REFRIGERATORS FOR FRUITS AND VEGETABLES WITH ELASTIC WALL PROTECTION
Yanko Aleksandrov
2017-02-28