Published issues
- Volume 28, No 2, 2022
- Volume 28, No 1, 2022
- Volume 27, No 6, 2021
- Volume 27, No 5, 2021
- Volume 27, Suppl. 1, 2021
- Volume 27, No 4, 2021
- Volume 27, No 3, 2021
- Volume 27, No 2, 2021
- Volume 27, No 1, 2021
- Volume 26, No 6, 2020
- Volume 26, Suppl. 1, 2020
- Volume 26, No 5, 2020
- Volume 26, No 4, 2020
- Volume 26, No 3, 2020
- Volume 26, No 2, 2020
- Volume 26, No 1, 2020
- Volume 26, No 1, 2020
- Volume 26, No 2, 2020
- Volume 25, Suppl. 3, 2019
- Volume 25, Suppl. 2, 2019
- Volume 25, Suppl. 1, 2019
- Volume 25, No 6, 2019
- Volume 25, No 5, 2019
- Volume 25, No 4, 2019
- Volume 25, No 3, 2019
- Volume 25, No 2, 2019
- Volume 25, No 1, 2019
- Volume 24, No 6, 2018
- Volume 24, No 5, 2018
- Volume 24, No 4, 2018
- Volume 24, No 3, 2018
- Volume 24, Suppl. 2, 2018
- Volume 24, No 2, 2018
- Volume 24, Suppl. 1, 2018
- Volume 24, No 1, 2018
- Volume 23, No 6, 2017
- Volume 23, No 5, 2017
- Volume 23, No 4, 2017
- Volume 23, No 3, 2017
- Volume 23, No 2, 2017
- Volume 23, No 1, 2017
- Volume 22, Suppl. 1, 2016
- Volume 22, No 6, 2016
- Volume 22, No 5, 2016
- Volume 22, No 4, 2016
- Volume 22, No 3, 2016
- Volume 22, No 2, 2016
- Volume 22, No 1, 2016
- Volume 21, Suppl. 1, 2015
- Volume 21, No 6, 2015
- Volume 21, No 5, 2015
- Volume 21, No 4, 2015
- Volume 21, No 3, 2015
- Volume 21, No 2, 2015
- Volume 21, No 1, 2015
- Volume 20, Suppl. 1, 2014
- Volume 20, No 6, 2014
- Volume 20, No 5, 2014
- Volume 20, No 4, 2014
- Volume 20, No 3, 2014
- Volume 20, No 2, 2014
- Volume 20, No 1, 2014
- Volume 19, No 6, 2013
- Volume 19, No 5, 2013
- Volume 19, No 4, 2013
- Volume 19, No 3, 2013
- Volume 19, No 2, 2013
- Volume 19, No 1, 2013
- Volume 18, No 6, 2012
- Volume 18, No 5, 2012
- Volume 18, No 4, 2012
- Volume 18, No 3, 2012
- Volume 18, No 2, 2012
- Volume 18, No 1, 2012
- Volume 17, No 6, 2011
- Volume 17, No 4, 2011
- Volume 17, No 3, 2011
- Volume 17, No 2, 2011
- Volume 17, No 1, 2011
Articles:
- Antioxidant constituents and antioxidant activity of some red wine and red table grape varieties, cultivated in diff erent regions of Bulgaria
Milena Tzanova, Vasil Atanasov, Miroslav Ivanov, Anatoli Iliev, Stefka Atanassova, Penka Peeva, Neli Grozeva, Maria Gerdzhikova,
2019-12-29 - Bioactive compounds and antioxidant activity in apple fruits cultivar Florina
Nadezhda Petkova, Tatyana Bileva, Ekaterina Valcheva, Galya Dobrevska, Neli Grozeva, Mima Todorova, Vladislav Popov
2019-12-29 - Effect of nutrition and water regime on the photosynthesis in tomato grown in plastic greenhouses
Antoniya Stoyanova, Miroslava Ivanova, Nikolai Valchev
2019-12-29 - Efficiency and risk of long-term fertilization of durum wheat
Galia Panayotova, Svetla Kostadinova
2019-12-29 - Evaluation of the influence of irrigation and fertilization on the content of some biochemical colour compounds in tomatoes, greenhouse production by mathematical approach
Antoniya Stoyanova, Velika Kuneva
2019-12-29 - Evaluation of the infl uence of leaf fertilization the productivity and nutritive value wheat on the basis of mathematical-statistical analysis
Gancho Ganchev, Antoniya Stoyanova, Velika Kuneva
2019-12-29 - Impact of some herbicides, herbicide combinations and herbicide tank mixture on sowing characteristics of chickpea (Cicer arietinum L.)
Grozi Delchev, Milena Delcheva
2019-12-29 - Nutritional and energy value of two wheat varieties
Gancho Ganchev, Velika Kuneva, Antoniya Stoyanova
2019-12-29 - Stability and selectivity of some herbicides, herbicide combinations and herbicide tank mixtures on winter forage pea (Pisum sativum L. var. arvense)
Grozi Delchev, Delcho Delchev
2019-12-29 - Strategies for nitrogen fertilization of cotton (Gossypium hirsutum L.). A review
Galina Gospodinova, Galia Panayotova
2019-12-29 - Application of stimulating products in autumn feeding and wintering of the bee colonies (Apis mellifera L.)
Rositsa Shumkova, Ivanka Zhelyazkova, Svilen Lazarov
2019-12-30 - Behavior of Lacaune sheep in a milking parlour
Ivelina Nedeva, Todor Slavov, Ivan Varlyakov, Veselin Radev, Dimitar Panayotov, Krum Nedelkov
2019-12-30 - Chemical composition, technological and organoleptic characteristics of meat from chicken broilers, fed with supplement of rose petal meal
Sashka Chobanova, Ivan G. Penchev, Alexander Atanasoff, Stefan Ribarski, Nikolay Karkelanov
2019-12-30 - Fatty acids profile and lipids health indices of white brined cheese produced from Lacaune sheep milk
Dimitar Panayotov, Nikolina Naydenova, Todor Iliev, Guyrga Mihaylova
2019-12-30 - Effects of compound poultry feed with different content of high-protein sunflower meal on growth performance of broiler chickens
Sashka Chobanova
2019-12-30 - Genetic diversity and population structure of Bulgarian autochthonous sheep breeds based on nucleotide variation in Alpha S1- casein gene
Deyana Gencheva, Svetlana Georgieva
2019-12-30 - Influence of some environmental and paratipical factors on the somatic cells count in milk in black-and-white cows
Ivaylo Marinov, Dimo Dimov, Toncho Penev
2019-12-30 - Physicochemical, sanitary and safety indicators changes during the ripening of Bulgarian white brined cheese from local farms
Georgi Beev, Totyo Kolev, Nikolina Naydenova, Toncho Dinev, Milena Tzanova, Guyrga Mihaylova
2019-12-30 - Reproductive parameters of Thoroughbred mares reared in the national stud farm Kabiyuk in Bulgaria (Retrospective analysis)
Radka Vlaeva, Nadejda Lukanova, Stanimir Dimitrov, Svetlana Georgieva
2019-12-30 - Antimicrobial activity of Amaranthus spp. extracts against some mycotoxigenic fungi
Svetoslava Terzieva, Katya Velichkova, Neli Grozeva, Nedyalka Valcheva, Toncho Dinev
2019-12-30 - Karyological study of genus Oxybasis Kar. Kir. in Bulgaria
Neli Grozeva, Stefka Atanassova, Svetoslava Terzieva
2019-12-30 - Karyology of the Chenopodiastrum s. Fuentes et al. (Amaranthaceae) from Bulgaria
Neli Grozeva, Stefka Atanassova
2019-12-30 - Morphological studies on three Amaranthus species
Svetoslava Terzieva, Neli Grozeva, Katya Velichkova
2019-12-30 - Phytoplankton quantitative development and species diversity in the Bulgarian Black Sea waters during 2014-2017
Daniela Klisarova, Dimitar Gerdzhikov, Gergana Kostadinova, Diyana Dermendzhieva
2019-12-30 - Preliminary study on genetic diversity in Moehringia jankaŠµ Griseb. ex Janka based on inter-simple sequence repeat (ISSR) markers
Mariya Zhelyazkova, Svetlana Georgieva, Milena Kostova, Deyana Gencheva, Neli Grozeva
2019-12-31 - Radioprotective action of resurrection plant Haberlea rhodopensis Friv. (Gesneriaceae) and role of flavonoids and phenolic acids
Svetlana Georgieva, Deyana Gencheva, Borislav Popov, Neli Grozeva, Maria Zhelyazkova
2019-12-31 - Study of population variability of the endemic species Moehringia grisebachii Janka (Caryophyllaceae) in Bulgaria
Mariya Zhelyazkova, Svetlana Georgieva, Neli Grozeva
2019-12-31 - Effect of dietary phytoextracts supplementation on chemical composition of common carp (Cyprinus carpio L.), cultivated in recirculating system
Kremena Georgieva, Georgi Zhelyazkov, Yordan Staykov, Dian Georgiev
2019-12-31 - Study of the content of copper in waters and Zebra mussel (Dressena polymorpha) from Ovcharitsa Dam, Stara Zagora region, Bulgaria
Elica Valkova
2019-12-31 - A study on the unloading screw operating modes of the Claas Lexion 540 and Claas Lexion 660 grain harvesters at wheat harvesting
Galin Tihanov
2019-12-31 - Investigation of basic teat morphological structures in cows by different pulsation parameters
Galina Dineva, Kancho Peychev, Ivan Fasulkov
2019-12-31 - Structure-time analysis and development of dairy cows machine milking models in Herringbone milking parlors
Kancho Peychev, Dimitar Georgiev, Galina Dineva, Vanya Dimova
2019-12-31