Published issues
- Volume 28, No 2, 2022
- Volume 28, No 1, 2022
- Volume 27, No 6, 2021
- Volume 27, No 5, 2021
- Volume 27, Suppl. 1, 2021
- Volume 27, No 4, 2021
- Volume 27, No 3, 2021
- Volume 27, No 2, 2021
- Volume 27, No 1, 2021
- Volume 26, No 6, 2020
- Volume 26, Suppl. 1, 2020
- Volume 26, No 5, 2020
- Volume 26, No 4, 2020
- Volume 26, No 3, 2020
- Volume 26, No 2, 2020
- Volume 26, No 1, 2020
- Volume 26, No 1, 2020
- Volume 26, No 2, 2020
- Volume 25, Suppl. 3, 2019
- Volume 25, Suppl. 2, 2019
- Volume 25, Suppl. 1, 2019
- Volume 25, No 6, 2019
- Volume 25, No 5, 2019
- Volume 25, No 4, 2019
- Volume 25, No 3, 2019
- Volume 25, No 2, 2019
- Volume 25, No 1, 2019
- Volume 24, No 6, 2018
- Volume 24, No 5, 2018
- Volume 24, No 4, 2018
- Volume 24, No 3, 2018
- Volume 24, Suppl. 2, 2018
- Volume 24, No 2, 2018
- Volume 24, Suppl. 1, 2018
- Volume 24, No 1, 2018
- Volume 23, No 6, 2017
- Volume 23, No 5, 2017
- Volume 23, No 4, 2017
- Volume 23, No 3, 2017
- Volume 23, No 2, 2017
- Volume 23, No 1, 2017
- Volume 22, Suppl. 1, 2016
- Volume 22, No 6, 2016
- Volume 22, No 5, 2016
- Volume 22, No 4, 2016
- Volume 22, No 3, 2016
- Volume 22, No 2, 2016
- Volume 22, No 1, 2016
- Volume 21, Suppl. 1, 2015
- Volume 21, No 6, 2015
- Volume 21, No 5, 2015
- Volume 21, No 4, 2015
- Volume 21, No 3, 2015
- Volume 21, No 2, 2015
- Volume 21, No 1, 2015
- Volume 20, Suppl. 1, 2014
- Volume 20, No 6, 2014
- Volume 20, No 5, 2014
- Volume 20, No 4, 2014
- Volume 20, No 3, 2014
- Volume 20, No 2, 2014
- Volume 20, No 1, 2014
- Volume 19, No 6, 2013
- Volume 19, No 5, 2013
- Volume 19, No 4, 2013
- Volume 19, No 3, 2013
- Volume 19, No 2, 2013
- Volume 19, No 1, 2013
- Volume 18, No 6, 2012
- Volume 18, No 5, 2012
- Volume 18, No 4, 2012
- Volume 18, No 3, 2012
- Volume 18, No 2, 2012
- Volume 18, No 1, 2012
- Volume 17, No 6, 2011
- Volume 17, No 4, 2011
- Volume 17, No 3, 2011
- Volume 17, No 2, 2011
- Volume 17, No 1, 2011
Articles:
- Competitiveness in international orange trade
Attila Jambor, Dorottya Czirkl
2022-03-11 - The financial impact of mad cow disease to public budgets in Czech Republic from 20012019
Richard Pospisil
2022-03-11 - Price transmission between GMO-free organic and conventional milk in Austria
Soo-Eun Kim and Jun Ho Seok
2022-03-11 - The effectiveness of the use of biological preparations in the production of potatoes
Irina Gazdanova, Fatima Gerieva and Timur Morgoev
2022-03-11 - Potential of endophytic phosphorus-solubilizing bacteria to improve soil fertility, P uptake, and yield of maize (Zea mays L.) cultivated in alluvial soil in dikes in Vietnam
N.Q.Khuong,LeT.Quang,L.V.Thuc,T.N.Huu,L.T.M.Thu,T.T.B.Van,D.T.Xuan,N.H.Hue,N.T.T.Le,P.D.Tien,T.C.Nhan,L.N.T.Xuan,N.T.T.Xuan
2022-03-11 - Effect of Azotobacter sp. inoculation on sweet potatoes (Ipomoea batatas L.) yield in lead-contaminated soil
Vera Oktavia Subardja, Reginawanti Hindersah, Rija Sudirja and Pujawati Suryatmana
2022-03-11 - Evaluation of mechanism of plant protective attributes of root colonizing bacteria against phytopathogenic fungi
Chandni Upadhyaya and Ishita Patel
2022-03-11 - Effect of the probiotic BAYKAL EM-1 on some hematological and biochemical parameters and faecal score of suckling pigs
Sonya Ivanova, Tanya Nikolova and Albena Dimitrova
2022-03-11 - An analytical study of investment in the use of treated wastewater project in the Egyptian agricultural sector
Yehia Abd El-Rahman Yehia and M. M. Soliman Doaa Mamdouh
2022-03-11 - Fungi and their potential for biofuels production (review)
Jeny Miteva-Staleva, Rumyana Eneva and Venelin Hubenov
2022-03-11 - Study of yield and stability by common winter wheat varieties by changing climatic conditions in Sadovo region
Evgeniy Dimitrov, Zlatina Uhr and Radoslav Chipilski
2022-03-11 - Influence of agricultural cultivation methods on the physicochemical and colour parameters of Florina variety apples immediately after harvest
Galya Dobrevska, Petya Ivanova and Manol Dallev
2022-03-11 - Morphological and yield-related traits of semi-dwarf and mid-tall cultivars of spring barley under Southeast Bulgarian conditions
Nikolay Dyulgerov and Boryana Dyulgerova
2022-03-11 - Chemical composition, in vitro gas production and relative feed value of rose flower wastes (Rosa damascena Mill.) from conventional and organic production
Mariya Gerdzhikova, Mima Todorova, Neli Grozeva, Ana Dobreva and Nadezhda Petkova
2022-03-11 - Moldovan soybean varieties testing in the condition of North Bulgaria
Galina Naydenova, Mariana Radkova and Anelia Iantcheva
2022-03-11 - Karyological and morphological variability of Suaeda salsa (L.) Pall. in Bulgaria
Neli Grozeva and Stefka Atanassova
2022-03-11 - Determination of the soil equivalent in leached smolnitsa and alluvialmeadow soils by pot experiment
Z.Petkova, T.Simeonova, M.Benkova, L.Nenova, I.Gerasimova, V.Lozanova, A.Katsarova, M.Nenov, I. Atanasova, M. Nikolova
2022-03-11 - Diagnostic of soil forming processes of Zheltozem podzolic (pseudopodzolic) soils from Strandzha Mountain
Toma Shishkov and Emil Dimitrov
2022-03-11 - Blood biochemical profile as an objective measure of welfare in Lacaune sheep
Ivelina Nedeva, Todor Slavov, Veselin Radev, Dimitar Panayotov and Ivan Varlyakov
2022-03-11 - Body weight, morphometric measurements and number of teats of Boer goat does, reared in Bulgaria
Dimitar Panayotov
2022-03-11 - Effect of different levels of high-protein sunflower meal in compound feeds on broilers carcass characteristics and meat quality
Ivan G. Penchev, Sashka Chobanova, Nikolay Karkelanov
2022-03-11 - Physicochemical characteristics of Bulgarian bee honey: Part 1
Svilen Lazarov, Petya Veleva and Ivanka Zhelyazkova
2022-03-14 - Challenge test studies on Listeria monocytogenes grown in ready-to-eat dry cured pork product stored at home-simulated conditions
Mihail Milanov and Todor Stoyanchev
2022-04-14 - Mathematical model of the separation process of sunflower seeds in innovative air-sieve grain-cleaning machine
Igor Evgenievich Priporov
2022-03-14