Published issues
- Volume 27, No 5, 2021
- Volume 27, Suppl. 1, 2021
- Volume 27, No 4, 2021
- Volume 27, No 3, 2021
- Volume 27, No 2, 2021
- Volume 27, No 1, 2021
- Volume 26, No 6, 2020
- Volume 26, Suppl. 1, 2020
- Volume 26, No 5, 2020
- Volume 26, No 4, 2020
- Volume 26, No 3, 2020
- Volume 26, No 2, 2020
- Volume 26, No 1, 2020
- Volume 25, Suppl. 3, 2019
- Volume 25, Suppl. 2, 2019
- Volume 25, Suppl. 1, 2019
- Volume 25, No 6, 2019
- Volume 25, No 5, 2019
- Volume 25, No 4, 2019
- Volume 25, No 3, 2019
- Volume 25, No 2, 2019
- Volume 25, No 1, 2019
- Volume 24, No 6, 2018
- Volume 24, No 5, 2018
- Volume 24, No 4, 2018
- Volume 24, No 3, 2018
- Volume 24, Suppl. 2, 2018
- Volume 24, No 2, 2018
- Volume 24, Suppl. 1, 2018
- Volume 24, No 1, 2018
- Volume 23, No 6, 2017
- Volume 23, No 5, 2017
- Volume 23, No 4, 2017
- Volume 23, No 3, 2017
- Volume 23, No 2, 2017
- Volume 23, No 1, 2017
- Volume 22, Suppl. 1, 2016
- Volume 22, No 6, 2016
- Volume 22, No 5, 2016
- Volume 22, No 4, 2016
- Volume 22, No 3, 2016
- Volume 22, No 2, 2016
- Volume 22, No 1, 2016
- Volume 21, Suppl. 1, 2015
- Volume 21, No 6, 2015
- Volume 21, No 5, 2015
- Volume 21, No 4, 2015
- Volume 21, No 3, 2015
- Volume 21, No 2, 2015
- Volume 21, No 1, 2015
- Volume 20, Suppl. 1, 2014
- Volume 20, No 6, 2014
- Volume 20, No 5, 2014
- Volume 20, No 4, 2014
- Volume 20, No 3, 2014
- Volume 20, No 2, 2014
- Volume 20, No 1, 2014
- Volume 19, No 6, 2013
- Volume 19, No 5, 2013
- Volume 19, No 4, 2013
- Volume 19, No 3, 2013
- Volume 19, No 2, 2013
- Volume 19, No 1, 2013
- Volume 18, No 6, 2012
- Volume 18, No 5, 2012
- Volume 18, No 4, 2012
- Volume 18, No 3, 2012
- Volume 18, No 2, 2012
- Volume 18, No 1, 2012
- Volume 17, No 4, 2011
- Volume 17, No 3, 2011
- Volume 17, No 2, 2011
- Volume 17, No 1, 2011
Articles:
- Influence of different selenium and iodine offer during the grazing period of sheep on the milk yield, milk performance and daily protein, fat and lactose secretion
L. Angelow, V. Tsvetkova, G. Jahreis
2019-10-03 - Agronomic characteristics of the newly synthesized primary alloplasmic octoploid forms of triticale
V. Kussovska
2019-10-03 - Tomato fruit yield and evapotranspiration in the conditions of South Serbia
M. Aksic, S. Gudzic, N. Deletic, N. Gudzic, S. Stojkovic
2019-10-03 - Yield response of winter wheat to row spacing under irrigated and rainfed conditions
X. B. Zhou, Y. H. Chen
2019-10-03 - Application of Black Sea Sapropelles as Amendment by Growing of Vegetable Crop Seedlings
N. Nikolov, N. Shaban
2019-10-03 - Propagation method of epicotyl grafting in walnut (Juglans regia L.) under production condition
S. Gandev, V. Arnaudov
2019-10-03 - Mathematical model of drying process and subsequent cooled seeds in drying-cooling unit
N. A. Assankulov
2019-10-03 - Factor analysis of nursery seedling data in different compost substrates
At. Papaioannou, K. Kitikidou, D. Seilopoulos
2019-10-03 - In vitro antifungal examination of potassium sorbate towards some phytopathogens
A. Nikolov, D. Ganchev
2019-10-03 - Development direction of stockbreeding sector in Turkey (Tokat city example)
H. Kizilaslan, H. Ebru Onurlubas, N. Yilmaz
2019-10-03 - The Analysis of Sunflowers Yield and Water Productivity in Trakya Region
A. Semerci, Y. Kaya, K. Peker, I. Sahin, N. Citak
2019-10-03 - Indirect estimation of farms risk aversion: mathematical programming approach
J. Zgajnar, S. Kavcic
2019-10-03 - Analysis of factors affecting the length of productive life in Croatian dairy cows
N. Raguz, S. Jovanovac, V. Gantner, G. Meszaros, J. Solkner
2019-10-03 - Growth performance and mortality in Hybrid Converter turkeys reared at high altitude region
O. Yilmaz, H. Denk, M. Kucuk
2019-10-03 - A study on determination of functional food consumption habits and awareness of consumers in Turkey
I. S. Dogan, O. Yildiz, E. Eyduran, S. Kose
2019-10-03 - Input-output structure of Turkish agriculture
A. B. Tekin, H. U. Evcim
2019-10-03