Published issues
- Volume 28, No 4, 2022
- Volume 28, No 3, 2022
- Volume 28, No 2, 2022
- Volume 28, No 1, 2022
- Volume 27, No 6, 2021
- Volume 27, No 5, 2021
- Volume 27, Suppl. 1, 2021
- Volume 27, No 4, 2021
- Volume 27, No 3, 2021
- Volume 27, No 2, 2021
- Volume 27, No 1, 2021
- Volume 26, No 6, 2020
- Volume 26, Suppl. 1, 2020
- Volume 26, No 5, 2020
- Volume 26, No 4, 2020
- Volume 26, No 3, 2020
- Volume 26, No 2, 2020
- Volume 26, No 1, 2020
- Volume 26, No 1, 2020
- Volume 26, No 2, 2020
- Volume 25, Suppl. 3, 2019
- Volume 25, Suppl. 2, 2019
- Volume 25, Suppl. 1, 2019
- Volume 25, No 6, 2019
- Volume 25, No 5, 2019
- Volume 25, No 4, 2019
- Volume 25, No 3, 2019
- Volume 25, No 2, 2019
- Volume 25, No 1, 2019
- Volume 24, No 6, 2018
- Volume 24, No 5, 2018
- Volume 24, No 4, 2018
- Volume 24, No 3, 2018
- Volume 24, Suppl. 2, 2018
- Volume 24, No 2, 2018
- Volume 24, Suppl. 1, 2018
- Volume 24, No 1, 2018
- Volume 23, No 6, 2017
- Volume 23, No 5, 2017
- Volume 23, No 4, 2017
- Volume 23, No 3, 2017
- Volume 23, No 2, 2017
- Volume 23, No 1, 2017
- Volume 22, Suppl. 1, 2016
- Volume 22, No 6, 2016
- Volume 22, No 5, 2016
- Volume 22, No 4, 2016
- Volume 22, No 3, 2016
- Volume 22, No 2, 2016
- Volume 22, No 1, 2016
- Volume 21, Suppl. 1, 2015
- Volume 21, No 6, 2015
- Volume 21, No 5, 2015
- Volume 21, No 4, 2015
- Volume 21, No 3, 2015
- Volume 21, No 2, 2015
- Volume 21, No 1, 2015
- Volume 20, Suppl. 1, 2014
- Volume 20, No 6, 2014
- Volume 20, No 5, 2014
- Volume 20, No 4, 2014
- Volume 20, No 3, 2014
- Volume 20, No 2, 2014
- Volume 20, No 1, 2014
- Volume 19, No 6, 2013
- Volume 19, No 5, 2013
- Volume 19, No 4, 2013
- Volume 19, No 3, 2013
- Volume 19, No 2, 2013
- Volume 19, No 1, 2013
- Volume 18, No 6, 2012
- Volume 18, No 5, 2012
- Volume 18, No 4, 2012
- Volume 18, No 3, 2012
- Volume 18, No 2, 2012
- Volume 18, No 1, 2012
- Volume 17, No 6, 2011
- Volume 17, No 4, 2011
- Volume 17, No 3, 2011
- Volume 17, No 2, 2011
- Volume 17, No 1, 2011
Articles:
- Consumers concern on food safety for domestic fresh tomato and its socio-economic factors in Albania-a multinomial regression approach
Myslym Osmani, Mira Andoni and Arben Kambo
2021-02-25 - The Common Agricultural Policy promotes a US-like development of the European agriculture
Michael Glowinkel, Marian Mocan and Manfred Külkens
2021-02-25 - A simple procedure to reduce production risk in vegetables double cropping: An evidence from Jordan
Bassam Aldeseit and Ali Al-Sharafat
2021-02-25 - Ecological and economic problems of fertilizers application in crop production
Sergey Berezyuk, Natalia Pryshliak and Ivan Zubar
2021-02-25 - Land use management and carrying capacity of Bangsri Micro Watershed, East Java, Indonesia: A baseline study
Rini Dwiastuti, Nuri Nurlaila Setiawan, Anisa Aprilia, Fitrotul Laili and Putri Budi Setyowati
2021-02-25 - Autoregressive approach for exploring the gross value added in agriculture and the number of agricultural holdings in Bulgaria
Tsvetana Harizanova Metodieva and Hristina Harizanova Bartos
2021-02-25 - Assessing effective factors for export of Iranian dates to European Union using a gravity model
Mohammad Ghorbani, Suren Kulshreshta and Milad Aminizadeh
2021-02-25 - Governance transformation of the Bulgarian cooperative movement: values, principles, practices and members satisfaction
Angel Sarov
2021-02-25 - Environmental sustainability of Bulgarian agriculture
Dilyana Mitova
2021-02-25 - Features of adaptation of varieties and selected forms of different types of red currants to damaging abiotic factors
Olga Panfilova, Sergey Knyazev, Olga Golyaeva, Mikhail Tsoy and Olga Kalinina
2021-02-25 - System approach to organic producers marketing activities based on the sustainable development concept
Roman Bezus and Lilia Golovko
2021-02-25 - Correlation and regression relationships between quantity and quality indicators of forage of Lotus corniculatus L. and Festuca rubra L., treated by bio-fertilizers
Tatyana Bozhanska
2021-02-25 - Influence of plantation age and density on Cornel-Tree yields
Argir Zhivondov, Neli Keranova and Svetla Pandova
2021-02-25 - Chemical and technological characteristics of large leaf tobacco Virginia 0842
Maria Kasheva, HristoBozukov and Yovcho Kochev
2021-02-25 - Comparison of changes in structural carbohydrates and enzyme digestibility during vegetation in permanent and temporary grazing pastures
Ina Stoycheva and Viliana Vasileva
2021-02-25 - Population structure and diversity analysis of Indica and Japonica rice genotypes
Anirban Nath, Disharee Nath1 and Tapash Dasgupta
2021-02-25 - DNA fingerprinting and molecular characterization of mango (Mangifera spp.) cultivars in Vietnam using ITS DNA barcode
Viet The Ho, Ngan Tram Tu and Thi An Nguyen
2021-02-25 - First report of Fusarium oxysporum Schlecht. emend. Snyder and Hansen causing wilt of lettuce in Bulgaria. Short Communicattion
Ivo T. Yanashkov and Tzenko D. Vatchev
2021-02-25 - An overview of the diversity of pathogens causing bacterial spot on tomato and pepper in Bulgaria
Nevena Bogatzevska, Taca Vancheva-Ebben, Katya Vasileva, Yoana Kizheva and Penka Moncheva
2021-02-25 - State of the art on southern corn leaf blight disease incited by Cochliobolus heterostrophus: detection, pathogenic variability and novel control measures
Abdulaziz Bashir Kutawa, Khairulmazmi Ahmad, Asgar Ali, Mohd Zobir Hussein, Mohd Aswad Abdul Wahab and Kamaruzaman Sijam
2021-02-25 - Cotton bollworm (Helicoverpa armigera Hübner) a key pest on sweet corn
Nedyalka Palagacheva and Atanas Sevov
2021-02-25 - Growth indicators and structure of headed cabbage production depending on the fertilization applied
Ivanka G. Mitova and Nikolai S. Dinev
2021-02-25 - Morpho-physiological responses of maize hybrids as a function prohexadione calcium doses applied in the vegetative phase
João F. C. C. Junior, Clovis A. Souza, Magaiver G. Pinheiro, Elijanara R. Silva and Ana L. Pinto da Silva
2021-02-25 - Lixisols and Acrisols on the territory of Strandzha Mountain
Ludmila Malinova, Kameliya Petrova and Bilyana Grigorova-Pesheva
2021-02-25 - Mapping analysis of the wetland loss in Loukkos (Morocco) under agricultural managements
Said El Falah, Mohamed Dakki and Ismail Mansouri
2021-02-25 - Effects of dietary marine microalgae Schizochytrium limacinum on natural humoral immunity of broiler chickens
Lilyan Sotirov, Stefan Denev, Sachka Chobanova, Nadya Bozakova, Кatya Velichkova, Toncho Dinev and Tsvetoslav Koinarski
2021-02-25 - Economic efficiency of rearing Karakachan sheep in the mountain regions of Bulgaria
Stanimira Slavova, Staika Laleva, Yovka Popova and Tsonka Odzhakova
2021-02-25 - Adaptation mechanisms of the pancreas enzyme system of calves after the introduction of ultrafine chromium particles into the ration
Svyatoslav V. Lebedev, Olga V. Kvan, Irina A. Gavrish, Elena V. Sheida and Ilmira Z. Gubaidullina
2021-02-25 - Valorization of waste by-products of rose oil production as feedstuff phytonutrients
Stefan Dragoev, Dessislava Vlahova-Vangelova, Dessislav Balev, Dimitar Bozhilov and Soleya Dagnon
2021-02-25 - Rheological and structural properties of tomato ketchup as affected by the addition of native and modified starches
Mina Dzhivoderova-Zarcheva, Kremena Nikovska and Kamelia Dimova
2021-02-25 - Antimicrobial activity of methanolic and ethanolic crude extracts of carp, peel and seed of Punica granatum L.
Emad I. Hussein, Wesam Al Khateeb, Mutaz A. Abd Al-Razaq, Jacob H. Jacob, Khalaf Alhussaen and Abdul-Salam F. Juhmani
2021-02-25