Published issues
- Volume 28, No 4, 2022
- Volume 28, No 3, 2022
- Volume 28, No 2, 2022
- Volume 28, No 1, 2022
- Volume 27, No 6, 2021
- Volume 27, No 5, 2021
- Volume 27, Suppl. 1, 2021
- Volume 27, No 4, 2021
- Volume 27, No 3, 2021
- Volume 27, No 2, 2021
- Volume 27, No 1, 2021
- Volume 26, No 6, 2020
- Volume 26, Suppl. 1, 2020
- Volume 26, No 5, 2020
- Volume 26, No 4, 2020
- Volume 26, No 3, 2020
- Volume 26, No 2, 2020
- Volume 26, No 1, 2020
- Volume 26, No 1, 2020
- Volume 26, No 2, 2020
- Volume 25, Suppl. 3, 2019
- Volume 25, Suppl. 2, 2019
- Volume 25, Suppl. 1, 2019
- Volume 25, No 6, 2019
- Volume 25, No 5, 2019
- Volume 25, No 4, 2019
- Volume 25, No 3, 2019
- Volume 25, No 2, 2019
- Volume 25, No 1, 2019
- Volume 24, No 6, 2018
- Volume 24, No 5, 2018
- Volume 24, No 4, 2018
- Volume 24, No 3, 2018
- Volume 24, Suppl. 2, 2018
- Volume 24, No 2, 2018
- Volume 24, Suppl. 1, 2018
- Volume 24, No 1, 2018
- Volume 23, No 6, 2017
- Volume 23, No 5, 2017
- Volume 23, No 4, 2017
- Volume 23, No 3, 2017
- Volume 23, No 2, 2017
- Volume 23, No 1, 2017
- Volume 22, Suppl. 1, 2016
- Volume 22, No 6, 2016
- Volume 22, No 5, 2016
- Volume 22, No 4, 2016
- Volume 22, No 3, 2016
- Volume 22, No 2, 2016
- Volume 22, No 1, 2016
- Volume 21, Suppl. 1, 2015
- Volume 21, No 6, 2015
- Volume 21, No 5, 2015
- Volume 21, No 4, 2015
- Volume 21, No 3, 2015
- Volume 21, No 2, 2015
- Volume 21, No 1, 2015
- Volume 20, Suppl. 1, 2014
- Volume 20, No 6, 2014
- Volume 20, No 5, 2014
- Volume 20, No 4, 2014
- Volume 20, No 3, 2014
- Volume 20, No 2, 2014
- Volume 20, No 1, 2014
- Volume 19, No 6, 2013
- Volume 19, No 5, 2013
- Volume 19, No 4, 2013
- Volume 19, No 3, 2013
- Volume 19, No 2, 2013
- Volume 19, No 1, 2013
- Volume 18, No 6, 2012
- Volume 18, No 5, 2012
- Volume 18, No 4, 2012
- Volume 18, No 3, 2012
- Volume 18, No 2, 2012
- Volume 18, No 1, 2012
- Volume 17, No 6, 2011
- Volume 17, No 4, 2011
- Volume 17, No 3, 2011
- Volume 17, No 2, 2011
- Volume 17, No 1, 2011
Articles:
- Sustainability analysis of dairy cattle farms and their susceptibility to climatic hazards in the semi-arid area of Setif (Algeria)
Abdenour Bir, Mohamed Benidir, Sarah Ikhlef
2019-01-28 - The impact of CAP subsidies on the agricultural enterprises production structure
Angel Sarov, Krasimir Kostenarov
2019-02-01 - Current status and conditions for agritourism development in the Lombardy region
Michal Roman, Bartosz Golnik
2019-01-28 - Overseas cultivation: the complimentary approach for developing food security
A. A. Kalbasi Esfahani, Seyed Mehdi Mirdamadi, Seyed Jamal Farajollah Hosseini, Farhad Lashgarara
2019-02-11 - Isolation and screening of calcareous and non calcareous soil rhizobacteria producing osmoprotectant and indol acetic acid in Gunung Kidul, Yogyakarta, Indonesia
Yekti Maryani, Sudadi, W. S. Dewi, Ahmad Yunus
2019-02-08 - Carbon dioxide emission and carbon sequestration potential in Alfisol
Jauhari Syamsiyah, Bambang Hendro Sunarminto, Eko Hanudin, Jaka Widada, Mujiyo
2019-02-08 - Study on seed yield components depending on the duration of vegetation period in soybean
Galina Naydenova, Natalia Georgieva
2019-02-05 - Lead toxicity affects growth and biochemical content in various genotypes of barley (Hordeum vulgare L.)
Abdul Latief A. Al-Ghzawi, Wesam Al Khateeb, Abdoul Rjoub, Abdel Rahman M. Al-Tawaha, Iyad Musallam, Khaldoun O. Al Sane
2019-02-08 - Effect of drought stress and silica spraying on some physiological and functional traits of canola cultivars
Ebrahim Fani, Payman Hassibi, Mousa Meskarbashee, Khosro Mehdi Khanlou, Seyed Abdolreza Seyedahmadi
2019-02-08 - Oil yield determinant of sunflower in climatically different regions of Iran
Mehdi Ghaffari, Araz Mohammad Nouri Rad Davaji, Farshad Nasser Ghadimi
2019-02-08 - Effect of salt stress on in vitro grown Solanum nigrum L.
Wesam Al Khateeb, Riyadh A. Basahi, Hajer Al-Qwasemeh
2019-02-08 - Economic viability of including crude humic substances, chicken litter biochar, and clinoptilolite zeolite in rice cultivation on acid soils
Perumal Palanivell, Osumanu Haruna Ahmed, Omar Latifah, Nik Muhamad Abdul Majid
2019-02-08 - The genotype selection of M3 generation of Kipas Putih soybean with gamma-rays irradiation on agronomic characters, early maturity and high yielding mutants
Nilahayati, Rosmayati, Diana Sofia Hanafiah, Fauziyah Harahap
2019-03-29 - Weed flora of potato crop in Kosovo
Arben Mehmeti, Rozafa Fetahaj, Luan Tiriqi, Muhamet Zogaj, Adem Demaj
2019-02-25 - Comparative testing of herbicides in newly planted vineyard
Neli Prodanova-Marinova, Emil Tsvetanov, Anatoli Iliev
2019-02-25 - The influence of crossbreeding on the protein composition, nutritional and energy value of cow milk
Оleksandr O. Borshch, Оleksandr V. Borshch, Lesia T. Kosior, Iryna A. Lastovska, Liudmyla V. Pirova
2019-02-25 - Evaluation of aflatoxin M1 by ELISA in raw milk in Kosovo during 2016
Arieta Camaj, Tahir Arbneshi, Bajram Berisha, Arben Haziri, Afërdita Camaj
2019-02-20 - Influence of using seeds of flax and raps in cow rates on the quality of milk and dairy products
Elena Kislyakova, Galina Berezkina, Svetlana Vorobyeva, Sergey Kokonov, Igor Strelkov
2019-02-20 - Effect of feed supply on milk yield and lipid composition in Algerian dairy cows
Amel Kouidri, Amel Meribai, Abdelouaheb Nouani, Mouloud Mohand Bellal, Bachar Zebib, Othmane Merah
2019-02-25 - Factors influencing farmers decision on breeding objectives and selection criteria for sheep breeds in Abu Dhabi Emirate, UAE
Mohammad J. Tabbaa, Faisal S. Barakeh, Maher M. Baker
2019-02-25 - Effect of the GDF9 gene on the weight of lambs at birth
Lyubov Getmantseva, Nekruz Bakoev, Nadezhda Shirokova, Maria Kolosova, Siroj Bakoev, Anatoly Kolosov, Aleksander Usatov, Varvara Shevtsova, Yuri Kolosov
2019-02-20 - Microsatellite markers - a tool for molecular characterization of cattle genetic resources
Denis Viryanski
2019-02-25 - Functional and morphological groups in the phytoplankton of large reservoirs used for aquaculture in Bulgaria
Kostadin Dochin
2019-02-25 - The impact of motor activity level of newborn calves with dyspepsia on correction efficiency of hypercoagulation state in them with the help of gamavit
Vera D. Fomina, Grigory G. Arslanian, Galina S. Mal, Olga N. Makurina
2019-02-20 - Monitoring of some indicators of lead and cadmium spread along the trophic chain feed animals food in a region with an increased ecological Clarc
Dimo Penkov, Hristo Hristev
2019-02-25 - Kinetic and microbiological dependencies in the process of fermentation of goat milk, enriched with lactulose
Iliana Nacheva
2019-02-20 - Effect of the assistance of microwave and oxalic acid on the extraction yield of pectin from pomelo (Citrus maxima) peel
Le Pham Tan Quoc
2019-02-20 - Ultrasound-assisted and agitated enzymatic extraction of pectin from red beet (Beta vulgaris L. var. conditiva) roots
Shukhrat M. Velyamov, Seit S. Jingilbaev, Stepan G. Akterian
2019-02-20 - Optimum use of the irrigational water in a wide-spaced irrigation technology
Milena Moteva, Georgi Kostadinov
2019-02-20 - Analysis of water balance to determine cropping patterns of food crop in sub-watershed Tenggarong, Kutai Kartanegara regency
Akas Pinaringan Sujalu, M. Hidayanto, Yossita Fiana, Akas Yekti Pulihasih
2019-02-25