Published issues
- Volume 28, No 2, 2022
- Volume 28, No 1, 2022
- Volume 27, No 6, 2021
- Volume 27, No 5, 2021
- Volume 27, Suppl. 1, 2021
- Volume 27, No 4, 2021
- Volume 27, No 3, 2021
- Volume 27, No 2, 2021
- Volume 27, No 1, 2021
- Volume 26, No 6, 2020
- Volume 26, Suppl. 1, 2020
- Volume 26, No 5, 2020
- Volume 26, No 4, 2020
- Volume 26, No 3, 2020
- Volume 26, No 2, 2020
- Volume 26, No 1, 2020
- Volume 26, No 1, 2020
- Volume 26, No 2, 2020
- Volume 25, Suppl. 3, 2019
- Volume 25, Suppl. 2, 2019
- Volume 25, Suppl. 1, 2019
- Volume 25, No 6, 2019
- Volume 25, No 5, 2019
- Volume 25, No 4, 2019
- Volume 25, No 3, 2019
- Volume 25, No 2, 2019
- Volume 25, No 1, 2019
- Volume 24, No 6, 2018
- Volume 24, No 5, 2018
- Volume 24, No 4, 2018
- Volume 24, No 3, 2018
- Volume 24, Suppl. 2, 2018
- Volume 24, No 2, 2018
- Volume 24, Suppl. 1, 2018
- Volume 24, No 1, 2018
- Volume 23, No 6, 2017
- Volume 23, No 5, 2017
- Volume 23, No 4, 2017
- Volume 23, No 3, 2017
- Volume 23, No 2, 2017
- Volume 23, No 1, 2017
- Volume 22, Suppl. 1, 2016
- Volume 22, No 6, 2016
- Volume 22, No 5, 2016
- Volume 22, No 4, 2016
- Volume 22, No 3, 2016
- Volume 22, No 2, 2016
- Volume 22, No 1, 2016
- Volume 21, Suppl. 1, 2015
- Volume 21, No 6, 2015
- Volume 21, No 5, 2015
- Volume 21, No 4, 2015
- Volume 21, No 3, 2015
- Volume 21, No 2, 2015
- Volume 21, No 1, 2015
- Volume 20, Suppl. 1, 2014
- Volume 20, No 6, 2014
- Volume 20, No 5, 2014
- Volume 20, No 4, 2014
- Volume 20, No 3, 2014
- Volume 20, No 2, 2014
- Volume 20, No 1, 2014
- Volume 19, No 6, 2013
- Volume 19, No 5, 2013
- Volume 19, No 4, 2013
- Volume 19, No 3, 2013
- Volume 19, No 2, 2013
- Volume 19, No 1, 2013
- Volume 18, No 6, 2012
- Volume 18, No 5, 2012
- Volume 18, No 4, 2012
- Volume 18, No 3, 2012
- Volume 18, No 2, 2012
- Volume 18, No 1, 2012
- Volume 17, No 6, 2011
- Volume 17, No 4, 2011
- Volume 17, No 3, 2011
- Volume 17, No 2, 2011
- Volume 17, No 1, 2011
Articles:
- RECENT DEVELOPMENTS IN USAGE OF NATURAL ANTIOXIDANTS TO IMPROVE CHICKEN MEAT PRODUCTION AND QUALITY
A. A. Fotina, V. I. Fisinin, P. F. Surai
2019-01-28 - GENETIC VARIATION OF THE HEART FATTY ACID-BINDING PROTEIN GENE AND THEIR ASSOCIATIONS WITH MEAT QUALITY IN NATIVE BLACK PIG OF VIET NAM
N. Van Cuong, N. Thi Dieu Thuy, N. Thi Thu, N. Van Anh, N. Quoc Tuyen
2019-01-28 - AGROFORESTATION ACTIONS FINANCED BY THE EUROPEAN UNION AND LEVEL OF INCOME IN ITALIAN RURAL AREAS
N. Galluzzo
2019-01-28 - DETERMINATION OF THE PROSPECTIVE WORKS AND INNOVATIVE PERFORMANCE OF THE FIRMS THAT MANUFACTURE AGRICULTURAL MACHINES IN KONYA PROVINCE
H. Arisoy, M. N. Ornek, I. Korkmaz, H. Haciseferogullari
2019-01-28 - MARKETING SERVICES AND STRUCTURE OF OLIVE FARMS: A CASE STUDY OF TURKEY
F. Cukur, G. Saner, T. Cukur, V. Dayan
2019-01-28 - SELECTED SOCIOECONOMIC IMPACTS OF PUBLIC SUPPORT FOR AGRICULTURAL BIOGAS PLANTS: THE CASE OF THE CZECH REPUBLIC
J. Spicka, J. Krause
2019-01-28 - EXCHANGEABLE PROPERTIES OF FOREST SOILS UNDER BEECH ECOSYSTEMS IN CENTRAL BALKAN AND OSOGOVO
E. Velizarova, I. Velichkov, V. Doichinova, I. Atanassova
2019-01-28 - EFFECT OF FERTILIZER SOURCE ON THE NUTRIENTS BIOLOGICAL UPTAKE WITH GARDEN BEANS PRODUCTION
I. Mitova, I. Stancheva
2019-01-28 - Si INDUCED STRESS TOLERANCE IN WHEAT (TRITICUM AESTIVUM L.) HYDROPONICALLY GROWN UNDER WATER DEFICIT CONDITIONS
A. Ali, M. Tahir, M. Amin, S. M. A. Basra, M. Maqbool, Dong Jin Lee
2019-01-28 - THE EFFECT OF ORGANIC AMENDMENTS ON SOIL CHEMICAL CHARACTERISTICS
V. R. Angelova, V. I. Akova, N. S. Artinova, K. I. Ivanov
2019-01-28 - EFFECT OF LEAD EXCESS IN SOIL ON THE ACCUMULATION OF P, K AND Na IN INFECTED BY FUSARIUM OXYSPORUM F. SP. RADICIS-LYCOPERSICI IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) PLANTS
S. Maneva, T. Vatchev, E. Miteva
2019-01-28 - TOTAL POLYPHENOL, PROANTHOCYANIDIN AND FLAVONOID CONTENT, CARBOHYDRATE COMPOSITION AND ANTIOXIDANT ACTIVITY OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT IN RELATION TO CULTIVAR AND MATURITY STAGE
P. Denev, A. Yordanov
2019-01-28 - SYNERGISM BETWEEN SOIL AND LEAF PLANT PROTECTION PRODUCTS IN GREENHOUSE CUCUMBERS AND THEIR EFFECT ON YIELD AND PHYTOSANITARY STATUS
S. Masheva, N. Velkov, N. Valchev
2019-01-28 - INTERACTION BETWEEN UNEMPLOYMENT AND THE CULTIVATION OF ARABLE LAND - REGIONAL APPROACH
Z. Vasko, A. Ostojic, S. Mirjanic, L. J. Drinic
2019-01-28 - CHEMICAL CONTROL OF THE POTATO TUBER MOTH PHTHORIMAEA OPERCULELLA (ZELLER) ON TOBACCO
T. Vaneva-Gancheva, Y. Dimitrov
2019-01-28 - IMPACT OF DIFFERENT WATER SUPPLY LEVELS ON YIELD AND BIOCHEMICAL INGREDIENTS IN BROCCOLI
O. Erken, Canan Oztokat Kuzucu, R. Cakir
2019-01-28 - THE IMPACTS OF TRANSITION FROM FLOOD IRRIGATION TO DRIP IRRIGATI ON METHOD ON PLANT WATER CONSUMPTI ON AND YIELD IN APPLE GROWING
C. Kucukyumuk, H. Yildiz
2019-01-28 - ENVIRONMENTAL IMPACT OF VITICULTURE: BIOFERTILIZER INFLUENCE ON PRUNING AND WINE WASTE
B. Lalevic, B. Sivcev, V. Raicevic, Z. Rankovic Vasic, N. Petrovic, M. Milinkovic
2019-01-28 - PERFORMANCE AND CORRELATIONS FOR AGRONOMIC AND MORPHOLOGICAL TRAITS OF FLUE-CURED TOBACCO (N. TABACCUM L.) UNDER CONTRASTING NITROGEN FERTILIZATION REGIMES
M. Bukan, H. Sarcevic, A. Budimir, M. Boic, R. S. Lewis, V. Kozumplik
2019-01-28 - ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF MUSHROOMS
M. Kosanic, B. Rankovic, M. Dasic
2019-01-28 - IMPACT OF THE SYSTEM OF CULTIVATION ON THE VEGETATIVE GROWTH AND REPRODUCTIVE DEVELOPMENT OF OATS
D. Spasova, D. Spasov, B. Atanasova, M. Ilievski, R. Kukutanov, T. Georgieva
2019-01-28 - ENERGY ASSESSMENT OF NEW BROCCOLI VARIETY
M. Mihov, G. Antonova, K. Mihov
2019-01-28 - RESPONSE OF BITTER VETCH LINES TO SALT STRESS
S. Uzun, O. Uzun, M. Kaplan, A. I. Ilbas
2019-01-28 - WINTER HARDINESS OF REPRODUCTIVE ORGANS OF THE WALNUT CULTIVARS IZVOR 10, LARA AND FERNOR AT EXTREME LOW TEMPERATURES
S. Gandev
2019-01-28 - MONITORING OF COLORADO POTATO BEETLE (LEPTINOTARSA DECEMLINEATA SAY) SENSITIVITY TO INSECTICIDES
D. Indic, S. Vukovic, S. Gvozdenac, M. Grahovac
2019-01-28 - POSSIBLE NEW INSECTICIDES IN THE PROTECTION OF STORED WHEAT
R. Almasi, D. Posloncec, Z. Korunic
2019-01-28 - EFFECT OF FOCUSED FLUSHING AT THE END OF THE ANTICIPATED NORMAL LUTEAL PHASE ON SYNCHRONIZATION OF OESTRUS BY INTRODUCTION OF RAM IN THE FLOCK
K. Nedelkov, N. Todorov, М. Simeonov
2019-01-28 - IMPORTANCE OF GENETIC CHARACTERISTICS IN THE CONSERVATION AND MANAGEMENT OF CRAYFISH IN SERBIA AND MONTENEGRO
A. Petrovic, M. Rajkovic, S. Simic, I. Maguire, V. Simic
2019-01-28 - INTERRELATIONSHIP BETWEEN BODY CONDITION SCORE AT DIFFERENT PHYSIOLOGICAL STATUSES AND SOME ECONOMIC TRAITS IN THE CAUCASIAN SHEEP BREED
G. Staykova, P. Penchev, N. Stancheva
2019-01-28 - EFFECT OF CONCENTRATE SUPPLEMENT ON SLAUGHTER VALUE AND MEAT QUALITY OF LIMOUSIN SUCKLER BEEF REARED ON PASTURE UNTIL THE AGE OF 8 MONTHS
M. Florek, P. Stanek, Z. Litwińczuk, P. Żòłkiewski
2019-01-28 - LENGTH OF PRODUCTIVE LIFE AND LIFETIME REPRODUCTION EFFICIENCY IN SOWS WITH DIFFERENT ORIGIN
A. Apostolov, B. Szostak, N. Palova, I. Dimitrov
2019-01-28 - EFFECT OF AGE AT FIRST CALVING ON FIRST LACTATION MILK YIELD, LIFETIME MILK YIELD AND LIFETIME IN TURKISH HOLSTEINS OF THE MEDITERRANEAN REGION IN TURKEY
B. Teke, H. Murat
2019-01-28 - EVALUATION OF THE AGE WEIGHT AND SOME MORPHOMETRICAL PARAMETERS OF THE GLANDULAR STOMACH AND GIZZARD BRONZE TURKEY (MELEAGRIS MELEAGRIS GALLOPAVO)
D. Yovchev, D. Dimitrov, G. Penchev
2019-01-28 - RAPID IDENTIFICATION OF THE TEMPERAMENT TYPE IN DACHSHUND, PEKINESE AND JAPANESE CHIN COMPANION DOG BREEDS
K. Uzunova, R. Binev, Y. Mitev, V. Radev, C. Miteva, T. Slavov, T. Penev
2019-01-28 - EXPERT PARTICIPATION WITH OPTIMIZATION TECHNIQUE FOR IMPROVING OPTIMAL RULE CURVES OF RESERVOIR
A. Kangrang, C. Chaleeraktrakoon, S. Patamatamkul, R. Hormwichian
2019-01-28 - DEVELOPMENT OF A CHOPPER UNIT FOR CHOPPING OF SUNFLOWER STALK DURING HARVESTING BY COMBINE HARVESTER
I. S. Dalmis, B. Kayisoglu, Y. Bayhan, P. Ulger, F. Toruk, F. Durgut
2019-01-28 - EVALUATION OF WHOLE-BODY VIBRATION RISK IN AGRICULTURAL TRACTOR DRIVERS
B. Cvetanovic, D. Zlatkovic
2019-01-28 - THE EFFECTS OF REDUCED TILLAGE AND COMPACTION LEVEL ON THE RED LENTIL YIELD
S. Altikat
2019-01-28