Published issues
- Volume 28, No 2, 2022
- Volume 28, No 1, 2022
- Volume 27, No 6, 2021
- Volume 27, No 5, 2021
- Volume 27, Suppl. 1, 2021
- Volume 27, No 4, 2021
- Volume 27, No 3, 2021
- Volume 27, No 2, 2021
- Volume 27, No 1, 2021
- Volume 26, No 6, 2020
- Volume 26, Suppl. 1, 2020
- Volume 26, No 5, 2020
- Volume 26, No 4, 2020
- Volume 26, No 3, 2020
- Volume 26, No 2, 2020
- Volume 26, No 1, 2020
- Volume 26, No 1, 2020
- Volume 26, No 2, 2020
- Volume 25, Suppl. 3, 2019
- Volume 25, Suppl. 2, 2019
- Volume 25, Suppl. 1, 2019
- Volume 25, No 6, 2019
- Volume 25, No 5, 2019
- Volume 25, No 4, 2019
- Volume 25, No 3, 2019
- Volume 25, No 2, 2019
- Volume 25, No 1, 2019
- Volume 24, No 6, 2018
- Volume 24, No 5, 2018
- Volume 24, No 4, 2018
- Volume 24, No 3, 2018
- Volume 24, Suppl. 2, 2018
- Volume 24, No 2, 2018
- Volume 24, Suppl. 1, 2018
- Volume 24, No 1, 2018
- Volume 23, No 6, 2017
- Volume 23, No 5, 2017
- Volume 23, No 4, 2017
- Volume 23, No 3, 2017
- Volume 23, No 2, 2017
- Volume 23, No 1, 2017
- Volume 22, Suppl. 1, 2016
- Volume 22, No 6, 2016
- Volume 22, No 5, 2016
- Volume 22, No 4, 2016
- Volume 22, No 3, 2016
- Volume 22, No 2, 2016
- Volume 22, No 1, 2016
- Volume 21, Suppl. 1, 2015
- Volume 21, No 6, 2015
- Volume 21, No 5, 2015
- Volume 21, No 4, 2015
- Volume 21, No 3, 2015
- Volume 21, No 2, 2015
- Volume 21, No 1, 2015
- Volume 20, Suppl. 1, 2014
- Volume 20, No 6, 2014
- Volume 20, No 5, 2014
- Volume 20, No 4, 2014
- Volume 20, No 3, 2014
- Volume 20, No 2, 2014
- Volume 20, No 1, 2014
- Volume 19, No 6, 2013
- Volume 19, No 5, 2013
- Volume 19, No 4, 2013
- Volume 19, No 3, 2013
- Volume 19, No 2, 2013
- Volume 19, No 1, 2013
- Volume 18, No 6, 2012
- Volume 18, No 5, 2012
- Volume 18, No 4, 2012
- Volume 18, No 3, 2012
- Volume 18, No 2, 2012
- Volume 18, No 1, 2012
- Volume 17, No 6, 2011
- Volume 17, No 4, 2011
- Volume 17, No 3, 2011
- Volume 17, No 2, 2011
- Volume 17, No 1, 2011
Articles:
- ON THE DURATION OF COMPARATIVE ADVANTAGES: THE CASE OF EUROPEAN CHEESE INDUSTRY
Jeremias Mate Balogh, Attila Jambor
2018-03-06 - THE GLOBAL MARKET OF ROUNDWOOD: FINANCIAL ASPECTS
Olga Alekseevna Bykanova, Ravil Gabdullaevich Akhmadeev, Nadezda Yurievna Glubokova, Inna Sergeevna Kravchuk
2018-03-06 - COMPETITION POWER OF TURKEYS HONEY EXPORT AND COMPARISON WITH BALKAN COUNTRIES
Mustafa Terin, İbrahim Yildirim, Adem Aksoy, Mehmet Muhammed Sari
2018-03-06 - INTERACTION OF PRODUCTION COST, PRICE AND LABOUR FACTORS IN INCREASE OF COMPETITIVENESS IN AGRARIAN SECTOR OF AZERBAIJAN
Sugra İ.Humbatova, Natig G-O.Hajiyev, Ragif Kh. Gasimov, Sabuhi M. Tanriverdiev
2018-03-06 - THE ROLE OF THE EXTENSION SERVICES FOR THE DEVELOPMENT OF THE SMALL-SCALE FARMS IN BULGARIA
Violeta Dirimanova
2018-03-06 - STABILITY AND ADAPTABILITY ANALYSIS IN SUGAR BEET VARIETIES FOR SUGAR CONTENT USING GGE-BIPLOT AND AMMI METHODS
Khodadad Mostafavi, Mohammadreza Orazizadeh, Abazar Rajabi, Mohammad Nabi Ilkaei
2018-03-06 - PHENOTYPIC ANALYSIS AND HERITABILITY OF SEED PRODUCTION COMPONENTS IN RED CLOVER (TRIFOLIUM PRATENSE L.)
Tsvetoslav Mihovsky, Galina Naydenova
2018-03-06 - SOME BIOCHEMICAL CHANGES IN TWO EGYPTIAN BREAD WHEAT CULTIVARS IN RESPONSE TO GAMMA IRRADIATION AND SALT STRESS
Amina A. Aly, Rabab W. Maraei, Sawsan Ayadi
2018-03-16 - GROWTH BEHAVIOUR OF THE FLORINA CULTIVAR GRAFTED ON THE M9 ROOTSTOCK WITH DIFFERENT ORIGIN
Galya Dobrevska, Rada Popova, Manol Dallev
2018-03-07 - ASSESSMENT OF GENETIC POLYMORPHISM IN DURUM AND BREAD WHEAT ACCESSIONS OF AZERBAIJAN
Elchin Hajiyev, Zeynal Akparov, Ramiz Aliyev, Mehraj Abbasov, Sevda Babayeva, Vusala Izzatullayeva, Sabina Hajiyeva, Sevinj Ahmadova, Shafag Mammadova, Ram. Sharma
2018-03-07 - WEED CONTROL IN WHEAT WITH POST-EMERGENCE HERBICIDES
Arben Mehmeti, Zvonko Pacanoski, Rozafa Fetahaj, Albina Kika, Besarta Kabashi
2018-03-07 - SELECTION CRITERIAS DEVELOPMENT FOR CHILI PEPPER UNDER DIFFERENT FIELD WATER CAPACITY AT VEGETATIVE STAGE
Rosmaina, Sobir, Parjanto, Ahmad Yunus
2018-03-07 - ORANGE PEEL FIXED OIL (CITRUS SINENSIS VALENCIA), PHYSIOCHEMICAL PROPERTIES, FATTY ACIDS PROFILE, POTENTIAL USES AND THE EFFECT OF ENVIRONMENTAL FACTORS ON IT
Khaled Ramadan, Souhail Nader, Amina Ibrahim
2018-03-07 - THE POTENTIAL OF PINEAPPLE ROTATIONS TO IMPROVE CHEMICAL PROPERTIES OF ULTISOLS
Widyatmani Sih Dewi, Hery Widijanto, Setio Nofiantoro
2018-03-07 - EFFECT OF MICROBIOLOGICAL FERTILIZER FOR MITIGATING WATER STRESS IN CHERRY TOMATO
Senad Murtic, Rodoljub Oljaca, Mirela Smajic Murtic, Lutvija Karic, Jasna Avdic, Ivana Koleska
2018-07-06 - IMPACT OF ORGANIC FERTILIZATIONS IN IMPROVING BRIS SOIL CONDITIONS AND GROWTH OF WATERMELON (CITRULLUS LANATUS)
Tahir Dalorima, Mohammad Moneruzzaman Khandaker, Abd Jamil Zakaria, Mohd Hasbullah
2018-03-07 - EGG PRODUCTION FROM DUAL PURPOSE HEN GENOTYPES REARED IN A FREE RANGE SYSTEM
Vasko Gerzilov, Veselina Boncheva, Petar Petrov
2018-03-07 - SIMULTANEOUS ADMINISTRATION OF SILYMARIN AND DOXYCYCLINE IN JAPANESE QUAILS SUGGESTS PROBABLE HERB-DRUG INTERACTION
Ivelina Pavlova, Hristo Lukanov, Veselin Ivanov, Yoana Petrova, Atanas Genchev
2018-03-07 - A COMPARATIVE ANALYSIS OF PHYSICO-CHEMICAL INDICATORS AND SENSORY CHARACTERISTICS OF YOGURT WITH ADDED HONEY AND BEE POLLEN
Zlatin Zlatev, Ira Taneva, Stanka Baycheva, Mitko Petev
2018-03-07 - SINGLE-LAYER DRYING OF PURPLE YAM (DIOSCOREAALATA L.) SLICES
Junaedi Muhidong, Salengke Salengke, Andi Surestyana
2018-03-07 - NEW SOLUTION CULTIVATION OF SOFT FRUITS AND VEGETABLES IN A SUPERSKYSCRAPER IN HONG KONG
Yanko Aleksandrov
2018-03-07 - RECENT ACTIVE TECHNOLOGIES OF GREENHOUSE SYSTEMS A COMPREHENSIVE REVIEW
Dewanto Harjunowibowo, Yate Ding, Siddig Omer, Saffa Riffat
2018-07-06