Published issues
- Volume 28, No 4, 2022
- Volume 28, No 3, 2022
- Volume 28, No 2, 2022
- Volume 28, No 1, 2022
- Volume 27, No 6, 2021
- Volume 27, No 5, 2021
- Volume 27, Suppl. 1, 2021
- Volume 27, No 4, 2021
- Volume 27, No 3, 2021
- Volume 27, No 2, 2021
- Volume 27, No 1, 2021
- Volume 26, No 6, 2020
- Volume 26, Suppl. 1, 2020
- Volume 26, No 5, 2020
- Volume 26, No 4, 2020
- Volume 26, No 3, 2020
- Volume 26, No 2, 2020
- Volume 26, No 1, 2020
- Volume 26, No 1, 2020
- Volume 26, No 2, 2020
- Volume 25, Suppl. 3, 2019
- Volume 25, Suppl. 2, 2019
- Volume 25, Suppl. 1, 2019
- Volume 25, No 6, 2019
- Volume 25, No 5, 2019
- Volume 25, No 4, 2019
- Volume 25, No 3, 2019
- Volume 25, No 2, 2019
- Volume 25, No 1, 2019
- Volume 24, No 6, 2018
- Volume 24, No 5, 2018
- Volume 24, No 4, 2018
- Volume 24, No 3, 2018
- Volume 24, Suppl. 2, 2018
- Volume 24, No 2, 2018
- Volume 24, Suppl. 1, 2018
- Volume 24, No 1, 2018
- Volume 23, No 6, 2017
- Volume 23, No 5, 2017
- Volume 23, No 4, 2017
- Volume 23, No 3, 2017
- Volume 23, No 2, 2017
- Volume 23, No 1, 2017
- Volume 22, Suppl. 1, 2016
- Volume 22, No 6, 2016
- Volume 22, No 5, 2016
- Volume 22, No 4, 2016
- Volume 22, No 3, 2016
- Volume 22, No 2, 2016
- Volume 22, No 1, 2016
- Volume 21, Suppl. 1, 2015
- Volume 21, No 6, 2015
- Volume 21, No 5, 2015
- Volume 21, No 4, 2015
- Volume 21, No 3, 2015
- Volume 21, No 2, 2015
- Volume 21, No 1, 2015
- Volume 20, Suppl. 1, 2014
- Volume 20, No 6, 2014
- Volume 20, No 5, 2014
- Volume 20, No 4, 2014
- Volume 20, No 3, 2014
- Volume 20, No 2, 2014
- Volume 20, No 1, 2014
- Volume 19, No 6, 2013
- Volume 19, No 5, 2013
- Volume 19, No 4, 2013
- Volume 19, No 3, 2013
- Volume 19, No 2, 2013
- Volume 19, No 1, 2013
- Volume 18, No 6, 2012
- Volume 18, No 5, 2012
- Volume 18, No 4, 2012
- Volume 18, No 3, 2012
- Volume 18, No 2, 2012
- Volume 18, No 1, 2012
- Volume 17, No 6, 2011
- Volume 17, No 4, 2011
- Volume 17, No 3, 2011
- Volume 17, No 2, 2011
- Volume 17, No 1, 2011
Articles:
- Policy design of cayenne pepper supply chain development
Ria Indriani, Rahim Darma, Yunus Musa, A Nixia Tenriawaru and Muhammad Arsyad
2020-06-29 - Weed species diversity and community composition in organic potato field
Iliana Gerasimova and Totka Mitova
2020-06-29 - Multiannual growing of remontant strawberries (opportunities for biological production)
Zdravka Petkova and Kostadinka Nedyalkova
2020-06-29 - Response of spring vetch (Vicia sativa L.) to organic production conditions
Natalia Georgieva, Ivelina Nikolova and Grozi Delchev
2020-06-29 - A comparative study on raspberry cultivars in micropropagation
Maria Georgieva, Violeta Kondakova and Svetla Yancheva
2020-06-29 - Analysis of soybean growth in regard to different row-spacing
Ana Ulafić, Ivana Varga, Miro Stošić, Dario Iljkić and Manda Antunović
2020-06-29 - Microsprinkling effect on the microclimate in vine nursery
Emil Tsvetanov, Kouman Koumanov, Alexander Matev and Neli Prodanova-Marinova
2020-06-29 - Time of transplanting and crop management affects the postharvest quality of melon fruits
Clara Alana Rocha Santos Góis, Rui Sales Junior, José Dárcio Abrantes Sarmento, Patrícia Lígia Dantas de Morais, Marlenildo Ferr
2020-06-29 - Production of plant growth regulatory metabolites of Rhizopus arrhizus KB-2
Yana Evstatieva, Aleksandra Ilieva, Violeta Valcheva and Dilyana Nikolova
2020-06-29 - Effects of temperature treatment on seed germination, root development and seedling growth of Citrullus lanatus (watermelon)
Mohammad Moneruzzaman Khandaker, Rabiaatulaadawiyah Fazil, Md Amirul Alam Mohammed Saifuddin and Abd Jamil Zakaria
2020-06-29 - Correlation and regression relationships between quantitative and qualitative indicators of perennial grass and legume mixtures
Tatyana Bozhanska and Boryana Churkova
2020-06-29 - Green synthesized silver nanoparticles for an effective control on soft rot disease pathogen Pectobacterium carotovorum and growth stimulation in pepper
Melisa Ayisigi, Alp Cokislerel, Yigit Kucukcobanoglu, Tansel Yalcin and Lale Yildiz Aktas
2020-06-29 - Incidence of green peach aphid, Myzus persicae on Brassica crop and its chemical control in the field
Rashid Ahmed Khan and Muhammed Naveed
2020-06-29 - Occurrence of Ilarviruses in sweet and sour cherry in Bulgaria
Ivanka Kamenova, Aneliya Borisova and Aleksander Popov
2020-06-29 - The causes and effects of water conflict: evidence from Damavand
Bahareh Gholizadeh and Mehrdad Niknami
2020-06-29 - Mineralogical properties of soils developed from colluvial deposits of Southern Nigeria
John Kingsley, Ackley Ufot Akpan-Idiok, Ayito Esther Okon and Vit Penizek
2020-06-29 - The effect of traditional gold mining to land degradation, mercury contamination and decreasing of agricultural productivity
Muhammad Basir-Cyio, M. Isrun-Baso, Koyomi Nakazawa, T. Mahfudz-Muchtar, Mery Napitupulu, Alam Anshary, Rustam Abd Rauf and Syam
2020-07-13 - The classification, characteristics, and assessment of soil profile fertility on Coffea arabica productivity in North Sumatra
Posma Marbun, Zulkifli Nasution, Hamidah Hanum and Abubakar Karim
2020-06-29 - Changes in some soil parameters of Regosols under the influence of land use
Ivaylo Kirilov, Vanya Lozanova, Ivan Dimitrov and Veselin Pankov
2020-06-29 - Foliar application of 5-aminolevulinic acid for offsetting unfavorable effects of shallow water table on growth and yield in snap bean (Phaseolus vulgaris)
Haris Kriswantoro, Benyamin Lakitan, Aldes Lesbani and Andi Wijaya
2020-06-29 - Effect of Schizochytrium limacinum marine alga supplementation on fatty acid profile of goat cheese
Akos Bodnar, Istvan Egerszegi, Eszter Klecska, Peter Poti and Ferenc Pajor
2020-06-30 - Effect of the sex separate and straight-run type of rearing on the performance, carcass and meat chemical composition in fast growing broilers
Evgeni Petkov, Maya Ignatova and Teodora Popova
2020-06-30 - Clustering the tumbler pigeons group on their morphological characteristics reveals a eumetrical and a hypermetrical clade
Pere-M. Parés-Casanova and Ashraful Kabir
2020-06-30 - Antibiotic residues and human health hazard review
Ralica Kyuchukova
2020-06-30 - Color Doppler anatomical assessment of the vessels in the rabbit liver
Kamelia Stamatova-Yovcheva, Rosen Dimitrov, Radoslav Mihaylov and Omer Gurkan Dilek
2020-06-30 - Use of Lemna minuta Kunth. for composition of sustainable diets and influence on hydrochemical, technological and blood biochemical parameters in common carp (Cyprinus carpio L.) cultivated in aquaponics
Katya Velichkova, Ivaylo Sirakov and Petya Veleva
2020-06-30 - Functional groups of algae in small shallow fishponds
Kostadin Dochin, Velika Kuneva and Ludmila Nikolova
2020-06-30 - The application of ultrasound for the regulation of the starch gel viscosity
Irina Kalinina, Alena Ruskina, Rinat Fatkullin, Natalya Naumenko, Irina Potoroko, Shirish Sonawane and Shabana Shaik
2020-06-30 - Comparative chemical composition of dill fruits of different origins
Milen Dimov, Zhana Petkova, Magdalena Stoyanova, Krasimira Dobreva and Albena Stoyanova
2020-06-30 - On the effectiveness of using topinambur powder in the recipe of grain bread
Natalya Naumova, Ksenia Shtevyeva, Olga Burmistrova and Evgeny Burmistrov
2020-06-30