Published issues
- Volume 27, No 5, 2021
- Volume 27, Suppl. 1, 2021
- Volume 27, No 4, 2021
- Volume 27, No 3, 2021
- Volume 27, No 2, 2021
- Volume 27, No 1, 2021
- Volume 26, No 6, 2020
- Volume 26, Suppl. 1, 2020
- Volume 26, No 5, 2020
- Volume 26, No 4, 2020
- Volume 26, No 3, 2020
- Volume 26, No 2, 2020
- Volume 26, No 1, 2020
- Volume 25, Suppl. 3, 2019
- Volume 25, Suppl. 2, 2019
- Volume 25, Suppl. 1, 2019
- Volume 25, No 6, 2019
- Volume 25, No 5, 2019
- Volume 25, No 4, 2019
- Volume 25, No 3, 2019
- Volume 25, No 2, 2019
- Volume 25, No 1, 2019
- Volume 24, No 6, 2018
- Volume 24, No 5, 2018
- Volume 24, No 4, 2018
- Volume 24, No 3, 2018
- Volume 24, Suppl. 2, 2018
- Volume 24, No 2, 2018
- Volume 24, Suppl. 1, 2018
- Volume 24, No 1, 2018
- Volume 23, No 6, 2017
- Volume 23, No 5, 2017
- Volume 23, No 4, 2017
- Volume 23, No 3, 2017
- Volume 23, No 2, 2017
- Volume 23, No 1, 2017
- Volume 22, Suppl. 1, 2016
- Volume 22, No 6, 2016
- Volume 22, No 5, 2016
- Volume 22, No 4, 2016
- Volume 22, No 3, 2016
- Volume 22, No 2, 2016
- Volume 22, No 1, 2016
- Volume 21, Suppl. 1, 2015
- Volume 21, No 6, 2015
- Volume 21, No 5, 2015
- Volume 21, No 4, 2015
- Volume 21, No 3, 2015
- Volume 21, No 2, 2015
- Volume 21, No 1, 2015
- Volume 20, Suppl. 1, 2014
- Volume 20, No 6, 2014
- Volume 20, No 5, 2014
- Volume 20, No 4, 2014
- Volume 20, No 3, 2014
- Volume 20, No 2, 2014
- Volume 20, No 1, 2014
- Volume 19, No 6, 2013
- Volume 19, No 5, 2013
- Volume 19, No 4, 2013
- Volume 19, No 3, 2013
- Volume 19, No 2, 2013
- Volume 19, No 1, 2013
- Volume 18, No 6, 2012
- Volume 18, No 5, 2012
- Volume 18, No 4, 2012
- Volume 18, No 3, 2012
- Volume 18, No 2, 2012
- Volume 18, No 1, 2012
- Volume 17, No 4, 2011
- Volume 17, No 3, 2011
- Volume 17, No 2, 2011
- Volume 17, No 1, 2011
Articles:
- Assessment of the effect of the technological processing and the storage term on the fatty acid composition of buffalo yoghurt
S. Ivanova, D. Miteva, I. Nacheva, Tsv. Tsvetkov
2019-10-09 - Combining ability of common winter wheat cultivars (Triticum aestivum L.) by date to heading and date to physiological maturity
N. Tsenov, E. Tsenova
2019-10-09 - Methods to Improve Seed Germination of Cactaceae Species
L. Mihalte, R. E. Sestras, G. Feszt
2019-10-09 - The effect of bacterial inoculation and different nitrogen doses on yield and yield components of some dwarf dry bean cultivars (Phaseolus vulgaris L.)
A. Karasu, M. Oz, R. Dogan
2019-10-09 - Tomato spotted wilt virus on some medicinal and essential oil-bearing plants in Bulgaria
B. Dikova
2019-10-09 - Ampelographic Characterization of Some Grape Cultivars (Vitis vinifera L.) Grown in South-western Region of Turkey
F. Ates, H. Coban, Z. Kara, A. Sabir
2019-10-09 - Detection of Flavescence dorEe phytoplasma strain C on different grapevine cultivars in Serbian vineyards
S. Kuzmanovic, D. Josic, M. Starovic, Z. Ivanovic, T. Popovic, N. Trkulja, S. Bajic-Raymond, S. Stojanovic
2019-10-09 - The genotypic effect on physical properties of three early maturated apple cultivars
I. Ozturk, S. Ercisli, M. Kara, Y. Erturk, F. Kalkan
2019-10-09 - Direct plant regeneration from stem explants of Swainsona salsula T aubert: the stimulatory effect of silver nitrate and sucrose on shoot induction
G. D. Chen, J. Yang, F. Qin, H. Liu, S. Shen, W. Y. Chen, X. B. Ma
2019-10-09 - Behaviour of major chemical elements in a fire affected hillside from Lyulin mountain, Bulgaria
I. Atanassova, M. Teoharov, E. Zlatareva
2019-10-09 - The Use of GIS in Viticulture Microregioning in the Area of Suhindol, Bulgaria
J. Arnaudova, K. Popov
2019-10-09 - Reducing the accumulation of lead, zinc and cadmium from triticale crop by calcaric fluvisol, using Black Sea sapropelles
N. S. Nikolov, D. P. Dimitrov
2019-10-09 - Comparing Bulgarian and Norwegian agriculture with emphasis on experiences lessons
M. Stoykova, L.-J. Asheim
2019-10-09 - Energy Consumption Patterns and Economic Analysis of Irrigated Wheat and Rainfed Wheat Production: Case Study for Tokat Region, Turkey
A. Cicek, G. Altintas, G. Erdal
2019-10-09 - Water Conservation in the Kingdom of Saudi Arabia for Better Environment: Implications for Extension and Education
K. H. Zaharani, M. Shayaa Al-Shayaa, M. B. Baig
2019-10-09 - Sources of specific variance and genetic determination of sow longevity and service period in pigs with different origin
A. Apostolov, I. Sabeva, E. Gineva
2019-10-09 - Fatty acid composition and oxidative stability of muscles in lambs fed coconut oil supplemented diet
T. Popova
2019-10-09