Effect of dietary probiotics and prebiotics on the growth performance and meat quality of Ile-de-France lambs
Ivan Slavov
![orcid](/media/orcid_16x16.png)
, Nikolay Ivanov
![orcid](/media/orcid_16x16.png)
, Stayka Laleva
![orcid](/media/orcid_16x16.png)
Abstract: The research study was conducted in the sheep farm of the Agricultural Institute – Stara Zagora. It included 45 Ile-de-France lambs divided into three groups with 15 animals each: one control and two experimental.
The lambs from experimental group I were individually supplemented with 8 g Immunobeta prebiotic on a daily basis, whereas lambs from experimental group II received the same amount of prebiotic plus 4 g Zoovit probiotic.
The following parameters were monitored – live body weight at the beginning and the end of the experiment, daily weight gain and slaughter age in days. The experiment lasted until a live weight of 23-25 kg was attained. Then 5 male lambs from each group were slaughtered, samples from musculus Longissimus Lumborum were collected and meat chemical composition and technological properties were analyzed.
It was demonstrated that the weight gain of lambs from experimental group I was by 21.74% (Р≤0.01) higher, and that of lambs from experimental group II: by 17.39% (Р≤0.01) higher compared to controls. Both supplemented groups attained slaughter live weight over a shorter period compared to the control group (Р≤0.001). The meat WHC was lower in the two experimental groups vs controls, indicating that the loss of moisture from m. LL meat in these groups was higher than that of controls. In summary, the study allowed concluding that the dietary supplementation of lambs with 8 g Immunobeta prebiotic and 4 g Zoovit probiotic + 8 g Immunobeta prebiotic had a beneficial effect on the growth performance of animals.
Keywords: Ile de France; meat quality; probiotics and prebiotics
Citation: Slavov, I., Ivanov, N. & Laleva, S. (2024). Effect of dietary probiotics and prebiotics on the growth performance and meat quality of Ile-de-France lambs. Bulg. J. Agric. Sci., 30(4), 660–665
References: (click to open/close) | Abd El-Tawab, M. M., Youssef, I. M. I., Bakr, H. A., Fthenakis, G. C. & Giadinis, N. D. (2016). Role of probiotics in nutrition and health of small ruminants. Polish Journal of Veterinary Sciences, 19(4), 893-906. Adhikari, P. A. & Kim, W. K. (2017). Overview of prebiotics and probiotics: focus on performance, gut health and immunity. A review. Ann. Anim. Sci., 17(4), 949-966. Al-Shawi, S. G., Dang, D. S., Yousif, A. Y., Al-Younis, Z. K., Najm, T. A. & Matarneh, S. K. (2020). The potential use of probiotics to improve animal health, efficiency, and meat quality: A Review. Agriculture, 2020(10), 452. Antunoviс, Z., Marcela, S., Liker, B., Seric, V., Sencic, D., Domacinovic, M. & Speranda, T. (2005). Influence of feeding the Probiotic Pioneer PDFM® to growing lambs on performances and blood composition. Acta Veterinaria (Beograd), 55(4), 287-300. Antunoviс, Z., Šperanda, M., Amidžiü, D., Šeriü, V., Steiner, Z., Domaüinoviü, M. & Boli, F. (2006). Probiotic application in lambs nutrition. Krmiva, 48(4), 175-180 (EN). BDS 15437:1982 – Meat and meat products. Method for determination of moisture content – https://bds-bg.org/bg/project/show/bds:proj:19683 BDS 9374:1982 - Meat and meat products. Determination of protein content - https://bds-bg.org/bg/project/show/bds:proj:27803. BDS 8549:1992 - Meat and meat products. Determination of fats - https://bds-bg.org/bg/project/show/bds:proj:27130 Berge, A. C. B, Lindeque, P., Moore, D. A. & Sischo, W. M. (2005). A clinical trial evaluating prophylactic and therapeutic antibiotic use on health and performance of preweaned calves. Journal of Dairy Science, 88(6), 2166-2177. Chen, Y., Cheng, Y., Wen, C., Kang, Y., Wang, A. & Zhou, Y. (2018). Effects of dietary synbiotic supplementation as an alternative to antibiotic on the growth performance, carcass characteristics, meat quality, immunity, andoxidative status of Cherry Valley ducks. J. Poult. Sci., 55, 182-189. Dibner, J. J. & Richards, J. D. (2005). Antibiotic growth promoters in agriculture: history and mode of action. Poult. Sci., 84, 634-643. Dimova, N., Baltadjieva, M., Karabashev, V., Laleva, S., Popova, Y., Slavova, P., Krastanov, J. & Kalaydjiev, G. (2013). Effect of adding of probiotic „zoovit“ at feeding of lambs from breed synthetic population bulgarian milk. Bulg. J. Agric. Sci., 19(1), 98-101. Economou, V. & Gousia, P. (2015). Agriculture and food animals as a source of antimicrobial-resistant bacteria. Infection and Drug Resistance, 8, 49-61. Ezema, C. (2013). Probiotics in animal production: A review. Journal of Veterinary Medicine and Animal Health, 5(11), 308-316. Food and Agriculture Organization (FAO) (2002). Guidelines for the Evaluation of Probiotics in Food; Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food; FAO: London, ON, Canada, 30 April–1 May. Gibson, R. G. & Roberfroid, M. B. (1995). Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. J. Nutr., 125, 1401- 1412. Gomes, R. C., Leme, P. R., Silva, S. L., Antunes, M. T. & Guedes, C. F. (2009). Carcass quality of feedlot finished steers fed yeast, monensin, and the association of both additives. Arq. Bras. Med. Vet. Zootec., 61(3),648-654. Grau, R. & Hamm, R. (1953). A simple method for determination of water binding in muscles. Naturwissenschaften, 40(1), 29-30. Hamdon, H. A. & Farghaly, M. M. (2016). Improving growth performance and carcass characteristics of lambs as a result caring management via dietary yeast supplementation. Egyptian J. Anim. Prod., 53(2), 103-110. Hill, C. Guarner, F., Reid, G., Gibson, G. R., Merenstein, D. J., Pot, B., Morelli, L., Canani, R. B., Flint, H. J., Salminen, S., Calder, P. C. & Sanders, M. E. (2014). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat. Rev. Gastroenterol. Hepatol., 11, 506-514. Humayun Kober, A. K. M., Rajoka, M. S. R., Mehwish, H. M., Villena, J. & Kitazawa, H. (2022). Immunomodulation potential of probiotics: A novel strategy for improving livestock health, immunity, and productivity. Microorganisms, 10, 388. Hussein, A. F. (2014). Effect of biological additives on growth indices and physiological responses of Weaned Najdi Ram lambs. Journal of Experimental Biology and Agricultural Sciences, 2(6), 597-607. Hussein, A. F. (2018). Effect of probiotics on growth, some plasma biochemical parameters and immunoglobulins of growing Najdi lambs. World Vet. J., 8(4), 80-89. Hussein, E. O. S., Ahmed, S. H., Abudabos, A. M., Suliman, G. M., Abd El-Hack, M. E., Swelum, A. A. & Alowaimer, A. N. (2020). Ameliorative effects of antibiotic-, probiotic- and phytobiotic-supplemented diets on the performance, intestinal health, carcass traits, and meat quality of clostridium perfringens-infected broilers. Animals, 10, 669. ISO 936 - Meat and meat products - Determination of total ash - http://www.iso.org/iso/catalogue_detail.htm?csnumber=24783. Jukna, Č., Jukna, V. & Šimkus, A. (2005). The effect of probiotics and phytobiotics on meat properties and quality in pigs. Veterinarija ir zootechnika, 29(51), 80-84 (EN). Khare, A., Thorat, G., Bhimte, A. & Yadav, V. (2018). Mechanism of action of prebiotic and probiotic. Journal of Entomology and Zoology Studies, 6(4), 51-53. Kumar, S., Arnipalli, S. R. & Ziouzenkova, O. (2020). Review antibiotics in food chain: The consequences for antibiotic resistance. Antibiotics, 9, 688. Liu, C., Hou, Y., Su, R., Luo, Y., Dou, L., Yang, Z., Yao, D., Wang, B., Zhao, L., Su, L. & Jin, Y. (2022). Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs. Food Sci. Nutr., 10, 2646-2658. Maiorano, G. & Bednarczyk, M. (2016). Prebiotics and synbiotics in broiler chicken production: in vivo performance and meat quality aspects: a review. Slovak J. Anim. Sci., 49(4), 151-156. Milewski, S. & Zaleska, B. (2011). The effect of dietary supplementation with Saccharomyces cerevisiaen dried yeast on lambs meat quality. Journal of Animal and Feed Sciences, 20, 537- 545. Ordinance № 22 оf 14 December 2005 on minimization of animal suffering during slaughter or killing - https://lex.bg/laws/ldoc/2135526211. Оrdinance № 26 of 28 February 2006 on conditions for the protection and welfare of animals during their transport - https://lex.bg/laws/ldoc/2135518328. Ordinance No 40 of 2 December 2008 on the conditions for raising of agricultural animals, considering their physiological and behavioural characteristics - https://lex.bg/laws/ldoc/2135609448 Pandey, K. R., Naik, S. R. & Vakil, B. V. (2015). Probiotics, prebiotics and synbiotics- a review. J. Food Sci. Technol., 52(12), 7577-7587. Parker, R. B. (1974). Probiotics, the other half of antibiotic story. Animal Nutrition & Health, 29, 4-8. Raghebian, М., Dabiri, N., Yazdi, A. B., Bahrani, M. J., Shomeyzi, J., Raghebian, A. & Hatami, P. (2007). Probiotic effect on meat quality and carcass parameters of Iranian Zandi lambs. J. Livestock Sci., 8, 163-168. Soumeh, E. A., Del Rocio Coba Cedeno, A., Niknafs, S., Bromfield, J. & Hoffman, L. C. (2021). The efficiency of probiotics administrated via different routes and doses in enhancing production performance, meat quality, gut morphology, and microbial profile of broiler chickens. Animals, 11, 3607. Titi, H. H., Dmour, R. O. & Abdullah, A. Y. (2008). Growth performance and carcass characteristics of Awassi lambs and Shami goat kids fed yeast culture in their finishing diet. Animal Feed Science and Technology, 142(1–2), 33-43. Urban-Chmiel, R., Marek, A., Stepien-Pysniak, D., Wieczorek, K., Dec, M., Nowaczek, A. & Osek, J. (2021). Review antibiotic resistance in bacteria. A Review. Antibiotics, 11, 1079. Uyeno, Y., Shigemori, S. & Shimosato, T. (2015). Minireview effect of probiotics/prebiotics on cattle health and productivity. Microbes Environ., 30(2), 126-132. Vidovic, N. & Vidovic, S. (2020). Review antimicrobial resistance and food animals: Influence of livestock environment on the emergence and dissemination of antimicrobial resistance. Antibiotics, 9, 52. Zhou, Z., Xu, X., Luo, D., Zhou, Z., Zhang, S., He, R., An, T. & Sun, Q. (2023). Effect of dietary supplementation of Lactiplantibacillus plantarum N-1 and its synergies with Oligomeric Isomaltose on the growth performance and meat quality in Hu sheep. Foods, 12, 1858. |
|
| Date published: 2024-08-27
Download full text