The sustainability analysis of Allium cepa conventional farming using multi-dimensional scaling in Jeneponto, South Sulawesi, Indonesia
Andi Suarda
![orcid](/media/orcid_16x16.png)
, Apiaty Kamaluddin, Astati, Anas Quriawan
Abstract: The aims of this study were: to analyze the sustainability of shallot farming in Jeneponto and to analyze the sensitivity attributes of shallot farming sustainability in Jeneponto. Shallot farming sustainability analysis was performed using the Multi-Dimensional Scaling (MDS) approach. Based on analysis results, the overall sustainability status of onion farming in Jeneponto is fairly sustainable (54.68%) accumulated from the fairly sustainable score (64.31%, 52.96%, 55.18%) in social, economy, and technology dimensions respectively while on the contrary, less sustainable score (46.26%) was observed from the institution dimension. The results of the study suggested that the leverage attributes which is sensitive to shallot farming sustainability encompass: 1) labor availability; 2) farmer-to-farmer interaction; 3) industrial availability; 4) use of superior variety; 5) use of agricultural machinery; 6) organic fertilization; and 7) post-harvest processing. These leverage attributes must be prioritized by the stakeholders through the planning and implementation of appropriate policies to maintain shallot farming sustainability in Jeneponto.
Keywords: allium cepa; multi-dimensional scaling; sustainability
Citation: Suarda, A., Kamaluddin, A., Astati & Quriawan, A. (2024). The sustainability analysis of Allium cepa conventional farming using multi-dimensional scaling in Jeneponto, South Sulawesi, Indonesia. Bulg. J. Agric. Sci., 30(4), 608–614
References: (click to open/close) | Al-Ansari, M. M., Al-Humaid, L., Aldawsari, M., Abid, I. F., Jhanani, G. K. & Shanmuganathan, R. (2023). Quercetin extraction from small onion skin (Allium cepa L. var. aggregatum Don.) and its antioxidant activity. Environmental Research, 224, 115497. https://doi.org/10.1016/J.ENVRES.2023.115497. Amfo, B. & Ali, E. B. (2020). Climate change coping and adaptation strategies: how do cocoa farmers in Ghana diversify farm income? Forest Policy and Economics, 119, 102265. Anshari, M., Almunawar, M. N., Masri, M. & Hamdan, M. (2019). Digital marketplace and FinTech to support agriculture sustainability. Energy Procedia, 156, 234–238. Assefa, S., Biazin, B., Muluneh, A., Yimer, F. & Haileslassie, A. (2016). Rainwater harvesting for supplemental irrigation of onions in the southern dry lands of Ethiopia. Agricultural Water Management, 178, 325–334. https://doi.org/10.1016/j.agwat.2016.10.012. Astati, Siregar, A. R., Hastang & Paly, M. B. (2023). Study on identification of micro environment factors in fattening business development Bali Cattle in Barru Regency South Sulawesi Indonesia. International Journal of Sustainable Development and Planning, 18(3), 985–990. https://doi.org/10.18280/ijsdp.180335. Bagheri, A., Bondori, A., Allahyari, M. S. & Damalas, C. A. (2019). Modeling farmers’ intention to use pesticides: An expanded version of the theory of planned behavior. Journal of Environmental Management, 248, 109291. Banerjee, N., Biswas, S., Hossain, C. M. & Basak, P. (2022). Effectiveness of onion (Allium cepa L.) skin in human health. In: Contemporary Medical Biotechnology Research for Human Health, 115-125. Academic Press. https://doi.org/10.1016/B978-0-323-91251-8.00003-9. Bibi, N., Shah, M. H., Khan, N., Mahmood, Q., Aldosari, A. A. & Abbasi, A. M. (2021). Analysis and health risk assessment of heavy metals in some onion varieties. Arabian Journal of Chemistry, 14(10), 103364. https://doi.org/10.1016/J.ARABJC.2021.103364. Central Bureau of Statistics of Indonesia (2021). Jeneponto Regency in Numbers 2021. Central Bureau of Statistics of Indonesia (2023). Statistical Yearbook of Indonesia 2023. https://sulsel.bps.go.id/indicator/55/1096/1/produksi-bawang-merah-provinsi-sulawesi-selatan-menurut-kabupaten-kota.html. Darwanto, D. H. & Waluyati, L. R. (2019). Farmer's behavior towards Lembah Palu shallot farm risks in Central Sulawesi, Indonesia. EurAsian Journal of BioSciences, 13(2), 931–936. El-Tantawy, E. M. & El-Beik, A. K. (2009). Relationship between growth, yield and storability of onion (Allium cepa L.) with fertilization of nitrogen, sulphur and copper under calcareous soil conditions. Research Journal of Agriculture and Biological Sciences, 5(4), 361–371. El Balla, M. M. A., Hamid, A. A. & Abdelmageed, A. H. A. (2013). Effects of time of water stress on flowering, seed yield and seed quality of common onion (Allium cepa L.) under the arid tropical conditions of Sudan. Agricultural Water Management, 121, 149–157. https://doi.org/10.1016/J.AGWAT.2013.02.002. Etienne, X. L., Farhangdoost, S., Hoffman, L. A. & Adam, B. D. (2023). Forecasting the U.S. season-average farm price of corn: Derivation of an alternative futures-based forecasting model. Journal of Commodity Markets, 100333. https://doi.org/10.1016/J.JCOMM.2023.100333. FAO (2020). Food and Agriculture Organization of the United Nations. In: Rome, Italy. Gao, P., Xie, Y., Song, C., Cheng, C. & Ye, S. (2023). Exploring detailed urban-rural development under intersecting population growth and food production scenarios: Trajectories for China’s most populous agricultural province to 2030. Journal of Geographical Sciences, 33(2), 222-244. Guillard, V., Gaucel, S., Fornaciari, C., Angellier-Coussy, H., Buche, P. & Gontard, N. (2018). The next generation of sustainable food packaging to preserve our environment in a circular economy context. Frontiers in Nutrition, 5, 121. Gunawan, E., Perwita, A. D., Sukmaya, S. G., Darwis, V. & Ariningsih, E. (2021). The competitiveness analysis of shallot in Indonesia: A Policy Analysis Matrix. Plos One, 16(9), e0256832. Ibrahim, G. R. F., Rasul, A., Ali Hamid, A., Ali, Z. F. & Dewana, A. A. (2019). Suitable site selection for rainwater harvesting and storage case study using Dohuk Governorate. Water, 11(4), 864. Ilyas, M., Nisar, M., Khan, N., Hazrat, A., Khan, A. H., Hayat, K., Fahad, S., Khan, A. & Ullah, A. (2021). Drought tolerance strategies in plants: a mechanistic approach. Journal of Plant Growth Regulation, 40, 926–944. Khonje, M. G., Nyondo, C., Mangisoni, J. H., Ricker-Gilbert, J., Burke, W. J., Chadza, W. & Muyanga, M. (2022). Does subsidizing legume seeds improve farm productivity and nutrition in Malawi? Food Policy, 113, 102308. Kuete, V. (2017). Allium cepa. Medicinal Spices and Vegetables from Africa: Therapeutic Potential Against Metabolic, Inflammatory, Infectious and Systemic Diseases, 353–361. Academic Press. https://doi.org/10.1016/B978-0-12-809286-6.00014-5. Kumar, M., Barbhai, M. D., Hasan, M., Punia, S., Dhumal, S., Radha, Rais, N., Chandran, D., Pandiselvam, R., Kothakota, A., Tomar, M., Satankar, V., Senapathy, M., Anitha, T., Dey, A., Sayed, A. A. S., Gadallah, F. M., Amarowicz, R. & Mekhemar, M. (2022). Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities. Biomedicine & Pharmacotherapy, 146, 112498. https://doi.org/10.1016/J.BIOPHA.2021.112498. Lola-Luz, T., Hennequart, F. & Gaffney, M. (2014). Effect on health promoting phytochemicals following seaweed application, in potato and onion crops grown under a low input agricultural system. Scientia Horticulturae, 170, 224–227. https://doi.org/10.1016/J.SCIENTA.2014.03.022. Mardani, N., Jahadi, M., Sadeghian, M., Keighobadi, K. & Khosravi-Darani, K. (2023). Antimicrobial activities, phenolic and flavonoid contents, antioxidant and DNA protection of the internal and outer layers of Allium cepa L. from Iran. NFS Journal, 31, 93–101. https://doi.org/10.1016/J.NFS.2023.03.003. Mila, F. A., Nahar, A., Amin, M. R., Culas, R. J. & Ahmed, A. (2022). Empirical assessment of onion supply chain constraints in Bangladesh: A pre-covid to covid situation. Journal of Agriculture and Food Research, 10, 100418. https://doi.org/10.1016/J.JAFR.2022.100418. Moglia, M., Cook, S. & Tapsuwan, S. (2018). Promoting water conservation: where to from here? Water, 10(11), 1510. Norton, G. W. & Alwang, J. (2020). Changes in agricultural extension and implications for farmer adoption of new practices. Applied Economic Perspectives and Policy, 42(1), 8–20. Pallant, J. (2020). SPSS survival manual: A step by step guide to data analysis using IBM SPSS. McGraw-hill education (UK). Peters, R. (2018). Seed production in onions and some other Allium species. In: Onions and allied crops, CRC Press, 161–176. Pratiwi, D. E., Setiawan, B., Puspo, C. & Hardana, A. E. (2019). Measurement model for supply chain performance of Shallot. IOP Conference Series: Earth and Environmental Science, 334(1), 12069. Raimondi, G., Maucieri, C., Squartini, A., Stevanato, P., Tolomio, M., Toffanin, A. & Borin, M. (2023). Soil indicators for comparing medium-term organic and conventional agricultural systems. European Journal of Agronomy, 142, 126669. https://doi.org/10.1016/J.EJA.2022.126669. Ridolfi, C., Hoffman, V. & Baral, S. (2018). Post-harvest losses: Global scale, solutions, and relevance to Ghana. Intl Food Policy Res Inst., 1-15. Dutch Ministry of Foreign Affairs. Netherland. Rosliani, R., Hidayat, I. M., Sulastrini, I. & Hilman, Y. (2015). Dissemination of technology for shallot (Allium ascalonicum L.) seed production using true shallot seed (TSS) in Indonesia. VII International Symposium on Edible Alliaceae, 1143, 345–352. Saeed, N., Nam, H., Haq, M. I. U. & Muhammad Saqib, D. B. (2018). A survey on multidimensional scaling. ACM Computing Surveys (CSUR), 51(3), 1-25. Sang, X., Luo, X., Razzaq, A., Huang, Y. & Erfanian, S. (2023). Can agricultural mechanization services narrow the income gap in rural China? Heliyon, 9(2), e13367. https://doi.org/10.1016/J.HELIYON.2023.E13367. Sukasih, E. & Musadad, D. (2018). Physico-chemical characteristics of shallot New-Superior Varieties (NSV) from Indonesia. IOP Conference Series: Earth and Environmental Science, 102(1), 12037. Sule, B. A. (2019). Curbing Post Harvest Losses: The plight of onion farmers in Nigeria.- Food Security Policy Research Brief 89, East Lansing: Michigan State University. Svetlana, P., Irena, J. & Žaklina, S. (2018). The importance of bank credits for agricultural financing in Serbia. Ekonomika poljoprivrede, 65(1), 65–80. http://dx.doi.org/10.5937/ekoPolj1801065P. Volaire, F. (2018). A unified framework of plant adaptive strategies to drought: crossing scales and disciplines. Global Change Biology, 24(7), 2929–2938. Wang, P., Zhang, W., Li, M. & Han, Y. (2019). Does fertilizer education program increase the technical efficiency of chemical fertilizer use? Evidence from wheat production in China. Sustainability, 11(2), 543. Wicaksono, M. G. S., Suryani, E. & Hendrawan, R. A. (2022). Increasing productivity of rice plants based on IoT (Internet Of Things) to realize Smart Agriculture using System Thinking approach. Procedia Computer Science, 197, 607–616. https://doi.org/10.1016/J.PROCS.2021.12.179. Xie, D. F., Yu, Y., Wen, J., Huang, J., Chen, J. P., Li, J., Zhou, S. D. & He, X. J. (2020). Phylogeny and highland adaptation of Chinese species in Allium section Daghestanica (Amaryllidaceae) revealed by transcriptome sequencing. Molecular Phylogenetics and Evolution, 146. https://doi.org/10.1016/j.ympev.2020.106737. Yeshiwas, Y., Alemayehu, M. & Adgo, E. (2023). The rise and fall of onion production; its multiple constraints on pre-harvest and post-harvest management issues along the supply chain in northwest Ethiopia. Heliyon, 9(5), e15905. https://doi.org/10.1016/J.HELIYON.2023.E15905. Yorobe, J. M., Rejesus, R. M. & Hammig, M. D. (2011). Insecticide use impacts of Integrated Pest Management (IPM) farmer field schools: Evidence from onion farmers in the Philippines. Agricultural Systems, 104(7), 580–587. https://doi.org/10.1016/J.AGSY.2011.05.001. Zheng, W., Zeng, S., Bais, H., LaManna, J. M., Hussey, D. S., Jacobson, D. L. & Jin, Y. (2018). Plant growth‐promoting rhizobacteria (PGPR) reduce evaporation and increase soil water retention. Water Resources Research, 54(5), 3673–3687.
|
|
| Date published: 2024-08-27
Download full text